{"title":"SALE","description":"","products":[{"product_id":"bass-strait-striploin-porterhouse-38-kg-grass-fed","title":"Porterhouse Striploin From $52\/kg – Grass-Fed Beef – Bass Strait Beef","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBass Strait Striploin, also known as porterhouse, is a classic grass-fed steak prized for its balance of flavour, tenderness, and versatility. Sourced from cattle raised in the Bass Strait region, this cut reflects clean coastal pastures and steady, natural growth. The result is beef with a savoury profile, controlled richness, and dependable cooking performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis striploin suits those who enjoy honest steak flavour without excess. It performs reliably on the grill, in the pan, or on the BBQ, making it an excellent choice for regular home cooking as well as relaxed entertaining.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eButcher’s Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSee key specifications below:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eCut:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eStriploin (Porterhouse)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFeed Type:\u003c\/strong\u003e\u003cspan\u003e 100% grass-fed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Bass Strait region, Australia\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eGraded:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eMSA graded\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e\u003cspan\u003e Clean, savoury, beef-forward\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eTender with light chew\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cspan\u003e Cryovac sealed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eChilled, never frozen\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBest Suited For:\u003c\/strong\u003e\u003cspan\u003e Grilling, pan searing, BBQ\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat Is Bass Strait Grass-Fed Beef?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBass Strait grass-fed beef comes from cattle raised in a cool, coastal environment known for reliable rainfall and nutrient-rich pasture. \u003c\/span\u003e\u003cspan\u003eThese conditions allow year-round grazing and steady development without the need for intensive feeding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe coastal influence supports clean flavour and firm muscle structure. \u003c\/span\u003e\u003cspan\u003eCattle are raised at a natural pace, which contributes to consistent eating quality and a lighter finish.\u003c\/span\u003e\u003cspan\u003e This approach results in beef that reflects its environment through clarity of flavour rather than heaviness or sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eUnderstanding the Striploin (Porterhouse) Cut\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStriploin is one of the most popular steak cuts due to its balance of structure and tenderness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCut Location: \u003c\/strong\u003e\u003cspan\u003eStriploin is taken from the longissimus muscle along the back, an area that performs moderate work and develops strong beef flavour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eTexture Profile: \u003c\/strong\u003e\u003cspan\u003eThe muscle delivers tenderness with a satisfying bite, making it ideal for those who prefer structure rather than ultra-soft cuts.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eNatural Fat Edge:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eA thin external fat strip enhances flavour and moisture during cooking without overwhelming the meat.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCooking Versatility: \u003c\/strong\u003e\u003cspan\u003eIts consistent shape and thickness support even cooking across a range of methods.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTaste and Texture Experience\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBass Strait Striploin delivers a straightforward, beef-forward flavour with subtle savoury notes. \u003c\/span\u003e\u003cstrong\u003eThe taste is clean and natural, allowing seasoning and cooking technique to guide the final result.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eTexture is tender with light resistance. When cooked correctly and rested, the steak remains juicy without feeling heavy\u003c\/strong\u003e. \u003c\/span\u003e\u003cspan\u003eThis balance makes it appealing to those who appreciate traditional steak character rather than richness-driven cuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Maximum Flavour\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis grass-fed striploin performs best with simple, high-heat techniques.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eGrilling: \u003c\/strong\u003e\u003cspan\u003eDirect heat builds flavour quickly and renders the fat edge, creating a classic steak finish.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003ePan Searing:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eIdeal for indoor cooking, offering control and strong crust development.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eBBQ Cooking:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eWorks well over charcoal or gas when heat is managed carefully to avoid overcooking.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eResting After Cooking:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eResting allows juices to redistribute, improving tenderness and overall eating quality.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavour Pairings and Serving Ideas\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese serving ideas are designed to enhance the steak while keeping the focus on its clean, grass-fed flavour:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSimple vegetable sides:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eGrilled greens, roasted potatoes, or seasonal vegetables complement the steak without competing with its clean grass-fed flavour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eLight finishing touches: \u003c\/strong\u003e\u003cspan\u003eHerb butter, a gentle jus, or a squeeze of lemon adds moisture and balance while keeping flavours refined.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eMinimal seasoning approach:\u003c\/strong\u003e\u003cspan\u003e Salt and cracked pepper are often enough to highlight the natural character of the striploin.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBalanced beverages:\u003c\/strong\u003e\u003cspan\u003e Medium-bodied red wines, crisp whites, or clean lagers pair well with the steak’s savoury profile.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging, Storage, and Shelf Life\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach Bass Strait Striploin is cryovac sealed immediately after processing to preserve freshness and protect texture.\u003c\/span\u003e\u003cspan\u003e \u003cstrong\u003eVacuum sealing limits oxygen exposure and supports extended shelf life.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhen stored unopened in refrigeration, the product remains fresh for up to 10 weeks.\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e For longer storage, freezing at -18°C maintains quality for up to 12 months\u003c\/strong\u003e. Thaw slowly in the refrigerator before cooking to retain moisture and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Buy Bass Strait Striploin from Carnivore Society\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePurchasing through Carnivore Society ensures confidence from source to plate. See below:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eTrusted Grass-Fed Sourcing:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eBeef is selected from reliable Bass Strait producers known for consistency and clean flavour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eQuality-Controlled Handling:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eStrict cold-chain management protects eating quality during storage and delivery.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eEthical and Sustainable:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e100% grass-fed, antibiotic-free, and hormone-free, ensuring a healthier, more sustainable option for conscious consumers.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSuperior Tenderness:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eThe unique blend of tender filet mignon and rich striploin makes the Porterhouse a balanced and indulgent steak cut.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eClear Product Transparency: \u003c\/strong\u003e\u003cspan\u003eAccurate information on feeding, storage, and cooking supports informed decisions.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eMeat-First Curation:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eCuts are chosen for performance and value rather than trends or exaggeration.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eYour Perfect Steak Awaits\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Bass Strait Grass-Fed Porterhouse delivers everything you crave in a steak: premium quality, rich flavour, and a healthy, sustainable choice. Whether you’re firing up the grill for a special occasion or enjoying a weekend meal, this steak promises to deliver an unforgettable culinary experience.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrder today and enjoy the finest Australian steak, delivered straight to your door.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bass Strait","offers":[{"title":"5.00 KG (Single piece) - $62\/kg","offer_id":45380606918710,"sku":null,"price":310.0,"currency_code":"AUD","in_stock":true},{"title":"10.00 KG - (Half box $5\/kg more) - $57\/kg","offer_id":45380606951478,"sku":null,"price":570.0,"currency_code":"AUD","in_stock":true},{"title":"20.00 KG - (Full box) - $52\/kg","offer_id":44308549042230,"sku":null,"price":1040.0,"currency_code":"AUD","in_stock":true},{"title":"40.00 KG - (Double box 3$\/kg less) -$49\/kg","offer_id":45380606984246,"sku":null,"price":1960.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20260430_154144.jpg?v=1778043601"},{"product_id":"southern-ranges-rump-cap-mb2-grass-fed","title":"Rump Cap From $39\/kg – 100% Grass-Fed \u0026 Finished Beef MB2+ – Southern Ranges","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Southern Ranges Rump Cap MB2+ is the kind of steak that earns respect with every bite. Known for its signature fat cap and bold, beefy flavour, this cut offers a perfect balance of lean meat and natural marbling. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt is a favourite among chefs, barbecue aficionados, and home cooks who know their way around a flame. Sourced exclusively from 100% grass-fed and finished cattle, this is high-quality beef that delivers genuine satisfaction. For those who appreciate the craft of good meat, the rump cap deserves centre stage.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eButcher’s Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eCut Weight:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eApprox. 1.4 to 2.0 kg whole piece\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e\u003cspan\u003e Grass-Fed Angus\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eMarble Score:\u003c\/strong\u003e\u003cspan\u003e MB 2+\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eMSA Graded:\u003c\/strong\u003e\u003cspan\u003e Yes (Meat Standards Australia Certified)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e\u003cspan\u003e 100% Grass-Fed and Finished\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003cspan\u003e Whole rump cap with fat layer intact\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eVacuum-sealed, freezer-safe\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eUp to 10 weeks refrigerated\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eDelivered Fresh:\u003c\/strong\u003e\u003cspan\u003e Never frozen, unless requested\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eCooking Methods:\u003c\/strong\u003e\u003cspan\u003e Ideal for grilling whole, slicing into steaks, or traditional Brazilian BBQ\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eSouthern Ranges: Australia’s Trusted Source of Grass-Fed Purity\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSouthern Ranges beef is sourced from Victoria’s lush, green cattle country, where sustainable farming meets premium quality\u003c\/span\u003e\u003cspan\u003e. The farmers behind this brand raise their cattle with care, ensuring they graze on natural pastures throughout the year. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe animals are 100%  grass-fed and grass-finished, meaning their diet remains free from grain supplements from start to finish: no antibiotics, no added hormones, and no synthetic additives. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJust clean, ethical beef raised the way nature intended. \u003c\/span\u003e\u003cspan\u003eWith a focus on consistency, traceability, and taste, Southern Ranges has built a reputation among chefs, home cooks, and nutrition-conscious eaters alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat Makes the Rump Cap a Standout Cut?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Rump Cap, also known as the Picanha in Brazil, is an underrated favourite that deserves the spotlight. Here is why it stands tall among premium cuts:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eSignature Fat Cap:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eThe natural fat layer on top of the Rump Cap bastes the meat during cooking, infusing it with moisture and a distinctive buttery flavour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eEven Marbling Throughout:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eThe MB2+ marbling provides just enough intramuscular fat to enhance juiciness while still keeping the cut leaner than a ribeye or scotch fillet.