{"title":"Certified Halal Meat Selection from Trusted Australian Producers","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur \u003c\/span\u003e\u003cspan\u003eHalal Meat\u003c\/span\u003e\u003cspan\u003e collection is curated for customers who require meat prepared in accordance with Halal principles, without compromising on quality, flavour, or sourcing standards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEvery product in this collection is sourced from suppliers that follow recognised Halal practices, including appropriate slaughter methods, handling, and processing. These meats are chosen not only for certification, but for eating quality, consistency, and reliability in real kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether you are cooking for family, religious observance, or personal preference, this collection offers confidence from farm to plate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat Defines Halal Meat in This Collection\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHalal meat must meet specific requirements under Islamic law. Products included here are selected based on:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHalal-compliant slaughter practices\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eEthical animal handling and welfare standards\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eClear separation during processing where required\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTransparent supplier documentation where available\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOnly cuts that meet these criteria are included in this collection.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat You Will Find in Our Halal Range\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis collection includes a carefully selected range of:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHalal beef cuts for everyday meals and premium cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHalal lamb suited to roasting, grilling, and slow cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSelected Wagyu and premium cuts where Halal processing applies\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach product page provides clear information to help you choose with confidence.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose Carnivore Society for Halal Meat\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe understand that Halal is about trust, not just labels. Our approach focuses on:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eWorking with established Australian suppliers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePrioritising transparency and traceability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMaintaining cold-chain integrity from processing to delivery\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eOffering consistent quality across every order\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur goal is to make sourcing Halal meat simple, reliable, and respectful of your requirements.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eSuitable for Everyday Cooking and Special Occasions\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether you are preparing weekday meals, hosting guests, or planning for religious events, these cuts are chosen for performance as much as compliance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrom slow-cooked dishes to BBQ favourites and premium steaks, this range supports confident cooking without compromise.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHalal Meat FAQs\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003e1. What does Halal meat mean?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHalal meat is prepared according to Islamic dietary laws, including specific slaughter methods and handling requirements.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003e2. Is all meat on Carnivore Society Halal?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNo. Only products included in this Halal collection meet Halal requirements. Other collections may not be Halal compliant.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003e3. Is Halal certification listed on each product?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhere applicable, Halal information is provided on individual product pages. If you need clarification, our team can assist.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003e4. Does Halal meat affect flavour or quality?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNo. Halal preparation does not reduce quality. Many customers choose Halal meat for its ethical handling and clean processing standards.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003e5. Is Halal meat suitable for freezing?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes. All Halal products arrive vacuum-sealed and can be frozen safely for later use.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"boneless-lamb-square-cut-shoulder-l-shd-wagstaff","title":"Boneless Lamb Square Cut Shoulder From $34\/kg – Australian Lamb – Wagstaff","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWagstaff Boneless Lamb Square Cut Shoulder is a slow-cook specialist built for depth, richness, and reliability. Square-trimmed for even cooking and completely boneless for maximum yield, this cut is designed to reward time and patience with exceptional flavour and pull-apart tenderness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether braised, roasted, smoked, or slow-cooked, the L-SHD transforms into deeply savoury lamb with structure and moisture intact. It is a high-yield, versatile cut that performs across traditional and modern cooking styles, making it ideal for both everyday meals and feeding a crowd.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eUnderstanding the L-SHD Lamb Shoulder Cut\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere is how the Wagstaff Boneless Lamb Square Cut Shoulder is defined by structure and performance:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCut identification:\u003c\/strong\u003e\u003cspan\u003e Boneless lamb shoulder, square-cut for uniform thickness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBone removal:\u003c\/strong\u003e\u003cspan\u003e Fully boneless format ensures clean portions and minimal waste.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eMuscle profile:\u003c\/strong\u003e\u003cspan\u003e A hardworking muscle rich in connective tissue that softens beautifully with slow cooking.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFat distribution:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eModerate intramuscular fat supports moisture retention and flavour development.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePerformance focus:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eDesigned for long, slow cooking methods where collagen breaks down fully.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWagstaff Provenance and Quality Standards\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWagstaff is a trusted Australian lamb supplier known for consistent quality, careful processing, and strict grading standards. Each L-SHD shoulder is hand-trimmed, professionally prepared, and certified under the Meat Standards Australia program.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll cuts are selected for uniformity, yield, and eating quality, ensuring dependable results whether cooking at home, catering, or smoking low and slow. This attention to detail delivers lamb that performs reliably from carton to plate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavour and Texture Experience\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen cooked correctly, the Wagstaff Boneless Lamb Square Cut Shoulder delivers bold, savoury lamb flavour with exceptional depth. \u003cstrong\u003eThe texture becomes pull-apart tender while still holding enough structure for slicing or plating.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNatural collagen and intramuscular fat melt during long cooks, locking in moisture and preventing dryness even under extended heat. The result is rich, juicy lamb that absorbs seasoning and aromatics effortlessly.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCooking Methods That Work\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis cut thrives in long, slow cooking environments that allow connective tissue to break down fully:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eOven roasting:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eRoast covered at 140–160°C for 3–4 hours, then uncover and increase heat to finish with colour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSlow cooker:\u003c\/strong\u003e\u003cspan\u003e Cook on low for 6–8 hours with stock, onions, and aromatics for effortless tenderness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSmoking or BBQ:\u003c\/strong\u003e\u003cspan\u003e Smoke at 120–130°C for 4–6 hours using dry rubs or spice blends, wrapping if needed to retain moisture.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBraising:\u003c\/strong\u003e\u003cspan\u003e Brown first, then cook gently in stock, wine, or sauce until fork-tender.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlways rest before slicing or shredding to retain juices.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eServing Ideas and Applications\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOnce cooked, this lamb shoulder stores and reheats exceptionally well, making it ideal for batch cooking and multiple cuisines:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePulled lamb tacos with mint slaw\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eGreek-style lamb with lemon potatoes and tzatziki\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMiddle Eastern flatbreads with hummus and herbs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eShredded lamb with couscous, dates, and pistachios\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eLamb and vegetable stews or slow-cooked curries\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIts versatility allows you to take it in any flavour direction, from classic roasts to bold spice-driven dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging, Storage, and Shelf Life\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach Wagstaff Boneless Lamb Square Cut Shoulder is vacuum sealed for maximum freshness and integrity:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eLeak-proof, tamper-evident vacuum sealing\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCarton weight:\u003c\/strong\u003e\u003cspan\u003e Approx. 18.58 kg per carton\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eUp to 10 weeks refrigerated when unopened\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFreezing:\u003c\/strong\u003e\u003cspan\u003e Suitable for freezing up to 12 months\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eDelivery:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eFresh chilled via refrigerated cold-chain network\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eIf not cooking within a week of delivery, freezing upon arrival is recommended.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHalal Certification\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWagstaff Boneless Lamb Square Cut Shoulder (L-SHD) is halal certified. Processing and packaging are conducted in accordance with approved halal standards, providing confidence for customers requiring halal-compliant lamb.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Buy This Lamb Shoulder from Carnivore Society\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere is why Carnivore Society stocks and stands behind this cut:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHigh-yield, fully boneless format\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSquare-cut for even cooking and consistency\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMSA graded for eating quality\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHalal-certified Australian lamb\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProfessional preparation and vacuum sealing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCold-chain managed delivery\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eA Lamb Cut Built for Slow, Flavourful Cooking\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWagstaff Boneless Lamb Square Cut Shoulder is the definition of dependable, flavour-driven lamb. Rich, tender, and incredibly versatile, it rewards patience with results that satisfy every time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether you are roasting for family, smoking for friends, or preparing meals for the week ahead, this cut delivers depth, yield, and confidence. Order today and let slow cooking do the work.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wagstaff","offers":[{"title":"9.00 KG (Half box $5\/kg more)  - $39\/kg","offer_id":44658804686902,"sku":null,"price":351.0,"currency_code":"AUD","in_stock":true},{"title":"18.00 KG (Full box) - $34\/kg","offer_id":43970492071990,"sku":null,"price":612.0,"currency_code":"AUD","in_stock":true},{"title":"36.00 KG (Two boxes $2\/kg less)  - $32\/kg","offer_id":44658804719670,"sku":null,"price":1152.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20250705_100752.jpg?v=1751803820"},{"product_id":"margaret-river-wagyu-boneless-p-e-brisket-deckle-off-mb-8-9","title":"Brisket From $39\/kg – Grain-fed Wagyu MB8–9 – Margaret River Wagyu","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Margaret River Wagyu Boneless P\/E Brisket MB 8–9 delivers uncompromising indulgence across both the point and flat. With ultra-fine, abundant marbling throughout the entire brisket, this cut offers buttery tenderness, deep Wagyu richness, and consistent flavour from end to end.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePrepared deckle-off for uniform thickness and controlled rendering, it is designed for pitmasters, chefs, and serious home cooks who demand precision, performance, and luxury. Whether smoked low and slow, braised gently, or roasted whole, this brisket defines Wagyu brisket at its highest level.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBrisket Cut Overview\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere is how this premium Wagyu brisket is defined by structure and preparation:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCut identification:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eBoneless full packer brisket including point and flat, deckle removed.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eMuscle profile:\u003c\/strong\u003e\u003cspan\u003e Combines the richness of the point with the structure of the flat for balanced performance.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eMarbling level:\u003c\/strong\u003e\u003cspan\u003e BMS 8–9 provides dense, even intramuscular fat distribution.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eTrim standard:\u003c\/strong\u003e\u003cspan\u003e Deckle-off preparation ensures predictable cook times and clean slicing.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eApplication focus:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eBuilt for smoking, roasting, braising, and precision cooking.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eMargaret River Wagyu Program\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMargaret River Wagyu cattle are pasture-raised before entering an extended grain-finishing program of over 300 days on a proprietary ration. This long-fed approach develops creamy fat texture, deep flavour, and consistent marbling across the brisket.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach brisket is Australian-inspected and prepared under strict quality controls, ensuring traceability, reliability, and professional-grade performance from delivery through to service.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eMB 8–9 Marbling: Full Brisket Indulgence\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMarbling at this level elevates brisket beyond traditional barbecue cuts. \u003cstrong\u003eIn the Margaret River Wagyu MB 8–9, fat renders slowly and evenly, basting the meat internally and transforming connective tissue into silky tenderness.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe result is a brisket that slices cleanly, remains juicy throughout long cooks, and delivers rich Wagyu flavour without dryness or uneven texture. Both point and flat benefit equally, creating a consistently indulgent eating experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCooking Methods That Perform\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis brisket rewards time, technique, and control:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eLow-and-slow smoking:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eProduces deep bark, tender slices, and layered Wagyu richness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eOven roasting:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eGentle heat allows natural basting, delivering an elegant centrepiece.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBraising:\u003c\/strong\u003e\u003cspan\u003e Long cooking in stock or wine creates fork-tender meat and rich sauces.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSous vide and sear:\u003c\/strong\u003e\u003cspan\u003e Precision tenderness finished with heat for colour and aroma.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eTeppanyaki slicing:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eThin slices seared quickly allow marbling to melt instantly for indulgent bites.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavour Pairings and Serving Ideas\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSeasonings that complement Wagyu richness work best:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSea salt and black pepper for purity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSmoked paprika for warmth and depth\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eGarlic and rosemary for aromatic balance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSweet soy or umami glazes for savoury contrast\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eServe smoked with barbecue accompaniments, braised with root vegetables, roasted with garlic mash, or sliced thin for teppanyaki-style presentation.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging, Storage, and Shelf Life\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach brisket is individually vacuum sealed to preserve marbling integrity and freshness:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cspan\u003e Individually wrapped, vacuum-sealed cryovac\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCarton weight:\u003c\/strong\u003e\u003cspan\u003e Approx. 10.62 kg net\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eUp to 10 weeks refrigerated when unopened\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFreezing:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eSuitable for freezing with slow refrigerated thawing recommended\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eDelivery:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eChilled via refrigerated cold-chain network\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHalal Certification\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThis product is halal-accredited and processed in accordance with approved halal standards under Establishment No. 243. Suitable for customers requiring halal-compliant Wagyu beef.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Carnivore Society Stocks This Brisket\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe stock briskets that deliver performance, not just prestige. This cut earns its place because it consistently exceeds expectations:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFull point-and-flat Wagyu brisket with MB 8–9 marbling\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e300-plus day grain finish for depth and creamy fat development\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDeckle-off precision for reliable cooking and presentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAustralian-inspected and fully traceable\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHalal-accredited and professionally prepared\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCold-chain managed delivery\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBrisket Without Compromise\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Margaret River Wagyu Boneless P\/E Brisket MB 8–9 is built for those who value indulgence, control, and consistency. Smoked, roasted, or braised, it delivers tenderness and flavour that redefine what brisket can be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you are looking for a Wagyu brisket that performs at every level, this is the cut to choose. Order today and experience brisket excellence the Carnivore Society way.\u003c\/span\u003e\u003c\/p\u003e","brand":"Margaret River","offers":[{"title":"7.00 KG (Single piece $49\/kg more) - $49\/KG","offer_id":44667104198710,"sku":null,"price":343.0,"currency_code":"AUD","in_stock":true},{"title":"15.00 KG (Full box)  - $39\/KG","offer_id":43970492104758,"sku":null,"price":585.0,"currency_code":"AUD","in_stock":true},{"title":"30 KG (Double box $3\/kg less) - $36\/KG","offer_id":44779770970166,"sku":null,"price":1080.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/margaret-river-wagyu-boneless-pe-brisket-deckle-off-mb-9-28kg-9869728.jpg?v=1754663693"},{"product_id":"shimo-artful-wagyu-ox-point-end-brisket-deckle-off-mb-8-9-the-apex-of-australian-wagyu-brisket","title":"Point-End Brisket From $39\/kg - Grain-Fed Wagyu MB8-9 - Shimo Artful","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Shimo Artful Wagyu Ox Point-End Brisket MB 8–9 represents the pinnacle of Australian Wagyu brisket. Intensely marbled, richly flavoured, and prepared with precision, this cut delivers indulgence without compromise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTaken from the point end and trimmed deckle-off for uniformity, it offers consistent cooking performance and exceptional tenderness across smoking, roasting, braising, and modern techniques. With MB 8–9 marbling, this brisket transforms traditional barbecue into a refined, restaurant-level experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBrisket Cut Overview\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere is how this Wagyu brisket is defined by structure, preparation, and eating quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCut identification:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eOx point-end brisket, deckle removed for even thickness and controlled rendering.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eMuscle profile:\u003c\/strong\u003e\u003cspan\u003e Rich in connective tissue and intramuscular fat, ideal for slow transformation into tenderness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eMarbling level:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eMB 8–9 delivers ultra-fine fat distribution that melts into the meat during cooking.