{"title":"Marble Score 5–6","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMarble Score 5–6 sits firmly in \u003c\/span\u003e\u003cspan\u003eluxury territory\u003c\/span\u003e\u003cspan\u003e. These cuts deliver noticeably richer intramuscular fat, resulting in \u003c\/span\u003e\u003cspan\u003ejuicier texture, deeper flavour, and a more indulgent eating experience\u003c\/span\u003e\u003cspan\u003e while still maintaining structure and balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis collection is ideal for those who want \u003c\/span\u003e\u003cspan\u003erestaurant-level Wagyu richness\u003c\/span\u003e\u003cspan\u003e without stepping into ultra-high marbling extremes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat Does Marble Score 5–6 Mean?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBeef graded MB5–6 offers:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003ePronounced marbling\u003c\/span\u003e\u003cspan\u003e that melts during cooking\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eEnhanced juiciness and mouthfeel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eFull-bodied beef flavour\u003c\/span\u003e\u003cspan\u003e with buttery notes\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eExcellent performance\u003c\/span\u003e\u003cspan\u003e across grilling, pan-searing, sous vide, and roasting\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt is a popular choice for premium steaks, slow-cooked Wagyu brisket, and high-impact BBQ centrepieces.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTrusted Brands in This Collection\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis Marble Score 5–6 collection features Wagyu from some of Australia’s most respected producers, including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eRangers Valley\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAltair Wagyu\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCloverlea Wagyu\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMargaret River Wagyu\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMort \u0026amp; Co\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePure Black Wagyu\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eShimo Wagyu\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eStrathdale Wagyu\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eStockyard Wagyu\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach brand is known for \u003c\/span\u003e\u003cspan\u003econsistent marbling, ethical production, and premium eating quality\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose Marble Score 5–6 Beef\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMB5–6 is ideal when you want to step up from everyday premium beef into something more indulgent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003ePerfect for \u003c\/span\u003e\u003cspan\u003especial occasions, entertaining, and steak nights\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eRich enough for indulgence without overwhelming the palate\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003ePerforms exceptionally well with \u003c\/span\u003e\u003cspan\u003esimple seasoning\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDelivers Wagyu depth without requiring ultra-high fat tolerance\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is Wagyu that rewards careful cooking and minimal intervention.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eEthically Sourced, Chilled Delivery\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll beef in this collection is:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAustralian sourced from trusted producers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eVacuum-sealed for freshness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDelivered chilled, never frozen\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003ePacked in \u003c\/span\u003e\u003cspan\u003etemperature-controlled packaging\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePickup options are also available for local customers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFAQs\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003e1. Is Marble Score 5–6 very fatty?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt is richly marbled but still balanced. The fat enhances flavour without completely dominating the meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003e2. How does MB5–6 compare to MB3–4?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMB5–6 offers a noticeably richer mouthfeel and juicier texture, while MB3–4 is leaner and more subtle.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003e3. What cooking methods suit MB5–6 best?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrilling, pan-searing, sous vide, and reverse searing all work exceptionally well for this marbling range.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003e4. Is MB5–6 suitable for Wagyu brisket and rump?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes. MB5–6 brisket and rump deliver excellent moisture retention and flavour, especially with low and slow cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003e5. Is the beef delivered chilled or frozen?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll products are delivered \u003c\/span\u003e\u003cspan\u003echilled and vacuum-sealed\u003c\/span\u003e\u003cspan\u003e, never frozen.