{"title":"Premium High Marbling Wagyu","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePremium High Marbling Wagyu represents \u003c\/span\u003e\u003cspan\u003ethe most indulgent end of the Wagyu spectrum\u003c\/span\u003e\u003cspan\u003e. With marble scores reaching MB8–9+, this collection is built for those who seek extreme tenderness, deep flavour, and a refined, restaurant-level eating experience at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is Wagyu at its most expressive, rich, buttery, and unmistakably premium.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat Defines Premium High Marbling Wagyu?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCuts in this collection feature:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eExceptional intramuscular fat distribution\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSilk-soft texture with a buttery mouthfeel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eIntense flavour that lingers without heaviness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSuperior performance with minimal cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHigh marbling enhances moisture, tenderness, and flavour depth, making these cuts ideal for precision cooking and special occasions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eRenowned Wagyu Brands Featured\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis collection brings together Australia’s most respected Wagyu programs, known for genetic excellence, consistent feeding protocols, and strict quality control, including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eRangers Valley Wagyu\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eShimo Wagyu\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eStone Axe Wagyu\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBlack Opal Wagyu\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMargaret River Wagyu\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDiamantina Wagyu\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMort \u0026amp; Co Wagyu\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eICON XB Wagyu\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach brand contributes its own expression of premium marbling and eating quality, while maintaining a shared standard of excellence.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose Premium High Marbling Wagyu\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis level of Wagyu is designed for those who value \u003c\/span\u003e\u003cspan\u003eluxury over quantity\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eIdeal for \u003c\/span\u003e\u003cspan\u003efine dining at home and special celebrations\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDelivers unmatched tenderness with minimal effort\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eBest enjoyed with \u003c\/span\u003e\u003cspan\u003esimple seasoning and careful cooking\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSmall portions deliver maximum satisfaction\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is beef that rewards attention, restraint, and respect for the cut.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCooking Guidance for High Marbling Wagyu\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo get the best from MB8–9+ Wagyu:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eUse \u003c\/span\u003e\u003cspan\u003ehigh heat for short cooking times\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eKeep seasoning minimal, salt is often enough\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAllow fat to render gently for full flavour release\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eRest briefly before serving\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe marbling does the work. The cook simply guides it.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFresh, Chilled Delivery You Can Trust\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll Wagyu in this collection is:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAustralian sourced from premium Wagyu programs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eVacuum-sealed for peak freshness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDelivered chilled, never frozen\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003ePacked using \u003c\/span\u003e\u003cspan\u003etemperature-controlled logistics\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLocal pickup options are available where applicable.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFAQs\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003e1. What marble score qualifies as premium high marbling Wagyu?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePremium high marbling Wagyu typically starts at \u003c\/span\u003e\u003cspan\u003eMB8 and above\u003c\/span\u003e\u003cspan\u003e, offering extreme tenderness and rich flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003e2. Is MB8–9+ Wagyu too rich?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt can be rich for some palates. Smaller portions or thin slicing helps balance flavour and enjoyment.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003e3. How is this different from standard Wagyu?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStandard Wagyu often sits around MB4–6. Premium high marbling Wagyu contains significantly more intramuscular fat, resulting in a softer texture and deeper flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003e4. Is this Wagyu grain-fed or full blood?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis collection includes a mix of \u003c\/span\u003e\u003cspan\u003efull blood and premium grain-fed Wagyu\u003c\/span\u003e\u003cspan\u003e, depending on the producer.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003e5. Is the Wagyu delivered frozen?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNo. All products are \u003c\/span\u003e\u003cspan\u003edelivered chilled and vacuum-sealed\u003c\/span\u003e\u003cspan\u003e, never frozen.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"rangers-valley-wagyu-cube-roll-mb9","title":"Infinite Rangers Valley Full Blood Wagyu Scotch Cube Roll MB9+ - $136\/kg","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe moment you lift the lid, the Infinite Rangers Valley Full Blood Wagyu Scotch Cube Roll MB9+ reveals itself in all its marbled splendour. This is not merely beef; it is an art form. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith a marbling score of 9 or higher, it ranks among the most luxurious and sought-after Wagyu cuts in the world. From its rich appearance to its promise of melt-in-your-mouth texture, this cube roll delivers a dining experience worthy of your most distinguished gatherings.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eButcher’s Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eCut Weight:\u003c\/strong\u003e\u003cspan\u003e Approx. 3.5 kg whole piece\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eBreed:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eFull Blood Wagyu (Verified 100% Japanese Genetics)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eMarble Score:\u003c\/strong\u003e\u003cspan\u003e MB 9+\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eMSA Graded:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eYes (Meat Standards Australia Certified)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eFeeding:\u003c\/strong\u003e\u003cspan\u003e Long-Fed Grain (Minimum 500 Days)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eHand-trimmed, rib-eye cube roll\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eVacuum-sealed, freezer-safe\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eUp to 10 weeks refrigerated\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDelivered Fresh:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eNever frozen unless requested\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eCooking Methods:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eIdeal for Searing, Sous Vide, Teppanyaki, or Premium BBQ\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eThe Infinite Wagyu Standard\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eInfinite Wagyu represents the absolute pinnacle of Rangers Valley’s dedication to Full Blood genetics. \u003c\/span\u003e\u003cspan\u003eThese cattle trace their lineage directly back to authentic Japanese Wagyu, creating a herd that thrives on premium genetics and Australian conditions. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRangers Valley controls every stage of the process, from breeding and feeding to grading, all under the Infinite label to ensure purity and consistency.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCattle are raised on open pastures before entering a carefully managed long‑feed program designed to maximise marbling. No shortcuts. No ethical compromises. \u003c\/span\u003e\u003cspan\u003eThe result is premium beef with peerless quality and traceability. When you order Infinite Wagyu MB9+, you know exactly where your steak began - on farms committed to excellence, not profit.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat Makes the Scotch Cube Roll a Butcher’s Trophy?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Scotch Cube Roll, also known as a ribeye roll, is revered for its flawless balance of form, texture, and flavour. Butchers prize it as a trophy cut for several reasons:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eAnatomical Prime:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eIt's sourced from between the fourth and twelfth ribs, precisely that sweet spot where muscle and fat create perfect harmony.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eUniform Shape:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eIts cylindrical form ensures even cooking, whether grilled whole or sliced into steaks, allowing for consistency on every plate.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eNatural Marbling Canvas: \u003c\/strong\u003e\u003cspan\u003eThe structure lends itself directly to marbling. When graded MB9+, every slice boasts the soft fat that defines Wagyu’s slippery texture and flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eChef-Cultivated Preference:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eBoth home chefs and professional chefs prize this cut for its presentation and performance under high heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003ePremium Versatility: \u003c\/strong\u003e\u003cspan\u003eRoast it, sear it, or cook sous vide; it adapts and shines no matter the technique.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy MB9+ Matters: The Pinnacle of Marbling\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe marbling score is the gold standard in the Wagyu world, and an MB9+ is as high as it gets in Australia. \u003c\/span\u003e\u003cspan\u003eThis score indicates a dense network of delicate, intramuscular fat veins that not only improve tenderness but also significantly elevate flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMB9+ is not just for show. When cooked properly, the marbling gently melts, enveloping the meat in its rich, buttery flavour. \u003c\/span\u003e\u003cspan\u003eThe result? A piece of beef so soft it barely needs a knife and so flavourful it does not need a sauce. This is the cut that chefs serve on tasting menus and that meat lovers dream about.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCooking the Infinite MB9+ Right\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo honour the quality of this cut, a simple approach works best:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003ePreparation: \u003c\/strong\u003e\u003cspan\u003eLet the meat rest at room temperature for 30 minutes. Pat dry to ensure a perfect sear.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eSeasoning: \u003c\/strong\u003e\u003cspan\u003eUse only coarse sea salt. Add cracked pepper after cooking to avoid bitterness under heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eSearing:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eHeat a cast-iron pan to medium-high. Add neutral oil and sear for 2 to 3 minutes per side until the crust is deeply caramelised.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eFinishing: \u003c\/strong\u003e\u003cspan\u003eTransfer to a 160°C oven for 5 to 10 minutes, depending on the thickness, aiming for an internal temperature of 52 °C for medium-rare.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eResting: \u003c\/strong\u003e\u003cspan\u003eLet the meat rest for 10 minutes under foil. Slice thinly across the grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eSous Vide Option: \u003c\/strong\u003e\u003cspan\u003eCook at 54 °C for 60 minutes, then sear briefly at high heat for crust perfection.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTaste and Texture Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExpect a flavour profile that goes far beyond beef. Infinite MB9+ offers a rich, umami-laced intensity with a depth that unfolds across the palate.\u003c\/span\u003e\u003cspan\u003e First comes the silky fat, followed by a subtle nuttiness and clean, mineral finish. It’s beef, but elevated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe texture is where the magic truly lies. Incredibly tender yet structured enough to hold its shape, the cube roll provides a mouthfeel that is soft, buttery, and deeply satisfying.\u003c\/span\u003e\u003cspan\u003e Every bite melts slowly, releasing waves of flavour that are both indulgent and balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePair it with a bold Barossa Shiraz, earthy sides like roasted mushrooms or grilled asparagus, or even a touch of wasabi for a Japanese twist.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging, Storage and Shipping Info\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e\u003cspan\u003e Infinite Rangers Valley Full Blood Wagyu Scotch Cube Roll (Marble Score 9+)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eIndividually vacuum-sealed to lock in freshness and maintain optimal flavour and texture\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDelivery:\u003c\/strong\u003e\u003cspan\u003e Shipped chilled via strict cold-chain logistics, never frozen \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eWeight Range:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eCuts typically weigh 3.5 kg\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e Refrigerate and use up to 10 weeks\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDefrosting Tip:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eThaw gently in the refrigerator for 24+ hours to preserve marbling integrity\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eHandling Guide:\u003c\/strong\u003e\u003cspan\u003e A complete preparation and storage guide is included in every order\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWho Is This Cut For?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Infinite MB9+ is designed for those who know that true indulgence lies in the details. It’s for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eGourmet home chefs who want to master restaurant-quality meals\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSteak connoisseurs who crave next-level marbling and refinement\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHosts and entertainers aiming to create a statement meal\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eGift-givers looking to impress the meat lover who has tried everything\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eRestaurateurs and private chefs who demand consistency and wow-factor\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Trust Carnivore Society with Your Wagyu?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere is why thousands trust Carnivore Society:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDirect Partnerships:\u003c\/strong\u003e\u003cspan\u003e We work directly with Australia’s top producers, like Rangers Valley, ensuring elite-grade beef every time\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eFarm-to-Table Integrity:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eRelationships are built on quality, animal welfare, and shared values, never mass production\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eControlled Supply Chain:\u003c\/strong\u003e\u003cspan\u003e From selection through to cold-chain delivery, every step is managed in-house for full consistency\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eCustomer-First Approach:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eExpect knowledgeable support, prompt service, and a seamless buying experience\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eRigorous Quality Checks\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Each cut undergoes strict inspection before it ever leaves the facility\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eMore Than Meat:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eEvery order represents trust, traceability, and a standard of excellence you can taste\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eOrder Infinite MB9+ Today: Wagyu Without Limits\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYou deserve more than ordinary beef. The Infinite Rangers Valley Full Blood Wagyu Scotch Cube Roll MB9+ invites you to exceed expectations at home. With iconic marbling, luxurious texture and elegant form, it promises an unforgettable meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePlace your order today to enjoy Wagyu without limits, where heritage meets indulgence and quality knows no compromise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Rangers Valley","offers":[{"title":"6.90 KG (Single piece $10\/KG MORE)","offer_id":44246163193910,"sku":null,"price":938.0,"currency_code":"AUD","in_stock":false},{"title":"15.00 KG","offer_id":44123961294902,"sku":null,"price":2040.0,"currency_code":"AUD","in_stock":false},{"title":"30.00 KG (Two Boxes $10\/kg less)","offer_id":44642443821110,"sku":null,"price":3780.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/infinite-rangers-valley-full-blood-wagyu-scotch-cube-roll-mb7-8-90kg-482984.jpg?v=1743811532"},{"product_id":"margaret-river-wagyu-brisket-marble-score-9-22-kg","title":"Brisket From $38\/kg – Wagyu Grain-Fed MB9+ – Margaret River","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUnrivalled in marbling, richness, and mouthfeel, the Margaret River Wagyu Brisket MB 9+ is the gold standard for low and slow perfection. Raised in the pristine coastal climate of Western Australia’s Margaret River region, this brisket is cut from Fullblood Wagyu cattle finished on a long-term grain-fed programme, then expertly graded with the highest marble score available. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEvery strand of this brisket is interwoven with silky intramuscular fat that melts down slowly during cooking, producing slices that are as luxurious as they are flavourful. Whether you're preparing for a championship BBQ or planning an unforgettable weekend feast, this brisket guarantees centrepiece status.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eButcher’s Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eCut Weight:\u003c\/strong\u003e\u003cspan\u003e Approx. 7 to 9 kg per piece\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e\u003cspan\u003e Fullblood Wagyu\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eMarble Score:\u003c\/strong\u003e\u003cspan\u003e MB 9+\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eMSA Graded:\u003c\/strong\u003e\u003cspan\u003e Yes (Meat Standards Australia Certified)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e\u003cspan\u003e 400+ Day Grain-Fed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003cspan\u003e Whole brisket (point and flat), expertly hand-trimmed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cspan\u003e Vacuum-sealed, freezer-safe\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e\u003cspan\u003e Up to 10 weeks refrigerated \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eDelivered Fresh:\u003c\/strong\u003e\u003cspan\u003e Never frozen, unless requested\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eCooking Methods:\u003c\/strong\u003e\u003cspan\u003e Best suited for low and slow smoking, sous vide, or slow roasting\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePure Wagyu, Raised in Coastal Excellence\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Margaret River region is known for more than its world-class wines, it's also home to some of Australia’s most premium Wagyu cattle. Raised in temperate conditions with access to clean water, sea air and open space, these Fullblood Wagyu cattle are grain-fed for over 400 days and raised with an emphasis on animal welfare, traceability, and marbling development.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis brisket represents the pinnacle of Australian Wagyu, MB 9+ is the highest marbling score under the MSA system, and each piece is selected for its even distribution of fat, structure and texture. The result? Deep, indulgent flavour with an ultra-soft finish that holds its shape under long, slow heat but pulls apart like silk.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eA Brisket Built for Brilliance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe brisket includes two primary muscles: the point (rich, fatty, ultra-marbled) and the flat (leaner, structured, ideal for slicing). \u003c\/span\u003e\u003cspan\u003eIn a cut like this, both parts benefit from the intense marbling of MB 9+, giving even the flat a level of tenderness usually reserved for the point.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYou’ll notice the fat rendering early, basting the meat from the inside as it cooks. The outer bark forms beautifully over time, sealing in moisture and flavour. Expect rich beefiness, a creamy texture and a stunning presentation that holds its own on any pit or carving board.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCooking Recommendations\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA brisket of this calibre deserves patience and precision. Here are three highly recommended methods for unlocking its full potential:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eTraditional Low and Slow Smoke:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eApply a simple rub (salt and pepper is more than enough). Smoke at 110–120°C for 8–12 hours until the internal temp reaches 92–95°C. Wrap in butcher’s paper once bark sets. Rest for 1–2 hours in an insulated box. Slice thinly across the grain.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eSous Vide then Sear or Finish in Smoker:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eCook sous vide at 68°C for 36 hours. Rest, then sear the outside with a torch, pan, or short smoke to add bark and texture.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eSlow Oven Roast with Baste: \u003c\/strong\u003e\u003cspan\u003eCook at 120°C with a small tray of tallow or stock underneath. Wrap partway through and rest before serving.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePro tip:\u003c\/span\u003e\u003cspan\u003e Always slice against the grain and separate the flat from the point for optimal carving. Let it rest well, it’s worth it.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFresh Nationwide Delivery\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt Carnivore Society, we deliver every order chilled, never frozen, using a fully refrigerated cold-chain system. \u003c\/span\u003e\u003cspan\u003eEach brisket is packed in eco-conscious, insulated boxes, ensuring it maintains a safe and steady temperature from the moment it leaves our facility to when it reaches your door.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe ship to all Australian states, with fast processing, tracking updates, and delivery instructions included with every order, no matter how remote your smoker may be.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Carnivore Society?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe hand-pick every product we stock, focusing on traceability, quality, and consistency. Our producers follow strict protocols and raise their cattle with care, ensuring what you get isn’t just premium, it’s best-in-class. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen it comes to brisket, we know you only get one shot at the cook. That’s why we source Wagyu with serious credentials, like this MB 9+ brisket from Margaret River.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrom the pristine coastline to your plate, this brisket brings together Australia’s finest Wagyu genetics, ethical farming and artisan butchery, all in one unforgettable cut.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eA Brisket That Sets the Benchmark\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Margaret River Wagyu Brisket MB 9+ is not just premium, it is purpose-built for cooks who take low and slow seriously. With extreme marbling, fullblood Wagyu genetics, and a grain-fed program designed to maximise richness, this brisket delivers depth, texture, and consistency few cuts can match.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrom long overnight smokes to precision sous vide cooks, it rewards patience with slices that are rich, soft, and deeply satisfying. If you are looking to make a statement on the pit or at the table, this is the brisket that earns it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrder now and bring championship-quality brisket home. Your smoker deserves the best, and this is it.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Margaret River","offers":[{"title":"6.00 KG (Single piece $10\/kg more) - $48\/kg","offer_id":44322464333878,"sku":null,"price":288.0,"currency_code":"AUD","in_stock":true},{"title":"12.00 KG (Full box) - $38\/kg","offer_id":43907289055286,"sku":null,"price":456.0,"currency_code":"AUD","in_stock":true},{"title":"24.00 KG (Double box $3\/kg less) - $35\/kg","offer_id":44779721392182,"sku":null,"price":840.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20250507_101249_66277d92-1462-448a-adce-13bb6d591471.jpg?v=1746786357"},{"product_id":"pure-black-wagyu-brisket-mb8-9","title":"Brisket From $37\/kg - Grain-Fed Wagyu MB8–9 - Pure Black Wagyu","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is slow-cooked indulgence at its finest. Cut from the lower chest of the steer, the Pure Black Wagyu Brisket MB8–9 boasts incredible intramuscular fat that melts down during extended cooking. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith a marble score of 8–9, this full-pack brisket delivers rich, buttery flavour and exceptional tenderness throughout both the point and flat. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaised on a long-term grain-fed program, it’s built for low and slow smoking, roasting, or sous vide. Perfect for competition-level cooks or weekend feasts that demand serious depth and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eButcher’s Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA quick-reference breakdown of what defines this Pure Black Wagyu brisket at a professional level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003ePure Black Wagyu\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eMarble Score:\u003c\/strong\u003e\u003cspan\u003e MB 8–9\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eMSA Graded:\u003c\/strong\u003e\u003cspan\u003e Yes (Meat Standards Australia Certified)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e\u003cspan\u003e Long-term grain-fed and finished\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eHand-trimmed, whole brisket (point and flat)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cspan\u003e Vacuum-sealed, freezer-safe\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eUp to 10 weeks refrigerated\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eDelivered Fresh:\u003c\/strong\u003e\u003cspan\u003e Never frozen, unless requested, Australia-wide\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCooking Methods:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eBest for low and slow smoking, sous vide, or oven roasting\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eUnderstanding Wagyu Brisket\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is how Wagyu brisket differs structurally and behaviourally from conventional brisket.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eDual Tenderisation Mechanism: \u003c\/strong\u003e\u003cspan\u003eTenderness develops through both collagen breakdown and fat rendering, creating softness earlier in the cooking process.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eHigher Moisture Retention: \u003c\/strong\u003e\u003cspan\u003eIntramuscular fat shields muscle fibres from drying, even during extended cooking times\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eGreater Margin for Error:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eWagyu brisket is more forgiving of temperature fluctuations compared to lean brisket, making it suitable for confident home cooks.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eHeat Management Still Required:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eExcessive heat can cause rapid fat loss, so controlled temperatures remain essential for optimal yield and texture.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eExcellent Protein Source:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eIdeal for muscle growth, recovery, and overall strength.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eMB8–9 Marbling Impact\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis marbling level defines both flavour intensity and mouthfeel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eInternal Basting During Cooking:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eAs fat renders, it continuously coats the meat from within, enhancing juiciness without the need for added fats.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eProgressive Flavour Development: \u003c\/strong\u003e\u003cspan\u003eRichness builds gradually throughout the cook, resulting in layered beef flavour rather than surface heaviness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSofter, Yielding Texture: \u003c\/strong\u003e\u003cspan\u003eHigh marbling produces a tender, almost silky bite while maintaining enough structure to slice cleanly.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003ePortion Control Consideration:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eDue to richness, smaller portions often provide a more balanced and satisfying eating experience.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTaste \u0026amp; Texture Experience\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen cooked correctly, the Pure Black Wagyu Brisket delivers a pronounced, savoury flavour supported by rendered fat and natural beef character. \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eThe taste is rich and layered, with the marbling contributing a smooth, rounded mouthfeel rather than overt greasiness\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTexturally, the brisket becomes exceptionally tender as connective tissue breaks down. Slices hold together while remaining soft, and pulled preparations are moist and cohesive. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe rendered fat integrates into the meat rather than separating, creating a consistent eating experience from edge to centre. \u003c\/span\u003e\u003cspan\u003eThis brisket is designed for those who value indulgence and depth, delivered through controlled cooking rather than shortcuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Maximum Flavour\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese cooking approaches allow Wagyu brisket to reach its full potential without overwhelming the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eLow and Slow Smoking:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eGentle heat allows fat to render slowly while smoke integrates evenly, producing depth without bitterness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBraising: \u003c\/strong\u003e\u003cspan\u003eLiquid cooking supports controlled fat rendering and results in a lush, succulent texture ideal for slicing or pulling.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSlow Roasting: \u003c\/strong\u003e\u003cspan\u003eCarefully managed oven temperatures deliver even cooking while preserving moisture and structure.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSous Vide:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eExtended, precise temperature control ensures uniform tenderness before finishing with high heat for surface texture.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eResting and Slicing: \u003c\/strong\u003e\u003cspan\u003eAdequate resting stabilises juices, while slicing against the grain maximises tenderness and mouthfeel.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavour Pairings \u0026amp; Serving Ideas\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe richness of Pure Black Wagyu pairs well with bold, acidic, and umami-rich accompaniments. Here are the top pairings:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eClassic Salt and Pepper: \u003c\/strong\u003e\u003cspan\u003eA simple seasoning of salt and cracked black pepper allows the rich Wagyu marbling to remain the focus without masking natural beef flavour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eWood Smoke Pairings:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eOak or hickory smoke complements the brisket during long cooks, adding depth without overwhelming the inherent richness of MB8–9 Wagyu.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eAromatic Braising Bases: \u003c\/strong\u003e\u003cspan\u003eGarlic, onion, bay leaf, and gentle herbs enhance flavour during braising while keeping the profile balanced and grounded.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eAcidic Counterpoints:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003ePickles, slaws, or mustard-based sauces cut through rendered fat and refresh the palate between bites.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eRich Yet Balanced Sides:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eCreamy mash or soft polenta suit smaller portions, while fresh herbs or light greens add lift and contrast.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging, Storage, and Shelf Life\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach Pure Black Wagyu Brisket is cryovac sealed immediately after processing to protect freshness, flavour, and marbling integrity.\u003c\/span\u003e\u003cspan\u003e \u003cstrong\u003eVacuum sealing reduces oxygen exposure, supporting consistent quality from delivery through to cooking.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhen stored unopened in the refrigerator, the brisket maintains its quality for up to 10 weeks. For longer storage, freezing at -18°C preserves eating quality for up to 12 months. Slow thawing in the refrigerator is recommended to maintain moisture and fat distribution. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProper storage ensures the brisket performs as expected when it reaches the smoker, oven, or pot.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Pure Black Wagyu Brisket from Carnivore Society Stand out\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere is why Carnivore Society is trusted for high-marbling Wagyu brisket:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eVerified Pure Black Wagyu Sourcing:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eBriskets are sourced to meet genuine Wagyu standards with confirmed marbling levels.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eHonest Marbling Representation:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eGrades reflect real cooking performance rather than visual exaggeration or marketing claims.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eControlled Handling and Storage: \u003c\/strong\u003e\u003cspan\u003eStrict temperature and storage standards protect fat integrity from processing through delivery.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003ePerformance-Driven Selection:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eCuts are chosen based on how they cook, render, and eat, not novelty or appearance alone.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eMeat-First Philosophy:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eCarnivore Society prioritises flavour, texture, and outcome over unnecessary embellishment.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eThe Ultimate Choice for Meat Aficionados\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Pure Black Wagyu Brisket MB8–9 is designed for those who appreciate richness developed through time and technique. With its high marbling, moisture retention, and indulgent texture, it rewards careful cooking with depth and consistency. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChoose this brisket when the goal is maximum flavour, controlled execution, and a result that reflects respect for both the cut and the process.\u003c\/span\u003e\u003c\/p\u003e","brand":"Carnivore Society","offers":[{"title":"6.00 KG (Single Piece $10\/kg more)  - $47\/kg","offer_id":44714263248950,"sku":null,"price":282.0,"currency_code":"AUD","in_stock":true},{"title":"12.00 KG (Two pieces $5\/kg more)  - $42\/kg","offer_id":44248567316534,"sku":null,"price":504.0,"currency_code":"AUD","in_stock":true},{"title":"20.00 KG (Full box) - $37\/kg","offer_id":43849452191798,"sku":null,"price":740.0,"currency_code":"AUD","in_stock":true},{"title":"40.00 KG (Double box $3\/kg less) - $34\/kg","offer_id":44325715836982,"sku":null,"price":1360.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/rn-image_picker_lib_temp_50525a16-81fb-4e63-9af5-ad92c79b0bae.jpg?v=1750180061"},{"product_id":"stone-axe-full-blood-wagyu-porterhouse","title":"Porterhouse Striploin From $189\/kg – Full Blood Wagyu MB8–9+ – Stone Axe Wagyu","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Stone Axe Full Blood Wagyu Porterhouse MB8–9 is produced from 100% Fullblood Japanese Black Wagyu cattle raised in Australia. This cut combines two distinct muscles in a single bone-in format, delivering contrast in texture supported by very high marbling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSourced from cattle raised on Victorian farms with supplemental grain finishing, this porterhouse is defined by dense intramuscular fat and a rich eating profile. The MB8–9 marbling level reflects a premium grade selected for indulgence and tenderness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis product suits buyers seeking a centrepiece Wagyu steak designed for shared cooking and refined occasions where structure and richness are equally important.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTechnical Specs\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eClear, factual details that define how this product is prepared, handled, and best used:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eCut \/ Product Type:\u003c\/strong\u003e\u003cspan\u003e Porterhouse\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eProgram \/ Brand:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eStone Axe Wagyu\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eSpecies \/ Breed:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eFullblood Japanese Black Wagyu\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eMarbling \/ Grade:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eMB8–9\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e\u003cspan\u003e Pasture-raised with supplemental grain finishing\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eVictoria, Australia\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eHormone and Antibiotic Status:\u003c\/strong\u003e\u003cspan\u003e No hormones, no antibiotics\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eWeight \/ Format:\u003c\/strong\u003e\u003cspan\u003e Approximately 2.2–2.5 kg per porterhouse\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eVacuum sealed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eRefrigerated\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy This Cut Stands Apart\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe porterhouse combines striploin and tenderloin in one cut, offering two distinct textures in a single steak. One side delivers firmer structure and pronounced flavour, while the other remains softer and more delicate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt MB8–9, marbling is abundant and evenly distributed, supporting moisture retention and a rich mouthfeel. The bone-in format contributes to flavour development and helps the steak retain structure during cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis balance makes the porterhouse suitable for buyers who want variety, indulgence, and strong visual presence on the plate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePremium Program and Farming Standards\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStone Axe Wagyu operates a Fullblood Japanese Black Wagyu program focused on genetic integrity and controlled feeding. Cattle are raised on pasture with supplemental grain finishing to support marbling development.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe program is designed to deliver consistent grading outcomes and predictable eating quality, offering clarity for buyers investing in high-marbling Wagyu.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eUnderstanding MB8–9 Marbling\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMB8–9 represents an extremely high level of intramuscular fat. At this grade, marbling forms a dense network throughout the muscle, contributing to tenderness and richness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor porterhouse, this marbling level enhances both muscles, ensuring the striploin remains juicy while the tenderloin delivers exceptional softness. This grade suits buyers seeking indulgence rather than lean structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTaste and Texture Experience\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Stone Axe Porterhouse MB8–9 delivers a rich, smooth mouthfeel with pronounced tenderness. The striploin side provides depth and body, while the tenderloin side offers a finer, softer texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMarbling renders gently during cooking, contributing to juiciness and a rounded flavour profile without relying on heavy seasoning.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis product performs best when prepared using the methods it is specifically suited for, delivering reliable results when handled as intended:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eGrilling:\u003c\/strong\u003e\u003cspan\u003e Suitable for high-heat cooking that develops surface flavour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003ePan-Searing:\u003c\/strong\u003e\u003cspan\u003e Allows controlled browning across both muscles.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eSous-Vide and Sear:\u003c\/strong\u003e\u003cspan\u003e Supports precise doneness before finishing.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavour Pairings and Serving Ideas\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis porterhouse is best served with restrained seasoning and simple sides that allow the contrast between striploin and tenderloin to remain the focus. Minimal accompaniments support balance and clarity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging and Storage\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Stone Axe Full Blood Wagyu Porterhouse MB8–9 is vacuum sealed to preserve freshness and structure. Product should be stored refrigerated according to stated handling guidelines.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eNutrition Highlights\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis section reflects the nutrition information provided for Stone Axe Full Blood Wagyu Porterhouse MB8–9 (per 100 g):\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eEnergy: 1,300 kJ\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eProtein: 23 g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eTotal Fat: 24 g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eSaturated Fat: 9 g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eMonounsaturated Fat: 12 g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003ePolyunsaturated Fat: 1 g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eOmega-3: 150 mg\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eConjugated LA (CLA): 200 mg\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eIron: 2.5 mg\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eZinc: 5 mg\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Buy from Carnivore Society\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEvery product is selected for how it performs on the plate, ensuring quality you can rely on from preparation to serving:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eVerified sourcing based on supplied program and origin details.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eAccurate grading and representation.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eHandling aligned with stated storage standards.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSelection focused on eating quality and consistency.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhere Quality Meets Confidence\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Stone Axe Full Blood Wagyu Porterhouse MB8–9 is designed for cooks who value extreme marbling, contrast in texture, and dependable performance. Its structure and grading support confident preparation for shared, premium meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChoose the Stone Axe Full Blood Wagyu Porterhouse MB8–9 and serve a product designed to deliver dependable results every time.\u003c\/span\u003e\u003c\/p\u003e","brand":"Carnivore Society","offers":[{"title":"3.00 KG (Single piece $10\/kg more) - $199\/kg","offer_id":44704150356022,"sku":null,"price":597.0,"currency_code":"AUD","in_stock":true},{"title":"6.00 KG (Half Box $5\/kg more) - $194\/kg","offer_id":44248546115638,"sku":null,"price":1164.0,"currency_code":"AUD","in_stock":true},{"title":"12.00 KG (Full box) - $189\/kg","offer_id":43867705344054,"sku":null,"price":2268.0,"currency_code":"AUD","in_stock":true},{"title":"24.00 KG (Double box $5\/kg less) - $184\/kg","offer_id":44779754815542,"sku":null,"price":4416.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20250703_102015_be14cedb-30ac-422d-b504-dbe59dfcab16.jpg?v=1751761380"},{"product_id":"stone-axe-full-blood-wagyu-scotch-cube-roll-mb-8-9-239-kg","title":"Scotch Cube Roll From $199\/kg – Full Blood Wagyu MB8–9+ – Stone Axe","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Stone Axe Full Blood Wagyu Scotch Cube Roll MB8–9+ is produced from 100% Fullblood Japanese Black Wagyu cattle raised in Australia. Sourced from the rib section, this cut is defined by extremely high marbling and a structure suited to portioning or whole-cut preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaised across farms in Victoria, New South Wales, and Tasmania, the cattle are finished under a long-fed grain program designed to support consistent marbling development. The MB8–9+ grade reflects a very high concentration of intramuscular fat distributed throughout the muscle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis product is suited to buyers seeking a premium Wagyu cut selected for richness, tenderness, and controlled, predictable cooking results.