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eMultiple Cooking Methods:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eRoast it whole, portion it into steaks, grill it on skewers, or reverse sear it to perfection. This cut is adaptable to every level of skill and equipment.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eIdeal Size and Shape:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eEach piece typically weighs between 1.2 and 1.5 kilograms and features a triangular shape that facilitates easy carving and impressive presentation.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eGlobal Favourite:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eLoved in South America, favoured in Australia, and gaining popularity worldwide, the Rump Cap brings international flair to local plates.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eThe MB2+ Grading Difference\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMarbling is one of the most critical factors in defining beef quality, and the MB grading scale measures the distribution and quality of intramuscular fat in each cut. Here is why it matters:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eModerate Marbling:\u003c\/strong\u003e\u003cspan\u003e MB2+ signifies a visible yet balanced level of intramuscular fat\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eEnhanced Eating Experience:\u003c\/strong\u003e\u003cspan\u003e Delivers tenderness, juiciness, and flavour without excessive richness\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eClean-Eating Friendly:\u003c\/strong\u003e\u003cspan\u003e Ideal for those seeking a premium grass-fed option with health-conscious appeal\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003ePerfect Middle Ground:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eOffers more than lean cuts but less than highly marbled indulgence\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eReliable Cooking Performance:\u003c\/strong\u003e\u003cspan\u003e Marbling improves texture and helps retain moisture during cooking\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eVersatile Appeal:\u003c\/strong\u003e\u003cspan\u003e Satisfies casual eaters and connoisseurs alike with its balanced flavour profile\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCooking Guide: Unlocking Maximum Tenderness\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCooking the Rump Cap is all about respecting its structure and letting the fat do the heavy lifting. Here are some top tips for bringing out the best in this premium cut:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eScore the Fat Cap:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eLightly score the fat in a crosshatch pattern. This allows the fat to render more effectively, creating a beautiful golden crust.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eCook Fat Side Down First:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eBegin cooking fat-side down on a hot pan or grill to render the fat and build flavour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eUse Indirect Heat for Larger Roasts:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eIf roasting whole, sear all sides first, then transfer to indirect heat at around 160°C until your desired internal temperature is reached.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eRest Well:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eLet the meat rest for 10-15 minutes before slicing. This locks in juices and keeps the texture soft and satisfying.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eSlice Against the Grain:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eAlways slice against the grain for maximum tenderness, especially with thicker cuts of meat, such as roasts.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eIdeal Pairings and Occasions\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Southern Ranges Rump Cap brings depth and drama to any meal, whether planned or spontaneous. Here are some pairing and serving ideas to make it shine:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eClassic Sides:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003ePair with roasted root vegetables, mashed sweet potatoes, or sautéed broccolini with garlic and olive oil.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eInternational Flair:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eServe with chimichurri, salsa verde, or Brazilian farofa to bring out the beef’s natural richness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eWine Matches:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eGo for a bold Shiraz, Cabernet Sauvignon, or Tempranillo to complement the savoury profile of the meat.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eGreat for Every Occasion:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eWhether it’s Sunday lunch, a weekday roast, or a celebratory dinner, the Rump Cap adapts to the moment without fuss.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWho It’s Perfect For\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis cut is ideal for anyone who wants great taste with a leaner profile and a touch of luxury. Here are just a few who will love it:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eHealth-conscious foodies:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eFoodies\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e looking for grass-fed flavour without too much fat\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eCultural cooks:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eCooks who love experimenting with Brazilian or Argentinian techniques\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eHome entertainers:\u003c\/strong\u003e\u003cspan\u003e Owners who want a roast that carves beautifully at the table\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eMeal preppers:\u003c\/strong\u003e\u003cspan\u003e  Those seeking high-protein, nutrient-dense beef for the week ahead\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eGrill fans:\u003c\/strong\u003e\u003cspan\u003e Grillers who appreciate a forgiving, flavourful, and show-worthy steak\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose Carnivore Society’s Southern Ranges?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt Carnivore Society, we go beyond premium meat. We curate a meaningful eating experience for those who respect the process, the producers, and the product. The Southern Ranges are part of that promise. We choose them because they share our commitment to:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003eEthical, low-stress animal raising\u003cbr\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003e100% grass-fed and finished integrity\u003cbr\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003eHormone and antibiotic-free purity\u003cbr\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003eTransparent farm-to-table sourcing\u003cbr\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003eConsistency in cut, grade, and quality\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBring Rump Cap Back to the Spotlight\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Southern Ranges Rump Cap MB2+ proves that you do not need to chase the most famous cuts to find flavour worth celebrating. With its lean build, rich texture, and versatile nature, this is the beef cut every serious carnivore should have on hand. It is clean, honest, and packed with natural character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eReady to elevate your next meal? Make room on the grill or in the oven and let this underrated star take the lead.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrder your Southern Ranges Rump Cap today and experience real grass-fed greatness.\u003c\/span\u003e\u003c\/p\u003e","brand":"Southern Ranges","offers":[{"title":"9.00 KG (Half a box $5 KG more) - $44\/kg","offer_id":44010289332278,"sku":null,"price":396.0,"currency_code":"AUD","in_stock":true},{"title":"18.00 KG (Full box) - $39\/kg","offer_id":44287960318006,"sku":null,"price":702.0,"currency_code":"AUD","in_stock":true},{"title":"36 KG (2 boxes $3\/kg less) - $36\/kg","offer_id":44643948003382,"sku":null,"price":1296.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/southern-ranges-rump-cap-mb2-100-grass-fed-finished-29kg-964476.jpg?v=1749614551"},{"product_id":"angus-pure-rump-grass-fed-finished-thomas-foods-homone-and-antibiotic-free-29-kg","title":"Eye Fillet Tenderloin From $89\/kg – Angus Pure Grass-Fed \u0026 Finished Angus – Hormone \u0026 Antibiotic Free – Thomas Foods","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIndulge in refined simplicity with the Angus Pure Eye Fillet Tenderloin, sourced from \u003c\/span\u003e\u003cspan\u003eThomas Foods International\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduced from \u003c\/span\u003e\u003cspan\u003e100% grass-fed and grass-finished\u003c\/span\u003e\u003cspan\u003e Angus cattle raised across Southern Australia, this cut is celebrated for its unparalleled tenderness, subtle flavour and clean eating quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlso known as tenderloin or fillet steak, this cut comes from a lightly worked muscle, resulting in a naturally soft texture with minimal connective tissue. It is the choice for those who value elegance, precision and premium grass-fed provenance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eRaised Naturally on Pristine Pastures\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAngus Pure cattle are raised entirely on open pasture in regions known for fertile soils and temperate climates.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eA grass-based diet supports animal wellbeing while allowing flavour to develop naturally without grain influence. This results in beef with a clean, earthy profile and refined finish. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThe commitment to 100% grass-fed and grass-finished production ensures ethical sourcing, environmental responsibility, and flavour integrity from paddock to plate.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCertified Quality and Traceability\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEvery Angus Pure Eye Fillet Tenderloin is assessed under the Meat Standards Australia grading system.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMSA grading evaluates tenderness, juiciness and flavour consistency to ensure a reliable eating experience. DNA traceability allows the beef to be tracked from farm through processing, reinforcing transparency, trust and quality assurance at every stage.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHormone and Antibiotic Free Assurance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThis Angus Pure Eye Fillet Tenderloin is raised without hormone growth promotants and is not treated with antibiotics for growth purposes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis clean production approach ensures\u003cstrong\u003e beef free from unwanted residues \u003c\/strong\u003eand aligns with the expectations of health-conscious consumers seeking naturally produced premium meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eNutritional Excellence\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrass-fed eye fillet offers refined nutrition alongside its tenderness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eOmega-3 fatty acids:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eSupport heart and brain health while contributing to a favourable fat profile associated with grass-fed beef.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eConjugated linoleic acid:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eNaturally occurring fat linked to metabolic balance and overall wellness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eAntioxidants:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eVitamins A and E that help support immune function and cellular protection.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eEssential micronutrients:\u003c\/strong\u003e\u003cspan\u003e Vitamin B12, iron and zinc that contribute to energy production, oxygen transport and immune health.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis nutrient-dense profile suits keto, paleo and carnivore style eating patterns.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCulinary Versatility\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEye fillet tenderloin is prized for its versatility and forgiving nature when cooked with care.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eGrilling:\u003c\/strong\u003e\u003cspan\u003e Light seasoning and high heat create a delicate crust while preserving the tender interior.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e\u003cspan\u003e Ideal for whole tenderloin preparation, delivering an elegant centrepiece with uniform doneness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eSous-vide:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003ePrecise temperature control ensures consistent tenderness, finished with a quick sear for texture.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAllowing the meat to rest after cooking ensures optimal juiciness and flavour distribution.