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"shimo-wagyu-scotch-cube-roll-mb-6-7","title":"Scotch Cube Roll From $119\/kg – Grain-Fed Wagyu MB6–7+ – Shimo","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Shimo Wagyu Scotch Cube Roll MB 6–7+ represents a refined expression of Wagyu indulgence, delivering rich marbling, silky tenderness, and deep savoury character without overwhelming heaviness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCut from the rib section, this cube roll offers a harmonious balance of buttery richness and structured beef flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDerived from the Japanese Black Wagyu lineage and raised across premium Australian pastures before grain-finishing, this cut is designed for cooks who value consistency, precision, and premium eating quality. It performs equally well as thick-cut steaks or an impressive whole roast.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTechnical Specs\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA premium Wagyu ribeye selected for marbling precision and cooking reliability:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e\u003cspan\u003e Scotch Cube Roll (Ribeye Roll), boneless\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eProgram:\u003c\/strong\u003e\u003cspan\u003e Shimo Wagyu\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eGenetics:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eJapanese Black Wagyu lineage\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBreed Type\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e:\u003c\/strong\u003e Wagyu raised in Australia\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003ePasture-raised with secondary grain-finishing phase\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eMarbling Score:\u003c\/strong\u003e\u003cspan\u003e MB 6–7+\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eTypical weight range:\u003c\/strong\u003e\u003cspan\u003e 5–8 kg per cube roll\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eCryovac vacuum sealed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eStorage: \u003c\/strong\u003e\u003cspan\u003eRefrigerated or freeze on arrival\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eRefrigerated shelf life:\u003c\/strong\u003e\u003cspan\u003e Up to 4 weeks unopened\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFreezer storage:\u003c\/strong\u003e\u003cspan\u003e Up to 12 months at or below –18 °C\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eDelivery:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eCold-chain managed, delivered chilled\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy This Cut Stands Apart\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Scotch Cube Roll is prized for its uniform cylindrical shape and consistent marbling from end to end. At the MB 6–7+ level, intramuscular fat forms a fine, frost-like network that melts gently during cooking, enriching the meat without overpowering its natural structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis cut delivers steakhouse-level indulgence while remaining versatile enough for a wide range of cooking techniques, making it ideal for both home chefs and serious entertainers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHeritage, Program Standards, and Provenance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Shimo Wagyu program draws its name from shimofuri, the Japanese term describing the delicate, snow-like marbling found in elite Wagyu beef. Cattle trace their lineage to Japanese Black Wagyu bloodlines, selected for intramuscular fat quality and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaised on expansive pastures across Victoria and New South Wales, cattle experience low-stress, free-range conditions supported by clean water and fertile grazing. A carefully managed grain-finishing phase enhances marbling while preserving depth of beef flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe program prioritises animal welfare, rotational grazing, and regenerative land management, supporting soil health and long-term sustainability.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eUnderstanding MB 6–7+ Wagyu Marbling\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAn MB 6–7+ rating places this cube roll among the upper tiers of Wagyu quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFor the Scotch Cube Roll, this level of marbling delivers:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFine, creamy intramuscular fat that renders evenly.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eExceptional juiciness without greasiness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eA velvet-smooth mouthfeel with lingering umami depth.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eGreater forgiveness during cooking.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is marbling that elevates flavour while maintaining control.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTaste and Texture Experience\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen cooked, the aroma is rich and savoury with subtle nutty sweetness. The texture is tender yet structured, slicing cleanly while remaining succulent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach bite offers a balance of buttery Wagyu richness and clean beef flavour, finishing smooth rather than heavy. The mouthfeel is luxurious, with marbling that dissolves naturally on the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis cube roll rewards precision and proper heat management:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003ePan-sear steaks:\u003c\/strong\u003e Slice 3–4 cm thick, season simply, sear hot to medium-rare, then rest well.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eGrill: \u003c\/strong\u003eHigh heat for char, then moderate heat to render fat evenly.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eReverse sear:\u003c\/strong\u003e Slow-roast first, then finish with intense heat for a crust.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eWhole roast: \u003c\/strong\u003eCook gently to 54 °C internal, rest 10–15 minutes, then carve.