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eTrim standard:\u003c\/strong\u003e\u003cspan\u003e Deckle-off preparation ensures predictable cook times and clean slicing.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eApplication focus:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eDesigned for pitmasters, chefs, and serious home cooks seeking precision and luxury.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eShimo Artful Wagyu Program\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShimo Artful Wagyu is produced under the Shimo program by Casino Food Company in northern New South Wales. \u003cstrong\u003eCattle are pasture-reared before undergoing a long-fed grain finishing phase of over 200 days on a barley and maize ration.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis feeding approach develops deep marbling, creamy fat texture, and consistent eating quality while maintaining Australian Wagyu integrity. Each brisket is processed under strict inspection and quality control to ensure performance, traceability, and reliability.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eMB 8–9 Marbling: Brisket Taken Further\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMarbling at this level is rarely seen in brisket. In the Shimo Wagyu MB 8–9, the fine network of intramuscular fat transforms the cut from traditional barbecue fare into a refined Wagyu experience.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFat renders gradually into the muscle fibres, delivering juiciness, depth, and buttery richness. Collagen breaks down cleanly, resulting in slices that are soft, glossy, and indulgent without greasiness. This balance allows long cooks to remain controlled while rewarding patience with exceptional texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCooking Methods That Perform\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis brisket excels in techniques that allow marbling and collagen to work together:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eLow-and-slow smoking:\u003c\/strong\u003e\u003cspan\u003e Produces deep bark, rich smoke character, and tender slices with Wagyu richness throughout.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eOven roasting:\u003c\/strong\u003e\u003cspan\u003e Gentle heat allows natural basting, creating an elegant centrepiece with refined flavour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBraising:\u003c\/strong\u003e\u003cspan\u003e Long cooking in stock, wine, or beer delivers fork-tender meat and luxurious sauces.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSous vide and sear:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003ePrecision cooking ensures even tenderness, finished with heat for aroma and colour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeppanyaki slicing:\u003c\/strong\u003e\u003cspan\u003e Thin cuts seared quickly allow the marbling to melt instantly for bold, indulgent bites.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavour Pairings and Serving Ideas\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis brisket pairs best with seasonings that complement, not overpower:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSea salt and cracked pepper for purity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSmoked paprika and spice rubs for depth\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eGarlic and herb pastes for balance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSweet soy or umami glazes for richness\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eServe smoked with classic barbecue accompaniments, braised with red wine gravy, roasted with seasonal vegetables, or sliced thin for teppanyaki-style presentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging, Storage, and Shelf Life\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach brisket is individually vacuum sealed to preserve marbling integrity and freshness:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cspan\u003e Individually wrapped, vacuum sealed.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eUp to 10 weeks refrigerated when unopened.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFreezing:\u003c\/strong\u003e\u003cspan\u003e Suitable for freezing at –18°C.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eDelivery:\u003c\/strong\u003e\u003cspan\u003e Chilled via refrigerated cold-chain network.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSlow thawing under refrigeration is recommended to maintain texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHalal Certification\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThis product is halal-accredited and processed under approved halal standards from slaughter through packaging. Certification is backed by Australian inspection under Establishment No. 239.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Carnivore Society Stocks This Brisket\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe select products based on how they perform, not just how they read on paper. This brisket earns its place because it delivers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMB 8–9 Wagyu marbling rarely seen in brisket.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDeckle-off precision for reliable results.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eLong-fed grain finish for depth and consistency.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eEthically sourced and fully traceable.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProfessionally prepared and vacuum sealed.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCold-chain managed delivery.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBrisket for Those Who Cook with Intent\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Shimo Artful Wagyu Ox Point-End Brisket MB 8–9 is not an everyday brisket. It is designed for cooks who respect time, technique, and detail. When handled properly, it delivers indulgence, structure, and unmistakable Wagyu character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you want a brisket that elevates every smoke, roast, or braise, this is the cut that delivers without question. Order today and experience Wagyu brisket at its highest level.\u003c\/span\u003e\u003c\/p\u003e","brand":"Shimo","offers":[{"title":"7.50 KG (Single piece $5\/kg more) - $44\/kg","offer_id":44644039819318,"sku":null,"price":330.0,"currency_code":"AUD","in_stock":true},{"title":"15.00 KG (Full box) - $39\/kg","offer_id":43893269102646,"sku":null,"price":585.0,"currency_code":"AUD","in_stock":true},{"title":"30.00 KG (Two Boxes $5\/kg less) - $34\/kg","offer_id":44644039786550,"sku":null,"price":1020.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20250705_120413.jpg?v=1751810005"},{"product_id":"shimo-artful-wagyu-ox-tenderloin-side-strap-off-mb-8-9-unmatched-wagyu-elegance","title":"Tenderloin Side From $159\/kg – Grain-Fed Wagyu MB8–9 (Strap-Off) – Shimo Artful Wagyu","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor those who value refined flavour and unmatched tenderness, the Shimo Artful Wagyu Ox Tenderloin Side (Strap-Off) MB 8–9 stands in a class of its own. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is not just a Wagyu cut, it is a precise, elegant selection from the tenderloin, prepared without the strap for clean presentation and flawless performance in the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith a marble score of 8–9, it brings rich flavour to one of the leanest, most delicate cuts. This is Wagyu at its most thoughtful. For intimate meals, refined plates, and clean, controlled cooking, this cut is pure satisfaction.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTenderloin Side at a Glance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eTenderloin Side (Strap-Off)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e Approx. 3 kg\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eMarble Score:\u003c\/strong\u003e\u003cspan\u003e MB 8–9\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eBreed:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eWagyu Ox\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eEst. No. 239 – Australian-Inspected; Halal-Accredited\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e\u003cspan\u003e Long-fed, grain-finished\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSource:\u003c\/strong\u003e\u003cspan\u003e Australia (Shimo Program)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e\u003cspan\u003e Up to 10 weeks refrigerated\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBest Cooking Methods: \u003c\/strong\u003e\u003cspan\u003ePan-seared, sous vide, roasted whole, or cut into medallions\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat Makes This Cut Exceptional\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLean, luxurious, and marbled to perfection. Here’s why this tenderloin side is one of the most refined Wagyu cuts available.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eStrap-Off Precision:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eThe side strap is removed for a cleaner shape, making this cut ideal for perfect medallions and elegant plating.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eExceptional Tenderness:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eAs one of the softest muscles in the animal, the tenderloin offers a silky bite without the need for extended cooking.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eHigh Marbling in a Lean Cut:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eMB 8–9 marbling is rare in tenderloin. This cut delivers richness and moisture without the bulk of fattier steaks.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eConsistent Texture:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eThe fine muscle grain ensures each slice feels smooth and uniform, ideal for delicate, steak-focused dishes.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eVersatile Size and Shape:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eIts compact form makes it easy to portion, sear, roast, or sous vide with minimal trimming or prep.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eClean Finish, Big Flavour:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eYou get the richness of Wagyu with the lightness of a leaner cut. Balanced, flavourful, and never overwhelming.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eMB 8–9 in a Lean Cut: The Best of Both Worlds\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWagyu marbling is usually reserved for ribeyes and cube rolls. That makes the Shimo Tenderloin Side something special. You get all the benefits of Wagyu marbling in a leaner format, which means:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eJuiciness Without Bulk: \u003c\/strong\u003e\u003cspan\u003eThe fine fat network helps retain moisture, even in quicker cooking methods like pan-searing.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eSoft Texture, No Compromise:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eYou do not need long cook times to soften it. This cut is already tender, and the marbling simply enhances the feel.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eClean, Even Fat Distribution: \u003c\/strong\u003e\u003cspan\u003eThe MB 8–9 marbling is spread evenly throughout the muscle, not concentrated in thick seams. This results in a balanced eating experience from end to end.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eElegant Look on the Plate: \u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eThe lean profile and even marbling make it ideal for precise slicing and beautiful plating. Each medallion comes out smooth, round, and consistent.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eBig Flavour in a Smaller Format:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eThis cut delivers the richness of Wagyu without being overpowering. It works well for diners who want indulgence without too much fat.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCooking Notes: Fast, Elegant, and Flawless\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis cut is designed for cooks who like precision. It is best suited to fast, high-heat methods that lock in the flavour and highlight its natural tenderness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBring to Room Temperature:\u003c\/strong\u003e\u003cspan\u003e Let the cut sit out for 30 minutes before cooking. This allows for even temperature throughout.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eKeep the Seasoning Simple:\u003c\/strong\u003e\u003cspan\u003e A light coating of salt and cracked pepper is enough. The marbling carries the flavour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003ePan Sear for Impact:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eUse a heavy pan. Sear each side on high heat for 2 to 3 minutes, then finish on lower heat or in the oven.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eSous Vide for Precision:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eSet at 54°C for 90 minutes to 2 hours. Pat dry and finish with a hot sear to add colour and crust.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eWhole Roast Option:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eFor something impressive yet simple, roast the whole tenderloin side at 160°C until the internal temperature reaches 52–54°C. Rest well before slicing.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eRest Before Slicing:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eAlways rest for at least 8 to 10 minutes. This allows the juices to redistribute.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eServe with Care:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003ePlate with sauces that enhance but do not overpower. A red wine reduction, miso glaze, or green peppercorn cream works well. Pair with greens, soft mash, or grilled mushrooms for contrast.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWho This Cut is Made For\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis tenderloin side is for those who appreciate subtlety and control in the kitchen. It is the opposite of heavy, oversized steaks; this is \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003equite luxurious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBest for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eChefs seeking elegant plating options\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCouples planning an intimate meal\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHosts who want a premium roast without overbuying\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eWagyu lovers looking for something refined and leaner\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHigh-end home cooks aiming for steakhouse quality without complication\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging, Storage \u0026amp; Delivery\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEvery Shimo tenderloin side is packed fresh and sealed for maximum integrity. Whether you are storing it short-term or planning to freeze it for later, the packaging keeps the product in top condition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eVacuum Packaging:\u003c\/strong\u003e\u003cspan\u003e Leak-proof, tamper-resistant\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e\u003cspan\u003e Up to 10 weeks refrigerated\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eDelivery:\u003c\/strong\u003e\u003cspan\u003e Cold-chain refrigerated delivery across Australia\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eStorage Tip:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eIf not cooking within a week, freeze upon arrival. Thaw overnight in the fridge before cooking.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHalal Certification\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThis product is halal accredited and processed under approved halal standards from slaughter through to packaging. Certification is issued under Australian inspection (Est. No. 239), providing confidence for customers requiring halal-compliant Wagyu.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Carnivore Society Stocks Shimo Tenderloin Side\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe do not carry every product. We carry the ones that perform. The Shimo Artful Wagyu Ox Tenderloin Side earned its place because it represents everything Carnivore Society stands for: precision, clean fat, trusted sourcing, and a superior eating experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003eRaised without hormones or antibiotics\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003eSourced from ethical, traceable Australian programs\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003eLong-fed on grain for deep marbling development\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003ePacked fresh to order\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003eBacked by the same attention to detail we bring to every offering\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eA Cut for Thoughtful Cooks\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Shimo Tenderloin Side is not loud. It does not need to be. It shows its value in the way it cuts, cooks, and presents. If you care about tenderness, if you respect your ingredients, if you want something that delivers every time, this is your cut.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrder today and bring elevated simplicity to your next cook. Just fire, salt, and finesse. Let the Wagyu do the rest.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Shimo","offers":[{"title":"2.5 KG (1 Single Piece $10\/KG more) - $169KG","offer_id":43970483519542,"sku":null,"price":422.0,"currency_code":"AUD","in_stock":true},{"title":"5.00 KG (Two pieces $5\/kg more)  - $164\/KG","offer_id":44665242910774,"sku":null,"price":820.0,"currency_code":"AUD","in_stock":true},{"title":"10.00 KG (Full box) - $159\/KG","offer_id":43970483486774,"sku":null,"price":1590.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20250705_122118.jpg?v=1751811308"},{"product_id":"free-rein-eye-fillet-100-grass-fed-finished-hormone-antibiotic-free","title":"Eye Fillet (Tenderloin) From $79\/kg – 100% Grass-Fed \u0026 Finished Beef – Free Rein","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFree Rein Eye Fillet Tenderloin represents the pinnacle of refined grass-fed beef. Sourced from cattle raised entirely on open pasture, this premium cut delivers unmatched tenderness, clean flavour, and a naturally lean eating experience. Also known as tenderloin, the eye fillet is prized for its fine texture and consistency, making it one of the most sought-after cuts in both home and professional kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith no hormones or antibiotics used at any stage, this eye fillet reflects true paddock-to-plate integrity. It is a cut designed for those who value purity, balance, and precision over excess.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eUnderstanding the Eye Fillet Cut\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere is how Free Rein Eye Fillet Tenderloin is defined by structure and performance:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCut identification:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eTaken from the tenderloin, a non-working muscle located along the spine.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eTenderness profile:\u003c\/strong\u003e\u003cspan\u003e Renowned as the most tender cut of beef, with minimal connective tissue.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFat content:\u003c\/strong\u003e\u003cspan\u003e Naturally lean, relying on careful cooking rather than fat for eating quality.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFlavour character:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eClean, delicate, and beef-forward, allowing simplicity to shine.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eConsistency standard:\u003c\/strong\u003e\u003cspan\u003e Favoured for predictable results and refined presentation.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eGrass-Fed Production and Provenance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFree Rein cattle are raised responsibly on open pastures and are 100 percent grass-fed and grass-finished. This pasture-based system supports steady growth, natural muscle development, and a clean flavour profile that reflects ethical farming practices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCattle are raised without added hormones or antibiotics, aligning with conscious eating preferences and transparent production standards. Carnivore Society sources Free Rein beef from trusted Australian farms that meet strict requirements for welfare, traceability, and quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTaste and Texture Experience\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen cooked correctly, Free Rein Eye Fillet Tenderloin delivers exceptional softness with a smooth, elegant texture. \u003cstrong\u003eThe flavour is subtle and clean, offering a refined beef character rather than richness.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eThe naturally lean profile allows sauces, seasonings, or accompaniments to enhance the meat without overpowering it\u003c\/strong\u003e. The result is a balanced, understated eating experience suited to both simple and elevated preparations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCooking Methods That Work\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese methods allow Free Rein Eye Fillet Tenderloin to perform at its best.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePan searing:\u003c\/strong\u003e\u003cspan\u003e Quick, high heat develops a light crust while preserving tenderness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eRoasting whole:\u003c\/strong\u003e\u003cspan\u003e Gentle oven roasting provides even doneness and elegant presentation.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSous vide:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003ePrecision cooking ensures consistent results before a final sear.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eGrilling:\u003c\/strong\u003e\u003cspan\u003e Best suited to portioned steaks cooked briefly over direct heat.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor optimal results, cook to rare or medium-rare and rest before slicing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePack Sizes and Flexible Buying Options\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt Carnivore Society, Free Rein Eye Fillet Tenderloin is available in flexible formats, all cryovac sealed to preserve freshness and extend chilled shelf life.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFull box:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eApprox. 10 kg\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eHalf box:\u003c\/strong\u003e\u003cspan\u003e Approx. 5 kg, with a $5\/kg additional packing fee\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSingle pieces:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eApprox. 