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging and Storage\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach eye fillet tenderloin is vacuum sealed immediately after processing to preserve freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eUnopened beef can be refrigerated for up to 4 weeks when stored correctly. For longer storage, freezing at -18°C maintains quality for up to 12 months. Thaw slowly in the refrigerator for best texture and flavour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eSustainable and Ethical Farming Practices\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThomas Foods International works closely with Australian producers committed to animal welfare and responsible farming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCattle are raised in low-stress environments that promote natural behaviour and well-being. Pasture-based systems support environmental stewardship, land care and long-term sustainability, contributing directly to meat quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose Carnivore Society’s Angus Pure Eye Fillet Tenderloin\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere are several reasons why customers keep coming back to us:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003ePremium quality:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eMSA graded to deliver consistent tenderness and eating quality.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eEthically sourced:\u003c\/strong\u003e\u003cspan\u003e Raised without hormones or antibiotics, with full respect for animal welfare.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eNutrient dense:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eNaturally rich in beneficial fats, vitamins and essential minerals.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eFully traceable:\u003c\/strong\u003e\u003cspan\u003e DNA technology provides transparency from farm to plate.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eHighly versatile:\u003c\/strong\u003e\u003cspan\u003e Suitable for refined home dining, special occasions and precision cooking methods.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBring Grass Fed Tenderloin Home\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you value exceptional tenderness, clean grass-fed flavour and trusted Australian provenance, Angus Pure Eye Fillet Tenderloin is an outstanding choice. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrder today and enjoy a premium cut defined by simplicity, quality and integrity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Carnivore Society","offers":[{"title":"8.99 KG (In stock) - $94\/kg","offer_id":45031381762102,"sku":null,"price":845.0,"currency_code":"AUD","in_stock":true},{"title":"7.50 KG ( Half box $5 KG more) - $94\/kg","offer_id":44010328096822,"sku":null,"price":705.0,"currency_code":"AUD","in_stock":true},{"title":"15.00 KG (Full box) - $89\/kg","offer_id":44235898847286,"sku":null,"price":1335.0,"currency_code":"AUD","in_stock":true},{"title":"30.00 KG (2 boxes $5\/kg less) - $84\/kg","offer_id":44658518622262,"sku":null,"price":2520.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20250701_162032.jpg?v=1751715922"},{"product_id":"stone-axe-full-blood-wagyu-porterhouse","title":"Porterhouse Striploin From $189\/kg – Full Blood Wagyu MB8–9+ – Stone Axe Wagyu","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Stone Axe Full Blood Wagyu Porterhouse MB8–9 is produced from 100% Fullblood Japanese Black Wagyu cattle raised in Australia. This cut combines two distinct muscles in a single bone-in format, delivering contrast in texture supported by very high marbling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSourced from cattle raised on Victorian farms with supplemental grain finishing, this porterhouse is defined by dense intramuscular fat and a rich eating profile. The MB8–9 marbling level reflects a premium grade selected for indulgence and tenderness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis product suits buyers seeking a centrepiece Wagyu steak designed for shared cooking and refined occasions where structure and richness are equally important.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTechnical Specs\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eClear, factual details that define how this product is prepared, handled, and best used:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eCut \/ Product Type:\u003c\/strong\u003e\u003cspan\u003e Porterhouse\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eProgram \/ Brand:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eStone Axe Wagyu\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eSpecies \/ Breed:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eFullblood Japanese Black Wagyu\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eMarbling \/ Grade:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eMB8–9\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e\u003cspan\u003e Pasture-raised with supplemental grain finishing\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eVictoria, Australia\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eHormone and Antibiotic Status:\u003c\/strong\u003e\u003cspan\u003e No hormones, no antibiotics\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eWeight \/ Format:\u003c\/strong\u003e\u003cspan\u003e Approximately 2.2–2.5 kg per porterhouse\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eVacuum sealed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eRefrigerated\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy This Cut Stands Apart\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe porterhouse combines striploin and tenderloin in one cut, offering two distinct textures in a single steak. One side delivers firmer structure and pronounced flavour, while the other remains softer and more delicate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt MB8–9, marbling is abundant and evenly distributed, supporting moisture retention and a rich mouthfeel. The bone-in format contributes to flavour development and helps the steak retain structure during cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis balance makes the porterhouse suitable for buyers who want variety, indulgence, and strong visual presence on the plate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePremium Program and Farming Standards\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStone Axe Wagyu operates a Fullblood Japanese Black Wagyu program focused on genetic integrity and controlled feeding. Cattle are raised on pasture with supplemental grain finishing to support marbling development.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe program is designed to deliver consistent grading outcomes and predictable eating quality, offering clarity for buyers investing in high-marbling Wagyu.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eUnderstanding MB8–9 Marbling\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMB8–9 represents an extremely high level of intramuscular fat. At this grade, marbling forms a dense network throughout the muscle, contributing to tenderness and richness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor porterhouse, this marbling level enhances both muscles, ensuring the striploin remains juicy while the tenderloin delivers exceptional softness. This grade suits buyers seeking indulgence rather than lean structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTaste and Texture Experience\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Stone Axe Porterhouse MB8–9 delivers a rich, smooth mouthfeel with pronounced tenderness. The striploin side provides depth and body, while the tenderloin side offers a finer, softer texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMarbling renders gently during cooking, contributing to juiciness and a rounded flavour profile without relying on heavy seasoning.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis product performs best when prepared using the methods it is specifically suited for, delivering reliable results when handled as intended:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eGrilling:\u003c\/strong\u003e\u003cspan\u003e Suitable for high-heat cooking that develops surface flavour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003ePan-Searing:\u003c\/strong\u003e\u003cspan\u003e Allows controlled browning across both muscles.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eSous-Vide and Sear:\u003c\/strong\u003e\u003cspan\u003e Supports precise doneness before finishing.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavour Pairings and Serving Ideas\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis porterhouse is best served with restrained seasoning and simple sides that allow the contrast between striploin and tenderloin to remain the focus. Minimal accompaniments support balance and clarity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging and Storage\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Stone Axe Full Blood Wagyu Porterhouse MB8–9 is vacuum sealed to preserve freshness and structure. Product should be stored refrigerated according to stated handling guidelines.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eNutrition Highlights\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis section reflects the nutrition information provided for Stone Axe Full Blood Wagyu Porterhouse MB8–9 (per 100 g):\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eEnergy: 1,300 kJ\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eProtein: 23 g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eTotal Fat: 24 g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eSaturated Fat: 9 g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eMonounsaturated Fat: 12 g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003ePolyunsaturated Fat: 1 g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eOmega-3: 150 mg\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eConjugated LA (CLA): 200 mg\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eIron: 2.5 mg\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eZinc: 5 mg\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Buy from Carnivore Society\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEvery product is selected for how it performs on the plate, ensuring quality you can rely on from preparation to serving:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eVerified sourcing based on supplied program and origin details.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eAccurate grading and representation.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eHandling aligned with stated storage standards.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSelection focused on eating quality and consistency.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhere Quality Meets Confidence\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Stone Axe Full Blood Wagyu Porterhouse MB8–9 is designed for cooks who value extreme marbling, contrast in texture, and dependable performance. Its structure and grading support confident preparation for shared, premium meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChoose the Stone Axe Full Blood Wagyu Porterhouse MB8–9 and serve a product designed to deliver dependable results every time.\u003c\/span\u003e\u003c\/p\u003e","brand":"Carnivore Society","offers":[{"title":"3.00 KG (Single piece $10\/kg more) - $199\/kg","offer_id":44704150356022,"sku":null,"price":597.0,"currency_code":"AUD","in_stock":true},{"title":"6.00 KG (Half Box $5\/kg more) - $194\/kg","offer_id":44248546115638,"sku":null,"price":1164.0,"currency_code":"AUD","in_stock":true},{"title":"12.00 KG (Full box) - $189\/kg","offer_id":43867705344054,"sku":null,"price":2268.0,"currency_code":"AUD","in_stock":true},{"title":"24.00 KG (Double box $5\/kg less) - $184\/kg","offer_id":44779754815542,"sku":null,"price":4416.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20250703_102015_be14cedb-30ac-422d-b504-dbe59dfcab16.jpg?v=1751761380"},{"product_id":"stone-axe-full-blood-wagyu-scotch-cube-roll-mb-8-9-239-kg","title":"Scotch Cube Roll From $199\/kg – Full Blood Wagyu MB8–9+ – Stone Axe","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Stone Axe Full Blood Wagyu Scotch Cube Roll MB8–9+ is produced from 100% Fullblood Japanese Black Wagyu cattle raised in Australia. Sourced from the rib section, this cut is defined by extremely high marbling and a structure suited to portioning or whole-cut preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaised across farms in Victoria, New South Wales, and Tasmania, the cattle are finished under a long-fed grain program designed to support consistent marbling development. The MB8–9+ grade reflects a very high concentration of intramuscular fat distributed throughout the muscle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis product is suited to buyers seeking a premium Wagyu cut selected for richness, tenderness, and controlled, predictable cooking results.