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eSous vide: \u003c\/strong\u003eCook at 54 °C, finish with a hard sear for maximum control.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eResting is essential to retain moisture and preserve texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavour Pairings and Serving Ideas\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Shimo Wagyu Cube Roll pairs seamlessly with both refined and rustic flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSeasoning approaches:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSea salt and cracked pepper for clarity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eGarlic, rosemary, and thyme for aromatic depth\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSmoked paprika with olive oil for warmth\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSoy and ginger glaze for subtle umami lift\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eServing ideas:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eGrilled rib steaks with chimichurri,\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eWhole roast carved with seasonal vegetables,\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eJapanese-style tataki with ponzu and sesame,\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThick-cut steaks served simply with rendered fat,\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eNutritional Benefits\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis Wagyu cube roll delivers indulgence with meaningful nourishment:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHigh-quality protein supporting muscle repair and energy.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eOleic acid-rich monounsaturated fats supporting heart health.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBalanced omega-3 and omega-6 fatty acids.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNaturally occurring CLA linked to metabolic support.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eIron, zinc, selenium, and B vitamins supporting immunity and vitality.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging and Storage\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach cube roll is cryovac sealed immediately after butchery:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eRefrigerated storage (0–4 °C):\u003c\/strong\u003e Up to 4 weeks unopened.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eFreezer storage (–18 °C): \u003c\/strong\u003eUp to 12 months.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThaw slowly in refrigeration over 24–36 hours for best results.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVacuum sealing protects flavour, structure, and shelf life.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Buy from Carnivore Society\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEvery Wagyu cut is selected with performance and integrity in mind:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eVerified sourcing from the Shimo Wagyu program.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHonest marbling representation and grading clarity.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCryovac sealing and strict cold-chain handling.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eChosen for balance, reliability, and eating quality.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhere Marbling Meets Mastery\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Shimo Wagyu Scotch Cube Roll MB 6–7+ is built for cooks who want elevated Wagyu without excess. Rich yet controlled, indulgent yet refined, it delivers consistent results whether sliced into steaks or served as a showpiece roast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrder today from Carnivore Society and experience Australian Wagyu selected for marbling precision, ethical production, and uncompromising quality.\u003c\/span\u003e\u003c\/p\u003e","brand":"Carnivore Society","offers":[{"title":"6.63 KG (In stock) - $129\/kg","offer_id":46565046648886,"sku":null,"price":855.0,"currency_code":"AUD","in_stock":false},{"title":"5.00 KG (Single piece $10\/kg more) - $129\/kg","offer_id":44333584318518,"sku":null,"price":645.0,"currency_code":"AUD","in_stock":true},{"title":"15.00 KG (Full box) - $119\/kg","offer_id":43907269591094,"sku":null,"price":1785.0,"currency_code":"AUD","in_stock":true},{"title":"30.00 KG (Two boxes $5\/kg less) - $115\/kg","offer_id":44658667880502,"sku":null,"price":3450.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20250703_115712_233671ff-f1b6-4895-b27d-daf088853f1e.jpg?v=1751799326"},{"product_id":"margaret-river-mb6-7-t-bone-bone-slab","title":"T-Bone (Bone Slab \/ Shortloin) From *SPECIAL* $90\/kg (Was $119\/kg) – Grain-Fed Wagyu MB6–7 – Margaret River","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Margaret River Wagyu T-Bone MB6–7 is a statement cut that combines premium Australian Wagyu marbling with the iconic structure of a bone-in T-bone steak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOften referred to as a “bone slab,” this cut delivers two prized eating experiences in one. The tenderness of the fillet sits alongside the bold, beef-forward flavour of the sirloin, both enhanced by generous Wagyu marbling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSourced from Western Australia’s renowned Margaret River region, this steak is designed for high-heat cooking and memorable dining, offering richness, juiciness, and unmistakable Wagyu character in every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTechnical Specs\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA bone-in Wagyu classic selected for indulgent marbling and balanced steakhouse performance:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e\u003cspan\u003e T-Bone Steak (Loin, Bone-In).