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTechnical Specs\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eClear, factual details that define how this product is prepared, handled, and best used:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eCut \/ Product Type:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eScotch cube roll, whole\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eProgram \/ Brand:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eStone Axe Wagyu\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eSpecies \/ Breed:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eFullblood Japanese Black Wagyu\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eMarbling \/ Grade:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eMB8–9+\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e400+ day long-fed grain program\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eVictoria, New South Wales, and Tasmania, Australia\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eHACCP-certified, export-grade facilities\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cspan\u003e Individually vacuum sealed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e Refrigerated or frozen\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e\u003cspan\u003e 8–10 weeks refrigerated unopened, 12+ months frozen\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eWeight \/ Format:\u003c\/strong\u003e\u003cspan\u003e Approximately 6–8 kg per cube roll\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy This Cut Stands Apart\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe scotch cube roll is taken from the rib section and is valued for its balance of muscle structure and fat content. In Fullblood Wagyu, this balance shifts toward significantly higher intramuscular fat, resulting in a softer texture and richer mouthfeel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt MB8–9+, marbling is distributed finely throughout the muscle rather than concentrated in pockets. This supports even rendering during cooking and contributes to a smooth, consistent eating experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe whole-cut format allows for flexible portioning while maintaining structural integrity and presentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePremium Program and Farming Standards\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStone Axe Wagyu operates a Fullblood Japanese Black Wagyu program focused on genetic consistency and long-term feeding. The extended grain-feeding period is used to support gradual fat development and repeatable marbling outcomes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCattle are raised across selected Australian regions under defined protocols to deliver predictable eating quality and consistency aligned with the stated marbling grade.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eUnderstanding MB8–9+ Marbling\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMB8–9+ represents an extremely high level of intramuscular fat. At this grade, marbling forms a dense, fine network throughout the muscle, supporting tenderness and moisture retention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor scotch cube roll, this marbling level produces a rich eating experience while preserving the cut’s ability to be portioned or cooked whole with reliable results. This grade suits buyers who prioritise indulgence and softness over lean structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTaste and Texture Experience\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Stone Axe Scotch Cube Roll MB8–9+ delivers a soft, yielding texture with a rich mouthfeel. Intramuscular fat renders gently during cooking, contributing to juiciness and a rounded flavour profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe eating experience is defined by richness and smoothness rather than firmness or chew, particularly when cooked with restraint.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis product performs best when prepared using the methods it is specifically suited for, delivering reliable results when handled as intended:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003ePortioned Steaks:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eSuitable for high-heat searing when sliced into thick portions.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eWhole-Cut Roasting:\u003c\/strong\u003e\u003cspan\u003e Allows controlled cooking and clean slicing for shared service.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eSous-Vide and Sear:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eSupports precise doneness before finishing.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eThin Slicing Applications:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eAppropriate for preparations where marbling is the focus.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavour Pairings and Serving Ideas\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis scotch cube roll is best served with restrained seasoning and minimal accompaniments. Allowing the marbling and texture to remain the focus supports clarity and balance on the plate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging and Storage\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach scotch cube roll is individually vacuum sealed to protect freshness and structure. Product may be stored refrigerated or frozen according to the stated shelf life. Thaw frozen product under refrigeration for best handling.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Buy from Carnivore Society\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEvery product is selected for how it performs on the plate, ensuring quality you can rely on from preparation to serving:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eVerified sourcing based on supplied program and origin details.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eAccurate grading and representation.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eHandling aligned with stated storage standards.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSelection focused on eating quality and consistency.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePremium Quality, Without Guesswork\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Stone Axe Full Blood Wagyu Scotch Cube Roll MB8–9+ is designed for buyers who value extreme marbling, refined texture, and dependable cooking outcomes. Its structure and grade support confident preparation without unnecessary complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBring home the Stone Axe Full Blood Wagyu Scotch Cube Roll MB8–9+ and enjoy quality selected for consistency, integrity, and everyday excellence.\u003c\/span\u003e\u003c\/p\u003e","brand":"Carnivore Society","offers":[{"title":"3.50 KG (Single piece $10\/kg more) - $209\/kg","offer_id":44259480207414,"sku":null,"price":731.0,"currency_code":"AUD","in_stock":true},{"title":"6.00 KG (Half box $5\/kg more) - $204\/kg","offer_id":44782123843638,"sku":null,"price":1224.0,"currency_code":"AUD","in_stock":true},{"title":"12.00 KG (Full box) - $199\/kg","offer_id":43867707113526,"sku":null,"price":2388.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20250701_195657.jpg?v=1751762337"},{"product_id":"stone-axe-full-blood-wagyu-eye-fillet-mb-8-9-199-kg","title":"Eye Fillet (Tenderloin) From $209\/kg – Full Blood Wagyu MB8–9+ – Stone Axe","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Stone Axe Full Blood Wagyu Eye Fillet MB8–9+ represents one of the highest marbling levels produced within the Stone Axe Wagyu program. Sourced from 100% Fullblood Japanese Black Wagyu cattle raised in high-altitude regions of New South Wales and Victoria, this cut is defined by precision breeding and controlled production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTaken from the tenderloin, the eye fillet delivers exceptional softness supported by an intricate network of intramuscular fat. The MB8–9+ marbling level contributes to richness while maintaining a refined, clean beef profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis product is suited to buyers seeking maximum tenderness and a premium Wagyu experience designed for deliberate, confident cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTechnical Specs\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eClear, factual details that define how this product is prepared, handled, and best used:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCut \/ Product Type:\u003c\/strong\u003e\u003cspan\u003e Eye fillet (tenderloin)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eProgram \/ Brand:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eStone Axe Wagyu\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSpecies \/ Breed:\u003c\/strong\u003e\u003cspan\u003e Fullblood Japanese Black Wagyu\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eMarbling \/ Grade:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eMB8–9+\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e New South Wales and Victoria\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFarming \/ Production:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eRaised in high-altitude regions\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eHormone Growth Promotants:\u003c\/strong\u003e\u003cspan\u003e Not used\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eVacuum sealed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e Refrigerated or frozen\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eUp to 4 weeks refrigerated unopened, up to 12 months frozen\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy This Cut Stands Apart\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe eye fillet is sourced from a muscle that performs minimal work, resulting in naturally high tenderness. In Fullblood Wagyu, this characteristic is amplified through elevated marbling and fine muscle structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt MB8–9+, intramuscular fat is distributed evenly throughout the cut, supporting moisture retention and a smooth mouthfeel. This structure allows the eye fillet to remain delicate while delivering a rich, consistent eating experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe result is a cut selected for cooks who prioritise tenderness and refinement over bold texture or chew.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePremium Program and Farming Standards\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStone Axe Wagyu operates a Fullblood Japanese Black Wagyu program focused on genetic consistency and controlled production. The cattle are raised in cool, high-altitude Australian environments that support gradual development and even fat deposition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis program exists to deliver repeatable marbling levels and predictable eating quality, providing clarity and confidence for buyers investing in premium Wagyu.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eUnderstanding MB8–9+ Marbling\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMB8–9+ represents a very high level of Wagyu marbling, where fine intramuscular fat forms an intricate pattern throughout the muscle. This level of marbling supports exceptional tenderness and a rich, smooth eating experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor eye fillet, this marbling elevates an already tender cut into one that is exceptionally soft while maintaining balance and structure when cooked with restraint.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis grade suits buyers seeking indulgence paired with precision rather than aggressive beef intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTaste and Texture Experience\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Stone Axe Eye Fillet MB8–9+ delivers a silky, fine-grained texture with pronounced tenderness. Marbling renders gently during cooking, contributing to juiciness and a rounded, buttery mouthfeel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFlavour remains clean and refined, allowing the natural qualities of Fullblood Wagyu to take centre stage without heaviness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis product performs best when prepared using the methods it is specifically suited for, delivering reliable results when handled as intended:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePan-Searing:\u003c\/strong\u003e\u003cspan\u003e Supports rapid crust development while preserving tenderness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eGrilling:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eHigh-heat cooking enhances surface flavour without compromising structure.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSous-Vide and Sear:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eEnables precise control before finishing with surface caramelisation.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eRoasting Whole:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eSuitable as a centrepiece preparation when cooked with care.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavour Pairings and Serving Ideas\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis eye fillet is best served with restrained seasoning and simple accompaniments that allow the marbling and tenderness to remain the focus. Minimal handling supports clarity of flavour and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging and Storage\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Stone Axe Eye Fillet MB8–9+ is vacuum sealed to preserve freshness and integrity. Product may be stored refrigerated or frozen according to the stated shelf life. Slow thawing under refrigeration is recommended if frozen.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eNutritional Highlights\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDespite its richness, Wagyu offers unique nutritional benefits compared to conventional beef:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eHigher levels of \u003c\/span\u003e\u003cspan\u003emonounsaturated fats\u003c\/span\u003e\u003cspan\u003e, linked to improved heart health and lower LDL cholesterol.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eElevated concentrations of \u003c\/span\u003e\u003cspan\u003econjugated linoleic acid (CLA)\u003c\/span\u003e\u003cspan\u003e, associated with anti-inflammatory properties and metabolic support.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003ePacked with \u003c\/span\u003e\u003cspan\u003eessential vitamins and minerals\u003c\/span\u003e\u003cspan\u003e, including B12, iron, niacin, zinc, and selenium, all crucial for energy metabolism and immune function.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eA healthy balance of \u003c\/span\u003e\u003cspan\u003eomega-6 to omega-3 fatty acids\u003c\/span\u003e\u003cspan\u003e, with Wagyu often displaying a more favourable ratio than typical beef.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Buy from Carnivore Society\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEvery product is selected for how it performs on the plate, ensuring quality you can rely on from preparation to serving:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eVerified sourcing based on the supplied program and origin details.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAccurate grading and representation.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHandling aligned with stated storage standards.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSelection focused on eating quality and consistency.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhere Quality Meets Confidence\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Stone Axe Full Blood Wagyu Eye Fillet MB8–9+ is designed for cooks who value tenderness, precision, and dependable results. Its marbling level and refined structure support a premium experience without guesswork.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChoose the Stone Axe Full Blood Wagyu Eye Fillet MB8–9+ and serve a product designed to deliver dependable results every time.\u003c\/span\u003e\u003c\/p\u003e","brand":"Carnivore Society","offers":[{"title":"In Stock 7.78 KG (Full box) - $209\/kg","offer_id":47040541917238,"sku":null,"price":1626.0,"currency_code":"AUD","in_stock":true},{"title":"2.50 KG (Single piece $10\/kg more) - $219\/kg","offer_id":44308634533942,"sku":null,"price":547.0,"currency_code":"AUD","in_stock":true},{"title":"6.00 KG (Half box $5\/KG more ) - $214\/kg","offer_id":44248534351926,"sku":null,"price":1284.0,"currency_code":"AUD","in_stock":true},{"title":"12.00 KG (Full box) - $209\/kg","offer_id":43868261810230,"sku":null,"price":2508.0,"currency_code":"AUD","in_stock":true},{"title":"24.00 KG ($10\/kg less) - $199\/kg","offer_id":44704141443126,"sku":null,"price":4776.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20250703_141723.jpg?v=1751811098"},{"product_id":"stone-axe-full-blood-wagyu-brisket-mb-8-9","title":"Brisket From $39\/kg – Grain-Fed Full Blood Wagyu MB8–9+ – Stone Axe","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Stone Axe Full Blood Wagyu Brisket MB 8–9+ is built for cooks who refuse to compromise on marbling, flavour, or performance. Sourced from 100% Full Blood Wagyu cattle raised in the pristine high country of New South Wales, this brisket delivers extraordinary richness, consistency, and cooking reliability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith both point and flat included and the deckle removed for precision, this full packer brisket is equally suited to low-and-slow smoking, refined roasting, or controlled sous vide cooking. It is a centrepiece cut designed to impress from first slice to final bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTechnical Specs\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA premium Wagyu brisket selected for elite marbling and long-cook performance:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eCut: \u003c\/strong\u003eFull packer brisket (point and flat, deckle removed)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eProgram: \u003c\/strong\u003eStone Axe Wagyu\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBreed: \u003c\/strong\u003e100% Full Blood Wagyu\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGenetics: \u003c\/strong\u003eJapanese Black Wagyu lineage\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eFeeding:\u003c\/strong\u003e Grain-fed program\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMarbling Score: \u003c\/strong\u003eMB 8–9+\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAverage weight: \u003c\/strong\u003eApprox. 5 kg per piece\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePackaging: \u003c\/strong\u003eIndividually vacuum sealed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eRefrigerated shelf life:\u003c\/strong\u003e Up to 10 weeks unopened\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eFreezer storage: \u003c\/strong\u003eUp to 12 months\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eFarming practices:\u003c\/strong\u003e Raised without artificial growth hormones, low-stress environments, pasture access\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eDelivery: \u003c\/strong\u003eCold-chain managed, delivered chilled\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy This Cut Stands Apart\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA full packer brisket at MB 8–9+ represents the upper tier of Wagyu indulgence. Fine, lace-like marbling is evenly distributed throughout both the point and flat, allowing fat to render slowly and consistently during long cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis results in exceptional moisture retention, deep flavour development, and a brisket that remains sliceable while still achieving melt-in-the-mouth tenderness. It is a cut trusted by professionals and competition pitmasters for its predictability and eating quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eStone Axe Program Standards and Provenance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStone Axe Wagyu is internationally recognised for producing some of Australia’s finest Full Blood Wagyu beef. Cattle descend from elite Tajima and Kedaka Japanese Black bloodlines, with no crossbreeding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaised in the clean, elevated regions of New South Wales, Stone Axe cattle benefit from low-stress handling, controlled grain feeding, and strict welfare standards. The program prioritises ethical farming, traceability, and consistency, delivering Wagyu that performs as beautifully as it tastes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eUnderstanding MB 8–9+ Wagyu Marbling\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAn MB 8–9+ grading places this brisket near the pinnacle of Wagyu quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAt this level of marbling, you can expect:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eExceptional intramuscular fat integration.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eNatural self-basting during long cooks.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSuperior juiciness and tenderness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eRich flavour without structural collapse.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eConsistent results across the entire cut.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis makes it ideal for demanding applications where precision matters.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavour and Texture Experience\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe flavour profile is deeply beefy with pronounced umami, lifted by subtle caramel sweetness from its Wagyu genetics. The point section delivers gelatin-rich, pull-apart tenderness, while the flat maintains enough structure for clean, uniform slices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach bite offers richness balanced by a clean, lingering finish rather than heaviness, making it suitable for extended meals and shared feasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis brisket excels across multiple cooking techniques:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eTexas-style smoking:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eSeason simply and cook low and slow at 110–125 °C, wrap once bark sets, rest thoroughly before slicing\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eSous vide then finish:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eCook at 65 °C for 24–36 hours, finish hot for bark and texture\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eSlow roasting:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eRoast at 120–130 °C until tender, uncover at the end for colour\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eBraising:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eCook gently with stock and aromatics for fork-tender results\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlways allow sufficient resting time to preserve juiciness and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eServing Ideas and Pairings\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eServe sliced brisket with bold sauces or simple seasoning to let the Wagyu shine. It pairs well with smoked vegetables, pickled sides, rich jus, or classic BBQ accompaniments. This is a brisket designed to anchor the table and command attention.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eNutritional Benefits\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDespite its indulgence, Full Blood Wagyu offers a favourable nutritional profile:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eHigh monounsaturated fat content, including oleic acid.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eNaturally elevated CLA levels.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eBalanced omega-3 and omega-6 fatty acids.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eRich in protein, vitamin B12, iron, and zinc.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese qualities support energy metabolism, recovery, and overall vitality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging and Storage\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach brisket is vacuum-sealed immediately after preparation to preserve quality:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eRefrigerated storage (0–4 °C):\u003c\/strong\u003e Up to 10 weeks unopened.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eFreezer storage (–18 °C):\u003c\/strong\u003e Up to 12 months.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eThaw slowly in the refrigerator for best results.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVacuum sealing ensures structural integrity and flavour retention.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Buy from Carnivore Society\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEvery Stone Axe brisket is handled with precision from farm to delivery:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eDirect partnership with Stone Axe Wagyu.