{"title":"Top Rated Meat Brands Australia","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur \u003c\/span\u003e\u003cspan\u003eTop Rated Meat Brands\u003c\/span\u003e\u003cspan\u003e collection brings together the producers our customers choose again and again. These brands are not ranked by hype or marketing. They earn their place through consistent quality, reliable sourcing, and outstanding eating results across thousands of orders.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrom grass-fed and organic beef to premium Wagyu and ethically raised meats, every brand in this collection meets proven standards for flavour, integrity, and performance in the kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you want confidence before you buy, this is the best place to start.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy These Brands Are Top Rated\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach brand in this collection has been selected based on:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eStrong repeat customer demand\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eConsistent eating quality across multiple cuts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTransparent sourcing and farming standards\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eReliable performance for everyday cooking and special occasions\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese are meats people trust, cook with confidence, and come back for.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eExplore Our Top Rated Meat Brands\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003e1. \u003c\/span\u003e\u003ca href=\"https:\/\/www.carnivoresociety.com.au\/collections\/cape-grim-grass-fed-beef\"\u003e\u003cspan\u003eCape Grim Grass-Fed Beef\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWorld-renowned Tasmanian grass-fed beef raised in one of the cleanest environments on earth. Known for natural flavour, tenderness, and consistency.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003e2. \u003c\/span\u003e\u003ca href=\"https:\/\/www.carnivoresociety.com.au\/collections\/obe-organic-certified-beef-100-grass-fed-finished\"\u003e\u003cspan\u003eOBE Organic Certified Beef\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAustralia’s leading certified organic beef brand. 100% grass-fed and finished, hormone free, antibiotic free, and fully traceable.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003e3. \u003c\/span\u003e\u003ca href=\"https:\/\/www.carnivoresociety.com.au\/collections\/southern-ranges-grass-fed-finished\"\u003e\u003cspan\u003eSouthern Ranges Grass-Fed \u0026amp; Finished\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMSA graded, pasture-raised beef focused on clean eating, animal welfare, and reliable tenderness across premium cuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003e4. \u003c\/span\u003e\u003ca href=\"https:\/\/www.carnivoresociety.com.au\/collections\/teys\"\u003e\u003cspan\u003eTeys Australia\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOne of Australia’s most established beef producers, delivering dependable, grass-fed cuts ideal for everyday cooking and bulk buying.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003e5. \u003c\/span\u003e\u003ca href=\"https:\/\/www.carnivoresociety.com.au\/collections\/shimo-wagyu\"\u003e\u003cspan\u003eShimo Wagyu\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHighly marbled Australian Wagyu, prized for richness, texture, and refined flavour. A favourite for steak lovers and special occasions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003e6. \u003c\/span\u003e\u003ca href=\"https:\/\/www.carnivoresociety.com.au\/collections\/rangers-valley\"\u003e\u003cspan\u003eRangers Valley\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLong-fed Angus and Wagyu programs known for exceptional marbling and chef-level consistency. Built for premium steak experiences.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003e7. \u003c\/span\u003e\u003ca href=\"https:\/\/www.carnivoresociety.com.au\/collections\/m-c-herd\"\u003e\u003cspan\u003eM.C. Herd\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eReliable, butcher-grade meats processed in Victoria. A go-to for value, consistency, and everyday performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003e8. \u003c\/span\u003e\u003ca href=\"https:\/\/www.carnivoresociety.com.au\/collections\/bass-strait-grass-fed-beef\"\u003e\u003cspan\u003eBass Strait Grass-Fed Beef\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCoastal grass-fed beef with a clean, distinctive flavour profile shaped by ocean air and natural pasture systems.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003e9. \u003c\/span\u003e\u003ca href=\"https:\/\/www.carnivoresociety.com.au\/collections\/stone-axe-full-blood-wagyu\"\u003e\u003cspan\u003eStone Axe Full Blood Wagyu\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eElite full blood Wagyu with extremely high marbling scores. Chosen for those seeking the highest level of Wagyu quality available.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003e10. \u003c\/span\u003e\u003ca href=\"https:\/\/www.carnivoresociety.com.au\/collections\/greenham\"\u003e\u003cspan\u003eGreenham Beef\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA trusted Australian producer focused on grass-fed beef with strong traceability, ethical sourcing, and consistent results.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat You Can Expect From This Collection\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eGrass-fed, grass-finished, organic, and Wagyu options\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProven brands with consistent quality standards\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCuts suited to both everyday meals and premium cooking\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eChilled, vacuum-sealed delivery for freshness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis collection reflects what Australian customers are buying most, not what is trending for a moment.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTop Rated Meat Brands FAQs\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003e1. How are brands selected for this collection?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrands are chosen based on customer demand, repeat purchases, eating quality, and long-term consistency across multiple products.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003e2. Are all brands Australian?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes. Every brand in this collection sources and produces meat within Australia.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003e3. Does top rated mean premium only?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNot always. Some brands are premium, while others are top rated for everyday value and reliability.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003e4. Are these meats grass-fed or grain-fed?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe collection includes grass-fed, grass-finished, organic, and grain-fed Wagyu, clearly identified at brand and product level.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003e5. Is this a good place to start if I am new to Carnivore Society?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes. This collection is designed as a starting point for customers who want proven quality with minimal guesswork.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"cube-roll-20-kg-grass-fed","title":"Scotch Cube Roll From $69\/kg – 100% Grass-Fed \u0026 Finished Beef – Bass Strait","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThere’s steak, and then there’s the Bass Strait Cube Roll (Scotch), a cut that defines premium quality. Sourced from free-range, grass-fed cattle raised in the pristine pastures of Bass Strait, Australia, this scotch fillet is a masterpiece of flavour, tenderness, and marbling. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith its buttery texture and deep, rich taste, every bite melts in your mouth, delivering the ultimate steak experience. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether you’re grilling, roasting, or pan-searing, this cut guarantees a restaurant-quality meal right at home. Get ready to savour beef at its absolute best.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTechnical Specs\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eClear, factual details that define how this product is prepared, handled, and best used:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCut \/ Product Type:\u003c\/strong\u003e\u003cspan\u003e Cube roll (Scotch fillet)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBrand \/ Program:\u003c\/strong\u003e\u003cspan\u003e Bass Strait\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e100% grass-fed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSource:\u003c\/strong\u003e\u003cspan\u003e Free-range cattle\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eAustralia\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eHormone and Antibiotic Status:\u003c\/strong\u003e\u003cspan\u003e Raised without added hormones or antibiotics\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eCryovac (vacuum sealed)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e Refrigerated or frozen\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCut Description \u0026amp; Characteristics\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Bass Strait Cube Roll (Scotch Fillet) is taken from the rib section of the cow, making it one of the most tender and flavorful cuts available. Naturally marbled with fine streaks of fat, this cut boasts a juicy, buttery texture that enhances both taste and mouthfeel. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe cattle are 100% grass-fed, free-range, and raised without added hormones or antibiotics, ensuring a pure and natural product. The cool climate of Bass Strait allows the cattle to grow at a slow, steady pace, which enhances the tenderness of the meat. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis cut is perfect for those who appreciate a well-balanced steak with a bold, beefy flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Maximum Flavour\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCooking this exceptional cut to perfection is easier than you think. Follow these methods to bring out the best in your Bass Strait Cube Roll (Scotch Fillet):\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eGrilling (Best for Steak Lovers):\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eCook over high heat for a caramelised crust while keeping the inside juicy. Aim for medium-rare to medium doneness to retain the cut’s natural tenderness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePan-Seared (Restaurant-Quality at Home):\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eUse a hot cast-iron skillet with butter, garlic, and rosemary. Sear for 3–4 minutes per side, then let it rest before slicing.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eReverse Sear (For a Perfect Edge-to-Edge Cook):\u003c\/strong\u003e\u003cspan\u003e Slowly cook in an oven at 120°C until it reaches 10°C below your target temperature, then finish with a quick sear in a hot pan.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSous Vide (Precision Cooking):\u003c\/strong\u003e\u003cspan\u003e Cook at 54°C for 2 hours, then sear for a beautiful golden crust. This method ensures unparalleled tenderness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSlow Roast (For Ultimate Tenderness):\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eCook low and slow at 110°C for a melt-in-your-mouth experience. This works well for a larger portion of Cube Roll.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavour Pairings \u0026amp; Serving Ideas\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe rich, beefy taste of the Bass Strait Cube Roll pairs beautifully with various flavours. Try these pairings to elevate your meal:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eClassic Pairings: \u003c\/strong\u003e\u003cspan\u003eAged balsamic, Dijon mustard, truffle butter, or a red wine reduction.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSide Dishes:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eButtery mashed potatoes, grilled asparagus, roasted mushrooms, or a fresh arugula salad.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eKeep it simple with salt, black pepper, and garlic, or add a smoky touch with paprika and thyme.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSauces: \u003c\/strong\u003e\u003cspan\u003eComplement the steak with peppercorn sauce, chimichurri, or a creamy blue cheese drizzle.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eWine Pairing\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e:\u003c\/strong\u003e Enjoy with a bold Shiraz, Cabernet Sauvignon, or Malbec for a perfect match.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging \u0026amp; Handling\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Bass Strait Cube Roll (Scotch) is carefully pre-cut and individually cryovaced, locking in its natural flavour, tenderness, and juiciness. Sourced from pristine Tasmanian pastures, this premium cut is packaged under strict temperature-controlled conditions to ensure freshness from farm to table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe use food-safe, environmentally conscious packaging, aligning with our commitment to sustainability. For the best dining experience, store it in the fridge or freezer and allow the meat to rest at room temperature before cooking, ensuring exceptional texture and taste with every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHealth Benefits of Bass Strait Cube Roll (Scotch)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBeyond its incredible flavour, this premium cut is also packed with essential nutrients:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eHigh in Protein:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eSupports muscle growth, recovery, and overall health.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eRich in Healthy Fats:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eProvides omega-3 fatty acids from grass-fed beef, which support heart health.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eIron-rich:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eAids in energy production and prevents fatigue.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eNatural Source of B Vitamins:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eSupports brain function and metabolism.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFree from Hormones \u0026amp; Antibiotics:\u003c\/strong\u003e\u003cspan\u003e Ensures a clean, natural, and wholesome eating experience.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eLow in Saturated Fat than Grain-Fed Beef:\u003c\/strong\u003e\u003cspan\u003e Making it a healthier choice for conscious eaters.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Our Bass Strait Cube Roll (Scotch) Stands Out\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt Carnivore Society, we pride ourselves on delivering uncompromised quality. Our Bass Strait Cube Roll comes from cattle raised in pristine Australian pastures, ensuring ethical and sustainable farming practices. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUnlike mass-produced beef, our grass-fed, free-range cattle produce a steak with superior tenderness, exceptional marbling, and a deep, natural flavour. Each cut is expertly hand-selected for the ultimate steak experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eYour Perfect Steak Awaits\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you're looking for a premium steak that delivers on every level, the Bass Strait Cube Roll (Scotch Fillet) is your answer. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith its unmatched tenderness, intense marbling, and bold, beefy flavour, this cut transforms every meal into an unforgettable dining experience. Whether you're cooking for a special occasion or simply treating yourself, this steak promises restaurant-quality results at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrder now and taste the Carnivore Society difference, because you deserve the best.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bass Strait","offers":[{"title":"4.50 KG (Single piece $10\/kg more) - $79\/kg","offer_id":44241216208950,"sku":null,"price":355.0,"currency_code":"AUD","in_stock":true},{"title":"15.00 KG (Full box) - $69\/kg","offer_id":44359503577142,"sku":null,"price":1035.0,"currency_code":"AUD","in_stock":true},{"title":"30.00 KG (Two boxes $5\/kg cheaper) - $64\/kg","offer_id":44642174304310,"sku":null,"price":1920.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/bass-strait-cube-roll-scotch-55kg-grass-fed-706402.webp?v=1741067506"},{"product_id":"cape-grim-brisket-grass-fed","title":"Brisket From $29\/kg – 100% Grass-Fed Beef – Cape Grim","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor those who appreciate slow-cooked perfection, the Cape Grim Brisket is a cut that delivers unrivalled depth of flavour and tenderness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSourced from 100% grass-fed, free-range cattle raised in the pristine environment of Tasmania’s Cape Grim, this brisket is rich in natural marbling, ensuring a juicy, melt-in-the-mouth texture when cooked low and slow. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether smoked, braised, or roasted, the Cape Grim Brisket rewards patience with a deep, beefy flavour that makes every bite unforgettable.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCut Description \u0026amp; Characteristics\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCape Grim Brisket delivers the perfect balance of tenderness and flavour. Sourced from 100% grass-fed, hormone-free cattle, it’s ideal for slow-cooking methods that unlock its rich, savoury taste. \u003c\/span\u003e\u003cspan\u003e4 Individual Pieces in a box.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat defines Cape Grim Brisket:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eNatural Marbling:\u003c\/strong\u003e\u003cspan\u003e Supports moisture retention during long cooks.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eHigh Collagen Content:\u003c\/strong\u003e\u003cspan\u003e Converts to gelatin for richness and body.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eDeep Beef Flavour:\u003c\/strong\u003e\u003cspan\u003e Clean, robust taste from grass-fed finishing.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eLarge, Uniform Pieces:\u003c\/strong\u003e\u003cspan\u003e Supplied as four individual brisket portions per box.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether smoked for a classic barbecue, braised for a hearty dish, or slow-roasted, this brisket delivers succulence in every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Maximum Flavour\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo truly elevate the taste of Cape Grim Brisket, here are the best cooking methods to bring out its full potential:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSmoking Brisket: \u003c\/strong\u003e\u003cspan\u003eCook the brisket at a low temperature (around 110°C) for 6-8 hours to achieve a deeply smoky flavour and tender texture.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eRoasting Brisket:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eSlow-roasting at a low temperature ensures the brisket becomes exceptionally tender and develops a melt-in-your-mouth, juicy texture.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBraising Brisket: \u003c\/strong\u003e\u003cspan\u003eSlowly braise the brisket in a rich, flavourful liquid to break down connective tissues, creating a tender, fall-apart texture.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eResting Brisket: \u003c\/strong\u003e\u003cspan\u003eLet the brisket rest after cooking to lock in the juices, ensuring a moist, flavourful result.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavour Pairings \u0026amp; Serving Ideas\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eElevate your Cape Grim Brisket with these perfect flavour pairings and serving ideas to create a memorable meal:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSides: \u003c\/strong\u003e\u003cspan\u003ePair with creamy mashed potatoes, charred vegetables, or tangy coleslaw for a balanced meal.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSauces:\u003c\/strong\u003e\u003cspan\u003e Complement the brisket with smoky BBQ glaze, mustard-based sauces, or a rich, hearty gravy.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eBread:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eServe with freshly baked bread or soft brioche buns for a delicious brisket sandwich.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSalads: \u003c\/strong\u003e\u003cspan\u003eA fresh, zesty salad enhances the smoky richness of the brisket for a well-rounded dish.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePickles:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eTangy pickles offer a perfect contrast to the brisket’s rich, tender flavour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging \u0026amp; Handling\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Cape Grim Brisket is carefully prepared to ensure exceptional freshness, flavour, and tenderness. Each cut is handled with strict hygiene standards and stored in chilled conditions to maintain its natural quality. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe use food-safe, sustainable packaging, reflecting our commitment to both premium beef and environmental responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo enjoy this cut at its best, store it in the fridge or freezer and allow it to reach room temperature before cooking, ensuring perfect texture and flavour in every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHealth Benefits of Cape Grim Brisket\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCape Grim Brisket not only offers exceptional flavour but is also packed with essential nutrients. Here’s why it’s a healthy choice:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eHigh in Protein:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eSupports muscle growth, tissue repair, and overall bodily function, making it an excellent choice for an active lifestyle.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eRich in Iron:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eEssential for the production of red blood cells, helping to maintain healthy circulation and prevent anaemia.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eOmega-3 Fatty Acids: \u003c\/strong\u003e\u003cspan\u003eThe 100% grass-fed diet results in higher levels of omega-3s, which promote heart health and reduce inflammation.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eZinc:\u003c\/strong\u003e\u003cspan\u003e A vital mineral for immune function, cell growth, and repair, supporting your body's overall health.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFree from Hormones \u0026amp; Antibiotics:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eSourced from hormone and antibiotic-free cattle, ensuring a cleaner, more natural meat option.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eEthically Raised: \u003c\/strong\u003e\u003cspan\u003eProduced under sustainable practices, offering a responsibly sourced, environmentally friendly protein choice.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eRich in B Vitamins:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eProvides essential B vitamins, including B12, which support energy production and brain function.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Our Cape Grim Brisket Stands Out\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLooking for the perfect brisket that combines exceptional quality, flavour, and ethical sourcing? Here’s why Cape Grim Brisket is a cut above the rest:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eExceptional Quality:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eSourced from 100% grass-fed cattle in the pristine pastures of Tasmania.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eHormone and Antibiotic-Free:\u003c\/strong\u003e\u003cspan\u003e Free from hormones and antibiotics, ensuring a clean, natural product.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSuperior Marbling: \u003c\/strong\u003e\u003cspan\u003eThe brisket’s tender texture and rich marbling result from the cattle’s nutrient-rich grass diet.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eUnmatched Flavour and Tenderness:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eSlow-cooked for a melt-in-your-mouth experience with exceptional juiciness and depth of flavour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eEthical Sourcing:\u003c\/strong\u003e\u003cspan\u003e Ethically raised and sustainably farmed, offering a premium, healthy choice for discerning meat lovers.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eYour Perfect Steak Awaits\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor a truly exceptional slow-cooked experience, Cape Grim Brisket is the perfect choice. Its premium quality, rich flavour, and ethical sourcing make it stand out in every meal. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDon’t settle for less, elevate your next feast with the finest brisket available. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrder Cape Grim Brisket today and enjoy the unparalleled taste of ethically raised, 100% grass-fed beef at its best.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cape Grim","offers":[{"title":"13.30 (In stock Full Box) - $29\/kg","offer_id":46506110812214,"sku":null,"price":385.0,"currency_code":"AUD","in_stock":true},{"title":"10 KG (Half box $5\/kg more) - $34\/kg","offer_id":44241127276598,"sku":null,"price":34.0,"currency_code":"AUD","in_stock":true},{"title":"18 KG (Full box) -$29\/kg","offer_id":44235958157366,"sku":null,"price":522.0,"currency_code":"AUD","in_stock":true},{"title":"40 KG (Two boxes $3\/kg less) - $26\/kg","offer_id":44642177286198,"sku":null,"price":1040.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20260211_155309.jpg?v=1770786385"},{"product_id":"bass-srait-brisket-20-kg-grass-fed","title":"Brisket From $29\/kg – Grass-Fed Beef – Bass Strait","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrisket is the ultimate cut for slow cooking, known for its rich, deep flavour and melt-in-your-mouth tenderness when prepared correctly. Our Bass Strait Brisket is sourced from 100% grass-fed cattle raised in the pristine coastal pastures of Tasmania and Victoria, where clean air and nutrient-rich grass contribute to superior beef quality. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith its perfect balance of marbling and connective tissue, this brisket is designed for long, slow cooking methods that unlock its full potential. Whether smoked, braised, or roasted, this cut delivers unparalleled juiciness, a deep beefy taste, and a melt-in-the-mouth texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCut Description \u0026amp; Characteristics\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Bass Strait Brisket is a beautifully marbled, full-flavoured cut taken from the lower chest of the cattle. \u003cstrong\u003eNaturally rich in connective tissue and intramuscular fat, this brisket becomes incredibly tender and juicy when slow-cooked, allowing the fat to render and enhance its deep, beefy taste. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eSourced from 100% grass-fed cattle raised in the pristine Bass Strait region, it delivers a clean, natural flavour with a buttery texture\u003c\/strong\u003e. Whether you’re preparing a low-and-slow barbecue, braised dish, or slow roast, this brisket promises richness and succulence in every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Maximum Flavour\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrisket requires slow cooking to achieve the best results. Here are the most effective methods:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eSmoked Brisket:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eBrisket and smoke are a match made in barbecue heaven. Cooking it at a low temperature over several hours allows the fat to render slowly, forming a dark, crispy bark on the outside while keeping the inside buttery soft. Hickory, oak, or cherry wood adds depth to its smoky essence.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eOven-Roasted Brisket: \u003c\/strong\u003e\u003cspan\u003eFor those who prefer a controlled, set-and-forget cooking method, oven-roasting allows for a gentle breakdown of connective tissue, creating a tender, deeply flavoured brisket. A sealed cooking environment locks in moisture, preventing the meat from drying out.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eSlow-Braised Brisket: \u003c\/strong\u003e\u003cspan\u003eBraising brisket in a flavour-packed liquid of red wine, stock, and herbs infuses the meat with rich, aromatic notes. Cooking it low and slow results in fall-apart tenderness, ideal for hearty, comforting meals that highlight its natural depth.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eSous Vide Brisket:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eFor ultimate consistency, sous vide cooking maintains brisket at the perfect temperature for 36-48 hours at 68-72°C, ensuring even doneness and unmatched moisture retention. A final sear crisps up the exterior, adding texture to the perfectly cooked meat.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavour Pairings \u0026amp; Serving Ideas\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrisket’s deep, beefy flavour pairs beautifully with smoky spices, rich sauces, and vibrant toppings for an unforgettable meal experience:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eBest Seasonings \u0026amp; Marinades\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eClassic BBQ Rub: \u003c\/strong\u003e\u003cspan\u003eA combination of salt, pepper, smoked paprika, garlic powder, and cayenne creates a bold, smoky crust that enhances natural beefy richness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eBraised Brisket Marinade:\u003c\/strong\u003e\u003cspan\u003e Red wine, balsamic vinegar, Worcestershire sauce, and rosemary infuse the meat with a savoury, aromatic depth for slow-cooked meals.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eMexican-Inspired\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e: \u003c\/strong\u003eCumin, coriander, lime juice, and chipotle provide a spicy, citrusy contrast that pairs well with tacos, burritos, and enchiladas.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eServing Suggestions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eClassic Smoked Brisket Platter:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eThick slices served with coleslaw, pickles, and smoky barbecue sauce create a traditional Southern-style barbecue feast.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eBraised Brisket with Root Vegetables:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eSlow-cooked in a rich, herb-infused broth, this dish pairs perfectly with mashed potatoes or buttered crusty bread.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eBrisket Sandwich:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eTender shredded brisket stacked on a toasted bun with mustard, caramelised onions, and melted cheese makes for an indulgent meal.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eBrisket Tacos:\u003c\/strong\u003e\u003cspan\u003e Pulled brisket wrapped in warm tortillas, topped with fresh avocado, pickled onions, and a drizzle of spicy salsa for a zesty bite.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging \u0026amp; Handling\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Bass Strait Brisket is chilled to preserve its juiciness, texture, and deep flavour. Delivered chilled, never frozen, it arrives at peak quality. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf freezing, store for up to six months without losing tenderness or flavour. For best results, thaw slowly in the fridge for 24-48 hours before cooking to maintain its natural moisture and premium texture, ensuring the perfect slow-cooked brisket experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHealth Benefits of Brisket\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrisket isn’t just delicious, it’s nutrient-dense, making it a smart choice for a balanced, protein-rich diet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eRich in Protein:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eEssential for muscle growth, repair, and overall strength, brisket provides a high-quality source of complete protein.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eHigh in Collagen \u0026amp; Gelatin:\u003c\/strong\u003e\u003cspan\u003e Naturally occurring collagen supports joint health, improves skin elasticity, and promotes gut health.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eHealthy Fats:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eGrass-fed brisket contains higher levels of omega-3 fatty acids, which contribute to better heart health and reduced inflammation.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003ePacked with Essential Minerals:\u003c\/strong\u003e\u003cspan\u003e Iron, zinc, and B vitamins help boost energy levels, support immunity, and enhance overall well-being.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Our Brisket Stands Out\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNot all briskets are created equal. Here’s why our Bass Strait Brisket is a cut above the rest:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003e100% Grass-Fed \u0026amp; Free-Range:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eRaised in pristine coastal pastures, free from added hormones or antibiotics, ensuring a natural, clean taste.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eSuperior Marbling:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eThe perfect ratio of lean meat to fat enhances both tenderness and flavour, making each bite more indulgent.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eHand-Trimmed by Expert Butchers:\u003c\/strong\u003e\u003cspan\u003e Our skilled butchers ensure consistent thickness and quality, so every brisket is ready for slow cooking.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eEthically \u0026amp; Sustainably Sourced:\u003c\/strong\u003e\u003cspan\u003e Supporting responsible farming practices, we prioritise animal welfare and environmental sustainability.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eYour Perfect Brisket Awaits\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether you’re a barbecue enthusiast, a home cook experimenting with slow-braising, or someone who simply loves rich, tender beef, our Slow-Cook Ready Bass Strait Brisket is crafted for maximum flavour and tenderness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrder today and experience slow-cooked perfection with every bite.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bass Strait","offers":[{"title":"13.42 KG (In stock) - $29\/kg","offer_id":46129142988854,"sku":null,"price":389.0,"currency_code":"AUD","in_stock":true},{"title":"8 KG (Half box $5\/kg more) - $34\/kg","offer_id":44248602345526,"sku":null,"price":272.0,"currency_code":"AUD","in_stock":true},{"title":"16.00 KG (Full box) - $29\/kg","offer_id":44235949867062,"sku":null,"price":464.0,"currency_code":"AUD","in_stock":true},{"title":"30.00 KG (Two boxes $2\/kg less) - $27\/kg","offer_id":44642204811318,"sku":null,"price":810.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/bass-strait-brisket-19kg-grass-fed-232302.jpg?v=1743811556"},{"product_id":"bass-strait-short-rib-20-kg-grass-fed","title":"Short Ribs From $38\/kg - Grass-Fed Beef MB3+ - Bass Strait","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShort ribs offer exceptional richness and tenderness, making them a favourite for slow cooking. Their abundant marbling and connective tissue transform into silky, fall-apart meat when cooked properly. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Bass Strait Short Ribs come from 100% grass-fed, free-range cattle raised in the pristine coastal pastures of Tasmania and Victoria, producing superior depth of flavour and succulence. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether braised, smoked, or slow-cooked, these ribs deliver robust beefiness and juicy tenderness, absorbing marinades effortlessly and making every dish deeply satisfying and packed with flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCut Description \u0026amp; Characteristics\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShort ribs are cut from the lower rib section of the cow, featuring thick layers of meat surrounding the bone, making them a substantial, flavour-rich cut.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Succulent \u0026amp; Meaty Bass Strait Short Ribs stand out because of:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eSuperior Marbling:\u003c\/strong\u003e\u003cspan\u003e Rich fat content ensures a juicy, melt-in-the-mouth texture when cooked low and slow.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eBold, Beefy Flavour:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eThese ribs absorb seasonings beautifully, producing a deep umami taste with incredible depth.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eThick, Meaty Portions:\u003c\/strong\u003e\u003cspan\u003e Each rib provides ample meat, delivering a satisfying, indulgent eating experience.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003ePerfect for Slow Cooking:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eThe connective tissue breaks down into rich, silky gelatin, creating buttery tenderness in every bite.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Maximum Flavour\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShort ribs excel in slow-cooked preparations, allowing their natural collagen and marbling to create an unparalleled depth of flavour:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eBraised Short Ribs:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eA slow braise in red wine, stock, and aromatics allows short ribs to become fork-tender, soaking up a rich, savoury sauce. The long, slow cooking process enhances their natural beefiness, making them perfect for pairing with creamy mashed potatoes or buttered noodles.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eSmoked Short Ribs: \u003c\/strong\u003e\u003cspan\u003eCooking over low heat (110-120°C) with hickory or oak wood creates a crispy, flavour-packed bark on the outside, while the interior stays succulently tender. A simple salt-and-pepper rub enhances their natural richness, making them a barbecue favourite.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eSlow-Cooked Short Ribs:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eUsing a slow cooker or Dutch oven for 6-8 hours allows the marbled fat to render slowly, producing buttery, fall-off-the-bone meat. This method delivers incredible depth and texture, making it an easy yet satisfying meal.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003ePressure-Cooked Short Ribs:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eFor those short on time, pressure cooking at high pressure for 45-60 minutes delivers intensely flavourful, melt-in-the-mouth ribs while preserving all the essential juices and marbling.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavour Pairings \u0026amp; Serving Ideas\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMeaty, tender, and bursting with beefy richness, short ribs pair beautifully with bold spices, rich sauces, and slow-cooked, flavour-infused marinades.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eBest Seasonings \u0026amp; Marinades\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eClassic Red Wine Braise:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eA combination of garlic, rosemary, bay leaves, and wine-infused stock deepens the ribs’ natural umami richness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eAsian-Inspired Marinade:\u003c\/strong\u003e\u003cspan\u003e A blend of soy sauce, ginger, sesame oil, and honey creates a sticky, sweet glaze with a savoury edge.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eSmoky BBQ Rub:\u003c\/strong\u003e\u003cspan\u003e Smoked paprika, black pepper, cumin, and garlic form a deeply flavourful crust when smoked or slow-roasted.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eServing Suggestions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eBraised Short Ribs with Creamy Mash:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eTender, slow-cooked ribs served with buttery mashed potatoes and a rich, reduced sauce.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eKorean-Style Galbi Short Ribs:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eMarinated overnight in soy sauce, pear juice, sesame, and garlic, then grilled to caramelised perfection.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eBarbecue Smoked Short Ribs:\u003c\/strong\u003e\u003cspan\u003e Smoked ribs served with tangy coleslaw, pickles, and cornbread to balance the deep, smoky flavour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eShort Rib Ragu Over Pappardelle:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eShredded, slow-braised ribs tossed in a tomato-based sauce, served over thick pappardelle pasta.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging \u0026amp; Handling\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Bass Strait Short Ribs are chilled to preserve peak freshness, natural juices, marbling, and deep beefy flavour. Delivered chilled, never frozen, they arrive ready for cooking at their absolute best. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo maintain quality, refrigerate immediately or if freezing, they can be stored for up to six months without losing tenderness, flavour, or marbling integrity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHealth Benefits of Short Ribs\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBeyond their incredible flavour, short ribs offer essential nutrients for a balanced, protein-rich diet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eHigh in Protein:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eSupports muscle repair, growth, and overall strength, making it ideal for those with active lifestyles.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eRich in Collagen \u0026amp; Gelatin:\u003c\/strong\u003e\u003cspan\u003e Naturally occurring collagen helps maintain joint health, skin elasticity, and gut function.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003ePacked with Essential Minerals:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eIron, zinc, and B vitamins contribute to energy levels, immune function, and overall well-being.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eHealthy Fats for Sustained Energy:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eGrass-fed short ribs contain higher omega-3 levels, promoting heart health and reducing inflammation.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Our Short Ribs Stand Out\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Bass Strait Short Ribs go beyond ordinary, delivering premium quality, ethical sourcing, and superior marbling for the perfect slow-cooked experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003e100% Grass-Fed \u0026amp; Free-Range:\u003c\/strong\u003e\u003cspan\u003e Raised in pristine coastal pastures, hormone-free, ensuring clean, natural flavour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eExpertly Marbled for Maximum Tenderness:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eThe ideal balance of fat and lean meat guarantees rich, succulent bites in every preparation.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eButcher-Selected for Quality: \u003c\/strong\u003e\u003cspan\u003eEach cut is carefully trimmed and portioned to ensure consistency, ease of cooking, and premium texture.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eSustainably \u0026amp; Ethically Sourced:\u003c\/strong\u003e\u003cspan\u003e Our beef is produced with high animal welfare standards and responsible environmental practices.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eYour Perfect Short Ribs Await\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrom slow-braised winter comfort food to smoky summer barbecue feasts, our Succulent \u0026amp; Meaty Bass Strait Short Ribs promise unparalleled tenderness, bold flavour, and premium quality in every bite. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether you're crafting a rich braise, a slow-smoked masterpiece, or a flavour-packed stew, these ribs deliver exceptional depth and texture. Order today and elevate your next meal with restaurant-quality short ribs at home.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bass Strait","offers":[{"title":"10.00 KG (Half box $5\/kg more)-$43\/kg","offer_id":44696532615222,"sku":null,"price":430.0,"currency_code":"AUD","in_stock":true},{"title":"20.00 KG (Full box) - $38\/kg","offer_id":43598716338230,"sku":"","price":760.0,"currency_code":"AUD","in_stock":true},{"title":"40.00 (Double box $3\/kg cheaper) - $35\/kg","offer_id":44938736992310,"sku":null,"price":1400.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/bass-strait-short-rib-27kg-grass-fed-153568.jpg?v=1743811557"},{"product_id":"bass-strait-rump-cap-28-kg-grass-fed","title":"Rump Cap from $43\/kg – 100% Grass-Fed Beef – Bass Strait","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBass Strait Rump Cap is a bold, flavour-rich cut prized for its natural fat cap and outstanding performance over high heat. Sourced from grass-fed cattle raised in the clean coastal regions surrounding Bass Strait, this cut delivers rich beef flavour with impressive juiciness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKnown internationally as picanha, rump cap is favoured by BBQ enthusiasts and steak lovers who appreciate texture, depth, and fire-driven cooking. It is a cut that rewards simple seasoning, confident heat, and proper slicing, making it a staple for those who take their beef seriously.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eSpecifications at a Glance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e\u003cspan\u003e Rump Cap\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Bass Strait region, Australia\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e100% grass-fed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eGrading:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eMSA graded\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eFree range\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFat Cap: \u003c\/strong\u003e\u003cspan\u003eNatural external fat layer\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePackaging: \u003c\/strong\u003e\u003cspan\u003eVacuum sealed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e\u003cspan\u003e Refrigerate for up to 10 weeks\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e:\u003c\/strong\u003e Keep refrigerated or freeze on arrival\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eThe Bass Strait Provenance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBeef from the Bass Strait region is shaped by the ultimate natural environment, where cattle are 100% grass-fed on open pastures rich in ryegrasses and clover. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaised free range in cooler coastal conditions, the cattle grow at a natural pace without the use of antibiotics or added hormone growth promotants. This slow, pasture-based approach allows muscle fibres to develop properly while preserving nutritional integrity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWith no GMOs and no artificial inputs, the result is beef that tastes clean, balanced, and unmistakably Australian\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e.\u003c\/strong\u003e Bass Strait sourcing also ensures full traceability, responsible land management, and farming practices that prioritise animal welfare from paddock to plate.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Our Rump Cap Stands Out\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere are the key reasons Bass Strait rump cap delivers superior flavour, juiciness, and reliability when cooked over fire, grill, or pan:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eNatural Fat Cap Advantage: \u003c\/strong\u003e\u003cspan\u003eThe generous fat cap bastes the meat as it cooks, locking in moisture and enhancing flavour without the need for added fats.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCareful Cut Selection: \u003c\/strong\u003e\u003cspan\u003eOnly well-shaped rump caps with consistent fat coverage are selected, ensuring dependable cooking results and portion quality.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eGrass-Fed Structure: \u003c\/strong\u003e\u003cspan\u003eThe muscle develops naturally on pasture, producing a firm yet juicy bite that responds well to high-heat cooking.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBBQ-Ready Performance: \u003c\/strong\u003e\u003cspan\u003eThis cut is designed for fire, delivering strong crust formation while staying succulent inside.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSuperior Marbling:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eEnsures a buttery texture and juicy mouthfeel, locking in flavour during cooking.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eGrass-Fed Benefits\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese grass-fed benefits define the flavour, texture, and integrity of Bass Strait rump cap from paddock to plate:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eClean Beef Flavour: \u003c\/strong\u003e\u003cspan\u003eGrass feeding delivers a savoury, beef-forward taste without sweetness or excess richness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eNatural Fat Quality:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eThe fat renders cleanly, adding flavour without heaviness or greasiness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eWhole-Food Protein Source: \u003c\/strong\u003e\u003cspan\u003eRump cap suits high-protein and carnivore-style eating with minimal processing.