\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eMargaret River, Western Australia.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBeef Type:\u003c\/strong\u003e\u003cspan\u003e Premium Australian Wagyu (often crossbred Wagyu).\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eMarbling Score:\u003c\/strong\u003e\u003cspan\u003e AUS MEAT MB6–7.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy This Cut Stands Apart\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe T-bone format offers two distinct muscles in a single steak, creating contrast and complexity on the plate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHigh Wagyu marbling at MB6–7 ensures rich flavour, excellent juiciness, and a creamy mouthfeel once cooked. The bone itself plays a functional role, helping retain moisture and contributing depth during high-heat cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis combination makes the cut both indulgent and structurally rewarding, ideal for cooks who value flavour and texture equally.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePremium Program Standards\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis Wagyu is sourced from the Margaret River region of Western Australia, an area recognised for its clean environment and high-quality beef production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCattle are raised on pasture in low-stress conditions before being grain-finished on a specialised local grain diet. This approach supports consistent marbling development while maintaining balance and flavour integrity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe result is Wagyu that reflects careful farming, considered nutrition, and reliable eating quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eUnderstanding MB6–7 Marbling\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA Marble Score of 6–7 indicates a high level of intramuscular fat distributed throughout the muscle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThis marbling:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eEnhances richness and buttery flavour.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSupports juiciness during high-heat cooking.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCreates a smooth, creamy texture without overpowering the beef character.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMB6–7 is widely regarded as a premium sweet spot for Wagyu steaks, offering indulgence while remaining well-balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTaste and Texture Experience\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the grill or in the pan, the steak releases a deep, savoury aroma as the marbling begins to render.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe sirloin side delivers bold, beef-forward flavour with structure, while the fillet side offers delicate tenderness and mild sweetness. Together, they create a layered eating experience with a juicy centre and a luxurious finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHigh marbling and bone-in structure reward confident heat, simple seasoning, and proper resting:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eGrill or BBQ:\u003c\/strong\u003e\u003cspan\u003e Ideal for developing a smoky char while rendering Wagyu fat.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePan sear, then oven finish:\u003c\/strong\u003e\u003cspan\u003e Best for thicker cuts to achieve even doneness through the centre.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eResting:\u003c\/strong\u003e\u003cspan\u003e Rest at least 10 minutes before slicing to retain juices.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRecommended doneness: \u003c\/span\u003e\u003cspan\u003eMedium-rare, around 52 °C internal temperature\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavour Pairings and Serving Ideas\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSeason simply with quality sea salt and freshly cracked black pepper to let the Wagyu shine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eServe as a centrepiece steak with minimal sides, or slice and share to showcase the contrast between fillet and sirloin. This cut pairs best with restrained accompaniments that complement, rather than compete with, its richness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging and Storage\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePackaging and storage details are not specified for this product. Follow standard chilled beef handling practices on receipt and prior to cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Buy from Carnivore Society\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEvery premium cut is chosen for how it performs on the plate, not for unnecessary embellishment:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCurated Wagyu selection:\u003c\/strong\u003e\u003cspan\u003e Focused on marbling, balance, and eating quality.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eClear grading:\u003c\/strong\u003e\u003cspan\u003e MB6–7 Wagyu with transparent sourcing.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCut integrity:\u003c\/strong\u003e\u003cspan\u003e Supplied as a substantial bone-in steak for maximum flavour impact.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhere Classic Steak Meets Wagyu Indulgence\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Margaret River Wagyu T-Bone MB6–7 is built for diners who appreciate contrast, richness, and craftsmanship in a single cut.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith its bone-in structure, high marbling, and dual-muscle experience, this steak delivers depth, tenderness, and unmistakable Wagyu character from edge to centre.