5 kg each, with a $10\/kg additional handling fee\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eDouble box:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eApprox. 20 kg, typically priced slightly lower per kilogram than standard full boxes\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor pre-ordered products, final weight and pricing are calculated at packing to reflect the exact product received.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging, Storage, and Delivery Care\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach eye fillet is cryovac sealed immediately after preparation to protect flavour and texture. \u003cstrong\u003eOrders are packed in insulated chilltainers with appropriate refrigeration aids to maintain safe temperatures throughout transit.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis controlled cold-chain process ensures your beef arrives chilled, fresh, and ready to cook, whether delivered locally or shipped nationwide.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHalal Certification\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThis product is available with halal certification where specified. Halal-certified cuts are processed in accordance with halal standards from slaughter through to packaging. Please refer to the product listing or contact the Carnivore Society team to confirm availability.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Buy This Eye Fillet from Carnivore Society\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere is why discerning cooks choose Carnivore Society for premium grass-fed beef:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e100 percent grass-fed and grass-finished production\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNo hormones or antibiotics\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eEthical, pasture-raised farming practices\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFull traceability from farm to processing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProfessional preparation and cryovac sealing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCold-chain managed delivery\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFlexible pack sizing and transparent pricing\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eA Clean, Refined Grass-Fed Classic\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFree Rein Eye Fillet Tenderloin is crafted for those who appreciate purity, tenderness, and balance. With its clean flavour, ethical provenance, and consistent performance, it delivers understated luxury without compromise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you are seeking a refined grass-fed eye fillet that performs every time, this cut belongs at the centre of your table. Order today and enjoy Australian beef done properly.\u003c\/span\u003e\u003c\/p\u003e","brand":"Carnivore Society","offers":[{"title":"8.97 KG (In stock) - $84\/kg","offer_id":46129224908854,"sku":null,"price":753.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/rn-image_picker_lib_temp_7d873646-e246-4a62-be6c-cd6bcc5ff7eb.jpg?v=1754977034"},{"product_id":"obe-organic-100-grass-fed-and-finished-porterhouse-29-kg-special","title":"Porterhouse From $39\/kg - 100% Grass-Fed \u0026 Finished Beef - OBE Organic","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe OBE Organic 100% Grass-Fed \u0026amp; Finished Porterhouse delivers clean flavour, confident structure, and uncompromising integrity. Raised on the vast, untouched pastures of Australia’s Channel Country, this porterhouse reflects what premium grass-fed beef should be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith no grain, no feedlots, and no chemical shortcuts, the result is a steak that is bold yet balanced, lean yet juicy, and deeply satisfying. This is porterhouse for those who value flavour driven by nature, not intervention.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eUnderstanding the Porterhouse Cut\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere is how the OBE Organic Porterhouse is defined by structure and performance:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCut identification:\u003c\/strong\u003e\u003cspan\u003e Australian porterhouse, also known as boneless striploin or sirloin.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eMuscle profile:\u003c\/strong\u003e\u003cspan\u003e Firm, lean muscle with a natural fat edge that bastes during cooking.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e\u003cspan\u003e Tender with structure, delivering a clean bite and confident chew.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e\u003cspan\u003e Beef-forward with subtle herbaceous notes from pasture grazing.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCooking focus:\u003c\/strong\u003e\u003cspan\u003e Designed for high-heat grilling, pan searing, or roasting whole.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eOBE Organic Provenance and Farming Standards\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOBE Organic cattle are raised on some of the largest certified organic properties in the world. Stocking densities are extremely low, often as little as one animal per square kilometre, allowing cattle to live naturally with minimal stress.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCattle graze freely on over 250 species of native grasses, herbs, and succulents. No grain supplementation is used at any stage of life. Every step from paddock to processing is certified organic, ensuring complete transparency and traceability.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eCertified organic standards include:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNo antibiotics\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNo synthetic hormones\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNo genetically modified feed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNo pesticides or chemical inputs\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis approach delivers beef that is clean, ethical, and naturally expressive in flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTaste and Texture Experience\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen cooked correctly, OBE Organic Porterhouse offers a bold yet clean beef flavour with a naturally lean finish. \u003cstrong\u003eThe fat edge renders gently, basting the meat and enhancing juiciness without heaviness.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eThe texture is tender but structured, making it ideal for steak lovers who enjoy a confident bite rather than excessive softness\u003c\/strong\u003e. Grass-fed character shines through clearly, especially when seasoned simply and cooked with restraint.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCooking Methods That Work\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis porterhouse performs best with straightforward techniques:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eGrilling:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eHigh heat creates a strong crust while keeping the centre juicy.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePan searing:\u003c\/strong\u003e\u003cspan\u003e Cast iron delivers excellent caramelisation and control.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eRoasting whole:\u003c\/strong\u003e\u003cspan\u003e Ideal for striploin-style roasts with even doneness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eReverse sear:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eAllows precise internal temperature with a final crust finish.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlways rest for 5 to 10 minutes and slice against the grain for best tenderness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eServing Ideas and Pairings\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOBE Organic Porterhouse pairs best with simple, classic accompaniments:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eClassic barbecue steak with butter and cracked pepper\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBistro-style with rocket salad and mustard jus\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eWhole striploin roast for a centrepiece meal\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eServe with seasonal vegetables or simple pan sauces\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMedium-rare at 52–54°C highlights the natural flavour and texture.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging, Storage, and Shelf Life\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach porterhouse is prepared and sealed to preserve quality:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cspan\u003e Vacuum-sealed cryovac.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e\u003cspan\u003e Up to 10 weeks refrigerated when unopened.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFreezing:\u003c\/strong\u003e\u003cspan\u003e Suitable for freezing. Thaw slowly under refrigeration.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eDelivery:\u003c\/strong\u003e\u003cspan\u003e Supplied chilled via refrigerated cold-chain network.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHalal Certification\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOBE Organic Grass-Fed Porterhouse is halal certified. Processing is carried out in accordance with approved halal standards, making this cut suitable for customers requiring halal-compliant beef.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Buy This Porterhouse from Carnivore Society\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe choose products that align with our standards for sourcing, flavour, and reliability:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCertified organic and 100% grass-fed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNo hormones, antibiotics, or chemical inputs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eEthically raised with full traceability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eClean, beef-forward flavour profile\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProfessionally prepared and vacuum sealed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHalal certified and cold-chain delivered\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eA Steak with Integrity\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe OBE Organic Grass-Fed Porterhouse is beef the way it should be. Clean, honest, and deeply satisfying, it delivers flavour, structure, and provenance in equal measure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you value purity, ethical farming, and grass-fed character, this porterhouse belongs on your grill. Order today and enjoy organic Australian beef done properly.\u003c\/span\u003e\u003c\/p\u003e","brand":"OBE Organic","offers":[{"title":"4.00 KG (Single piece $10\/kg more) - $49\/kg","offer_id":44302782398518,"sku":null,"price":196.0,"currency_code":"AUD","in_stock":true},{"title":"8.00 KG (Half box $5\/kg more) - $44\/kg","offer_id":44241189732406,"sku":null,"price":352.0,"currency_code":"AUD","in_stock":true},{"title":"15.00 KG (Full box) - $39\/kg","offer_id":44718139703350,"sku":null,"price":585.0,"currency_code":"AUD","in_stock":true},{"title":"30.00 KG (Two boxes $3\/kg less)  - $36\/kg","offer_id":44718139736118,"sku":null,"price":1080.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20250823_110058.jpg?v=1756022393"},{"product_id":"obe-organic-100-grass-fed-and-finished-scotch-cube-roll-45-kg-special","title":"Scotch Cube Roll From $67\/kg – 100% Grass-Fed \u0026 Finished Beef – OBE Organic","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOBE Organic Scotch Cube Roll is a premium expression of grass-fed ribeye, delivering bold flavour, natural juiciness, and certified organic integrity. Raised across the remote rangelands of Australia’s Channel Country, this cube roll reflects one of the cleanest beef programs in the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith no grain feeding, no feedlots, and no chemical intervention, this cut delivers honest ribeye character driven by pasture, patience, and provenance. It is a cube roll designed for cooks who value flavour depth without artificial richness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eUnderstanding the Scotch Cube Roll Cut\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere is how OBE Organic Scotch Cube Roll is defined by structure and performance:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCut identification:\u003c\/strong\u003e\u003cspan\u003e Taken from the rib section, commonly known as ribeye or Scotch fillet.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eMuscle profile:\u003c\/strong\u003e\u003cspan\u003e A well-balanced combination of tenderness and flavour-bearing muscle.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFat distribution:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eNatural marbling supports juiciness and flavour without excessive heaviness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eVersatility standard:\u003c\/strong\u003e\u003cspan\u003e Suitable for thick-cut steaks, whole roasting, or premium entertaining.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePerformance focus:\u003c\/strong\u003e\u003cspan\u003e Designed to deliver consistent results across high-heat and slow-roast cooking.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCertified Organic Production, From Paddock to Plate\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOBE Organic cattle are raised entirely on open pasture in Australia’s Channel Country, grazing on more than 250 species of native grasses, herbs, and succulents. There is no grain feeding, no confinement, and no artificial acceleration of growth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eEvery stage of production is certified organic. Cattle are raised without antibiotics, synthetic hormones, GMOs, pesticides, or chemical inputs\u003c\/strong\u003e. Full traceability is maintained from paddock through processing, providing confidence in origin, welfare, and integrity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eEthical and Sustainable Farming Standards\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOBE Organic operates across millions of hectares of remote rangeland, with stocking densities as low as one animal per square kilometre. This low-density, low-stress environment supports natural behaviour, steady growth, and strong animal welfare outcomes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe result is beef that reflects ethical farming, environmental stewardship, and long-term sustainability, without compromising eating quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTaste and Texture Experience\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen cooked correctly, OBE Organic Scotch Cube Roll delivers deep, beef-forward flavour with a clean grass-fed finish. The marbling melts gently during cooking, creating juiciness and richness without masking the natural character of the meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eTexture is tender yet structured, allowing thick slices to hold their shape while remaining succulent\u003c\/strong\u003e. The eating experience is satisfying, balanced, and refined.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCooking Methods That Work\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese methods allow OBE Organic Scotch Cube Roll to perform at its best:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eGrilling:\u003c\/strong\u003e\u003cspan\u003e High heat builds a strong crust while rendering marbling evenly.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePan searing:\u003c\/strong\u003e\u003cspan\u003e Ideal for thick-cut ribeye steaks finished gently to temperature.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eWhole roasting:\u003c\/strong\u003e\u003cspan\u003e Low-and-slow roasting followed by a high-heat finish for even doneness and surface colour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eReverse sear:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eProvides precise internal cooking with a controlled final sear.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRest adequately before slicing to preserve juiciness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging, Storage, and Shelf Life\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach OBE Organic Scotch Cube Roll is cryovac sealed immediately after processing to protect freshness, flavour, and texture. \u003cstrong\u003eVacuum sealing limits oxygen exposure and supports extended chilled storage.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eWhen stored unopened under refrigeration, shelf life extends up to 10 weeks. For longer storage, freezing at -18°C preserves quality for up to 12 months\u003c\/strong\u003e. Thaw slowly under refrigeration for best results.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHalal Certification\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOBE Organic Scotch Cube Roll is halal certified. Processing and packaging are conducted in accordance with halal standards from slaughter through to sealing, providing confidence for customers requiring halal-compliant beef.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Buy This Cube Roll from Carnivore Society\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere is why discerning cooks choose Carnivore Society for organic grass-fed beef:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCertified organic, grass-fed, and grass-finished production\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNo antibiotics, hormones, GMOs, or chemical inputs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eEthical, low-density free-range farming\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFully traceable from paddock to processing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProfessionally prepared and cryovac sealed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCold-chain managed delivery\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eA Pure Ribeye, Done Properly\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOBE Organic Scotch Cube Roll is crafted for those who value flavour, integrity, and balance. With its certified organic credentials, clean grass-fed profile, and reliable performance, it delivers a ribeye experience without compromise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you are looking for a truly pure Scotch cube roll that reflects its environment and rewards careful cooking, this cut delivers every time. Order today and experience organic Australian beef at its best.\u003c\/span\u003e\u003c\/p\u003e","brand":"OBE Organic","offers":[{"title":"7.50 KG (Half box $5\/kg more)  - $72\/kg","offer_id":44241192419382,"sku":null,"price":540.0,"currency_code":"AUD","in_stock":false},{"title":"15.00 KG (Full box)  - $67\/kg","offer_id":44213907357750,"sku":null,"price":1005.0,"currency_code":"AUD","in_stock":false},{"title":"30.00 KG (Two boxes $4\/kg less)  - $62\/kg","offer_id":44704124600374,"sku":null,"price":1860.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20250823_103527.jpg?v=1756025054"},{"product_id":"obe-organic-100-grass-fed-and-finished-eye-fillet-45-kg-special-copy","title":"Eye Fillet From $73\/kg – 100% Grass-Fed \u0026 Finished Organic Beef – OBE Organic","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOBE Organic Eye Fillet is a premium expression of grass-fed beef, prized for its exceptional tenderness, clean flavour, and refined eating quality. Sourced from cattle raised across Australia’s remote Channel Country, this eye fillet reflects purity, patience, and precision at every stage of production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNaturally lean with a delicate beef profile, it is designed for cooks who value subtlety over richness and consistency over excess. This is an eye fillet that delivers elegance on the plate, whether prepared simply or as part of a centrepiece dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eUnderstanding the Eye Fillet Cut\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere is how OBE Organic Eye Fillet is defined by structure, tenderness, and performance:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCut identification:\u003c\/strong\u003e\u003cspan\u003e Taken from the tenderloin, a non-working muscle located along the spine.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eTenderness profile:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eUniversally regarded as the most tender cut of beef, with minimal connective tissue.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFat content:\u003c\/strong\u003e\u003cspan\u003e Naturally lean, relying on careful cooking rather than fat for eating quality.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFlavour character:\u003c\/strong\u003e\u003cspan\u003e Subtle, clean, and refined, allowing the natural quality of the beef to shine.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eConsistency standard:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eFavoured by fine dining kitchens for predictable results and elegant presentation.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCertified Organic, From Paddock to Plate\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOBE Organic cattle are raised entirely on native pasture across the Channel Country, grazing freely on more than 250 species of indigenous grasses, herbs, and succulents. There is no grain feeding, no confinement, and no artificial acceleration of growth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eEvery stage of production is certified organic. Cattle are raised without antibiotics, synthetic hormones, GMOs, pesticides, or chemical inputs. Full traceability is maintained from paddock through processing, providing confidence in both origin and integrity.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis commitment to organic standards results in beef that is clean, natural, and true to its environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eEthical and Sustainable Farming Standards\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOBE Organic operates across millions of hectares of remote Australian rangeland, with stocking densities as low as one animal per square kilometre. This low-impact approach allows cattle to thrive naturally with minimal stress and maximum welfare.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe result is beef that reflects ethical farming, environmental stewardship, and long-term sustainability. These conditions support steady growth, refined muscle development, and a purity that is evident in the final eating experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTaste and Texture Experience\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen cooked correctly, OBE Organic Eye Fillet delivers exceptional softness with a delicate, beef-forward flavour. \u003cstrong\u003eThe texture is smooth and yielding, cutting effortlessly while retaining natural juiciness.