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eEthical Free-Range Farming:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eCattle are raised without antibiotics or added hormones, supporting animal welfare and land stewardship.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTaste and Texture Experience\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBass Strait rump cap offers a rich, full-bodied beef flavour supported by its signature fat cap. \u003c\/span\u003e\u003cspan\u003eThe exterior develops a deep crust while the interior remains juicy and tender when cooked correctly. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe texture is satisfying rather than soft, delivering a steakhouse-style bite that improves further when sliced against the grain. It is a cut that balances indulgence with structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Bass Strait Rump Cap\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is how to cook rump cap to maximise flavour, juiciness, and texture using heat-forward techniques.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBBQ or Charcoal Grill: \u003c\/strong\u003e\u003cspan\u003eHigh heat renders the fat cap beautifully while creating a bold crust.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eRotisserie Cooking: \u003c\/strong\u003e\u003cspan\u003eSlow rotation allows even fat rendering and exceptional moisture retention.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003ePan Searing:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eIdeal for smaller portions, delivering excellent caramelisation and control.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eResting and Slicing Technique:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eRest thoroughly and slice against the grain to enhance tenderness and mouthfeel.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavour Pairings and Serving Ideas\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese serving ideas complement the richness of rump cap without overpowering its natural flavour:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSimple Salt Seasoning: \u003c\/strong\u003e\u003cspan\u003eCoarse salt highlights the beef and allows the fat cap to shine.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eChimichurri or Herb Sauces: \u003c\/strong\u003e\u003cspan\u003eFresh herbs and acidity balance the richness perfectly.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eCharcoal and Smoke:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eWood smoke enhances depth without masking flavour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eLeftover Uses: \u003c\/strong\u003e\u003cspan\u003eSlice cold for sandwiches, salads, or protein-packed meals.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging, Storage, and Shelf Life\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach rump cap is vacuum sealed to preserve freshness and delivered Australia-wide under strict cold-chain conditions. \u003cstrong\u003eKeep refrigerated for up to 10 weeks or freeze if storing for later. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eStore refrigerated at 4°C or below. For longer storage, freeze at -18°C to maintain quality. Thaw slowly in the refrigerator before cooking for the best texture and flavour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOnce opened, consume within the timeframe listed on the packaging. Proper storage ensures flavour, texture, and quality are maintained from delivery to cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Buy Bass Strait Rump Cap from Carnivore Society\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese are the reasons Carnivore Society’s rump cap delivers confidence, quality, and consistency in every order.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eTrusted Bass Strait  Ethically Sourcing: \u003c\/strong\u003e\u003cspan\u003eWe prioritise animal welfare and environmentally responsible farming, ensuring top-quality beef with integrity.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003e100% Grass-Fed \u0026amp; Free-Range:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eRaised in clean, coastal pastures, free from hormones or antibiotics, ensuring a pure, natural beef taste.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBBQ-Focused Cut Selection: \u003c\/strong\u003e\u003cspan\u003eChosen specifically for flavour and fire performance.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCold-Chain Integrity: \u003c\/strong\u003e\u003cspan\u003eTemperature-controlled from processing to your door.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBuilt for Serious Meat Lovers: \u003c\/strong\u003e\u003cspan\u003eBeef selected for eating quality, not mass production.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eHand-Trimmed by Expert Butchers:\u003c\/strong\u003e\u003cspan\u003e Each cut is meticulously selected and trimmed, ensuring consistent size and cooking performance.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eA Bold, Juicy Cut Built for Fire and Flame\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether you’re grilling Brazilian-style picanha skewers, slow-roasting for a family feast, or pan-searing for a steakhouse experience, our Juicy \u0026amp; Flavorful Rump Cap delivers unbeatable tenderness, rich marbling, and bold beefy flavour. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis premium cut is ideal for grilling, roasting, and more. Order today to enjoy restaurant-quality picanha and elevate your next meal at home.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bass Strait","offers":[{"title":"11.29 KG (In stock) - $43\/kg","offer_id":46452334034998,"sku":null,"price":485.0,"currency_code":"AUD","in_stock":false},{"title":"7.50 KG (Half box $5\/kg more) - $48\/kg","offer_id":44696931237942,"sku":null,"price":360.0,"currency_code":"AUD","in_stock":false},{"title":"15.00 KG (Full box) - $43\/kg","offer_id":44347540471862,"sku":null,"price":645.0,"currency_code":"AUD","in_stock":false},{"title":"30.00 KG (Two boxes $3\/kg less) - $40\/kg","offer_id":44642284372022,"sku":null,"price":1200.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20260430_153257.jpg?v=1778043474"},{"product_id":"bass-strait-striploin-porterhouse-38-kg-grass-fed","title":"Porterhouse Striploin From $52\/kg – Grass-Fed Beef – Bass Strait Beef","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBass Strait Striploin, also known as porterhouse, is a classic grass-fed steak prized for its balance of flavour, tenderness, and versatility. Sourced from cattle raised in the Bass Strait region, this cut reflects clean coastal pastures and steady, natural growth. The result is beef with a savoury profile, controlled richness, and dependable cooking performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis striploin suits those who enjoy honest steak flavour without excess. It performs reliably on the grill, in the pan, or on the BBQ, making it an excellent choice for regular home cooking as well as relaxed entertaining.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eButcher’s Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSee key specifications below:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eCut:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eStriploin (Porterhouse)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFeed Type:\u003c\/strong\u003e\u003cspan\u003e 100% grass-fed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Bass Strait region, Australia\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eGraded:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eMSA graded\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e\u003cspan\u003e Clean, savoury, beef-forward\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eTender with light chew\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cspan\u003e Cryovac sealed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eChilled, never frozen\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBest Suited For:\u003c\/strong\u003e\u003cspan\u003e Grilling, pan searing, BBQ\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat Is Bass Strait Grass-Fed Beef?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBass Strait grass-fed beef comes from cattle raised in a cool, coastal environment known for reliable rainfall and nutrient-rich pasture. \u003c\/span\u003e\u003cspan\u003eThese conditions allow year-round grazing and steady development without the need for intensive feeding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe coastal influence supports clean flavour and firm muscle structure. \u003c\/span\u003e\u003cspan\u003eCattle are raised at a natural pace, which contributes to consistent eating quality and a lighter finish.\u003c\/span\u003e\u003cspan\u003e This approach results in beef that reflects its environment through clarity of flavour rather than heaviness or sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eUnderstanding the Striploin (Porterhouse) Cut\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStriploin is one of the most popular steak cuts due to its balance of structure and tenderness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCut Location: \u003c\/strong\u003e\u003cspan\u003eStriploin is taken from the longissimus muscle along the back, an area that performs moderate work and develops strong beef flavour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eTexture Profile: \u003c\/strong\u003e\u003cspan\u003eThe muscle delivers tenderness with a satisfying bite, making it ideal for those who prefer structure rather than ultra-soft cuts.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eNatural Fat Edge:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eA thin external fat strip enhances flavour and moisture during cooking without overwhelming the meat.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCooking Versatility: \u003c\/strong\u003e\u003cspan\u003eIts consistent shape and thickness support even cooking across a range of methods.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTaste and Texture Experience\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBass Strait Striploin delivers a straightforward, beef-forward flavour with subtle savoury notes. \u003c\/span\u003e\u003cstrong\u003eThe taste is clean and natural, allowing seasoning and cooking technique to guide the final result.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eTexture is tender with light resistance. When cooked correctly and rested, the steak remains juicy without feeling heavy\u003c\/strong\u003e. \u003c\/span\u003e\u003cspan\u003eThis balance makes it appealing to those who appreciate traditional steak character rather than richness-driven cuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Maximum Flavour\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis grass-fed striploin performs best with simple, high-heat techniques.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eGrilling: \u003c\/strong\u003e\u003cspan\u003eDirect heat builds flavour quickly and renders the fat edge, creating a classic steak finish.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003ePan Searing:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eIdeal for indoor cooking, offering control and strong crust development.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eBBQ Cooking:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eWorks well over charcoal or gas when heat is managed carefully to avoid overcooking.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eResting After Cooking:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eResting allows juices to redistribute, improving tenderness and overall eating quality.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavour Pairings and Serving Ideas\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese serving ideas are designed to enhance the steak while keeping the focus on its clean, grass-fed flavour:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSimple vegetable sides:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eGrilled greens, roasted potatoes, or seasonal vegetables complement the steak without competing with its clean grass-fed flavour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eLight finishing touches: \u003c\/strong\u003e\u003cspan\u003eHerb butter, a gentle jus, or a squeeze of lemon adds moisture and balance while keeping flavours refined.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eMinimal seasoning approach:\u003c\/strong\u003e\u003cspan\u003e Salt and cracked pepper are often enough to highlight the natural character of the striploin.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBalanced beverages:\u003c\/strong\u003e\u003cspan\u003e Medium-bodied red wines, crisp whites, or clean lagers pair well with the steak’s savoury profile.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging, Storage, and Shelf Life\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach Bass Strait Striploin is cryovac sealed immediately after processing to preserve freshness and protect texture.\u003c\/span\u003e\u003cspan\u003e \u003cstrong\u003eVacuum sealing limits oxygen exposure and supports extended shelf life.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhen stored unopened in refrigeration, the product remains fresh for up to 10 weeks.\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e For longer storage, freezing at -18°C maintains quality for up to 12 months\u003c\/strong\u003e. Thaw slowly in the refrigerator before cooking to retain moisture and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Buy Bass Strait Striploin from Carnivore Society\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePurchasing through Carnivore Society ensures confidence from source to plate. See below:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eTrusted Grass-Fed Sourcing:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eBeef is selected from reliable Bass Strait producers known for consistency and clean flavour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eQuality-Controlled Handling:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eStrict cold-chain management protects eating quality during storage and delivery.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eEthical and Sustainable:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e100% grass-fed, antibiotic-free, and hormone-free, ensuring a healthier, more sustainable option for conscious consumers.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSuperior Tenderness:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eThe unique blend of tender filet mignon and rich striploin makes the Porterhouse a balanced and indulgent steak cut.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eClear Product Transparency: \u003c\/strong\u003e\u003cspan\u003eAccurate information on feeding, storage, and cooking supports informed decisions.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eMeat-First Curation:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eCuts are chosen for performance and value rather than trends or exaggeration.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eYour Perfect Steak Awaits\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Bass Strait Grass-Fed Porterhouse delivers everything you crave in a steak: premium quality, rich flavour, and a healthy, sustainable choice. Whether you’re firing up the grill for a special occasion or enjoying a weekend meal, this steak promises to deliver an unforgettable culinary experience.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrder today and enjoy the finest Australian steak, delivered straight to your door.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bass Strait","offers":[{"title":"5.00 KG (Single piece) - $62\/kg","offer_id":45380606918710,"sku":null,"price":310.0,"currency_code":"AUD","in_stock":true},{"title":"10.00 KG - (Half box $5\/kg more) - $57\/kg","offer_id":45380606951478,"sku":null,"price":570.0,"currency_code":"AUD","in_stock":true},{"title":"20.00 KG - (Full box) - $52\/kg","offer_id":44308549042230,"sku":null,"price":1040.0,"currency_code":"AUD","in_stock":true},{"title":"40.00 KG - (Double box 3$\/kg less) -$49\/kg","offer_id":45380606984246,"sku":null,"price":1960.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20260430_154144.jpg?v=1778043601"},{"product_id":"cape-grim-striploin-porterhouse-38-kg-grass-fed","title":"Porterhouse From $52\/kg – 100% Grass-Fed \u0026 Finished Beef – Cape Grim","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eImagine a steak that combines clean nutrition with chef-grade performance. The Cape Grim Porterhouse Striploin delivers exactly that, offering pure Tasmanian character from one of Australia’s most respected beef programs. Raised on natural grass pastures in the remote north-west of Tasmania, this striploin is never exposed to hormones, antibiotics, or grain finishing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe result is a cut that is bold in flavour yet lean in delivery, bringing mouthwatering satisfaction without heaviness. Whether you are firing up the barbecue, pan-searing indoors, or roasting for a special gathering, this porterhouse striploin is designed to elevate every steak experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eButcher’s Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere’s everything you need to know at a glance, straight from the block:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCut Weight:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eApprox. 4.5–6 kg individual cryovac slabs, with 4 slabs per full box, offering flexibility for portioning or bulk preparation.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e\u003cspan\u003e Grass-fed Angus cattle sourced exclusively from Cape Grim, Tasmania, renowned for clean flavour and consistency.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eMSA Graded:\u003c\/strong\u003e\u003cspan\u003e Yes, certified under Meat Standards Australia for verified eating quality and tenderness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e100% grass-fed and grass-finished on natural pasture, with no grain supplementation at any stage.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003cspan\u003e Hand-trimmed full striploin, prepared to preserve structure, flavour, and cooking performance.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eVacuum-sealed and freezer-safe to lock in freshness and extend shelf life.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eUp to 10 weeks refrigerated when unopened and vacuum-sealed.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eDelivered Fresh:\u003c\/strong\u003e\u003cspan\u003e Never frozen unless specifically requested, ensuring optimal texture and flavour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eServing Size:\u003c\/strong\u003e\u003cspan\u003e Feeds approximately 10 to 14 people depending on portioning.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCooking Methods:\u003c\/strong\u003e\u003cspan\u003e Ideal for BBQ grilling, pan-searing, sous-vide, or oven-roasting.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCape Grim’s Commitment to Ethical and Clean Beef\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCape Grim beef stands apart because it is produced in one of the cleanest environments on Earth, a claim supported by scientific air-quality testing and strict farming standards. Cattle are raised on chemical-free pastures, allowed to roam freely, and grow at a natural pace.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePasture-Raised Only:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eCattle graze on natural grass with no grain finishing or feedlot intervention.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eNo Hormones or Antibiotics:\u003c\/strong\u003e\u003cspan\u003e Beef is raised without artificial growth promotants or routine antibiotic use.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eClimate-Positive Grazing:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eFarming practices support soil health, biodiversity, and long-term sustainability.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eAnimal Welfare Focus:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eCalm handling and low-stress environments contribute to consistent meat quality.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis approach delivers beef that aligns with clean eating values while maintaining depth of flavour and integrity from paddock to plate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePorterhouse Striploin: Bold, Lean, and Juicy\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA Porterhouse striploin delivers the ideal balance, heartier than tenderloin, leaner than ribeye, yet still tender and mouth‑watering.\u003c\/span\u003e\u003cstrong\u003e The cut runs along the short loin, featuring a consistent grain and fine texture that suits both pan-searing and plate presentation.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt offers steakhouse heft without heaviness. T\u003cstrong\u003ehis cut can be the star of a casual barbecue, a fine‑dining menu, or a family feast. Its shape supports easy slicing and impressive presentation, making it a favourite among cooks looking for both flair and practicality.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether seasoned simply or accompanied by gourmet accompaniments, this strip captures attention early and maintains its presence through every delicious bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eGrass-Fed Goodness: Why It Matters\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrass-fed beef is more than a label. It reflects how the animal lived and what it consumed, directly impacting flavour, texture, and nutritional value.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eImproved Fat Profile:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eNaturally higher in omega-3 fatty acids, vitamin E, and conjugated linoleic acid.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eLeaner Composition:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eDelivers clean flavour without the heaviness often associated with grain-fed beef.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eDistinct Taste:\u003c\/strong\u003e\u003cspan\u003e Offers subtle grassy notes and mineral depth unique to Tasmania’s pasture systems.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eEnvironmental Benefits:\u003c\/strong\u003e\u003cspan\u003e Supports regenerative farming that improves soil health and reduces environmental strain.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEvery bite reflects the land it comes from.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCooking Tips for a Striploin That Sizzles\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSimple techniques that let the beef do the talking:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBring to Room Temperature:\u003c\/strong\u003e\u003cspan\u003e Allow at least 30 minutes out of the fridge to ensure even cooking throughout.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSeason Simply:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eCoarse sea salt and cracked pepper are all that’s needed to highlight Cape Grim’s natural flavour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSear Hot:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eUse high heat for 2 to 3 minutes per side to develop a deep, flavourful crust.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFinish Gently:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eReduce heat and cook to an internal temperature of 52°C for medium-rare.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eRest Properly:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eRest for 10 minutes before slicing to retain juices and maximise tenderness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSlice Across the Grain:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eEnsures a softer bite and cleaner texture on the plate.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavour Profile and Texture Experience\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExpect a fresh, grassy aroma followed by a deep beefy flavour that builds with each bite. The texture is firm yet forgiving, delivering satisfying chew without toughness. A light natural fat layer enhances flavour without greasiness, allowing clarity and balance from edge to centre.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach slice reveals the mineral-rich character of Tasmania’s soils, offering a steak that feels both refined and honest.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging, Weight, and Delivery Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHandled with care from farm to fridge:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eVacuum-Sealed Packaging:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003ePreserves moisture, colour, and freshness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eWeight Range:\u003c\/strong\u003e\u003cspan\u003e Individual slabs typically weigh between 4.5 kg and 6 kg, with four slabs per box.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eUp to 10 weeks refrigerated when unopened, or up to 6 months if frozen.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCold-Chain Delivery:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eShipped chilled in insulated, recyclable packaging to maintain consistent temperature.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eAustralia-Wide Coverage:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eReliable delivery to metro and regional locations nationwide.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePerfect For\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere are the moments and lifestyles where this striploin truly shines, delivering clean flavour, reliable performance, and confidence on the plate every time:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eEntertaining Guests:\u003c\/strong\u003e\u003cspan\u003e Impressive presentation and consistent results for hosting with confidence.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eWeekend Barbecues:\u003c\/strong\u003e\u003cspan\u003e A crowd-pleasing cut that performs beautifully over flame.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eMeal Prep:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eLean protein that pairs easily with vegetables, potatoes, or simple sides.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFamily Meals:\u003c\/strong\u003e\u003cspan\u003e Large-format value with ethical sourcing you can trust.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eGifting:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eA premium, thoughtful option for food lovers who appreciate provenance.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Carnivore Society Features Cape Grim\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is why we choose Cape Grim as a benchmark producer, where ethical farming, pristine Tasmanian conditions, and uncompromising quality align perfectly with our standards:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eEthical Sourcing:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003ePartners selected for transparency, animal welfare, and sustainability.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eClean Beef Promise:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eNo fillers, hormones, or unnecessary processing.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eExpert Handling:\u003c\/strong\u003e\u003cspan\u003e Cuts prepared and packed to preserve integrity and performance.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eTrusted Delivery:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eTemperature-controlled logistics from producer to door.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eCape Grim meets our standards across flavour, nutrition, and ethics, without exception.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eElevate Your Grill Game with Cape Grim Porterhouse\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis striploin is more than a steak. It is a statement of taste, conscience, and respect for how food should be raised. Clean, grass-fed, and carefully prepared, it brings Tasmania’s pristine pastures straight to your kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrder the Cape Grim Porterhouse Striploin today and enjoy premium, grass-fed beef delivered fresh, handled with care, and ready to transform your next meal.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cape Grim","offers":[{"title":"5.00 KG (1 Piece ($10 KG more) - $62\/kg","offer_id":44010165534774,"sku":null,"price":310.0,"currency_code":"AUD","in_stock":true},{"title":"10 KG (Half a box $5 KG more)  - $57\/kg","offer_id":44010165567542,"sku":null,"price":570.0,"currency_code":"AUD","in_stock":true},{"title":"20.00 KG (Full box) - $52\/kg","offer_id":44695692247094,"sku":null,"price":1040.0,"currency_code":"AUD","in_stock":true},{"title":"40 KG (Double box $5\/KG less) - $52\/kg","offer_id":44010165633078,"sku":null,"price":2080.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/shutterstock_2323866749.jpg?v=1770121092"},{"product_id":"rangers-valley-wx-brisket-mb5-24kg","title":"Rangers Valley WX Wagyu Brisket MB5+ $32kg","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor barbecue lovers and slow-cooking enthusiasts, the Rangers Valley WX Wagyu Brisket MB5+ is the ultimate choice. This premium Wagyu brisket features a marble score of 5+, ensuring a perfect balance of buttery marbling, rich umami flavour, and fall-apart tenderness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaised on a strict Wagyu feeding program, this brisket develops an exceptionally tender texture that delivers an unforgettable eating experience. Whether you're smoking, braising, or slow-roasting, this brisket guarantees juicy, melt-in-your-mouth perfection every time.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCut Description \u0026amp; Characteristics\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe brisket is a well-exercised cut from the lower chest, known for its dense marbling, deep beefy flavour, and incredible tenderness when slow-cooked.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhy the Rangers Valley WX Wagyu Brisket MB5+ stands out:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eMB5+ Marbling\u003c\/strong\u003e\u003cspan\u003e – Creates a juicy, flavour-packed brisket with a melt-in-your-mouth texture.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003ePerfect for Low \u0026amp; Slow Cooking\u003c\/strong\u003e\u003cspan\u003e – Ideal for smoking, braising, or roasting to enhance tenderness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eRich Umami Flavour\u003c\/strong\u003e\u003cspan\u003e – Deep, beefy taste complemented by buttery marbling.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eWagyu Genetics for Superior Quality\u003c\/strong\u003e\u003cspan\u003e – Raised under strict feeding protocols for premium consistency.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Maximum Flavour\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe WX Wagyu Brisket MB5+ is best cooked low and slow, allowing the marbling to render and create a juicy, flavour-packed experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003e1. Smoked Wagyu Brisket – The Ultimate BBQ Cut\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSlow-smoke at 110°C for 10-14 hours with hickory or oak wood for a deeply caramelised bark and tender, pull-apart texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003e2. Braised Wagyu Brisket – Comfort Food Classic\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSear the brisket, then braise it at 150°C for 4-6 hours with stock, red wine, and aromatics for fork-tender meat infused with bold flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003e3. Slow-Roasted Wagyu Brisket – Rich \u0026amp; Succulent\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRoast at 130°C for 8-10 hours, basting with rendered juices to enhance its deep, beefy flavour and luscious texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003e4. Sous Vide Wagyu Brisket – Precision Tenderness\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCook sous vide at 65°C for 48 hours, then sear for a rich, caramelised crust while maintaining an ultra-juicy centre.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavour Pairings \u0026amp; Serving Ideas\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe intense marbling and umami richness of Wagyu brisket pairs beautifully with smoky, bold flavours and classic barbecue accompaniments.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eBest Seasonings \u0026amp; Marinades:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eTexas-Style Dry Rub\u003c\/strong\u003e\u003cspan\u003e – Salt, black pepper, garlic powder, and smoked paprika enhance the beefy richness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eHoney \u0026amp; Bourbon Glaze\u003c\/strong\u003e\u003cspan\u003e – A sweet and smoky contrast to Wagyu’s buttery marbling.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eHerb \u0026amp; Red Wine Marinade\u003c\/strong\u003e\u003cspan\u003e – Infuses bold, savoury depth for braised preparations.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eServing Suggestions:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eClassic Smoked Wagyu Brisket\u003c\/strong\u003e\u003cspan\u003e – Sliced thick with a side of tangy coleslaw and smoked beans.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eSlow-Braised Brisket Tacos\u003c\/strong\u003e\u003cspan\u003e – Shredded Wagyu brisket wrapped in warm tortillas with salsa and fresh coriander.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eWagyu Brisket Sandwich\u003c\/strong\u003e\u003cspan\u003e – Stacked high on brioche with caramelised onions and a rich barbecue sauce.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eKorean-Style BBQ Brisket\u003c\/strong\u003e\u003cspan\u003e – Thinly sliced, marinated, and grilled for a smoky-sweet umami burst.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging \u0026amp; Handling\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Rangers Valley WX Wagyu Brisket MB5+ is carefully vacuum-sealed to maintain its peak freshness, preserving the exceptional marbling and rich texture that make it a standout choice for slow-cooked perfection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDelivered chilled and never frozen, this brisket arrives in pristine condition, ensuring it’s ready for your next barbecue, braise, or roast. For optimal quality, refrigerate immediately and consume within five days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt can be stored for up to six months without compromising flavour or tenderness if freezing. Thaw in the fridge for 24-48 hours before cooking to retain its juiciness, ensuring an unmatched Wagyu experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHealth Benefits of Wagyu Brisket\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBeyond its indulgent flavour, Wagyu brisket is packed with essential nutrients that support overall wellness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eHigh in Healthy Fats\u003c\/strong\u003e\u003cspan\u003e – Rich in monounsaturated fats for heart health and sustained energy.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eOmega-3 \u0026amp; Omega-6 Fatty Acids\u003c\/strong\u003e\u003cspan\u003e – Support brain function and cardiovascular health.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eLoaded with B Vitamins \u0026amp; Iron\u003c\/strong\u003e\u003cspan\u003e – Boosts metabolism and immune function.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eCollagen \u0026amp; Amino Acids\u003c\/strong\u003e\u003cspan\u003e – Enhances joint health, skin elasticity, and digestion.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Our Rangers Valley WX Wagyu Brisket Stands Out\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur WX Wagyu Brisket MB5+ is a premium-grade Wagyu cut that guarantees deep flavour, indulgent marbling, and world-class quality. Sourced from Rangers Valley, a leader in Wagyu beef production, this brisket is ethically raised under strict feeding protocols to ensure consistent marbling and superior tenderness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe exceptional marbling melts during slow cooking, creating an intensely juicy buttery texture. Perfect for smoking, braising, or roasting, this brisket offers a melt-in-your-mouth experience that transforms every bite into a luxurious indulgence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIts robust, beefy flavour pairs well with classic barbecue rubs and glazes, making it an unbeatable choice for low-and-slow cooking enthusiasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eYour Perfect Wagyu Brisket Awaits\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether smoking, braising, or slow-roasting, our Rangers Valley WX Wagyu Brisket MB5+ promises unrivalled tenderness, bold flavour, and premium marbling. The slow-cooking process allows its exceptional marbling to render, creating a juicy, melt-in-your-mouth texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis Wagyu brisket delivers a deep umami richness that pairs perfectly with smoky barbecue rubs, rich glazes, and savoury spices. Whether served as thick, juicy slices or shredded into tacos and sandwiches, it provides a truly indulgent beef experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eElevate your next barbecue or slow-cooked meal with this luxurious cut of Wagyu perfection, crafted for those who appreciate superior flavour and tenderness.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rangers Valley","offers":[{"title":"8.00 KG (Single piece $10\/kg more)","offer_id":44642367143990,"sku":null,"price":336.0,"currency_code":"AUD","in_stock":true},{"title":"16.00 KG","offer_id":44235966251062,"sku":null,"price":512.0,"currency_code":"AUD","in_stock":true},{"title":"32.00 KG (Two boxes $2\/kg less)","offer_id":44642367176758,"sku":null,"price":992.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/rangers-valley-wx-wagyu-brisket-mb5-20kg-164004.jpg?v=1748361538"},{"product_id":"rangers-valley-wagyu-cube-roll-mb9","title":"Infinite Rangers Valley Full Blood Wagyu Scotch Cube Roll MB9+ - $136\/kg","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe moment you lift the lid, the Infinite Rangers Valley Full Blood Wagyu Scotch Cube Roll MB9+ reveals itself in all its marbled splendour. This is not merely beef; it is an art form. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith a marbling score of 9 or higher, it ranks among the most luxurious and sought-after Wagyu cuts in the world. From its rich appearance to its promise of melt-in-your-mouth texture, this cube roll delivers a dining experience worthy of your most distinguished gatherings.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eButcher’s Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eCut Weight:\u003c\/strong\u003e\u003cspan\u003e Approx. 3.5 kg whole piece\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eBreed:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eFull Blood Wagyu (Verified 100% Japanese Genetics)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eMarble Score:\u003c\/strong\u003e\u003cspan\u003e MB 9+\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eMSA Graded:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eYes (Meat Standards Australia Certified)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eFeeding:\u003c\/strong\u003e\u003cspan\u003e Long-Fed Grain (Minimum 500 Days)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eHand-trimmed, rib-eye cube roll\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eVacuum-sealed, freezer-safe\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eUp to 10 weeks refrigerated\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDelivered Fresh:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eNever frozen unless requested\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eCooking Methods:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eIdeal for Searing, Sous Vide, Teppanyaki, or Premium BBQ\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eThe Infinite Wagyu Standard\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eInfinite Wagyu represents the absolute pinnacle of Rangers Valley’s dedication to Full Blood genetics. \u003c\/span\u003e\u003cspan\u003eThese cattle trace their lineage directly back to authentic Japanese Wagyu, creating a herd that thrives on premium genetics and Australian conditions. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRangers Valley controls every stage of the process, from breeding and feeding to grading, all under the Infinite label to ensure purity and consistency.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCattle are raised on open pastures before entering a carefully managed long‑feed program designed to maximise marbling. No shortcuts. No ethical compromises. \u003c\/span\u003e\u003cspan\u003eThe result is premium beef with peerless quality and traceability. When you order Infinite Wagyu MB9+, you know exactly where your steak began - on farms committed to excellence, not profit.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat Makes the Scotch Cube Roll a Butcher’s Trophy?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Scotch Cube Roll, also known as a ribeye roll, is revered for its flawless balance of form, texture, and flavour. Butchers prize it as a trophy cut for several reasons:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eAnatomical Prime:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eIt's sourced from between the fourth and twelfth ribs, precisely that sweet spot where muscle and fat create perfect harmony.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eUniform Shape:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eIts cylindrical form ensures even cooking, whether grilled whole or sliced into steaks, allowing for consistency on every plate.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eNatural Marbling Canvas: \u003c\/strong\u003e\u003cspan\u003eThe structure lends itself directly to marbling. When graded MB9+, every slice boasts the soft fat that defines Wagyu’s slippery texture and flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eChef-Cultivated Preference:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eBoth home chefs and professional chefs prize this cut for its presentation and performance under high heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003ePremium Versatility: \u003c\/strong\u003e\u003cspan\u003eRoast it, sear it, or cook sous vide; it adapts and shines no matter the technique.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy MB9+ Matters: The Pinnacle of Marbling\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe marbling score is the gold standard in the Wagyu world, and an MB9+ is as high as it gets in Australia. \u003c\/span\u003e\u003cspan\u003eThis score indicates a dense network of delicate, intramuscular fat veins that not only improve tenderness but also significantly elevate flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMB9+ is not just for show. When cooked properly, the marbling gently melts, enveloping the meat in its rich, buttery flavour. \u003c\/span\u003e\u003cspan\u003eThe result? A piece of beef so soft it barely needs a knife and so flavourful it does not need a sauce. This is the cut that chefs serve on tasting menus and that meat lovers dream about.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCooking the Infinite MB9+ Right\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo honour the quality of this cut, a simple approach works best:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003ePreparation: \u003c\/strong\u003e\u003cspan\u003eLet the meat rest at room temperature for 30 minutes. Pat dry to ensure a perfect sear.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eSeasoning: \u003c\/strong\u003e\u003cspan\u003eUse only coarse sea salt. Add cracked pepper after cooking to avoid bitterness under heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eSearing:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eHeat a cast-iron pan to medium-high. Add neutral oil and sear for 2 to 3 minutes per side until the crust is deeply caramelised.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eFinishing: \u003c\/strong\u003e\u003cspan\u003eTransfer to a 160°C oven for 5 to 10 minutes, depending on the thickness, aiming for an internal temperature of 52 °C for medium-rare.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eResting: \u003c\/strong\u003e\u003cspan\u003eLet the meat rest for 10 minutes under foil. Slice thinly across the grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eSous Vide Option: \u003c\/strong\u003e\u003cspan\u003eCook at 54 °C for 60 minutes, then sear briefly at high heat for crust perfection.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTaste and Texture Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExpect a flavour profile that goes far beyond beef. Infinite MB9+ offers a rich, umami-laced intensity with a depth that unfolds across the palate.\u003c\/span\u003e\u003cspan\u003e First comes the silky fat, followed by a subtle nuttiness and clean, mineral finish. It’s beef, but elevated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe texture is where the magic truly lies. Incredibly tender yet structured enough to hold its shape, the cube roll provides a mouthfeel that is soft, buttery, and deeply satisfying.\u003c\/span\u003e\u003cspan\u003e Every bite melts slowly, releasing waves of flavour that are both indulgent and balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePair it with a bold Barossa Shiraz, earthy sides like roasted mushrooms or grilled asparagus, or even a touch of wasabi for a Japanese twist.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging, Storage and Shipping Info\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e\u003cspan\u003e Infinite Rangers Valley Full Blood Wagyu Scotch Cube Roll (Marble Score 9+)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eIndividually vacuum-sealed to lock in freshness and maintain optimal flavour and texture\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDelivery:\u003c\/strong\u003e\u003cspan\u003e Shipped chilled via strict cold-chain logistics, never frozen \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eWeight Range:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eCuts typically weigh 3.5 kg\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e Refrigerate and use up to 10 weeks\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDefrosting Tip:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eThaw gently in the refrigerator for 24+ hours to preserve marbling integrity\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eHandling Guide:\u003c\/strong\u003e\u003cspan\u003e A complete preparation and storage guide is included in every order\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWho Is This Cut For?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Infinite MB9+ is designed for those who know that true indulgence lies in the details. It’s for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eGourmet home chefs who want to master restaurant-quality meals\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSteak connoisseurs who crave next-level marbling and refinement\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHosts and entertainers aiming to create a statement meal\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eGift-givers looking to impress the meat lover who has tried everything\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eRestaurateurs and private chefs who demand consistency and wow-factor\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Trust Carnivore Society with Your Wagyu?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere is why thousands trust Carnivore Society:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDirect Partnerships:\u003c\/strong\u003e\u003cspan\u003e We work directly with Australia’s top producers, like Rangers Valley, ensuring elite-grade beef every time\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eFarm-to-Table Integrity:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eRelationships are built on quality, animal welfare, and shared values, never mass production\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eControlled Supply Chain:\u003c\/strong\u003e\u003cspan\u003e From selection through to cold-chain delivery, every step is managed in-house for full consistency\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eCustomer-First Approach:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eExpect knowledgeable support, prompt service, and a seamless buying experience\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eRigorous Quality Checks\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Each cut undergoes strict inspection before it ever leaves the facility\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eMore Than Meat:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eEvery order represents trust, traceability, and a standard of excellence you can taste\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eOrder Infinite MB9+ Today: Wagyu Without Limits\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYou deserve more than ordinary beef. The Infinite Rangers Valley Full Blood Wagyu Scotch Cube Roll MB9+ invites you to exceed expectations at home. With iconic marbling, luxurious texture and elegant form, it promises an unforgettable meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePlace your order today to enjoy Wagyu without limits, where heritage meets indulgence and quality knows no compromise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Rangers Valley","offers":[{"title":"6.90 KG (Single piece $10\/KG MORE)","offer_id":44246163193910,"sku":null,"price":938.0,"currency_code":"AUD","in_stock":false},{"title":"15.00 KG","offer_id":44123961294902,"sku":null,"price":2040.0,"currency_code":"AUD","in_stock":false},{"title":"30.00 KG (Two Boxes $10\/kg less)","offer_id":44642443821110,"sku":null,"price":3780.