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBring home the Margaret River Wagyu T-Bone MB6–7 and enjoy a bone-in Wagyu steak chosen for richness, balance, and unforgettable eating quality.\u003c\/span\u003e\u003c\/p\u003e","brand":"Carnivore Society","offers":[{"title":"6.50 KG (Pre-sliced Steaks) - $90\/kg","offer_id":46564819206198,"sku":null,"price":585.0,"currency_code":"AUD","in_stock":true},{"title":"13.09 KG (Pre-sliced steaks) - $90\/kg","offer_id":45689601490998,"sku":null,"price":1178.0,"currency_code":"AUD","in_stock":false},{"title":"12.00 KG (Single large piece) - 114\/kg","offer_id":45689601523766,"sku":null,"price":1368.0,"currency_code":"AUD","in_stock":false},{"title":"10.44 KG (FROZEN) - $75\/kg","offer_id":45744009740342,"sku":null,"price":783.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/rn-image_picker_lib_temp_d248e342-6b62-4f33-a5c0-22ce201bc955.jpg?v=1756947993"},{"product_id":"pure-black-wagyu-brisket-mb6-7-32-kg","title":"Brisket From *SPECIAL* $29\/kg (Was $34\/kg) – Grain-Fed Pure Black Wagyu MB6–7 – Pure Black Wagyu","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Pure Black Wagyu Brisket MB6–7 is a premium full-pack brisket designed for serious low-and-slow cooking. Cut from the lower chest of the steer, this brisket features abundant intramuscular marbling that renders gradually during extended cooks, delivering deep flavour, buttery richness, and exceptional tenderness across both the point and the flat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith a marble score of MB6–7 and long-term grain finishing, this cut is ideal for smoking, braising, roasting, or sous vide. It is a brisket chosen for performance, consistency, and unmistakable Wagyu character.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTechnical Specs\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e\u003cspan\u003e Full-pack Brisket (Point and Flat)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003ePure Black Wagyu\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eMarbling Score:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eMB6–7\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eMSA Graded:\u003c\/strong\u003e\u003cspan\u003e Yes\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e\u003cspan\u003e Long-term grain-fed and finished\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eWet-aged 28 days\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003cspan\u003e Hand-trimmed whole brisket\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eVacuum sealed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e\u003cspan\u003e Up to 10 weeks refrigerated\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated or freeze on arrival\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePremium Australian Pure Black Wagyu\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePure Black Wagyu genetics are prized for their ability to produce fine, evenly distributed marbling that enhances flavour, tenderness, and moisture retention. Raised under carefully controlled conditions and finished on a long-term grain program, this brisket delivers consistent eating quality without compromise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe result is a brisket that cooks evenly, holds moisture through long sessions, and rewards patience with depth and richness that standard beef brisket cannot match.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy This Wagyu Brisket Stands Apart\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis brisket offers advantages that elevate it well beyond traditional grain-fed brisket:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eMB6–7 Marbling:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eProvides rich flavour and self-basting during long cooks.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePure Black Wagyu Genetics:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eEnsures tenderness and buttery mouthfeel.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFull-Pack Format:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eIncludes both point and flat for versatility.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eWet-Aged for Depth:\u003c\/strong\u003e\u003cspan\u003e Enhances flavour and improves texture.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eConsistent Cooking Performance:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eReliable results for pitmasters and chefs.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt is a cut designed to perform under pressure and deliver every time.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eUnderstanding MB6–7 Marbling in Brisket\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMarbling refers to intramuscular fat woven throughout the muscle. At MB6–7, the fat melts slowly during cooking, basting the meat internally and protecting it from drying out.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor brisket, this level of marbling is ideal. It produces tender slices from the flat and rich, indulgent texture from the point, while maintaining structure and slice integrity. The result is brisket that is succulent without being greasy, rich without overwhelming the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTaste and Texture Experience\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen cooked low and slow, the Pure Black Wagyu Brisket MB6–7 delivers a luxurious eating experience. The meat pulls apart easily yet retains structure, with a soft, buttery texture and deep beef flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe point offers richness and indulgence, while the flat slices cleanly with moisture locked into every bite. Properly rested, the brisket showcases balance, depth, and refined Wagyu character.