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRather than richness, the appeal lies in balance and finesse. The clean grass-fed profile allows sauces, accompaniments, and seasonings to complement the meat without overwhelming it. The result is a refined and luxurious eating experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCooking Methods That Work\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese techniques allow OBE Organic Eye Fillet to perform at its best:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePan searing:\u003c\/strong\u003e\u003cspan\u003e Quick, high heat develops a light crust while preserving tenderness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eGrilling:\u003c\/strong\u003e\u003cspan\u003e Ideal for portioned steaks cooked briefly over high heat.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eRoasting whole:\u003c\/strong\u003e\u003cspan\u003e Suited to gentle oven roasting for even doneness and elegant presentation.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBeef Wellington:\u003c\/strong\u003e\u003cspan\u003e A classic application where consistency and tenderness are essential.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor best results, cook to rare or medium-rare and rest adequately before slicing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging, Storage, and Shelf Life\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach OBE Organic Eye Fillet is cryovac sealed immediately after processing to protect freshness and flavour. \u003cstrong\u003eVacuum sealing limits oxygen exposure and supports extended chilled storage.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eWhen stored unopened under refrigeration, shelf life extends up to 10 weeks. For longer storage, freezing at -18°C preserves quality for up to 12 months.\u003c\/strong\u003e Thaw slowly under refrigeration to maintain texture and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHalal Certification\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOBE Organic Eye Fillet is halal certified, processed in accordance with halal standards from slaughter through to packaging. Please refer to the product listing or contact the Carnivore Society team to confirm availability.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Buy This Eye Fillet from Carnivore Society\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere is why discerning cooks choose Carnivore Society for organic grass-fed beef:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCertified organic, grass-fed, and grass-finished\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNo antibiotics, hormones, GMOs, or chemical inputs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eEthical, low-density free-range farming\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFully traceable from paddock to processing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProfessionally prepared and cryovac sealed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHandled through a controlled cold-chain process\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eEye Fillet for Pure, Refined Eating\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOBE Organic Eye Fillet is crafted for those who value tenderness, purity, and understated excellence. With its clean flavour, certified organic credentials, and consistent performance, it represents the highest standard of grass-fed beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you are seeking a truly refined eye fillet with integrity you can trust, this cut delivers without compromise. Order today and experience organic Australian beef at its most elegant.\u003c\/span\u003e\u003c\/p\u003e","brand":"OBE Organic","offers":[{"title":"11.34 KG (In stock) - $73\/kg","offer_id":46129171759158,"sku":null,"price":827.0,"currency_code":"AUD","in_stock":true},{"title":"6.00 KG (Half box $5\/kg more)  - $78\/kg","offer_id":44782253113398,"sku":null,"price":468.0,"currency_code":"AUD","in_stock":true},{"title":"12.00 KG (Full box) - $73\/kg","offer_id":44359493812278,"sku":null,"price":876.0,"currency_code":"AUD","in_stock":true},{"title":"24.00 KG (Double box $5\/kg less) - $68\/kg","offer_id":44782252392502,"sku":null,"price":1632.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20250823_104607.jpg?v=1756025796"},{"product_id":"lamb-of-tasmania-eye-of-short-loin-backstrap-61-kg","title":"Eye of Short Loin Backstrap From $61\/kg – 100% Grass-Fed Lamb – Lamb of Tasmania","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLamb of Tasmania Eye of Short Loin Backstrap is one of the most refined cuts of premium Australian lamb, prized for its exceptional tenderness, clean flavour, and elegant texture. Sourced from lambs raised on Tasmania’s lush clover pastures, this cut reflects the purity, care, and traceability that define the Lamb of Tasmania program.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNaturally lean yet beautifully succulent, the backstrap delivers a refined eating experience that rivals even lamb tenderloin. It is a cut designed for cooks who value precision, simplicity, and premium results without excess.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eUnderstanding the Eye of Short Loin Backstrap Cut\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere is how the Lamb of Tasmania Eye of Short Loin Backstrap is defined by structure and performance:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCut identification:\u003c\/strong\u003e\u003cspan\u003e Taken from the loin along the spine, also known as the backstrap or eye of short loin.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eMuscle profile:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003ePrimarily the longissimus dorsi, a low-activity muscle known for tenderness and fine grain.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eTexture profile:\u003c\/strong\u003e\u003cspan\u003e Lean, smooth, and soft, offering melt-in-the-mouth tenderness when cooked correctly.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eYield and portioning:\u003c\/strong\u003e\u003cspan\u003e Ideal for even portioning, elegant slicing, and controlled cooking.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePerformance focus:\u003c\/strong\u003e\u003cspan\u003e Best suited to fast, high-heat or precision cooking methods.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTasmanian Provenance and Grass-Fed Purity\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLamb of Tasmania lambs are raised in Cressy, Tasmania, a region renowned for fertile clover pastures, clean water, and crisp coastal air. \u003cstrong\u003eThe lambs are 100 percent grass-fed with no grain supplementation, allowing natural flavour to develop steadily without interference.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eNo added hormones are used, and strict traceability is maintained from paddock to processing.\u003c\/strong\u003e These practices have earned Lamb of Tasmania national recognition and multiple food awards, reflecting a commitment to quality, welfare, and consistency.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTaste and Texture Experience\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen cooked correctly, Lamb of Tasmania Eye of Short Loin Backstrap delivers a clean, delicate lamb flavour with subtle natural sweetness from pasture grazing. \u003cstrong\u003eThe texture is silky and tender, with a fine grain that cuts cleanly and presents beautifully on the plate.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eJuiciness is retained despite the lean profile, provided the meat is cooked gently and rested properly.\u003c\/strong\u003e The overall mouthfeel is elegant and light, making this cut ideal for refined dishes and minimal seasoning.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCooking Methods That Work\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis cut rewards precision and restraint:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003ePan searing:\u003c\/strong\u003e\u003cspan\u003e Quick searing in a hot pan, followed by gentle finishing, preserves tenderness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eGrilling:\u003c\/strong\u003e\u003cspan\u003e Medium-high heat for colour, then finished over indirect heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eSous vide:\u003c\/strong\u003e\u003cspan\u003e Cook at approximately 55°C for 1 to 1.5 hours, then sear to finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eRoasting whole:\u003c\/strong\u003e\u003cspan\u003e Suitable for smaller backstraps when cooked briefly and rested well.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlways rest for 5 to 10 minutes and slice against the grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eServing Ideas and Pairings\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLamb of Tasmania Eye of Short Loin Backstrap shines in elegant, understated dishes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eServe with roasted heirloom vegetables or grilled asparagus.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePair with light jus, herb butter, or lemon and olive oil.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSlice for sharing platters or refined plated service.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMatch with Pinot Noir, cool-climate Shiraz, or Chardonnay.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePortion sizes of approximately 180 to 220 grams per person deliver a luxurious experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging, Storage, and Shelf Life\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach backstrap is vacuum sealed immediately after processing to protect freshness and texture:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eLeak-proof, tamper-evident vacuum sealing.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eUp to 10 weeks refrigerated when unopened.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFreezing:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eSuitable for freezing. Thaw slowly under refrigeration.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eDelivery:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eFresh chilled via refrigerated cold-chain network.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHalal Certification\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eLamb of Tasmania Eye of Short Loin Backstrap is halal certified. Processing and packaging are carried out in accordance with approved halal standards, providing confidence for customers requiring halal-compliant lamb.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Buy This Lamb from Carnivore Society\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere is why Carnivore Society stocks and recommends this cut:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePremium grass-fed Tasmanian lamb.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAward-winning, fully traceable sourcing.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNaturally lean with exceptional tenderness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHalal certified and hormone-free.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProfessionally prepared and vacuum sealed.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCold-chain managed delivery.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eA Refined Expression of Tasmanian Lamb\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLamb of Tasmania Eye of Short Loin Backstrap is a celebration of clean pasture, careful farming, and elegant eating. Subtle in flavour yet luxurious in texture, it offers a premium lamb experience without complication.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you are seeking a cut that delivers refinement, reliability, and pure Tasmanian character, this backstrap belongs at the centre of your table. Order today and enjoy lamb done properly.\u003c\/span\u003e\u003c\/p\u003e","brand":"Carnivore Society","offers":[{"title":"15.00 KG (Full box) -$61\/kg","offer_id":44787327729718,"sku":null,"price":915.0,"currency_code":"AUD","in_stock":true},{"title":"30.00 KG (Two boxes $3\/kg less) - $58\/kg","offer_id":44787327762486,"sku":null,"price":1740.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20251125_144633.jpg?v=1764047228"},{"product_id":"greenhams-natural-beef-tenderloin-100-grass-fed-and-finished-66-kg","title":"Tenderloin From $66\/kg – 100% Grass-Fed \u0026 Finished Beef – Greenham Natural Beef","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGreenham Natural Beef Tenderloin is one of the most refined cuts of Australian grass-fed beef, prized for its exceptional tenderness, clean flavour, and elegant texture. Sourced from free-range cattle raised entirely on pasture, this tenderloin delivers consistent steakhouse-quality results at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNaturally lean yet remarkably soft, it is a cut designed for those who value balance over excess and precision over richness. Whether grilled, pan-seared, or roasted whole, this tenderloin rewards careful cooking with a smooth, refined eating experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eUnderstanding the Tenderloin Cut\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere is how Greenham Natural Beef Tenderloin is defined by structure and performance:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCut identification:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eTaken from the tenderloin, a non-working muscle located along the spine.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eTenderness profile:\u003c\/strong\u003e\u003cspan\u003e Widely regarded as the most tender cut of beef, with minimal connective tissue.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFat content:\u003c\/strong\u003e\u003cspan\u003e Naturally lean, relying on careful cooking rather than fat for eating quality.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFlavour character:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eClean, delicate, and beef-forward, allowing accompaniments to enhance rather than dominate.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eConsistency standard:\u003c\/strong\u003e\u003cspan\u003e Favoured for its predictable results and refined presentation.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eGrass-Fed Production and Provenance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGreenham Natural Beef is produced by Greenham, a multi-generational Australian family business with more than six generations in the red meat industry. Their Natural Beef program focuses on integrity-driven production, prioritising animal welfare, traceability, and eating quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCattle are 100 percent grass-fed and grass-finished, raised free-range on open pasture without added hormones, antibiotics, or genetically modified feed. This approach delivers beef with a naturally clean flavour and a lean yet tender profile.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGreenham sources cattle from premium grazing regions across southern Australia, including Tasmania, where cool climates, fertile soils, and pristine pastures contribute to the quality and consistency of grass-fed beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eMSA Grading and Quality Assurance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEvery Greenham Natural Beef Tenderloin is graded under the Meat Standards Australia system, which assesses tenderness, juiciness, flavour, and overall eating quality. \u003cstrong\u003eMSA grading ensures the tenderloin meets strict benchmarks for performance and consistency.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis additional layer of assurance supports reliable results across different cooking methods, giving confidence that each cut will deliver the eating experience expected from premium Australian beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTaste and Texture Experience\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen cooked correctly, Greenham Natural Beef Tenderloin delivers exceptional softness with a clean, refined beef flavour. \u003cstrong\u003eThe texture is smooth and yielding, slicing effortlessly while retaining natural juiciness.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRather than richness, the appeal lies in finesse and balance. The grass-fed profile allows sauces, seasoning, and accompaniments to complement the meat without masking its natural character.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCooking Methods That Work\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese methods allow Greenham Natural Beef Tenderloin to perform at its best:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePan searing:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eQuick, high heat develops a light crust while preserving tenderness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eGrilling:\u003c\/strong\u003e\u003cspan\u003e Ideal for portioned steaks cooked briefly over direct heat.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eRoasting whole:\u003c\/strong\u003e\u003cspan\u003e Gentle oven roasting delivers even doneness and elegant presentation.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBeef Wellington:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eA classic preparation where consistency and tenderness are essential.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor best results, cook to rare or medium-rare and rest adequately before slicing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePack Sizes and Flexible Buying Options\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt Carnivore Society, Greenham Natural Beef Tenderloin is available in flexible pack sizes, all cryovac sealed to preserve freshness and extend chilled shelf life.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFull box:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eApprox. 10 kg\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eHalf box:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eApprox. 5 kg\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eDouble box:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eApprox. 20 kg, typically priced slightly lower per kilogram than standard full boxes\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor pre-ordered products, final weight and pricing are calculated at packing to reflect the exact product received.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging, Storage, and Delivery Care\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach tenderloin is cryovac sealed immediately after preparation to protect flavour and integrity. \u003cstrong\u003eOrders are packed in insulated chilltainers with appropriate refrigeration aids to maintain safe temperatures throughout transit.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis controlled cold-chain process ensures your beef arrives chilled, fresh, and ready to cook, whether delivered locally or shipped nationwide.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHalal Certification\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThis product is available with halal certification where specified. Halal-certified cuts are processed in accordance with halal standards from slaughter through to packaging. Please refer to the product listing or contact the Carnivore Society team to confirm availability.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Buy This Tenderloin from Carnivore Society\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere is why discerning cooks choose Carnivore Society for premium grass-fed beef:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e100 percent grass-fed and grass-finished production\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHormone and antibiotic-free assurance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMSA graded for eating quality and tenderness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eEthical, free-range farming practices\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFull traceability from farm to processing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProfessionally prepared and cold-chain delivered\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eA Refined Grass-Fed Classic\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGreenham Natural Beef Tenderloin is a celebration of clean, pasture-raised Australian beef. With its exceptional tenderness, balanced flavour, and trusted provenance, it delivers understated luxury without compromise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you are looking for a refined tenderloin that performs every time, this cut belongs at the centre of your table. Order today and enjoy premium grass-fed beef done properly.\u003c\/span\u003e\u003c\/p\u003e","brand":"Carnivore Society","offers":[{"title":"5.00 KG (Half box $5\/kg more) - $71\/kg","offer_id":44681865494582,"sku":null,"price":355.0,"currency_code":"AUD","in_stock":true},{"title":"10.00 KG (Full box) - $66\/kg","offer_id":44681865560118,"sku":null,"price":660.0,"currency_code":"AUD","in_stock":true},{"title":"20.00 KG (Two Boxes $5\/kg less) - $61\/kg","offer_id":44681865592886,"sku":null,"price":1220.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20260107_162604.jpg?v=1768194182"},{"product_id":"bass-strait-rump-cap-mb3-37-kg","title":"Rump Cap From $37\/kg – Grass-Fed Beef MB3+ – Bass Strait","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBold flavour, natural juiciness, and reliable performance define the Bass Strait Rump Cap MB3+. Known globally as \u003c\/span\u003e\u003cspan\u003epicanha\u003c\/span\u003e\u003cspan\u003e, this cut sits atop the rump and is distinguished by its signature fat cap, which renders during cooking to baste the meat from within. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe result is rich, succulent beef with depth, balance, and versatility across grilling, roasting, churrasco, and high-heat cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFavoured by chefs and serious home cooks, the rump cap offers a satisfying combination of beef-forward flavour and tender texture, making it an everyday hero that also shines in centrepiece dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat you need to know about the product:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eBass Strait Beef\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eProgram:\u003c\/strong\u003e\u003cspan\u003e Greenham Never Ever\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eState of Origin:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eBass Strait region, including Tasmania, Victoria, and southern Australia\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFeed:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e100% grass-fed and grass-finished on rye grasses and clover\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eFree-range, no grain, no antibiotics, no added hormones\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eHanging Method:\u003c\/strong\u003e\u003cspan\u003e Natural State Hanging for improved tenderness\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBass Strait Beef Provenance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBass Strait Beef is raised in the pristine coastal regions surrounding the Bass Strait, where salt-laden air, consistent rainfall, and nutrient-dense grasses create ideal conditions for premium grass-fed cattle. This natural environment contributes to the clean taste and distinctive Australian character found in every cut.