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/infinite-rangers-valley-full-blood-wagyu-scotch-cube-roll-mb7-8-90kg-482984.jpg?v=1743811532"},{"product_id":"southern-ranges-brisket-mb4-18-kg","title":"Brisket From $29\/kg – 100% Grass-Fed \u0026 Finished Beef MB4+ – Southern Ranges","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNothing beats the slow‑cooked depth of a good brisket. When that brisket comes from Southern Ranges, finished exclusively on grass, with a Marble Score of MB4+ and free of hormones and antibiotics, you know you are about to raise the bar. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is a cut made to deliver rewarding results for home cookers and dedicated pitmasters alike. Imagine a richly flavoured, tender experience, ready to become the centrepiece of any gathering or feeding a crowd. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith every bite, you get more than meat. You get natural quality and cooking satisfaction.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eButcher’s Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eClear specifications that define quality, handling, and cooking performance:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eCut Weight:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e4.0 to 5.0kg (a single piece Brisket)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eGrass-Fed Angus\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eMarble Score: \u003c\/strong\u003e\u003cspan\u003eMB 4+\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eMSA Graded:\u003c\/strong\u003e\u003cspan\u003e Yes (Meat Standards Australia Certified)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e\u003cspan\u003e 100% Grass-Fed and Finished\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eAgeing Process: \u003c\/strong\u003e\u003cspan\u003eAged 18-36 Months\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eProcessing: \u003c\/strong\u003e\u003cspan\u003eWhole brisket, trimmed with fat cap intact\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003ePackaging: \u003c\/strong\u003e\u003cspan\u003eVacuum-sealed, freezer-safe\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eShelf Life: \u003c\/strong\u003e\u003cspan\u003eUp to 10 weeks refrigerated\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eDelivery:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eDelivered fresh, never frozen, unless requested\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eCooking Methods: \u003c\/strong\u003e\u003cspan\u003eIdeal for Smoking, Braising, Oven-Roasting or Sous Vide\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eSouthern Ranges: Trusted Grass-Fed Excellence from Victoria\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSouthern Ranges has become synonymous with honest, clean beef in Australia. Their cattle roam open Victorian paddocks, feeding on lush, nutrient-rich grasses. Through disciplined grazing rotation and regeneration-focused management, they ensure better soil, pasture, and animal welfare.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis isn’t factory farming by another name. No hormones, no antibiotics, and no hidden grains. Just meat raised with character, and with traceability to match. From the paddock to your kitchen, Southern Ranges tracks every step, giving you confidence and quality in every kilogram.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat MB4+ Brisket Brings to the Table\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMB4+ refers to a mid-level marbling score in beef, and it is ideal for brisket. The score reflects the visible intramuscular fat, which melts during cooking to create tenderness and depth of flavour. Here is what this brisket delivers:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eBalanced Marbling: \u003c\/strong\u003e\u003cspan\u003eMB4+ indicates visible intramuscular fat woven throughout the meat, sufficient to keep it moist without making it greasy.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eGreat Fat Cap: \u003c\/strong\u003e\u003cspan\u003eA naturally trimmed fat layer protects the muscle during long cooks while enhancing the formation of a rich, flavorful bark.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eConsistent Texture:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eTougher than ribeye but tender when done right, this brisket has enough structure for slicing while remaining juicy.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eFor Pitmasters and Beginners:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eIt performs well whether you’re smoking, roasting, or braising, consistently delivering satisfying tenderness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eClean Eating Credentials:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eFree from hormones and antibiotics, it’s a fuss-free choice for clean-eating devotees and conscious carnivores.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eSouthern Ranges Grass-Fed Program\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSouthern Ranges cattle are raised on open Victorian pastures and finished entirely on grass. The program avoids grain feeding, hormones, and antibiotics, focusing instead on rotational grazing and natural growth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis results in beef with a cleaner profile, consistent structure, and traceable origin. Every brisket reflects slow development, animal welfare, and farming practices designed to respect land and livestock.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCooking Notes: Low and Slow, Big on Payoff\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrisket is the king of slow cooking, and this MB4+ cut is your key to mastering meat. Whether smoked for competition or braised for family dinner, the preparation is part of the pleasure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eSmoking Instructions:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eTrim to your liking, but leave a good fat cap to protect the meat.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eApply your favourite rub at least one hour before cooking.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003ePreheat smoker to 120 to 135°C.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSmoke fat-side down for even bark\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eWrap in foil or butcher paper once the internal temp hits around 70 to 75°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eContinue cooking until the internal temperature reaches 90 to 95°C and passes the “probe test”\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eRest for at least one hour in a warm cooler before slicing against the grain.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eOven or Braise Option:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSeason and sear brisket in a hot pan.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eTransfer to a roasting dish with stock, wine, onions, and garlic.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eCover tightly and roast at 160°C for 3-4 hours.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eIdeal for shredded brisket sandwiches or tacos.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eServing Tips:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSlice across the grain for tenderness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eServe with slaw, roasted root veg, or soft white rolls.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eAdd pickles, mustard, or chimichurri for contrast.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003ePairs well with bold reds, such as Shiraz or Malbec.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging, Storage and Delivery Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach brisket is handled with care to maintain freshness and integrity. It is vacuum-sealed immediately after butchering to lock in natural juices and prevent oxidation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhat to Expect\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eWeight: \u003c\/strong\u003e\u003cspan\u003eApprox. 4.0 to 5.0 kilograms.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003ePackaging: \u003c\/strong\u003e\u003cspan\u003eVacuum-sealed, leak-proof and tamper-resistant.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eUp to 10 weeks refrigerated, unopened.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eKeep chilled at or below 4°C or freeze upon arrival.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eDelivery: \u003c\/strong\u003e\u003cspan\u003eDispatched via cold-chain logistics, Australia-wide.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eSustainability:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eInsulated eco-packaging and recyclable liners.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePerfect For…\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis brisket is ideal for a variety of cooking occasions and needs:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eWeekend barbecues that require a lasting centrepiece.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eFamily meals where leftover sliced brisket is a bonus.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eMeal prep for high‑protein achievers.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003ePitmaster competitions or events that demand performance.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eComfort dinners that benefit from the slow-cooking process.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Buy from Carnivore Society?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe are not just meat suppliers. We are taste hunters, curators, and champions of ethical Australian farming. Carnivore Society partners with producers like Southern Ranges to offer beef that matches your values as much as your appetite:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: bold;\" role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eOnly 100% grass-fed, grass-finished beef.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eAll cuts are free from hormones and antibiotics.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003ePacked to order, never pre-frozen.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eCold-chain delivery for total freshness.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eLoved by chefs, grillers and families alike.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBring the Pitmaster Experience Home\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Southern Ranges MB4+ Brisket is your entry to authentic, grass-fed smoke culture without compromises. It’s a cut that rewards patience, skill, and respect for the craft, but also welcomes newcomers to the low-and-slow lifestyle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrder today and let the pit magic begin. Your crew will taste it. Your kitchen will feel it. And you’ll own the moment with beef designed for greatness.\u003c\/span\u003e\u003c\/p\u003e","brand":"Southern Ranges","offers":[{"title":"10.00 KG (Half box $5\/kg more) - $34\/kg","offer_id":44642486976566,"sku":null,"price":340.0,"currency_code":"AUD","in_stock":true},{"title":"20.00 KG (Full box) -  $29\/kg","offer_id":43532544901174,"sku":"","price":580.0,"currency_code":"AUD","in_stock":true},{"title":"40.00 KG (Two boxes $2\/kg less) - $27\/kg","offer_id":44642487009334,"sku":null,"price":1080.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/southern-ranges-brisket-mb4-19kg-239136.jpg?v=1746752919"},{"product_id":"teys-scotch-cube-roll-mb2-5-35-kg","title":"Scotch Cube Roll From $49\/kg –  Teys Grass-Fed Beef","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTeys Scotch Cube Roll is an entry level grass-fed scotch cube roll designed for confident, everyday steak cooking. Sourced from Australian cattle raised entirely on pasture, this cube roll delivers clean beef flavour supported by balanced marbling. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRATED 6\/10 for QUALITY\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis cut suits home cooks who value reliability over excess. It performs consistently for grilling, pan-searing, and BBQ cooking, making it ideal for everyday meals rather than special-occasion indulgence. The focus here is honest beef flavour, controlled richness, and predictable results.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eButcher’s Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSee key specifications below:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e\u003cspan\u003e Scotch Cube Roll\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eMarbling Score:\u003c\/strong\u003e\u003cspan\u003e 0\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eFeed Type:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e100% grass-fed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Australia\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eClean, savoury, beef-forward\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e\u003cspan\u003e Tender with light chew\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eCryovac sealed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e Chilled\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eBest Suited For:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eGrilling, pan searing, BBQ\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat Is Teys Australia Grass-Fed Beef?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTeys Australia is one of Australia’s largest and most established beef processors, supplying consistent, quality-assured beef across domestic and export markets. Their grass-fed programs focus on reliable eating quality, traceability, and large-scale consistency rather than niche or novelty production.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTeys' grass-fed beef is sourced from cattle raised on open pasture, allowing natural growth and clean flavour development. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProcessing standards emphasise uniformity, food safety, and dependable performance, making Teys' grass-fed cuts well-suited to everyday cooking where predictability matters.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Teys Scotch Cube Roll Stands Out\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis cube roll is selected for balance rather than excess. Key reasons it performs consistently include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eGrass-Fed Consistency:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eCattle are raised entirely on pasture, resulting in clean flavour and a lighter eating experience compared to grain-fed ribeye cuts.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eReliable Cut Structure: \u003c\/strong\u003e\u003cspan\u003eThe cube roll muscle provides even thickness and shape, supporting consistent doneness across cooking methods.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eEveryday Steak Performance: \u003c\/strong\u003e\u003cspan\u003eThis cut is designed for regular use, offering dependable results without requiring specialised preparation.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eSustainably Raised:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eThe cattle are raised on open pastures, providing a healthier, more natural product.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTaste and Texture Experience\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTeys Scotch Cube Roll offers a straightforward, beef-forward flavour profile. \u003c\/span\u003e\u003cstrong\u003eExpect savoury notes with no sweetness or heaviness, allowing seasoning and cooking method to guide the final result.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTexture is tender with a light chew. \u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eThe muscle fibres remain intact, providing structure rather than softness.\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eWhen sliced correctly, the steak retains moisture and delivers a satisfying bite that appeals to those who prefer traditional steak texture over ultra-soft cuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Maximum Flavour\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis grass-fed cube roll performs best with simple, high-heat techniques:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eGrilling:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eStart over direct heat to create a deep, caramelised crust, then move to lower heat to finish cooking gently. This method locks in juices while preserving the clean grass-fed flavour, ideal for classic ribeye-style steaks.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003ePan Searing:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eUsing a heavy pan allows precise temperature control and even browning. Finishing with butter and fresh herbs enhances richness without overpowering the beef.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eBBQ Cooking: \u003c\/strong\u003e\u003cspan\u003eOpen-flame cooking introduces a subtle smokiness that complements the natural savoury notes of grass-fed beef while maintaining juiciness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eRoasting whole\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e: \u003c\/strong\u003eCooking the cube roll as a roast ensures even doneness throughout and makes carving simple, ideal for shared meals or entertaining.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eResting After Cooking: \u003c\/strong\u003e\u003cspan\u003eAllowing the steak to rest redistributes juices, improving tenderness and overall eating quality.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavour Pairings and Serving Ideas\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis cut pairs best with simple accompaniments that respect its grass-fed profile:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eSalt and Pepper: \u003c\/strong\u003e\u003cspan\u003eClassic seasoning allows the clean beef flavour to remain central.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eHerb-Based Sauces:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eChimichurri or salsa verde add freshness without overpowering the steak.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eRoasted Vegetables:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003ePotatoes, carrots, or seasonal vegetables provide balance and texture contrast.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eFresh Salads: \u003c\/strong\u003e\u003cspan\u003eLight, acidic salads help lift the palate and complement the savoury finish.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eBalanced beverages:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eMedium-bodied red wines or clean lagers pair well with the ribeye’s savoury profile.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging, Storage, and Shelf Life\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach Teys Scotch Cube Roll is cryovac sealed immediately after processing to preserve freshness and protect texture.\u003c\/span\u003e\u003cspan\u003e \u003cstrong\u003eVacuum sealing reduces oxygen exposure and supports extended shelf life. Delivered chilled (never frozen), it arrives at your door ready for cooking.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhen stored unopened in refrigeration, the product remains fresh for up to 10 weeks.\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e For longer storage, freezing at -18°C maintains quality for up to 12 months\u003c\/strong\u003e. Thaw slowly in the refrigerator before cooking to retain moisture and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Buy Teys Grass-Fed Cube Roll from Carnivore Society\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePurchasing through Carnivore Society adds a layer of confidence. See below:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eTrusted Teys Sourcing:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eBeef is sourced directly and ethically from established grass-fed programs with proven consistency.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eQuality-Controlled Handling:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eStrict cold-chain and storage standards protect eating quality from processing to delivery.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eTransparent Product Information:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eClear grading, feeding, and storage details allow informed purchasing decisions.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eClear traceability\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e:\u003c\/strong\u003e Confidence in origin, handling, and production standards.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eMeat-First Curation:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eCarnivore Society focuses on performance-driven cuts rather than inflated claims or trends.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eA Classic Grass-Fed Scotch Cube Roll for Confident Cooking\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether grilling, pan-searing, or roasting, the Teys Scotch Cube Roll delivers a tender, juicy, and flavourful experience that’s perfect for any occasion. With its rich marbling and exceptional tenderness, it guarantees an indulgent meal every time. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrder today to enjoy premium, ethically raised beef, delivered fresh to your door. Elevate your next dining experience with the finest beef that promises unmatched quality and taste.\u003c\/span\u003e\u003c\/p\u003e","brand":"Teys","offers":[{"title":"5.00 KG (Single piece) - $59\/kg","offer_id":44642496708662,"sku":null,"price":295.0,"currency_code":"AUD","in_stock":true},{"title":"15.00 KG (Full box) - $49\/kg","offer_id":45744663789622,"sku":null,"price":735.0,"currency_code":"AUD","in_stock":true},{"title":"30.00 KG (Double box $3\/kg cheaper) - $46\/kg","offer_id":45744663822390,"sku":null,"price":1380.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20260123_141345.jpg?v=1769142492"},{"product_id":"teys-porterhouse-striploin-24-kg","title":"Porterhouse From $39\/kg – 100% Grass-Fed Beef – Teys","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Teys Porterhouse Striploin is an everyday grass-fed steak cut selected for balance, value, and reliable eating quality. Rated \u003c\/span\u003e\u003cspan\u003e6\/10 for quality by Carnivore Crew\u003c\/span\u003e\u003cspan\u003e, this cut is positioned for buyers seeking a practical option without premium pricing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSourced from free-range, grass-fed cattle raised in Australia, the porterhouse striploin delivers a firm yet tender bite with natural beef flavour. It offers consistent performance across common cooking methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis product suits budget-conscious cooks who want a familiar steakhouse-style cut for regular meals rather than special occasions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTechnical Specs\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eClear, factual details that define how this product is prepared, handled, and best used:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCut \/ Product Type:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003ePorterhouse (striploin \/ New York strip)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand \/ Program:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eTeys\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e\u003cspan\u003e 100% grass-fed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSource:\u003c\/strong\u003e\u003cspan\u003e Free-range cattle\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eAustralia\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHalal Status:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eNot Halal Certified\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eVacuum sealed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e Refrigerated or frozen\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCut Description \u0026amp; Characteristics\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe porterhouse striploin is cut from the short loin, delivering a tender yet firm bite with a beautiful strip of marbling that enhances texture and taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhy the Teys Porterhouse Striploin stands out:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003e100% Grass-Fed \u0026amp; Free-Range:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eRaised naturally for superior taste and quality.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eRich, Beefy Flavour: \u003c\/strong\u003e\u003cspan\u003eBold umami depth, making it a favourite for steak enthusiasts.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePerfect Marbling:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eEnsures a buttery texture and a juicy mouthfeel.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eVersatile Cooking Options:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e Ideal for grilling, pan-searing, sous vide, or roasting.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Maximum Flavour\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Teys Porterhouse Striploin is best cooked using high-heat methods that enhance its natural juiciness and tenderness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eGrilled Porterhouse: \u003c\/strong\u003e\u003cspan\u003eCooking over a hot grill at 220°C for 3-4 minutes per side creates a deliciously charred crust while keeping the inside succulent and tender.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eReverse-Seared Striploin: \u003c\/strong\u003e\u003cspan\u003eStart in a low oven at 120°C until it reaches medium-rare, then sear it in a hot pan or grill for a golden-brown crust and perfect doneness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePan-Seared Porterhouse: \u003c\/strong\u003e\u003cspan\u003eFor a restaurant-quality meal at home, pan-sear the striploin in butter, garlic, and thyme for a beautifully caramelised crust and rich depth of flavour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSous Vide Striploin\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eCook at 55°C for 1.5 hours, then sear on high heat for an even, edge-to-edge, medium-rare doneness with a perfect crust.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavour Pairings \u0026amp; Serving Ideas\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe bold, beefy flavour of porterhouse striploin pairs beautifully with robust seasonings and steakhouse-style sides.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eBest Seasonings \u0026amp; Marinades:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSimple Sea Salt \u0026amp; Cracked Black Pepper:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eHighlights the natural beefiness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eGarlic Butter Baste:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eAdds richness and enhances tenderness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eRed Wine \u0026amp; Rosemary Marinade:\u003c\/strong\u003e\u003cspan\u003e Deepens flavour with a bold, aromatic touch.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eServing Suggestions:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eClassic Steak \u0026amp; Chips: \u003c\/strong\u003e\u003cspan\u003e Served with crispy fries and a peppercorn sauce.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSteakhouse-Style Porterhouse: \u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eTopped with garlic butter and paired with grilled asparagus.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eReverse-Seared Striploin with Chimichurri:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eA zesty, herby contrast to the bold, beefy taste.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging \u0026amp; Handling\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Teys Porterhouse Striploin is vacuum-sealed to ensure maximum freshness, preserving its rich marbling and tender texture. Delivered chilled and never frozen, it arrives in peak condition and is ready for your favourite cooking method.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo maintain optimal quality, refrigerate immediately upon arrival and consume within five days. It can be stored for up to six months without compromising its flavour or texture if freezing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen ready to cook, thaw in the fridge for 24-48 hours to retain its natural juiciness and premium taste. Proper handling ensures that each steak delivers an unbeatable combination of tenderness, flavour, and succulence for a perfect dining experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHealth Benefits of Porterhouse Striploin\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMore than just delicious, porterhouse striploin is a nutrient-dense protein source with essential vitamins and minerals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eHigh in Protein:\u003c\/strong\u003e\u003cspan\u003e Supports muscle growth and recovery.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eRich in Iron \u0026amp; Zinc:\u003c\/strong\u003e\u003cspan\u003e Essential for energy and immune function.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eHealthy Omega-3 Fats:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eBeneficial for heart health and overall well-being.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePacked with B Vitamins:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eAids in metabolism and overall vitality.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eWhy Our Teys Porterhouse Striploin Stands Out\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur 100% Grass-Fed Porterhouse Striploin is a premium-quality cut that guarantees outstanding flavour, ethical sourcing, and exceptional tenderness. Raised naturally in open pastures, it is hormone- and antibiotic-free, ensuring a clean taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExpertly hand-trimmed by butchers, it offers consistent size and quality, making it easy to cook perfectly. This cut is known for its robust flavour and tenderness balance, making it a favourite among steak enthusiasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur commitment to sustainability and ethical farming supports responsible agriculture, ensuring animal welfare and superior beef quality for an unmatched dining experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eYour Perfect Porterhouse Awaits\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether you’re grilling, pan-searing, or reverse-searing, our Teys Porterhouse Striploin guarantees an unbeatable steak experience. Juicy, bold, and rich in flavour, this premium cut delivers a perfect balance of tenderness and robust taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith superior marbling and natural grass-fed quality, it’s an ideal choice for steak lovers seeking a restaurant-quality meal at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChoose the Teys Porterhouse Striploin and cook with confidence using a product selected for everyday reliability.\u003c\/span\u003e\u003c\/p\u003e","brand":"Teys","offers":[{"title":"4.50 KG (Single Piece $10\/KG more) - $49\/kg","offer_id":44241212014646,"sku":null,"price":220.0,"currency_code":"AUD","in_stock":true},{"title":"9.00 KG (Half a box $5 KG more) - $44\/kg","offer_id":44010305683510,"sku":null,"price":396.0,"currency_code":"AUD","in_stock":true},{"title":"18.00 KG (Full box)  - $39\/kg","offer_id":44236006228022,"sku":null,"price":702.0,"currency_code":"AUD","in_stock":true},{"title":"35 KG (Two boxes $3\/kg less) - $36\/kg","offer_id":44642510209078,"sku":null,"price":1260.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/teys-porterhouse-striploin-24kg-685828.jpg?v=1749699597"},{"product_id":"southern-ranges-scotch-cuberoll-56-kg-100-grass-fed-finished","title":"Scotch Cube Roll From $89\/kg – 100% Grass-Fed \u0026 Finished Beef MB4+ – Southern Ranges","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Southern Ranges Scotch Cuberoll MB4+ is a grass-fed ribeye cut selected for its balance of marbling, tenderness, and clean beef flavour. Sourced from free-range cattle raised on pasture, this cut reflects a simple, natural production approach.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTaken from the rib section, the scotch cuberoll offers intramuscular fat that supports juiciness and mouthfeel without excessive richness. Grass finishing contributes a robust, beef-forward profile with clarity of flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis product suits buyers looking for a premium steak or roasting cut that delivers consistent eating quality across a range of preparations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTechnical Specs\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eClear, factual details that define how this product is prepared, handled, and best used:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCut \/ Product Type:\u003c\/strong\u003e\u003cspan\u003e Scotch cuberoll (ribeye)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBrand \/ Program:\u003c\/strong\u003e\u003cspan\u003e Southern Ranges\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eMarbling \/ Grade:\u003c\/strong\u003e\u003cspan\u003e MB4+\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e100% grass-fed and finished\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSource:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eFree-range cattle\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Australia\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eHormone and Antibiotic Status:\u003c\/strong\u003e\u003cspan\u003e Raised without hormones or antibiotics\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eVacuum sealed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e Refrigerated or frozen\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCut Description \u0026amp; Characteristics\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Southern Ranges Scotch Cuberoll is a highly prized cut, known for its tender, well-marbled texture and rich, beefy flavour. Cut from the rib section of the cow, this Scotch Cuberoll offers a perfect balance of fat and lean meat, ensuring it cooks to perfection with a mouthwatering tenderness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOur Scotch Cuberoll stands out because of:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eExceptional Marbling:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eThe generous marbling throughout the meat ensures a juicy, melt-in-your-mouth experience.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eTender Texture:\u003c\/strong\u003e\u003cspan\u003e Naturally tender, this cut is perfect for those who appreciate a fine, luxurious beef experience.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eRich, Beefy Flavour:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eThe combination of grass-fed beef and the cut's marbling results in a rich, full flavour with every bite.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eEthical Sourcing:\u003c\/strong\u003e\u003cspan\u003e 100% grass-fed and finished, ensuring a healthier and more natural eating experience.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Maximum Flavour\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Southern Ranges Scotch Cuberoll 100% Grass-Fed \u0026amp; Finished is incredibly versatile and can be cooked in several ways to bring out its deep, rich flavour and tenderness:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003e1. Grilled Scotch Cuberoll\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrilling the Scotch Cuberoll over high heat ensures a beautifully crispy exterior while keeping the inside juicy and tender. Simply season with salt, pepper, and a touch of olive oil, and grill to your preferred level of doneness. Serve with grilled vegetables or a fresh salad for a balanced, satisfying meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003e2. Pan-Seared Scotch Cuberoll\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor a quick, delicious meal, pan-sear the Scotch Cuberoll in a hot skillet with butter and garlic. Sear each side for a golden, crispy crust, and finish with fresh herbs like rosemary or thyme for added flavour. It’s an easy, indulgent way to enjoy premium beef at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003e3. Roasted Whole\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRoasting the Scotch Cuberoll at a low temperature (around 160°C) allows the fat to slowly render, infusing the meat with flavour. This method guarantees a succulent roast with a tender, juicy interior. Pair with roasted potatoes and seasonal vegetables for a hearty meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003e4. Reverse-Seared Scotch Cuberoll\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor an unforgettable steak experience, reverse-sear the Scotch Cuberoll. Start by slow-roasting at a low temperature (120°C) until the meat is medium-rare, then sear it in a hot pan or grill to form a golden crust. This method retains the meat's juiciness and ensures a perfect, tender bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavour Pairings \u0026amp; Serving Ideas\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe rich, beefy flavour of Southern Ranges Scotch Cuberoll pairs beautifully with bold seasonings, sauces, and sides that enhance its natural taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eBest Seasonings \u0026amp; Marinades:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eClassic Salt \u0026amp; Pepper:\u003c\/strong\u003e\u003cspan\u003e Let the natural flavours shine by seasoning simply with sea salt, cracked black pepper, and a touch of olive oil.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eGarlic \u0026amp; Herb Butter:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eA rich garlic and herb butter drizzled over the Scotch Cuberoll adds a silky, indulgent finish.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSmoky BBQ Rub:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eA smoky, spicy BBQ rub with paprika, cumin, and brown sugar complements the rich beef flavour, perfect for grilling.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBalsamic Glaze:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eA tangy balsamic glaze adds sweetness and acidity, balancing the deep beefy flavour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eServing Suggestions:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eGrilled Scotch Cuberoll with Roasted Veg\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e: \u003c\/strong\u003eServe the grilled Scotch Cuberoll alongside roasted seasonal vegetables for a simple yet flavour-packed meal.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePan-Seared Scotch Cuberoll with Mashed Potatoes\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e: \u003c\/strong\u003ePair pan-seared Scotch Cuberoll with creamy mashed potatoes and sautéed greens for a classic comfort meal.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eRoast Scotch Cuberoll with Garlic \u0026amp; Rosemary Potatoes:\u003c\/strong\u003e\u003cspan\u003e A slow-roasted Scotch Cuberoll served with garlic-infused rosemary potatoes makes for a hearty, satisfying feast.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSteak Sandwich with Caramelised Onions:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eThinly slice the roast Scotch Cuberoll and serve in a toasted sandwich with caramelised onions, arugula, and mustard aioli.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging \u0026amp; Handling\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Southern Ranges Scotch Cuberoll 100% Grass-Fed \u0026amp; Finished is carefully packaged and vacuum-sealed to preserve its marbling, tenderness, and freshness. Delivered chilled (never frozen), it arrives at your door ready for cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo maintain its peak quality, refrigerate immediately upon arrival and consume within 3-4 days. If freezing, store for up to 6 months without compromising the quality. Thaw the product in the fridge for 24-48 hours before cooking for the best texture and flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHealth Benefits of Southern Ranges Scotch Cuberoll\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNot only does the Southern Ranges Scotch Cuberoll offer unbeatable flavour, but it also provides a range of health benefits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eHigh in Protein:\u003c\/strong\u003e\u003cspan\u003e Supports muscle growth, recovery, and overall strength, making it an ideal choice for an active lifestyle.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eRich in Iron:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eHelps improve energy levels and supports overall health.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePacked with B Vitamins:\u003c\/strong\u003e\u003cspan\u003e Supports brain function, energy production, and immune health.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eOmega-3 Fatty Acids:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eGrass-fed meat provides beneficial omega-3 fatty acids, which support heart health and help\u003cstrong\u003e \u003c\/strong\u003ereduce inflammation.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Southern Ranges Scotch Cuberoll Stands Out\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Southern Ranges Scotch Cuberoll 100% Grass-Fed \u0026amp; Finished is more than just a premium cut of beef; it’s a testament to quality, sustainability, and ethical sourcing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003e100% Grass-Fed \u0026amp; Finished:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eOur cattle are raised on lush pastures, ensuring a natural, lean cut with exceptional flavour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSuperior Marbling for Tenderness:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eThe natural marbling throughout the beef creates a tender, juicy experience in every bite.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eHand-Trimmed for Consistent Quality:\u003c\/strong\u003e\u003cspan\u003e Expert butchers ensure each cut is uniform and ready for the perfect cook every time.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eEthically Sourced:\u003c\/strong\u003e\u003cspan\u003e We prioritise animal welfare and environmentally responsible farming practices to provide a premium product you can trust.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eYour Perfect Southern Ranges Scotch Cuberoll Awaits\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether you're grilling, pan-searing, or slow-roasting, the Southern Ranges Scotch Cuberoll 100% Grass-Fed \u0026amp; Finished offers tender, juicy meat with rich, natural flavour. This premium cut ensures an unforgettable dining experience, perfect for any occasion. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrder today to enjoy the finest, ethically sourced grass-fed beef, delivered fresh to your door. Elevate your next meal with a superior cut of beef that promises exceptional taste and quality every time.\u003c\/span\u003e\u003c\/p\u003e","brand":"Southern Ranges","offers":[{"title":"5.00 KG (1 Single Piece $10\/kg more) - $99\/kg","offer_id":43970582118454,"sku":null,"price":495.0,"currency_code":"AUD","in_stock":true},{"title":"10 KG (Half Box $5\/kg more) - $94\/kg","offer_id":43972565631030,"sku":null,"price":940.0,"currency_code":"AUD","in_stock":true},{"title":"18.00 KG (Full box ) - $89\/kg","offer_id":44259471818806,"sku":null,"price":1602.0,"currency_code":"AUD","in_stock":true},{"title":"34.00 KG (Two boxes $5\/kg less) - $84\/kg","offer_id":44642518990902,"sku":null,"price":2856.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20260123_143927.jpg?v=1769142984"},{"product_id":"lamb-backstrap","title":"Lamb Backstrap From $59\/kg – 100% Grass-Fed Lamb – MC Herd","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMC HERD Lamb Backstrap is a premium grass-fed lamb cut selected for its natural tenderness and clean, balanced flavour. Sourced from lambs raised on open pasture, this cut reflects a simple production approach focused on clarity and consistency.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTaken from the back of the lamb, the backstrap is naturally lean with a fine muscle structure that supports soft texture without excess fat. Grass-fed rearing contributes a mild sweetness and a distinctly clean lamb profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis product suits cooks seeking a refined, versatile lamb cut that performs reliably across straightforward cooking methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTechnical Specs\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eClear, factual details that define how this product is prepared, handled, and best used.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCut \/ Product Type:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eLamb backstrap\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBrand \/ Program:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eMC HERD\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eFeeding:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e100% grass-fed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSource:\u003c\/strong\u003e\u003cspan\u003e Free-range lamb\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eHormone and Antibiotic Status:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eRaised without hormones or antibiotics\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eVacuum sealed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eRefrigerated or frozen\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCut Description \u0026amp; Characteristics\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Lamb Backstrap is a premium cut known for its tenderness and flavour. This cut is sourced from the back of the lamb, offering a lean yet tender piece of meat. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe MC HERD (100% Grass-Fed) lamb is raised in natural, hormone-free environments, ensuring an ethical and flavourful option for conscious consumers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOur Lamb Backstrap stands out because of:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eLean \u0026amp; Tender Texture\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e: \u003c\/strong\u003eThe backstrap is a lean cut with minimal fat, delivering a soft, melt-in-your-mouth texture without compromising on flavour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eRich, Natural Flavour\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e:\u003c\/strong\u003e Grass-fed lamb offers a distinct, rich, and slightly sweet flavour that enhances any meal.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eVersatility in Cooking\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e:\u003c\/strong\u003e Ideal for grilling, roasting, or pan-searing, this cut adapts beautifully to various cooking styles.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eEthical Sourcing\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e: \u003c\/strong\u003eRaised on 100% grass-fed pastures without hormones or antibiotics, ensuring a natural and healthy product.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Maximum Flavour\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Lamb Backstrap MC HERD (100% Grass-Fed) is incredibly versatile and can be cooked in several ways to bring out its natural tenderness and flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003e1. Grilled Lamb Backstrap (Smoky \u0026amp; Juicy)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrilling the lamb backstrap is one of the best methods for enhancing its rich flavour. Simply season with olive oil, sea salt, cracked black pepper, and fresh rosemary, then grill over high heat for a few minutes on each side. This method creates a smoky, crispy crust while keeping the inside juicy and tender.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003e2. Pan-Seared Lamb Backstrap (Crispy \u0026amp; Succulent)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor a quick and elegant meal, pan-sear the lamb backstrap in a hot pan with butter, garlic, and thyme. Sear each side until golden brown and finish cooking to your desired level of doneness. The result is a beautifully browned exterior and a soft, succulent interior.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003e3. Roasted Whole (Perfectly Tender \u0026amp; Flavourful)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRoasting the lamb backstrap whole at a low temperature (around 160°C) ensures it retains its natural juices and tenderness. Roast it with garlic, rosemary, and olive oil for an easy yet luxurious meal. Once cooked, slice it thinly against the grain for the ultimate tenderness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003e4. Slow-Cooked Lamb Backstrap\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSlow-cooking the backstrap in a slow cooker or braising it with herbs and spices yields a melt-in-your-mouth texture. This method allows the flavours to infuse deeply into the meat, resulting in an incredibly tender and flavourful roast.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavour Pairings \u0026amp; Serving Ideas\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe natural, rich flavour of Lamb Backstrap MC HERD (100% Grass-Fed) pairs beautifully with a variety of bold seasonings, sauces, and side dishes:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eBest Seasonings \u0026amp; Marinades:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eGarlic \u0026amp; Rosemary Marinade\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e: \u003c\/strong\u003eA simple marinade of garlic, fresh rosemary, olive oil, and lemon zest enhances the lamb’s natural flavour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eMint \u0026amp; Yoghurt Sauce\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e: \u003c\/strong\u003ePair the lamb with a refreshing mint and yoghurt sauce for a cooling contrast to its rich, meaty taste.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eMoroccan Spice Rub\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e: \u003c\/strong\u003eA blend of cumin, coriander, cinnamon, and paprika gives the lamb a warm, aromatic flavour, perfect for grilling or roasting.