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis brisket excels across multiple slow-cooking techniques:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eLow and Slow Smoking: \u003c\/strong\u003e\u003cspan\u003eCook gently over hardwood to render marbling slowly and build a deep bark with rich smoke character.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSous Vide with Final Sear: \u003c\/strong\u003e\u003cspan\u003eCook at controlled temperature for precision tenderness, then finish with high heat for texture and aroma.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eOven Braising: \u003c\/strong\u003e\u003cspan\u003eBraise covered with stock or aromatics for fork-tender results and layered savoury flavour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eReverse Sear BBQ Method: \u003c\/strong\u003e\u003cspan\u003eSlow cook to temperature, then finish hot for a caramelised exterior and depth of flavour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavour Pairings and Serving Ideas\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese pairings complement Wagyu richness while maintaining balance:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSeasonings:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eSalt and pepper, coffee-based rubs, miso or soy marinades\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eServing Styles:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eTexas-style slices, sliders, tacos, ramen, or plated mains\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eAccompaniments:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003ePickles, slaw, fresh herbs, or simple bread\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLet the marbling remain the hero.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging, Storage and Shelf Life\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach Pure Black Wagyu Brisket MB6–7 is vacuum sealed to preserve freshness, marbling integrity, and flavour. When stored between 0 and 4°C, it maintains quality for up to 10 weeks. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFreezing is suitable for longer storage, with slow fridge thawing recommended. \u003c\/span\u003e\u003cspan\u003eCareful handling ensures the brisket performs as intended when cooked.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Buy Pure Black Wagyu Brisket from Carnivore Society\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCarnivore Society selects this brisket for its genetics, grading accuracy, and cooking reliability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003eVerified Pure Black Wagyu sourcing\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003eMB6–7 marbling for premium performance\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003eMSA graded for eating quality\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003eHand-trimmed for consistency\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003eChosen for flavour, structure, and results\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is brisket selected for serious cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eThe Ultimate Brisket for Low-and-Slow Cooking\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Pure Black Wagyu Brisket MB6–7 is built for those who demand depth, tenderness, and consistency. With exceptional marbling, refined flavour, and reliable performance, it is a standout choice for pitmasters, chefs, and home cooks alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-aad100f8-7fff-1753-9bed-3d163ddd714c\"\u003e\u003cspan\u003eIf you are looking for a premium Wagyu brisket that rewards patience and delivers unforgettable results, this cut is the one. \u003c\/span\u003e\u003cspan\u003eOrder now and experience Australian Wagyu brisket at its finest.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Carnivore Society","offers":[{"title":"21.06 KG (In stock SPECIAL) - $29\/kg","offer_id":44779761532982,"sku":null,"price":610.0,"currency_code":"AUD","in_stock":true},{"title":"7.5 KG (Single piece $10\/kg more) - $44\/kg","offer_id":44545850736694,"sku":null,"price":3330.0,"currency_code":"AUD","in_stock":false},{"title":"15.00 KG (Full box) - $34\/kg","offer_id":44545854799926,"sku":null,"price":510.0,"currency_code":"AUD","in_stock":false},{"title":"30.00 KG (Two boxes $2\/kg less)  - $32\/kg","offer_id":44670278041654,"sku":null,"price":960.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20251212_145850.jpg?v=1765513336"},{"product_id":"strathdale-wagyu-full-blood-porterhouse-striploin-108-kg","title":"Porterhouse From *SPECIAL* 99\/kg (Was $108\/kg) – Fullblood Wagyu MB6–7 – Strathdale Wagyu","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eElevate your table with \u003c\/span\u003e\u003cspan\u003eStrathdale Wagyu (Full Blood) Porterhouse Striploin MB6\/7\u003c\/span\u003e\u003cspan\u003e, one of the most refined and flavour-rich cuts produced by Australia’s premium Wagyu operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBred, raised and finished by the Hamblin family’s Strathdale Wagyu enterprise, this full blood Wagyu reflects more than two decades of focused genetics, herd management and production systems. Operating across Queensland and the Darling Downs, Strathdale Wagyu oversees the entire production chain, from breeding and animal welfare to precision feedlot finishing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith an MB6\/7 marbling score, this porterhouse striploin delivers generous intramuscular fat, creating buttery texture, rich flavour and a memorable mouthfeel balanced by the natural structure of striploin.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat Makes Strathdale Wagyu MB6\/7 Unique\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStrathdale Wagyu represents a fully integrated Wagyu production system built on genetics, traceability and technology-driven management.