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe brand operates under the \u003c\/span\u003e\u003cspan\u003eGreenham Never Ever program\u003c\/span\u003e\u003cspan\u003e, a strict grass-fed assurance standard that guarantees cattle are:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: bold;\" dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003e100% grass-fed and grass-finished\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eFree-range and pasture-raised\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eNever treated with antibiotics or added hormones\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eGMO-free for their entire lifetime\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis commitment to ethical, natural production delivers beef that is pure, traceable, and responsibly raised.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eNatural State Hanging Method\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBass Strait Beef utilises a \u003c\/span\u003e\u003cspan\u003eNatural State Hanging Method\u003c\/span\u003e\u003cspan\u003e, suspending carcasses in a way that mirrors their natural anatomical position. This technique helps reduce muscle tension post-harvest and enhances tenderness in key working cuts, including the rump and rump cap.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor the consumer, this translates into improved texture, better mouthfeel, and a more consistent eating experience without relying on artificial tenderisation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eMarbling \u0026amp; Eating Quality\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith a \u003c\/span\u003e\u003cspan\u003eUSDA-equivalent MB3+ marbling score\u003c\/span\u003e\u003cspan\u003e, this rump cap strikes a balance between leanness and richness. The intramuscular fat enhances juiciness and flavour, while the external fat cap delivers natural basting during cooking. It performs equally well with minimal seasoning or more expressive preparations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePack Options \u0026amp; Flexible Buying\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt Carnivore Society, the Bass Strait Rump Cap MB3+ is offered in multiple bulk-friendly formats, all cryovac sealed to preserve freshness and extend chilled shelf life.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eAvailable Pack Sizes\u003c\/span\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eFull Box – Approx. 15 kg:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eIdeal for families, entertaining, or regular meal preparation.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHalf Box – Approx. 7.5 kg: \u003c\/strong\u003e\u003cspan\u003eA practical option for premium bulk buying without committing to a full box. A $5\/kg additional packing fee applies to half boxes.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDouble Box – Approx. 30 kg: \u003c\/strong\u003e\u003cspan\u003eBest suited to freezers and ongoing supply, typically offered at a reduced per-kilogram rate compared to standard full boxes.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor pre-order items, final weight and pricing are calculated at packing to reflect the exact product received, ensuring transparent and accurate billing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging, Storage, and Shelf Life\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach Bass Strait Rump Cap MB3+ is cryovac sealed immediately after preparation to preserve freshness, flavour, and integrity. Vacuum sealing reduces oxygen exposure and supports consistent quality from delivery to cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhen stored unopened under refrigeration, shelf life extends up to 10 weeks. For longer storage, freezing at -18°C preserves quality for up to 12 months. Thaw slowly under refrigeration to maintain moisture and texture.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose Bass Strait Rump Cap MB3+\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis cut delivers:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBold, beef-forward flavour with natural juiciness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eA rich fat cap that enhances cooking performance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCertified grass-fed, free-range, ethical production\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBalanced MB3+ marbling for tenderness without excess\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eVersatility across grilling, roasting, and churrasco\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor those who value provenance, transparency, and genuine grass-fed quality, the Bass Strait Rump Cap MB3+ offers an authentic Australian beef experience built on nature, not shortcuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCooking Methods That Work\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese cooking methods allow Bass Strait Rump Cap MB3+ to perform at its best:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eGrilling:\u003c\/strong\u003e\u003cspan\u003e High heat renders the fat cap effectively while developing strong surface flavour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eChurrasco-style cooking:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eWhole or portioned over live fire for gradual basting and depth of flavour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eIdeal for even cooking and consistent doneness when prepared whole.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eReverse sear:\u003c\/strong\u003e\u003cspan\u003e Controlled internal cooking followed by high heat for crust development and precision results.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose Carnivore Society\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCarnivore Society exists to remove guesswork from premium meat buying. \u003cstrong\u003eEvery product we offer is selected for eating quality, ethical production, and consistency, then handled with care from sourcing through to delivery.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eWe work only with trusted Australian producers who meet strict standards for animal welfare, transparency, and traceability\u003c\/strong\u003e. Each cut is professionally prepared, cryovac sealed, and delivered using a controlled cold-chain process to ensure it reaches you in peak condition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen you buy from Carnivore Society, you are choosing expertly sourced beef, honest grading, and a supply chain built around quality rather than volume.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"4317\" data-start=\"4294\"\u003eHalal Certification\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHalal-certified supply is available where specified. Halal products are processed in accordance with halal standards from slaughter through to packaging. Please refer to the product listing or contact our team to confirm halal availability for this cut.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eRump Cap for Confident, High-Heat Cooking\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Bass Strait Rump Cap MB3+ is a showcase of what great grass-fed beef should be. Clean, flavourful, and naturally tender, it delivers the depth and performance serious cooks expect, without compromise on ethics or provenance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether you are grilling churrasco-style, roasting for a crowd, or stocking your freezer with dependable premium beef, this is a cut that consistently delivers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrder your Bass Strait Rump Cap MB3+ today and experience true grass-fed Australian beef at its best.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Carnivore Society","offers":[{"title":"7.50 KG (Half box $5\/kg more) - $42\/kg","offer_id":44681894166582,"sku":null,"price":315.0,"currency_code":"AUD","in_stock":true},{"title":"15.00 KG (Full box) - $37\/kg","offer_id":44681894232118,"sku":null,"price":555.0,"currency_code":"AUD","in_stock":true},{"title":"30.00 KG (Two boxes $3\/kg less) - $34\/kg","offer_id":44681894264886,"sku":null,"price":1020.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20260107_163140.jpg?v=1768195288"},{"product_id":"shimo-wagyu-rib-tomahawk-cap-off-mb8-9-102-kg","title":"Rib (Tomahawk) From $102\/kg – Grain-Fed Wagyu MB8–9 – Shimo","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShimo Wagyu Rib (Tomahawk) Cap-Off is a premium Australian Wagyu cut built for impact. Dramatic in presentation and indulgent in flavour, this tomahawk delivers the richness and tenderness Wagyu is celebrated for, paired with the unmistakable theatre of a long rib bone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCut from the rib primal and trimmed cap-off, it focuses on the core ribeye muscle, offering a clean, beef-forward structure layered with luxurious intramuscular fat. Designed for grilling, roasting, or reverse searing, this is a statement cut that balances spectacle with serious eating quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eUnderstanding the Tomahawk Rib Cut\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere is how the Shimo Wagyu Rib (Tomahawk) Cap-Off is defined by structure and performance:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCut identification:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eA bone-in ribeye with an extended rib bone, trimmed cap-off for a cleaner, more focused eating experience.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBone influence:\u003c\/strong\u003e\u003cspan\u003e The long rib bone enhances heat retention and visual appeal while supporting even cooking.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eMuscle profile:\u003c\/strong\u003e\u003cspan\u003e Cut from the ribeye, known for tenderness, richness, and consistent texture.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCap-off trim:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eRemoves excess outer fat, allowing the marbling within the muscle to drive flavour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePresentation standard:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eDesigned as a centrepiece cut for premium dining and special occasions.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWagyu Marbling and Eating Quality\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShimo Wagyu is positioned as a premium Australian Wagyu offering with high marbling profiles, commonly in the MB5+ range. This level of intramuscular fat creates the signature Wagyu experience, delivering buttery richness, juiciness, and a soft, yielding texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRather than relying on external fat, the marbling is woven throughout the muscle, ensuring flavour and moisture remain consistent from edge to centre. The result is an indulgent yet structured steak that performs exceptionally under high heat while maintaining refinement.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eOrigin, Feed, and Production Context\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShimo Wagyu is marketed within Australia as a premium Wagyu brand, sourcing cattle from established Wagyu-producing regions such as Queensland, New South Wales, and Victoria. These regions are known for advanced Wagyu breeding programs and controlled finishing systems designed to enhance marbling and tenderness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhile detailed genetic lineage and feeding protocols are not publicly disclosed, Australian Wagyu production typically involves carefully managed feeding programs that balance growth, marbling development, and flavour. This approach delivers a Wagyu profile suited to premium dining without compromising consistency or performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTaste and Texture Experience\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen cooked correctly, Shimo Wagyu Rib (Tomahawk) Cap-Off delivers intense beef flavour layered with rich, buttery fat. \u003cstrong\u003eThe texture is soft and luxurious, cutting cleanly while remaining deeply juicy.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe eating experience is indulgent without being overwhelming, allowing seasoning, smoke, or simple accompaniments to complement rather than mask the natural richness of the Wagyu.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCooking Methods That Work\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese methods allow Shimo Wagyu Tomahawk to perform at its best:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eGrilling:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eHigh heat develops a deep crust while rendering marbling evenly.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eReverse sear:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eControlled internal cooking followed by intense heat for precision and consistency.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eOven roasting:\u003c\/strong\u003e\u003cspan\u003e Ideal for larger pieces, ensuring even doneness throughout.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBBQ cooking:\u003c\/strong\u003e\u003cspan\u003e Perfect for slow rendering and dramatic presentation when finished over flame.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eResting after cooking is essential to allow juices to redistribute and preserve tenderness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePack Sizes and Flexible Buying Options\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt Carnivore Society, Shimo Wagyu Rib (Tomahawk) Cap-Off is offered in multiple formats, all cryovac sealed to preserve freshness:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFull box:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eApprox. 12 kg, suited to entertaining or premium freezer stocking.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eHalf box:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eApprox. 6 kg, with a $5\/kg additional packing fee.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSingle pieces:\u003c\/strong\u003e\u003cspan\u003e Approx. 2 kg each, priced at $10\/kg extra.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eDouble box:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eApprox. 24 kg, typically priced slightly lower per kilogram than standard full boxes.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor pre-ordered Wagyu, final weight and pricing are calculated at packing to reflect the exact product received.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging, Storage, and Delivery Assurance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach tomahawk is cryovac sealed immediately after preparation to protect flavour and extend chilled shelf life.\u003cstrong\u003e Orders are packed in insulated chilltainers with appropriate cold packs to maintain safe temperatures throughout transit.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis controlled cold-chain process ensures your Wagyu arrives fresh, chilled, and ready to cook, whether delivered locally or shipped nationwide.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHalal Certification\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eShimo Wagyu products may be available with halal certification where specified. Halal-certified cuts are processed in accordance with halal standards from slaughter through packaging. Please refer to the product listing or contact the Carnivore Society team to confirm availability.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Buy This Wagyu from Carnivore Society\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere is why serious cooks choose Carnivore Society for premium Wagyu:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHigh-marbling Australian Wagyu selection\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCuts chosen for eating quality and performance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProfessional preparation and cryovac sealing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCold-chain managed delivery\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTransparent pack sizing and pricing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTrusted sourcing aligned with premium standards\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eA Wagyu Centrepiece Worth the Occasion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShimo Wagyu Rib (Tomahawk) Cap-Off is built for moments that call for something exceptional. With its rich marbling, dramatic presentation, and indulgent texture, it delivers both visual impact and unforgettable flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you are looking to elevate your grill or table with a true premium Wagyu experience, this tomahawk delivers without compromise. Order today and cook something worth remembering.\u003c\/span\u003e\u003c\/p\u003e","brand":"Carnivore Society","offers":[{"title":"8.80 KG (In stock) - $102\/kg","offer_id":46506148790326,"sku":null,"price":897.0,"currency_code":"AUD","in_stock":true},{"title":"2.00 KG (Single Piece $10\/kg more) - $112\/kg","offer_id":44681898983478,"sku":null,"price":224.0,"currency_code":"AUD","in_stock":true},{"title":"6.00 KG (Half box $5\/kg more) - $107\/kg","offer_id":44681899016246,"sku":null,"price":642.0,"currency_code":"AUD","in_stock":true},{"title":"12.00 KG (Full box) - $102\/kg","offer_id":44681899049014,"sku":null,"price":1224.0,"currency_code":"AUD","in_stock":true},{"title":"24.00 KG (Two boxes $5\/kg less) - $97\/kg","offer_id":44681899081782,"sku":null,"price":2328.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20260107_164114.jpg?v=1768196569"},{"product_id":"robbins-island-wagyu-porterhouse-striploin-mb4-6-122-kg","title":"Porterhouse From $130\/kg – Grain-Fed Wagyu MB4–6 – Robbins Island Wagyu (LIMITED STOCK)","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRobbins Island Wagyu Porterhouse Striploin MB4–6 is a refined Australian Wagyu cut that delivers richness, balance, and consistency. Cut from the striploin, this whole muscle showcases Wagyu marbling alongside the classic tenderness and structure the striploin is known for.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith a marbling range of MB4–6, it offers buttery depth without overwhelming heaviness. Ideal for grilling, roasting, or high-heat searing, this is a cut designed for confident cooks who want premium Wagyu flavour with versatility and control.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eUnderstanding the Porterhouse Striploin Cut\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere is how Robbins Island Wagyu Porterhouse Striploin is defined by structure and performance:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCut identification:\u003c\/strong\u003e\u003cspan\u003e Taken from the striploin, a prized section of the short loin known for tenderness and flavour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eMuscle profile:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eA consistent, well-structured muscle that slices cleanly and cooks evenly.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFat distribution:\u003c\/strong\u003e\u003cspan\u003e Intramuscular marbling provides richness, while minimal external fat allows precise heat control.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eVersatility standard:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eSuitable for portioned steaks, whole roasts, or premium entertaining cuts.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePerformance focus:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eDesigned to deliver reliable results across a range of cooking methods.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eMB4–6 Marbling and Eating Quality\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAn MB4–6 marbling score places this striploin in a premium Wagyu category that balances flavour and finesse. The intramuscular fat melts gently during cooking, delivering juiciness and a buttery mouthfeel while maintaining a defined beef structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThis level of marbling appeals to those who enjoy Wagyu richness without excessive fat, allowing the natural flavour of the beef and the cooking method to remain central to the experience.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eRobbins Island Wagyu Provenance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRobbins Island Wagyu is produced on Robbins Island, a remote and pristine island off the north-west coast of Tasmania. Operated by the Hammond family, fourth-generation cattle farmers, the program has focused on fullblood Wagyu breeding since the early 1990s.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe herd traces back to elite Wagyu bloodlines, including Michifuku and Monjiro genetics, selectively bred for marbling and the sought-after soft fat characteristic that gives Wagyu its low melting point and smooth mouthfeel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe island’s cool coastal climate, clean sea air, and nutrient-rich pastures contribute to robust flavour development and consistency across the program.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFeed and Finishing Program\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eRobbins Island Wagyu cattle are pasture-raised on island grasses for a minimum of 18 months before entering a long, carefully managed grain-finishing phase of approximately 450 to 500 days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis finishing program uses a specialised ration designed to complement natural grazing, supporting steady marbling development and even fat distribution throughout the muscle. The result is Wagyu that reflects both its environment and meticulous nutritional management.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTaste and Texture Experience\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen cooked correctly, Robbins Island Wagyu Porterhouse Striploin MB4–6 delivers rich, beef-forward flavour with a smooth, buttery finish. \u003cstrong\u003eThe texture is tender and juicy, offering a satisfying bite without excess softness.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe eating experience is balanced and refined, allowing simple seasoning or more elaborate accompaniments to enhance the natural character of the Wagyu.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCooking Methods That Work\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese methods allow Robbins Island Wagyu Porterhouse Striploin to perform at its best:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eGrilling:\u003c\/strong\u003e\u003cspan\u003e High heat develops a strong crust while rendering marbling evenly.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePan searing:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eIdeal for portioned steaks where precision and control are key.