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBalsamic Glaze\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e:\u003c\/strong\u003e Drizzle a balsamic glaze over the cooked lamb for a tangy sweetness that complements its savoury richness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eServing Suggestions:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eGrilled Lamb Backstrap with Roasted Vegetables\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e: \u003c\/strong\u003eServe grilled lamb backstrap with a side of roasted seasonal vegetables and a squeeze of lemon for a healthy, balanced meal.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePan-Seared Lamb with Herb Salad\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e: \u003c\/strong\u003eTop your pan-seared lamb with a fresh herb salad of mint, parsley, and rocket for a refreshing contrast.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eRoast Lamb Backstrap with Garlic \u0026amp; Rosemary Potatoes\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e:\u003c\/strong\u003e Pair the roasted lamb backstrap with garlic-infused rosemary potatoes and a side of sautéed greens for a hearty, satisfying meal.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eLamb Backstrap Sandwich with Caramelised Onions\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e:\u003c\/strong\u003e Slice the lamb thinly and serve it in a toasted sandwich with caramelised onions, arugula, and a touch of mustard for a gourmet twist.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging \u0026amp; Handling\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Lamb Backstrap MC HERD (100% Grass-Fed) is carefully packaged to preserve its freshness and natural juices, arriving at your door ready for cooking. To maintain the highest quality, refrigerate immediately upon arrival and consume within 3-4 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you wish to freeze the product, it can be stored for up to 6 months. Thaw in the fridge for 24-48 hours before cooking to retain its tender texture and rich flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHealth Benefits of Lamb Backstrap\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLamb is a nutrient-dense meat offering a range of health benefits:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eHigh in Protein:\u003c\/strong\u003e\u003cspan\u003e Excellent for muscle growth and recovery, making it a great option for those with an active lifestyle.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eRich in Iron\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e:\u003c\/strong\u003e Lamb is an excellent source of heme iron, which supports healthy blood circulation and energy levels.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePacked with Vitamins \u0026amp; Minerals\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e: \u003c\/strong\u003eLamb contains essential vitamins such as B12, zinc, and selenium, contributing to immune function and overall health.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eGood Source of Healthy Fats\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e: \u003c\/strong\u003eThe 100% grass-fed lamb provides beneficial omega-3 fatty acids that support heart health.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Our Lamb Backstrap Stands Out\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Lamb Backstrap MC HERD (100% Grass-Fed) is more than just a premium cut of lamb. It represents our commitment to quality, ethical sourcing, and flavour:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003e100% Grass-Fed\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e:\u003c\/strong\u003e Raised on lush pastures, our lamb is free from hormones and antibiotics, ensuring a natural, healthy product.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eLean \u0026amp; Tender\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e: \u003c\/strong\u003eThe backstrap is a lean cut with minimal fat, providing tender, juicy meat with every bite.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSustainably Raised\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e: \u003c\/strong\u003eOur lamb is raised with ethical practices, ensuring it is not only delicious but also responsibly sourced.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eHand-Trimmed for Premium Quality\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e: \u003c\/strong\u003eEach cut is hand-selected and carefully trimmed by expert butchers, ensuring consistent quality and an exceptional eating experience.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eYour Perfect Lamb Backstrap Awaits\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether you're grilling, pan-searing, or slow-roasting, Lamb Backstrap MC HERD (100% Grass-Fed) offers incredibly tender, succulent meat with a rich, natural flavour. This premium, lean cut is ideal for any occasion, providing a delicious and healthy meal. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrder today to enjoy the finest grass-fed lamb, delivered fresh to your door, and elevate your dining experience with top-quality, ethically sourced meat.\u003c\/span\u003e\u003c\/p\u003e","brand":"M.C. HERD","offers":[{"title":"15.00 KG - $59\/kg","offer_id":44002095857718,"sku":null,"price":896.0,"currency_code":"AUD","in_stock":false},{"title":"30.00 KG (Two boxes $5\/kg less) - $54\/kg","offer_id":44777223258166,"sku":null,"price":1620.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/lamb-backstrap-mc-herd-grass-fed-49kg-770549.jpg?v=1746752914"},{"product_id":"lamb-leg-boneless-mc-herd-grass-fed-21-kg","title":"Lamb Leg Boneless From $34\/kg – 100% Grass-Fed – MC Herd","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen it comes to choosing quality lamb, few options match the combination of taste, ease of preparation, and natural sourcing found in the Lamb Leg Boneless MC HERD. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis cut delivers tender, succulent meat that cooks evenly and carves beautifully, taking the stress out of cooking for family meals or entertaining. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaised on pasture in Australia’s open fields, MC HERD lamb offers both clean flavour and genuine provenance. With no trimming required and no bones to navigate, this boneless leg is ideal for any occasion, whether roasted whole, sliced into steaks, or rolled into gourmet roasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eButcher’s Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eCut Weight:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eApprox. 1.6 to 2.2 kg boneless piece\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eGrass-Fed Australian Lamb (MC Herd)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eMarble Score:\u003c\/strong\u003e\u003cspan\u003e Not Scored – Naturally Lean\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eMSA Graded:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eYes (Meat Standards Australia Certified)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e\u003cspan\u003e 100% Grass-Fed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eAgeing Process:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eNot Aged – Fresh Processed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003cspan\u003e Boned, Rolled, and Expertly Trimmed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cspan\u003e Vacuum-sealed, freezer-safe\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eUp to 10 weeks refrigerated\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eDelivered Fresh:\u003c\/strong\u003e\u003cspan\u003e Never frozen, unless requested\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eCooking Methods:\u003c\/strong\u003e\u003cspan\u003e Perfect for Roasting, Slow Cooking, or Butterflied BBQ\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eMC Herd: A Trusted Name in Grass-Fed Lamb\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith over four decades of commitment to high-quality Australian meat production, MC Herd has built a reputation that combines integrity with excellence.\u003c\/span\u003e\u003cspan\u003e Based in Victoria, the company is recognised for ethically sourcing livestock raised in low-stress environments with year-round access to nutrient-dense pasture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe grass-fed lambs are nurtured naturally, without artificial enhancers, resulting in meat that is clean-tasting and rich in nutritional value. \u003c\/span\u003e\u003cspan\u003eMC Herd’s approach to lamb production reflects their core values, respect for animals, respect for the land, and respect for the end consumer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrom farm gate to your table, their processes are fully traceable, HACCP-accredited, and aligned with both domestic and export standards.\u003c\/span\u003e\u003cspan\u003e When you select MC Herd, you're choosing lamb raised the right way, naturally, locally, and with pride.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose Boneless Lamb Leg?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere are the key reasons this cut belongs in your kitchen:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eEase of Preparation: \u003c\/strong\u003e\u003cspan\u003eNo bones means no carving challenges. It is easier to season, tie, and cook without needing extra knife skills or specialised tools.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eVersatility in the Kitchen: \u003c\/strong\u003e\u003cspan\u003eWhether you want to stuff it, slice it into steaks, or slow-cook the entire leg, the boneless format allows for endless recipe variations.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eBetter Yield, Less Waste:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eEvery gram on your cutting board is usable meat. There are no inedible sections, making it cost-effective and efficient for families or entertaining.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eEven Cooking: \u003c\/strong\u003e\u003cspan\u003eThe absence of bone leads to more uniform heat distribution. This reduces the risk of dry outer edges and undercooked centres.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eIdeal for Meal Prep:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eEasily portioned into multiple dishes. Roast once and repurpose the leftovers into lamb salads, wraps, or curries with zero fuss.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eGrass-Fed Goodness: Better for You, Better for Flavour\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrass-fed lamb is more than a label; it is a guarantee of quality, nutrition, and flavour integrity. Lambs that graze naturally on pasture grow at a healthier pace and develop meat with a robust, earthy taste that grain-fed lamb simply cannot replicate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCompared to grain-fed alternatives, grass-fed lamb offers:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003eHigher levels of Omega-3 fatty acids\u003cbr\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003eIncreased conjugated linoleic acid (CLA), which supports metabolism\u003cbr\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003eLower levels of total fat\u003cbr\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003eA cleaner, more nuanced flavour profile\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe pasture-rich diet, free from hormones and synthetic supplements, also ensures the meat retains a deep mineral complexity with subtle grassy notes.\u003c\/span\u003e\u003cspan\u003e This enhances the lamb’s character, giving it a balance of richness and lightness that works across cuisines.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCooking Ideas and Recipe Pairings\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTransform your boneless lamb leg into a culinary delight with these suggestions:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eRoast with Herb Crust:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eRub the leg with garlic, fresh rosemary, lemon zest and olive oil. Roast at 180 °C until the internal temperature reaches 60 °C for medium‑rare. Let it rest, then carve and serve with steamed greens and roast potatoes.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eButterflied Lamb Leg on the Grill:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eButterfly the leg, then spread it with a rub of smoked paprika, oregano, garlic, and olive oil. Grill over medium heat 6–8 minutes per side until caramelised. Slice thinly and serve with tzatziki and pita bread.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eSlow‑Cooked Moroccan Style:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eCut the boneless leg into chunks and brown in a hot pan. Add onions, garlic, Moroccan spices, chickpeas and tomatoes. Simmer for 2 hours until tender. Serve with couscous and fresh parsley.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eLamb Medallions: \u003c\/strong\u003e\u003cspan\u003eSlice into 2-centimetre-thick medallions. Season and pan-sear 3 minutes per side. Serve with mint‑infused pea purée or butterflied potatoes for an elegant dinner.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePreparation, Packaging and Storage\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach boneless lamb leg is carefully hand-trimmed and vacuum-sealed to maintain freshness and prolong shelf life. The vacuum pack ensures no oxidation, helping to preserve the lamb’s vibrant colour and natural juices until it reaches your kitchen.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePerfect For…\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether you’re a home cook or a seasoned grill master, this lamb leg makes it easy to deliver a standout meal without the fuss.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eSunday Roasts: \u003c\/strong\u003e\u003cspan\u003eThe ideal centrepiece for family dinners or holidays.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eEntertaining Guests: \u003c\/strong\u003e\u003cspan\u003eImpress your friends with a beautifully cooked lamb leg that carves easily and feeds many.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eHealthy Eating Plans: \u003c\/strong\u003e\u003cspan\u003eClean, grass-fed protein for keto, paleo, or Mediterranean diets.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eCulinary Experiments:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003ePerfect for those who love to try global dishes, from Greek souvlaki to Indian lamb curry.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eMeal Prep and Batch Cooking:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eRoast once, enjoy across multiple meals. High protein with satisfying flavour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Buy from Carnivore Society?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt Carnivore Society, we do more than sell meat; we curate it. Every product we offer has been carefully selected to meet strict standards regarding sourcing, animal welfare, flavour integrity, and nutritional quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith MC Herd’s boneless lamb leg, you’re getting:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003e100% grass-fed Australian lamb.\u003cbr\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003eEthically raised with no added hormones.\u003cbr\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003eButcher-trimmed and cryovaced for freshness.\u003cbr\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003eChilled delivery Australia-wide.\u003cbr\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003eExpert support and cooking advice when you need it.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eOrder Your Boneless Lamb Leg Today\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBring home the ease and flavour of Lamb Leg Boneless MC HERD (Grass‑Fed). This cut delivers restaurant‑quality results at home with less effort and more impact. Whether roasting classic recipes or trying new ones, this leg offers convenience, nutrition, and consistent excellence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePlace your order now to enjoy free‑range, pasture‑raised Australian lamb, delivered fresh, and made for memorable meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"M.C. HERD","offers":[{"title":"9.50 KG (Half Box $5\/kg more) - $39\/kg","offer_id":44248614830134,"sku":null,"price":370.0,"currency_code":"AUD","in_stock":true},{"title":"19.00 KG (Full box) - $34\/kg","offer_id":44214199484470,"sku":null,"price":646.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/lamb-leg-boneless-mc-herd-grass-fed-18kg-746387.jpg?v=1743811543"},{"product_id":"southern-ranges-eye-fillet-tenderloin-58-kg-100-grass-fed-finished","title":"Scotch Cube Roll From $76\/kg – 100% Grass-Fed \u0026 Finished Beef MB2+ – Southern Ranges","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Southern Ranges Scotch Cube Roll MB2+ is a perfect example of how premium quality can still feel approachable. This cut is made for those who want clean beef with a natural richness, a steak that speaks of real flavour without being overly indulgent. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether grilled, roasted, or sliced into thick-cut steaks, the Cube Roll offers dependable tenderness and balanced marbling, making it a favourite among chefs and home cooks alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaised on the fertile pastures of Victoria, this 100% grass-fed and grass-finished beef is a celebration of Australian farming done right. No hormones. No antibiotics. No shortcuts. Simply honest, well-raised beef that pairs beautifully with both weeknight meals and special occasions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eButcher’s Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCut Weight:\u003c\/strong\u003e\u003cspan\u003e Approx. 2.7 to 3.2 kg whole piece\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eGrass-Fed Angus\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eMarble Score:\u003c\/strong\u003e\u003cspan\u003e MB 2+\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eMSA Graded:\u003c\/strong\u003e\u003cspan\u003e Yes (Meat Standards Australia Certified)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e100% Grass-Fed and Finished\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eAgeing Process:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eWet-aged 14-21 days\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eHand-trimmed, cube roll (rib-eye)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eVacuum-sealed, freezer-safe\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e\u003cspan\u003e Up to 7 days refrigerated or 6 months frozen\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eDelivered Fresh:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eNever frozen, unless requested\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eServing Size:\u003c\/strong\u003e\u003cspan\u003e Feeds approx. 8 to 12 people\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCooking Methods:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eIdeal for slicing into ribeye steaks, reverse searing or roasting whole\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eAbout Southern Ranges: Ethical Farming from Victoria’s Finest Pastures\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSouthern Ranges is more than just a beef producer.\u003c\/span\u003e\u003cspan\u003e \u003cstrong\u003eIt is a collective of multi-generational Australian farmers committed to producing beef that is free from antibiotics, growth hormones, and synthetic inputs.\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eThe cattle are raised in the cool-climate pastures of Victoria, known for their clean air, natural rainfall, and nutrient-rich grasses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis environment supports a slow, steady growth cycle that naturally enhances meat quality without the need for artificial enhancement.\u003c\/span\u003e\u003cspan\u003e \u003cstrong\u003eEvery animal is 100% grass-fed and finished, meaning it receives no grain at any stage. \u003c\/strong\u003eThe result is a leaner, more mineral-rich beef that retains the flavour of the land it comes from.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTheir commitment to regenerative agriculture and humane handling ensures both quality and conscience are satisfied. \u003c\/strong\u003e\u003cspan\u003eWith Southern Ranges, you are not just buying beef. You are supporting a movement that values transparency, sustainability, and true Australian craft.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eThe Scotch Cube Roll: A Chef’s Favourite\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThe Scotch Cube Roll is cut from the ribeye section, known for its ideal balance of muscle and intramuscular fat.\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eThis particular cut is prized in both high-end kitchens and weekend home grills for its flavour concentration and versatility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eUnlike some leaner cuts that can dry out or tougher cuts that require slow cooking, the Scotch Cube Roll delivers tenderness even with a simple pan sear.\u003c\/strong\u003e\u003cspan\u003e Its round, compact shape makes it easy to portion and cook evenly. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether you're preparing thick steaks, roast medallions, or slicing them thin for a steak sandwich, this cut holds up beautifully.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIts structure ensures that every bite has a consistent mouthfeel. There are no sinewy surprises or uneven fat pockets.\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eJust clean, even grain and a balanced fat-to-meat ratio that rewards both casual and seasoned cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat MB2+ Marbling Delivers\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMarble Score 2+ is a sweet spot for those who want a touch of indulgence without overwhelming richness. Here is what you can expect from this level of marbling:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSubtle Richness: \u003c\/strong\u003e\u003cspan\u003eLight streaks of fat add depth without dominating the palate.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eNatural Juiciness:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eJust enough fat content to retain moisture during high-heat cooking.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eRefined Flavour: \u003c\/strong\u003e\u003cspan\u003eA pure beefy profile with hints of grass and minerality.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eClean Finish: \u003c\/strong\u003e\u003cspan\u003eNo lingering oiliness. Just a clean, satisfying chew.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eHealth-Focused Composition: \u003c\/strong\u003e\u003cspan\u003eLower in saturated fat compared to highly marbled Wagyu, making it an ideal choice for those watching their intake.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCooking Suggestions: Balanced, Versatile and Forgiving\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOne of the most appealing aspects of the Southern Ranges Scotch Cube Roll is its versatility in the kitchen. Whether you are cooking for two or feeding a group, this cut allows for creativity and confidence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eBring to Room Temperature:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eRemove the cut from the fridge 30 to 45 minutes before cooking. This ensures even heat distribution and avoids a cold centre.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eSeason Simply:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eUse high-quality sea salt and cracked black pepper. This lets the natural flavour of the grass-fed beef shine through.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCook with Medium to High Heat: \u003c\/strong\u003e\u003cspan\u003eFor steaks, sear on a hot grill or pan for 3 to 4 minutes per side, then rest before slicing. For roasts, cook at 160 degrees Celsius until the internal temperature reaches 52 degrees Celsius for medium-rare or 57 degrees Celsius for medium.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eLet It Rest: \u003c\/strong\u003e\u003cspan\u003eAlways allow the meat to rest for at least 10 minutes before slicing. This helps redistribute juices and improves tenderness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eSlice Against the Grain:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eWhen ready to serve, cut across the grain for a more tender bite and a clean presentation.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePairing Ideas:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eWorks well with red wine jus, peppercorn sauces, chimichurri, or even herb butter. Complement it with roasted potatoes, sautéed greens, or grilled corn.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThe Cube Roll is adaptable to sous vide, reverse sear, and even smoking, making it ideal for those looking to experiment.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging and Delivery Assurance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe take product freshness and presentation seriously at Carnivore Society. Each Scotch Cube Roll is:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cspan\u003e Individually vacuum-sealed to lock in freshness and maintain optimal flavour and texture\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eWeight Range:\u003c\/strong\u003e\u003cspan\u003e Typical weight ranges from 2.7 to 3.2 kilograms\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eClearly Labelled:\u003c\/strong\u003e\u003cspan\u003e Includes marble score, weight range, cut identification, and use-by date.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eDelivered Chilled, Not Frozen:\u003c\/strong\u003e\u003cspan\u003e You receive the meat in its most natural state, ready to cook or freeze as needed.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e Refrigerate and use within 3 days of delivery\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eShipped in Sustainable Insulation\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e: \u003c\/strong\u003eAll orders are packed in recyclable materials with temperature control to maintain quality across Australia.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Carnivore Society Trusts Southern Ranges\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt Carnivore Society, we only partner with producers who deliver on quality, ethics, and consistency. Southern Ranges ticks every box. Their commitment to 100% grass-fed and grass-finished beef aligns with our vision of delivering clean, honest meat to discerning customers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe have chosen Southern Ranges for this Scotch Cube Roll because:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003eThe cattle are raised naturally and humanely\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003eTheir beef has no added hormones, antibiotics, or GMOs\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003eThey focus on transparency from paddock to plate\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003eTheir meat consistently meets our high standards for tenderness, taste, and sustainability.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eOrder Now: Clean Beef with Natural Richness\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eReady to experience grass-fed beef the way it should be? The Southern Ranges Scotch Cube Roll MB2+ offers the perfect combination of clean flavour, nutritional balance, and kitchen versatility. Whether you are preparing a casual family meal or hosting friends, this cut brings elegance and performance to the table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePlace your order today and bring home naturally raised, 100% grass-fed and finished beef, delivered fresh and ready for your next great cook.\u003c\/span\u003e\u003c\/p\u003e","brand":"Southern Ranges","offers":[{"title":"4.50 KG (Single piece $10 KG more) - $86 KG","offer_id":44010218160182,"sku":null,"price":387.0,"currency_code":"AUD","in_stock":true},{"title":"9.00 KG (Half a box $5 KG more) - $81 KG","offer_id":44010218127414,"sku":null,"price":729.0,"currency_code":"AUD","in_stock":true},{"title":"18.00 KG (Full box) - $76 KG","offer_id":43537999364150,"sku":null,"price":1368.0,"currency_code":"AUD","in_stock":true},{"title":"36.00 KG (Two boxes) -$71\/kg","offer_id":44779685806134,"sku":null,"price":2556.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/southern-ranges-scotch-cube-roll-mb2-100-grass-fed-finished-713831.jpg?v=1746752916"},{"product_id":"southern-ranges-porterhouse-46-kg-100-grass-fed-finished-copy","title":"Porterhouse From $69\/kg – 100% Grass-Fed \u0026 Finished Beef MB4+ – Southern Ranges","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA steak lover’s favourite, the Southern Ranges Porterhouse delivers the perfect balance of tenderness, bold flavour, and satisfying juiciness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlso known as the New York Strip, this premium cut features a fine grain with exceptional marbling, making it a top choice for grilling, pan-searing, and oven roasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSourced from 100% grass-fed, free-range cattle raised in the lush pastures of Southern Australia, our porterhouse is naturally rich in flavour, free from hormones and antibiotics, and packed with essential nutrients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether you prefer it grilled to perfection, reverse-seared for a crispy crust, or slow-roasted, this cut ensures an unbeatable dining experience every time.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTechnical Specs\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eClear, factual details that define how this product is prepared, handled, and best used:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCut \/ Product Type:\u003c\/strong\u003e\u003cspan\u003e Porterhouse (striploin)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBrand \/ Program:\u003c\/strong\u003e\u003cspan\u003e Southern Ranges\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e\u003cspan\u003e 100% grass-fed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSource:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eFree-range cattle\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Southern Australia\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eHormone and Antibiotic Status:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eRaised without hormones or antibiotics\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eVacuum sealed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eRefrigerated or frozen\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCut Description \u0026amp; Characteristics\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe porterhouse comes from the short loin, delivering a tender yet firm bite with a beautiful marbling strip that enhances texture and taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhy the Southern Ranges Porterhouse stands out:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSuperior Marbling:\u003c\/strong\u003e\u003cspan\u003e Enhances flavour, creating a juicy, tender texture when cooked.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eRich, Beefy Taste:\u003c\/strong\u003e\u003cspan\u003e Naturally robust in flavour, requiring minimal seasoning.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFirm Yet Tender Bite:\u003c\/strong\u003e\u003cspan\u003e A fine-grain structure ensures a satisfying steak experience.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eVersatile Cooking Options:\u003c\/strong\u003e\u003cspan\u003e Ideal for grilling, pan-searing, oven roasting, or sous vide cooking.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Maximum Flavour\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Southern Ranges Porterhouse excels in high-heat cooking methods that bring out its natural richness:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003ePerfectly Grilled Porterhouse:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eGrilling over high heat creates a delicious charred crust while keeping the inside succulent and tender. Cook on a hot grill (220°C) for 3-4 minutes per side, finishing with butter and fresh herbs for extra depth.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eReverse-Seared Porterhouse: \u003c\/strong\u003e\u003cspan\u003eStart slowly at 120°C in the oven until it reaches 50°C internally, then sear in a smoking-hot cast-iron skillet for a golden-brown, crispy crust while maintaining a buttery-soft centre.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePan-Seared Porterhouse: \u003c\/strong\u003e\u003cspan\u003eFor a fast, restaurant-quality meal, pan-sear the porterhouse in butter, garlic, and thyme, creating a rich caramelised crust. Rest for 5 minutes before slicing to retain its natural juices.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eSous Vide Porterhouse:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eCook at 55°C for 1.5 hours, then sear at high heat for an even, edge-to-edge, medium-rare doneness with a perfect crust.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavour Pairings \u0026amp; Serving Ideas\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNaturally rich and savoury, the Southern Ranges Porterhouse pairs well with bold seasonings and classic steak accompaniments:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eBest Seasonings \u0026amp; Marinades:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSimple Sea Salt \u0026amp; Black Pepper:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eHighlights the natural beefy flavour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eGarlic \u0026amp; Herb Butter\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e:\u003c\/strong\u003e Infuses richness and depth.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eRed Wine \u0026amp; Rosemary Marinade\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e: \u003c\/strong\u003eAdds a bold, aromatic touch.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eServing Suggestions:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eClassic Porterhouse Steak Dinner\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e: \u003c\/strong\u003eServed with roasted potatoes, grilled asparagus, and red wine reduction.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSteakhouse-Style Porterhouse\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e: \u003c\/strong\u003eTopped with garlic butter and served with a side of creamy mashed potatoes.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePorterhouse \u0026amp; Chimichurri\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e:\u003c\/strong\u003e Sliced and paired with a zesty chimichurri sauce for a South American twist.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003ePackaging \u0026amp; Handling\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Southern Ranges Porterhouse is vacuum-sealed to preserve its superior marbling and tenderness, ensuring maximum freshness. Delivered chilled and never frozen, it arrives in peak condition, ensuring the best flavour and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor optimal quality, refrigerate immediately upon arrival and consume within five days. It can be frozen for up to 6 months without affecting its quality. Thaw in the fridge for 24-48 hours before cooking to retain juiciness and a premium texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHealth Benefits of Porterhouse Steak\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMore than just delicious, porterhouse steak is packed with high-quality protein and essential nutrients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eHigh in Protein\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e: \u003c\/strong\u003eIt supports muscle growth, repair, and overall strength.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eRich in Iron \u0026amp; Zinc\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e: \u003c\/strong\u003eEssential for energy production and immune function.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eHealthy Fats \u0026amp; Omega-3s\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e: \u003c\/strong\u003eBeneficial for heart health and sustained energy.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eB Vitamins for Vitality:\u003c\/strong\u003e\u003cspan\u003e Supports metabolism and overall well-being.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Our Southern Ranges Porterhouse Stands Out\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur 100% Grass-Fed Porterhouse is a premium-quality cut that guarantees exceptional flavour, sustainability, and ethical sourcing. Raised naturally in open pastures, it is free from hormones or antibiotics, ensuring a pure, untainted beef taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe superior marbling enhances its juiciness and tenderness, delivering a rich and satisfying eating experience with every bite. \u003cstrong\u003eExpertly hand-trimmed by skilled butchers, this cut is consistent in thickness, allowing for even cooking and optimal results.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe prioritise sustainability and ethical sourcing, supporting responsible farming and animal welfare practices that contribute to a healthier environment and better-quality beef.\u003cstrong\u003e Our 100% Grass-Fed Porterhouse is a premium-quality cut that guarantees flavour, sustainability, and ethical sourcing\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eYour Perfect Porterhouse Awaits\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Southern Ranges Porterhouse is designed for cooks who value dependable tenderness, clean flavour, and versatility. Its grass-fed origin and balanced structure support confident preparation across everyday and occasion-based meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChoose the Southern Ranges Porterhouse and serve a product designed to deliver dependable results every time.\u003c\/span\u003e\u003c\/p\u003e","brand":"Southern Ranges","offers":[{"title":"9.29 KG (In stock half box) - $74\/kg","offer_id":44697311871030,"sku":null,"price":687.0,"currency_code":"AUD","in_stock":true},{"title":"5.00 KG ( Single piece $10 KG more) - $79\/kg","offer_id":44010289037366,"sku":null,"price":395.0,"currency_code":"AUD","in_stock":true},{"title":"10.00 KG (Half box $5 KG more) - $74\/kg","offer_id":44010289004598,"sku":null,"price":740.0,"currency_code":"AUD","in_stock":true},{"title":"20.00 KG (Full box) - $69\/kg","offer_id":44325717606454,"sku":null,"price":1380.0,"currency_code":"AUD","in_stock":true},{"title":"35.00 KG (2 boxes $5\/kg less) - $64\/kg","offer_id":44325717639222,"sku":null,"price":2240.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20260123_142416.jpg?v=1769142696"},{"product_id":"cape-grim-scotch-cube-roll-59-kg","title":"Scotch Cube Roll From $79\/kg – 100% Grass-Fed \u0026 Finished Beef – Cape Grim","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the rugged north-west corner of Tasmania lies Cape Grim, a region known for its clean air, mineral-rich pastures, and rainfall-fed landscapes. From this remote part of Australia comes one of the country’s most trusted beef labels, known for combining pristine conditions with ethical farming to produce premium grass-fed beef. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Cape Grim Scotch Cube Roll combines the best of clean eating with culinary satisfaction. It is naturally raised, free from antibiotics and hormones, and finished on lush pasture land. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis cut, carefully selected from the rib primal, offers the ideal balance of tenderness, flavour, and nutritional value for today’s mindful meat lover.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eButcher’s Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA clear snapshot of how this cube roll is sourced, prepared and presented for consistent results:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eCut Weight: \u003c\/strong\u003eApprox. 4.5 kg whole piece\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eBreed:\u003c\/strong\u003e Grass-Fed Angus from Cape Grim, Tasmania\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMSA Graded: \u003c\/strong\u003eYes (Meat Standards Australia Certified)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eFeeding: \u003c\/strong\u003e100% Grass-Fed and Finished\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Hand-trimmed cube roll (rib-eye)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003ePackaging: \u003c\/strong\u003eVacuum-sealed, freezer-safe\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eShelf Life: \u003c\/strong\u003eUp to 10 weeks refrigerated\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eDelivered Fresh:\u003c\/strong\u003e Never frozen, unless requested\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eCooking Methods:\u003c\/strong\u003e Ideal for Searing, Grilling, Roasting or Sous-Vide\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eThe Cape Grim Standard: Ethical, Climate-Driven Farming\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCape Grim beef comes from north-west Tasmania, where the climate is cool, the rainfall is abundant, and the air is officially recognised as some of the cleanest in the world. \u003cstrong\u003eThe cattle are raised entirely on pasture, free to roam, graze, and grow at their natural pace. No grains. No feedlots. No artificial inputs.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eEvery farm contributing to the Cape Grim program is selected based on its commitment to sustainability, soil health, and ethical animal husbandry.\u003c\/strong\u003e These cattle are never given hormones, antibiotics, or genetically modified feed. Their entire lifecycle is managed with a focus on low stress and minimal intervention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis approach results in more than just better flavour. It produces beef with a traceable, reliable story. A product that aligns with the values of people who care about how their food is raised.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy the Scotch Cube Roll Deserves Attention\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis cut earns its reputation through a rare balance of natural tenderness, clean marbling and reliable performance, making it one of the most respected and versatile premium beef cuts available:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCut from the Rib Section:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eSourced from between the fourth and twelfth ribs, the Scotch Cube Roll is taken from one of the most flavour-rich parts of the animal. It offers the perfect balance of tenderness and depth.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eUniform Cylindrical Shape:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eThe consistent shape of the Cube Roll makes it easy to portion into steaks or cook as a whole roast. Its structure ensures even cooking and reliable results.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eNatural Marbling:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eThis cut features fine, evenly distributed marbling that melts during cooking, keeping the meat juicy without making it overly fatty.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eVersatile in the Kitchen:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eWhether grilled, pan-seared, roasted, or used in sous vide, the Scotch Cube Roll performs beautifully. It’s a go-to cut for both home cooks and professional chefs.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSatisfying Texture:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eWith a tender yet structured bite, this cut offers a luxurious eating experience that is neither too rich nor too soft. It strikes the ideal balance between chew and comfort.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eImpressive on the Plate:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eWhen sliced, the Cube Roll presents beautifully with its fine grain and marbled cross-section. It looks as good as it tastes, making it perfect for special occasions or everyday meals that deserve to be elevated.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Grass-Fed from Tasmania Hits Differently\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eTasmania’s cool-climate pastures grow slowly, producing high-nutrient grasses year-round. This results in beef that matures naturally, yielding leaner cuts with more complex flavour profiles.\u003c\/strong\u003e Cape Grim cattle graze on these pastures their entire lives, absorbing the character of the land in every fibre.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrass-fed beef from Tasmania is renowned for its clean, slightly sweet, and pleasantly earthy flavour.\u003c\/strong\u003e It is not masked by grain or feedlot residues. Instead, the meat reflects the environment, pure, mineral-rich, and subtly distinct.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eThis difference is especially noticeable in premium cuts, such as the Scotch Cube Roll, where the marbling plays a supporting role rather than a leading one.\u003c\/strong\u003e The result is beef that is expressive, honest, and deeply rewarding without feeling heavy.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eClean Marbling with Natural Depth\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis cut features a moderate yet well-distributed level of intramuscular fat, giving it a gentle marbling that melts seamlessly during cooking. It is this marbling that keeps the meat juicy, enhances mouthfeel, and carries flavour from edge to centre.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere’s what to expect:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eTender Texture:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eThe marbling renders into the muscle fibres, helping the meat stay moist even at medium or medium-well.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eBalanced Flavour:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eUnlike heavily marbled Wagyu, this cut does not overwhelm. It offers a refined beefiness with every bite.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eHealthy Fat Profile:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eGrass-fed fat contains more anti-inflammatory properties and fewer omega-6s, making it a cleaner option.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eExcellent Crust Potential:\u003c\/strong\u003e\u003cspan\u003e The light fat content creates a beautiful caramelisation when seared or grilled.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eVisually Appealing\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e:\u003c\/strong\u003e Sliced steaks reveal a rich red hue with fine, pearly ribbons of fat that signal quality and care.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCooking Guide: Elegant and Effortless\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOne of the best things about this cut is how easily it cooks. Here are a few simple tips to help you get the most from your Cape Grim Scotch Cube Roll:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBring to Room Temperature:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eTake the cutout of the fridge about 30 minutes before cooking. This ensures even heat penetration and better caramelisation.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSeason Lightly:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eA touch of sea salt and cracked black pepper is all you need. Let the natural flavour do the work.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSear on High Heat:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eIf slicing into steaks, sear each side for 3 to 4 minutes on a hot grill or pan. Then finish with indirect heat or rest for 10 minutes before slicing.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eRoasting Whole:\u003c\/strong\u003e\u003cspan\u003e If roasting the entire roll, preheat your oven to 160 degrees Celsius. Cook until the internal temperature reaches 52°C for medium-rare. Always rest for at least 15 minutes before serving.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSlice Across the Grain:\u003c\/strong\u003e\u003cspan\u003e Whether you roast or grill, slicing across the grain ensures maximum tenderness and presentation appeal.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFreshness, Packaging and Delivery\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCarnivore Society ensures that your Cape Grim cube roll arrives in peak condition. Every roll is:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eVacuum-Sealed to maintain freshness and colour\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eWeight Range:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eTypically weighs 4.5 kilograms per piece.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eDelivery: \u003c\/strong\u003e\u003cspan\u003eDelivered Chilled, Not Frozen, across Australia in temperature-controlled packaging\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eUp to 10 weeks refrigerated\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eKeep refrigerated at or below 18°C\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFreezer Safe:\u003c\/strong\u003e\u003cspan\u003e Can be frozen upon arrival if not used immediately\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePerfect For…\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis cube roll is ideal for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCouples or families looking for clean, quality protein\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHome cooks who want consistency without complexity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eEntertaining guests with confidence and ease\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHealth-conscious individuals seeking lean, ethical beef\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMeal preppers wanting premium cuts in manageable sizes\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Carnivore Society Chooses Cape Grim\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe work closely with producers who share our commitment to quality, integrity, and transparency. Cape Grim is one of our most trusted partners because:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTheir cattle are 100% grass-fed and grass-finished\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTheir farms adhere to ethical and humane practices.