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eEach animal’s journey is carefully monitored, including DNA traceability that connects every cut back to its origin. The finishing phase at Struggle Downs feedlot in Queensland’s Darling Downs uses innovative systems to optimise ration delivery, animal health and consistent growth toward beautifully marbled carcasses.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe MB6\/7 marbling ensures balanced fat distribution throughout the muscle, enhancing flavour and texture without overwhelming the beef character.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eAbout the Cut\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe porterhouse striploin is prized for its generous eye muscle and balanced fat distribution. It offers structure and versatility, performing well across multiple cooking methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether grilled, pan-seared, roasted or reverse-seared, this cut delivers a premium centrepiece suitable for BBQs, celebrations or refined dining at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eProduct Overview\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eFull Blood Wagyu Beef\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003ePorterhouse Striploin\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBrand: \u003c\/strong\u003e\u003cspan\u003eStrathdale Wagyu\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eMarble Score: \u003c\/strong\u003e\u003cspan\u003eMB6\/7\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eQueensland, Australia (Strathdale \u0026amp; surrounding properties)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eFeed \u0026amp; Finishing:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003ePrecision feedlot finishing designed to maximise marbling and animal wellbeing using world-class technology and data-driven management systems\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging \u0026amp; Ordering Options\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe offer flexible purchasing formats to suit different needs:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFull Boxes:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eAverage ~10 kg per box\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eSingle Pieces:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eAverage ~5 kg per piece (+$10\/kg)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eDouble Boxes: \u003c\/strong\u003e\u003cspan\u003eAvailable at a few dollars per kg less than standard full boxes, depending on product.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll meat is cryovac sealed to preserve freshness, natural juices and marbling integrity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEvery order is packed in insulated chilltainers to maintain cold-chain integrity and ensure chilled delivery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor pre-ordered meats, final weight and total price are calculated during packing. Approximate weights are provided for planning, with final confirmed weight communicated at checkout.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCooking \u0026amp; Enjoyment\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith MB6\/7 marbling, this Wagyu striploin delivers rich savouriness and succulent texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eHigh-heat searing:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eEnhances crust while allowing fat to render smoothly.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eReverse-sear methods:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eProvide controlled doneness and even texture.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eGrilling or roasting:\u003c\/strong\u003e\u003cspan\u003e Highlights the balance of structure and marbling.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSimple seasoning allows the natural Wagyu flavour to shine. Resting after cooking ensures the marbling saturates each bite with flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose Strathdale Wagyu from Carnivore Society\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt Carnivore Society, we curate premium cuts from trusted producers such as Strathdale Wagyu. With careful packaging, traceability and flexible purchasing options, every order is designed to deliver quality and reliability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eStrathdale Wagyu Porterhouse Striploin MB6\/7\u003c\/span\u003e\u003cspan\u003e offers refined Australian Wagyu backed by genetics, technology and disciplined production systems.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHalal Certified \u0026amp; Ethically Sourced\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThis Strathdale Wagyu porterhouse striploin is Halal certified. Production follows strict quality controls and traceability practices from paddock to pack, providing confidence in both sourcing and handling.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBring Full Blood Wagyu to Your Table\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Strathdale Wagyu Porterhouse Striploin MB6\/7 combines rich marbling, proven genetics and careful finishing into one premium cut. Suitable for serious cooks, celebrations and refined home dining.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSecure yours today and experience full blood Wagyu backed by traceability, consistency and precision production.\u003c\/span\u003e\u003c\/p\u003e","brand":"Carnivore Society","offers":[{"title":"4.83 KG (In stock) - $99\/kg","offer_id":46451575455798,"sku":null,"price":478.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20260121_162504.jpg?v=1768974635"}],"url":"https:\/\/www.carnivoresociety.com.au\/collections\/marble-score-5-6.oembed","provider":"Carnivore Society","version":"1.0","type":"link"}