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTechnical Specs\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eClear, factual details that define how this product is prepared, handled, and best used:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eCut \/ Product Type:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eScotch cube roll, whole\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eProgram \/ Brand:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eStone Axe Wagyu\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eSpecies \/ Breed:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eFullblood Japanese Black Wagyu\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eMarbling \/ Grade:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eMB8–9+\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e400+ day long-fed grain program\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eVictoria, New South Wales, and Tasmania, Australia\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eHACCP-certified, export-grade facilities\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cspan\u003e Individually vacuum sealed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e Refrigerated or frozen\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e\u003cspan\u003e 8–10 weeks refrigerated unopened, 12+ months frozen\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eWeight \/ Format:\u003c\/strong\u003e\u003cspan\u003e Approximately 6–8 kg per cube roll\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy This Cut Stands Apart\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe scotch cube roll is taken from the rib section and is valued for its balance of muscle structure and fat content. In Fullblood Wagyu, this balance shifts toward significantly higher intramuscular fat, resulting in a softer texture and richer mouthfeel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt MB8–9+, marbling is distributed finely throughout the muscle rather than concentrated in pockets. This supports even rendering during cooking and contributes to a smooth, consistent eating experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe whole-cut format allows for flexible portioning while maintaining structural integrity and presentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePremium Program and Farming Standards\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStone Axe Wagyu operates a Fullblood Japanese Black Wagyu program focused on genetic consistency and long-term feeding. The extended grain-feeding period is used to support gradual fat development and repeatable marbling outcomes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCattle are raised across selected Australian regions under defined protocols to deliver predictable eating quality and consistency aligned with the stated marbling grade.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eUnderstanding MB8–9+ Marbling\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMB8–9+ represents an extremely high level of intramuscular fat. At this grade, marbling forms a dense, fine network throughout the muscle, supporting tenderness and moisture retention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor scotch cube roll, this marbling level produces a rich eating experience while preserving the cut’s ability to be portioned or cooked whole with reliable results. This grade suits buyers who prioritise indulgence and softness over lean structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTaste and Texture Experience\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Stone Axe Scotch Cube Roll MB8–9+ delivers a soft, yielding texture with a rich mouthfeel. Intramuscular fat renders gently during cooking, contributing to juiciness and a rounded flavour profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe eating experience is defined by richness and smoothness rather than firmness or chew, particularly when cooked with restraint.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis product performs best when prepared using the methods it is specifically suited for, delivering reliable results when handled as intended:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003ePortioned Steaks:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eSuitable for high-heat searing when sliced into thick portions.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eWhole-Cut Roasting:\u003c\/strong\u003e\u003cspan\u003e Allows controlled cooking and clean slicing for shared service.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eSous-Vide and Sear:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eSupports precise doneness before finishing.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eThin Slicing Applications:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eAppropriate for preparations where marbling is the focus.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavour Pairings and Serving Ideas\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis scotch cube roll is best served with restrained seasoning and minimal accompaniments. Allowing the marbling and texture to remain the focus supports clarity and balance on the plate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging and Storage\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach scotch cube roll is individually vacuum sealed to protect freshness and structure. Product may be stored refrigerated or frozen according to the stated shelf life. Thaw frozen product under refrigeration for best handling.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Buy from Carnivore Society\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEvery product is selected for how it performs on the plate, ensuring quality you can rely on from preparation to serving:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eVerified sourcing based on supplied program and origin details.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eAccurate grading and representation.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eHandling aligned with stated storage standards.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSelection focused on eating quality and consistency.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePremium Quality, Without Guesswork\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Stone Axe Full Blood Wagyu Scotch Cube Roll MB8–9+ is designed for buyers who value extreme marbling, refined texture, and dependable cooking outcomes. Its structure and grade support confident preparation without unnecessary complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBring home the Stone Axe Full Blood Wagyu Scotch Cube Roll MB8–9+ and enjoy quality selected for consistency, integrity, and everyday excellence.\u003c\/span\u003e\u003c\/p\u003e","brand":"Carnivore Society","offers":[{"title":"3.50 KG (Single piece $10\/kg more) - $209\/kg","offer_id":44259480207414,"sku":null,"price":731.0,"currency_code":"AUD","in_stock":true},{"title":"6.00 KG (Half box $5\/kg more) - $204\/kg","offer_id":44782123843638,"sku":null,"price":1224.0,"currency_code":"AUD","in_stock":true},{"title":"12.00 KG (Full box) - $199\/kg","offer_id":43867707113526,"sku":null,"price":2388.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20250701_195657.jpg?v=1751762337"},{"product_id":"shimo-artful-wagyu-ox-tenderloin-side-strap-off-mb-8-9-unmatched-wagyu-elegance","title":"Tenderloin Side From $159\/kg – Grain-Fed Wagyu MB8–9 (Strap-Off) – Shimo Artful Wagyu","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor those who value refined flavour and unmatched tenderness, the Shimo Artful Wagyu Ox Tenderloin Side (Strap-Off) MB 8–9 stands in a class of its own. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is not just a Wagyu cut, it is a precise, elegant selection from the tenderloin, prepared without the strap for clean presentation and flawless performance in the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith a marble score of 8–9, it brings rich flavour to one of the leanest, most delicate cuts. This is Wagyu at its most thoughtful. For intimate meals, refined plates, and clean, controlled cooking, this cut is pure satisfaction.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTenderloin Side at a Glance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eTenderloin Side (Strap-Off)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e Approx. 3 kg\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eMarble Score:\u003c\/strong\u003e\u003cspan\u003e MB 8–9\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eBreed:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eWagyu Ox\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eEst. No. 239 – Australian-Inspected; Halal-Accredited\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e\u003cspan\u003e Long-fed, grain-finished\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSource:\u003c\/strong\u003e\u003cspan\u003e Australia (Shimo Program)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e\u003cspan\u003e Up to 10 weeks refrigerated\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBest Cooking Methods: \u003c\/strong\u003e\u003cspan\u003ePan-seared, sous vide, roasted whole, or cut into medallions\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat Makes This Cut Exceptional\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLean, luxurious, and marbled to perfection. Here’s why this tenderloin side is one of the most refined Wagyu cuts available.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eStrap-Off Precision:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eThe side strap is removed for a cleaner shape, making this cut ideal for perfect medallions and elegant plating.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eExceptional Tenderness:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eAs one of the softest muscles in the animal, the tenderloin offers a silky bite without the need for extended cooking.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eHigh Marbling in a Lean Cut:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eMB 8–9 marbling is rare in tenderloin. This cut delivers richness and moisture without the bulk of fattier steaks.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eConsistent Texture:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eThe fine muscle grain ensures each slice feels smooth and uniform, ideal for delicate, steak-focused dishes.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eVersatile Size and Shape:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eIts compact form makes it easy to portion, sear, roast, or sous vide with minimal trimming or prep.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eClean Finish, Big Flavour:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eYou get the richness of Wagyu with the lightness of a leaner cut. Balanced, flavourful, and never overwhelming.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eMB 8–9 in a Lean Cut: The Best of Both Worlds\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWagyu marbling is usually reserved for ribeyes and cube rolls. That makes the Shimo Tenderloin Side something special. You get all the benefits of Wagyu marbling in a leaner format, which means:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eJuiciness Without Bulk: \u003c\/strong\u003e\u003cspan\u003eThe fine fat network helps retain moisture, even in quicker cooking methods like pan-searing.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eSoft Texture, No Compromise:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eYou do not need long cook times to soften it. This cut is already tender, and the marbling simply enhances the feel.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eClean, Even Fat Distribution: \u003c\/strong\u003e\u003cspan\u003eThe MB 8–9 marbling is spread evenly throughout the muscle, not concentrated in thick seams. This results in a balanced eating experience from end to end.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eElegant Look on the Plate: \u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eThe lean profile and even marbling make it ideal for precise slicing and beautiful plating. Each medallion comes out smooth, round, and consistent.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eBig Flavour in a Smaller Format:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eThis cut delivers the richness of Wagyu without being overpowering. It works well for diners who want indulgence without too much fat.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCooking Notes: Fast, Elegant, and Flawless\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis cut is designed for cooks who like precision. It is best suited to fast, high-heat methods that lock in the flavour and highlight its natural tenderness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBring to Room Temperature:\u003c\/strong\u003e\u003cspan\u003e Let the cut sit out for 30 minutes before cooking. This allows for even temperature throughout.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eKeep the Seasoning Simple:\u003c\/strong\u003e\u003cspan\u003e A light coating of salt and cracked pepper is enough. The marbling carries the flavour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003ePan Sear for Impact:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eUse a heavy pan. Sear each side on high heat for 2 to 3 minutes, then finish on lower heat or in the oven.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eSous Vide for Precision:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eSet at 54°C for 90 minutes to 2 hours. Pat dry and finish with a hot sear to add colour and crust.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eWhole Roast Option:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eFor something impressive yet simple, roast the whole tenderloin side at 160°C until the internal temperature reaches 52–54°C. Rest well before slicing.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eRest Before Slicing:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eAlways rest for at least 8 to 10 minutes. This allows the juices to redistribute.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eServe with Care:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003ePlate with sauces that enhance but do not overpower. A red wine reduction, miso glaze, or green peppercorn cream works well. Pair with greens, soft mash, or grilled mushrooms for contrast.