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTheir beef is free from added hormones and antibiotics.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTheir traceability program ensures you always know where your meat comes from\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eA Roll Worth Repeating\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Cape Grim Scotch Cube Roll is more than a cut. It is a story of land, climate, and care, delivered to your kitchen with nothing but honesty and flavour. It brings together tradition, ethics, and modern dining values in one beautifully marbled, pasture-raised package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrder yours today and taste the depth of Tasmania’s finest grass-fed beef.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cape Grim","offers":[{"title":"4.50 KG (1 Piece $10 KG more)  - $89\/kg","offer_id":44067120283702,"sku":null,"price":400.0,"currency_code":"AUD","in_stock":true},{"title":"9.00 KG (Half box $5 KG more) - $84\/kg","offer_id":44010164420662,"sku":null,"price":756.0,"currency_code":"AUD","in_stock":true},{"title":"18 KG (Full Box 4 Pieces) - $79\/kg","offer_id":44010164912182,"sku":null,"price":1422.0,"currency_code":"AUD","in_stock":true},{"title":"30.00 KG ($74 KG \/ $5KG less)","offer_id":44010165239862,"sku":null,"price":2220.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/rn-image_picker_lib_temp_f4719129-7172-4acf-9284-2e6d539ab45a.jpg?v=1751781138"},{"product_id":"infinite-rangers-valley-fullblood-wagyu-scotch-mb7-8","title":"Infinite Rangers Valley Full Blood Wagyu Scotch Cube Roll MB7-8+ - $110\/kg","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen only the finest will do, the Infinite Rangers Valley Full Blood Wagyu Scotch Cube Roll delivers in every possible way. With an intense marbling score of MB7–8+, this cut offers a buttery texture and a rich, refined flavour profile. It delivers the kind of melt-in-your-mouth tenderness that Wagyu connoisseurs dream of.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is not your everyday steak. It is an indulgent experience, crafted through decades of breeding excellence. The result is a product of careful long-fed programs and heritage genetics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor those who appreciate the ritual of a perfect steak, this cut is a rare opportunity. The Infinite Scotch Cube Roll is made to impress both palate and presentation. It elevates any meal into a luxurious moment worth savouring.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eButcher’s Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eCut Weight:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eApprox. 5.5kg whole piece\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eVerified Full Blood Wagyu (Japanese genetics)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eMarble Score:\u003c\/strong\u003e\u003cspan\u003e MB 7–8+\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eMSA Graded:\u003c\/strong\u003e\u003cspan\u003e Yes (Meat Standards Australia Certified)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eFeeding:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eGrain-Fed for 500 Days\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003cspan\u003e Hand-trimmed cube roll (rib-eye)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cspan\u003e Vacuum-sealed, freezer-safe\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e\u003cspan\u003e Up to 10 weeks refrigerated\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eDelivered Fresh:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eNever frozen, unless requested\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eCooking Methods:\u003c\/strong\u003e\u003cspan\u003e Ideal for slicing into ribeye steaks, reverse searing, or charcoal grilling\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat is Infinite Full Blood Wagyu?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe “Infinite” label from Rangers Valley represents the pinnacle of Australian Full Blood Wagyu. \u003cstrong\u003eThese cattle are bred with authentic Japanese Wagyu genetics and raised under a meticulous feeding program that spans less than 500 days. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis process ensures the development of fine, snowflake marbling and a consistent, luxurious mouthfeel in every cut.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFull-Blood Wagyu means that the cattle are 100%  purebred with traceable lineage back to Japanese heritage. They are not crossbred or diluted in quality.\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eRaised in northern New South Wales, Rangers Valley cattle are nurtured with care, with low-stress handling, nutrient-rich rations, and access to clean, open environments.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eThe result is beef that rivals the best in the world. It is a rare combination of Japanese technique and Australian conditions, carefully and precisely produced.\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eEvery bite of Infinite Wagyu showcases this commitment to quality, making it one of the most coveted beef programs in the country.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose the Scotch Cube Roll Cut?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Scotch Cube Roll is one of the most sought-after cuts in premium beef. Known elsewhere as the ribeye roll. Here is why it stands out:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eExceptional Marbling: \u003c\/strong\u003e\u003cspan\u003eCut from the ribeye section, the Cube Roll is known for its dense marbling, which melts during cooking to create unbeatable flavour and tenderness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eRich, Full-Bodied Flavour: \u003c\/strong\u003e\u003cspan\u003eThis cut delivers a deep, savoury profile that stands out without the need for heavy seasoning or sauces. The fat infuses the meat from within, offering a luxurious mouthfeel.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eSoft, Buttery Texture:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eThe fine grain of the meat ensures every bite is tender and smooth. It melts on the tongue while still offering a satisfying chew.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eVersatile Cooking Options: \u003c\/strong\u003e\u003cspan\u003eThe Cube Roll can be grilled, pan-seared, roasted whole, or sliced into steaks for a versatile cooking experience. It suits both fast cooking and slow methods, depending on the desired finish.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003ePerfect Presentation:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eWith its uniform shape and generous fat cap, this cut of meat plates beautifully. It’s ideal for special occasions, fine dining at home, or curated tasting menus.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eA Favourite Among Chefs:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eTrusted by professionals for its consistency and rich profile, the Scotch Cube Roll is often the star of high-end steak menus worldwide.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat MB7–8+ Really Means\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Marbling Score (MB) is a grading system that evaluates the distribution and quality of intramuscular fat. In Wagyu beef, higher scores mean finer marbling, increased tenderness, and elevated eating pleasure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere is what an MB7–8+ score brings to the table:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eIntensely Fine Marbling: \u003c\/strong\u003e\u003cspan\u003eFat is distributed in delicate strands throughout the muscle, giving the meat a snowflake-like appearance.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eUnmatched Richness:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eThe flavour is buttery and nutty, layered with natural savoury notes that linger on the palate.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eSilky Mouthfeel:\u003c\/strong\u003e\u003cspan\u003e The fat melts at a lower temperature than other beef, resulting in a melt-in-the-mouth sensation that is uniquely Wagyu.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eVisual Impact:\u003c\/strong\u003e\u003cspan\u003e When sliced, the marbling creates a dramatic visual that signals its premium quality before it even hits the heat.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eWorld-Class Exclusivity:\u003c\/strong\u003e\u003cspan\u003e Cuts with MB7–8+ scores are limited in supply and rarely available outside of elite butcheries or fine dining establishments.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePreparation Tips for Ultimate Flavour\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCooking this Wagyu cut is about restraint and respect. The goal is to let the marbling do the work. Overcomplicating the method or adding unnecessary ingredients can overshadow what makes it special.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eBring to Room Temperature:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eAllow the meat to sit out for at least 30 to 45 minutes before cooking. This ensures even temperature distribution during the sear.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eSeason Simply: \u003c\/strong\u003e\u003cspan\u003eUse high-quality sea salt just before cooking. Avoid marinating. A touch of cracked pepper is optional but not necessary.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eLow to Moderate Heat:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eBecause of the marbling, high heat can cause flare-ups. Use a medium pan or grill around 180 to 200 degrees Celsius. Sear for 2 to 3 minutes per side if cut into steaks.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eSous Vide Optional:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eFor ultimate precision, sous vide at 54 degrees Celsius for 90 minutes, then finish with a quick sear.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eRest Well: \u003c\/strong\u003e\u003cspan\u003eRest for at least 5 to 10 minutes before slicing. This allows juices to redistribute and maintains a velvety texture.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eServe in thin slices. Let each bite shine without overloading the plate.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow It’s Cut, Packed and Delivered\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo preserve its exceptional quality, the Infinite Wagyu Scotch Cube Roll is handled with utmost care from the butcher to the doorstep. Each roll is:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eExpert Preparation:\u003c\/strong\u003e\u003cspan\u003e Infinite Wagyu Cube Roll is hand-cut by skilled butchers to maintain structure and visual appeal\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eVacuum-Sealed:\u003c\/strong\u003e\u003cspan\u003e Packaged to preserve freshness, prevent oxidation, and lock in natural juices\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eClear Labelling:\u003c\/strong\u003e\u003cspan\u003e Each pack includes a marble score, weight, and proper handling instructions\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eWeight Range:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eIndividual cube rolls typically range from 5.5kg to 7 kg, depending on the portion\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eChilled Delivery:\u003c\/strong\u003e\u003cspan\u003e Shipped Australia-wide in insulated cartons with refrigerated liners to maintain a cold chain\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eNever Frozen:\u003c\/strong\u003e\u003cspan\u003e Product is delivered fresh, not frozen, unless freezing is specifically requested\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eMarbling Protection:\u003c\/strong\u003e\u003cspan\u003e Chilled delivery preserves delicate fat structures and premium flavour\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eReady to Use:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eArrives in peak condition for immediate cooking or short-term refrigeration.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePerfect For…\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis cut is not for everyday meals. It is for those moments when only the best will do. The Infinite Scotch Cube Roll is ideal for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eFine dining at home when you want restaurant-quality beef on your own terms\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eWagyu tasting nights, where each slice is an event\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eHigh-end gifts for clients, chefs, or serious food lovers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSpecial celebrations such as anniversaries, weddings, or gourmet dinner parties\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eCarnivore diet luxury meals where nutrient density and flavour meet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Shop Wagyu at Carnivore Society?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCarnivore Society is more than just a meat supplier. We are curators of extraordinary beef. Our relationship with Rangers Valley is built on transparency, integrity, and a shared commitment to excellence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe offer:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: bold;\" role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eFull traceability and grading authenticity\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eConsistently high marble scores\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eFresh, chilled delivery with premium packaging\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003ePersonalised service for custom cuts and bulk orders\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eA collection of Australia’s best Wagyu, not found in supermarkets\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eExperience Wagyu Without Limits\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eReady to taste the peak of what beef can be? The Infinite Rangers Valley Full Blood Wagyu Scotch Cube Roll MB7–8+ is your invitation to explore flavour without boundaries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is not a steak. It is a statement. A rare opportunity to cook with a cut that chefs dream about and meat lovers revere.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrder today and experience full-blood Wagyu in its most exquisite form. Redefine luxury. Eat Infinite.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Rangers Valley","offers":[{"title":"6.40 KG (Single piece $10\/KG more)","offer_id":43766305325110,"sku":"","price":768.0,"currency_code":"AUD","in_stock":true},{"title":"15.20 KG","offer_id":44041755394102,"sku":null,"price":1672.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/infinite-rangers-valley-full-blood-wagyu-scotch-cube-roll-mb7-8-90kg-377533.jpg?v=1743811532"},{"product_id":"southern-ranges-rump-cap-mb2-grass-fed","title":"Rump Cap From $39\/kg – 100% Grass-Fed \u0026 Finished Beef MB2+ – Southern Ranges","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Southern Ranges Rump Cap MB2+ is the kind of steak that earns respect with every bite. Known for its signature fat cap and bold, beefy flavour, this cut offers a perfect balance of lean meat and natural marbling. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt is a favourite among chefs, barbecue aficionados, and home cooks who know their way around a flame. Sourced exclusively from 100% grass-fed and finished cattle, this is high-quality beef that delivers genuine satisfaction. For those who appreciate the craft of good meat, the rump cap deserves centre stage.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eButcher’s Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eCut Weight:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eApprox. 1.4 to 2.0 kg whole piece\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e\u003cspan\u003e Grass-Fed Angus\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eMarble Score:\u003c\/strong\u003e\u003cspan\u003e MB 2+\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eMSA Graded:\u003c\/strong\u003e\u003cspan\u003e Yes (Meat Standards Australia Certified)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e\u003cspan\u003e 100% Grass-Fed and Finished\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003cspan\u003e Whole rump cap with fat layer intact\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eVacuum-sealed, freezer-safe\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eUp to 10 weeks refrigerated\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eDelivered Fresh:\u003c\/strong\u003e\u003cspan\u003e Never frozen, unless requested\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eCooking Methods:\u003c\/strong\u003e\u003cspan\u003e Ideal for grilling whole, slicing into steaks, or traditional Brazilian BBQ\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eSouthern Ranges: Australia’s Trusted Source of Grass-Fed Purity\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSouthern Ranges beef is sourced from Victoria’s lush, green cattle country, where sustainable farming meets premium quality\u003c\/span\u003e\u003cspan\u003e. The farmers behind this brand raise their cattle with care, ensuring they graze on natural pastures throughout the year. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe animals are 100%  grass-fed and grass-finished, meaning their diet remains free from grain supplements from start to finish: no antibiotics, no added hormones, and no synthetic additives. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJust clean, ethical beef raised the way nature intended. \u003c\/span\u003e\u003cspan\u003eWith a focus on consistency, traceability, and taste, Southern Ranges has built a reputation among chefs, home cooks, and nutrition-conscious eaters alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat Makes the Rump Cap a Standout Cut?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Rump Cap, also known as the Picanha in Brazil, is an underrated favourite that deserves the spotlight. Here is why it stands tall among premium cuts:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eSignature Fat Cap:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eThe natural fat layer on top of the Rump Cap bastes the meat during cooking, infusing it with moisture and a distinctive buttery flavour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eEven Marbling Throughout:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eThe MB2+ marbling provides just enough intramuscular fat to enhance juiciness while still keeping the cut leaner than a ribeye or scotch fillet.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eMultiple Cooking Methods:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eRoast it whole, portion it into steaks, grill it on skewers, or reverse sear it to perfection. This cut is adaptable to every level of skill and equipment.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eIdeal Size and Shape:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eEach piece typically weighs between 1.2 and 1.5 kilograms and features a triangular shape that facilitates easy carving and impressive presentation.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eGlobal Favourite:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eLoved in South America, favoured in Australia, and gaining popularity worldwide, the Rump Cap brings international flair to local plates.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eThe MB2+ Grading Difference\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMarbling is one of the most critical factors in defining beef quality, and the MB grading scale measures the distribution and quality of intramuscular fat in each cut. Here is why it matters:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eModerate Marbling:\u003c\/strong\u003e\u003cspan\u003e MB2+ signifies a visible yet balanced level of intramuscular fat\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eEnhanced Eating Experience:\u003c\/strong\u003e\u003cspan\u003e Delivers tenderness, juiciness, and flavour without excessive richness\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eClean-Eating Friendly:\u003c\/strong\u003e\u003cspan\u003e Ideal for those seeking a premium grass-fed option with health-conscious appeal\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003ePerfect Middle Ground:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eOffers more than lean cuts but less than highly marbled indulgence\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eReliable Cooking Performance:\u003c\/strong\u003e\u003cspan\u003e Marbling improves texture and helps retain moisture during cooking\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eVersatile Appeal:\u003c\/strong\u003e\u003cspan\u003e Satisfies casual eaters and connoisseurs alike with its balanced flavour profile\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCooking Guide: Unlocking Maximum Tenderness\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCooking the Rump Cap is all about respecting its structure and letting the fat do the heavy lifting. Here are some top tips for bringing out the best in this premium cut:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eScore the Fat Cap:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eLightly score the fat in a crosshatch pattern. This allows the fat to render more effectively, creating a beautiful golden crust.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eCook Fat Side Down First:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eBegin cooking fat-side down on a hot pan or grill to render the fat and build flavour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eUse Indirect Heat for Larger Roasts:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eIf roasting whole, sear all sides first, then transfer to indirect heat at around 160°C until your desired internal temperature is reached.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eRest Well:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eLet the meat rest for 10-15 minutes before slicing. This locks in juices and keeps the texture soft and satisfying.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eSlice Against the Grain:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eAlways slice against the grain for maximum tenderness, especially with thicker cuts of meat, such as roasts.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eIdeal Pairings and Occasions\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Southern Ranges Rump Cap brings depth and drama to any meal, whether planned or spontaneous. Here are some pairing and serving ideas to make it shine:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eClassic Sides:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003ePair with roasted root vegetables, mashed sweet potatoes, or sautéed broccolini with garlic and olive oil.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eInternational Flair:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eServe with chimichurri, salsa verde, or Brazilian farofa to bring out the beef’s natural richness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eWine Matches:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eGo for a bold Shiraz, Cabernet Sauvignon, or Tempranillo to complement the savoury profile of the meat.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eGreat for Every Occasion:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eWhether it’s Sunday lunch, a weekday roast, or a celebratory dinner, the Rump Cap adapts to the moment without fuss.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWho It’s Perfect For\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis cut is ideal for anyone who wants great taste with a leaner profile and a touch of luxury. Here are just a few who will love it:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eHealth-conscious foodies:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eFoodies\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e looking for grass-fed flavour without too much fat\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eCultural cooks:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eCooks who love experimenting with Brazilian or Argentinian techniques\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eHome entertainers:\u003c\/strong\u003e\u003cspan\u003e Owners who want a roast that carves beautifully at the table\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eMeal preppers:\u003c\/strong\u003e\u003cspan\u003e  Those seeking high-protein, nutrient-dense beef for the week ahead\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eGrill fans:\u003c\/strong\u003e\u003cspan\u003e Grillers who appreciate a forgiving, flavourful, and show-worthy steak\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose Carnivore Society’s Southern Ranges?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt Carnivore Society, we go beyond premium meat. We curate a meaningful eating experience for those who respect the process, the producers, and the product. The Southern Ranges are part of that promise. We choose them because they share our commitment to:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003eEthical, low-stress animal raising\u003cbr\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003e100% grass-fed and finished integrity\u003cbr\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003eHormone and antibiotic-free purity\u003cbr\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003eTransparent farm-to-table sourcing\u003cbr\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003eConsistency in cut, grade, and quality\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBring Rump Cap Back to the Spotlight\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Southern Ranges Rump Cap MB2+ proves that you do not need to chase the most famous cuts to find flavour worth celebrating. With its lean build, rich texture, and versatile nature, this is the beef cut every serious carnivore should have on hand. It is clean, honest, and packed with natural character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eReady to elevate your next meal? Make room on the grill or in the oven and let this underrated star take the lead.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrder your Southern Ranges Rump Cap today and experience real grass-fed greatness.\u003c\/span\u003e\u003c\/p\u003e","brand":"Southern Ranges","offers":[{"title":"9.00 KG (Half a box $5 KG more) - $44\/kg","offer_id":44010289332278,"sku":null,"price":396.0,"currency_code":"AUD","in_stock":false},{"title":"18.00 KG (Full box) - $39\/kg","offer_id":44287960318006,"sku":null,"price":702.0,"currency_code":"AUD","in_stock":false},{"title":"36 KG (2 boxes $3\/kg less) - $36\/kg","offer_id":44643948003382,"sku":null,"price":1296.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/southern-ranges-rump-cap-mb2-100-grass-fed-finished-29kg-964476.jpg?v=1749614551"},{"product_id":"cape-grim-tomahawk-grass-fed-tasmania","title":"Tomahawk Rib From $68\/kg – 100% Grass-Fed \u0026 Finished Beef - Cape Grim","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Cape Grim Tomahawk is an unmistakable centrepiece for serious steak lovers. Raised on the lush pastures of north-western Tasmania, this impressive cut delivers natural marbling, exceptional tenderness, and depth of flavour that only 100% grass-fed beef can provide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEthically sourced and free from antibiotics and added hormones, every tomahawk reflects Cape Grim’s commitment to purity, sustainability, and premium quality. Whether cooked over charcoal or finished in the oven, this is a steak designed to create a memorable dining experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eButcher’s Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCut Weight:\u003c\/strong\u003e\u003cspan\u003e Approx. 1.2 to 1.6kg per tomahawk\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e\u003cspan\u003e Grass-fed Angus from Cape Grim, Tasmania\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eMSA Graded:\u003c\/strong\u003e\u003cspan\u003e Yes\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e100% grass-fed and finished\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eVacuum-sealed, freezer-safe\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e\u003cspan\u003e Up to 10 weeks refrigerated\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eDelivery:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eDelivered fresh, never frozen unless requested\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCooking Methods:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eReverse searing, charcoal grilling, oven roasting\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCape Grim: Ethically Sourced From Tasmania’s Purest Pastures\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCape Grim beef comes from Tasmania’s north-west coast, an environment recognised for its exceptionally clean air and rain-fed pastures. These grazing lands are free from pesticides and synthetic inputs, allowing cattle to roam freely and graze naturally.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCattle are raised without antibiotics or added hormones and grow at their own pace through a calm, pasture-based system. This ethical and sustainable approach produces beef with a clean flavour profile and consistent quality you can taste with every bite.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat Makes the Tomahawk Unique\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Cape Grim Tomahawk stands out in every way, from appearance to performance on the grill. Here is what makes this cut one of the most sought-after steaks in Australia:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eThe Signature Long Bone:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eThe extended rib bone is not just for show. It enhances presentation and also helps regulate heat during cooking, keeping the steak juicy and evenly done.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCut from the Rib Primal:\u003c\/strong\u003e\u003cspan\u003e This is essentially a ribeye on the bone. Taken from the forequarter, the Tomahawk offers a naturally marbled, flavour-rich eating experience.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eGenerously Thick-Cut:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eEach Tomahawk is sliced thick, typically between 1.2–1.8 kg per steak, to preserve moisture, develop a crisp crust, and offer multiple doneness levels in one steak when cooked correctly.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eImpressive Table Presence:\u003c\/strong\u003e\u003cspan\u003e With its sheer size and primal form, the Tomahawk brings restaurant-style drama to any home cook’s table. It is made for carving and sharing.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eGrass-Fed Elegance:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eCape Grim’s 100%  grass-fed raising adds a clean, rich flavour that is less fatty than grain-fed alternatives but just as tender and satisfying.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Ways to Cook It Right\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCooking a Cape Grim Tomahawk is a ritual as much as a recipe. The goal is to let the meat speak for itself with minimal interference. Here are some top tips:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBring to room temperature:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eBefore cooking, to ensure even heat distribution\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSeason generously:\u003c\/strong\u003e\u003cspan\u003e With sea salt and olive oil, the simpler, the better\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eThe reverse sear method works wonders: \u003c\/strong\u003e\u003cspan\u003eSlow-cook in the oven at 110°C until the internal temperature reaches 45°C, then finish in a blazing-hot pan or grill to caramelise the crust.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eResting:\u003c\/strong\u003e\u003cspan\u003e Let rest for at least 10 minutes before slicing to allow the juices to settle.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSlice against the grain for a tender bite and beautiful presentation\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eServing Suggestions:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eServe carved on a wooden board, family-style.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePair with a chimichurri, garlic butter, or smoked salt.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eEnjoy with roasted potatoes, flame-grilled corn, or nothing but a glass of red wine.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavour Profile: Bold, Clean, and Satisfying\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThis tomahawk delivers a rich beef flavour with clean grass-fed character. Natural marbling supports tenderness while keeping the eating experience balanced rather than heavy.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe result is a steak that is bold yet refined, offering depth, texture, and clarity of flavour that reflects Cape Grim’s Tasmanian origin.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging, Freshness, and Delivery Assurance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach Cape Grim Tomahawk is vacuum-sealed and delivered chilled for freshness and convenience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePackaging is freezer-safe and clearly prepared for storage or immediate cooking. Orders are shipped using chilled delivery to maintain quality from dispatch to door, with frozen delivery available upon request.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eIdeal For…\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Cape Grim Tomahawk is not your everyday dinner solution. It is designed for bold occasions and bigger appetites. It is perfect for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFire-pit or barbecue weekends with friends and family.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCelebratory dinners or birthdays where presentation matters.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eImpressing guests with a steakhouse-level meal at home.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eGifting to serious food lovers and grill enthusiasts.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHigh-protein, clean-eating refeed meals for athletes.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Buy Cape Grim from Carnivore Society?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt Carnivore Society, we curate premium cuts from producers who meet strict standards for ethical farming, sustainability, and flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCape Grim is a trusted partner, known for clean production and consistent quality. When you shop with us, you receive hand-selected beef, transparent sourcing, and fresh chilled delivery Australia-wide.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eOwn the Fire With Cape Grim Tomahawk\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Cape Grim Tomahawk is not an everyday steak. It is a statement cut built for the flame.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith bold flavour, impressive presence, and clean grass-fed character, this tomahawk turns any cook-up into an occasion. If you are ready to put a true centrepiece on the grill, this is the steak that delivers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrder your Cape Grim Tomahawk today and make your next meal one to remember.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cape Grim","offers":[{"title":"5.50 KG (Half box $5\/kg more) - $73\/kg","offer_id":44779702583350,"sku":null,"price":401.0,"currency_code":"AUD","in_stock":true},{"title":"11.00 KG (Full box) - $68\/kg","offer_id":43962480984118,"sku":null,"price":748.0,"currency_code":"AUD","in_stock":true},{"title":"22.00 KG (Two boxes $5\/kg less) - $63\/kg","offer_id":44186049642550,"sku":null,"price":1386.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/cape-grim-tomahawk-48kg-tasmania-grass-fed-antibiotic-hormone-free-157263.jpg?v=1743811531"},{"product_id":"cape-grim-rump-100-grass-fed-premium-tasmanian-beef-29-kg","title":"Rump From $35\/kg – 100% Grass-Fed \u0026 Finished Beef – Cape Grim","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNot all beef is created equal. When your goal is clean eating, rich flavour, and true paddock-to-plate integrity, only the best will do. The Cape Grim Rump brings all of that to your table in one bold, nutrient-dense, and versatile cut. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSourced from Tasmania’s most pristine grazing lands and raised on 100% grass diets, this rump steak delivers a depth of flavour and natural character that reflects its origin. It is a steak with a story, and that story begins in one of the purest environments on Earth.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eButcher’s Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere is a clear snapshot of how this Cape Grim Rump is sourced, prepared and presented to deliver consistent quality from paddock to plate:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eCut Weight:\u003c\/strong\u003e Approx. 2.8 to 3.2 kg whole piece\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eBreed: \u003c\/strong\u003eGrass-Fed Angus from Cape Grim, Tasmania\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eMarble Score: \u003c\/strong\u003eMB 2–3 \u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eMSA Graded: \u003c\/strong\u003eYes (Meat Standards Australia Certified)\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eFeeding: \u003c\/strong\u003e100% Grass-Fed and Finished\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eAgeing Process: \u003c\/strong\u003eWet-Aged for 14–21 Days\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eProcessing: \u003c\/strong\u003eHand-trimmed, full cap on\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003ePackaging: \u003c\/strong\u003eVacuum-sealed, freezer-safe\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eShelf Life: \u003c\/strong\u003eUp to 7 days refrigerated or 6 months frozen\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eDelivered Fresh: \u003c\/strong\u003eNever frozen, unless requested\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eServing Size: \u003c\/strong\u003eFeeds approx. 6 to 10 people\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eCooking Methods: \u003c\/strong\u003eIdeal for Grilling, Roasting, Stir-Fry or Sous-Vide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat Sets Cape Grim Beef Apart?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere is what sets Cape Grim beef apart:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eEthical Farming at Its Core: \u003c\/strong\u003e\u003cspan\u003eCape Grim represents more than just premium beef; it stands for a commitment to animal welfare and regenerative agriculture, led by a network of dedicated Tasmanian farmers.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003e100% Grass-Fed and Free-Range:\u003c\/strong\u003e\u003cspan\u003e Cattle roam freely on lush natural pastures, drinking clean water and feeding on grass alone. There are no feedlots, no grain finishing, and absolutely no antibiotics or synthetic inputs.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eUncompromised Flavour and Structure:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eThis slow, natural growth process results in beef with superior muscle structure and a clean, deep flavour that speaks of purity and care.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eFull Traceability and Quality Control: \u003c\/strong\u003e\u003cspan\u003eEvery animal is traceable from paddock to plate and processed under strict standards to ensure consistent quality and consumer confidence.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eCertified Grass-Fed and Carbon Neutral:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eCape Grim proudly holds certifications for both grass-fed authenticity and carbon neutrality, offering a product that respects the environment as much as your taste buds.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eFood with a Conscience:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eChoosing Cape Grim means supporting ethical sourcing, sustainable land use, and delicious beef that reflects values beyond the plate.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eThe Rump Cut – A Carnivore’s Favourite\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe rump cut is a carnivore favourite thanks to its balance of flavour, texture and versatility. \u003c\/span\u003e\u003cspan\u003eSourced from the hindquarter, it offers a natural combination of movement-driven flavour and satisfying tenderness without excessive fat. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eThe taste is rich, meaty and full-bodied, while the texture sits leaner than ribeye yet more tender than topside, making it ideal for everyday steak lovers.\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eRump performs beautifully across a wide range of preparations, from thick-cut mains to thinly sliced wraps, stir-fries and salads.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIt handles searing, grilling, pan-frying and oven roasting with ease, takes on bold marinades confidently, and also shines with simple seasoning, making it a dependable everyday hero in any kitchen.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy 100% Grass-Fed and Grass-Finished Makes a Difference\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNot all grass-fed beef is equal. What makes Cape Grim beef stand out is that it is both grass-fed and grass-finished. This means the cattle are raised on pasture for their entire lives, without any grain feeding or feedlot finishing during their final months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis distinction is important, both for taste and health. Here is why it matters:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eCleaner Nutrition:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eGrass-fed and finished beef is naturally higher in omega-3 fatty acids, vitamin E, beta-carotene, and conjugated linoleic acid.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eBetter for the Environment:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003ePasture-raised cattle support regenerative farming, which improves soil health and biodiversity.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eImproved Flavour Profile:\u003c\/strong\u003e\u003cspan\u003e Grass-finished beef offers a more complex and earthy flavour compared to grain-fed alternatives.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eLeaner Protein Source: \u003c\/strong\u003e\u003cspan\u003eThe meat is lower in total fat, making it a clean choice for health-conscious eaters.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eNo Hormones or Antibiotics:\u003c\/strong\u003e\u003cspan\u003e You can feel confident that what you are eating is as close to nature as possible.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCooking Inspiration and Pairings\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCape Grim Rump is a versatile cut that welcomes a variety of cooking methods and flavour profiles. Whether you're in the mood for bold grilling or subtle slow cooking, this cut performs beautifully.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eCooking Suggestions:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eGrill or pan-sear: \u003c\/strong\u003e\u003cspan\u003eTo medium-rare for maximum tenderness. Let the steak rest before slicing thinly across the grain.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eMarinate:\u003c\/strong\u003e\u003cspan\u003e Marinate with olive oil, garlic, and rosemary overnight to enhance flavour and juiciness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eSous-vide:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eFollowed by a hard sear for a perfectly cooked centre and a caramelised crust.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eSlow-roast:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eAt low heat for a rustic weekend feast, served with roasted vegetables.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eServing Ideas:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003ePair with chimichurri, peppercorn sauce, or simple herb butter.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eServe alongside sweet potato mash, roasted root vegetables, or grilled asparagus.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eFor carnivore-style simplicity, try it with eggs, bone broth, or a spoonful of beef tallow.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging and Freshness Promise\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe take pride in how your beef arrives. The Cape Grim Rump is:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eVacuum-Sealed:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eEach Cape Grim Rump steak is sealed to lock in freshness and maximise shelf life.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eCold-Chain Delivery:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eDelivered Australia-wide in refrigerated packaging to maintain a strict cold chain.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eWeight Range:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003ePortions typically range from 2.8 kg to 3.2 kg, depending on the cut.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eEco-Friendly Packaging:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eDelivered in insulated, sustainable cartons designed for food safety and minimal environmental impact.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eConsistent Quality:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eAvailable as individual cuts or full boxes, premium condition guaranteed every time.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eStorage Guidance:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eRefrigerate and consume within 3 days, or freeze immediately for extended use.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eDefrosting Tip:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eThaw overnight in the fridge for best texture and flavour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eIntegrity Guaranteed:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eEvery steak reflects Carnivore Society’s commitment to quality and care.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eIdeal For…\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCape Grim Rump is ideal for those who crave premium flavour with clean sourcing. Here are just a few scenarios where this cut shines:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eHealthy meal prepping for carnivore, paleo, or keto lifestyles.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eMidweek dinners when you want something quick but satisfying.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eBBQ season for leaner guests or those who prefer a bold steak flavour.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eStir-fries, steak salads, or wraps when sliced thin.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eFamily meals where ethical sourcing and full nutrition matter.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether you are feeding athletes, foodies, or little ones, this steak delivers quality that is easy to trust and even easier to enjoy.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose Carnivore Society?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt Carnivore Society, we are not just another butcher. We are curators of premium, ethically raised meats that align with clean eating and conscious living. Every product we offer is hand-selected to meet our high standards in taste, transparency, and nutritional integrity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen you shop with us, you are choosing:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eA direct line to Australia’s most respected producers.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eMeat free from fillers, hormones, and synthetic additives.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eHonest customer service and fast, temperature-controlled delivery.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eProducts that support your lifestyle, whether it is carnivore, keto, or whole food-based.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eA community of passionate meat lovers who value quality over quantity.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTaste Tasmania’s Best with Cape Grim Rump\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYour journey to better beef starts here. The Cape Grim Rump is not just a steak. It is a reflection of purity, tradition, and taste, raised the way nature intended and delivered with care. With its bold flavour, clean profile, and incredible versatility, it belongs in every meat lover’s kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrder now and enjoy Tasmania’s finest beef delivered directly to your door, fresh, grass-fed, and ready to transform your next meal.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cape Grim","offers":[{"title":"12.23 KG (In stock 2 pieces) - $35\/kg","offer_id":46506133127222,"sku":null,"price":428.0,"currency_code":"AUD","in_stock":true},{"title":"6.00 KG ( Single piece $10 KG more)  - $45\/kg","offer_id":44010170515510,"sku":null,"price":270.0,"currency_code":"AUD","in_stock":true},{"title":"17.00 KG (Full box) - $35\/kg","offer_id":43850083893302,"sku":null,"price":588.0,"currency_code":"AUD","in_stock":true},{"title":"34.00 KG (Double box $2\/kg cheaper)  - $33\/kg","offer_id":44718823866422,"sku":null,"price":1122.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/cape-grim-rump-100-grass-fed-premium-tasmanian-beef-29kg-815391.jpg?v=1745459147"},{"product_id":"teys-black-scotch-cube-roll-grain-fed-46-kg","title":"Scotch Cube Roll From $73\/kg – Grain-Fed Beef – Teys Black","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you are seeking richness, tenderness, and consistently satisfying flavour, the Teys Black Scotch Cube Roll is a cut that rises above. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRecognised across Australian kitchens and top-tier restaurants alike, this steak represents the very best of grain-fed beef. It is more than just meat on a plate. It is a centrepiece cut designed for those who demand premium texture and bold flavour in every bite. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSourced from carefully raised cattle and expertly prepared under the Teys Black Label program, this Scotch cube roll is where culinary standards meet comfort-food satisfaction.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eButcher’s Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eCut Weight:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eApprox. 4.5 kg whole piece\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eAverage Weight Per Box:\u003c\/strong\u003e\u003cspan\u003e 18 kg\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e\u003cspan\u003e Angus\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eMSA Graded:\u003c\/strong\u003e\u003cspan\u003e Yes (Meat Standards Australia Certified)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e\u003cspan\u003e Grain-Fed (minimum 100 days), hormone-free\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eHand-trimmed cube roll (rib-eye)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cspan\u003e Vacuum-sealed, freezer-safe\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eUp to 10 weeks refrigerated\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eDelivered Fresh:\u003c\/strong\u003e\u003cspan\u003e Never frozen, unless requested\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eCooking Methods:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eIdeal for ribeye steaks, pan-searing, roasting or reverse sear\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Grain-Fed Makes a Difference\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrain feeding is a finishing process in which cattle are fed a grain-rich diet for a specified period before processing. This creates key differences in flavour, texture, and appearance compared to grass-fed beef. Here is why grain-fed beef stands out:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eEnhanced Marbling:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eThe controlled grain diet promotes consistent intramuscular fat, resulting in soft, juicy beef with greater flavour depth.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eRicher Flavour Profile:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eGrain-fed beef produces a slightly sweeter, buttery taste that is favoured by high-end restaurants across Australia and beyond.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eTender, Consistent Texture:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eThe fine-grained structure yields beef that is smooth and succulent, ensuring a consistent experience with every bite.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003ePerfect for High-Heat Cooking: \u003c\/strong\u003e\u003cspan\u003eThe marbling and fat content make grain-fed cuts ideal for searing, grilling, or oven-roasting. They caramelise beautifully and stay juicy under heat.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eRestaurant-Quality Results at Home:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eMany chefs prefer grain-fed beef for its predictable results and premium flavour. With Teys Black, you get that same standard in your kitchen.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavour and Texture Profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Teys Black Scotch Cube Roll delivers a flavour that is bold and savoury, with a buttery richness that lingers.\u003c\/span\u003e\u003cspan\u003e Its marbling melts during cooking, infusing the meat with moisture and depth of flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUnlike leaner cuts, this ribeye section provides a satisfying bite without being tough. The fat renders smoothly, basting the meat from within as it cooks. \u003c\/span\u003e\u003cspan\u003eThe result is a tender, flavour-packed steak that balances richness with beef-forward intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether sliced into scotch fillets or served whole, the cube roll is juicy, indulgent, and loaded with mouth-watering character.\u003c\/span\u003e\u003cspan\u003e It is the kind of cut that does not need much to shine. A little salt, a little fire, and it delivers on its own.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCooking and Serving Suggestions\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo make the most of your Teys Black Scotch Cube Roll, follow these cooking tips:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eFor steaks:\u003c\/strong\u003e\u003cspan\u003e Slice the cube roll into thick scotch fillets. Bring to room temperature before cooking. Season with salt and black pepper, then sear in a hot cast-iron skillet or grill for 3 to 4 minutes per side. Rest for 5 minutes before serving.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eFor whole roast:\u003c\/strong\u003e\u003cspan\u003e Keep the cut whole and sear on all sides. Finish in the oven at 180°C for 20 to 30 minutes, depending on thickness and desired doneness. Use a meat thermometer for the most accurate results.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eFor sous vide:\u003c\/strong\u003e\u003cspan\u003e Cook whole at 54°C for 2 to 3 hours, then finish with a sear in a hot pan or on a grill.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eServing ideas:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003ePair with creamy mash, grilled asparagus, roasted garlic, or a rich béarnaise sauce. For a carnivore-style plate, keep it simple with butter, egg yolk, or bone marrow.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe cube roll also makes an impressive centrepiece when carved at the table. Serve with a bold red wine, such as Shiraz or Cabernet Sauvignon, to complement the experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging and Delivery Info\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYour scotch cube roll is vacuum-sealed to preserve freshness and prevent contamination, ensuring it arrives in excellent condition. \u003c\/span\u003e\u003cspan\u003eWe utilise cold-chain logistics throughout Australia to ensure safe temperatures from our facility to your doorstep. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach cut is packed in eco-friendly, insulated packaging that strikes a balance between sustainability and food safety.\u003c\/span\u003e\u003cspan\u003e Store the steak in the fridge and use it within three days, or freeze it for later. For best results, thaw overnight in the refrigerator. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether a one-time treat or part of your regular order, our packaging guarantees lasting quality and premium condition.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePerfect For…\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether you're feeding two or ten, this cut provides flexibility and consistent results. Teys Black Scotch Cube Roll suits a wide range of eating occasions and customers:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eWeekend barbecues where you want to impress with a serious steak.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eFine dining at home for romantic dinners or celebrations.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eMeal prepping for carnivore, keto, or high-protein diets.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eHoliday roasts where the centrepiece matters.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eGift boxes for meat lovers and foodies.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eRestaurant-style steak nights from the comfort of your kitchen.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Buy from Carnivore Society?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCarnivore Society exists to serve meat lovers who value quality, integrity, and flavour. We go beyond basic cuts and supermarket beef to bring you premium selections from Australia’s best producers. Here is what makes us different:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSourcing partnerships with trusted brands like Teys\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eRigorous product selection for marbling, flavour, and ethical standards\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eChilled delivery for freshness you can taste\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eCarnivore and keto-friendly products that fit your lifestyle\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eResponsive customer service from a passionate, knowledgeable team\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eAdd Teys Black Scotch Cube Roll to Your Cart Today\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eReady to elevate your next meal? The Teys Black Scotch Cube Roll is your go-to cut for flavour-packed steaks and unforgettable roasts. With unbeatable tenderness, beautiful marbling, and consistent quality, this grain-fed favourite is made to impress.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrder now and enjoy premium Australian beef delivered directly to your door, expertly packed, ethically sourced, and always delicious.\u003c\/span\u003e\u003c\/p\u003e","brand":"Teys","offers":[{"title":"8.87 KG (In stock) - $73\/kg","offer_id":45031139147830,"sku":null,"price":461.0,"currency_code":"AUD","in_stock":true},{"title":"6.00 KG ( 1 piece $10 KG more)  - $73\/kg","offer_id":44010305421366,"sku":null,"price":438.0,"currency_code":"AUD","in_stock":true},{"title":"12.50 KG (Full box) - $73\/kg","offer_id":44301079838774,"sku":null,"price":760.0,"currency_code":"AUD","in_stock":true},{"title":"25.00 KG (Two boxes $5\/kg less)  - $68\/kg","offer_id":44010305388598,"sku":null,"price":1450.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/teys-black-scotch-cube-roll-grain-fed-50kg-913787.jpg?v=1743811525"},{"product_id":"teys-black-porterhouse-grain-fed-46-kg","title":"Porterhouse From $42\/kg – Grain-Fed – Teys Black","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSteak night deserves something special. If you are after a bold, flavour-packed cut with the tenderness to match, look no further than the Teys Black Porterhouse. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaised on grain and perfected through generations of Australian beef craftsmanship, this steak delivers the rich marbling, full-bodied flavour, and consistent quality that steak lovers crave. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether you are entertaining guests or indulging in a quiet night in, this premium porterhouse steak is sure to impress every time it hits the grill. Teys Australia, a trusted name in the beef industry, stands behind every cut with its strict standards of quality and animal care.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eButcher’s Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCut Weight:\u003c\/strong\u003e\u003cspan\u003e Approx. 4.5 kg whole piece\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eAverage Weight Per Box:\u003c\/strong\u003e\u003cspan\u003e 17.41kg\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e\u003cspan\u003e Angus\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eMSA Graded:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eYes (Meat Standards Australia Certified)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e\u003cspan\u003e Grain-Fed (minimum 100 days), hormone-free\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eHand-trimmed, whole porterhouse with fat cap\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cspan\u003e Vacuum-sealed, freezer-safe\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eUp to 10 weeks refrigerated\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eDelivered Fresh:\u003c\/strong\u003e\u003cspan\u003e Never frozen, unless requested\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCooking Methods:\u003c\/strong\u003e\u003cspan\u003e Ideal for porterhouse steaks, pan-searing, reverse searing or roasting whole\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose Grain-Fed Porterhouse?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrain-fed beef offers a unique set of benefits that make it a favourite among chefs and steak lovers alike. Here is why this style of beef stands out:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSuperior Marbling: \u003c\/strong\u003e\u003cspan\u003eGrain-fed cattle develop fine intramuscular fat that enhances juiciness and flavour. This marbling melts during cooking, creating a tender and richly satisfying steak.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eConsistent Texture: \u003c\/strong\u003e\u003cspan\u003eThe controlled diet and finishing process produce a reliably soft, buttery texture. Each bite is smooth and easy to cut, without compromising the natural chew of a good steak.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eDeeper, Beefier Flavour: \u003c\/strong\u003e\u003cspan\u003eThe grain-finishing process enhances natural umami and savoury notes, resulting in a fuller flavour profile that pairs beautifully with seasoning and searing.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003ePreferred in High-End Dining:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eMany premium restaurants favour grain-fed cuts for their consistency in both taste and presentation. It is the steakhouse standard for a reason.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eVisually Appealing: \u003c\/strong\u003e\u003cspan\u003eThe even marbling and vibrant colour make grain-fed steaks look as good as they taste, which is ideal when presentation matters.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavour Profile and Texture\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTeys Black Porterhouse is a harmony of taste and texture. The meat boasts a full-bodied, beef-forward flavour, underpinned by subtle notes of savoury richness from the fine marbling.\u003c\/span\u003e\u003cspan\u003e As it cooks, the fat renders beautifully, basting the steak from within and amplifying its depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe texture is tender yet substantial. Unlike ultra-lean cuts, the Porterhouse gives you enough bite to enjoy, with each chew releasing more flavour. \u003c\/span\u003e\u003cspan\u003eThe grain-fed finish ensures a tender and juicy result, whether you prefer it medium-rare or closer to well-done.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExpect a steak that holds its own on the grill, responds well to dry rubs or marinades, and rewards simple seasoning with incredible depth.\u003c\/span\u003e\u003cspan\u003e It's the kind of steak that turns a basic meal into a truly memorable occasion.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCooking the Perfect Porterhouse\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTeys Black Porterhouse is a forgiving cut, easy to cook, but rewarding when done with finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eFor pan-frying:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBring to room temperature.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSeason with salt, cracked pepper, and a little oil.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSear hard in a smoking-hot pan for 2–3 minutes per side.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAdd a knob of butter, garlic, and rosemary for a quick baste.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eRest uncovered for 5–7 minutes before slicing.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eFor BBQ:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePreheat your grill to high heat.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePlace the steak fat side down first to render the cap.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTurn once for perfect grill marks.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eRest well and slice across the grain for optimal tenderness.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePrefer low and slow? Try the reverse-sear method: oven first, sear second. Aim for medium-rare (internal temp ~55–57°C), but it’ll hold up beautifully even at medium.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging and Delivery Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYour Teys Black Porterhouse arrives vacuum-sealed to lock in freshness and prevent exposure to air or bacteria, ensuring a long shelf life. \u003c\/span\u003e\u003cspan\u003eDelivered using cold-chain logistics, the steak stays perfectly chilled from our facility to your door. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach cut is packed in eco-friendly, insulated packaging that combines sustainability with practicality.\u003c\/span\u003e\u003cspan\u003e Whether you’re ordering a single steak or adding it to your weekly box, the quality remains uncompromised. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStore in the refrigerator and consume within three days, or freeze for later use. For best results, thaw overnight in the fridge to retain flavour and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePerfect For…\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is the kind of cut that works as well on a Tuesday night as it does for special celebrations. When you want quality without question, Teys Black delivers. Teys Black Porterhouse is ideal for a variety of occasions and eaters:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eSteak night at home\u003c\/span\u003e\u003cspan\u003e when you want to upgrade the experience\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eEntertaining guests\u003c\/span\u003e\u003cspan\u003e with a premium main dish\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eWeekend barbecues\u003c\/span\u003e\u003cspan\u003e where flavour and tenderness are a must\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eMeal prep\u003c\/span\u003e\u003cspan\u003e for carnivore or high-protein diets\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eGifting\u003c\/span\u003e\u003cspan\u003e to fellow meat lovers or foodies\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eImpressing a date\u003c\/span\u003e\u003cspan\u003e with a beautifully cooked, restaurant-style steak\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Buy from Carnivore Society?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt Carnivore Society, we do more than just sell meat. We curate and deliver premium beef experiences for Australians who care about quality, nutrition, and authenticity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur products are hand-selected to meet the highest standards in sourcing, flavour, and ethical farming. Here is why thousands trust Carnivore Society:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eWe partner with reputable Australian producers, such as Teys.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eEvery product is 100% traceable and quality guaranteed.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eOur cold-chain delivery keeps your meat fresh and safe.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eWe cater to carnivore, keto, and high-protein lifestyles.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eOur customer service is personal, responsive, and community-driven.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eOrder Your Teys Black Porterhouse Today\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eReady to elevate your next steak experience? Order your Teys Black Porterhouse today and enjoy the unmistakable richness, tenderness, and satisfaction of grain-fed Australian beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether you are cooking for one or planning a feast, this porterhouse steak will not disappoint. Place your order now and have a premium cut delivered straight to your door, vacuum-sealed, chilled, and ready for greatness on your plate.\u003c\/span\u003e\u003c\/p\u003e","brand":"Teys","offers":[{"title":"4.50 KG ( Single piece +$10 KG) - $52\/kg","offer_id":44010305191990,"sku":null,"price":234.0,"currency_code":"AUD","in_stock":true},{"title":"9.00 KG ( Half a box $5 KG more)  - $47\/kg","offer_id":43978082713654,"sku":null,"price":423.0,"currency_code":"AUD","in_stock":true},{"title":"18.00 KG (Full box) - $52\/kg","offer_id":43584146669622,"sku":"","price":756.0,"currency_code":"AUD","in_stock":true},{"title":"36.00 KG (Two boxes $5\/kg less) - $47\/kg","offer_id":44658403016758,"sku":null,"price":1332.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/teys-black-porterhouse-grain-fed-38kg-248542.jpg?v=1743811525"},{"product_id":"southern-ranges-sr4-mixed-steak-box-porterhouse-eye-fillet-scotch-fillet","title":"Southern Ranges Grass-Fed Mixed Steak Box - Porterhouse • Eye Fillet • Scotch Fillet – 100% Grass-Fed, Grass-Finished","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSerious about steak? This is your box. The Southern Ranges Grass-Fed Mixed Steak Box brings together three of Australia’s most beloved cuts, Porterhouse, Eye Fillet, and Scotch Fillet, into one curated package of uncompromising quality. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaised in the clean, cool-climate pastures of Victoria, these steaks are 100% grass-fed and grass-finished, meaning they’ve never seen a grain ration in their lives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach cut has been carefully selected to offer a balance of flavour, texture, and marbling, giving you the full spectrum of premium steakhouse experience at home. Whether you’re firing up the barbecue, planning a dinner date, or simply stocking up the fridge with trusted staples, this box makes it easy to cook with confidence.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eButcher’s Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eCut Weight:\u003c\/strong\u003e\u003cspan\u003e Approx. 5.5kg \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eCuts Included:\u003c\/strong\u003e\u003cspan\u003e Scotch Fillet, Porterhouse, Eye Fillet\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eGrass-Fed Angus\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eMSA Graded:\u003c\/strong\u003e\u003cspan\u003e Yes (Meat Standards Australia Certified)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e100% Grass-Fed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eAgeing Process:\u003c\/strong\u003e\u003cspan\u003e Aged 18-36 Months\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003cspan\u003e Hand-trimmed, individually portioned steaks\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cspan\u003e Individually vacuum-sealed, freezer-safe\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e\u003cspan\u003e Up to 10 weeks refrigerated\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eDelivered Fresh:\u003c\/strong\u003e\u003cspan\u003e Never frozen, unless requested\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eCooking Methods:\u003c\/strong\u003e\u003cspan\u003e Perfect for grilling, pan-searing, or sous vide\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose Southern Ranges Grass-Fed Beef?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eNaturally Raised:\u003c\/strong\u003e\u003cspan\u003e Cattle are reared on lush, open Victorian pastures with no grain, fillers, or growth hormones.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003e100% Grass-Fed \u0026amp; Finished:\u003c\/strong\u003e\u003cspan\u003e From start to finish, these animals consume only pasture, no feedlot shortcuts.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eClean, Honest Flavour:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eThe result is leaner beef with an unmistakably natural, earthy flavour profile.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eHigh Animal Welfare:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eSouthern Ranges follows ethical farming principles with minimal stress, resulting in better beef quality.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eTraceable \u0026amp; Transparent:\u003c\/strong\u003e\u003cspan\u003e Every cut can be traced back to its source, ensuring confidence and integrity at every step.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eInside the Box: A Cut-by-Cut Breakdown\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003ePorterhouse\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePorterhouse is the people’s steak, robust, satisfying, and easy to cook. Also known as sirloin, this cut offers the best of both worlds: a firm bite and just enough marbling to keep things juicy. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether you’re cooking it on a sizzling BBQ or a cast-iron skillet, it develops a stunning crust while maintaining a tender core. It’s a go-to for family dinners, steak sandwiches, or a quick midweek treat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eEye Fillet\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKnown for being the most tender cut on the beast, eye fillet is pure elegance. It’s lean, velvety, and almost melts as you eat it. This cut is all about finesse, perfect for nights when you want to impress without overcomplicating things. Grill it simply with salt and pepper, and let the quality do the talking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eScotch Fillet\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlso called ribeye (without the bone), this is the flavour bomb of the bunch. The Scotch Fillet is heavily marbled, rich, and succulent. As it cooks, its fat renders through the meat to create a buttery texture and deep, satisfying taste. Ideal for fire-cooking, reverse-searing, or a premium pan-fry, it’s a steak that rewards patience and proper technique.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavour \u0026amp; Texture: What You’ll Taste\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach steak in this box tells a slightly different story, but all are united by their grass-fed origin and Southern Ranges terroir. Expect:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003ePorterhouse:\u003c\/strong\u003e Balanced beefiness with a structured chew and leaner profile\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eEye Fillet: \u003c\/strong\u003eSilky-soft texture with delicate flavour, best served rare to medium\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eScotch Fillet:\u003c\/strong\u003e Juicy and indulgent with bold, buttery notes and lasting richness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUnlike grain-fed beef, grass-finished beef has a clean, mineral-rich finish and a more natural fat distribution. You’ll notice a slightly firmer texture and a flavour profile that’s closer to the land, less sweetness, more depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to Cook Each Cut Like a Pro\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePorterhouse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eBest cooked medium-rare to medium\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSalt generously before cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSear on high heat, rest for 5–7 minutes before slicing\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eEye Fillet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eCook quickly on high heat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eRare to medium-rare recommended\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eUse butter, garlic, and rosemary for an elevated basting finish\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eScotch Fillet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003ePerfect for reverse-searing or charcoal grilling\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eAllow fat to render slowly over indirect heat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eLet rest for 10 minutes before slicing to retain juices\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGeneral Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eAlways bring steaks to room temperature before cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eLet them rest post-cooking to allow juices to redistribute\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSlice against the grain for the best bite\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePerfect for Any Occasion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether you’re cooking for two or hosting a table of guests, this steak box brings versatility and convenience to your kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eHosting a BBQ? Start with scotch.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eMidweek dinner? Porterhouse is your mate.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eRomantic Friday night? Eye fillet is unbeatable.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNo need to overthink meal planning or cut selection, this box has you covered with crowd-pleasing favourites in one go.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy It’s Worth Every Bite\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis isn’t your average mixed meat pack. The Southern Ranges Grass-Fed Mixed Steak Box is a curated steakhouse experience, bringing together three elite cuts backed by one of Australia’s most respected grass-fed programs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt’s ideal for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eHome cooks wanting to level up their steak game\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eGift givers looking for a high-quality, thoughtful present\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eMeat lovers are tired of guessing what to buy next\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEvery cut delivers consistent results, even for beginners. And for seasoned grillers? It’s a dream line-up of texture, marbling, and flavour, all wrapped in ethical, traceable sourcing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eThree Cuts, Endless Possibilities\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSteak night just got a serious upgrade. With Porterhouse, Eye Fillet, and Scotch Fillet in one grass-fed box, you’ll enjoy unmatched variety without sacrificing quality. This is the kind of beef that lets you cook like a chef, with zero compromise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrab your Southern Ranges Mixed Steak Box today, and experience the kind of clean, rich, unforgettable beef that only comes from pasture to plate.\u003c\/span\u003e\u003c\/p\u003e","brand":"Southern Ranges","offers":[{"title":"S 1 : Scotch 4.50 KG Porterhouse 5.00 KG Eye Fillet 2.50 KG - Total 12.00 KG (Approx) - $75\/kg","offer_id":44023327785014,"sku":null,"price":900.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/mixed-steak-box-porterhouse-eye-fillet-scotch-fillet-southern-ranges-sr4-grass-fed-grass-finished-913033.jpg?v=1743811518"},{"product_id":"wx-rangers-scotch-cube-roll-mb9-90-kg","title":"WX9 Rangers Valley Scotch Cube Roll MB9+ $129\/kg","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExperience indulgence in every bite with the WX9 Rangers Valley Scotch Cube Roll MB9+, a showstopping cut from one of Australia’s most elite Wagyu programs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith a marble score of 9+, this cut exemplifies richness, balance, and melt-in-your-mouth tenderness. Every slice of this premium cube roll boasts intricate fat marbling that melts slowly during cooking to deliver a buttery texture and beefy depth that’s second to none.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eButcher’s Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCut Weight:\u003c\/strong\u003e\u003cspan\u003e Approx. 5.5 kg whole piece\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eCrossbred Wagyu – WX9 Program (Rangers Valley)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eMarble Score:\u003c\/strong\u003e\u003cspan\u003e MB 9+\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eMSA Graded:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eYes (Meat Standards Australia Certified)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eminimum 360 days grain-fed, hormone and antibiotic-free\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cspan\u003e Vacuum-sealed, freezer-safe\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eUp to 10 weeks refrigerated\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eDelivered Fresh:\u003c\/strong\u003e\u003cspan\u003e Never frozen, unless requested\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCooking Methods:\u003c\/strong\u003e\u003cspan\u003e Ideal for reverse searing, charcoal grilling, or slicing into premium ribeye steaks\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eSourced from Australia’s Best Cattle Farms\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWX9 Wagyu cattle are raised in the cool-climate pastures of New South Wales’ Rangers Valley.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese animals are nurtured with care under strict feeding protocols, including a long 360+ day grain-finishing program that promotes exceptional marbling development.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEthical handling, hormone-free diets, and pristine environments contribute to the unmistakable richness and clean taste of this Wagyu.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCut Description \u0026amp; Characteristics\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePrecision-crafted from one of the most prized sections of the animal, this cut delivers on every front, texture, flavour, and showstopping presentation. It’s where elite butchery meets culinary excellence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCut Location:\u003c\/strong\u003e\u003cspan\u003e From the ribeye section of the forequarter\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eMarbling:\u003c\/strong\u003e\u003cspan\u003e MB9+ score for maximum intramuscular fat\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eIncredibly soft and buttery\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e\u003cspan\u003e Deep, beefy richness with a silky mouthfeel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach piece is expertly butchered to showcase both flavour and presentation. The cube roll is renowned for its versatility and consistent quality, making it a favourite among chefs and steak connoisseurs alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo bring out the luxurious richness of this MB9+ Wagyu, only precision and care will do. From sous vide to searing, these methods are crafted to preserve marbling and elevate flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eReverse Sear:\u003c\/strong\u003e\u003cspan\u003e Perfect for thick steaks like the cube roll, this technique involves slow-roasting the meat first and then finishing it with a high-heat sear. This delivers edge-to-edge doneness, a dramatic flavour crust, and locks in juices. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSous Vide:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eGuarantees uniform doneness while preserving marbling integrity. This water-bath method gently cooks the cube roll at a precise temperature over several hours, ensuring it remains tender, juicy, and evenly pink throughout. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eGrill or Pan-Sear:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eQuick high-heat methods enhance caramelisation while locking in moisture. Ideal for thinner slices or steaks with great marbling, this approach creates a flavourful crust while keeping the inside succulent. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eOven Roast:\u003c\/strong\u003e\u003cspan\u003e A low and slow roast delivers exceptional tenderness for dinner centrepieces. Ideal for showcasing marbling and maintaining a juicy centre, this method allows for hands-off preparation while letting flavours develop slowly. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavour Pairings \u0026amp; Enhancements\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUnlock the full potential of this marbled masterpiece by pairing it with flavours and sides that complement, not compete with, its richness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSeasonings:\u003c\/strong\u003e\u003cspan\u003e Keep it simple, sea salt, cracked black pepper, and a touch of garlic to enhance the natural Wagyu richness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSides:\u003c\/strong\u003e\u003cspan\u003e Truffle mash, roasted baby carrots, creamed spinach, grilled asparagus.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSauces:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eRed wine reduction, black garlic butter, or a dash of aged balsamic.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eWine Pairings:\u003c\/strong\u003e\u003cspan\u003e Full-bodied reds like Shiraz, Cabernet Sauvignon, or Malbec.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging \u0026amp; Storage\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEvery premium cut deserves premium care. Our packaging is designed to lock in freshness and deliver the full Wagyu experience the moment it hits your kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cspan\u003e Vacuum sealed to preserve freshness and integrity.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e Delivered chilled, not frozen.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFreezing:\u003c\/strong\u003e\u003cspan\u003e If not consumed immediately, freeze for up to 10 weeks.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eThawing:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eFor best results, thaw in the refrigerator for 24 hours before cooking.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eNutritional Benefits\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMore than just flavour, this cut offers serious nutrition. From muscle-building protein to heart-healthy fats, each bite is packed with essential nutrients to support your health while you indulge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eHigh in Protein:\u003c\/span\u003e\u003cspan\u003e Supports muscle maintenance and repair\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eRich in Omega-3 and Omega-6 Fats:\u003c\/span\u003e\u003cspan\u003e Promotes heart health\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eVitamin B12 and Iron:\u003c\/span\u003e\u003cspan\u003e Boosts energy and immunity\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eZinc:\u003c\/span\u003e\u003cspan\u003e Aids in metabolism and cell repair\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy This Cut Stands Out\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNot all Wagyu is created equal; this is in a class of its own. With MB9+ marbling and precise grain-finishing, this cube roll elevates flavour, texture, and presentation to an art form.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eMB9+ Marbling:\u003c\/span\u003e\u003cspan\u003e One of the highest achievable marble scores\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eWX9 Genetics:\u003c\/span\u003e\u003cspan\u003e Exclusive Wagyu breeding for excellence\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e360+ Day Grain Fed:\u003c\/span\u003e\u003cspan\u003e Deep flavour development\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eEthically Raised:\u003c\/span\u003e\u003cspan\u003e Hormone-free, stress-free environments\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eExpert Butchery:\u003c\/span\u003e\u003cspan\u003e Perfectly trimmed, ready to impress\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eMake It a Meal to Remember\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrom intimate date nights to gourmet weekend cookouts, the WX9 Rangers Valley Scotch Cube Roll MB9+ transforms any occasion into an unforgettable Wagyu experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrder now and bring world-class Wagyu quality to your plate.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rangers Valley","offers":[{"title":"7.07 KG (Single piece $10\/kg more)","offer_id":43631531229238,"sku":"","price":982.0,"currency_code":"AUD","in_stock":true},{"title":"14.00 KG","offer_id":43770099826742,"sku":"","price":1806.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/wx-rangers-scotch-cube-roll-mb9-90kg-848148.jpg?v=1743811522"},{"product_id":"southern-ranges-porterhouse-mb2-100-grass-fed-finished","title":"Porterhouse From $55\/kg – 100% Grass-Fed \u0026 Finished Beef MB2+ – Southern Ranges","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Southern Ranges Porterhouse MB2+ is a dependable, flavour-driven steak designed for those who value clean, honest beef. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaised on open Australian pastures and finished on grass, this porterhouse delivers natural tenderness, balanced juiciness, and a classic steakhouse profile without excess richness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt is a cut that performs consistently on the grill, in the pan, or on the BBQ, making it ideal for regular meals as well as relaxed entertaining. For steak lovers who prefer clarity of flavour and everyday reliability, this grass-fed porterhouse is a confident choice.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eSpecifications at a Glance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSee key specifications below:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e\u003cspan\u003e Porterhouse (Striploin)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBreed: \u003c\/strong\u003e\u003cspan\u003ePremium grass-fed cattle\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eMarbling Score:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eMB2+\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eGrading:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eMSA graded\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFeeding Program:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e100% grass-fed and finished\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Australia\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e\u003cspan\u003e Firm raw, tender and juicy when cooked\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e\u003cspan\u003e Clean beef flavour with subtle natural richness\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBest Cooking Methods:\u003c\/strong\u003e\u003cspan\u003e Grilling, pan-searing, BBQ, reverse sear\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eIdeal Doneness:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eMedium-rare to medium\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat Is Southern Ranges Beef?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Southern Ranges region is known for its cool climate, fertile soils, and reliable rainfall, creating ideal conditions for year-round grazing. \u003c\/span\u003e\u003cspan\u003eCattle are raised at a natural pace on open pasture, supporting steady development and consistent eating quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll beef is 100% grass-fed and finished, with no antibiotic and hormone.\u003c\/span\u003e\u003cspan\u003e This approach prioritises animal welfare, low-stress handling, and responsible farming practices. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe result is beef with a clean taste, dependable tenderness, and a balanced fat profile. \u003c\/span\u003e\u003cspan\u003eSouthern Ranges is favoured by those who appreciate classic steak character and want confidence in both provenance and everyday cooking performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eUnderstanding the Porterhouse (Striploin) Cut\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere is why the porterhouse remains one of the most trusted steak cuts:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSourced from the short loin:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eThe porterhouse is taken from the short loin, a low-movement muscle that produces naturally tender beef with a clean, pronounced flavour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eDefined steak texture: \u003c\/strong\u003e\u003cspan\u003eThis cut offers a firm yet juicy bite, making it ideal for those who prefer structure and clarity rather than excessive fat.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eReliable high-heat performance:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eThe striploin holds its shape well during grilling or pan-searing, allowing strong caramelisation without losing moisture.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eClassic steakhouse favourite:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eValued by chefs for its consistency and versatility, the porterhouse remains a staple cut across premium steakhouses worldwide.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eMB2+ Marbling Explained\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMB2+ marbling indicates a modest but effective level of intramuscular fat. \u003c\/span\u003e\u003cspan\u003eRather than heavy richness, this level of marbling enhances juiciness while allowing the natural beef flavour to remain front and centre. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDuring cooking, the fat melts gently, helping to keep the steak moist without masking its character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThis makes MB2+ ideal for frequent enjoyment. It delivers an upgrade in tenderness and eating quality compared to standard grass-fed beef, while remaining lighter and more versatile than higher marbling scores.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eGrass-Fed \u0026amp; Finished Quality Explained\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrass-fed and finished beef develops differently from grain-fed alternatives. \u003c\/span\u003e\u003cspan\u003eFlavour tends to be cleaner and more robust, with a firmer texture that responds well to proper cooking technique. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFat content is naturally lower, but flavour intensity comes from pasture-based nutrition rather than added feed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith the Southern Ranges Porterhouse, grass finishing enhances the steak’s savoury depth while maintaining balance.\u003c\/span\u003e\u003cspan\u003e The result is a steak that feels satisfying without being heavy, suitable for regular meals and varied cooking styles.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTaste and Texture Experience\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen cooked to medium-rare or medium, the Southern Ranges Porterhouse MB2+ delivers a tender yet structured bite. \u003c\/span\u003e\u003cstrong\u003eThe flavour is clean, savoury, and unmistakably beef-forward, with subtle richness that develops as the steak rests.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eJuices redistribute evenly, creating a moist interior and a well-caramelised exterior. \u003c\/strong\u003e\u003cspan\u003eThis is a steak that rewards simple seasoning and attentive cooking, allowing its natural qualities to shine.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Grass-Fed Porterhouse\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere are the methods that bring out the best in this cut:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eHigh-heat grilling:\u003c\/strong\u003e\u003cspan\u003e Direct heat creates a strong crust while preserving juiciness, ideal for quick and confident cooking.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePan-searing:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eA heavy pan allows precise control and even browning, perfect for finishing with butter and herbs.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBBQ cooking:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eOpen-flame cooking adds subtle smokiness that complements grass-fed beef flavour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eReverse sear:\u003c\/strong\u003e\u003cspan\u003e Gently bringing the steak to temperature before searing ensures even doneness from edge to centre.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavour Pairings and Serving Ideas\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese pairings support the steak without overpowering it:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSimple vegetable sides:\u003c\/strong\u003e\u003cspan\u003e Grilled greens, roasted potatoes, or seasonal vegetables allow the beef to remain the focus.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eLight sauces and butters:\u003c\/strong\u003e\u003cspan\u003e Herb butter, chimichurri, or a gentle jus enhance flavour without masking it.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eMinimal seasoning approach:\u003c\/strong\u003e\u003cspan\u003e Salt alone is often enough to highlight the clean profile of grass-fed beef.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBalanced beverages: \u003c\/strong\u003e\u003cspan\u003eMedium-bodied red wines, crisp whites, or clean lagers pair well with the steak’s natural character.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging, Storage, and Shelf Life\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach Southern Ranges Porterhouse is cryovac sealed immediately after processing to preserve freshness, flavour, and texture.\u003c\/span\u003e\u003cspan\u003e \u003cstrong\u003eVacuum sealing reduces oxygen exposure, supporting extended shelf life and consistent quality.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhen stored unopened in refrigeration, the steak remains fresh for up to 10 weeks.\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e For longer storage, freezing at -18°C preserves quality for up to 12 months\u003c\/strong\u003e. Thaw slowly in the refrigerator to maintain moisture and structure before cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Buy Southern Ranges Porterhouse from Carnivore Society\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese are the reasons Carnivore Society is trusted for premium grass-fed beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eReliable grass-fed sourcing\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e:\u003c\/strong\u003e Access to trusted Australian producers with proven consistency.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eTransparent production standards\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e: \u003c\/strong\u003e100% grass-fed and finished with clear provenance.