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eRoasting whole:\u003c\/strong\u003e\u003cspan\u003e Suitable for centrepiece dishes with even doneness throughout.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eReverse sear:\u003c\/strong\u003e\u003cspan\u003e Allows accurate internal cooking followed by a high-heat finish.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlways rest before slicing to retain moisture and tenderness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePack Sizes and Flexible Buying Options\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt Carnivore Society, Robbins Island Wagyu Porterhouse Striploin MB4–6 is available in flexible formats, all cryovac sealed to preserve freshness and chilled life.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFull box:\u003c\/strong\u003e\u003cspan\u003e Approx. 12 kg\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSingle pieces:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eApprox. 6 kg each, with a $10\/kg additional handling fee\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eDouble box:\u003c\/strong\u003e\u003cspan\u003e Approx. 24 kg, typically priced slightly lower per kilogram than standard full boxes\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor pre-ordered Wagyu, final weight and pricing are calculated at packing to reflect the exact product received.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging, Storage, and Cold-Chain Delivery\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach striploin is cryovac sealed immediately after preparation to protect flavour and integrity. Orders are packed in insulated chilltainers with appropriate cold packs to maintain safe temperatures throughout transit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis controlled cold-chain process ensures your Wagyu arrives chilled, fresh, and ready to cook, whether delivered locally or shipped interstate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHalal Certification\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eRobbins Island Wagyu Porterhouse Striploin MB4–6 is halal certified. Processing and packing are conducted in accordance with halal standards from slaughter through to packaging, providing confidence for customers who require halal-compliant beef.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Buy This Wagyu from Carnivore Society\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere is why discerning cooks choose Carnivore Society for premium Wagyu beef:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePremium Tasmanian Wagyu sourcing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBalanced MB4–6 marbling for refined eating quality\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFull traceability and trusted producer relationships\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProfessional preparation and cryovac sealing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCold-chain managed delivery\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eClear pack sizing and transparent pricing\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eA Tasmanian Wagyu Classic\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRobbins Island Wagyu Porterhouse Striploin MB4–6 reflects the best of Australian Wagyu production, combining elite genetics, a unique island environment, and careful finishing. With its balanced richness and consistent performance, it is a cut that elevates both special occasions and everyday cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you are seeking premium Wagyu with character, control, and pedigree, this striploin delivers. Order today and enjoy Tasmanian Wagyu done properly.\u003c\/span\u003e\u003c\/p\u003e","brand":"Carnivore Society","offers":[{"title":"6.00 KG (Single piece $10\/kg more)  -  $130\/kg","offer_id":44682054795318,"sku":null,"price":780.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20260109_105135.jpg?v=1768198934"},{"product_id":"bass-strait-eye-fillet-tenderloin-74-kg","title":"Eye-fillet Tenderloin From $87\/kg – 100% Grass-Fed \u0026 Finished Beef – Bass Strait","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRenowned for its exceptional tenderness and refined eating quality, the \u003c\/span\u003e\u003cspan\u003eBass Strait Eye-fillet Tenderloin\u003c\/span\u003e\u003cspan\u003e represents the most delicate cut of premium Australian beef. Sourced from cattle raised naturally in the pristine Bass Strait region, this tenderloin delivers a buttery texture and clean, balanced flavour suited to both simple preparations and elevated centrepiece meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaised \u003c\/span\u003e\u003cspan\u003e100% grass-fed and grass-finished\u003c\/span\u003e\u003cspan\u003e, Bass Strait cattle graze freely on rye grasses and clover in open paddocks, without grain, antibiotics, or added hormones. The result is a lean yet luxurious cut that reflects its environment and rewards careful handling from pan to plate. This eye-fillet is \u003c\/span\u003e\u003cspan\u003eHalal certified\u003c\/span\u003e\u003cspan\u003e, making it suitable for a wide range of cultural and dining occasions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat you need to know about the product:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e\u003cspan\u003e Bass Strait Beef\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eProgram:\u003c\/strong\u003e\u003cspan\u003e Greenham Never Ever\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eState of Origin:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eBass Strait region, including Tasmania, Victoria, and southern Australia\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eFeed:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e100% grass-fed and grass-finished on rye grasses and clover\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e\u003cspan\u003e Free-range, no grain, no antibiotics, no added hormones\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eHanging Method:\u003c\/strong\u003e\u003cspan\u003e Natural State Hanging for improved tenderness\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e\u003cspan\u003e Halal certified\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBass Strait Beef Provenance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBass Strait Beef is raised in coastal regions shaped by clean air, consistent rainfall, and nutrient-dense pastures. These natural conditions support slow, even growth and contribute to the clean flavour and fine texture found in every cut.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOperating under the \u003c\/span\u003e\u003cspan\u003eGreenham Never Ever\u003c\/span\u003e\u003cspan\u003e program, Bass Strait Beef guarantees cattle are raised to strict standards that prioritise animal welfare, transparency, and natural production. This program ensures beef that is traceable, responsibly produced, and aligned with consumer expectations for genuine grass-fed Australian beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eNatural State Hanging Method\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBass Strait Beef uses a Natural State Hanging Method, where carcasses are suspended to reflect the animal’s natural anatomical position. This process reduces muscle tension after harvest and supports improved tenderness in premium cuts such as the eye-fillet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor the consumer, this means a more refined texture and consistent eating quality without relying on artificial tenderisation techniques.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eEating Quality and Texture\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs the most tender cut of the animal, the eye-fillet is prized for its smooth, fine grain and delicate mouthfeel. Grass-fed production delivers a clean, balanced beef flavour that allows the natural qualities of the meat to shine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis tenderloin performs beautifully with minimal seasoning and responds well to a range of cooking styles, maintaining its softness and elegance when handled with care.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePack Options and Flexible Buying\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Bass Strait Eye-fillet Tenderloin is available in multiple formats to suit different needs, with all meat cryovac sealed to preserve freshness and quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAvailable pack sizes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eFull Box:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eApproximately 15 kg of whole eye-fillet tenderloin\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eHalf Box:\u003c\/strong\u003e\u003cspan\u003e Approximately 7.5 kg\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eSingle Pieces:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eIndividual tenderloin portions\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eDouble Boxes:\u003c\/strong\u003e\u003cspan\u003e Two full boxes bundled together\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePricing adjustments apply based on format:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eHalf boxes:\u003c\/strong\u003e\u003cspan\u003e +$5 per kg\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eSingle pieces:\u003c\/strong\u003e\u003cspan\u003e +$10 per kg\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eDouble boxes:\u003c\/strong\u003e\u003cspan\u003e Typically offered at a reduced per-kilogram rate compared to two full boxes.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor pre-ordered products, final weight and total pricing are calculated at packing. You only pay for the exact quantity received.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging, Storage, and Delivery\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEvery order arrives:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eCryovac sealed\u003c\/span\u003e\u003cspan\u003e to lock in freshness and protect quality.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003ePacked in \u003c\/span\u003e\u003cspan\u003einsulated chilltainers\u003c\/span\u003e\u003cspan\u003e to maintain stable temperatures during transit.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eShipped under a strict cold-chain system from processing to delivery.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor pre-ordered meats, final weights are confirmed during packing to ensure accurate and transparent billing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose Bass Strait Eye-fillet Tenderloin\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis tenderloin offers:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eExceptional tenderness and refined texture.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eClean, grass-fed beef flavour.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eFree-range, ethical production under the Greenham Never Ever program.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eHalal certification for broader suitability.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eVersatility across pan-searing, grilling, roasting, and sous-vide cooking.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCooking Methods That Work\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis cut is well-suited to methods that highlight tenderness and natural flavour:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003ePan-searing:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eQuick cooking to preserve softness and moisture.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eGrilling:\u003c\/strong\u003e\u003cspan\u003e Ideal for portioned steaks with minimal seasoning.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e\u003cspan\u003e Suitable for whole tenderloin preparations.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eSous-vide:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eAllows precise control while maintaining delicate texture.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose Carnivore Society\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCarnivore Society selects premium Australian beef based on eating quality, ethical production, and consistency. Every cut is professionally prepared, cryovac sealed, and delivered using controlled cold-chain processes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe work with trusted producers and prioritise transparency, provenance, and handling standards so you can buy with confidence.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHalal Certification\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThis product is Halal certified. Halal processing is carried out in accordance with halal standards from slaughter through to packaging. Please refer to the product listing or contact our team if you require confirmation or supporting documentation.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePremium Beef for Confident Cooking\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Bass Strait Eye-fillet Tenderloin showcases the best of grass-fed Australian beef. Naturally raised, exceptionally tender, and crafted with care, it is a cut that delivers consistency and quality for both everyday meals and special occasions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrder today and experience premium grass-fed beef from source to plate.\u003c\/span\u003e\u003c\/p\u003e","brand":"Carnivore Society","offers":[{"title":"7.50 KG (Half box $5\/kg more) - $92\/kg","offer_id":44711229423670,"sku":null,"price":690.0,"currency_code":"AUD","in_stock":true},{"title":"15.00 KG (Full box) - $87\/kg","offer_id":44711229456438,"sku":null,"price":1305.0,"currency_code":"AUD","in_stock":true},{"title":"30.00 KG (Two boxes $5\/kg less) - $82\/kg","offer_id":44711229489206,"sku":null,"price":2460.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20260119_155126.jpg?v=1768799693"},{"product_id":"strathdale-wagyu-full-blood-porterhouse-striploin-108-kg","title":"Porterhouse From *SPECIAL* 99\/kg (Was $108\/kg) – Fullblood Wagyu MB6–7 – Strathdale Wagyu","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eElevate your table with \u003c\/span\u003e\u003cspan\u003eStrathdale Wagyu (Full Blood) Porterhouse Striploin MB6\/7\u003c\/span\u003e\u003cspan\u003e, one of the most refined and flavour-rich cuts produced by Australia’s premium Wagyu operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBred, raised and finished by the Hamblin family’s Strathdale Wagyu enterprise, this full blood Wagyu reflects more than two decades of focused genetics, herd management and production systems. Operating across Queensland and the Darling Downs, Strathdale Wagyu oversees the entire production chain, from breeding and animal welfare to precision feedlot finishing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith an MB6\/7 marbling score, this porterhouse striploin delivers generous intramuscular fat, creating buttery texture, rich flavour and a memorable mouthfeel balanced by the natural structure of striploin.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat Makes Strathdale Wagyu MB6\/7 Unique\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStrathdale Wagyu represents a fully integrated Wagyu production system built on genetics, traceability and technology-driven management.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eEach animal’s journey is carefully monitored, including DNA traceability that connects every cut back to its origin. The finishing phase at Struggle Downs feedlot in Queensland’s Darling Downs uses innovative systems to optimise ration delivery, animal health and consistent growth toward beautifully marbled carcasses.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe MB6\/7 marbling ensures balanced fat distribution throughout the muscle, enhancing flavour and texture without overwhelming the beef character.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eAbout the Cut\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe porterhouse striploin is prized for its generous eye muscle and balanced fat distribution. It offers structure and versatility, performing well across multiple cooking methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether grilled, pan-seared, roasted or reverse-seared, this cut delivers a premium centrepiece suitable for BBQs, celebrations or refined dining at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eProduct Overview\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eFull Blood Wagyu Beef\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003ePorterhouse Striploin\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBrand: \u003c\/strong\u003e\u003cspan\u003eStrathdale Wagyu\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eMarble Score: \u003c\/strong\u003e\u003cspan\u003eMB6\/7\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eQueensland, Australia (Strathdale \u0026amp; surrounding properties)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eFeed \u0026amp; Finishing:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003ePrecision feedlot finishing designed to maximise marbling and animal wellbeing using world-class technology and data-driven management systems\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging \u0026amp; Ordering Options\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe offer flexible purchasing formats to suit different needs:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFull Boxes:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eAverage ~10 kg per box\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eSingle Pieces:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eAverage ~5 kg per piece (+$10\/kg)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eDouble Boxes: \u003c\/strong\u003e\u003cspan\u003eAvailable at a few dollars per kg less than standard full boxes, depending on product.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll meat is cryovac sealed to preserve freshness, natural juices and marbling integrity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEvery order is packed in insulated chilltainers to maintain cold-chain integrity and ensure chilled delivery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor pre-ordered meats, final weight and total price are calculated during packing. Approximate weights are provided for planning, with final confirmed weight communicated at checkout.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCooking \u0026amp; Enjoyment\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith MB6\/7 marbling, this Wagyu striploin delivers rich savouriness and succulent texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eHigh-heat searing:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eEnhances crust while allowing fat to render smoothly.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eReverse-sear methods:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eProvide controlled doneness and even texture.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eGrilling or roasting:\u003c\/strong\u003e\u003cspan\u003e Highlights the balance of structure and marbling.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSimple seasoning allows the natural Wagyu flavour to shine. Resting after cooking ensures the marbling saturates each bite with flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose Strathdale Wagyu from Carnivore Society\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt Carnivore Society, we curate premium cuts from trusted producers such as Strathdale Wagyu. With careful packaging, traceability and flexible purchasing options, every order is designed to deliver quality and reliability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eStrathdale Wagyu Porterhouse Striploin MB6\/7\u003c\/span\u003e\u003cspan\u003e offers refined Australian Wagyu backed by genetics, technology and disciplined production systems.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHalal Certified \u0026amp; Ethically Sourced\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThis Strathdale Wagyu porterhouse striploin is Halal certified. Production follows strict quality controls and traceability practices from paddock to pack, providing confidence in both sourcing and handling.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBring Full Blood Wagyu to Your Table\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Strathdale Wagyu Porterhouse Striploin MB6\/7 combines rich marbling, proven genetics and careful finishing into one premium cut. Suitable for serious cooks, celebrations and refined home dining.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSecure yours today and experience full blood Wagyu backed by traceability, consistency and precision production.\u003c\/span\u003e\u003c\/p\u003e","brand":"Carnivore Society","offers":[{"title":"4.83 KG (In stock) - $99\/kg","offer_id":46451575455798,"sku":null,"price":478.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20260121_162504.jpg?v=1768974635"},{"product_id":"strathdale-wagyu-full-blood-rump-cap-mb4-5-49-kg-copy","title":"Rump Cap From $69\/kg – Fullblood Wagyu MB4–5 – Strathdale Wagyu","description":"\u003ch2 data-end=\"325\" data-start=\"247\"\u003e\u003cstrong data-end=\"325\" data-start=\"250\"\u003eStrathdale Wagyu (Full Blood) Rump Cap MB4–5 — Premium Australian Wagyu\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"675\" data-start=\"327\"\u003eThe \u003cstrong data-end=\"379\" data-start=\"331\"\u003eStrathdale Wagyu (Full Blood) Rump Cap MB4–5\u003c\/strong\u003e delivers an outstanding balance of rich Wagyu flavour, tenderness, and versatility. Sitting comfortably in the mid-marble range, this cut offers the signature benefits of full-blood Wagyu without being overly rich, making it an ideal choice for both everyday premium meals and special occasions.\u003c\/p\u003e\n\u003cp data-end=\"1264\" data-start=\"677\"\u003eThis product is sourced from \u003cstrong data-end=\"726\" data-start=\"706\"\u003eStrathdale Wagyu\u003c\/strong\u003e, one of Australia’s most established and respected full-blood Wagyu producers. Strathdale Wagyu cattle are \u003cstrong data-end=\"859\" data-start=\"834\"\u003e100% full blood Wagyu\u003c\/strong\u003e, bred with a strong focus on genetic integrity, consistency, and eating quality. The program spans multiple Australian properties, with finishing operations based in \u003cstrong data-end=\"1040\" data-start=\"1026\"\u003eQueensland\u003c\/strong\u003e, particularly the Darling Downs region. Here, cattle are finished on carefully managed feeding programs designed to enhance marbling, flavour development, and overall performance while maintaining animal health and welfare.\u003c\/p\u003e\n\u003cp data-end=\"1755\" data-start=\"1266\"\u003eWith a \u003cstrong data-end=\"1298\" data-start=\"1273\"\u003emarble score of MB4–5\u003c\/strong\u003e, this rump cap features evenly distributed intramuscular fat that enhances juiciness and tenderness while still allowing the natural beef flavour to shine. The rump cap — also known as \u003cstrong data-end=\"1495\" data-start=\"1484\"\u003epicanha\u003c\/strong\u003e — is prized for its thick fat cap, which renders beautifully during cooking, basting the meat and creating a crisp, flavourful exterior. This makes it a favourite among chefs, BBQ enthusiasts, and anyone who enjoys bold, beef-forward cuts with a premium edge.