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWho This Cut is Made For\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis tenderloin side is for those who appreciate subtlety and control in the kitchen. It is the opposite of heavy, oversized steaks; this is \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003equite luxurious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBest for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eChefs seeking elegant plating options\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCouples planning an intimate meal\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHosts who want a premium roast without overbuying\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eWagyu lovers looking for something refined and leaner\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHigh-end home cooks aiming for steakhouse quality without complication\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging, Storage \u0026amp; Delivery\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEvery Shimo tenderloin side is packed fresh and sealed for maximum integrity. Whether you are storing it short-term or planning to freeze it for later, the packaging keeps the product in top condition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eVacuum Packaging:\u003c\/strong\u003e\u003cspan\u003e Leak-proof, tamper-resistant\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e\u003cspan\u003e Up to 10 weeks refrigerated\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eDelivery:\u003c\/strong\u003e\u003cspan\u003e Cold-chain refrigerated delivery across Australia\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eStorage Tip:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eIf not cooking within a week, freeze upon arrival. Thaw overnight in the fridge before cooking.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHalal Certification\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThis product is halal accredited and processed under approved halal standards from slaughter through to packaging. Certification is issued under Australian inspection (Est. No. 239), providing confidence for customers requiring halal-compliant Wagyu.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Carnivore Society Stocks Shimo Tenderloin Side\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe do not carry every product. We carry the ones that perform. The Shimo Artful Wagyu Ox Tenderloin Side earned its place because it represents everything Carnivore Society stands for: precision, clean fat, trusted sourcing, and a superior eating experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003eRaised without hormones or antibiotics\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003eSourced from ethical, traceable Australian programs\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003eLong-fed on grain for deep marbling development\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003ePacked fresh to order\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003eBacked by the same attention to detail we bring to every offering\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eA Cut for Thoughtful Cooks\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Shimo Tenderloin Side is not loud. It does not need to be. It shows its value in the way it cuts, cooks, and presents. If you care about tenderness, if you respect your ingredients, if you want something that delivers every time, this is your cut.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrder today and bring elevated simplicity to your next cook. Just fire, salt, and finesse. Let the Wagyu do the rest.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Shimo","offers":[{"title":"2.5 KG (1 Single Piece $10\/KG more) - $169KG","offer_id":43970483519542,"sku":null,"price":422.0,"currency_code":"AUD","in_stock":true},{"title":"5.00 KG (Two pieces $5\/kg more)  - $164\/KG","offer_id":44665242910774,"sku":null,"price":820.0,"currency_code":"AUD","in_stock":true},{"title":"10.00 KG (Full box) - $159\/KG","offer_id":43970483486774,"sku":null,"price":1590.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20250705_122118.jpg?v=1751811308"},{"product_id":"shimo-artful-wagyu-ox-cube-roll-mb-8-9-the-pinnacle-of-grain-fed-wagyu-versatility","title":"Scotch Cube Roll From $139\/kg – Grain-Fed Wagyu MB8–9 – Shimo Artful","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Shimo Artful Wagyu Cube Roll MB 8–9 is a cut designed for those who want more from their beef. This ribeye roll brings together stunning marbling, high performance, and full-bodied flavour in one perfectly structured piece. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether you are slicing steaks, preparing a reverse-seared roast, or smoking it low and slow, this cut adapts and impresses with every method. With a marbling score of MB 8–9, it delivers indulgence with precision. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach bite is soft, juicy, and rich, yet never over the top. From home cooks to seasoned pros, this is Wagyu that meets you where you cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCube Roll at a Glance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e\u003cspan\u003e Cube Roll (Ribeye Roll)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 15.00 kg per box\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eMarble Score:\u003c\/strong\u003e\u003cspan\u003e MB 8–9\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eWagyu\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eFeeding: \u003c\/strong\u003e\u003cspan\u003eLong-fed grain ration\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eSource:\u003c\/strong\u003e\u003cspan\u003e Australia (Shimo Program)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eShelf Life\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e: \u003c\/strong\u003eUp to 10 weeks refrigerated\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eCooking Methods:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eGrilling, reverse-searing, roasting, sous vide, or smoking\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat Sets This Cut Apart\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShimo MB 8–9 isn’t just Wagyu, it’s precision, power, and pure eating pleasure packed into every cut.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eElite Marbling Without Excess:\u003c\/strong\u003e\u003cspan\u003e With an MB 8–9 score, this cut strikes the perfect balance between indulgent fat and clean, beef-forward flavour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eConsistent Structure and Yield: \u003c\/strong\u003e\u003cspan\u003eShimo Cube Rolls are expertly trimmed and shaped for even cooking and easy portioning, with minimal waste.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eRefined Grain-Fed Program:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eCattle are raised on a long-fed grain ration that encourages steady fat development and consistent muscle tone across the whole roll.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eReliable Cooking Versatility: \u003c\/strong\u003e\u003cspan\u003eThis cut performs beautifully whether sliced into steaks, roasted whole, smoked, or sous vide. It adapts to any cooking style without compromise.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003ePremium Sourcing and Handling:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eShimo beef is raised in Australia under high-integrity standards with full traceability, no hormones, and a focus on animal welfare.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eVisually Striking:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eThe marbling is evenly distributed, delivering a premium visual appeal that signals quality before it hits the heat.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eThe MB 8–9 Advantage: Rich but Never Overpowering\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMarble Score 8–9 is where Wagyu hits its stride. It brings deep marbling into every cut of meat, while still offering balance. This is fat that melts, not overwhelms.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eIntense Flavour Profile:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eThe rendered fat adds nutty, beefy depth that carries through every slice. You do not need heavy seasoning or sauces. The beef speaks for itself.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eSoft, Luxurious Texture: \u003c\/strong\u003e\u003cspan\u003eThe intramuscular fat structure helps the meat stay moist through high-heat grilling or long roasts. Each bite feels full without being greasy.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eIdeal for Extended Cooking:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eWhether it is sous vide, reverse-searing, or smoking, the fat content keeps the meat protected. The cut stays juicy even when cooked beyond medium-rare.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eVisually Impressive:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eBefore it is even cooked, this cut shows its quality. White marbling runs across the deep red muscle, creating a look that catches the eye and sets the tone.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eGreat Yield with No Waste: \u003c\/strong\u003e\u003cspan\u003eBecause the marbling is even and the cut is well-shaped, you get uniform slices, steaks, or portions with no odd corners or inconsistencies.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to Cook This Cut Like a Pro\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYou do not need to be a chef to get great results with the Shimo Cube Roll MB 8–9. You just need to respect the fat and let the beef do its job.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eGrill or Pan Sear:\u003c\/strong\u003e\u003cspan\u003e Slice the roll into thick steaks. Let them rest at room temperature for 30 to 45 minutes. Sear over high heat to build crust, then finish on lower heat to medium-rare.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eReverse Sear Method: \u003c\/strong\u003e\u003cspan\u003eRoast in the oven at 120°C until internal temperature hits 48–50°C. Let it rest, then sear in a hot pan or grill to form a crisp, flavorful crust.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eSous Vide:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eSet your water bath to 54°C. Cook for 3–4 hours, then pat dry and sear fast and hot. This method gives edge-to-edge doneness with zero guesswork.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eSmoking: \u003c\/strong\u003e\u003cspan\u003eSeason with salt and pepper or a dry rub. Smoke at 115–130°C. Pull it at 52–54°C, rest, then slice. Expect a rich bark and juicy centre.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eRest and Slice Right:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eAlways rest the meat. Ten minutes minimum. Slice against the grain to preserve structure and tenderness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003ePairing Suggestions: \u003c\/strong\u003e\u003cspan\u003eWorks beautifully with garlic butter, wasabi cream, red wine jus, or fermented chilli sauce. Serve with charred greens, roasted root veg, or potato mash.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWho Should Choose This Cube Roll\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is not your everyday beef. This cut is meant for those who cook with intention. Whether you are hosting guests, serving high-end clients, or just want to elevate your weekend cookout, this Cube Roll fits the moment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePerfect for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eGrillers chasing steakhouse quality.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eChefs building consistent plating options.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eHome cooks stepping up to premium meat.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eEntertainers who want a centrepiece worth slicing.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eMeat lovers looking to freeze and portion high-grade cuts.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging, Storage \u0026amp; Delivery\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll Shimo Cube Rolls are vacuum-packed and delivered fresh through a refrigerated cold-chain system. We do not send out frozen products unless requested.\u003c\/span\u003e\u003cspan\u003e Your beef is chilled, sealed, and shipped in packaging designed to retain temperature and quality from our chiller to your doorstep.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003ePackaging\u003c\/span\u003e\u003cspan\u003e: Vacuum-sealed, tamper-evident, and leak-proof\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eShelf Life\u003c\/span\u003e\u003cspan\u003e: Up to 10 weeks refrigerated\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eStorage Advice\u003c\/span\u003e\u003cspan\u003e: Keep below 4°C. If freezing, do so immediately.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eDelivery\u003c\/span\u003e\u003cspan\u003e: Dispatched fresh and cold across Australia\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Shimo Has a Home at Carnivore Society\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt Carnivore Society, we do not work with random producers. We align with programs that value traceability, craft, and consistency. Shimo fits that standard. Their Artful Wagyu range represents the kind of beef we want to eat and are proud to offer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: bold;\" role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eTrusted Australian supply\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eNo antibiotics or hormones\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eGrain-fed under controlled, long-term programs\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eMarbling verified\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003ePacked fresh, never stockpiled\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eLoved by pros, respected by grillers, and easy to cook for anyone who cares\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFire Up, Cut In, Eat Well\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Shimo Artful Wagyu Cube Roll MB 8–9 is not just premium. It is proven. You get reliable richness, eye-catching marbling, and flavour that speaks with confidence. Whether you are cooking for two or a table of ten, this cut earns its place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrder now and bring balance, indulgence, and control to your next cook. You do not need gimmicks or gear. Just fire, salt, and the right piece of beef. Let it speak for itself.