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eStrict cold-chain handling\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e: \u003c\/strong\u003eEnsures quality, safety, and freshness on arrival.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eExcellent everyday value\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e: \u003c\/strong\u003ePremium eating quality at a price suited to regular enjoyment.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eThe Ideal Grass-Fed Steak for Everyday Enjoyment\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Southern Ranges Porterhouse MB2+ is a steak built for reliability, flavour, and versatility. Clean grass-fed character, balanced marbling, and dependable performance make it an easy choice for weeknight meals or casual entertaining. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor those seeking a classic porterhouse that delivers honest quality without excess, this cut fits effortlessly into any kitchen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Southern Ranges","offers":[{"title":"4.5 KG (Single piece $10 KG more) - $65\/kg","offer_id":44010288480310,"sku":null,"price":312.0,"currency_code":"AUD","in_stock":true},{"title":"9 KG (Half a box $5 KG more) - $60\/kg","offer_id":44010288447542,"sku":null,"price":540.0,"currency_code":"AUD","in_stock":true},{"title":"18.00 KG (Full box) - $55\/kg","offer_id":44235999903798,"sku":null,"price":990.0,"currency_code":"AUD","in_stock":true},{"title":"36.00 KG (Two boxes $5\/kg less) - $50\/kg","offer_id":44643984212022,"sku":null,"price":1980.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/southern-ranges-porterhouse-mb2-100-grass-fed-finished-34kg-198001.jpg?v=1743811519"},{"product_id":"southern-ranges-eye-fillet-tenderloin-mb2-100-grass-fed-finished","title":"Eye Fillet Tenderloin From $89\/kg – 100% Grass-Fed \u0026 Finished Beef MB2+ – Southern Ranges","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDelicate, refined and naturally tender, the \u003c\/span\u003e\u003cspan\u003eSouthern Ranges Eye Fillet Tenderloin MB2+\u003c\/span\u003e\u003cspan\u003e is the crown jewel of grass-fed beef. Sourced from \u003c\/span\u003e\u003cspan\u003e100% grass-fed Angus cattle\u003c\/span\u003e\u003cspan\u003e raised in the lush pastures of Victoria’s Southern Ranges, this cut is prized for its ultra-soft texture, clean flavour and elegant presentation. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith a \u003c\/span\u003e\u003cspan\u003emarble score of 2+\u003c\/span\u003e\u003cspan\u003e, it offers just enough intramuscular fat to enhance flavour without overpowering its naturally lean profile. Whether served whole as a showstopping roast or sliced into thick fillet steaks, this cut delivers a luxurious eating experience that’s as versatile as it is memorable.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eButcher’s Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eAverage Weight per Box:\u003c\/strong\u003e\u003cspan\u003e 14.94 kg \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e100% Grass-Fed Angus – Southern Ranges SR2\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e\u003cspan\u003e Aged 18–36 Months\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eMarble Score:\u003c\/strong\u003e\u003cspan\u003e 2+\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eMeat Colour:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e1B–3\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFat Colour:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e0–3\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003cspan\u003e Centre-cut tenderloin, hand-trimmed, chain removed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFeeding Program:\u003c\/strong\u003e\u003cspan\u003e 100% Grass-Fed\/Finished\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eVacuum-sealed, freezer-safe\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e\u003cspan\u003e Up to 10 weeks refrigerated\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eDelivered Fresh:\u003c\/strong\u003e\u003cspan\u003e Never frozen, unless requested\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eGrass-Fed Beef from the Southern Ranges\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLocated in the cool, temperate region of Victoria, the Southern Ranges is renowned for producing some of Australia’s finest pasture-raised beef. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe cattle here graze freely on natural grasslands, breathe clean mountain air and are raised without the use of added hormones or antibiotics.\u003c\/span\u003e\u003cspan\u003e This slow, natural approach to rearing not only supports animal welfare but also enhances the flavour and structure of the meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSouthern Ranges beef is graded under the strict MSA system, ensuring it meets the highest standards of tenderness, juiciness and eating quality. \u003c\/span\u003e\u003cspan\u003eThe result is clean, ethically raised beef with a naturally lean profile and just the right amount of marbling.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eAbout the Cut – Pure Tenderness\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe eye fillet, also known as the tenderloin, is one of the most sought-after cuts in the world. \u003c\/span\u003e\u003cspan\u003eIt’s taken from the short loin, a muscle that does very little work, making it naturally fine-grained, low in fat and melt-in-the-mouth soft.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis centre-cut tenderloin has been expertly hand-trimmed, with the chain and excess fat removed, giving you a clean, uniform piece that’s ready to be portioned or roasted whole.\u003c\/span\u003e\u003cspan\u003e It’s an ideal cut for elegant plating, celebratory dinners or when you simply want to enjoy beef at its most tender.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDespite its leanness, the MB2+ marbling ensures it doesn’t dry out during cooking, and brings a buttery finish to every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCooking Recommendations\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEye fillet is a versatile cut that responds beautifully to high-heat searing or slow, gentle roasting. Here are some of the best ways to bring out its full potential:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eWhole Roast:\u003c\/strong\u003e\u003cspan\u003e Bring to room temperature, tie with butcher’s twine, and season generously with salt, pepper and herbs. Roast at 160°C until internal temp reaches 52–54°C. Rest well before slicing into medallions.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFillet Steaks:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003ePortion into 180–220 g steaks. Sear in a hot pan with olive oil and butter until golden on both sides. Finish in the oven if needed and rest for 5–7 minutes.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSous Vide:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eCook at 54.5°C for 1–2 hours, then sear quickly in a hot pan for a perfect edge-to-edge medium-rare.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTip:\u003c\/span\u003e\u003cspan\u003e Eye fillet benefits from simplicity; avoid heavy marinades. A good sear, fresh herbs, and a quality finishing salt will elevate its natural flavour beautifully.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging \u0026amp; Storage\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe tenderloin comes \u003c\/span\u003e\u003cspan\u003evacuum-sealed and chilled\u003c\/span\u003e\u003cspan\u003e, preserving freshness and making it easy to store or freeze. The packaging is freezer-safe, and the cut is delivered whole to give you flexibility in how you prepare or portion it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eShelf Life (Refrigerated):\u003c\/strong\u003e\u003cspan\u003e Up to 10 weeks\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eStorage Tip:\u003c\/strong\u003e\u003cspan\u003e Store at 0–4°C or freeze immediately upon arrival. If frozen, thaw slowly in the fridge overnight before use.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYou can portion the fillet into steaks before freezing or cook the whole piece for a premium centrepiece.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eChilled, Reliable Delivery Australia-Wide\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEvery Southern Ranges Eye Fillet Tenderloin is delivered fresh, never frozen (unless you request otherwise). \u003c\/span\u003e\u003cspan\u003eWe use a fully refrigerated cold-chain system to maintain temperature integrity throughout transport.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYour order will arrive in an eco-conscious, insulated box, with full tracking and clear labelling. We deliver to all Australian states, metro and regional, with fast processing and reliable shipping times.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrom paddock to plate, we guarantee a premium experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Carnivore Society?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt Carnivore Society, we stand for quality without compromise.\u003c\/span\u003e\u003cspan\u003e We source our meats from ethical producers, trace every product, and prepare every cut using artisan butchery techniques. \u003c\/span\u003e\u003cspan\u003eWhen you buy from us, you're not just getting meat, you're getting a product selected and handled with pride.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Southern Ranges Eye Fillet Tenderloin MB2+ is a masterclass in subtlety and finesse. \u003c\/span\u003e\u003cspan\u003eIt’s perfect for quiet indulgence, special occasions or anytime you want steak night to feel like a five-star dining experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrder today and experience grass-fed beef at its most refined.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eElegance, texture and flavour, all in one exceptional cut.\u003c\/span\u003e\u003c\/p\u003e","brand":"Southern Ranges","offers":[{"title":"14.53 KG (In stock) - $89\/kg","offer_id":45037444530230,"sku":null,"price":1293.0,"currency_code":"AUD","in_stock":true},{"title":"7.50 KG (Half a box $5 KG more) - $94\/kg","offer_id":44010289791030,"sku":null,"price":705.0,"currency_code":"AUD","in_stock":true},{"title":"15.00 KG (Full box) - $89\/kg","offer_id":43631616524342,"sku":null,"price":1335.0,"currency_code":"AUD","in_stock":true},{"title":"30.00 KG (Two boxes $5\/kg less)  - $84\/kg","offer_id":44779717754934,"sku":null,"price":2520.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/southern-ranges-eye-fillet-tenderloin-mb2-100-grass-fed-finished-50kg-245394.jpg?v=1743811515"},{"product_id":"cape-grim-rump-cap-100-grass-fed-finished-premium-tasmanian-beef-29-kg","title":"Rump Cap From $44\/kg – 100% Grass-Fed \u0026 Finished - Cape Grim","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePraised for its bold flavour and impressive versatility, the Cape Grim Rump Cap is a favourite among purists, pitmasters, and chefs alike. Cut from the top of the rump and finished with a generous natural fat cap, this triangular cut delivers rich beef flavour, natural tenderness, and reliable results across a range of cooking styles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaised in Tasmania’s remote north-west under cool-climate conditions, Cape Grim cattle are 100% grass-fed and free from added hormones or antibiotics. The result is clean, ethically raised beef that performs just as well on the plate as it does over fire.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is a cut built to impress, both visually and on the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eButcher’s Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eAverage Carton Weight:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e12.0kg\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePieces Per Carton:\u003c\/strong\u003e\u003cspan\u003e 14\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eMSA Graded:\u003c\/strong\u003e\u003cspan\u003e Yes\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e100% grass-fed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003cspan\u003e Whole rump cap, hand-trimmed with full fat cover intact\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eVacuum-sealed, freezer-safe\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e\u003cspan\u003e Up to 10 weeks refrigerated\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eDelivery:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eDelivered fresh, never frozen unless requested\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCooking Methods:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eCharcoal grilling, oven roasting, reverse searing\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCape Grim: Tasmanian Beef You Can Trust\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCape Grim cattle are raised in the windswept pastures of Tasmania’s far north-west, a region known for its clean air, rainfall-fed grazing, and sustainable farming practices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCattle roam freely and graze naturally year-round, without the use of added growth hormones, antibiotics, or GMOs. Certified under the Greenham Never Ever programme and graded under the MSA system, Cape Grim beef is trusted by chefs for its consistency, ethics, and flavour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe outcome is clean, tender, and flavourful beef that delivers reliable quality from farm to plate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eAbout the Cut: What Makes Rump Cap Special\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlso known as Picanha in Brazilian barbecue culture, the rump cap comes from the top of the rump and features a triangular muscle capped with a thick, flavour-rich fat layer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhile leaner than cuts like rib eye or scotch fillet, the rump cap delivers robust beef flavour and natural tenderness. When cooked whole, the fat cap renders slowly, basting the meat and forming a crisp exterior. Its coarse grain and even thickness make it easy to portion, slice, and serve.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether roasted as a centrepiece or grilled and sliced churrasco-style, this cut offers strong visual appeal and dependable performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Ways to Cook It Right\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Cape Grim Rump Cap performs best when its fat cap and bold profile are allowed to shine. These methods bring out its strengths:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eChurrasco Style:\u003c\/strong\u003e\u003cspan\u003e Cut into thick strips, folded into crescents, skewered, seasoned with coarse salt, and grilled over charcoal until golden and medium-rare.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eWhole Roasted:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eScore the fat cap, season with sea salt, rosemary, and garlic, then roast fat-side up at 160°C until an internal temperature of 54 to 56°C is reached. Rest before slicing.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eReverse Sear:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eCook slowly at low heat, then finish with a hard sear over flame or cast iron for a crisp crust and even doneness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlways rest for 10 to 15 minutes and slice across the grain for best tenderness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHonest Flavour Profile: Rich, Beef-Forward, and Balanced\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Cape Grim Rump Cap delivers bold, clean beef flavour with natural richness from its fat cap. It offers depth without heaviness and a satisfying bite that holds up well to fire and smoke.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIts flavour reflects the cool-climate pastures where the cattle are raised, producing beef that is consistent, clean, and unmistakably Tasmanian.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging, Storage, and Fresh Delivery\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach rump cap is vacuum-sealed and delivered chilled, ready for immediate use or storage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eShelf Life (Refrigerated):\u003c\/strong\u003e\u003cspan\u003e Up to 10 weeks.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e Store at 0 to 4°C or freeze on delivery if required.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cspan\u003e Freezer-safe and designed to preserve freshness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis whole cut suits advance prep, portioning into steaks, or cooking in bulk for events and weekly meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eIdeal For…\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Cape Grim Rump Cap suits a wide range of cooking styles and occasions:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCharcoal grilling and live-fire cooking.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBBQ centrepieces and entertaining.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eLarge family meals or gatherings.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBrazilian-style barbecue fans.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMeal prep and bulk cooking.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAnyone who values clean, ethically raised beef.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Buy Cape Grim from Carnivore Society?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt Carnivore Society, we work only with Australian producers who meet strict standards for ethical practices, transparency, and flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCape Grim Rump Cap represents everything we value in beef. Clean, natural, versatile, and raised with care. From sourcing to chilled delivery, every step is handled with precision so your meat arrives ready to perform.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePremium Tasmanian Beef, Done Properly\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Cape Grim Rump Cap offers bold flavour, dependable quality, and impressive versatility in one complete cut. If you value clean beef with character and consistency, this is a cut worth cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrder today and experience why Cape Grim continues to set the benchmark for grass-fed Tasmanian beef.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cape Grim","offers":[{"title":"8.00 KG (Half a box $10 KG more) - $54\/kg","offer_id":44010189619254,"sku":null,"price":432.0,"currency_code":"AUD","in_stock":true},{"title":"16.00 KG (Full box)  - $44\/kg","offer_id":44236036276278,"sku":null,"price":704.0,"currency_code":"AUD","in_stock":true},{"title":"32.00 KG (Two boxes $2\/kg less)  - $42\/kg","offer_id":44696046403638,"sku":null,"price":1344.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/cape-grim-rump-100-grass-fed-premium-tasmanian-beef-29kg-428500.jpg?v=1745459147"},{"product_id":"southern-ranges-rump-cap-mb4-100-grass-fed-finished-29-kg","title":"Rump Cap from $47\/kg– 100% Grass-Fed \u0026 Finished Beef MB4+ – Southern Ranges","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLean, juicy and bursting with flavour, the Southern Ranges Rump Cap MB4+ is a favourite among chefs, barbecue lovers and beef purists alike. Sourced from 100% grass-fed Angus cattle raised in the cool-climate pastures of southern Victoria, this rump cap delivers a beautiful balance of richness and tenderness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith a marble score of 4+, it offers just the right amount of intramuscular fat for enhanced flavour without excess. Whether you're slicing it for churrasco-style skewers or roasting it whole for a weekend feast, the rump cap is a showstopper cut that deserves the spotlight.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCut Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere is a clear snapshot of how this rump cap is sourced, prepared and presented:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eCut Weight: \u003c\/strong\u003e between 1.4-1.6 kgs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eBreed: \u003c\/strong\u003ePremium Angus \u0026amp; Hereford cattle from Gippsland, Victoria\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMarble Score:\u003c\/strong\u003e MB 4+\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eFeeding: \u003c\/strong\u003e100% Grass-Fed, No Added Hormones, No Antibiotics, Fully Traceable\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum-sealed, freezer-safe\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eShelf Life: \u003c\/strong\u003eUp to 10 weeks refrigerated\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eDelivered Fresh: \u003c\/strong\u003eNever frozen, unless requested\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eCooking Methods:\u003c\/strong\u003e Ideal for charcoal grilling, oven roasting or reverse sear\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003e100% Grass-Fed, Cool-Climate Raised Angus\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat sets the Southern Ranges apart is more than just location; it's the dedication to natural raising practices. These cattle are reared on open pasture in the pristine environment of Victoria’s southern farming region. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWith clean air, nutrient-rich grass and no added hormones or antibiotics, the result is beef that’s both flavourful and ethically produced.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGrass-fed beef is leaner, higher in omega-3s and iron, and offers a depth of flavour that grain-fed beef often lacks. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSouthern Ranges takes that standard even further by selecting only well-marbled cattle, tenderness and eating quality every time.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eThe Rump Cap Cut – Underrated and Unforgettable\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKnown as Picanha in Brazilian barbecue culture, the rump cap is a triangular muscle located on the top of the rump. \u003cstrong\u003eA thin line of fat separates it from the rest of the rump and features a thick, flavour-rich fat cap that renders beautifully during cooking.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhile it’s less tender than a fillet, what it lacks in softness it more than makes up for in robust, beefy flavour. \u003cstrong\u003eThe MB4+ marbling in this cut ensures every bite is juicy and satisfying, without needing heavy seasoning or marinades.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe shape of the cut also makes it incredibly versatile; cook it whole and slice it against the grain, or portion it into thick steaks and grill them individually.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCooking Recommendations\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Southern Ranges Rump Cap performs best with high-heat searing and controlled, even cooking. Here are three tried-and-true methods to get the most out of this exceptional cut:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eBrazilian Churrasco Style: \u003c\/strong\u003eSlice the rump cap into thick strips, fold them into a crescent shape, skewer and season with coarse salt. Grill over charcoal, turning regularly until charred on the outside and medium-rare in the centre.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eWhole Roast: \u003c\/strong\u003eScore the fat cap, rub with sea salt and herbs, then slow-roast fat-side up at 160°C until the internal temperature reaches 54–56°C. Rest for at least 10 minutes before slicing thinly across the grain.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eReverse Sear: \u003c\/strong\u003eCook the whole cut in the oven at low heat until almost done, then finish in a hot cast-iron pan or over flames to develop a crisp crust.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegardless of your method, be sure to rest the meat properly and slice against the grain for maximum tenderness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging \u0026amp; Storage\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach rump cap is vacuum-sealed in food-safe, freezer-ready packaging to lock in freshness and extend shelf life. The packaging process also helps retain moisture, prevent oxidation and make portioning easier for home cooks or chefs alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003eRefrigerated Shelf Life: Up to 10 weeks.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003eStorage Tip: Store chilled at 0–4°C or freeze immediately upon delivery\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf frozen, allow the rump cap to thaw slowly in the fridge overnight. Avoid using a microwave or hot water, as it can damage the texture of the meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eNationwide Fresh Delivery\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEvery Southern Ranges Rump Cap is packed and shipped using cold-chain refrigerated logistics, ensuring that your cut arrives chilled, never frozen (unless requested). \u003cstrong\u003eWe use eco-friendly insulated packaging to maintain a consistent temperature throughout delivery.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWe deliver Australia-wide, with service to metro and regional locations in every state. Once your order is dispatched, you'll receive full tracking and delivery time estimates for peace of mind.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether you're in Melbourne, Sydney, Adelaide or Darwin, great meat is only a few clicks away.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose Carnivore Society?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt Carnivore Society, we do things differently. No artificial additives. No factory farming. Just premium Australian meat, sourced from producers we trust and delivered in peak condition. \u003cstrong\u003eOur cuts are selected by experts, prepared by artisan butchers and handled with care from paddock to plate.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eThe Southern Ranges Rump Cap MB4+ is a true showcase of what happens when you combine natural farming, expert grading and proper butchery.\u003c\/strong\u003e It's bold, beefy and brilliant on the grill, just the way it should be.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eReady to Elevate Your Next Cook?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you are looking for a cut that combines clean sourcing, reliable marbling and outstanding flavour, the Southern Ranges Rump Cap MB4+ belongs on your grill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-7c3e3c0b-7fff-abc5-f05b-f7b0b33bfd86\"\u003e\u003cspan\u003eReady to take your next cook to the next level? \u003c\/span\u003e\u003cspan\u003eOrder today and taste the difference that proper grass-fed Australian beef makes.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Southern Ranges","offers":[{"title":"8.00 KG ( Half box $5 KG more)  - $52\/kg","offer_id":44010190307382,"sku":null,"price":416.0,"currency_code":"AUD","in_stock":true},{"title":"16.00 KG (Full box) - $47\/kg","offer_id":44235878105142,"sku":null,"price":752.0,"currency_code":"AUD","in_stock":true},{"title":"32.00 KG (Two boxes $3\/kg less)  - $44\/kg","offer_id":44643941318710,"sku":null,"price":1408.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/rn-image_picker_lib_temp_b3bd5ebf-2250-4472-994a-52038ab2a3aa.jpg?v=1749618934"},{"product_id":"teys-mixed-steak-box-scotch-cube-roll-porterhouse-eye-fillet-grass-fed","title":"Teys Mixed Steak Box - Grass-Fed","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Teys Mixed Steak Box brings together three classic grass-fed steak cuts in one practical selection. Sourced from Australian cattle raised on pasture without hormones or antibiotics, this box is designed for everyday cooking where value and consistency matter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe selection includes scotch cube roll, porterhouse, and eye fillet, offering contrast in flavour, texture, and structure across different meals. Each cut is portioned and prepared for uniform cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis box suits buyers looking for a budget-conscious, grass-fed option that delivers variety without unnecessary complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTechnical Specs\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eClear, factual details that define how this product is prepared, handled, and best used:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eMixed steak box\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eBrand \/ Program:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eTeys\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eCuts Included:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eScotch cube roll, porterhouse, eye fillet\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eCut Weights:\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003ePorterhouse: 4.45 kg\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eScotch cube roll: 5.14 kg\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEye fillet: 1.46 kg\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e100% grass-fed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eAustralia\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHormone and Antibiotic Status:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eRaised without hormones or antibiotics\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eHand-trimmed, portioned\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eIndividually vacuum sealed, freezer-safe\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e Refrigerated\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e\u003cspan\u003e Up to 8 weeks refrigerated\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking Methods:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003ePan-searing, grilling, sous vide\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy This Box Stands Apart\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis mixed box provides variety across three well-known steak cuts, each offering a different eating experience. The scotch cube roll delivers richness and softness, the porterhouse provides structure and flavour, and the eye fillet offers a lean, delicate texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrass-fed production contributes to a clean beef profile and firmer muscle structure. The combination allows cooks to rotate meals while maintaining familiarity and predictability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis makes the box suitable for households seeking flexibility and cost control without moving away from whole-cut steak quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat’s Inside the Box\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis mixed box comprises of three well-known steak cuts, each offering a different eating experience:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003e1. Scotch Cube Roll (Ribeye)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCut from the rib section, this steak is generously marbled, delivering bold flavour and a soft, buttery finish. It's ideal for those who love a melt-in-your-mouth texture and a more indulgent steak experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003e2. Porterhouse (Striploin)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLean yet flavourful, this classic cut from the short loin is a favourite on Aussie barbecues. With a firm bite and deep beefiness, it’s a versatile choice for any steak lover.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003e3. Eye Fillet (Tenderloin)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe most tender of the trio, the eye fillet is prized for its fine texture and subtle flavour. Perfect for refined meals and special occasions, it performs beautifully in a hot pan or oven.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePremium Program and Farming Standards\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTeys sources its grass-fed beef from Australian farms focused on pasture-based production. Cattle are raised on open pasture without the use of added hormones or unnecessary antibiotics, as stated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe program prioritises consistency and transparency around feeding and processing, supporting dependable outcomes for everyday cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eUnderstanding Grass-Fed Beef\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrass-fed beef comes from cattle raised on pasture for their entire lifecycle. This feeding system produces a leaner structure and a clean, straightforward beef flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAcross the cuts in this box, grass-fed production results in firmer texture and defined muscle character. This style suits cooks who prefer clarity of flavour and controlled cooking behaviour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTaste and Texture Experience\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe scotch cube roll offers a softer bite with noticeable richness. The porterhouse delivers a firmer texture with pronounced beef flavour. The eye fillet remains the most tender of the three, with a fine grain and subtle profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTogether, the box covers a broad range of textures and eating styles, allowing for different preparations without changing sourcing or quality expectations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis product performs best when prepared using the methods it is specifically suited for, delivering reliable results when handled as intended:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan-Searing:\u003c\/strong\u003e\u003cspan\u003e Suitable for controlled cooking across all three cuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrilling:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eSupports surface browning and flavour development.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSous Vide:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eAllows precise doneness before finishing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavour Pairings and Serving Ideas\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese steaks are best served with simple seasoning and straightforward sides. Allowing the natural character of each cut to remain the focus supports balance across meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging and Storage\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach steak is individually vacuum sealed for portion control and storage flexibility. The product should be kept refrigerated according to the stated shelf life, or frozen where required.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHalal Certification\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThis product is not Halal certified.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Buy from Carnivore Society\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEvery product is selected for how it performs on the plate, ensuring quality you can rely on from preparation to serving:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVerified Australian sourcing\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAccurate cut representation and portioning\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandling aligned with stated storage standards\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSelection focused on consistency and everyday usability\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eA Product You Can Rely On\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Teys Mixed Steak Box is designed for cooks who want value, variety, and predictable performance. Its selection of grass-fed cuts supports everyday meals without unnecessary cost or complication.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAdd the Teys Mixed Steak Box to your cart and cook with confidence using products chosen for how they eat, not how they’re marketed.\u003c\/span\u003e\u003c\/p\u003e","brand":"Teys","offers":[{"title":"Box 1: Porterhouse 4.00 KG Scotch 5.07 KG Eye fillet 2.46 KG - $518 - Total 11.53 KG","offer_id":44217024938038,"sku":null,"price":518.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20260423_163714.jpg?v=1776927443"},{"product_id":"free-rein-scotch-cube-roll-grass-fed-55-kg","title":"Scotch Cube Roll From $51\/kg – Grass-Fed \u0026 Finished Beef – Free Rein","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Free Rein Scotch Cube Roll is a premium whole ribeye cut, sourced from pasture-raised, grass-fed and finished cattle through Free Rein by Teys, one of Australia's most trusted producers. No feedlots. No hormones. No antibiotics. Just beef the way nature intended.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis cut is MSA graded for quality and consistency, offering that classic ribeye richness, melt-in-your-mouth tenderness, and a buttery marbling profile that steak lovers crave. It’s perfect for thick-cut steaks, smoking whole, or reverse-searing for next-level flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eProduct Features\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFree Rein Scotch Cube Roll is selected to deliver dependable performance and eating quality. Key features include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003e100% Australian Beef:\u003c\/strong\u003e\u003cspan\u003e Fully traceable, pasture-raised cattle\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eGrass-Fed \u0026amp; Grass-Finished:\u003c\/strong\u003e\u003cspan\u003e No grain feeding, ever\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eHormone \u0026amp; Antibiotic Free:\u003c\/strong\u003e\u003cspan\u003e Clean, natural, unmodified\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eMSA Graded:\u003c\/strong\u003e\u003cspan\u003e For consistent eating quality and tenderness\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eVacuum Sealed:\u003c\/strong\u003e\u003cspan\u003e 10–12 week refrigerated shelf life\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eHACCP Certified:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eMeets strict Australian food safety standards\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat Makes the Scotch Cube Roll Unique\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere are the qualities that set the Scotch Cube Roll apart from other steak cuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eBalanced Muscle and Fat Structure: \u003c\/strong\u003e\u003cspan\u003eTaken from the rib section, it combines flavour, juiciness, and tenderness in one cut.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eNatural Intramuscular Fat:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eMarbling supports moisture and flavour without overwhelming the clean grass-fed profile.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eForgiving Cooking Performance: \u003c\/strong\u003e\u003cspan\u003eHandles higher heat well while remaining tender and juicy when cooked correctly.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eVersatile Steak Cut: \u003c\/strong\u003e\u003cspan\u003eSuitable for grilling, pan-searing, and reverse-searing, delivering consistent results.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTaste \u0026amp; Texture Profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFree Rein Scotch Cube Roll delivers a rich, beef-forward flavour with a clean grass-fed finish. \u003c\/span\u003e\u003cstrong\u003eThe taste is robust without being overpowering, allowing seasoning, smoke, or accompaniments to enhance rather than mask the meat.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTexture is one of the defining characteristics of this cut. When cooked correctly, the cube roll offers a tender bite with satisfying firmness, supported by natural juiciness from intramuscular fat. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe fat melts gradually during cooking, helping to maintain moisture and carry flavour throughout the steak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis balance makes the Scotch Cube Roll appealing to those who want a steak with presence and character, without excessive richness or heaviness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eGrass-Fed \u0026amp; Finished Production Benefits\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese benefits explain why grass-fed and finished production suits this cut so well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eClean, Beef-Forward Flavour: \u003c\/strong\u003e\u003cspan\u003ePasture-based diets produce clarity of flavour without excessive richness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eBalanced Fat Profile: \u003c\/strong\u003e\u003cspan\u003eGrass-fed fat develops gradually, supporting juiciness without heaviness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eNatural Growth and Texture: \u003c\/strong\u003e\u003cspan\u003eSteady development encourages firm structure and reliable eating quality.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eResponsible Farming Practices:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003ePasture-based systems support animal wellbeing and sustainable production.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFree Rein Production Standards\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFree Rein focuses on pasture-based sourcing and consistent quality standards. Cattle are raised on open pasture and finished on grass, supporting natural growth and animal wellbeing throughout their lifecycle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduction standards prioritise:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003ePasture-based feeding systems\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003eResponsible animal management\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003eConsistent handling and processing\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003eTraceability through the supply chain\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003eMSA Grading\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese standards ensure the cube roll delivers predictable eating quality while aligning with clean, grass-fed production principles. The result is a steak that performs reliably and reflects its origins with integrity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eIdeal Cooking Methods\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese cooking methods allow brisket to transform properly and deliver tenderness, flavour, and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eLow and Slow Smoking:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eExtended cooking at low temperatures breaks down collagen while developing deep flavour and bark.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eSlow Roasting: \u003c\/strong\u003e\u003cspan\u003eGentle oven heat softens connective tissue evenly and retains moisture.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eBraising: \u003c\/strong\u003e\u003cspan\u003eCooking with liquid supports collagen breakdown and produces a softer, more yielding texture.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eSous Vide: \u003c\/strong\u003e\u003cspan\u003ePrecise, extended temperature control ensures consistent tenderness before finishing with heat.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eProper Resting and Slicing:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eResting allows juices to settle, while slicing against the grain improves tenderness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging, Storage, and Shelf Life\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach Free Rein Scotch Cube Roll is cryovac sealed immediately after processing to preserve freshness, flavour, and integrity. \u003c\/span\u003e\u003cstrong\u003eVacuum sealing reduces oxygen exposure, supporting consistent quality from delivery through to cooking.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen stored unopened in the refrigerator, the product maintains its freshness for 10 weeks. \u003c\/span\u003e\u003cstrong\u003eFor longer storage, freezing at -18°C preserves quality for up to 12 months. Slow thawing in the refrigerator is recommended to maintain moisture and texture.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eClear packaging and storage guidance allow for confident planning, whether cooking immediately or stocking up.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Buy Free Rein Scotch Cube Roll from Carnivore Society\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere are the reasons experienced cooks choose Carnivore Society when buying grass-fed brisket.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003ePerformance-First Cut Selection: \u003c\/strong\u003e\u003cspan\u003eBriskets are chosen for how they cook and break down over time, not just appearance.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eClean Grass-Fed Sourcing: \u003c\/strong\u003e\u003cspan\u003eSourced from cattle raised entirely on pasture, supporting clean flavour and honest production.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eHormone and Antibiotic Free Standards:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eProduced without growth promotants or routine antibiotics, aligning with clean eating preferences.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eTransparent Supply Chain: \u003c\/strong\u003e\u003cspan\u003eClear provenance and traceability provide confidence from paddock through processing.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eMeat-First Curation: \u003c\/strong\u003e\u003cspan\u003eCarnivore Society focuses on cuts that reward technique, patience, and proper cooking.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eRetail reliability:\u003c\/strong\u003e\u003cspan\u003e Provided by Carnivore Society, ensuring consistency, traceability, and dependable eating quality.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eStock Up \u0026amp; Save\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Free Rein Scotch Cube Roll offers a practical opportunity to stock up on a versatile, flavour-driven cut at an accessible price point. Whether portioned into steaks or cooked whole, it delivers consistent performance and value. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAdd it to your order through Carnivore Society and keep a reliable grass-fed steak option ready whenever the occasion calls for it.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Teys","offers":[{"title":"4.50 KG (Single Piece $10kg More) - $61\/kg","offer_id":44049326669878,"sku":null,"price":274.0,"currency_code":"AUD","in_stock":true},{"title":"9.00 KG (Half box $5\/kg more) - $56\/kg","offer_id":44308780580918,"sku":null,"price":504.0,"currency_code":"AUD","in_stock":true},{"title":"18.00 KG (Full box) - $51\/kg","offer_id":43952635281462,"sku":null,"price":972.0,"currency_code":"AUD","in_stock":true},{"title":"35.00 KG (Two boxes $5\/kg less) - $46\/k","offer_id":44658428215350,"sku":null,"price":1610.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20250618_025616.jpg?v=1750337812"},{"product_id":"teys-australia-eye-fillet-tenderloin-grass-fed-38-kg","title":"Eye Fillet (Tenderloin) From $67\/kg – Grass-Fed Beef – Teys","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Teys Australia Eye Fillet is a dependable premium cut designed for those who value tenderness, consistency, and clean grass-fed flavour at an accessible price point. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSourced from grass-fed cattle and produced by Teys Australia, this tenderloin delivers the natural softness eye fillet is known for without unnecessary complexity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt $56 per kg, it offers a practical option for regular premium meals rather than reserved, special-occasion dining. Whether cooked simply or incorporated into everyday menus, this eye fillet provides reliable performance, clean flavour, and confidence in sourcing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eSpecifications at a Glance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis section provides a clear snapshot for buyers who want a quick reference before reading further.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eEye Fillet, also known as Tenderloin\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFeed Type:\u003c\/strong\u003e\u003cspan\u003e Grass-fed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eAustralia\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eNaturally tender, fine-grained\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e\u003cspan\u003e Mild, clean, beef-forward\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eGrading:\u003c\/strong\u003e\u003cspan\u003e MSA graded \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cspan\u003e Cryovac sealed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eDelivery:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eAustralia-wide \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eChilled or frozen\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSuitable For:\u003c\/strong\u003e\u003cspan\u003e Pan searing, grilling, roasting, sous vide\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat Sets This Eye Fillet Apart\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere are the key reasons this grass-fed eye fillet delivers dependable quality and everyday premium value:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eConsistent Tenderness:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eThe tenderloin comes from a lightly worked muscle, delivering reliable softness across every portion without relying on heavy marbling.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eGrass-Fed Clarity:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eA grass-fed diet produces a clean, balanced flavour that suits simple preparation and highlights the natural character of the beef.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eEveryday Premium Value:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003ePriced at $56 per kg, this eye fillet offers premium tenderness at a more accessible level for regular meals.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eReliable Supply and Performance: \u003c\/strong\u003e\u003cspan\u003eProduced at scale by a trusted Australian processor, it delivers predictable quality and repeatable cooking results.