\u003c\/p\u003e\n\u003ch3 data-end=\"1781\" data-start=\"1757\"\u003e\u003cstrong data-end=\"1781\" data-start=\"1761\"\u003eProduct Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1826\" data-start=\"1785\"\u003e\n\u003cstrong data-end=\"1802\" data-start=\"1785\"\u003eProduct Type:\u003c\/strong\u003e Full Blood Wagyu Beef\u003c\/li\u003e\n\u003cli data-end=\"1858\" data-start=\"1829\"\u003e\n\u003cstrong data-end=\"1837\" data-start=\"1829\"\u003eCut:\u003c\/strong\u003e Rump Cap (Picanha)\u003c\/li\u003e\n\u003cli data-end=\"1890\" data-start=\"1861\"\u003e\n\u003cstrong data-end=\"1871\" data-start=\"1861\"\u003eBrand:\u003c\/strong\u003e Strathdale Wagyu\u003c\/li\u003e\n\u003cli data-end=\"1918\" data-start=\"1893\"\u003e\n\u003cstrong data-end=\"1910\" data-start=\"1893\"\u003eMarble Score:\u003c\/strong\u003e MB4–5\u003c\/li\u003e\n\u003cli data-end=\"1956\" data-start=\"1921\"\u003e\n\u003cstrong data-end=\"1932\" data-start=\"1921\"\u003eOrigin:\u003c\/strong\u003e Queensland, Australia\u003c\/li\u003e\n\u003cli data-end=\"2101\" data-start=\"1959\"\u003e\n\u003cstrong data-end=\"1980\" data-start=\"1959\"\u003eFeed \u0026amp; Finishing:\u003c\/strong\u003e Managed feeding and finishing program focused on balanced marbling, flavour development, and consistent eating quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2243\" data-start=\"2103\"\u003eThis cut offers excellent versatility and yield, performing equally well when cooked whole, sliced into steaks, grilled, roasted, or smoked.\u003c\/p\u003e\n\u003ch3 data-end=\"2277\" data-start=\"2245\"\u003e\u003cstrong data-end=\"2277\" data-start=\"2249\"\u003eWeights \u0026amp; Buying Options\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2392\" data-start=\"2279\"\u003eAt \u003cstrong data-end=\"2303\" data-start=\"2282\"\u003eCarnivore Society\u003c\/strong\u003e, we offer flexible purchasing options to suit households, entertainers, and bulk buyers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"2440\" data-start=\"2396\"\u003e\n\u003cstrong data-end=\"2410\" data-start=\"2396\"\u003eFull Boxes \u003c\/strong\u003eaverage weight \u003cstrong data-end=\"2438\" data-start=\"2428\"\u003e~10 kg\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2524\" data-start=\"2443\"\u003e\n\u003cstrong data-end=\"2457\" data-start=\"2443\"\u003eHalf Boxes \u003c\/strong\u003eaverage weight \u003cstrong data-end=\"2484\" data-start=\"2475\"\u003e~5 kg\u003c\/strong\u003e, available at an additional \u003cstrong data-end=\"2522\" data-start=\"2513\"\u003e$5\/kg\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2687\" data-start=\"2581\"\u003e\n\u003cstrong data-end=\"2597\" data-start=\"2581\"\u003eDouble Boxes \u003c\/strong\u003eavailable at \u003cstrong data-end=\"2642\" data-start=\"2613\"\u003ea few dollars per kg less\u003c\/strong\u003e, depending on the product and availability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2870\" data-start=\"2689\"\u003eThe \u003cstrong data-end=\"2724\" data-start=\"2693\"\u003eaverage single piece weight\u003c\/strong\u003e is approximately \u003cstrong data-end=\"2750\" data-start=\"2742\"\u003e5 kg\u003c\/strong\u003e, while a \u003cstrong data-end=\"2794\" data-start=\"2760\"\u003efull box averages around 10 kg\u003c\/strong\u003e. As these are whole muscle cuts, slight natural weight variation may occur.\u003c\/p\u003e\n\u003ch3 data-end=\"2900\" data-start=\"2872\"\u003e\u003cstrong data-end=\"2900\" data-start=\"2876\"\u003ePackaging \u0026amp; Delivery\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"3168\" data-start=\"2902\"\u003eAll Carnivore Society products are \u003cstrong data-end=\"2955\" data-start=\"2937\"\u003ecryovac sealed\u003c\/strong\u003e, locking in freshness, protecting natural juices, and preserving the integrity of the meat during storage and transport. Cryovac packaging also provides extended refrigerated shelf life and is ideal for freezing.\u003c\/p\u003e\n\u003cp data-end=\"3381\" data-start=\"3170\"\u003eEach order is packed in \u003cstrong data-end=\"3220\" data-start=\"3194\"\u003einsulated chilltainers\u003c\/strong\u003e, specifically designed to maintain cold-chain integrity from dispatch to delivery. This ensures your Wagyu arrives chilled, protected, and in optimal condition.\u003c\/p\u003e\n\u003cp data-end=\"3608\" data-start=\"3383\"\u003eFor \u003cstrong data-end=\"3408\" data-start=\"3387\"\u003epre-ordered meats\u003c\/strong\u003e, please note that the \u003cstrong data-end=\"3487\" data-start=\"3431\"\u003efinal weight and price are calculated during packing\u003c\/strong\u003e. While average weights are provided as a guide, the final charge reflects the exact cryovac-packed weight of your order.\u003c\/p\u003e\n\u003ch3 data-end=\"3633\" data-start=\"3610\"\u003e\u003cstrong data-end=\"3633\" data-start=\"3614\"\u003eHalal Certified\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"3895\" data-start=\"3635\"\u003e\u003cstrong\u003eThis Strathdale Wagyu Rump Cap MB4–5 is Halal certified, processed in accordance with strict Halal standards. This ensures accessibility for a wide range of customers while maintaining Carnivore Society’s commitment to ethical sourcing and premium quality.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"3934\" data-start=\"3897\"\u003e\u003cstrong data-end=\"3934\" data-start=\"3901\"\u003eCooking \u0026amp; Serving Suggestions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"4243\" data-start=\"3936\"\u003eThe MB4–5 rump cap is highly forgiving and versatile. Cook whole over charcoal for a classic picanha experience, roast slowly for even rendering of the fat cap, or slice into thick steaks for high-heat grilling. Season simply and rest well before slicing across the grain to maximise tenderness and flavour.\u003c\/p\u003e\n\u003ch3 data-end=\"4282\" data-start=\"4245\"\u003e\u003cstrong data-end=\"4282\" data-start=\"4249\"\u003eWhy Choose Carnivore Society?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"4548\" data-start=\"4284\"\u003eAt \u003cem data-end=\"4306\" data-start=\"4287\"\u003eCarnivore Society\u003c\/em\u003e, we specialise in sourcing premium meats from trusted Australian producers. With flexible box options, careful packaging, and a focus on quality and transparency, we ensure every order delivers an exceptional experience — from farm to flame.\u003c\/p\u003e","brand":"Carnivore Society","offers":[{"title":"5.00 KG (Half box $5\/kg more) - $74\/kg","offer_id":44723426328630,"sku":null,"price":370.0,"currency_code":"AUD","in_stock":false},{"title":"10.00 KG (Full box) -  $69\/kg","offer_id":44723426361398,"sku":null,"price":690.0,"currency_code":"AUD","in_stock":false},{"title":"20.00 KG (Two boxes $5\/kg less) - $64\/kg","offer_id":44723426394166,"sku":null,"price":1280.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20260121_154454.jpg?v=1769062559"},{"product_id":"bass-strait-scotch-cube-roll-reserve","title":"Scotch Cube Roll From $85\/kg – Grass-Fed Beef MB3+ (Reserve) – Bass Strait","description":"\u003ch2 data-start=\"387\" data-end=\"459\"\u003e\u003cstrong data-start=\"390\" data-end=\"459\"\u003eProduct Description – Bass Strait Scotch Cube Roll (Reserve) MB3+\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"461\" data-end=\"666\"\u003eIntroducing our premium \u003cstrong data-start=\"485\" data-end=\"532\"\u003eBass Strait Scotch Cube Roll (Reserve) MB3+, \u003c\/strong\u003ea pinnacle of grass-fed Australian beef, crafted for discerning carnivores who demand exceptional flavour, texture, and provenance.\u003c\/p\u003e\n\u003cp data-start=\"668\" data-end=\"1191\"\u003eSourced from ethically raised cattle grazing the \u003cstrong data-start=\"717\" data-end=\"770\"\u003ecool, pristine pastures of the Bass Strait region,\u003c\/strong\u003e the coastal corridor between \u003cstrong data-start=\"802\" data-end=\"837\"\u003eTasmania and mainland Australia,\u003c\/strong\u003e this whole muscle rib-eye cut (also known as Scotch Fillet or Cube Roll) reflects the natural heritage of its origin. Our Reserve-grade MB3+ marbling ensures \u003cstrong data-start=\"998\" data-end=\"1028\"\u003ebalanced intramuscular fat\u003c\/strong\u003e, delivering a tender, juicy, and richly flavoured eating experience that stands out whether grilled, pan-seared, or roasted. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"1193\" data-end=\"1214\"\u003e\u003cstrong data-start=\"1197\" data-end=\"1214\"\u003eAbout the Cut\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1215\" data-end=\"1677\"\u003eThe \u003cstrong data-start=\"1219\" data-end=\"1239\"\u003eScotch Cube Roll\u003c\/strong\u003e is one of the most coveted beef cuts, taken from the rib section between the chuck and short loin. Renowned for its \u003cstrong data-start=\"1356\" data-end=\"1415\"\u003efine marbling, buttery texture, and robust beef flavour\u003c\/strong\u003e, this cut offers an ideal balance of succulence and strength of flavour. The Reserve marbling score (MB3+) delivers enhanced tenderness without excessive fat, making it perfect for both everyday meals and special occasions. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1679\" data-end=\"2112\"\u003eOur Bass Strait Scotch Cube Roll is \u003cstrong data-start=\"1715\" data-end=\"1752\"\u003e100% grass-fed and grass-finished\u003c\/strong\u003e, free from added hormones or unnecessary antibiotics, and tailored to bring out the true essence of premium pasture-raised beef. Every cut embodies the region’s nutrient-rich grasses, cool maritime climate, and ethical, sustainable farming practices, resulting in a clean, bold beef profile with subtle earthy undertones. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"2114\" data-end=\"2142\"\u003e\u003cstrong data-start=\"2118\" data-end=\"2142\"\u003ePackaging \u0026amp; Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2143\" data-end=\"2199\"\u003eWe offer flexible purchasing options to suit your needs:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"2203\" data-end=\"2352\"\u003e\n\u003cstrong data-start=\"2203\" data-end=\"2232\"\u003eFull Box (approx. 15 kg):\u003c\/strong\u003e A great choice for families, freezer stock-ups, or entertaining, perfect for portioning into steaks or roasting whole.\u003c\/li\u003e\n\u003cli data-start=\"2355\" data-end=\"2504\"\u003e\n\u003cstrong data-start=\"2355\" data-end=\"2368\"\u003eHalf Box:\u003c\/strong\u003e Available at \u003cstrong data-start=\"2382\" data-end=\"2398\"\u003e+$5\/kg extra\u003c\/strong\u003e compared to full box pricing, ideal if you want a significant quantity without committing to a full box.\u003c\/li\u003e\n\u003cli data-start=\"2507\" data-end=\"2658\"\u003e\n\u003cstrong data-start=\"2507\" data-end=\"2539\"\u003eSingle Piece (approx. 5 kg):\u003c\/strong\u003e Portion-ready and priced at \u003cstrong data-start=\"2568\" data-end=\"2585\"\u003e+$10\/kg extra\u003c\/strong\u003e, perfect if you’re focused on convenience or don’t need bulk quantities.\u003c\/li\u003e\n\u003cli data-start=\"2661\" data-end=\"2894\"\u003e\n\u003cstrong data-start=\"2661\" data-end=\"2692\"\u003eDouble Box (approx. 30 kg):\u003c\/strong\u003e Best value for true carnivores, priced at \u003cstrong data-start=\"2736\" data-end=\"2765\"\u003ea few dollars per kg less\u003c\/strong\u003e depending on product, giving you significant savings compared to individual box purchases. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2896\" data-end=\"3226\"\u003eAll cuts are \u003cstrong data-start=\"2909\" data-end=\"2927\"\u003ecryovac sealed\u003c\/strong\u003e to lock in freshness, minimise waste, and extend shelf life, ensuring optimal quality when you’re ready to cook. Each piece is meticulously packed in \u003cstrong data-start=\"3078\" data-end=\"3104\"\u003einsulated chilltainers\u003c\/strong\u003e, designed to maintain a controlled, chilled environment throughout delivery, so the meat reaches you in prime condition.\u003c\/p\u003e\n\u003cp data-start=\"3228\" data-end=\"3416\"\u003eFor \u003cstrong data-start=\"3232\" data-end=\"3253\"\u003epre-ordered meats\u003c\/strong\u003e, the \u003cstrong data-start=\"3259\" data-end=\"3315\"\u003efinal weight and price are calculated during packing\u003c\/strong\u003e. As beef cuts can vary slightly in size, this ensures you pay only for the exact weight you receive.\u003c\/p\u003e\n\u003ch3 data-start=\"3418\" data-end=\"3441\"\u003e\u003cstrong data-start=\"3422\" data-end=\"3441\"\u003eHalal Certified\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3442\" data-end=\"3657\"\u003e\u003cstrong\u003eOur Bass Strait Scotch Cube Roll (Reserve) MB3+ is Halal certified, meeting strict standards for ethical and permissible meat preparation. This adds another layer of confidence and inclusivity for our customers.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"3659\" data-end=\"3694\"\u003e\u003cstrong data-start=\"3663\" data-end=\"3694\"\u003eFlavour \u0026amp; Cooking Potential\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3695\" data-end=\"3956\"\u003eThanks to its natural marbling and grass-fed profile, this cut delivers \u003cstrong data-start=\"3767\" data-end=\"3810\"\u003erich, beefy flavour with a clean finish\u003c\/strong\u003e. The Reserve MB3+ grade makes it versatile, from thick, juicy steaks straight off the grill to slow-roasted centrepieces that melt in the mouth.\u003c\/p\u003e\n\u003cp data-start=\"3958\" data-end=\"4145\"\u003eWhether you’re hosting a weekend BBQ, preparing a family feast, or crafting restaurant-style dishes at home, this Scotch Cube Roll promises consistent performance and exceptional results.\u003c\/p\u003e\n\u003ch3 data-start=\"4147\" data-end=\"4176\"\u003e\u003cstrong data-start=\"4151\" data-end=\"4176\"\u003eWhy Carnivore Society\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"4177\" data-end=\"4484\"\u003eAt Carnivore Society, we stand behind every cut we sell. We source only the \u003cstrong data-start=\"4253\" data-end=\"4289\"\u003ehighest standard Australian beef\u003c\/strong\u003e, hand-selected for quality, traceability, and flavour. Each package reflects our commitment to sustainable farming, ethical practices, and premium meat that chefs and home cooks alike can trust.\u003c\/p\u003e\n\u003cp data-start=\"4486\" data-end=\"4592\"\u003eFrom pasture to plate, we ensure transparency, excellence, and a meat experience that elevates every meal.\u003c\/p\u003e","brand":"Carnivore Society","offers":[{"title":"5.00 KG (Single piece $10\/kg more)  -  $95\/kg","offer_id":44728119984182,"sku":null,"price":475.0,"currency_code":"AUD","in_stock":true},{"title":"15.00 KG  -  $85\/kg","offer_id":44728120016950,"sku":null,"price":1275.0,"currency_code":"AUD","in_stock":true},{"title":"30.00 KG (Two boxes $5\/kg less)  -  $80\/kg","offer_id":44728120049718,"sku":null,"price":2400.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20260121_153839.jpg?v=1769063002"},{"product_id":"southern-ranges-oven-prepared-rib-tomahawk-mb2","title":"Oven-Prepared Rib (Tomahawk) From $69\/kg – 100% Grass-Fed \u0026 Finished Beef MB2+ – Southern Ranges","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIntroducing the \u003c\/span\u003e\u003cspan\u003eSouthern Ranges Oven-Prepared Rib (Tomahawk) MB2+\u003c\/span\u003e\u003cspan\u003e, a premium Australian grass-fed beef cut designed to deliver exceptional flavour, texture and presentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSourced from the highly regarded Southern Ranges program, this bone-in ribeye is raised on lush open pastures using 100% grass-fed and grass-finished practices. Cattle are never introduced to grain, added hormones or routine antibiotics, resulting in a clean-tasting, ethically raised beef product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFeaturing a beautifully trimmed bone-in ribeye with a long frenched bone, this tomahawk offers striking visual appeal and premium eating quality. Its MB2+ marbling score ensures balanced intramuscular fat distribution, producing juicy and flavourful results whether roasted, seared or grilled.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat Makes Southern Ranges Tomahawk MB2+ Unique\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSouthern Ranges beef is known for its pasture-driven flavour and natural marbling. Raised in fertile Southern Australian grazing regions such as Victoria and southern NSW, these cattle benefit from consistent pasture conditions and careful management.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBeing 100% grass-fed and grass-finished, the flavour profile remains clean and distinct. No grain feeding, no added hormones and no routine antibiotics define the program’s integrity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe oven-prepared tomahawk cut combines impressive presentation with reliable tenderness. The long frenched bone enhances visual impact, while the ribeye muscle delivers rich beef flavour supported by MB2+ marbling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMSA grading ensures consistent eating quality across every piece.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eProduct Type: \u003c\/strong\u003eOven-Prepared Rib (Tomahawk) steak\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Southern Ranges Premium 100% grass-fed \u0026amp; finished Australian beef\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eFeed \u0026amp; Finishing: \u003c\/strong\u003ePasture-raised, grass-fed and grass-finished, no grain, no added hormones, no routine antibiotics\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMSA Graded: \u003c\/strong\u003eYes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eState of Origin: \u003c\/strong\u003eSouthern Australian pasture regions including Victoria and southern NSW\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eHalal Certified: \u003c\/strong\u003eYes\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging \u0026amp; Ordering Options\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt Carnivore Society, we offer flexible purchasing formats:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eFull Box: \u003c\/strong\u003eApprox. 12 kg\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eHalf Box: \u003c\/strong\u003eApprox. 6 kg\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eSingle Piece:\u003c\/strong\u003e Individual tomahawk\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eDouble Box: \u003c\/strong\u003eTwo full boxes together\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll products are vacuum-sealed (cryovacced) to lock in freshness, protect texture and ensure chilled, high-quality delivery.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003ePricing Variations\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eHalf boxes: \u003c\/strong\u003e+ $5\/kg compared to full box pricing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eSingle pieces: \u003c\/strong\u003e+ $10\/kg\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eDouble boxes: \u003c\/strong\u003eA few dollars per kg less than single box pricing\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor pre-ordered meats, final weight and pricing are calculated at the time of packing to ensure accuracy based on actual packed weight.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eDelivery \u0026amp; Packing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEvery order is packed in insulated chilltainers using professional cold-chain handling. This ensures your tomahawk remains chilled and in peak condition during transit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether shipping across states or collecting locally, your meat arrives ready for cooking, grilling or freezing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eServing \u0026amp; Cooking Suggestions\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe generous size and bone-in structure make this cut ideal for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eOven roasting:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eDelivers classic ribeye flavour with balanced juiciness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eReverse sear and grill:\u003c\/strong\u003e\u003cspan\u003e Builds crust while preserving tenderness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSpecial occasion centrepieces:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eDesigned for impressive presentation.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eShared BBQ experiences:\u003c\/strong\u003e\u003cspan\u003e Perfect for carving and serving at the table.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor grass-fed beef, medium-rare to medium is recommended to best enjoy its natural juiciness and clean beef essence.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHalal Certification\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThe Southern Ranges Oven-Prepared Rib (Tomahawk) MB2+ is Halal certified, prepared to meet recognised Halal dietary requirements. This ensures the product aligns with the needs of customers seeking Halal beef while maintaining the same premium grass-fed quality and MSA-graded consistency.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eRaised under 100% grass-fed and grass-finished practices, and professionally processed, this tomahawk offers both compliance and confidence for home cooking, events and premium dining occasions.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eExperience Grass-Fed Tomahawk at Its Finest\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Southern Ranges Oven-Prepared Rib (Tomahawk) MB2+ represents premium Australian grass-fed beef at its most impressive. With natural marbling, ethical pasture-based raising and bold presentation, this is a cut built for memorable meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrder today and bring clean, pasture-driven flavour to your next cook.\u003c\/span\u003e\u003c\/p\u003e","brand":"Carnivore Society","offers":[{"title":"6.00 KG (Half box $5\/kg more) -$74\/kg","offer_id":44782101332022,"sku":null,"price":444.0,"currency_code":"AUD","in_stock":true},{"title":"12.00 KG (Full box) - $69\/kg","offer_id":44782101364790,"sku":null,"price":828.0,"currency_code":"AUD","in_stock":true},{"title":"24.00 KG (Double box $5\/kg less) - $64\/kg","offer_id":44782101397558,"sku":null,"price":1536.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20260204_144045.jpg?v=1770177941"},{"product_id":"scotch-cube-roll-from-127-kg-graindfed-f1-f4-wagyu-mb8-9-king-river","title":"Trip-tips from $39\/kg - Grain-fed Crossbreed Wagyu MB0\/3 - King River","description":"\u003cp data-start=\"160\" data-end=\"466\"\u003eDiscover exceptional value and flavour with our \u003cstrong data-start=\"208\" data-end=\"267\"\u003eTri-Tips – Grain-Fed Crossbred Wagyu MB0–3 – King River\u003c\/strong\u003e, exclusively available through Carnivore Society. This versatile, flavour-forward cut delivers premium quality beef at an accessible price point — ideal for roasting, smoking or slicing into steaks.