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eVerified Full Blood Wagyu genetics.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eHonest marbling representation.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eStrict cold-chain handling.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSatisfaction guarantee and expert support.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhere Wagyu Mastery Meets Brisket Precision\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Stone Axe Full Blood Wagyu Brisket MB 8–9+ is not an everyday brisket. It is a statement cut designed for serious cooks who demand marbling, flavour, and consistency at the highest level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrder today from Carnivore Society and experience Full Blood Wagyu brisket selected for performance, integrity, and unforgettable results.\u003c\/span\u003e\u003c\/p\u003e","brand":"Carnivore Society","offers":[{"title":"In Stock 10.54 KG (Full box) - $39\/kg","offer_id":47040485785654,"sku":null,"price":411.0,"currency_code":"AUD","in_stock":false},{"title":"6.50 KG 1 Piece ($10 more per KG) - $49\/kg","offer_id":43868333015094,"sku":null,"price":318.0,"currency_code":"AUD","in_stock":true},{"title":"14.00 KG (Full box) - $39\/kg","offer_id":44246705209398,"sku":null,"price":546.0,"currency_code":"AUD","in_stock":true},{"title":"28.00 KG (Double box $2\/kg less) -$37\/kg","offer_id":44779752652854,"sku":null,"price":1036.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20250703_114104_8705fdd1-8eb7-438e-887b-da54b1cd2f1a.jpg?v=1751798342"},{"product_id":"stone-axe-fullblood-wagyu-beef-d-rump-mb-8-9-the-ultimate-wagyu-experience","title":"Rump From $64\/kg – Fullblood Wagyu Grain-Fed MB8–9 – Stone Axe","description":"\u003cdiv class=\"relative flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"o4-mini-high\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-id=\"236bbed9-9a72-4dc1-8a3e-7c53fd9d0ff5\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is not your everyday D-Rump. Stone Axe Fullblood Wagyu MB 8–9 is crafted for those who want depth, structure, and indulgence all in one. It packs bold flavour with the refinement of top-tier marbling, making it one of the most dynamic cuts in the Carnivore Society line-up. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether it is low-and-slow or hot and fast, this is the cut that stands tall under fire and slices clean at the table. Built for serious flavour seekers, this D-Rump lets you cook like you mean it.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eProduct Specifications\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e\u003cspan\u003e Boneless D-Rump (Deckle-Off)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e\u003cspan\u003e Fullblood Wagyu (100% Japanese heritage)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eMarble Score:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eMB 8–9 (ultra-fine intramuscular fat for luxurious texture)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e15 - 20kg per carton (Full Box 2 pieces)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFeeding Program:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eLong-term grain-fed, minimum 400+ days\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003cspan\u003e Deckle removed for clean prep and leaner profile\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cspan\u003e Individually IW\/VAC (Individually Wrapped\/Vacuum‐Sealed) in food‐grade Cryovac\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e10 weeks refrigerated, 12 months frozen\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat Makes This Fullblood D-Rump Special\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStone Axe Fullblood D-Rump stands out for its strength, structure, and deep Wagyu flavour, built for serious cooks and eaters. Here is why:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003e100% Wagyu Bloodline:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eThis is not crossbred. Stone Axe delivers true Fullblood Wagyu, with no dilution of genetics. That means maximum marbling potential with the muscle integrity of a premium cut.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eDeckle-Off for Control:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eThe deckle is removed, giving you a leaner, more controlled slab of beef to work with. It allows consistent cooking results and a clean canvas for rubs and slicing.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eGenerous but Structured:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eUnlike other Wagyu cuts that lean heavily into softness, the D-Rump retains structure. It cooks firm but tender, offering a satisfying chew without losing that melt-away texture.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eHigh Performance Under Heat:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eFrom offset smokers to fire grills, this D-Rump handles high temperatures without compromising internal juiciness. It’s a cut that rewards technique and patience.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eMade for Feeds, Built for Flavour:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eOne of the most cost-effective ways to feed a group premium Wagyu. Whether it's steak night with mates or a plated dinner service, this cut delivers every time.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eMB 8–9: Bold Marbling That Delivers\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMB 8–9 marbling brings the perfect mix of richness and structure, giving every slice deep flavour without overwhelming the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eDeep Intramuscular Fat:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eAt this level, you are getting a silky web of marbling throughout the cut. It enhances flavour with every cook, locking in juices and boosting mouthfeel.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eBalanced Fat-to-Beef Ratio:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eMB 8–9 means richness without overkill. There is enough fat to bring luxury, but still room for the meat to show its character.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003ePerfect for Longer Cooks:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eThe marbling softens over time and performs best in reverse sears, roasts, or longer cook-ups where that buttery quality can shine.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eVisual Impact: \u003c\/strong\u003e\u003cspan\u003eYou can see the quality before it hits the heat. The marble pattern is unmistakable, giving every slice that high-end look chefs look for.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eFlavour That Lingers:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eThe fat renders down slowly and cleanly, leaving you with bold, beefy notes that stay long after the last bite.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCooking Notes: Flavour Meets Fire\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrom sear to slow roast, this fullblood D-Rump delivers bold flavour and unbeatable tenderness with every method you master.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003ePrep Like a Pro:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eTake it out of the fridge at least 45 minutes before cooking. This helps the internal temperature stabilise for even results.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eKeep Seasoning Simple:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eSalt and cracked pepper. Let the beef talk. You can add herbs or rubs post-cook if you want extra character.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eReverse Sear for Mastery:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eStart low and slow. Use indirect heat or sous vide at 55°C for 3–4 hours. Finish over open flame or in a screaming-hot skillet.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSlicing Is Strategy: \u003c\/strong\u003e\u003cspan\u003eRest for 10–15 minutes after cooking. Always slice against the grain for maximum tenderness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFinish Strong: \u003c\/strong\u003e\u003cspan\u003eServe with jus, peppercorn sauce, or nothing at all. This cut holds its own without needing much on the side.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eNutritional Highlights\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhile indulgent in flavour, Wagyu offers noteworthy nutritional benefits:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eHigh Monounsaturated Fats:\u003c\/strong\u003e\u003cspan\u003e Predominantly oleic acid, linked to heart health and balanced cholesterol levels.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eElevated Conjugated Linoleic Acid (CLA):\u003c\/strong\u003e\u003cspan\u003e Associated with anti‐inflammatory and metabolic benefits.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eRich in Essential Nutrients:\u003c\/strong\u003e\u003cspan\u003e Includes B12, iron, zinc and selenium for energy production and immune support.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBalanced Omega‐6 to Omega‐3 Ratio:\u003c\/strong\u003e\u003cspan\u003e More favourable than conventional beef, supporting overall wellness.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Carnivore Society Stocks Stone Axe Fullblood Wagyu\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eUnmatched Bloodlines:\u003c\/strong\u003e\u003cspan\u003e Stone Axe cattle are bred from proven Japanese Wagyu lines, guaranteeing authentic quality from paddock to plate.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eExceptional Standards:\u003c\/strong\u003e\u003cspan\u003e The feeding program, the care, the consistency. Every part of the process is designed for excellence, not shortcuts.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eTrusted by Chefs:\u003c\/strong\u003e\u003cspan\u003e Stone Axe is a go-to name in commercial kitchens for a reason. We back brands that deliver time and again.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePremium Without Pretence:\u003c\/strong\u003e\u003cspan\u003e It is luxury beef that does not need a fancy label. It just needs a fire and a good pair of hands.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eAligned with Carnivore Society Values: \u003c\/strong\u003e\u003cspan\u003eWe value animals raised with respect, cuts delivered with integrity, and meals shared with pride. Stone Axe ticks every box.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBuilt for the Flame, Crafted to Impress\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStone Axe Fullblood D-Rump MB 8–9 is what happens when discipline meets desire. It is bold. It is refined. It is the cut you bring out when you want to impress without needing the tenderness of a ribeye or the richness of a brisket. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is the thinking carnivore’s wagyu. If you are ready to turn up the heat and cook with purpose, this D-Rump is your next signature move.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Stone Axe","offers":[{"title":"7.50 KG (1 Piece $10\/kg more) - $69\/kg","offer_id":43896167137334,"sku":null,"price":547.0,"currency_code":"AUD","in_stock":true},{"title":"15 KG (2 pieces) - $64\/kg","offer_id":44124053078070,"sku":null,"price":960.0,"currency_code":"AUD","in_stock":true},{"title":"30 KG (2 boxes $5\/kg less) - $59\/kg","offer_id":44658849022006,"sku":null,"price":1770.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20250705_111010.jpg?v=1751807034"},{"product_id":"margaret-river-wagyu-boneless-p-e-brisket-deckle-off-mb-8-9","title":"Brisket From $39\/kg – Grain-fed Wagyu MB8–9 – Margaret River Wagyu","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Margaret River Wagyu Boneless P\/E Brisket MB 8–9 delivers uncompromising indulgence across both the point and flat. With ultra-fine, abundant marbling throughout the entire brisket, this cut offers buttery tenderness, deep Wagyu richness, and consistent flavour from end to end.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePrepared deckle-off for uniform thickness and controlled rendering, it is designed for pitmasters, chefs, and serious home cooks who demand precision, performance, and luxury. Whether smoked low and slow, braised gently, or roasted whole, this brisket defines Wagyu brisket at its highest level.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBrisket Cut Overview\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere is how this premium Wagyu brisket is defined by structure and preparation:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCut identification:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eBoneless full packer brisket including point and flat, deckle removed.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eMuscle profile:\u003c\/strong\u003e\u003cspan\u003e Combines the richness of the point with the structure of the flat for balanced performance.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eMarbling level:\u003c\/strong\u003e\u003cspan\u003e BMS 8–9 provides dense, even intramuscular fat distribution.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eTrim standard:\u003c\/strong\u003e\u003cspan\u003e Deckle-off preparation ensures predictable cook times and clean slicing.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eApplication focus:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eBuilt for smoking, roasting, braising, and precision cooking.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eMargaret River Wagyu Program\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMargaret River Wagyu cattle are pasture-raised before entering an extended grain-finishing program of over 300 days on a proprietary ration. This long-fed approach develops creamy fat texture, deep flavour, and consistent marbling across the brisket.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach brisket is Australian-inspected and prepared under strict quality controls, ensuring traceability, reliability, and professional-grade performance from delivery through to service.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eMB 8–9 Marbling: Full Brisket Indulgence\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMarbling at this level elevates brisket beyond traditional barbecue cuts. \u003cstrong\u003eIn the Margaret River Wagyu MB 8–9, fat renders slowly and evenly, basting the meat internally and transforming connective tissue into silky tenderness.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe result is a brisket that slices cleanly, remains juicy throughout long cooks, and delivers rich Wagyu flavour without dryness or uneven texture. Both point and flat benefit equally, creating a consistently indulgent eating experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCooking Methods That Perform\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis brisket rewards time, technique, and control:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eLow-and-slow smoking:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eProduces deep bark, tender slices, and layered Wagyu richness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eOven roasting:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eGentle heat allows natural basting, delivering an elegant centrepiece.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBraising:\u003c\/strong\u003e\u003cspan\u003e Long cooking in stock or wine creates fork-tender meat and rich sauces.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSous vide and sear:\u003c\/strong\u003e\u003cspan\u003e Precision tenderness finished with heat for colour and aroma.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eTeppanyaki slicing:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eThin slices seared quickly allow marbling to melt instantly for indulgent bites.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavour Pairings and Serving Ideas\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSeasonings that complement Wagyu richness work best:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSea salt and black pepper for purity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSmoked paprika for warmth and depth\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eGarlic and rosemary for aromatic balance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSweet soy or umami glazes for savoury contrast\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eServe smoked with barbecue accompaniments, braised with root vegetables, roasted with garlic mash, or sliced thin for teppanyaki-style presentation.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging, Storage, and Shelf Life\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach brisket is individually vacuum sealed to preserve marbling integrity and freshness:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cspan\u003e Individually wrapped, vacuum-sealed cryovac\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCarton weight:\u003c\/strong\u003e\u003cspan\u003e Approx. 10.62 kg net\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eUp to 10 weeks refrigerated when unopened\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFreezing:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eSuitable for freezing with slow refrigerated thawing recommended\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eDelivery:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eChilled via refrigerated cold-chain network\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHalal Certification\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThis product is halal-accredited and processed in accordance with approved halal standards under Establishment No. 243. Suitable for customers requiring halal-compliant Wagyu beef.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Carnivore Society Stocks This Brisket\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe stock briskets that deliver performance, not just prestige. This cut earns its place because it consistently exceeds expectations:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFull point-and-flat Wagyu brisket with MB 8–9 marbling\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e300-plus day grain finish for depth and creamy fat development\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDeckle-off precision for reliable cooking and presentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAustralian-inspected and fully traceable\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHalal-accredited and professionally prepared\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCold-chain managed delivery\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBrisket Without Compromise\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Margaret River Wagyu Boneless P\/E Brisket MB 8–9 is built for those who value indulgence, control, and consistency. Smoked, roasted, or braised, it delivers tenderness and flavour that redefine what brisket can be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you are looking for a Wagyu brisket that performs at every level, this is the cut to choose. Order today and experience brisket excellence the Carnivore Society way.\u003c\/span\u003e\u003c\/p\u003e","brand":"Margaret River","offers":[{"title":"7.00 KG (Single piece $49\/kg more) - $49\/KG","offer_id":44667104198710,"sku":null,"price":343.0,"currency_code":"AUD","in_stock":true},{"title":"15.00 KG (Full box)  - $39\/KG","offer_id":43970492104758,"sku":null,"price":585.0,"currency_code":"AUD","in_stock":true},{"title":"30 KG (Double box $3\/kg less) - $36\/KG","offer_id":44779770970166,"sku":null,"price":1080.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/margaret-river-wagyu-boneless-pe-brisket-deckle-off-mb-9-28kg-9869728.jpg?v=1754663693"},{"product_id":"shimo-artful-wagyu-ox-point-end-brisket-deckle-off-mb-8-9-the-apex-of-australian-wagyu-brisket","title":"Point-End Brisket From $39\/kg - Grain-Fed Wagyu MB8-9 - Shimo Artful","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Shimo Artful Wagyu Ox Point-End Brisket MB 8–9 represents the pinnacle of Australian Wagyu brisket. Intensely marbled, richly flavoured, and prepared with precision, this cut delivers indulgence without compromise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTaken from the point end and trimmed deckle-off for uniformity, it offers consistent cooking performance and exceptional tenderness across smoking, roasting, braising, and modern techniques. With MB 8–9 marbling, this brisket transforms traditional barbecue into a refined, restaurant-level experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBrisket Cut Overview\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere is how this Wagyu brisket is defined by structure, preparation, and eating quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCut identification:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eOx point-end brisket, deckle removed for even thickness and controlled rendering.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eMuscle profile:\u003c\/strong\u003e\u003cspan\u003e Rich in connective tissue and intramuscular fat, ideal for slow transformation into tenderness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eMarbling level:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eMB 8–9 delivers ultra-fine fat distribution that melts into the meat during cooking.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eTrim standard:\u003c\/strong\u003e\u003cspan\u003e Deckle-off preparation ensures predictable cook times and clean slicing.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eApplication focus:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eDesigned for pitmasters, chefs, and serious home cooks seeking precision and luxury.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eShimo Artful Wagyu Program\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShimo Artful Wagyu is produced under the Shimo program by Casino Food Company in northern New South Wales. \u003cstrong\u003eCattle are pasture-reared before undergoing a long-fed grain finishing phase of over 200 days on a barley and maize ration.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis feeding approach develops deep marbling, creamy fat texture, and consistent eating quality while maintaining Australian Wagyu integrity. Each brisket is processed under strict inspection and quality control to ensure performance, traceability, and reliability.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eMB 8–9 Marbling: Brisket Taken Further\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMarbling at this level is rarely seen in brisket. In the Shimo Wagyu MB 8–9, the fine network of intramuscular fat transforms the cut from traditional barbecue fare into a refined Wagyu experience.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFat renders gradually into the muscle fibres, delivering juiciness, depth, and buttery richness. Collagen breaks down cleanly, resulting in slices that are soft, glossy, and indulgent without greasiness. This balance allows long cooks to remain controlled while rewarding patience with exceptional texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCooking Methods That Perform\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis brisket excels in techniques that allow marbling and collagen to work together:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eLow-and-slow smoking:\u003c\/strong\u003e\u003cspan\u003e Produces deep bark, rich smoke character, and tender slices with Wagyu richness throughout.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eOven roasting:\u003c\/strong\u003e\u003cspan\u003e Gentle heat allows natural basting, creating an elegant centrepiece with refined flavour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBraising:\u003c\/strong\u003e\u003cspan\u003e Long cooking in stock, wine, or beer delivers fork-tender meat and luxurious sauces.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSous vide and sear:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003ePrecision cooking ensures even tenderness, finished with heat for aroma and colour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeppanyaki slicing:\u003c\/strong\u003e\u003cspan\u003e Thin cuts seared quickly allow the marbling to melt instantly for bold, indulgent bites.