\u003c\/span\u003e\u003c\/p\u003e","brand":"Shimo","offers":[{"title":"5.00 KG (Single piece $10kg more)  - $149 KG","offer_id":43970490794038,"sku":null,"price":745.0,"currency_code":"AUD","in_stock":true},{"title":"15.00 KG (Full box) - $139 KG","offer_id":43894214557750,"sku":null,"price":2085.0,"currency_code":"AUD","in_stock":true},{"title":"30.00 KG (Double box $5\/kg less) - $134\/kg","offer_id":44782178631734,"sku":null,"price":4020.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20250705_123022.jpg?v=1752398196"},{"product_id":"scotch-cube-roll-from-75-kg-100-grass-fed-and-finished-rgn-regeneratively-raised-beef","title":"Rump Cap $44\/kg - 100% Grass-fed and Finished - RGN Regeneratively Raised Beef","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-4\" data-turn-id=\"request-WEB:d16fe5a3-0a21-4c1a-80a3-2d967e3c63c6-1\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2\" dir=\"auto\" data-message-id=\"80435d6d-1274-4101-866b-d122510a9991\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word dark markdown-new-styling\"\u003e\n\u003ch2 data-section-id=\"njoxmk\" data-start=\"0\" data-end=\"25\"\u003eRump Cap from $44\/kg\u003c\/h2\u003e\n\u003ch3 data-section-id=\"1e0ix95\" data-start=\"26\" data-end=\"88\"\u003e100% Grass Fed and Finished RGN Regeneratively Raised Beef\u003c\/h3\u003e\n\u003cp data-start=\"90\" data-end=\"469\"\u003eBring proper steakhouse flavour into your kitchen with our \u003cstrong data-start=\"149\" data-end=\"197\"\u003eRump Cap from RGN Regeneratively Raised Beef\u003c\/strong\u003e, a premium Australian beef cut known for its rich flavour, juicy texture and beautiful fat cap. Also known as picanha, rump cap is one of the most underrated cuts for serious beef lovers because it delivers big flavour without needing heavy seasoning or complicated prep.\u003c\/p\u003e\n\u003cp data-start=\"471\" data-end=\"934\"\u003eThis product comes from \u003cstrong data-start=\"495\" data-end=\"529\"\u003eRGN Regeneratively Raised Beef\u003c\/strong\u003e, part of Greenham’s premium beef program. RGN beef is \u003cstrong data-start=\"584\" data-end=\"621\"\u003e100% grass fed and grass finished\u003c\/strong\u003e, raised under regenerative farming practices designed to support healthy soils, pasture diversity, water protection and biodiversity. The cattle are raised with no added hormones, no GMOs and no antibiotics ever, giving you a cleaner, more natural style of beef with the deep flavour grass fed beef is known for.\u003c\/p\u003e\n\u003ch2 data-section-id=\"l1tgku\" data-start=\"936\" data-end=\"962\"\u003eWhy Rump Cap Is So Good\u003c\/h2\u003e\n\u003cp data-start=\"964\" data-end=\"1202\"\u003eRump cap has a strong, beef forward flavour and a natural fat cap that helps keep the meat juicy while cooking. It is a brilliant cut for roasting whole, slicing into steaks, cooking over charcoal, or preparing Brazilian style over flame.\u003c\/p\u003e\n\u003cp data-start=\"1204\" data-end=\"1481\"\u003eWhen cooked properly, the fat renders down beautifully and bastes the meat from the outside, giving you a rich crust, tender bite and bold flavour. It is the type of cut that works just as well for a weekend barbecue as it does for meal prepping premium steak portions at home.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1wwfkhx\" data-start=\"1483\" data-end=\"1507\"\u003eBox Sizes and Pricing\u003c\/h2\u003e\n\u003cp data-start=\"1509\" data-end=\"1565\"\u003eThis RGN Rump Cap starts from \u003cstrong data-start=\"1539\" data-end=\"1549\"\u003e$44\/kg\u003c\/strong\u003e for a full box.\u003c\/p\u003e\n\u003cp data-start=\"1567\" data-end=\"1591\"\u003eWe sell this product in:\u003c\/p\u003e\n\u003cp data-start=\"1593\" data-end=\"1794\"\u003e\u003cstrong data-start=\"1593\" data-end=\"1606\"\u003eFull Box:\u003c\/strong\u003e approximately \u003cstrong data-start=\"1621\" data-end=\"1629\"\u003e16kg\u003c\/strong\u003e\u003cbr data-start=\"1629\" data-end=\"1632\"\u003e\u003cstrong data-start=\"1632\" data-end=\"1645\"\u003eHalf Box:\u003c\/strong\u003e approximately \u003cstrong data-start=\"1660\" data-end=\"1667\"\u003e8kg\u003c\/strong\u003e, charged at \u003cstrong data-start=\"1680\" data-end=\"1695\"\u003e$5\/kg extra\u003c\/strong\u003e\u003cbr data-start=\"1695\" data-end=\"1698\"\u003e\u003cstrong data-start=\"1698\" data-end=\"1713\"\u003eDouble Box:\u003c\/strong\u003e approximately \u003cstrong data-start=\"1728\" data-end=\"1736\"\u003e32kg\u003c\/strong\u003e, with a few dollars per kg off depending on the product\u003c\/p\u003e\n\u003cp data-start=\"1796\" data-end=\"2029\"\u003eA full box is made up of multiple rump cap pieces. Individual rump cap pieces inside the box can vary depending on the animal, but they are generally smaller whole muscle pieces compared with larger primals like brisket or striploin.\u003c\/p\u003e\n\u003ch2 data-section-id=\"17mghla\" data-start=\"2031\" data-end=\"2058\"\u003eCryovacced for Freshness\u003c\/h2\u003e\n\u003cp data-start=\"2060\" data-end=\"2304\"\u003eAll meat is \u003cstrong data-start=\"2072\" data-end=\"2086\"\u003ecryovacced\u003c\/strong\u003e to help protect freshness, improve shelf life and keep the product in excellent condition during cold chain delivery. Cryovac packaging also makes it easier to portion, store, freeze or prep your meat once it arrives.\u003c\/p\u003e\n\u003cp data-start=\"2306\" data-end=\"2551\"\u003eBecause rump cap is a naturally shaped whole muscle cut, each piece may vary slightly in size, fat coverage and shape. That is normal for real premium beef and part of buying proper butcher style product rather than supermarket trimmed portions.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1s0gblj\" data-start=\"2553\" data-end=\"2588\"\u003ePacked in Insulated Chilltainers\u003c\/h2\u003e\n\u003cp data-start=\"2590\" data-end=\"2810\"\u003eYour order is packed in \u003cstrong data-start=\"2614\" data-end=\"2640\"\u003einsulated chilltainers\u003c\/strong\u003e to help maintain temperature during transit. We use cold chain packing methods designed for fresh chilled meat, helping your order arrive in the best possible condition.\u003c\/p\u003e\n\u003cp data-start=\"2812\" data-end=\"2975\"\u003eThis product is delivered fresh chilled, not cooked or ready to eat, so it should be refrigerated immediately on arrival or frozen if you are storing it for later.\u003c\/p\u003e\n\u003ch2 data-section-id=\"143a4i9\" data-start=\"2977\" data-end=\"3013\"\u003eFinal Weight and Preorder Payment\u003c\/h2\u003e\n\u003cp data-start=\"3015\" data-end=\"3221\"\u003eFor preordered meats, the final weight and price are calculated during packing. The listed box weights are average guide weights, and the final total may vary slightly depending on the actual pieces packed.\u003c\/p\u003e\n\u003cp data-start=\"3223\" data-end=\"3326\"\u003eOnce your order is packed and weighed, the final price is confirmed based on the exact weight supplied.\u003c\/p\u003e\n\u003ch2 data-section-id=\"xig0wd\" data-start=\"3328\" data-end=\"3336\"\u003eHalal\u003c\/h2\u003e\n\u003cp data-start=\"3338\" data-end=\"3454\"\u003eThis RGN Rump Cap is \u003cstrong data-start=\"3359\" data-end=\"3368\"\u003ehalal\u003c\/strong\u003e, making it suitable for customers looking for premium halal beef in bulk box formats.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e","brand":"Carnivore Society","offers":[{"title":"8.00 KG (Half box $5\/kg more) - $49\/kg","offer_id":44861547249718,"sku":null,"price":392.0,"currency_code":"AUD","in_stock":true},{"title":"15.00 KG (Full box) - $44\/kg","offer_id":44861547282486,"sku":null,"price":660.0,"currency_code":"AUD","in_stock":true},{"title":"30.00 KG (Double box $3\/kg less) - $41\/kg","offer_id":45443094249526,"sku":null,"price":1230.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20260424_161911.jpg?v=1777012168"},{"product_id":"scotch-cube-roll-from-166-kg-grain-fed-wagyu-mb8-9-king-river","title":"Scotch Cube Roll *SPECIAL* from $146\/kg (WAS $166\/kg) - Grain Fed Wagyu MB8-9 - King River","description":"\u003ch2 data-start=\"0\" data-end=\"46\"\u003eKing River Wagyu Scotch Cube Roll – MB8\/9\u003c\/h2\u003e\n\u003cp data-start=\"47\" data-end=\"87\"\u003e\u003cstrong data-start=\"47\" data-end=\"87\"\u003eGrain-Fed F1–F4 Wagyu | From $166\/kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"89\" data-end=\"578\"\u003eExperience exceptional richness and tenderness with the \u003cstrong data-start=\"145\" data-end=\"188\"\u003eKing River Wagyu Scotch Cube Roll MB8\/9\u003c\/strong\u003e, one of the most sought-after premium beef cuts available in Australia. Offered by Carnivore Society, this whole cube roll is cut from the rib section of the animal and is the primal used to produce ribeye or scotch fillet steaks. Known for its extraordinary marbling, buttery texture, and deep umami flavour, this cut is highly prized by chefs, steakhouses, and serious steak enthusiasts.\u003c\/p\u003e\n\u003cp data-start=\"580\" data-end=\"1111\"\u003eThis product comes from \u003cstrong data-start=\"604\" data-end=\"624\"\u003eKing River Wagyu\u003c\/strong\u003e, a respected Australian Wagyu producer recognised for consistently high-quality marbling and flavour. The cattle are \u003cstrong data-start=\"742\" data-end=\"814\"\u003egrain-fed and carefully finished to achieve marbling scores of MB8\/9\u003c\/strong\u003e, placing this beef firmly in the luxury category of Wagyu. The feeding program typically involves a long, carefully managed grain finishing period that allows the intramuscular fat to develop evenly throughout the muscle, resulting in the signature melt-in-your-mouth texture Wagyu is famous for.\u003c\/p\u003e\n\u003cp data-start=\"1113\" data-end=\"1514\"\u003eThe cattle are \u003cstrong data-start=\"1128\" data-end=\"1153\"\u003eF1–F4 crossbred Wagyu\u003c\/strong\u003e, meaning they contain a high percentage of Wagyu genetics while still benefiting from hybrid vigour. This combination produces beef that balances intense marbling with a robust, beef-forward flavour. King River Wagyu cattle are raised in \u003cstrong data-start=\"1392\" data-end=\"1415\"\u003eVictoria, Australia\u003c\/strong\u003e, in environments designed to support animal welfare, careful feeding, and consistent meat quality.\u003c\/p\u003e\n\u003cp data-start=\"1516\" data-end=\"1857\"\u003eAt Carnivore Society, we specialise in sourcing premium meats from trusted producers and delivering them directly to customers who demand restaurant-quality beef at home. This \u003cstrong data-start=\"1692\" data-end=\"1738\"\u003eKing River Wagyu Scotch Cube Roll is halal\u003c\/strong\u003e, prepared in accordance with halal processing standards while maintaining the highest levels of quality and integrity.\u003c\/p\u003e\n\u003chr data-start=\"1859\" data-end=\"1862\"\u003e\n\u003ch2 data-start=\"1864\" data-end=\"1882\"\u003eProduct Details\u003c\/h2\u003e\n\u003cp data-start=\"1884\" data-end=\"2122\"\u003e\u003cstrong data-start=\"1884\" data-end=\"1896\"\u003eProduct:\u003c\/strong\u003e Scotch Cube Roll (Ribeye Primal)\u003cbr data-start=\"1929\" data-end=\"1932\"\u003e\u003cstrong data-start=\"1932\" data-end=\"1942\"\u003eBrand:\u003c\/strong\u003e King River Wagyu\u003cbr data-start=\"1959\" data-end=\"1962\"\u003e\u003cstrong data-start=\"1962\" data-end=\"1983\"\u003eFeed \u0026amp; Finishing:\u003c\/strong\u003e Grain-fed Wagyu F1–F4, long-fed for high marbling\u003cbr data-start=\"2033\" data-end=\"2036\"\u003e\u003cstrong data-start=\"2036\" data-end=\"2055\"\u003eMarbling Score:\u003c\/strong\u003e MB8\/9\u003cbr data-start=\"2061\" data-end=\"2064\"\u003e\u003cstrong data-start=\"2064\" data-end=\"2075\"\u003eOrigin:\u003c\/strong\u003e Victoria, Australia\u003cbr data-start=\"2095\" data-end=\"2098\"\u003e\u003cstrong data-start=\"2098\" data-end=\"2116\"\u003eCertification:\u003c\/strong\u003e Halal\u003c\/p\u003e\n\u003cp data-start=\"2124\" data-end=\"2464\"\u003eThe Scotch cube roll is one of the most versatile premium beef cuts available. It can be portioned into thick ribeye steaks, dry-aged to intensify flavour, or roasted whole for an impressive centrepiece. The high marbling ensures exceptional tenderness and juiciness, making it ideal for high-heat grilling, pan-searing, or reverse searing.\u003c\/p\u003e\n\u003chr data-start=\"2466\" data-end=\"2469\"\u003e\n\u003ch2 data-start=\"2471\" data-end=\"2501\"\u003eBox Sizes \u0026amp; Portion Options\u003c\/h2\u003e\n\u003cp data-start=\"2503\" data-end=\"2595\"\u003eCarnivore Society offers flexible purchasing options so you can buy according to your needs:\u003c\/p\u003e\n\u003cul data-start=\"2597\" data-end=\"2762\"\u003e\n\u003cli data-start=\"2597\" data-end=\"2637\"\u003e\n\u003cp data-start=\"2599\" data-end=\"2637\"\u003e\u003cstrong data-start=\"2599\" data-end=\"2612\"\u003eFull Box:\u003c\/strong\u003e Approximately \u003cstrong data-start=\"2627\" data-end=\"2635\"\u003e10kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2638\" data-end=\"2677\"\u003e\n\u003cp data-start=\"2640\" data-end=\"2677\"\u003e\u003cstrong data-start=\"2640\" data-end=\"2653\"\u003eHalf Box:\u003c\/strong\u003e Approximately \u003cstrong data-start=\"2668\" data-end=\"2675\"\u003e5kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2678\" data-end=\"2721\"\u003e\n\u003cp data-start=\"2680\" data-end=\"2721\"\u003e\u003cstrong data-start=\"2680\" data-end=\"2697\"\u003eSingle Piece:\u003c\/strong\u003e Approximately \u003cstrong data-start=\"2712\" data-end=\"2719\"\u003e5kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2722\" data-end=\"2762\"\u003e\n\u003cp data-start=\"2724\" data-end=\"2762\"\u003e\u003cstrong data-start=\"2724\" data-end=\"2739\"\u003eDouble Box:\u003c\/strong\u003e Approximately \u003cstrong data-start=\"2754\" data-end=\"2762\"\u003e20kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2764\" data-end=\"2985\"\u003eAll meat is \u003cstrong data-start=\"2776\" data-end=\"2794\"\u003ecryovac-sealed\u003c\/strong\u003e, which protects freshness, maintains the natural juices of the beef, and extends shelf life. Cryovac packaging also ensures the meat remains hygienically sealed during transport and storage.