\u003c\/p\u003e\n\u003chr data-start=\"468\" data-end=\"471\"\u003e\n\u003ch3 data-start=\"473\" data-end=\"498\"\u003e\u003cstrong data-start=\"477\" data-end=\"498\"\u003eAbout the Product\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"500\" data-end=\"813\"\u003eOur \u003cstrong data-start=\"504\" data-end=\"516\"\u003eTri-Tips\u003c\/strong\u003e are sourced from the respected \u003cstrong data-start=\"548\" data-end=\"575\"\u003eKing River beef program\u003c\/strong\u003e, known for producing consistent, high-quality grain-fed beef across south-eastern Australia. King River cattle are raised with a strong focus on animal welfare, nutrition and traceability, ensuring dependable eating quality in every box.\u003c\/p\u003e\n\u003cp data-start=\"815\" data-end=\"1228\"\u003eThis product is \u003cstrong data-start=\"831\" data-end=\"866\"\u003eGrain-Fed Crossbred Wagyu MB0–3\u003c\/strong\u003e, meaning the cattle are Wagyu-influenced crossbreeds that offer improved tenderness and flavour compared to standard beef, while maintaining a balanced, beef-forward profile. With a marbling score ranging from \u003cstrong data-start=\"1077\" data-end=\"1086\"\u003eMB0–3\u003c\/strong\u003e, this tri-tip delivers moderate marbling — enough to enhance juiciness and texture without the ultra-rich intensity of higher marbling Wagyu.\u003c\/p\u003e\n\u003cp data-start=\"1230\" data-end=\"1494\"\u003eCattle are pasture-raised early in life before entering a carefully managed grain-finishing program. This finishing phase enhances consistency, tenderness and flavour development, resulting in a cut that performs beautifully across a wide range of cooking methods.\u003c\/p\u003e\n\u003cp data-start=\"1496\" data-end=\"1821\"\u003eThe \u003cstrong data-start=\"1500\" data-end=\"1511\"\u003etri-tip\u003c\/strong\u003e (also known as the triangle roast) is taken from the bottom sirloin. It’s prized for its bold flavour, versatility and excellent slicing characteristics. Whether slow-smoked, reverse-seared, oven-roasted or portioned into steaks, tri-tip offers outstanding value for both home cooks and professional kitchens.\u003c\/p\u003e\n\u003chr data-start=\"1823\" data-end=\"1826\"\u003e\n\u003ch3 data-start=\"1828\" data-end=\"1851\"\u003e\u003cstrong data-start=\"1832\" data-end=\"1851\"\u003eHalal Certified\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1853\" data-end=\"2119\"\u003eOur King River Crossbred Wagyu Tri-Tips are \u003cstrong data-start=\"1897\" data-end=\"1916\"\u003eHalal certified\u003c\/strong\u003e, processed in accordance with Islamic dietary requirements. Carnivore Society ensures strict sourcing standards so customers can purchase with confidence, knowing quality and compliance go hand in hand.\u003c\/p\u003e\n\u003chr data-start=\"2121\" data-end=\"2124\"\u003e\n\u003ch3 data-start=\"2126\" data-end=\"2166\"\u003e\u003cstrong data-start=\"2130\" data-end=\"2166\"\u003ePackaging \u0026amp; Cold Chain Integrity\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2168\" data-end=\"2390\"\u003eAll Carnivore Society meats are \u003cstrong data-start=\"2200\" data-end=\"2230\"\u003ecryovacced (vacuum sealed)\u003c\/strong\u003e to lock in freshness, protect flavour and maintain shelf life. Vacuum sealing also ensures the product remains secure and hygienic from processing to delivery.\u003c\/p\u003e\n\u003cp data-start=\"2392\" data-end=\"2659\"\u003eYour order is packed in \u003cstrong data-start=\"2416\" data-end=\"2442\"\u003einsulated chilltainers\u003c\/strong\u003e, specifically designed to maintain optimal cold-chain temperatures during transport across Australia. This ensures your beef arrives in excellent condition, ready for refrigeration, freezing or immediate preparation.\u003c\/p\u003e\n\u003chr data-start=\"2661\" data-end=\"2664\"\u003e\n\u003ch3 data-start=\"2666\" data-end=\"2693\"\u003e\u003cstrong data-start=\"2670\" data-end=\"2693\"\u003eBox Sizes \u0026amp; Weights\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2695\" data-end=\"2754\"\u003eWe offer flexible purchase options depending on your needs:\u003c\/p\u003e\n\u003cul data-start=\"2756\" data-end=\"3006\"\u003e\n\u003cli data-start=\"2756\" data-end=\"2804\"\u003e\n\u003cp data-start=\"2758\" data-end=\"2804\"\u003e\u003cstrong data-start=\"2758\" data-end=\"2770\"\u003eFull Box\u003c\/strong\u003e – Approx. \u003cstrong data-start=\"2781\" data-end=\"2789\"\u003e18kg\u003c\/strong\u003e total weight\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2805\" data-end=\"2852\"\u003e\n\u003cp data-start=\"2807\" data-end=\"2852\"\u003e\u003cstrong data-start=\"2807\" data-end=\"2819\"\u003eHalf Box\u003c\/strong\u003e – Approx. \u003cstrong data-start=\"2830\" data-end=\"2837\"\u003e9kg\u003c\/strong\u003e total weight\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2853\" data-end=\"2938\"\u003e\n\u003cp data-start=\"2855\" data-end=\"2938\"\u003e\u003cstrong data-start=\"2855\" data-end=\"2872\"\u003eSingle Pieces\u003c\/strong\u003e – Typically around \u003cstrong data-start=\"2892\" data-end=\"2917\"\u003e1.5–2.5kg per tri-tip\u003c\/strong\u003e (varies naturally)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2939\" data-end=\"3006\"\u003e\n\u003cp data-start=\"2941\" data-end=\"3006\"\u003e\u003cstrong data-start=\"2941\" data-end=\"2957\"\u003eDouble Boxes\u003c\/strong\u003e – Approx. \u003cstrong data-start=\"2968\" data-end=\"2977\"\u003e36kg+\u003c\/strong\u003e, depending on availability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3008\" data-end=\"3103\"\u003eWeights are approximate and may vary slightly due to natural variation between individual cuts.\u003c\/p\u003e\n\u003cp data-start=\"3105\" data-end=\"3260\"\u003eFor \u003cstrong data-start=\"3109\" data-end=\"3129\"\u003epreordered meats\u003c\/strong\u003e, the \u003cstrong data-start=\"3135\" data-end=\"3197\"\u003efinal weight and total price are calculated during packing\u003c\/strong\u003e, ensuring accurate billing based on the exact weight supplied.\u003c\/p\u003e\n\u003chr data-start=\"3262\" data-end=\"3265\"\u003e\n\u003ch3 data-start=\"3267\" data-end=\"3292\"\u003e\u003cstrong data-start=\"3271\" data-end=\"3292\"\u003ePricing Structure\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3294\" data-end=\"3399\"\u003eOur Tri-Tips are available from \u003cstrong data-start=\"3326\" data-end=\"3336\"\u003e$39\/kg\u003c\/strong\u003e, offering excellent value for grain-fed Wagyu-influenced beef.\u003c\/p\u003e\n\u003cp data-start=\"3401\" data-end=\"3468\"\u003eCarnivore Society maintains transparent pricing across all formats:\u003c\/p\u003e\n\u003cul data-start=\"3470\" data-end=\"3840\"\u003e\n\u003cli data-start=\"3470\" data-end=\"3568\"\u003e\n\u003cp data-start=\"3472\" data-end=\"3568\"\u003e\u003cstrong data-start=\"3472\" data-end=\"3486\"\u003eHalf boxes\u003c\/strong\u003e incur a \u003cstrong data-start=\"3495\" data-end=\"3514\"\u003e$5\/kg surcharge\u003c\/strong\u003e, reflecting the additional handling and portioning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3569\" data-end=\"3695\"\u003e\n\u003cp data-start=\"3571\" data-end=\"3695\"\u003e\u003cstrong data-start=\"3571\" data-end=\"3588\"\u003eSingle pieces\u003c\/strong\u003e incur a \u003cstrong data-start=\"3597\" data-end=\"3617\"\u003e$10\/kg surcharge\u003c\/strong\u003e, ideal for customers wanting flexibility without committing to bulk volume.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3696\" data-end=\"3840\"\u003e\n\u003cp data-start=\"3698\" data-end=\"3840\"\u003e\u003cstrong data-start=\"3698\" data-end=\"3714\"\u003eDouble boxes\u003c\/strong\u003e are priced \u003cstrong data-start=\"3726\" data-end=\"3755\"\u003ea few dollars per kg less\u003c\/strong\u003e than standard full boxes, rewarding larger purchases with better per-kilogram value.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3842\" data-end=\"3957\"\u003eThis structure allows you to customise your order based on household needs, commercial use or bulk buying strategy.\u003c\/p\u003e\n\u003chr data-start=\"3959\" data-end=\"3962\"\u003e\n\u003ch3 data-start=\"3964\" data-end=\"4001\"\u003e\u003cstrong data-start=\"3968\" data-end=\"4001\"\u003eWhy Choose King River Tri-Tip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"4003\" data-end=\"4270\"\u003eTri-tip is a favourite among barbecue enthusiasts and chefs alike due to its robust flavour and versatility. With the added benefit of Wagyu crossbreeding and grain finishing, this cut offers enhanced tenderness and juiciness while maintaining a classic beef profile.\u003c\/p\u003e\n\u003cp data-start=\"4272\" data-end=\"4561\"\u003eAt $39\/kg, this is a smart choice for those wanting premium grain-fed beef at an everyday price point. Whether slow-smoked for hours, sliced thin for steak sandwiches, or roasted whole and carved against the grain, King River Crossbred Wagyu Tri-Tip delivers dependable results every time.\u003c\/p\u003e","brand":"Carnivore Society","offers":[{"title":"9.00 KG (Half box $5\/kg more) - $44\/kg","offer_id":44886931537974,"sku":null,"price":396.0,"currency_code":"AUD","in_stock":true},{"title":"18.00 KG (Full box) - $39\/kg","offer_id":44886931570742,"sku":null,"price":702.0,"currency_code":"AUD","in_stock":true},{"title":"36.00 KG (Double box $3\/kg less) - $36\/kg","offer_id":44886931603510,"sku":null,"price":1296.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20260224_173048.jpg?v=1772168977"},{"product_id":"porterhouse-striploin-from-170-kg-barley-fed-wagyu-mb9-sandalwood","title":"Porterhouse Striploin from $170\/kg - Barley-fed Wagyu MB9+ (Methane Reduced Naturally) - Sandalwood","description":"\u003cp data-start=\"152\" data-end=\"669\"\u003eBring elite steakhouse quality into your home with our Porterhouse Striploin from Sandalwood, a premium barley-fed Wagyu MB9+ cut selected for exceptional marbling, tenderness, and richness. Cut from the short loin, porterhouse striploin is one of the most sought after steak cuts for its balance of full beef flavour and softness. The MB9+ marbling gives this cut the buttery texture, juicy mouthfeel, and rich finish Wagyu is loved for, making it a standout choice for anyone chasing a true premium steak experience.\u003c\/p\u003e\n\u003cp data-start=\"671\" data-end=\"690\"\u003e\u003cstrong data-start=\"671\" data-end=\"690\"\u003eAbout the Brand\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"692\" data-end=\"1009\"\u003eThis product comes from Sandalwood, one of Australia’s most recognised premium Wagyu producers, based in Queensland’s Darling Downs. Known for producing beautifully marbled Wagyu with consistent eating quality, Sandalwood combines proven feeding programs with a strong focus on innovation and premium beef production.\u003c\/p\u003e\n\u003cp data-start=\"1011\" data-end=\"1441\"\u003eA big part of that approach includes using seaweed based feed technology designed to help reduce methane emissions from cattle. This supports a lower emission production model while still delivering the rich marbling, tenderness, and flavour expected from high end Australian Wagyu. For customers who care about both quality and progress in how beef is produced, this adds another layer of value to an already exceptional product.\u003c\/p\u003e\n\u003cp data-start=\"1443\" data-end=\"1465\"\u003e\u003cstrong data-start=\"1443\" data-end=\"1465\"\u003eFeed and Finishing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1467\" data-end=\"1892\"\u003eThis Porterhouse Striploin is a barley-fed Wagyu MB9+ product, finished on a carefully managed ration designed to maximise marbling and eating quality. The feeding program includes a barley-based diet built around barley, supported by wheat, protein meal, and high quality hay. With a long feeding period, this helps create the rich flavour, luxurious texture, and deep marbling that set premium Wagyu apart from standard beef.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"35\"\u003e\u003cstrong data-start=\"0\" data-end=\"35\"\u003eLower Emission Feeding Approach\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"37\" data-end=\"441\"\u003eSandalwood also uses innovative feed technology aimed at reducing emissions as part of its broader cattle feeding program. This includes a partnership with CH4 Global to trial Methane Tamer, a natural feed additive made from Asparagopsis seaweed, which is designed to reduce methane emissions from cattle while still supporting premium Wagyu quality and performance\u003c\/p\u003e\n\u003cp data-start=\"1894\" data-end=\"1914\"\u003e\u003cstrong data-start=\"1894\" data-end=\"1914\"\u003eOrigin and Halal\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1916\" data-end=\"2092\"\u003eThis beef comes from Queensland and is halal, making it an ideal option for customers looking for premium halal Wagyu without compromising on quality, flavour, or presentation.\u003c\/p\u003e\n\u003cp data-start=\"2094\" data-end=\"2126\"\u003e\u003cstrong data-start=\"2094\" data-end=\"2126\"\u003eBox Sizes and Buying Options\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2128\" data-end=\"2401\"\u003eAt Carnivore Society, we offer this product in full boxes, half boxes, and double boxes to suit different households, freezer space, and buying preferences. For this product, the average full box weight is approximately 14 kg, with the average half box sitting around 7 kg.\u003c\/p\u003e\n\u003cp data-start=\"2403\" data-end=\"2581\"\u003eIf single pieces are offered, they are priced at $10\/kg extra. Double boxes are available on selected products and are usually a few dollars per kg less depending on the product.\u003c\/p\u003e\n\u003cp data-start=\"2583\" data-end=\"2768\"\u003eAll meat is cryovacced for freshness, protection, and easier storage, helping preserve quality while making freezer organisation simpler and more practical for customers buying in bulk.\u003c\/p\u003e\n\u003cp data-start=\"2770\" data-end=\"2794\"\u003e\u003cstrong data-start=\"2770\" data-end=\"2794\"\u003ePacking and Delivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2796\" data-end=\"3058\"\u003eWe pack all orders in insulated chilltainers to help maintain chilled temperatures in transit and protect the quality of the meat during delivery. This is especially important for premium Wagyu, where presentation, freshness, and cold chain integrity all matter.\u003c\/p\u003e\n\u003cp data-start=\"3060\" data-end=\"3377\"\u003eFor preordered meats, the final packed weight and final price are calculated during packing. Because premium cuts can vary naturally in size and shape, the final weight may differ slightly from the estimated box or piece weight. This means you are charged based on the actual packed weight of the product you receive.\u003c\/p\u003e\n\u003cp data-start=\"3379\" data-end=\"3412\"\u003e\u003cstrong data-start=\"3379\" data-end=\"3412\"\u003eWhy Customers Choose This Cut\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3414\" data-end=\"3880\"\u003ePorterhouse striploin is loved for its ideal balance of tenderness and flavour, making it one of the most desirable steak cuts available. With MB9+ marbling, this Sandalwood Wagyu delivers a rich, buttery eating experience with serious visual appeal on the plate. Whether you are slicing it into thick steaks, grilling it over charcoal, or pan searing it for a special dinner at home, this is a premium cut built for customers who want serious quality in every bite.\u003c\/p\u003e","brand":"Carnivore Society","offers":[{"title":"7.10 KG (In stock) - $180\/kg","offer_id":46451784941622,"sku":null,"price":1260.0,"currency_code":"AUD","in_stock":true},{"title":"7.00 KG (Single piece $10\/kg more) - $180\/kg","offer_id":45357501743158,"sku":null,"price":1260.0,"currency_code":"AUD","in_stock":false},{"title":"14.44 KG (Full box) - $170\/kg","offer_id":45357501775926,"sku":null,"price":2454.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20260324_164550.jpg?v=1776149091"},{"product_id":"frozen-oven-prepared-rib-tomahawk-from-69-kg-100-grass-fed-finished-beef-mb2-southern-ranges-copy","title":"FROZEN Oven-Prepared Rib (Tomahawk) From $45\/kg – 100% Grass-Fed \u0026 Finished Beef MB2+ – Southern Ranges","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIntroducing the \u003c\/span\u003e\u003cspan\u003eSouthern Ranges Oven-Prepared Rib (Tomahawk) MB2+\u003c\/span\u003e\u003cspan\u003e, a premium Australian grass-fed beef cut designed to deliver exceptional flavour, texture and presentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSourced from the highly regarded Southern Ranges program, this bone-in ribeye is raised on lush open pastures using 100% grass-fed and grass-finished practices. Cattle are never introduced to grain, added hormones or routine antibiotics, resulting in a clean-tasting, ethically raised beef product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFeaturing a beautifully trimmed bone-in ribeye with a long frenched bone, this tomahawk offers striking visual appeal and premium eating quality. Its MB2+ marbling score ensures balanced intramuscular fat distribution, producing juicy and flavourful results whether roasted, seared or grilled.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat Makes Southern Ranges Tomahawk MB2+ Unique\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSouthern Ranges beef is known for its pasture-driven flavour and natural marbling. Raised in fertile Southern Australian grazing regions such as Victoria and southern NSW, these cattle benefit from consistent pasture conditions and careful management.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBeing 100% grass-fed and grass-finished, the flavour profile remains clean and distinct. No grain feeding, no added hormones and no routine antibiotics define the program’s integrity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe oven-prepared tomahawk cut combines impressive presentation with reliable tenderness. The long frenched bone enhances visual impact, while the ribeye muscle delivers rich beef flavour supported by MB2+ marbling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMSA grading ensures consistent eating quality across every piece.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eProduct Type: \u003c\/strong\u003eOven-Prepared Rib (Tomahawk) steak\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Southern Ranges Premium 100% grass-fed \u0026amp; finished Australian beef\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eFeed \u0026amp; Finishing: \u003c\/strong\u003ePasture-raised, grass-fed and grass-finished, no grain, no added hormones, no routine antibiotics\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMSA Graded: \u003c\/strong\u003eYes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eState of Origin: \u003c\/strong\u003eSouthern Australian pasture regions including Victoria and southern NSW\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eHalal Certified: \u003c\/strong\u003eYes\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging \u0026amp; Ordering Options\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt Carnivore Society, we offer flexible purchasing formats:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eFull Box: \u003c\/strong\u003eApprox. 12 kg\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eHalf Box: \u003c\/strong\u003eApprox. 6 kg\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eSingle Piece:\u003c\/strong\u003e Individual tomahawk\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eDouble Box: \u003c\/strong\u003eTwo full boxes together\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll products are vacuum-sealed (cryovacced) to lock in freshness, protect texture and ensure chilled, high-quality delivery.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003ePricing Variations\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eHalf boxes: \u003c\/strong\u003e+ $5\/kg compared to full box pricing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eSingle pieces: \u003c\/strong\u003e+ $10\/kg\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eDouble boxes: \u003c\/strong\u003eA few dollars per kg less than single box pricing\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor pre-ordered meats, final weight and pricing are calculated at the time of packing to ensure accuracy based on actual packed weight.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eDelivery \u0026amp; Packing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEvery order is packed in insulated chilltainers using professional cold-chain handling. This ensures your tomahawk remains chilled and in peak condition during transit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether shipping across states or collecting locally, your meat arrives ready for cooking, grilling or freezing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eServing \u0026amp; Cooking Suggestions\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe generous size and bone-in structure make this cut ideal for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eOven roasting:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eDelivers classic ribeye flavour with balanced juiciness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eReverse sear and grill:\u003c\/strong\u003e\u003cspan\u003e Builds crust while preserving tenderness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSpecial occasion centrepieces:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eDesigned for impressive presentation.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eShared BBQ experiences:\u003c\/strong\u003e\u003cspan\u003e Perfect for carving and serving at the table.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor grass-fed beef, medium-rare to medium is recommended to best enjoy its natural juiciness and clean beef essence.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHalal Certification\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThe Southern Ranges Oven-Prepared Rib (Tomahawk) MB2+ is Halal certified, prepared to meet recognised Halal dietary requirements. This ensures the product aligns with the needs of customers seeking Halal beef while maintaining the same premium grass-fed quality and MSA-graded consistency.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eRaised under 100% grass-fed and grass-finished practices, and professionally processed, this tomahawk offers both compliance and confidence for home cooking, events and premium dining occasions.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eExperience Grass-Fed Tomahawk at Its Finest\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Southern Ranges Oven-Prepared Rib (Tomahawk) MB2+ represents premium Australian grass-fed beef at its most impressive. With natural marbling, ethical pasture-based raising and bold presentation, this is a cut built for memorable meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrder today and bring clean, pasture-driven flavour to your next cook.\u003c\/span\u003e\u003c\/p\u003e","brand":"Carnivore Society","offers":[{"title":"12.56 KG (FROZEN) - $45\/kg","offer_id":45692868821046,"sku":null,"price":565.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20260204_144045.jpg?v=1770177941"}],"url":"https:\/\/www.carnivoresociety.com.au\/collections\/certified-halal-meat-from-trusted-australian-producers.oembed?page=2","provider":"Carnivore Society","version":"1.0","type":"link"}