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavour Pairings and Serving Ideas\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis brisket pairs best with seasonings that complement, not overpower:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSea salt and cracked pepper for purity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSmoked paprika and spice rubs for depth\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eGarlic and herb pastes for balance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSweet soy or umami glazes for richness\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eServe smoked with classic barbecue accompaniments, braised with red wine gravy, roasted with seasonal vegetables, or sliced thin for teppanyaki-style presentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging, Storage, and Shelf Life\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach brisket is individually vacuum sealed to preserve marbling integrity and freshness:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cspan\u003e Individually wrapped, vacuum sealed.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eUp to 10 weeks refrigerated when unopened.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFreezing:\u003c\/strong\u003e\u003cspan\u003e Suitable for freezing at –18°C.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eDelivery:\u003c\/strong\u003e\u003cspan\u003e Chilled via refrigerated cold-chain network.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSlow thawing under refrigeration is recommended to maintain texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHalal Certification\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThis product is halal-accredited and processed under approved halal standards from slaughter through packaging. Certification is backed by Australian inspection under Establishment No. 239.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Carnivore Society Stocks This Brisket\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe select products based on how they perform, not just how they read on paper. This brisket earns its place because it delivers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMB 8–9 Wagyu marbling rarely seen in brisket.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDeckle-off precision for reliable results.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eLong-fed grain finish for depth and consistency.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eEthically sourced and fully traceable.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProfessionally prepared and vacuum sealed.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCold-chain managed delivery.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBrisket for Those Who Cook with Intent\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Shimo Artful Wagyu Ox Point-End Brisket MB 8–9 is not an everyday brisket. It is designed for cooks who respect time, technique, and detail. When handled properly, it delivers indulgence, structure, and unmistakable Wagyu character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you want a brisket that elevates every smoke, roast, or braise, this is the cut that delivers without question. Order today and experience Wagyu brisket at its highest level.\u003c\/span\u003e\u003c\/p\u003e","brand":"Shimo","offers":[{"title":"7.50 KG (Single piece $5\/kg more) - $44\/kg","offer_id":44644039819318,"sku":null,"price":330.0,"currency_code":"AUD","in_stock":true},{"title":"15.00 KG (Full box) - $39\/kg","offer_id":43893269102646,"sku":null,"price":585.0,"currency_code":"AUD","in_stock":true},{"title":"30.00 KG (Two Boxes $5\/kg less) - $34\/kg","offer_id":44644039786550,"sku":null,"price":1020.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20250705_120413.jpg?v=1751810005"},{"product_id":"shimo-artful-wagyu-ox-tenderloin-side-strap-off-mb-8-9-unmatched-wagyu-elegance","title":"Tenderloin Side From $159\/kg – Grain-Fed Wagyu MB8–9 (Strap-Off) – Shimo Artful Wagyu","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor those who value refined flavour and unmatched tenderness, the Shimo Artful Wagyu Ox Tenderloin Side (Strap-Off) MB 8–9 stands in a class of its own. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is not just a Wagyu cut, it is a precise, elegant selection from the tenderloin, prepared without the strap for clean presentation and flawless performance in the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith a marble score of 8–9, it brings rich flavour to one of the leanest, most delicate cuts. This is Wagyu at its most thoughtful. For intimate meals, refined plates, and clean, controlled cooking, this cut is pure satisfaction.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTenderloin Side at a Glance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eTenderloin Side (Strap-Off)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e Approx. 3 kg\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eMarble Score:\u003c\/strong\u003e\u003cspan\u003e MB 8–9\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eBreed:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eWagyu Ox\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eEst. No. 239 – Australian-Inspected; Halal-Accredited\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e\u003cspan\u003e Long-fed, grain-finished\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSource:\u003c\/strong\u003e\u003cspan\u003e Australia (Shimo Program)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e\u003cspan\u003e Up to 10 weeks refrigerated\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBest Cooking Methods: \u003c\/strong\u003e\u003cspan\u003ePan-seared, sous vide, roasted whole, or cut into medallions\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat Makes This Cut Exceptional\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLean, luxurious, and marbled to perfection. Here’s why this tenderloin side is one of the most refined Wagyu cuts available.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eStrap-Off Precision:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eThe side strap is removed for a cleaner shape, making this cut ideal for perfect medallions and elegant plating.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eExceptional Tenderness:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eAs one of the softest muscles in the animal, the tenderloin offers a silky bite without the need for extended cooking.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eHigh Marbling in a Lean Cut:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eMB 8–9 marbling is rare in tenderloin. This cut delivers richness and moisture without the bulk of fattier steaks.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eConsistent Texture:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eThe fine muscle grain ensures each slice feels smooth and uniform, ideal for delicate, steak-focused dishes.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eVersatile Size and Shape:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eIts compact form makes it easy to portion, sear, roast, or sous vide with minimal trimming or prep.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eClean Finish, Big Flavour:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eYou get the richness of Wagyu with the lightness of a leaner cut. Balanced, flavourful, and never overwhelming.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eMB 8–9 in a Lean Cut: The Best of Both Worlds\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWagyu marbling is usually reserved for ribeyes and cube rolls. That makes the Shimo Tenderloin Side something special. You get all the benefits of Wagyu marbling in a leaner format, which means:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eJuiciness Without Bulk: \u003c\/strong\u003e\u003cspan\u003eThe fine fat network helps retain moisture, even in quicker cooking methods like pan-searing.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eSoft Texture, No Compromise:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eYou do not need long cook times to soften it. This cut is already tender, and the marbling simply enhances the feel.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eClean, Even Fat Distribution: \u003c\/strong\u003e\u003cspan\u003eThe MB 8–9 marbling is spread evenly throughout the muscle, not concentrated in thick seams. This results in a balanced eating experience from end to end.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eElegant Look on the Plate: \u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eThe lean profile and even marbling make it ideal for precise slicing and beautiful plating. Each medallion comes out smooth, round, and consistent.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eBig Flavour in a Smaller Format:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eThis cut delivers the richness of Wagyu without being overpowering. It works well for diners who want indulgence without too much fat.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCooking Notes: Fast, Elegant, and Flawless\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis cut is designed for cooks who like precision. It is best suited to fast, high-heat methods that lock in the flavour and highlight its natural tenderness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBring to Room Temperature:\u003c\/strong\u003e\u003cspan\u003e Let the cut sit out for 30 minutes before cooking. This allows for even temperature throughout.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eKeep the Seasoning Simple:\u003c\/strong\u003e\u003cspan\u003e A light coating of salt and cracked pepper is enough. The marbling carries the flavour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003ePan Sear for Impact:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eUse a heavy pan. Sear each side on high heat for 2 to 3 minutes, then finish on lower heat or in the oven.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eSous Vide for Precision:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eSet at 54°C for 90 minutes to 2 hours. Pat dry and finish with a hot sear to add colour and crust.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eWhole Roast Option:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eFor something impressive yet simple, roast the whole tenderloin side at 160°C until the internal temperature reaches 52–54°C. Rest well before slicing.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eRest Before Slicing:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eAlways rest for at least 8 to 10 minutes. This allows the juices to redistribute.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eServe with Care:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003ePlate with sauces that enhance but do not overpower. A red wine reduction, miso glaze, or green peppercorn cream works well. Pair with greens, soft mash, or grilled mushrooms for contrast.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWho This Cut is Made For\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis tenderloin side is for those who appreciate subtlety and control in the kitchen. It is the opposite of heavy, oversized steaks; this is \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003equite luxurious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBest for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eChefs seeking elegant plating options\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCouples planning an intimate meal\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHosts who want a premium roast without overbuying\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eWagyu lovers looking for something refined and leaner\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHigh-end home cooks aiming for steakhouse quality without complication\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging, Storage \u0026amp; Delivery\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEvery Shimo tenderloin side is packed fresh and sealed for maximum integrity. Whether you are storing it short-term or planning to freeze it for later, the packaging keeps the product in top condition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eVacuum Packaging:\u003c\/strong\u003e\u003cspan\u003e Leak-proof, tamper-resistant\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e\u003cspan\u003e Up to 10 weeks refrigerated\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eDelivery:\u003c\/strong\u003e\u003cspan\u003e Cold-chain refrigerated delivery across Australia\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eStorage Tip:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eIf not cooking within a week, freeze upon arrival. Thaw overnight in the fridge before cooking.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHalal Certification\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThis product is halal accredited and processed under approved halal standards from slaughter through to packaging. Certification is issued under Australian inspection (Est. No. 239), providing confidence for customers requiring halal-compliant Wagyu.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Carnivore Society Stocks Shimo Tenderloin Side\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe do not carry every product. We carry the ones that perform. The Shimo Artful Wagyu Ox Tenderloin Side earned its place because it represents everything Carnivore Society stands for: precision, clean fat, trusted sourcing, and a superior eating experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003eRaised without hormones or antibiotics\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003eSourced from ethical, traceable Australian programs\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003eLong-fed on grain for deep marbling development\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003ePacked fresh to order\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003eBacked by the same attention to detail we bring to every offering\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eA Cut for Thoughtful Cooks\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Shimo Tenderloin Side is not loud. It does not need to be. It shows its value in the way it cuts, cooks, and presents. If you care about tenderness, if you respect your ingredients, if you want something that delivers every time, this is your cut.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrder today and bring elevated simplicity to your next cook. Just fire, salt, and finesse. Let the Wagyu do the rest.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Shimo","offers":[{"title":"2.5 KG (1 Single Piece $10\/KG more) - $169KG","offer_id":43970483519542,"sku":null,"price":422.0,"currency_code":"AUD","in_stock":true},{"title":"5.00 KG (Two pieces $5\/kg more)  - $164\/KG","offer_id":44665242910774,"sku":null,"price":820.0,"currency_code":"AUD","in_stock":true},{"title":"10.00 KG (Full box) - $159\/KG","offer_id":43970483486774,"sku":null,"price":1590.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20250705_122118.jpg?v=1751811308"},{"product_id":"shimo-artful-wagyu-ox-cube-roll-mb-8-9-the-pinnacle-of-grain-fed-wagyu-versatility","title":"Scotch Cube Roll From $139\/kg – Grain-Fed Wagyu MB8–9 – Shimo Artful","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Shimo Artful Wagyu Cube Roll MB 8–9 is a cut designed for those who want more from their beef. This ribeye roll brings together stunning marbling, high performance, and full-bodied flavour in one perfectly structured piece. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether you are slicing steaks, preparing a reverse-seared roast, or smoking it low and slow, this cut adapts and impresses with every method. With a marbling score of MB 8–9, it delivers indulgence with precision. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach bite is soft, juicy, and rich, yet never over the top. From home cooks to seasoned pros, this is Wagyu that meets you where you cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCube Roll at a Glance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e\u003cspan\u003e Cube Roll (Ribeye Roll)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 15.00 kg per box\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eMarble Score:\u003c\/strong\u003e\u003cspan\u003e MB 8–9\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eWagyu\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eFeeding: \u003c\/strong\u003e\u003cspan\u003eLong-fed grain ration\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eSource:\u003c\/strong\u003e\u003cspan\u003e Australia (Shimo Program)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eShelf Life\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e: \u003c\/strong\u003eUp to 10 weeks refrigerated\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eCooking Methods:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eGrilling, reverse-searing, roasting, sous vide, or smoking\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat Sets This Cut Apart\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShimo MB 8–9 isn’t just Wagyu, it’s precision, power, and pure eating pleasure packed into every cut.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eElite Marbling Without Excess:\u003c\/strong\u003e\u003cspan\u003e With an MB 8–9 score, this cut strikes the perfect balance between indulgent fat and clean, beef-forward flavour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eConsistent Structure and Yield: \u003c\/strong\u003e\u003cspan\u003eShimo Cube Rolls are expertly trimmed and shaped for even cooking and easy portioning, with minimal waste.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eRefined Grain-Fed Program:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eCattle are raised on a long-fed grain ration that encourages steady fat development and consistent muscle tone across the whole roll.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eReliable Cooking Versatility: \u003c\/strong\u003e\u003cspan\u003eThis cut performs beautifully whether sliced into steaks, roasted whole, smoked, or sous vide. It adapts to any cooking style without compromise.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003ePremium Sourcing and Handling:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eShimo beef is raised in Australia under high-integrity standards with full traceability, no hormones, and a focus on animal welfare.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eVisually Striking:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eThe marbling is evenly distributed, delivering a premium visual appeal that signals quality before it hits the heat.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eThe MB 8–9 Advantage: Rich but Never Overpowering\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMarble Score 8–9 is where Wagyu hits its stride. It brings deep marbling into every cut of meat, while still offering balance. This is fat that melts, not overwhelms.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eIntense Flavour Profile:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eThe rendered fat adds nutty, beefy depth that carries through every slice. You do not need heavy seasoning or sauces. The beef speaks for itself.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eSoft, Luxurious Texture: \u003c\/strong\u003e\u003cspan\u003eThe intramuscular fat structure helps the meat stay moist through high-heat grilling or long roasts. Each bite feels full without being greasy.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eIdeal for Extended Cooking:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eWhether it is sous vide, reverse-searing, or smoking, the fat content keeps the meat protected. The cut stays juicy even when cooked beyond medium-rare.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eVisually Impressive:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eBefore it is even cooked, this cut shows its quality. White marbling runs across the deep red muscle, creating a look that catches the eye and sets the tone.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eGreat Yield with No Waste: \u003c\/strong\u003e\u003cspan\u003eBecause the marbling is even and the cut is well-shaped, you get uniform slices, steaks, or portions with no odd corners or inconsistencies.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to Cook This Cut Like a Pro\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYou do not need to be a chef to get great results with the Shimo Cube Roll MB 8–9. You just need to respect the fat and let the beef do its job.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eGrill or Pan Sear:\u003c\/strong\u003e\u003cspan\u003e Slice the roll into thick steaks. Let them rest at room temperature for 30 to 45 minutes. Sear over high heat to build crust, then finish on lower heat to medium-rare.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eReverse Sear Method: \u003c\/strong\u003e\u003cspan\u003eRoast in the oven at 120°C until internal temperature hits 48–50°C. Let it rest, then sear in a hot pan or grill to form a crisp, flavorful crust.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eSous Vide:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eSet your water bath to 54°C. Cook for 3–4 hours, then pat dry and sear fast and hot. This method gives edge-to-edge doneness with zero guesswork.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eSmoking: \u003c\/strong\u003e\u003cspan\u003eSeason with salt and pepper or a dry rub. Smoke at 115–130°C. Pull it at 52–54°C, rest, then slice. Expect a rich bark and juicy centre.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eRest and Slice Right:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eAlways rest the meat. Ten minutes minimum. Slice against the grain to preserve structure and tenderness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003ePairing Suggestions: \u003c\/strong\u003e\u003cspan\u003eWorks beautifully with garlic butter, wasabi cream, red wine jus, or fermented chilli sauce. Serve with charred greens, roasted root veg, or potato mash.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWho Should Choose This Cube Roll\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is not your everyday beef. This cut is meant for those who cook with intention. Whether you are hosting guests, serving high-end clients, or just want to elevate your weekend cookout, this Cube Roll fits the moment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePerfect for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eGrillers chasing steakhouse quality.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eChefs building consistent plating options.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eHome cooks stepping up to premium meat.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eEntertainers who want a centrepiece worth slicing.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eMeat lovers looking to freeze and portion high-grade cuts.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging, Storage \u0026amp; Delivery\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll Shimo Cube Rolls are vacuum-packed and delivered fresh through a refrigerated cold-chain system. We do not send out frozen products unless requested.\u003c\/span\u003e\u003cspan\u003e Your beef is chilled, sealed, and shipped in packaging designed to retain temperature and quality from our chiller to your doorstep.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003ePackaging\u003c\/span\u003e\u003cspan\u003e: Vacuum-sealed, tamper-evident, and leak-proof\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eShelf Life\u003c\/span\u003e\u003cspan\u003e: Up to 10 weeks refrigerated\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eStorage Advice\u003c\/span\u003e\u003cspan\u003e: Keep below 4°C. If freezing, do so immediately.