\u003c\/p\u003e\n\u003cp data-start=\"2987\" data-end=\"3041\"\u003ePricing varies depending on the portion size selected:\u003c\/p\u003e\n\u003cul data-start=\"3043\" data-end=\"3298\"\u003e\n\u003cli data-start=\"3043\" data-end=\"3103\"\u003e\n\u003cp data-start=\"3045\" data-end=\"3103\"\u003e\u003cstrong data-start=\"3045\" data-end=\"3059\"\u003eFull boxes\u003c\/strong\u003e are offered at the advertised base price.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3104\" data-end=\"3143\"\u003e\n\u003cp data-start=\"3106\" data-end=\"3143\"\u003e\u003cstrong data-start=\"3106\" data-end=\"3120\"\u003eHalf boxes\u003c\/strong\u003e are \u003cstrong data-start=\"3125\" data-end=\"3140\"\u003e$5\/kg extra\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3144\" data-end=\"3187\"\u003e\n\u003cp data-start=\"3146\" data-end=\"3187\"\u003e\u003cstrong data-start=\"3146\" data-end=\"3163\"\u003eSingle pieces\u003c\/strong\u003e are \u003cstrong data-start=\"3168\" data-end=\"3184\"\u003e$10\/kg extra\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3188\" data-end=\"3298\"\u003e\n\u003cp data-start=\"3190\" data-end=\"3298\"\u003e\u003cstrong data-start=\"3190\" data-end=\"3206\"\u003eDouble boxes\u003c\/strong\u003e are usually \u003cstrong data-start=\"3219\" data-end=\"3254\"\u003ea few dollars per kilogram less\u003c\/strong\u003e, depending on the product and availability.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3300\" data-end=\"3475\"\u003eThis flexible system allows customers to purchase premium Wagyu in quantities that suit everything from home cooking and entertaining to stocking a freezer with top-tier beef.\u003c\/p\u003e\n\u003chr data-start=\"3477\" data-end=\"3480\"\u003e\n\u003ch2 data-start=\"3482\" data-end=\"3505\"\u003ePackaging \u0026amp; Delivery\u003c\/h2\u003e\n\u003cp data-start=\"3507\" data-end=\"3825\"\u003eAt Carnivore Society, we take packaging and cold-chain logistics seriously. Every order is packed in \u003cstrong data-start=\"3608\" data-end=\"3634\"\u003einsulated chilltainers\u003c\/strong\u003e, designed to maintain a stable chilled environment during transit. This helps ensure the beef arrives in excellent condition while preserving the flavour, texture, and integrity of the meat.\u003c\/p\u003e\n\u003cp data-start=\"3827\" data-end=\"4081\"\u003eBecause beef is a natural product, individual cuts may vary slightly in weight. For \u003cstrong data-start=\"3911\" data-end=\"3934\"\u003epreordered products\u003c\/strong\u003e, the final weight and price are calculated during packing so that customers are charged accurately based on the exact weight of the meat supplied.\u003c\/p\u003e\n\u003chr data-start=\"4083\" data-end=\"4086\"\u003e\n\u003ch2 data-start=\"4088\" data-end=\"4119\"\u003eWhy Choose Carnivore Society\u003c\/h2\u003e\n\u003cp data-start=\"4121\" data-end=\"4393\"\u003eCarnivore Society specialises in premium beef sourced from some of Australia’s most respected producers. Our King River Wagyu Scotch Cube Roll represents the pinnacle of modern Wagyu production, combining careful genetics, expert grain finishing, and exceptional marbling.\u003c\/p\u003e\n\u003cp data-start=\"4395\" data-end=\"4747\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eWhether you’re slicing thick Wagyu ribeye steaks, preparing a luxury roast, or ageing the beef to develop deeper flavour, this cube roll offers an extraordinary eating experience. With its intense marbling, rich flavour, and tender texture, the \u003cstrong data-start=\"4640\" data-end=\"4683\"\u003eKing River Wagyu MB8\/9 Scotch Cube Roll\u003c\/strong\u003e delivers true steakhouse-quality beef straight to your kitchen.\u003c\/p\u003e","brand":"Carnivore Society","offers":[{"title":"6.00 KG (Single piece $10\/kg more) - $156\/kg","offer_id":44983206051894,"sku":null,"price":936.0,"currency_code":"AUD","in_stock":false},{"title":"12.00 KG (Full box) - $166\/kg","offer_id":44983206084662,"sku":null,"price":1992.0,"currency_code":"AUD","in_stock":false},{"title":"24.00 KG (Two boxes $5\/kg less) - $161\/kg","offer_id":44983206117430,"sku":null,"price":3864.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20260303_155738.jpg?v=1772691162"},{"product_id":"rostbiff-from-39-kg-grass-fed-and-finished-beef-mb4-southern-ranges","title":"Rostbiff from *SPECIAL* $29\/kg (Was $39\/kg) - Grass-fed and Finished Beef MB4+ - Southern Ranges","description":"\u003ch3 data-section-id=\"rxuk4u\" data-start=\"122\" data-end=\"174\"\u003ePremium Grass-fed Roast Beef with Added Marbling\u003c\/h3\u003e\n\u003cp data-start=\"175\" data-end=\"569\"\u003eBring premium roast beef home with our \u003cstrong data-start=\"214\" data-end=\"247\"\u003eRostbiff from Southern Ranges\u003c\/strong\u003e, a high quality \u003cstrong data-start=\"264\" data-end=\"304\"\u003egrass-fed and finished MB4+ beef cut\u003c\/strong\u003e chosen for its excellent balance of flavour, tenderness, and versatility. This product is ideal for customers who want a roast that delivers a more elevated eating experience while still offering the clean, natural flavour profile that grass-fed beef is known for.\u003c\/p\u003e\n\u003ch3 data-section-id=\"13c5ao9\" data-start=\"571\" data-end=\"590\"\u003eAbout the Brand\u003c\/h3\u003e\n\u003cp data-start=\"591\" data-end=\"1027\"\u003eSouthern Ranges is a respected Australian beef brand known for producing \u003cstrong data-start=\"664\" data-end=\"706\"\u003e100% grass-fed and grass-finished beef\u003c\/strong\u003e. Their SR4 range is selected from premium cattle and is recognised for delivering a higher marbling level than standard grass-fed beef, with an \u003cstrong data-start=\"851\" data-end=\"882\"\u003eAUS-MEAT marble score of 4+\u003c\/strong\u003e. This makes it a strong option for customers who want the eating quality benefits of marbling while staying with a fully pasture-raised product.\u003c\/p\u003e\n\u003ch3 data-section-id=\"pb4rr9\" data-start=\"1029\" data-end=\"1059\"\u003eFlavour and Eating Quality\u003c\/h3\u003e\n\u003cp data-start=\"1060\" data-end=\"1461\"\u003eWhat makes this rostbiff especially appealing is that it gives you the quality and tenderness of a well marbled premium beef cut, while still staying true to a grass-fed and finished production system. The \u003cstrong data-start=\"1266\" data-end=\"1283\"\u003eMB4+ marbling\u003c\/strong\u003e helps provide a more tender and juicy result than many standard grass-fed roasts, while still retaining the rich, natural beef flavour that makes pasture-raised beef so popular.\u003c\/p\u003e\n\u003ch3 data-section-id=\"6pcc2b\" data-start=\"1463\" data-end=\"1477\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1478\" data-end=\"1809\"\u003eThis cut is well-suited to traditional roasting, slicing for roast beef meals, carving for entertaining, or preparing ahead for sandwiches, meal prep, and catering-style service. Whether you are cooking for the family, stocking the freezer, or serving guests, this is a versatile roasting option that offers both quality and value.\u003c\/p\u003e\n\u003ch3 data-section-id=\"7r6z2d\" data-start=\"1811\" data-end=\"1824\"\u003eBox Sizes\u003c\/h3\u003e\n\u003cp data-start=\"1825\" data-end=\"2030\"\u003eAt Carnivore Society, we offer this product in \u003cstrong data-start=\"1872\" data-end=\"1894\"\u003efull boxes of 20kg\u003c\/strong\u003e and \u003cstrong data-start=\"1899\" data-end=\"1921\"\u003ehalf boxes of 10kg\u003c\/strong\u003e. This gives customers flexibility depending on household size, freezer space, or weekly meal planning needs.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fabrou\" data-start=\"2032\" data-end=\"2058\"\u003ePackaging and Delivery\u003c\/h3\u003e\n\u003cp data-start=\"2059\" data-end=\"2332\"\u003eAll product is \u003cstrong data-start=\"2074\" data-end=\"2087\"\u003ecryovaced\u003c\/strong\u003e for freshness, convenience, and extended shelf life. Your beef is packed in \u003cstrong data-start=\"2164\" data-end=\"2190\"\u003einsulated chilltainers\u003c\/strong\u003e to help maintain temperature and protect quality in transit, so it arrives in excellent condition ready for refrigeration or freezer storage.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ocp3xn\" data-start=\"2334\" data-end=\"2352\"\u003eOrdering Notes\u003c\/h3\u003e\n\u003cp data-start=\"2353\" data-end=\"2561\"\u003eBecause this is a preorder style product, final pack weights can vary slightly. The \u003cstrong data-start=\"2437\" data-end=\"2498\"\u003efinal weight and final price are confirmed during packing\u003c\/strong\u003e, so you are billed based on the actual packed weight supplied.\u003c\/p\u003e\n\u003ch3 data-section-id=\"12lz8g2\" data-start=\"2563\" data-end=\"2584\"\u003eHalal Information\u003c\/h3\u003e\n\u003cp data-start=\"2585\" data-end=\"2704\"\u003eThis product is \u003cstrong data-start=\"2601\" data-end=\"2610\"\u003ehalal\u003c\/strong\u003e, making it suitable for a broader range of households looking for premium halal beef options.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1fhjsds\" data-start=\"2706\" data-end=\"2733\"\u003eWhy Choose This Product\u003c\/h3\u003e\n\u003cp data-start=\"2734\" data-end=\"3067\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eIf you want a premium roasting cut that combines the honesty of grass-fed beef with the added eating quality of \u003cstrong data-start=\"2846\" data-end=\"2863\"\u003eMB4+ marbling\u003c\/strong\u003e, Southern Ranges Rostbiff is a strong choice. It is a reliable option for customers who want a more refined roast, consistent quality, and premium Australian beef for everyday meals or special occasions.\u003c\/p\u003e","brand":"Carnivore Society","offers":[{"title":"11.04 KG (In stock SPECIAL) - $29\/kg","offer_id":46129218256950,"sku":null,"price":320.0,"currency_code":"AUD","in_stock":false},{"title":"10.00 KG (Half box $5\/kg less) - $44\/kg","offer_id":45069766885430,"sku":null,"price":440.0,"currency_code":"AUD","in_stock":true},{"title":"20.00 KG (Full box) - $39\/kg","offer_id":45069766918198,"sku":null,"price":780.0,"currency_code":"AUD","in_stock":true},{"title":"40.00 KG (Double box $3\/kg less) - $36\/kg","offer_id":45069766950966,"sku":null,"price":1440.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20260320_145738.jpg?v=1773982809"},{"product_id":"tri-tip-from-special-29-kg-was-32-kg-grain-fed-beef-s-kidman","title":"Tri-tip from *SPECIAL* $26\/kg (Was $32\/kg) - Grain-fed Beef - S.Kidman","description":"\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:5dfcb792-8fd5-4cb7-a8e4-a3d3fa89be21-0\" data-testid=\"conversation-turn-2\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"be17bb65-c9af-4125-a065-fe967584f84c\" dir=\"auto\" data-message-model-slug=\"gpt-5-5-thinking\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word dark markdown-new-styling\"\u003e\n\u003cp data-start=\"85\" data-end=\"393\"\u003eThis S Kidman grain fed tri tip is a flavour packed cut that gives you serious value without stepping away from quality. Tri tip comes from the bottom sirloin and is known for its rich beef flavour, firm but tender bite, and excellent versatility across roasting, smoking, slicing, grilling, or slow cooking.\u003c\/p\u003e\n\u003cp data-start=\"395\" data-end=\"896\"\u003eS Kidman is one of Australia’s most recognised beef names, with a pastoral history dating back to 1899. Kidman cattle are raised across Queensland and Northern Territory properties, then grain finished in Northern New South Wales on carefully formulated grain programs. The S Kidman range includes grain fed beef programs such as 100 day grain fed and premium longer fed options, designed to deliver consistent eating quality, good marbling, and reliable flavour. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"898\" data-end=\"1210\"\u003eAt $32\/kg, this is a strong everyday premium beef option for customers who want something better than supermarket beef, without paying steakhouse money. Tri tip is especially good for families, BBQ lovers, meal preppers, and anyone who wants a cut that can be cooked whole, sliced thin, or portioned into steaks.\u003c\/p\u003e\n\u003ch3 data-section-id=\"4l9nqf\" data-start=\"1212\" data-end=\"1235\"\u003eHow To Cook Tri Tip\u003c\/h3\u003e\n\u003cp data-start=\"1237\" data-end=\"1615\"\u003eTri tip is best cooked with care, not rushed into sadness. For roasting or smoking, cook it whole until medium rare to medium, rest it properly, then slice thinly against the grain. For BBQ, season heavily, sear the outside, then finish gently over indirect heat. It also works beautifully sliced into steak strips, beef bowls, sandwiches, tacos, stir fries, or meal prep packs.\u003c\/p\u003e\n\u003cp data-start=\"1617\" data-end=\"1801\"\u003eBecause tri tip has a naturally bold beef flavour, it takes well to simple seasoning. Salt, pepper, garlic, smoked paprika, chilli, herbs, mustard rubs, or BBQ marinades all work well.\u003c\/p\u003e\n\u003ch3 data-section-id=\"f43jnx\" data-start=\"2322\" data-end=\"2350\"\u003eCryovacced For Freshness\u003c\/h3\u003e\n\u003cp data-start=\"2352\" data-end=\"2591\"\u003eAll meat is cryovacced to help lock in freshness, protect quality, and make storage easier. Cryovac packaging is ideal for bulk meat buyers because it keeps each piece sealed, clean, and easy to manage in your fridge, freezer, or coolroom.\u003c\/p\u003e\n\u003cp data-start=\"2593\" data-end=\"2711\"\u003eThis also makes portioning simple. You can keep some pieces fresh for immediate cooking and freeze the rest for later.