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eDelivery\u003c\/span\u003e\u003cspan\u003e: Dispatched fresh and cold across Australia\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Shimo Has a Home at Carnivore Society\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt Carnivore Society, we do not work with random producers. We align with programs that value traceability, craft, and consistency. Shimo fits that standard. Their Artful Wagyu range represents the kind of beef we want to eat and are proud to offer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: bold;\" role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eTrusted Australian supply\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eNo antibiotics or hormones\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eGrain-fed under controlled, long-term programs\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eMarbling verified\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003ePacked fresh, never stockpiled\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eLoved by pros, respected by grillers, and easy to cook for anyone who cares\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFire Up, Cut In, Eat Well\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Shimo Artful Wagyu Cube Roll MB 8–9 is not just premium. It is proven. You get reliable richness, eye-catching marbling, and flavour that speaks with confidence. Whether you are cooking for two or a table of ten, this cut earns its place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrder now and bring balance, indulgence, and control to your next cook. You do not need gimmicks or gear. Just fire, salt, and the right piece of beef. Let it speak for itself.\u003c\/span\u003e\u003c\/p\u003e","brand":"Shimo","offers":[{"title":"5.00 KG (Single piece $10kg more)  - $149 KG","offer_id":43970490794038,"sku":null,"price":745.0,"currency_code":"AUD","in_stock":true},{"title":"15.00 KG (Full box) - $139 KG","offer_id":43894214557750,"sku":null,"price":2085.0,"currency_code":"AUD","in_stock":true},{"title":"30.00 KG (Double box $5\/kg less) - $134\/kg","offer_id":44782178631734,"sku":null,"price":4020.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20250705_123022.jpg?v=1752398196"},{"product_id":"shimo-artful-wagyu-tenderloin-side-strap-off-mb-9-unmatched-wagyu-elegance-125kg","title":"Tenderloin Side From $149\/kg – Grain-Fed Wagyu MB9+ (Strap-Off) – Shimo Artful","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStep into the highest tier of Australian Wagyu with the Shimo Artful Wagyu Tenderloin Side Strap-Off MB9+. This is a cut created for those who understand true beef luxury. Featuring extraordinary marbling, pristine preparation and elite provenance, it delivers an experience that goes far beyond everyday steak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith its refined texture, buttery richness and flawless presentation, this tenderloin is designed for milestone occasions, fine dining at home and serious Wagyu enthusiasts who demand absolute excellence on the plate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat Makes Shimo Artful Wagyu Exceptional\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShimo Artful Wagyu sits at the pinnacle of Australian Wagyu production under the Security Foods portfolio. The name Shimo references shimo furi, the fine snow-like marbling prized in Japanese Wagyu.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCattle are bred using elite Wagyu genetics and finished on a long-grain-fed program of at least 420 days. This extended feeding period allows intramuscular fat to develop evenly, producing the ultra-high marbling required to achieve MB9+ classification under AUS-MEAT standards.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe result is Wagyu that balances richness, purity and consistency, with full traceability and strict welfare controls throughout the Australian supply chain.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eUnderstanding the Tenderloin Side Strap-Off\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThe tenderloin is widely recognised as the most tender cut of beef. Taken from the least worked muscle of the animal, it offers unparalleled softness and refined texture.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis product is supplied strap-off, meaning the external fastening muscle has been removed. This creates a cleaner, more uniform piece that cooks evenly and portions beautifully.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs a full tenderloin side, it gives you complete flexibility to cut premium steaks, medallions or prepare an impressive whole roast for sharing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eMarbling, Taste and Texture\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAt MB9+, this tenderloin displays dense, intricate marbling throughout the muscle. Fine white threads of intramuscular fat melt at low temperatures, coating each bite with rich, buttery flavour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDespite the indulgent marbling, the tenderloin remains elegant and balanced. Expect a silky mouthfeel, minimal chew and a refined umami depth that lingers without heaviness.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis is Wagyu at its most polished, delivering both intensity and finesse in equal measure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis cut rewards precision and simplicity, allowing the natural marbling and tenderness to shine:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eSteak searing:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eCook in a hot cast-iron pan or on a grill. Season lightly with sea salt, sear briefly on each side, then finish to medium-rare to medium so the fat renders without losing structure.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eSous vide:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eIdeal for precise doneness and even cooking. Finish with a quick high-heat sear to create a clean crust.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eWhole tenderloin roast:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eRoast gently at a lower temperature, then finish with high heat to develop colour before resting and slicing.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eResting:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eAlways rest before serving to preserve juiciness, texture and overall eating quality.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eNutritional Profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis Wagyu tenderloin provides high-quality protein to support muscle maintenance and recovery. The naturally high intramuscular fat contributes to satiety and sustained energy, while delivering a smooth, indulgent mouthfeel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt also supplies essential minerals such as iron and zinc for immune support and oxygen transport, along with B vitamins that assist metabolism and cognitive function. This is nourishment designed for both performance and pleasure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eStorage and Handling\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eKeep refrigerated at 0-4 °C and use within the recommended timeframe. If portioning for later use, vacuum-seal individual steaks before freezing to protect marbling and texture. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThaw slowly in the refrigerator and avoid refreezing once thawed. Correct storage preserves the integrity of the marbling and ensures optimal eating quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWho This Cut Is Perfect For\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThis tenderloin is ideal for experienced home cooks, Wagyu connoisseurs and anyone seeking restaurant-level beef at home. It suits celebratory dinners, fine dining presentations and gifting to serious meat lovers.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt is not an everyday cut, but a statement piece for those who value craftsmanship, provenance and the highest marbling grades available.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Carnivore Society Members Choose It\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCarnivore Society members choose this cut for its uncompromising quality and elite Wagyu credentials. The MB9+ marbling delivers exceptional tenderness and flavour with minimal preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe strap-off tenderloin format ensures consistent cooking and clean presentation, while Australian sourcing provides confidence in traceability and standards. This is Wagyu selected for members who expect the absolute best, every time.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eElevate the Occasion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Shimo Artful Wagyu Tenderloin Side Strap-Off MB9+ transforms a meal into an event. From its immaculate marbling to its refined texture, every detail speaks of luxury and intent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrder today and experience one of Australia’s most exceptional Wagyu cuts, curated for those who take their beef seriously and savour every bite.\u003c\/span\u003e\u003c\/p\u003e","brand":"Shimo","offers":[{"title":"2.50 KG (Single Piece $10\/kg more) - $159KG","offer_id":44704194428982,"sku":null,"price":397.0,"currency_code":"AUD","in_stock":true},{"title":"5.00 KG (Two pieces $5\/kg more)  - $154KG","offer_id":44296047427638,"sku":null,"price":770.0,"currency_code":"AUD","in_stock":true},{"title":"10.00 KG (Full box) - $149KG","offer_id":44296047394870,"sku":null,"price":1490.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20251103_113104.jpg?v=1762319096"},{"product_id":"shimo-wagyu-rump-grain-fed-mb8-9-41-kg","title":"Wagyu Rump From $55\/kg - Grain-Fed Wagyu MB8-9 - Shimo","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIndulge in a luxurious Wagyu experience with the Shimo Wagyu Rump MB 8-9, a grain fed cut that brings together refined texture, exceptional marbling and deep flavour. This Wagyu is raised under the respected Shimo program, known for producing beef with remarkable consistency and quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe long-grain feeding process promotes even fat distribution, creating a cut that delivers silky tenderness without overwhelming richness. Precision butchery and cryo-vac sealing maintain peak freshness from facility to delivery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIdeal for grilling, pan-searing, sous-vide cooking, or refined home cooking, this Wagyu rump transforms everyday meals into something extraordinary.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat Makes Shimo Wagyu Unique\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA premium Wagyu program depends on care, consistency and an unwavering focus on quality.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eHere are the qualities that define Shimo Wagyu.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eShimo Wagyu is ethically sourced from Australian-raised cattle under transparent systems that prioritise welfare and natural growth. The cattle follow a carefully managed long-grain feeding program that encourages even fat deposition and signature Wagyu tenderness.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach cut, including the rump, is processed with precision and sealed to retain its natural moisture, flavour and structure. This high-integrity handling ensures the beef arrives in exceptional condition, ready for your kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eUnderstanding MB 8-9 Marbling\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMarbling determines the texture, richness and elegance of Wagyu.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOn the AUS MEAT scale, Wagyu marbling ranges from 0-9+. MB 8-9 represents upper tier marbling with a complex network of intramuscular fat that melts gently during cooking.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis level of marbling produces a silky, melt in the mouth bite while still offering structure and balanced flavour. The result is an indulgent Wagyu experience that does not compromise refinement.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy the Rump Cut Works Beautifully in Wagyu\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe rump is one of the most underestimated cuts, yet in Wagyu it becomes a revelation.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eHere is why this cut excels at high marbling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWagyu rump at MB 8-9 benefits from natural muscular structure paired with rich marbling. The meat retains clean beef character while gaining a delicate buttery finish from the intramuscular fat. The texture becomes softer than standard rump yet offers more structure than ultra tender cuts like tenderloin.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis balance creates a versatile cut ideal for grilling, pan-searing, and sous-vide cooking, allowing you to enjoy Wagyu's richness with everyday practicality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eRaised With Care: Shimo Standards\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExceptional Wagyu begins with responsible farming and high integrity systems. These practices define Shimo Wagyu.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eShimo Wagyu is ethically produced within reputable Australian environments that prioritise welfare and transparency. Cattle follow a long grain feeding program over many months to support marbling development and muscular balance.\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProcessing is handled with precision and attention to detail. Cuts are cryo-vac sealed to lock in freshness and ensure the Wagyu reaches you with its full flavour and texture preserved.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTaste Profile and Texture\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShimo Wagyu Rump MB 8-9 delivers a refined sensory experience that balances richness with elegance. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThe flavour is rich and buttery with gentle savoury depth created by the melt of the marbling. Its texture is silky, smooth and slightly structured, offering a delicate bite without heaviness. \u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHigh juiciness comes from intramuscular fat that softens during cooking and naturally bastes the meat. The result is a velvety, refined and indulgent mouthfeel that elevates every slice.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis Wagyu cut shines when treated simply and cooked with attention to detail.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCooking methods:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eGrill or pan sear:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eSear over high heat, then finish over moderate heat. Aim for medium rare to medium for best texture.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSous vide:\u003c\/strong\u003e\u003cspan\u003e Cook at 54 to 57 °C for 1 to 2 hours, then finish with a quick sear.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere are the most effective techniques:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBring to room temperature:\u003c\/strong\u003e This allows the meat to cook evenly.\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSeason simply:\u003c\/strong\u003e Sea salt and pepper are enough to highlight the Wagyu flavour.\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eResting: \u003c\/strong\u003eAllow 5 to 10 minutes of rest to retain juices.\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSlicing: \u003c\/strong\u003eCut against the grain for tenderness.\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eServing ideas: \u003c\/strong\u003ePair with grilled asparagus, roasted root vegetables or bold red wine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eServing Suggestions and Pairings\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShimo Wagyu adapts well to both elegant and simple meals. These ideas complement the cut beautifully.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSpecial dinners:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eImpress guests with a luxurious but approachable Wagyu cut.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eWeekend meals: \u003c\/strong\u003e\u003cspan\u003eA standout centrepiece for grills and shared meals.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eGourmet meal prep:\u003c\/strong\u003e\u003cspan\u003e Portion easily and reheat gently while retaining tenderness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eEntertaining:\u003c\/strong\u003e\u003cspan\u003e Feeds multiple guests while offering refined flavour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eNutrition and Health Benefits\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePremium Wagyu offers more than indulgence. Here are the essential nutritional benefits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eHigh monounsaturated fat:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eSupports heart-friendly fatty acid balance.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eLower melting point fat:\u003c\/strong\u003e\u003cspan\u003e Creates a buttery texture and gentle digestibility.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSmaller portion satisfaction:\u003c\/strong\u003e\u003cspan\u003e Rich flavour allows modest serving sizes with full enjoyment.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eValue Proposition\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis Wagyu rump blends luxury, balance and versatility.It provides premium Wagyu richness without the cost of traditional luxury cuts. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe marbling offers indulgence with structural balance, making it suitable for various cooking methods. This cut elevates both everyday meals and special occasions with ease and consistency.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Our Shimo Wagyu Rump Stands Out\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCarnivore Society provides trusted quality through ethical sourcing, expert handling and a commitment to delivering premium Wagyu in its best condition. Cold chain delivery protects the texture and flavour from facility to doorstep, ensuring the meat arrives fresh and perfectly preserved. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eThe Wagyu is ethically raised, fully traceable, and hormone-free, giving you confidence in its integrity.\u003c\/strong\u003e Each cut is prepared by skilled butchers who ensure clean trimming, ideal sizing and excellent presentation. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eYou also receive dependable guidance to help you understand marbling, master cooking techniques and enjoy Wagyu at its full potential.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBring Premium Wagyu Home\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Shimo Wagyu Rump MB 8-9 captures the essence of true Wagyu excellence. Order today and experience the refined marbling, silky texture and rich flavour that turn everyday meals into unforgettable moments of culinary indulgence.\u003c\/span\u003e\u003c\/p\u003e","brand":"Shimo","offers":[{"title":"7.00 KG (Single piece $10\/kg more) - $65\/kg","offer_id":44374444965942,"sku":null,"price":455.0,"currency_code":"AUD","in_stock":true},{"title":"21.00 KG (Full box) - $55\/kg","offer_id":44374444998710,"sku":null,"price":1155.0,"currency_code":"AUD","in_stock":true},{"title":"40.00 KG (2 boxes $5\/kg less) - $50\/kg","offer_id":44374445031478,"sku":null,"price":2000.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20251125_151910.jpg?v=1764046348"},{"product_id":"margaret-river-grain-fed-wagyu-rump-deckle-off-mb8-9-47-kg","title":"Rump From $59\/kg – Grain-Fed Wagyu MB8–9 – Margaret River Wagyu","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Margaret River Grain-Fed Wagyu Rump (Deckle Off) MB8–9 represents one of Australia’s most indulgent Wagyu experiences. With ultra-high marbling, refined structure, and deep beef flavour, this cut delivers exceptional tenderness without sacrificing the robust character that rump is prized for.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDeckle removed for precision and consistency, this Wagyu rump offers clean lines, even cooking, and a luxurious mouthfeel that rivals far more expensive cuts. It is Wagyu for those who value richness, balance, and performance in equal measure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTechnical Specs\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eWagyu Rump (Deckle Off)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eMarbling Score:\u003c\/strong\u003e\u003cspan\u003e MB8–9\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e\u003cspan\u003e Long-term grain-fed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Margaret River region, Western Australia\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003cspan\u003e Deckle removed for uniformity\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eVacuum sealed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eKeep refrigerated or freeze on arrival\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePremium Wagyu from the Margaret River Region\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Margaret River region is internationally recognised for producing elite beef through a combination of pristine environment, ethical farming, and precision feeding programs. Clean air, mineral-rich water, and steady coastal conditions create ideal circumstances for consistent Wagyu marbling development.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProducers in this region focus on low-stress handling and long-term grain finishing, allowing intramuscular fat to develop slowly and evenly. The result is Wagyu beef with depth, balance, and unmistakable richness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy This Wagyu Rump Stands Apart\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis cut delivers luxury without excess, making it a favourite among chefs and serious home cooks:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eMB8–9 Marbling:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eUltra-rich intramuscular fat for melt-in-the-mouth tenderness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eDeckle Off Preparation:\u003c\/strong\u003e\u003cspan\u003e Cleaner shape and more consistent cooking.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eRump Structure:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eNaturally beef-forward with added Wagyu richness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eVersatile Performance:\u003c\/strong\u003e\u003cspan\u003e Sear, grill, roast, or slice thin for Japanese-style cooking.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eBalanced Indulgence:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eRich and buttery without becoming overwhelming.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt is a refined take on one of beef’s most versatile muscles.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eUnderstanding MB8–9 Marbling in Rump\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMarbling at MB8–9 sits at the top end of Wagyu grading, delivering silky fat distribution throughout the muscle. In rump, this level of marbling transforms a traditionally firm cut into something remarkably tender while preserving its meaty backbone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs the fat renders, it bastes the meat internally, producing juiciness, aroma, and a long, buttery finish. The result is Wagyu richness paired with satisfying structure rather than softness alone.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTaste and Texture Experience\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOnce cooked, the Margaret River Wagyu Rump MB8–9 offers pronounced beef flavour layered with buttery depth. The texture is supple and luxurious, with a gentle chew that gives way easily without collapsing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCaramelisation develops beautifully on high heat, creating a savoury crust that contrasts with the soft interior. Sliced against the grain, each piece delivers balance, richness, and clarity of flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis Wagyu rump performs exceptionally well across a range of techniques:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eHigh-Heat Grilling or Pan Searing:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eCreates a bold crust while rendering marbling for flavour and tenderness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eSous Vide with Final Sear:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eOffers precise doneness and consistent results, finished with high heat for texture.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eWhole Rump Roast:\u003c\/strong\u003e Slow-roast for even colour, then\u003c\/span\u003e\u003cspan\u003e finish hot to develop a rich exterior.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eThin Slicing for Teppanyaki or Yakiniku: \u003c\/strong\u003e\u003cspan\u003eAllows the marbling to melt instantly, showcasing Wagyu’s Japanese influence.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavour Pairings and Serving Ideas\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese pairings enhance Wagyu richness while keeping the beef at the centre:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eSea salt, cracked pepper, light garlic, smoked salt after cooking.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eSides:\u003c\/strong\u003e\u003cspan\u003e Grilled greens, truffle mash, roasted potatoes, polenta.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eWine:\u003c\/strong\u003e\u003cspan\u003e Margaret River Cabernet Sauvignon, Shiraz, Malbec.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSimple accompaniments allow the marbling to shine.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eStorage and Handling\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKeep refrigerated until ready to cook. Bring to room temperature before cooking, rest generously after heat, and slice against the grain to maximise tenderness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFreezing is suitable for longer storage, with slow fridge thawing recommended to preserve texture and flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose Margaret River Wagyu from Carnivore Society\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis Wagyu rump is selected for marbling accuracy, provenance, and eating performance:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: bold;\" role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eVerified MB8–9 grading.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eDeckle-off preparation for precision.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eLong-term grain-fed Wagyu programs.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eSelected for balance, not excess.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eTrusted Australian sourcing.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt is Wagyu chosen for those who know what great beef should deliver.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eA Powerful Expression of Premium Wagyu\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Margaret River Grain-Fed Wagyu Rump (Deckle Off) MB8–9 delivers indulgence with control. Ultra-rich marbling, refined texture, and deep beef flavour come together in a cut that performs beautifully across cooking styles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-e1d724fd-7fff-c879-a4d4-db6182170f28\"\u003e\u003cspan\u003eIf you are looking for Wagyu that is luxurious yet structured, bold yet balanced, this is the cut to choose. \u003c\/span\u003e\u003cspan\u003eOrder now and experience one of Australia’s finest Wagyu rumps at its peak.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Carnivore Society","offers":[{"title":"6.00 KG (Single piece $10\/kg more) - $69\/kg","offer_id":44504297111606,"sku":null,"price":414.0,"currency_code":"AUD","in_stock":true},{"title":"18.00 KG (Full box)- $59\/kg","offer_id":44504297144374,"sku":null,"price":1062.0,"currency_code":"AUD","in_stock":true},{"title":"36.00 KG (Two boxes $5\/kg less) - $54\/kg","offer_id":44697082069046,"sku":null,"price":1944.0,"currency_code":"AUD","in_stock":true},{"title":"In Stock 5.72 KG 'D' Rump (1 Piece, full box rate) - $59\/kg","offer_id":47312942792758,"sku":null,"price":337.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20251211_151232.jpg?v=1765435216"},{"product_id":"shimo-wagyu-rib-tomahawk-cap-off-mb8-9-102-kg","title":"Tomahawk Rib - Grain-Fed Wagyu MB8–9 - From $102\/KG - SHIMO","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShimo Wagyu Rib (Tomahawk) Cap-Off is a premium Australian Wagyu cut built for impact. Dramatic in presentation and indulgent in flavour, this tomahawk delivers the richness and tenderness Wagyu is celebrated for, paired with the unmistakable theatre of a long rib bone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCut from the rib primal and trimmed cap-off, it focuses on the core ribeye muscle, offering a clean, beef-forward structure layered with luxurious intramuscular fat. Designed for grilling, roasting, or reverse searing, this is a statement cut that balances spectacle with serious eating quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eUnderstanding the Tomahawk Rib Cut\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere is how the Shimo Wagyu Rib (Tomahawk) Cap-Off is defined by structure and performance:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCut identification:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eA bone-in ribeye with an extended rib bone, trimmed cap-off for a cleaner, more focused eating experience.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBone influence:\u003c\/strong\u003e\u003cspan\u003e The long rib bone enhances heat retention and visual appeal while supporting even cooking.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eMuscle profile:\u003c\/strong\u003e\u003cspan\u003e Cut from the ribeye, known for tenderness, richness, and consistent texture.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCap-off trim:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eRemoves excess outer fat, allowing the marbling within the muscle to drive flavour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePresentation standard:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eDesigned as a centrepiece cut for premium dining and special occasions.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWagyu Marbling and Eating Quality\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShimo Wagyu is positioned as a premium Australian Wagyu offering with high marbling profiles, commonly in the MB5+ range. This level of intramuscular fat creates the signature Wagyu experience, delivering buttery richness, juiciness, and a soft, yielding texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRather than relying on external fat, the marbling is woven throughout the muscle, ensuring flavour and moisture remain consistent from edge to centre. The result is an indulgent yet structured steak that performs exceptionally under high heat while maintaining refinement.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eOrigin, Feed, and Production Context\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShimo Wagyu is marketed within Australia as a premium Wagyu brand, sourcing cattle from established Wagyu-producing regions such as Queensland, New South Wales, and Victoria. These regions are known for advanced Wagyu breeding programs and controlled finishing systems designed to enhance marbling and tenderness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhile detailed genetic lineage and feeding protocols are not publicly disclosed, Australian Wagyu production typically involves carefully managed feeding programs that balance growth, marbling development, and flavour. This approach delivers a Wagyu profile suited to premium dining without compromising consistency or performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTaste and Texture Experience\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen cooked correctly, Shimo Wagyu Rib (Tomahawk) Cap-Off delivers intense beef flavour layered with rich, buttery fat. \u003cstrong\u003eThe texture is soft and luxurious, cutting cleanly while remaining deeply juicy.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe eating experience is indulgent without being overwhelming, allowing seasoning, smoke, or simple accompaniments to complement rather than mask the natural richness of the Wagyu.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCooking Methods That Work\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese methods allow Shimo Wagyu Tomahawk to perform at its best:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eGrilling:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eHigh heat develops a deep crust while rendering marbling evenly.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eReverse sear:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eControlled internal cooking followed by intense heat for precision and consistency.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eOven roasting:\u003c\/strong\u003e\u003cspan\u003e Ideal for larger pieces, ensuring even doneness throughout.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBBQ cooking:\u003c\/strong\u003e\u003cspan\u003e Perfect for slow rendering and dramatic presentation when finished over flame.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eResting after cooking is essential to allow juices to redistribute and preserve tenderness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePack Sizes and Flexible Buying Options\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt Carnivore Society, Shimo Wagyu Rib (Tomahawk) Cap-Off is offered in multiple formats, all cryovac sealed to preserve freshness:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFull box:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eApprox. 12 kg, suited to entertaining or premium freezer stocking.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eHalf box:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eApprox. 6 kg, with a $5\/kg additional packing fee.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSingle pieces:\u003c\/strong\u003e\u003cspan\u003e Approx. 2 kg each, priced at $10\/kg extra.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eDouble box:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eApprox. 24 kg, typically priced slightly lower per kilogram than standard full boxes.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor pre-ordered Wagyu, final weight and pricing are calculated at packing to reflect the exact product received.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging, Storage, and Delivery Assurance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach tomahawk is cryovac sealed immediately after preparation to protect flavour and extend chilled shelf life.\u003cstrong\u003e Orders are packed in insulated chilltainers with appropriate cold packs to maintain safe temperatures throughout transit.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis controlled cold-chain process ensures your Wagyu arrives fresh, chilled, and ready to cook, whether delivered locally or shipped nationwide.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHalal Certification\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eShimo Wagyu products may be available with halal certification where specified. Halal-certified cuts are processed in accordance with halal standards from slaughter through packaging. Please refer to the product listing or contact the Carnivore Society team to confirm availability.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Buy This Wagyu from Carnivore Society\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere is why serious cooks choose Carnivore Society for premium Wagyu:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHigh-marbling Australian Wagyu selection\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCuts chosen for eating quality and performance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProfessional preparation and cryovac sealing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCold-chain managed delivery\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTransparent pack sizing and pricing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTrusted sourcing aligned with premium standards\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eA Wagyu Centrepiece Worth the Occasion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShimo Wagyu Rib (Tomahawk) Cap-Off is built for moments that call for something exceptional. With its rich marbling, dramatic presentation, and indulgent texture, it delivers both visual impact and unforgettable flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you are looking to elevate your grill or table with a true premium Wagyu experience, this tomahawk delivers without compromise. Order today and cook something worth remembering.\u003c\/span\u003e\u003c\/p\u003e","brand":"Carnivore Society","offers":[{"title":"2.00 KG (Single Piece $10\/kg more) - $112\/kg","offer_id":44681898983478,"sku":null,"price":224.0,"currency_code":"AUD","in_stock":true},{"title":"6.00 KG (Half box $5\/kg more) - $107\/kg","offer_id":44681899016246,"sku":null,"price":642.0,"currency_code":"AUD","in_stock":true},{"title":"12.00 KG (Full box) - $102\/kg","offer_id":44681899049014,"sku":null,"price":1224.0,"currency_code":"AUD","in_stock":true},{"title":"24.00 KG (Two boxes $5\/kg less) - $97\/kg","offer_id":44681899081782,"sku":null,"price":2328.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20260107_164114.jpg?v=1768196569"},{"product_id":"pure-black-wagyu-rump-cap-mb8-9-69-kg","title":"Wagyu Rump Cap From $69\/kg - Grain Finished MB8\/9 – Pure Black Wagyu","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Pure Black Wagyu Rump Cap MB8\/9 is a standout cut defined by extreme marbling, bold beef character, and a deeply luxurious mouthfeel. Sourced from elite Australian Pure Black Wagyu cattle, this product sits at the highest tier of Wagyu beef, produced with a singular focus on eating quality, consistency, and richness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinished through a long-fed, grain-based program designed to maximise intramuscular fat development, this rump cap delivers exceptional juiciness, tenderness, and a buttery flavour that lingers well beyond the final bite. It is an elevated expression of a classic cut, built for those who appreciate premium fat quality and unmistakable Wagyu depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eButcher’s Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003ePure Black Wagyu Beef\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eRump Cap (Picanha)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eMarble Score:\u003c\/strong\u003e\u003cspan\u003e MB8\/9\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Australia\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eFeed \u0026amp; Finishing:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eLong-fed, grain-finished Wagyu program designed to maximise marbling, flavour development, and tenderness\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cspan\u003e Cryovac sealed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eDelivery:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003ePacked in insulated chilltainers\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003ePricing:\u003c\/strong\u003e\u003cspan\u003e Final weight and price calculated at packing for pre-orders\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cb id=\"docs-internal-guid-031e9639-7fff-c970-2563-1c2aea987e92\"\u003eCertification: \u003c\/b\u003eHalal certified\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePure Black Wagyu: High-Purity Wagyu Genetics\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePure Black Wagyu refers to Wagyu cattle with extremely high genetic purity, derived from traditional Japanese Black Wagyu bloodlines. These cattle are raised under carefully managed conditions and finished over an extended period to promote exceptional marbling development.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis approach results in beef with outstanding fat distribution, refined texture, and a rich, buttery flavour profile that defines high-grade Wagyu. The MB8\/9 marble score reflects the intensity of intramuscular fat and the premium eating experience this cut delivers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eAbout the Cut: Why Rump Cap Performs So Well\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe rump cap, also known as picanha, is prized for its natural fat cap and bold beef flavour. \u003cstrong\u003eDuring cooking, the fat cap renders slowly, basting the meat and creating a crisp exterior while keeping the interior succulent and flavour-packed.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen paired with Wagyu-level marbling, the rump cap becomes a luxurious upgrade on a classic favourite. It is well-suited to grilling, roasting, or slicing churrasco-style, offering both performance and presentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWeights and Box Options\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis product is available in box formats to ensure consistency and quality across each order.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eFull Box:\u003c\/strong\u003e\u003cspan\u003e Approx. 15.00kg\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eHalf Box:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eApprox. 7.50kg\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHalf boxes are available at an additional $5 per kg due to extra handling and portioning. Double boxes may be available at a reduced per kg rate, depending on availability and the specific product run.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePlease note that listed weights are approximate. As whole muscle cuts vary naturally, final weight and pricing are confirmed at packing, with customers charged only for the exact packed weight.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging and Cold Chain Integrity\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll Pure Black Wagyu Rump Caps are cryovac sealed to preserve freshness, protect marbling integrity, and retain natural juices during storage and transport.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrders are packed in insulated chilltainers designed to maintain cold temperatures throughout delivery. This ensures the product arrives in peak condition, regardless of distance or season, and supports both refrigerated storage and freezing if required.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHalal Certified\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThis Pure Black Wagyu Rump Cap, MB8\/9, is Halal-certified and processed in accordance with strict Halal handling and certification standards. This ensures suitability for a wide range of dietary requirements while maintaining the highest expectations of quality and ethical sourcing.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCooking and Serving Suggestions\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith an MB8\/9 marble score, this rump cap benefits from careful cooking to allow the marbling to render gradually. Simple seasoning such as salt alone is recommended to let the natural Wagyu flavour shine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrill over high heat to crisp the fat cap, then finish gently to medium-rare or medium for optimal texture and richness. Rest well before slicing across the grain to maximise tenderness and eating quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavour Profile: Rich, Buttery, and Long-Lasting\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis cut delivers intense Wagyu richness with a smooth, buttery mouthfeel. The high marbling creates exceptional juiciness and depth, while maintaining a bold beef character that satisfies those seeking a premium, indulgent experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose Carnivore Society?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt Carnivore Society, we specialise in sourcing and delivering premium meats for customers who demand the best. From elite Wagyu genetics to precise packaging and flexible box options, every detail is considered to ensure an outstanding experience from checkout to plate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen you choose Carnivore Society, you are choosing uncompromising quality, transparency, and flavour at the highest level.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eUltra-Premium Wagyu, Done Properly\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Pure Black Wagyu Rump Cap MB8\/9 is built for those who value richness, refinement, and exceptional eating quality. With intense marbling, premium fat texture, and careful handling from source to delivery, this cut sets the benchmark for luxury Wagyu.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrder today and experience Australian Wagyu at its most indulgent.\u003c\/span\u003e\u003c\/p\u003e","brand":"Carnivore Society","offers":[{"title":"7.50 KG (Half box $5\/kg more) - $74\/kg","offer_id":44723299713078,"sku":null,"price":555.0,"currency_code":"AUD","in_stock":false},{"title":"15.00 KG (Full box) - $69\/kg","offer_id":44723299745846,"sku":null,"price":1035.0,"currency_code":"AUD","in_stock":false},{"title":"30.00 KG (Two boxes $5\/kg less) - $63\/kg","offer_id":44723299778614,"sku":null,"price":1920.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20260121_161758.jpg?v=1769060343"},{"product_id":"scotch-cube-roll-from-166-kg-grain-fed-wagyu-mb8-9-king-river","title":"Scotch Cube Roll from $166\/kg - Grain Fed Wagyu MB8-9 - King River","description":"\u003ch2 data-start=\"0\" data-end=\"46\"\u003eKing River Wagyu Scotch Cube Roll – MB8\/9\u003c\/h2\u003e\n\u003cp data-start=\"47\" data-end=\"87\"\u003e\u003cstrong data-start=\"47\" data-end=\"87\"\u003eGrain-Fed F1–F4 Wagyu | From $166\/kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"89\" data-end=\"578\"\u003eExperience exceptional richness and tenderness with the \u003cstrong data-start=\"145\" data-end=\"188\"\u003eKing River Wagyu Scotch Cube Roll MB8\/9\u003c\/strong\u003e, one of the most sought-after premium beef cuts available in Australia. Offered by Carnivore Society, this whole cube roll is cut from the rib section of the animal and is the primal used to produce ribeye or scotch fillet steaks. Known for its extraordinary marbling, buttery texture, and deep umami flavour, this cut is highly prized by chefs, steakhouses, and serious steak enthusiasts.\u003c\/p\u003e\n\u003cp data-start=\"580\" data-end=\"1111\"\u003eThis product comes from \u003cstrong data-start=\"604\" data-end=\"624\"\u003eKing River Wagyu\u003c\/strong\u003e, a respected Australian Wagyu producer recognised for consistently high-quality marbling and flavour. The cattle are \u003cstrong data-start=\"742\" data-end=\"814\"\u003egrain-fed and carefully finished to achieve marbling scores of MB8\/9\u003c\/strong\u003e, placing this beef firmly in the luxury category of Wagyu. The feeding program typically involves a long, carefully managed grain finishing period that allows the intramuscular fat to develop evenly throughout the muscle, resulting in the signature melt-in-your-mouth texture Wagyu is famous for.\u003c\/p\u003e\n\u003cp data-start=\"1113\" data-end=\"1514\"\u003eThe cattle are \u003cstrong data-start=\"1128\" data-end=\"1153\"\u003eF1–F4 crossbred Wagyu\u003c\/strong\u003e, meaning they contain a high percentage of Wagyu genetics while still benefiting from hybrid vigour. This combination produces beef that balances intense marbling with a robust, beef-forward flavour. King River Wagyu cattle are raised in \u003cstrong data-start=\"1392\" data-end=\"1415\"\u003eVictoria, Australia\u003c\/strong\u003e, in environments designed to support animal welfare, careful feeding, and consistent meat quality.\u003c\/p\u003e\n\u003cp data-start=\"1516\" data-end=\"1857\"\u003eAt Carnivore Society, we specialise in sourcing premium meats from trusted producers and delivering them directly to customers who demand restaurant-quality beef at home. This \u003cstrong data-start=\"1692\" data-end=\"1738\"\u003eKing River Wagyu Scotch Cube Roll is halal\u003c\/strong\u003e, prepared in accordance with halal processing standards while maintaining the highest levels of quality and integrity.