\u003c\/p\u003e\n\u003ch3 data-section-id=\"154rras\" data-start=\"2713\" data-end=\"2749\"\u003ePacked In Insulated Chilltainers\u003c\/h3\u003e\n\u003cp data-start=\"2751\" data-end=\"2976\"\u003eYour order is packed in insulated chilltainers to help keep the meat cold during transport. Carnivore Society sends fresh chilled meat, not old supermarket tray meat, giving you a proper bulk butcher style experience at home.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1y26abp\" data-start=\"2978\" data-end=\"3013\"\u003ePreorder Weight And Final Price\u003c\/h3\u003e\n\u003cp data-start=\"3015\" data-end=\"3213\"\u003eFor preordered meats, the final weight and price are calculated during packing. This means your final invoice or adjustment is based on the actual packed weight of your order, not a random estimate.\u003c\/p\u003e\n\u003cp data-start=\"3215\" data-end=\"3358\"\u003eBecause whole pieces and cartons naturally vary in weight, the final total may be slightly higher or lower depending on what is packed for you.\u003c\/p\u003e\n\u003ch3 data-section-id=\"76x1vy\" data-start=\"3360\" data-end=\"3369\"\u003eHalal\u003c\/h3\u003e\n\u003cp data-start=\"3371\" data-end=\"3412\"\u003eThis S Kidman grain fed tri tip is halal.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1uwva3u\" data-start=\"3414\" data-end=\"3434\"\u003eWhy Buy This Cut\u003c\/h3\u003e\n\u003cp data-start=\"3436\" data-end=\"3742\"\u003eIf you want a cut that is affordable, flavour rich, easy to cook, and versatile enough for BBQ, roasting, slicing, smoking, and weekly meals, tri tip is one of the best value options in the Carnivore Society range. It gives you premium Australian grain fed beef flavour without the premium steak price tag.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Carnivore Society","offers":[{"title":"10.00 KG (Half box $5\/kg more) - $31\/kg","offer_id":46129187225654,"sku":null,"price":310.0,"currency_code":"AUD","in_stock":true},{"title":"21.50 KG (In stock) - $26\/kg","offer_id":45539266134070,"sku":null,"price":559.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20260429_161141.jpg?v=1777443850"},{"product_id":"angus-pure-rump-from-24-kg-grass-fed-finished-beef-thomas-foods","title":"Angus Pure Rump From $34\/kg – Grass-Fed \u0026 Finished Beef – Thomas Foods","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLooking for a steak that delivers real flavour without compromise? The Angus Pure Rump is a dependable classic, offering bold beef character, clean nutrition, and outstanding value. Raised entirely on open pastures and finished on grass, this cut reflects everything great about properly produced Australian beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether it hits the barbecue or the pan, this rump delivers a satisfying chew, natural richness, and a clean finish. No shortcuts. No unnecessary additives. Just honest beef, done properly.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eButcher’s Notes:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eCut Weight:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eApprox. 6.5 to 7.5kg whole piece\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eBreed: \u003c\/strong\u003e\u003cspan\u003eAngus Pure (100% Grass-Fed and Finished)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eMSA Graded:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e  \u003c\/strong\u003eYes (Meat Standards Australia Certified)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eFeeding: \u003c\/strong\u003e\u003cspan\u003e100% Grass-Fed and Finished\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eAgeing Process: \u003c\/strong\u003e\u003cspan\u003eWet-Aged 14 Days\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eHand-trimmed, full cap on\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003ePackaging: \u003c\/strong\u003e\u003cspan\u003eVacuum-sealed, freezer-safe\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eShelf Life: \u003c\/strong\u003e\u003cspan\u003eUp to 10 weeks refrigerated \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eDelivery:\u003c\/strong\u003e\u003cspan\u003e Delivered fresh. Never frozen, unless requested\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eCooking Methods:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003ePerfect for BBQ, Roasting, Reverse-Sear or Slicing for Stir-Fry\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eAngus Pure: Clean Beef You Can Trust\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAngus Pure is one of Australia’s most respected grass-fed beef programs, recognised for its consistency, transparency, and commitment to quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCattle are raised on open pastures across carefully selected regions, where they graze naturally and grow at their own pace. The Angus breed is globally valued for its balance of flavour, tenderness, and reliability in the kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNo antibiotics. No added hormones. No grain feeding. Just a fully grass-based system that supports animal welfare, soil health, and long-term sustainability. Every step is verified, ensuring full traceability from paddock to plate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy the Rump Deserves a Spot on Every Menu\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOften overlooked, the rump delivers unbeatable value, lean strength, and bold flavour that deserves a place on your plate:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eNaturally Lean but Full of Flavour: \u003c\/strong\u003e\u003cspan\u003eRump is leaner, making it ideal for high-protein meals without excessive fat, yet it still delivers bold taste.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eAffordable Without Sacrificing Quality:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eCompared to premium cuts like eye fillet, rump offers exceptional value while still being tender and satisfying.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003ePerfect for Versatile Meals:\u003c\/strong\u003e\u003cspan\u003e Whether grilled, pan-seared, sliced for salads, or prepped in bulk, rump adapts to almost any cooking style.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eGreat Texture with a Satisfying Chew:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eIts firm yet tender bite appeals to meat lovers who enjoy texture without toughness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eIdeal for Clean Eaters and Athletes:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eRich in iron, B vitamins, and protein, rump supports energy and strength.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eLoved by Carnivore Diet Followers:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eWith no fillers or unnecessary fat, this cut aligns with nose-to-tail and meat-based eating.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003e100% Grass-Fed \u0026amp; Finished: A Natural Advantage\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMany cuts claim to be grass-fed, but not all are grass-finished. That distinction matters. Cattle that are both grass-fed and grass-finished have never been supplemented with grain or confined to feedlots.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTheir diet consists entirely of natural forage, which produces beef that is leaner and richer in nutrients. Grass-fed and finished beef contains higher levels of omega-3 fatty acids, conjugated linoleic acid (CLA), and antioxidants, including vitamin E.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt also has lower saturated fat than conventional beef, making it a heart-smart choice. For athletes, health-conscious individuals, or anyone seeking clean energy from whole foods, Angus Pure Rump offers a nutritional edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Ways to Cook It Right\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo make the most of this lean and flavourful cut, proper technique is key. The rump shines when cooked quickly over high heat and then rested well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis cut also responds well to sous vide or reverse searing. Keep it simple. The quality speaks for itself. Here's how:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eBring to Room Temperature:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eRemove the Angus Pure rump from the fridge about 30 minutes before cooking.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003ePat Dry and Season Well: \u003c\/strong\u003e\u003cspan\u003eUse a paper towel to dry all sides of the meat thoroughly. Then season generously with sea salt to help create a crisp, golden crust.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eUse a Hot Grill or Skillet: \u003c\/strong\u003e\u003cspan\u003ePreheat your cast-iron pan or grill until it is very hot. A searing surface is essential to lock in moisture and caramelise the outside.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eSear for Flavour, Then Finish Gently:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eSear each side for 2 to 3 minutes until browned, then reduce heat or move to indirect heat.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eLet It Rest Before Serving:\u003c\/strong\u003e\u003cspan\u003e Allow the rump to rest for 5 to 10 minutes after cooking. This helps retain its juices and makes for a more flavourful final bite.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eSlice Across the Grain:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eIdentify the direction of the muscle fibres and slice perpendicular to them. Cutting against the grain shortens the fibres, resulting in a more tender chew.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHonest Flavour Profile: Clean, Lean, and Satisfying\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Angus Pure Rump delivers straightforward, no-fuss flavour. It is earthy, bold, and clean, a reflection of the pastures where the cattle graze. Unlike grain-fed cuts that can taste rich or greasy, this steak offers a lighter experience without compromising satisfaction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe leanness of the cut allows the true beef flavour to shine through. No additives. No masking agents. Just pure pasture-raised beef. For many, that’s what makes this cut exceptional.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging, Freshness, and Delivery Assurance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEvery Angus Pure Rump is handled with care from selection to delivery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach piece is hand-selected and expertly trimmed, then vacuum-sealed in food-grade packaging to preserve freshness. Packs are clearly labelled with cut name, weight, use-by date, and storage guidance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrders are shipped using temperature-controlled cold-chain logistics and delivered fresh and chilled. Freezer-safe packaging allows for flexible storage, with frozen delivery available on request.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eIdeal For…\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis cut fits a wide range of cooking styles and diet goals. Whether you're going paleo, low-carb, or simply eating clean, this steak is a great fit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eWeeknight meals that are quick and nutritious.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eFamily dinners where quality and value both matter.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eAthletes looking for lean, clean protein.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eBBQ fans who enjoy flame-kissed steaks.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eMeal preppers seeking bulk-friendly beef.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eAnyone who wants healthy food that still tastes amazing.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Buy Angus Pure from Carnivore Society?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe work only with producers who meet our standards for ethical treatment, clean feeding systems, and consistent quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen you buy from Carnivore Society, you get verified Australian beef, professional butchery, chilled delivery, and full transparency. No supermarket shortcuts. No vague sourcing. Just meat you can trust.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eMake Clean Eating Bold and Delicious\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Angus Pure Rump proves that clean eating does not have to be bland. This steak is lean, nutritious, and full of honest character. If you are ready to fuel your body with beef that respects both your values and your taste buds, this is your next favourite cut.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePlace your order now and enjoy the Angus Pure difference, where clean meets bold, and every bite brings you closer to the farm.\u003c\/span\u003e\u003c\/p\u003e","brand":"Carnivore Society","offers":[{"title":"15.78 KG (In stock SPECIAL) - $29\/kg","offer_id":46129203118134,"sku":null,"price":457.0,"currency_code":"AUD","in_stock":false},{"title":"7.00 KG (Single piece) - $44\/kg","offer_id":45743500361782,"sku":null,"price":308.0,"currency_code":"AUD","in_stock":true},{"title":"14.00 KG (Full box) - $34\/kg","offer_id":45743259058230,"sku":null,"price":476.0,"currency_code":"AUD","in_stock":true},{"title":"28.00 KG (Double box) - $32\/kg","offer_id":45743500394550,"sku":null,"price":896.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/rn-image_picker_lib_temp_85da5e7b-c4aa-4e19-8f0b-93495c21db7c.jpg?v=1751714446"}],"url":"https:\/\/www.carnivoresociety.com.au\/collections\/sale.oembed","provider":"Carnivore Society","version":"1.0","type":"link"}