\u003c\/p\u003e\n\u003chr data-start=\"1859\" data-end=\"1862\"\u003e\n\u003ch2 data-start=\"1864\" data-end=\"1882\"\u003eProduct Details\u003c\/h2\u003e\n\u003cp data-start=\"1884\" data-end=\"2122\"\u003e\u003cstrong data-start=\"1884\" data-end=\"1896\"\u003eProduct:\u003c\/strong\u003e Scotch Cube Roll (Ribeye Primal)\u003cbr data-start=\"1929\" data-end=\"1932\"\u003e\u003cstrong data-start=\"1932\" data-end=\"1942\"\u003eBrand:\u003c\/strong\u003e King River Wagyu\u003cbr data-start=\"1959\" data-end=\"1962\"\u003e\u003cstrong data-start=\"1962\" data-end=\"1983\"\u003eFeed \u0026amp; Finishing:\u003c\/strong\u003e Grain-fed Wagyu F1–F4, long-fed for high marbling\u003cbr data-start=\"2033\" data-end=\"2036\"\u003e\u003cstrong data-start=\"2036\" data-end=\"2055\"\u003eMarbling Score:\u003c\/strong\u003e MB8\/9\u003cbr data-start=\"2061\" data-end=\"2064\"\u003e\u003cstrong data-start=\"2064\" data-end=\"2075\"\u003eOrigin:\u003c\/strong\u003e Victoria, Australia\u003cbr data-start=\"2095\" data-end=\"2098\"\u003e\u003cstrong data-start=\"2098\" data-end=\"2116\"\u003eCertification:\u003c\/strong\u003e Halal\u003c\/p\u003e\n\u003cp data-start=\"2124\" data-end=\"2464\"\u003eThe Scotch cube roll is one of the most versatile premium beef cuts available. It can be portioned into thick ribeye steaks, dry-aged to intensify flavour, or roasted whole for an impressive centrepiece. The high marbling ensures exceptional tenderness and juiciness, making it ideal for high-heat grilling, pan-searing, or reverse searing.\u003c\/p\u003e\n\u003chr data-start=\"2466\" data-end=\"2469\"\u003e\n\u003ch2 data-start=\"2471\" data-end=\"2501\"\u003eBox Sizes \u0026amp; Portion Options\u003c\/h2\u003e\n\u003cp data-start=\"2503\" data-end=\"2595\"\u003eCarnivore Society offers flexible purchasing options so you can buy according to your needs:\u003c\/p\u003e\n\u003cul data-start=\"2597\" data-end=\"2762\"\u003e\n\u003cli data-start=\"2597\" data-end=\"2637\"\u003e\n\u003cp data-start=\"2599\" data-end=\"2637\"\u003e\u003cstrong data-start=\"2599\" data-end=\"2612\"\u003eFull Box:\u003c\/strong\u003e Approximately \u003cstrong data-start=\"2627\" data-end=\"2635\"\u003e10kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2638\" data-end=\"2677\"\u003e\n\u003cp data-start=\"2640\" data-end=\"2677\"\u003e\u003cstrong data-start=\"2640\" data-end=\"2653\"\u003eHalf Box:\u003c\/strong\u003e Approximately \u003cstrong data-start=\"2668\" data-end=\"2675\"\u003e5kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2678\" data-end=\"2721\"\u003e\n\u003cp data-start=\"2680\" data-end=\"2721\"\u003e\u003cstrong data-start=\"2680\" data-end=\"2697\"\u003eSingle Piece:\u003c\/strong\u003e Approximately \u003cstrong data-start=\"2712\" data-end=\"2719\"\u003e5kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2722\" data-end=\"2762\"\u003e\n\u003cp data-start=\"2724\" data-end=\"2762\"\u003e\u003cstrong data-start=\"2724\" data-end=\"2739\"\u003eDouble Box:\u003c\/strong\u003e Approximately \u003cstrong data-start=\"2754\" data-end=\"2762\"\u003e20kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2764\" data-end=\"2985\"\u003eAll meat is \u003cstrong data-start=\"2776\" data-end=\"2794\"\u003ecryovac-sealed\u003c\/strong\u003e, which protects freshness, maintains the natural juices of the beef, and extends shelf life. Cryovac packaging also ensures the meat remains hygienically sealed during transport and storage.\u003c\/p\u003e\n\u003cp data-start=\"2987\" data-end=\"3041\"\u003ePricing varies depending on the portion size selected:\u003c\/p\u003e\n\u003cul data-start=\"3043\" data-end=\"3298\"\u003e\n\u003cli data-start=\"3043\" data-end=\"3103\"\u003e\n\u003cp data-start=\"3045\" data-end=\"3103\"\u003e\u003cstrong data-start=\"3045\" data-end=\"3059\"\u003eFull boxes\u003c\/strong\u003e are offered at the advertised base price.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3104\" data-end=\"3143\"\u003e\n\u003cp data-start=\"3106\" data-end=\"3143\"\u003e\u003cstrong data-start=\"3106\" data-end=\"3120\"\u003eHalf boxes\u003c\/strong\u003e are \u003cstrong data-start=\"3125\" data-end=\"3140\"\u003e$5\/kg extra\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3144\" data-end=\"3187\"\u003e\n\u003cp data-start=\"3146\" data-end=\"3187\"\u003e\u003cstrong data-start=\"3146\" data-end=\"3163\"\u003eSingle pieces\u003c\/strong\u003e are \u003cstrong data-start=\"3168\" data-end=\"3184\"\u003e$10\/kg extra\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3188\" data-end=\"3298\"\u003e\n\u003cp data-start=\"3190\" data-end=\"3298\"\u003e\u003cstrong data-start=\"3190\" data-end=\"3206\"\u003eDouble boxes\u003c\/strong\u003e are usually \u003cstrong data-start=\"3219\" data-end=\"3254\"\u003ea few dollars per kilogram less\u003c\/strong\u003e, depending on the product and availability.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3300\" data-end=\"3475\"\u003eThis flexible system allows customers to purchase premium Wagyu in quantities that suit everything from home cooking and entertaining to stocking a freezer with top-tier beef.\u003c\/p\u003e\n\u003chr data-start=\"3477\" data-end=\"3480\"\u003e\n\u003ch2 data-start=\"3482\" data-end=\"3505\"\u003ePackaging \u0026amp; Delivery\u003c\/h2\u003e\n\u003cp data-start=\"3507\" data-end=\"3825\"\u003eAt Carnivore Society, we take packaging and cold-chain logistics seriously. Every order is packed in \u003cstrong data-start=\"3608\" data-end=\"3634\"\u003einsulated chilltainers\u003c\/strong\u003e, designed to maintain a stable chilled environment during transit. This helps ensure the beef arrives in excellent condition while preserving the flavour, texture, and integrity of the meat.\u003c\/p\u003e\n\u003cp data-start=\"3827\" data-end=\"4081\"\u003eBecause beef is a natural product, individual cuts may vary slightly in weight. For \u003cstrong data-start=\"3911\" data-end=\"3934\"\u003epreordered products\u003c\/strong\u003e, the final weight and price are calculated during packing so that customers are charged accurately based on the exact weight of the meat supplied.\u003c\/p\u003e\n\u003chr data-start=\"4083\" data-end=\"4086\"\u003e\n\u003ch2 data-start=\"4088\" data-end=\"4119\"\u003eWhy Choose Carnivore Society\u003c\/h2\u003e\n\u003cp data-start=\"4121\" data-end=\"4393\"\u003eCarnivore Society specialises in premium beef sourced from some of Australia’s most respected producers. Our King River Wagyu Scotch Cube Roll represents the pinnacle of modern Wagyu production, combining careful genetics, expert grain finishing, and exceptional marbling.\u003c\/p\u003e\n\u003cp data-start=\"4395\" data-end=\"4747\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eWhether you’re slicing thick Wagyu ribeye steaks, preparing a luxury roast, or ageing the beef to develop deeper flavour, this cube roll offers an extraordinary eating experience. With its intense marbling, rich flavour, and tender texture, the \u003cstrong data-start=\"4640\" data-end=\"4683\"\u003eKing River Wagyu MB8\/9 Scotch Cube Roll\u003c\/strong\u003e delivers true steakhouse-quality beef straight to your kitchen.\u003c\/p\u003e","brand":"Carnivore Society","offers":[{"title":"6.00 KG (Single piece $10\/kg more) - $176\/kg","offer_id":44983206051894,"sku":null,"price":1056.0,"currency_code":"AUD","in_stock":false},{"title":"12.00 KG (Full box) - $166\/kg","offer_id":44983206084662,"sku":null,"price":1992.0,"currency_code":"AUD","in_stock":false},{"title":"24.00 KG (Two boxes $5\/kg less) - $161\/kg","offer_id":44983206117430,"sku":null,"price":3864.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20260303_155738.jpg?v=1772691162"},{"product_id":"brisket-from-42-kg-grain-fed-tasmanian-beef-mb9-robbins-island","title":"Brisket from $42\/kg - Grass-Fed Tasmanian Wagyu Beef MB9+ - Robbins Island","description":"\u003ch3 data-start=\"50\" data-end=\"85\"\u003ePremium Tasmanian Wagyu Brisket\u003c\/h3\u003e\n\u003cp data-start=\"87\" data-end=\"342\"\u003eRobbins Island MB9+ Wagyu Brisket is a serious cut for serious beef lovers. Sourced from Robbins Island Wagyu in Tasmania, this brisket delivers the deep richness, buttery fat profile and slow cooking performance that high marble score Wagyu is known for.\u003c\/p\u003e\n\u003cp data-start=\"344\" data-end=\"903\"\u003eRobbins Island Wagyu is raised by the Hammond family on Robbins Island, located off the north west coast of Tasmania. The cattle are retained on pasture for at least 18 months before moving onto a supplemental grain feeding program designed to support consistent marbling and flavour. Robbins Island Wagyu is known for producing beef across marble score ranges including MB4 to MB6, MB7 to MB8 and MB9+, with the flavour profile shaped by Wagyu genetics, the pristine Tasmanian environment and a specialised grain ration. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"905\" data-end=\"1255\"\u003eAt MB9+, this brisket sits at the top end of richness. Expect a heavily marbled brisket with exceptional fat coverage, deep beef flavour and a luxurious eating experience when cooked low and slow. This is the kind of brisket made for smokers, offset BBQs, long oven cooks, overnight cooks and anyone chasing that soft, juicy, pull apart Wagyu finish.\u003c\/p\u003e\n\u003ch3 data-start=\"1257\" data-end=\"1285\"\u003eWhy Choose MB9+ Brisket?\u003c\/h3\u003e\n\u003cp data-start=\"1287\" data-end=\"1561\"\u003eBrisket is already one of the best cuts for slow cooking because it carries strong connective tissue, natural fat and deep flavour. When you combine that with MB9+ Wagyu marbling, the result is a cut that can produce incredible tenderness and moisture when cooked correctly.\u003c\/p\u003e\n\u003cp data-start=\"1563\" data-end=\"1849\"\u003eThis is not a lean supermarket brisket. It is rich, fatty and designed for people who appreciate premium Wagyu. The higher marbling helps protect the meat during long cooks, making it ideal for slicing, shredding, burnt ends, smoked brisket trays, family BBQs and high end entertaining.\u003c\/p\u003e\n\u003ch3 data-start=\"1851\" data-end=\"1869\"\u003eBuying Options\u003c\/h3\u003e\n\u003cp data-start=\"1871\" data-end=\"1971\"\u003eWe sell Robbins Island MB9+ Wagyu Brisket in full boxes, half boxes, single pieces and double boxes.\u003c\/p\u003e\n\u003cp data-start=\"1973\" data-end=\"2006\"\u003eA full box is approximately 18kg.\u003c\/p\u003e\n\u003cp data-start=\"2008\" data-end=\"2044\"\u003eA single piece is approximately 6kg.\u003c\/p\u003e\n\u003cp data-start=\"2046\" data-end=\"2129\"\u003eSingle pieces are $10\/kg extra due to the additional handling and smaller quantity.\u003c\/p\u003e\n\u003cp data-start=\"2131\" data-end=\"2328\"\u003eDouble boxes are priced a few dollars per kg less, depending on the product, making them the best value option for bulk buyers, BBQ teams, families, meal preppers and customers who want to stock up.\u003c\/p\u003e\n\u003cp data-start=\"2330\" data-end=\"2403\"\u003eAll meat is cryovacced to help protect freshness, quality and shelf life.\u003c\/p\u003e\n\u003ch3 data-start=\"2405\" data-end=\"2429\"\u003ePacking And Delivery\u003c\/h3\u003e\n\u003cp data-start=\"2431\" data-end=\"2675\"\u003eYour brisket is packed by Carnivore Society in insulated chilltainers to help maintain chilled conditions during delivery. This keeps the meat protected while it is in transit and ensures it arrives ready for your fridge, freezer or prep bench.\u003c\/p\u003e\n\u003cp data-start=\"2677\" data-end=\"2756\"\u003eThis product is halal, making it suitable for customers who require halal meat.\u003c\/p\u003e\n\u003ch3 data-start=\"2758\" data-end=\"2794\"\u003eFinal Weight And Payment Details\u003c\/h3\u003e\n\u003cp data-start=\"2796\" data-end=\"2989\"\u003eFor pre ordered meats, the final weight and price are calculated during packing. Because whole muscle cuts naturally vary in size, the final invoice may be adjusted once the product is weighed.\u003c\/p\u003e\n\u003cp data-start=\"2991\" data-end=\"3163\"\u003eYou are ordering based on the advertised price per kg, with the final total confirmed once your brisket is packed. This ensures you only pay for the actual weight supplied.\u003c\/p\u003e\n\u003ch3 data-start=\"3165\" data-end=\"3189\"\u003eBest Cooking Methods\u003c\/h3\u003e\n\u003cp data-start=\"3191\" data-end=\"3437\"\u003eRobbins Island MB9+ Wagyu Brisket is best cooked low and slow. Smoke it whole, oven roast it gently, braise it, or portion it into smaller cooks. For best results, cook until the collagen has fully broken down and the meat feels soft when probed.\u003c\/p\u003e\n\u003cp data-start=\"3439\" data-end=\"3524\"\u003eThis is premium Tasmanian Wagyu built for flavour, richness and serious slow cooking.\u003c\/p\u003e","brand":"Carnivore Society","offers":[{"title":"6.00 KG (Single piece $10\/kg more) - $52\/kg","offer_id":46096948822070,"sku":null,"price":312.0,"currency_code":"AUD","in_stock":false},{"title":"17.90 KG (In stock) - $42\/kg","offer_id":46096948854838,"sku":null,"price":751.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20260513_153836.jpg?v=1778652569"},{"product_id":"diamantina-wagyu-burger-patties-150g-from-32-kg","title":"Diamantina Wagyu Burger Patties 150g Each from $32\/kg","description":"\u003cp\u003eBurger night, upgraded. These \u003cb\u003eWagyu burger patties\u003c\/b\u003e are pre-portioned at \u003cb\u003e150g each\u003c\/b\u003e and crafted from premium \u003cb\u003e100-day grain fed Australian beef\u003c\/b\u003e by Diamantina, one of Australia's most awarded premium beef brands. Pick the pack that suits your household: a \u003cb\u003e10 pack (1.5kg) for $70\u003c\/b\u003e, a \u003cb\u003e25 pack (3.75kg) for $140\u003c\/b\u003e, or the \u003cb\u003e64 pack full box (9.6kg) for $300, which works out at just $32\/kg\u003c\/b\u003e. Available chilled or frozen, delivered cold-chain to your door.\u003c\/p\u003e\u003ch2\u003eOverview\u003c\/h2\u003e\u003ch3\u003eWhy Choose This Cut\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePre-portioned 150g patties:\u003c\/b\u003e consistent size and thickness, so every patty cooks evenly and plates the same, with no shaping or mess.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e100-day grain fed Australian beef:\u003c\/b\u003e raised on natural Australian pastures and finished on a tailored grain program for rich flavour and consistent tenderness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAward-winning supplier:\u003c\/b\u003e Diamantina took gold at the 2025 World Steak Challenge and won AWA Open F1 Wagyu gold medals in both 2025 and 2026.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThree pack sizes:\u003c\/b\u003e 10 pack for a weekend, 25 pack for the fortnight, or the 64 pack full box for serious meal prep and freezer stock.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFull box value:\u003c\/b\u003e the 64 pack lands at $32\/kg against $46\/kg on the small pack, a saving of around 30% per kilo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eChilled or frozen:\u003c\/b\u003e choose the format that suits how fast you will get through them.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSourced With Care\u003c\/h3\u003e\u003cp\u003eDiamantina is the premium beef brand of Stanbroke, an Australian family owned operation built across three generations. Cattle are born and raised on natural Australian pastures, finished on purpose-designed grain programs, and processed in Diamantina's own purpose-built facility with \u003cb\u003efull traceability at every stage\u003c\/b\u003e. The brand has supplied the world's finest kitchens across 40 countries for more than 20 years, and its burgers are produced from carefully selected beef for consistent flavour, texture and cooking performance.\u003c\/p\u003e\u003ch3\u003eWhy 100-Day Grain Fed Wagyu Matters\u003c\/h3\u003e\u003cp\u003eGrain finishing builds the intramuscular fat that makes a Wagyu patty different. Over 100 days on a tailored grain program, the beef develops the consistent marbling that bastes each patty from the inside as it cooks, so you get a juicy, rich burger without adding anything to the mince. It is naturally high in protein, iron, zinc and B12, with \u003cb\u003enothing artificial added\u003c\/b\u003e.\u003c\/p\u003e\u003ch3\u003ePackaging and Storage\u003c\/h3\u003e\u003cp\u003ePatties arrive \u003cb\u003ecryovac packed inside insulated chilltainers\u003c\/b\u003e, so they reach your door cold and in top condition, whether you order chilled or frozen. Keep chilled patties below 4C and use them by the date on the pack, or freeze them on arrival at minus 18C. Defrost overnight in the fridge, never on the bench, and cook from fully thawed for the most even result.\u003c\/p\u003e\u003ch3\u003eThe Carnivore Society Promise\u003c\/h3\u003e\u003cp\u003eWe hand-pick every supplier we range, and Diamantina earns its place on awards, traceability and eating quality. If burgers are a staple in your house, the full box at $32\/kg is the smartest way to keep restaurant-grade Wagyu in the freezer. \u003cb\u003eAdd your pack to the cart and taste the difference this weekend.\u003c\/b\u003e\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSpec\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cb\u003eDetail\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePortion size\u003c\/td\u003e\n\u003ctd\u003e150g per patty\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack options\u003c\/td\u003e\n\u003ctd\u003e10 pack (1.5kg) $70, 25 pack (3.75kg) $140, 64 pack full box (9.6kg) $300\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrice\u003c\/td\u003e\n\u003ctd\u003eFrom $32\/kg (full box)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct type\u003c\/td\u003e\n\u003ctd\u003eWagyu beef burger patties\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFeeding\u003c\/td\u003e\n\u003ctd\u003e100-day grain fed, raised on Australian pastures\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eDiamantina (Stanbroke), Australian family owned\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003eCryovac packed, insulated chilltainer delivery\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003eAvailable chilled or frozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of origin\u003c\/td\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eBelow 4C chilled, minus 18C frozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShelf life\u003c\/td\u003e\n\u003ctd\u003eUse-by date printed on pack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eRefer to pack label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eCooking \u0026amp; Flavour\u003c\/h2\u003e\u003ch3\u003eFlavour and Texture\u003c\/h3\u003e\u003cp\u003eExpect a noticeably richer, more buttery burger than a standard beef patty. The grain-fed Wagyu marbling renders through the mince as it cooks, keeping the patty juicy and giving the crust a deep, caramelised beefiness. It carries a soft milk bun, sharp cheddar and pickles beautifully, and it is just as good plain off the grill with nothing but salt.\u003c\/p\u003e\u003ch3\u003eHow to Cook Wagyu Burger Patties\u003c\/h3\u003e\u003ch4\u003eOn the BBQ or Grill\u003c\/h4\u003e\u003cp\u003ePreheat to a solid medium-high heat. Season both sides with salt, then grill for 3 to 4 minutes per side, flipping once. The rendering fat will flare, so keep the patties moving to a cooler zone if flames pick up.\u003c\/p\u003e\u003ch4\u003eIn a Pan\u003c\/h4\u003e\u003cp\u003eA heavy pan over medium-high heat needs no added oil, since the patty renders its own fat. Sear 3 to 4 minutes per side until a deep crust forms. Add cheese in the final minute and cover to melt.\u003c\/p\u003e\u003ch4\u003ePro Tip\u003c\/h4\u003e\u003cp\u003eNever press the patty with your spatula. That juice you squeeze out is the Wagyu fat you paid for. Because these are minced patties, cook them through to \u003cb\u003e71C internal\u003c\/b\u003e, then rest them for 2 to 3 minutes before serving.\u003c\/p\u003e\u003ch3\u003ePerfect For\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eBurger nights:\u003c\/b\u003e consistent 150g patties that cook evenly and stack cleanly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBBQ entertaining:\u003c\/b\u003e the 25 pack feeds a crowd without prep work.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMeal prep and freezer stock:\u003c\/b\u003e the 64 pack full box at $32\/kg keeps months of burgers on hand.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFeeding the family:\u003c\/b\u003e a generous single-patty burger for adults, easy to halve for kids.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBuilding a bigger order? Browse the full \u003ca href=\"https:\/\/www.carnivoresociety.com.au\/collections\/burger-patties\"\u003eburger patties collection\u003c\/a\u003e or add a cut from our \u003ca href=\"https:\/\/www.carnivoresociety.com.au\/collections\/wagyu\"\u003eAustralian Wagyu range\u003c\/a\u003e to the same delivery.\u003c\/p\u003e\u003ch2\u003eFAQs\u003c\/h2\u003e\u003ch3\u003eWhat are Diamantina Wagyu burger patties made from?\u003c\/h3\u003e\u003cp\u003eDiamantina Wagyu burger patties are made from premium 100-day grain fed Australian beef, portioned at 150g per patty. Diamantina produces its burgers from carefully selected beef for consistent flavour, texture and cooking performance, backed by full traceability through its own purpose-built Australian facility.\u003c\/p\u003e\u003ch3\u003eHow many patties come in each pack?\u003c\/h3\u003e\u003cp\u003eThere are three pack sizes: a 10 pack (1.5kg) for $70, a 25 pack (3.75kg) for $140, and a 64 pack full box (9.6kg) for $300. Every patty is portioned at 150g, and the price per kilo drops from $46\/kg on the 10 pack to $32\/kg on the full box.\u003c\/p\u003e\u003ch3\u003eAre the patties grain fed or grass fed?\u003c\/h3\u003e\u003cp\u003eThese patties are grain fed. The cattle are raised on natural Australian pastures and finished on Diamantina's tailored 100-day grain program, which builds the consistent marbling and rich flavour that set a Wagyu patty apart from a standard grass-fed beef patty.\u003c\/p\u003e\u003ch3\u003eDo the patties arrive chilled or frozen?\u003c\/h3\u003e\u003cp\u003eBoth options are available, so you can choose chilled patties for the week ahead or frozen patties for the freezer. Either way, your order is cryovac packed and delivered in insulated chilltainers, so it arrives cold and ready to go straight into the fridge or freezer.\u003c\/p\u003e\u003ch3\u003eHow long do Wagyu patties last in the fridge or freezer?\u003c\/h3\u003e\u003cp\u003eKeep chilled patties below 4C and use them by the date printed on the pack. For longer storage, freeze them on arrival at minus 18C in their sealed packs. Defrost overnight in the fridge rather than on the bench, and cook them once fully thawed. Do not refreeze thawed patties.\u003c\/p\u003e\u003ch3\u003eWhat internal temperature should burger patties reach?\u003c\/h3\u003e\u003cp\u003eCook minced beef patties through to 71C at the centre, unlike a whole steak that can be served rare. At 3 to 4 minutes per side over medium-high heat, a 150g patty gets there just as the crust turns deep brown. Rest for 2 to 3 minutes before serving so the juices settle.\u003c\/p\u003e\u003ch3\u003eWhy is the full box so much cheaper per kilo?\u003c\/h3\u003e\u003cp\u003eBulk packing costs less to portion, pack and ship per kilo, and we pass that straight through. The 64 pack full box works out at $32\/kg against $46\/kg for the 10 pack, about 30% less per kilo for the same patties. If you have freezer space, the full box is the clear value buy.\u003c\/p\u003e\u003ch3\u003eWho is Diamantina?\u003c\/h3\u003e\u003cp\u003eDiamantina is the premium Australian beef brand of Stanbroke, a family owned operation spanning three generations. It runs a fully integrated supply chain from pasture to processing, exports to 40 countries, and holds gold medals from the 2025 World Steak Challenge and the Australian Wagyu Association in 2025 and 2026.\u003c\/p\u003e","brand":"Carnivore Society","offers":[{"title":"10 Pack (1.5kg) - $46\/kg - $70 Total","offer_id":47149173407798,"sku":null,"price":70.0,"currency_code":"AUD","in_stock":true},{"title":"25 Pack (3.75kg) $37\/kg - $140 Total","offer_id":47149173440566,"sku":null,"price":140.0,"currency_code":"AUD","in_stock":true},{"title":"64 Pack (Full Box) $32\/kg - $300 Total","offer_id":47149173473334,"sku":null,"price":300.0,"currency_code":"AUD","in_stock":true},{"title":"In Stock 68 Pack (13.71kg) $32\/kg - $438 Total","offer_id":47312943808566,"sku":null,"price":438.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/rn-image_picker_lib_temp_0fe3e7c1-07a4-493f-8beb-c559d0b6fce3.jpg?v=1786113108"}],"url":"https:\/\/www.carnivoresociety.com.au\/collections\/premium-high-marbling-wagyu.oembed?page=2","provider":"Carnivore Society","version":"1.0","type":"link"}