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTeys Grass-Fed Production Approach\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTeys Australia’s grass-fed production approach is built on the Grasslands Pasturefed Standard, which requires cattle to be raised entirely on open pasture with no grain feeding or confinement. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAnimals follow a natural grazing lifecycle supported by Australian pasture systems, allowing steady growth and consistent eating quality.\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eThe program prioritises animal health and welfare, with cattle raised without added hormones or routine antibiotics. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eEvery animal is traceable from birth, ensuring full transparency across the supply chain. The Grasslands program is underpinned by Meat Standards Australia grading, supporting reliable tenderness and flavour. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis pasture-based approach delivers clean, grass-fed beef with dependable quality and responsible production standards.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTaste \u0026amp; Texture Profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Teys Australia Eye Fillet offers a mild, beef-forward flavour that is clean and understated.\u003c\/span\u003e\u003cspan\u003e \u003cstrong\u003eIt does not aim to deliver intense richness, instead providing a neutral base that works well with minimal seasoning or simple accompaniments.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTexture is where this cut excels. The fine grain and low connective tissue result in a soft, yielding bite that cuts easily and remains tender when cooked correctly. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen rested properly, the meat retains moisture and structure without becoming greasy or heavy. \u003c\/span\u003e\u003cspan\u003eThis balance makes it appealing to a wide range of palates, including those new to premium cuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCooking \u0026amp; Serving Suggestions\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese methods highlight the natural tenderness and clean flavour of this grass-fed eye fillet while allowing the quality of the cut to remain the focus:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003ePan Searing:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eCooking over high heat with minimal seasoning creates a light, even crust while preserving the naturally soft and juicy interior.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eGrilling: \u003c\/strong\u003e\u003cspan\u003eControlled grill heat suits thicker portions, allowing the exterior to caramelise gently without drying the centre. Careful temperature management helps maintain tenderness and enhances the clean grass-fed flavour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eOven Finishing:\u003c\/strong\u003e Preparing\u003c\/span\u003e\u003cspan\u003e the eye fillet whole in the oven ensures consistent cooking from edge to centre. This approach is ideal when even doneness and presentation are priorities.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSous Vide: \u003c\/strong\u003e\u003cspan\u003ePrecise temperature control delivers consistent tenderness throughout the cut. A quick sear after cooking adds surface texture without compromising moisture or structure.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eResting and Serving:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eResting the meat after cooking allows juices to redistribute evenly. This step improves moisture retention, texture, and overall eating quality before slicing and serving.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging, Delivery, Storage, and Shelf Life\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach Teys Australia Eye Fillet is cryovac sealed immediately after processing to preserve freshness and quality. \u003c\/span\u003e\u003cstrong\u003eVacuum sealing limits oxygen exposure, helping maintain flavour, texture, and shelf life.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen stored unopened in refrigeration, the product remains fresh for several weeks.\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eFor longer storage, freezing at -18°C preserves quality for up to 12 months. \u003c\/strong\u003e\u003cspan\u003eSlow thawing in the refrigerator is recommended to protect moisture and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eClear packaging and handling practices ensure confidence from delivery through to preparation, whether cooking immediately or planning.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Buy Teys Australia Eye Fillet from Carnivore Society\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere is why buyers choose this grass-fed eye fillet through Carnivore Society rather than elsewhere:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eTrusted Australian Producer: \u003c\/strong\u003e\u003cspan\u003eSourced from Teys Australia, a well-established national beef processor known for consistency.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eGrass-Fed Sourcing:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eRaised on a grass-fed diet that supports clean flavour and balanced eating quality.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eQuality-Controlled Handling:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eStored, packed, and delivered under strict standards to maintain freshness and integrity.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eTransparent Product Information:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eClear descriptions and honest positioning help buyers choose with confidence.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eMeat-First Curation:\u003c\/strong\u003e\u003cspan\u003e Carnivore Society selects cuts based on performance and reliability, not marketing claims.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eA Reliable Grass-Fed Eye Fillet Choice\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Teys Australia Eye Fillet is a practical option for customers seeking grass-fed tenderloin with consistent quality and approachable pricing. It delivers tenderness, clean flavour, and versatility without unnecessary complexity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether prepared simply or served as part of a refined meal, it offers dependable performance and value. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eChoose this eye fillet from Carnivore Society for a straightforward, grass-fed beef option you can cook with confidence.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Teys","offers":[{"title":"22.55 KG (In stock) -$67\/kg","offer_id":45031398506550,"sku":null,"price":1510.0,"currency_code":"AUD","in_stock":true},{"title":"6.00 KG (Half box $5 KG more) - $72\/kg","offer_id":44010294313014,"sku":null,"price":432.0,"currency_code":"AUD","in_stock":true},{"title":"12.00 KG (Full box) - $67\/kg","offer_id":44346664419382,"sku":null,"price":804.0,"currency_code":"AUD","in_stock":true},{"title":"24.00 KG (Two Boxes $3\/kg less)  - $64\/kg","offer_id":44644041195574,"sku":null,"price":1536.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20250701_185639.jpg?v=1751497919"},{"product_id":"southern-ranges-eye-fillet-tenderloin-mb4-100-grass-fed-finished-68-kg","title":"Eye Fillet Tenderloin From $99\/kg – 100% Grass-Fed \u0026 Finished Beef MB4+ – Southern Ranges","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Southern Ranges Eye Fillet Tenderloin MB4+ is a premium Australian beef cut prized for its exceptional tenderness, fine marbling, and clean grass-fed flavour. Sourced exclusively from cattle raised on open pastures, this eye fillet is 100% grass-fed and finished, delivering a refined eating experience without grain supplementation. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith an MB4+ marbling score, it offers a rare balance of natural beef flavour and luxurious mouthfeel, making it a standout choice for those who value both quality and provenance. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether prepared simply or served as the centrepiece of a special meal, this eye fillet reflects the best of Australian grass-fed beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCut \u0026amp; Quality Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere is why Southern Ranges Eye Fillet Tenderloin MB4+ stands apart as one of the most tender and refined grass-fed cuts available.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eEye Fillet Tenderloin Origin:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eEye fillet, also known as tenderloin or fillet steak, comes from a lightly worked muscle along the spine, resulting in exceptional tenderness and a fine, uniform grain.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eMB4+ Marbling Standard:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eAn MB4+ marbling score delivers subtle intramuscular fat that enhances juiciness and mouthfeel while preserving the clean, refined character expected of grass-fed beef.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eNaturally Lean Structure:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eMinimal connective tissue allows the meat to remain soft and consistent when cooked, making it one of the most forgiving premium cuts for precise preparation.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCareful Cut Selection: \u003c\/strong\u003e\u003cspan\u003eEach portion is selected to meet Carnivore Society’s quality benchmarks, ensuring reliable performance, balanced fat distribution, and a consistently premium eating experience.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eSouthern Ranges Provenance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSouthern Ranges beef is sourced from Victoria’s Southern Ranges, a region known for cool climates, fertile soils, and reliable rainfall.\u003c\/span\u003e\u003cspan\u003e These conditions allow cattle to graze year-round on nutrient-rich pasture, supporting steady growth and consistent quality. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAll cattle are 100% grass-fed and grass-finished, with no grain supplementation, allowing clean flavour to develop naturally. The Southern Ranges program prioritises transparency, animal welfare, and sustainable farming practices. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCattle are hormone and antibiotic-free, raised under low-stress conditions and natural diets.\u003c\/span\u003e\u003cspan\u003e Animals are matured and aged between 18 to 36 months to optimise tenderness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEvery stage of production is 100% traceable from paddock through processing, delivering flavour, tenderness, and quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003e100% Grass-Fed \u0026amp; Finished Benefits\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese are the key benefits of choosing a fully grass-fed and grass-finished eye fillet:\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eClean, Natural Flavour Development:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eA grass-only diet allows flavour to develop gradually, producing a lighter, more refined beef profile without grain influence.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eEthical and Responsible Farming:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003ePasture-based systems support animal wellbeing, low-stress environments, and natural growth patterns aligned with responsible production standards.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eFavourable Fat Profile:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eGrass-fed and grass-finished beef is associated with beneficial fatty acids, contributing to balanced nutrition alongside premium eating quality.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFlavour Integrity from Paddock to Plate: \u003c\/strong\u003e\u003cspan\u003eAvoiding grain finishing preserves the purity of the meat, ensuring the final product reflects its environment and provenance without unnecessary richness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavour \u0026amp; Texture Profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Southern Ranges Eye Fillet MB4+ delivers a refined, balanced flavour that highlights the natural characteristics of grass-fed beef. \u003c\/span\u003e\u003cspan\u003eExpect a clean, beef-forward taste with subtle savoury notes rather than the heavier richness associated with grain-fed tenderloin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThe MB4+ marbling contributes gentle juiciness and a smooth mouthfeel without overpowering the natural flavour of the meat. When cooked correctly, the texture is soft and yielding, cutting effortlessly while retaining structure. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis combination of tenderness and clarity of flavour makes it appealing to both purists and those new to premium grass-fed beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eIdeal Cooking Methods\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is how to cook Southern Ranges Eye Fillet Tenderloin MB4+ to preserve tenderness, enhance flavour, and achieve consistent results every time.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003ePan Searing:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eHigh heat and light seasoning create a delicate crust while maintaining a tender, juicy centre, ideal for individual fillet portions.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eGrilling:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eCarefully controlled heat enhances natural flavour and texture, particularly for thicker cuts, while avoiding overcooking.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eSous Vide:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003ePrecise temperature control ensures consistent doneness throughout, finished with a quick sear to add surface texture.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eResting After Cooking:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eAllowing the meat to rest redistributes juices evenly, improving tenderness and overall eating quality.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChef’s Tip:\u003c\/span\u003e\u003cspan\u003e Cook quickly over high heat to rare or medium-rare. Rest well, slice thick, and finish with sea salt and a drizzle of jus or infused butter.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging, Storage, and Shelf Life\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach eye fillet tenderloin is cryovac sealed immediately after processing to preserve freshness, flavour, and texture.\u003c\/span\u003e\u003cspan\u003e \u003cstrong\u003eVacuum sealing limits oxygen exposure, supporting extended shelf life and consistent quality.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhen stored unopened in refrigeration, the product maintains freshness for several weeks. For longer storage, freezing at -18°C preserves quality for up to 12 months. Slow thawing in the refrigerator is recommended to maintain texture and moisture.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eClear packaging and storage guidance ensure confidence from delivery through to preparation.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose Carnivore Society’s Southern Ranges Eye Fillet\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere is why discerning meat buyers trust Carnivore Society:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eStrict Sourcing Standards:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eEvery Southern Ranges Eye Fillet is selected from trusted Australian producers who meet Carnivore Society’s requirements for quality, consistency, and responsible farming.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003e100% Grass-Fed and Finished Assurance:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eCattle are raised entirely on pasture, ensuring clean flavour development and a natural eating profile without grain finishing.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003ePremium Grading and Consistency:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eEach cut is chosen for reliable tenderness, balanced marbling, and predictable cooking performance, delivering confidence with every purchase.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eCareful Handling and Packaging:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eCryovac sealing preserves freshness and texture from processing through delivery, maintaining eating quality at home.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eTrusted Meat-First Philosophy: \u003c\/strong\u003e\u003cspan\u003eCarnivore Society focuses on premium cuts, transparent sourcing, and quality over volume, providing beef that reflects integrity rather than shortcuts.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eChoose Clean Grass-Fed Flavour\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Southern Ranges Eye Fillet Tenderloin MB4+ represents a thoughtful balance between natural production and premium eating quality. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith its rare marbling level for grass-fed beef, trusted Australian provenance, and versatile cooking potential, it suits those who value both flavour and how their food is produced. This is grass-fed beef without compromise, offering clarity, tenderness, and consistency in every serve.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrder today and enjoy a premium cut defined by simplicity, quality and integrity.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Southern Ranges","offers":[{"title":"4.50 KG (2 Pieces $10\/kg more) - $109\/kg","offer_id":44049359339574,"sku":null,"price":490.0,"currency_code":"AUD","in_stock":false},{"title":"7.00 KG (Half box $5\/KG more)  - $105\/kg","offer_id":44010189914166,"sku":null,"price":735.0,"currency_code":"AUD","in_stock":false},{"title":"14.00 KG (Full box) - $99\/kg","offer_id":44235871682614,"sku":null,"price":1386.0,"currency_code":"AUD","in_stock":false},{"title":"28.00 KG (2 boxes $5\/kg less) - $94\/kg","offer_id":44643970252854,"sku":null,"price":2632.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20260123_144613.jpg?v=1769143191"},{"product_id":"free-rein-porterhouse-grass-fed-finished-46-kg","title":"Porterhouse From $39\/kg – 100% Grass-Fed \u0026 Finished Beef – Free Rein","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Free Rein Porterhouse is a grass-fed and finished beef cut sourced from pasture-raised Australian cattle through the Free Rein program by Teys Australia. Produced without grain feeding, hormones, or antibiotics, this porterhouse is selected for clarity of flavour and consistent eating quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn Australia, porterhouse refers to a boneless sirloin or striploin cut, offering a balance of lean muscle and a natural fat cap. This structure supports flavour development while maintaining control during cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis product suits buyers who prefer clean, grass-fed beef with dependable performance for thick-cut steaks or whole-cut preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTechnical Specs\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eClear, factual details that define how this product is prepared, handled, and best used:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCut \/ Product Type:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003ePorterhouse (boneless sirloin\/striploin)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eProgram \/ Brand:\u003c\/strong\u003e\u003cspan\u003e Free Rein by Teys Australia\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eGrass-fed and grass-finished\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eAustralia\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eHormone and Antibiotic Status:\u003c\/strong\u003e\u003cspan\u003e No hormones, no antibiotics\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eMSA graded\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cspan\u003e Vacuum sealed (Cryovac)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Refrigerated or frozen\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e10–12 weeks refrigerated unopened, up to 8 months frozen\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eWeight Range:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eApproximately 3.5–6.5 kg per roll\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy This Cut Stands Apart\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePorterhouse is valued for its combination of lean structure and surface fat, delivering flavour without excessive richness. The boneless format allows for even slicing and consistent portioning across applications.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrass-fed production contributes to a clean, beef-forward profile, while MSA grading supports reliability in tenderness and overall eating quality. This balance makes the cut suitable for both individual steaks and whole-cut cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe result is a practical, performance-focused option for cooks who value clarity and consistency.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePremium Program and Farming Standards\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFree Rein beef is sourced from pasture-raised cattle finished entirely on grass, with no grain feeding involved. The program is designed to maintain natural production systems while meeting defined quality and safety standards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMSA grading provides an additional layer of assurance, helping buyers understand how the product is likely to perform on the plate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eUnderstanding Grass-Fed and Grass-Finished Beef\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrass-fed and finished beef comes from cattle raised exclusively on pasture for their entire lifecycle. This feeding system produces a leaner structure with a distinct, clean beef flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor porterhouse, this results in a firm texture supported by a natural fat cap, offering flavour development without heavy richness. This style suits buyers who prefer straightforward beef character and controlled cooking outcomes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTaste and Texture Experience\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Free Rein Porterhouse delivers a confident beef flavour with a firm, even texture. The natural fat cap supports moisture and flavour during cooking, while the lean muscle maintains structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen cooked with restraint, the eating experience remains clean, balanced, and consistent across portions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis product performs best when prepared using the methods it is specifically suited for, delivering reliable results when handled as intended:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eHigh-Heat Grilling:\u003c\/strong\u003e\u003cspan\u003e Supports surface browning and flavour development.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePan-Searing:\u003c\/strong\u003e\u003cspan\u003e Allows controlled heat and even cooking for thick-cut steaks.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eRoasting Whole:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eSuitable for low, steady cooking before slicing.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eReverse Searing:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eSupports moisture retention before final browning.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavour Pairings and Serving Ideas\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis porterhouse is best paired with simple seasoning and minimal accompaniments. Allowing the grass-fed character to remain the focus supports clarity of flavour and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging and Storage\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Free Rein Porterhouse is vacuum sealed to preserve freshness and integrity. Product may be stored refrigerated or frozen according to the stated shelf life. Portioning before freezing is suitable where required.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Buy from Carnivore Society\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEvery product is selected for how it performs on the plate, ensuring quality you can rely on from preparation to serving:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eVerified Australian sourcing based on supplied program details.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAccurate grading and product representation.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHandling aligned with stated storage standards.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSelection focused on eating quality and consistency.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eDesigned to Perform on the Plate\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Free Rein Porterhouse suits cooks who value grass-fed beef with predictable structure and flavour. Its clean profile and MSA grading support confident cooking without unnecessary complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChoose the Free Rein Porterhouse and serve a product designed to deliver dependable results every time.\u003c\/span\u003e\u003c\/p\u003e","brand":"Teys","offers":[{"title":"4 KG (Single piece $10\/kg more) - $49\/kg","offer_id":44643936731190,"sku":null,"price":196.0,"currency_code":"AUD","in_stock":true},{"title":"8.00 KG (Half box $5\/kg more) - $44\/kg","offer_id":44241183440950,"sku":null,"price":352.0,"currency_code":"AUD","in_stock":true},{"title":"16.00 KG (Full box) - $39\/kg","offer_id":44241183408182,"sku":null,"price":624.0,"currency_code":"AUD","in_stock":true},{"title":"30 KG (Two boxes $5\/kg less) - $34\/kg","offer_id":44643936403510,"sku":null,"price":1020.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/rn-image_picker_lib_temp_ac8b8cd6-11c8-4716-aa81-29be7e23393b.jpg?v=1751792418"},{"product_id":"pre-sliced-southern-ranges-scotch-cuberoll-mb4-68-kg-100-grass-fed-finished","title":"Scotch Cube Roll Pre-Sliced – 100% Grass-Fed \u0026 Finished Beef MB4+ – Southern Ranges","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Pre-Sliced Southern Ranges Scotch Cuberoll MB4+ offers a grass-fed beef option with elevated marbling and built-in convenience. Sourced from cattle raised on natural pastures across Victoria and Southern New South Wales, this cut delivers a clear, beef-forward profile supported by a marble score of 4+.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePre-sliced into uniform portions, the cuberoll is prepared for consistency and ease of use, reducing preparation time while maintaining control over portioning and cooking results.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis product suits buyers seeking a premium grass-fed steak that balances flavour, tenderness, and practicality for regular home cooking or professional use.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTechnical Specs\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eClear, factual details that define how this product is prepared, handled, and best used:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eCut \/ Product Type:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eScotch cuberoll, pre-sliced\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eProgram \/ Brand:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eSouthern Ranges\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e100% grass-fed and finished\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eMarbling \/ Grade:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eMB4+\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eFarming \/ Production:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eRaised on natural pastures in Victoria and Southern New South Wales\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cspan\u003e Vacuum sealed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e Refrigerated or frozen\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eUp to 4 weeks refrigerated unopened, up to 12 months frozen\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy This Cut Stands Apart\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eScotch cuberoll is valued for its balance of structure and tenderness, making it a reliable steak cut across a range of applications. In this format, the MB4+ marbling level enhances juiciness while preserving the clarity typically associated with grass-fed beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe pre-sliced preparation supports uniform cooking and portion control, helping achieve consistent outcomes without additional trimming or preparation. This makes the cut suitable for both time-conscious home cooks and professional kitchens seeking predictable performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePremium Program and Farming Standards\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSouthern Ranges focuses on pasture-based production, with cattle feeding exclusively on natural grasses throughout their lifecycle. This approach supports a distinct flavour profile associated with grass-fed beef and aligns with clearly defined production standards stated for the program.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe result is a product designed for buyers who value transparency around feeding method and origin alongside dependable eating quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eUnderstanding MB4+ Marbling in Grass-Fed Beef\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA marble score of 4+ is less common in grass-fed beef, where leaner profiles are more typical. At this level, fine intramuscular fat is present to support tenderness and moisture retention without shifting the steak into an overly rich category.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor this scotch cuberoll, the marbling level contributes to a balanced eating experience that remains distinctly beef-forward while offering improved juiciness compared to lower-scored grass-fed cuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTaste and Texture Experience\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Pre-Sliced Southern Ranges Scotch Cuberoll MB4+ delivers a firm yet tender bite with a clean, pronounced beef flavour. The marbling supports moisture during cooking while allowing the natural character of grass-fed beef to remain central.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTexture remains consistent across portions due to uniform slicing, supporting even cooking and predictable results on the plate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis product performs best when prepared using the methods it is specifically suited for, delivering reliable results when handled as intended:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eGrilling:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eSupports surface searing while preserving internal juiciness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003ePan-Searing:\u003c\/strong\u003e\u003cspan\u003e Allows controlled heat and even browning across portions.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eSous-Vide:\u003c\/strong\u003e\u003cspan\u003e Enables precise doneness control before finishing.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavour Pairings and Serving Ideas\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis scotch cuberoll pairs well with simple accompaniments that allow the beef to remain the focus. Seasonal vegetables or straightforward sides complement the natural flavour profile without masking its grass-fed character.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging and Storage\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach portion is vacuum sealed to maintain freshness. Product may be stored refrigerated or frozen according to the stated shelf life. Freezing supports extended storage while preserving quality when handled correctly.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Buy from Carnivore Society\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEvery product is selected for how it performs on the plate, ensuring quality you can rely on from preparation to serving:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eVerified sourcing based on supplied origin information.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eAccurate grading and product representation.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eHandling aligned with stated storage standards.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSelection focused on eating quality and consistency.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePremium Quality, Without Guesswork\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Pre-Sliced Southern Ranges Scotch Cuberoll MB4+ is suited to cooks who want grass-fed beef with added tenderness, reliable portioning, and dependable results. Its balance of marbling, flavour clarity, and convenience makes it a practical choice for regular use without compromise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAdd the Pre-Sliced Southern Ranges Scotch Cuberoll MB4+ to your cart and cook with confidence using products chosen for how they eat, not how they are marketed.\u003c\/span\u003e\u003c\/p\u003e","brand":"Southern Ranges","offers":[{"title":"15.00 KG ($95\/kg)","offer_id":44869294653494,"sku":null,"price":1425.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20250704_152516_4b64cad6-1c1c-4983-bc2a-1a96a5cfc20e.jpg?v=1751881365"},{"product_id":"stone-axe-fullblood-wagyu-beef-d-rump-mb-8-9-the-ultimate-wagyu-experience","title":"Rump From $64\/kg – Fullblood Wagyu Grain-Fed MB8–9 – Stone Axe","description":"\u003cdiv class=\"relative flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"o4-mini-high\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-id=\"236bbed9-9a72-4dc1-8a3e-7c53fd9d0ff5\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is not your everyday D-Rump. Stone Axe Fullblood Wagyu MB 8–9 is crafted for those who want depth, structure, and indulgence all in one. It packs bold flavour with the refinement of top-tier marbling, making it one of the most dynamic cuts in the Carnivore Society line-up. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether it is low-and-slow or hot and fast, this is the cut that stands tall under fire and slices clean at the table. Built for serious flavour seekers, this D-Rump lets you cook like you mean it.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eProduct Specifications\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e\u003cspan\u003e Boneless D-Rump (Deckle-Off)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e\u003cspan\u003e Fullblood Wagyu (100% Japanese heritage)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eMarble Score:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eMB 8–9 (ultra-fine intramuscular fat for luxurious texture)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e15 - 20kg per carton (Full Box 2 pieces)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFeeding Program:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eLong-term grain-fed, minimum 400+ days\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003cspan\u003e Deckle removed for clean prep and leaner profile\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cspan\u003e Individually IW\/VAC (Individually Wrapped\/Vacuum‐Sealed) in food‐grade Cryovac\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e10 weeks refrigerated, 12 months frozen\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat Makes This Fullblood D-Rump Special\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStone Axe Fullblood D-Rump stands out for its strength, structure, and deep Wagyu flavour, built for serious cooks and eaters. Here is why:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003e100% Wagyu Bloodline:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eThis is not crossbred. Stone Axe delivers true Fullblood Wagyu, with no dilution of genetics. That means maximum marbling potential with the muscle integrity of a premium cut.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eDeckle-Off for Control:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eThe deckle is removed, giving you a leaner, more controlled slab of beef to work with. It allows consistent cooking results and a clean canvas for rubs and slicing.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eGenerous but Structured:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eUnlike other Wagyu cuts that lean heavily into softness, the D-Rump retains structure. It cooks firm but tender, offering a satisfying chew without losing that melt-away texture.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eHigh Performance Under Heat:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eFrom offset smokers to fire grills, this D-Rump handles high temperatures without compromising internal juiciness. It’s a cut that rewards technique and patience.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eMade for Feeds, Built for Flavour:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eOne of the most cost-effective ways to feed a group premium Wagyu. Whether it's steak night with mates or a plated dinner service, this cut delivers every time.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eMB 8–9: Bold Marbling That Delivers\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMB 8–9 marbling brings the perfect mix of richness and structure, giving every slice deep flavour without overwhelming the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eDeep Intramuscular Fat:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eAt this level, you are getting a silky web of marbling throughout the cut. It enhances flavour with every cook, locking in juices and boosting mouthfeel.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eBalanced Fat-to-Beef Ratio:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eMB 8–9 means richness without overkill. There is enough fat to bring luxury, but still room for the meat to show its character.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003ePerfect for Longer Cooks:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eThe marbling softens over time and performs best in reverse sears, roasts, or longer cook-ups where that buttery quality can shine.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eVisual Impact: \u003c\/strong\u003e\u003cspan\u003eYou can see the quality before it hits the heat. The marble pattern is unmistakable, giving every slice that high-end look chefs look for.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eFlavour That Lingers:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eThe fat renders down slowly and cleanly, leaving you with bold, beefy notes that stay long after the last bite.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCooking Notes: Flavour Meets Fire\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrom sear to slow roast, this fullblood D-Rump delivers bold flavour and unbeatable tenderness with every method you master.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003ePrep Like a Pro:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eTake it out of the fridge at least 45 minutes before cooking. This helps the internal temperature stabilise for even results.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eKeep Seasoning Simple:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eSalt and cracked pepper. Let the beef talk. You can add herbs or rubs post-cook if you want extra character.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eReverse Sear for Mastery:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eStart low and slow. Use indirect heat or sous vide at 55°C for 3–4 hours. Finish over open flame or in a screaming-hot skillet.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSlicing Is Strategy: \u003c\/strong\u003e\u003cspan\u003eRest for 10–15 minutes after cooking. Always slice against the grain for maximum tenderness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFinish Strong: \u003c\/strong\u003e\u003cspan\u003eServe with jus, peppercorn sauce, or nothing at all. This cut holds its own without needing much on the side.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eNutritional Highlights\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhile indulgent in flavour, Wagyu offers noteworthy nutritional benefits:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eHigh Monounsaturated Fats:\u003c\/strong\u003e\u003cspan\u003e Predominantly oleic acid, linked to heart health and balanced cholesterol levels.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eElevated Conjugated Linoleic Acid (CLA):\u003c\/strong\u003e\u003cspan\u003e Associated with anti‐inflammatory and metabolic benefits.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eRich in Essential Nutrients:\u003c\/strong\u003e\u003cspan\u003e Includes B12, iron, zinc and selenium for energy production and immune support.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBalanced Omega‐6 to Omega‐3 Ratio:\u003c\/strong\u003e\u003cspan\u003e More favourable than conventional beef, supporting overall wellness.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Carnivore Society Stocks Stone Axe Fullblood Wagyu\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eUnmatched Bloodlines:\u003c\/strong\u003e\u003cspan\u003e Stone Axe cattle are bred from proven Japanese Wagyu lines, guaranteeing authentic quality from paddock to plate.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eExceptional Standards:\u003c\/strong\u003e\u003cspan\u003e The feeding program, the care, the consistency. Every part of the process is designed for excellence, not shortcuts.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eTrusted by Chefs:\u003c\/strong\u003e\u003cspan\u003e Stone Axe is a go-to name in commercial kitchens for a reason. We back brands that deliver time and again.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePremium Without Pretence:\u003c\/strong\u003e\u003cspan\u003e It is luxury beef that does not need a fancy label. It just needs a fire and a good pair of hands.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eAligned with Carnivore Society Values: \u003c\/strong\u003e\u003cspan\u003eWe value animals raised with respect, cuts delivered with integrity, and meals shared with pride. Stone Axe ticks every box.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBuilt for the Flame, Crafted to Impress\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStone Axe Fullblood D-Rump MB 8–9 is what happens when discipline meets desire. It is bold. It is refined. It is the cut you bring out when you want to impress without needing the tenderness of a ribeye or the richness of a brisket. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is the thinking carnivore’s wagyu. If you are ready to turn up the heat and cook with purpose, this D-Rump is your next signature move.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Stone Axe","offers":[{"title":"7.50 KG (1 Piece $10\/kg more) - $69\/kg","offer_id":43896167137334,"sku":null,"price":555.0,"currency_code":"AUD","in_stock":true},{"title":"12.80 KG (2 pieces) - $64\/kg","offer_id":44124053078070,"sku":null,"price":819.0,"currency_code":"AUD","in_stock":true},{"title":"26.00 KG (2 boxes $5\/kg less) - $59\/kg","offer_id":44658849022006,"sku":null,"price":1534.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20250705_111010.jpg?v=1751807034"},{"product_id":"shimo-artful-wagyu-ox-point-end-brisket-deckle-off-mb-8-9-the-apex-of-australian-wagyu-brisket","title":"Point-End Brisket From $39\/kg - Grain-Fed Wagyu MB8-9 - Shimo Artful","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Shimo Artful Wagyu Ox Point-End Brisket MB 8–9 represents the pinnacle of Australian Wagyu brisket. Intensely marbled, richly flavoured, and prepared with precision, this cut delivers indulgence without compromise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTaken from the point end and trimmed deckle-off for uniformity, it offers consistent cooking performance and exceptional tenderness across smoking, roasting, braising, and modern techniques. With MB 8–9 marbling, this brisket transforms traditional barbecue into a refined, restaurant-level experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBrisket Cut Overview\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere is how this Wagyu brisket is defined by structure, preparation, and eating quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCut identification:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eOx point-end brisket, deckle removed for even thickness and controlled rendering.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eMuscle profile:\u003c\/strong\u003e\u003cspan\u003e Rich in connective tissue and intramuscular fat, ideal for slow transformation into tenderness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eMarbling level:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eMB 8–9 delivers ultra-fine fat distribution that melts into the meat during cooking.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eTrim standard:\u003c\/strong\u003e\u003cspan\u003e Deckle-off preparation ensures predictable cook times and clean slicing.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eApplication focus:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eDesigned for pitmasters, chefs, and serious home cooks seeking precision and luxury.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eShimo Artful Wagyu Program\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShimo Artful Wagyu is produced under the Shimo program by Casino Food Company in northern New South Wales. \u003cstrong\u003eCattle are pasture-reared before undergoing a long-fed grain finishing phase of over 200 days on a barley and maize ration.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis feeding approach develops deep marbling, creamy fat texture, and consistent eating quality while maintaining Australian Wagyu integrity. Each brisket is processed under strict inspection and quality control to ensure performance, traceability, and reliability.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eMB 8–9 Marbling: Brisket Taken Further\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMarbling at this level is rarely seen in brisket. In the Shimo Wagyu MB 8–9, the fine network of intramuscular fat transforms the cut from traditional barbecue fare into a refined Wagyu experience.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFat renders gradually into the muscle fibres, delivering juiciness, depth, and buttery richness. Collagen breaks down cleanly, resulting in slices that are soft, glossy, and indulgent without greasiness. This balance allows long cooks to remain controlled while rewarding patience with exceptional texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCooking Methods That Perform\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis brisket excels in techniques that allow marbling and collagen to work together:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eLow-and-slow smoking:\u003c\/strong\u003e\u003cspan\u003e Produces deep bark, rich smoke character, and tender slices with Wagyu richness throughout.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eOven roasting:\u003c\/strong\u003e\u003cspan\u003e Gentle heat allows natural basting, creating an elegant centrepiece with refined flavour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBraising:\u003c\/strong\u003e\u003cspan\u003e Long cooking in stock, wine, or beer delivers fork-tender meat and luxurious sauces.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSous vide and sear:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003ePrecision cooking ensures even tenderness, finished with heat for aroma and colour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeppanyaki slicing:\u003c\/strong\u003e\u003cspan\u003e Thin cuts seared quickly allow the marbling to melt instantly for bold, indulgent bites.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavour Pairings and Serving Ideas\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis brisket pairs best with seasonings that complement, not overpower:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSea salt and cracked pepper for purity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSmoked paprika and spice rubs for depth\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eGarlic and herb pastes for balance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSweet soy or umami glazes for richness\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eServe smoked with classic barbecue accompaniments, braised with red wine gravy, roasted with seasonal vegetables, or sliced thin for teppanyaki-style presentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging, Storage, and Shelf Life\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach brisket is individually vacuum sealed to preserve marbling integrity and freshness:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cspan\u003e Individually wrapped, vacuum sealed.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eUp to 10 weeks refrigerated when unopened.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFreezing:\u003c\/strong\u003e\u003cspan\u003e Suitable for freezing at –18°C.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eDelivery:\u003c\/strong\u003e\u003cspan\u003e Chilled via refrigerated cold-chain network.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSlow thawing under refrigeration is recommended to maintain texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHalal Certification\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThis product is halal-accredited and processed under approved halal standards from slaughter through packaging. Certification is backed by Australian inspection under Establishment No. 239.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Carnivore Society Stocks This Brisket\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe select products based on how they perform, not just how they read on paper. This brisket earns its place because it delivers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMB 8–9 Wagyu marbling rarely seen in brisket.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDeckle-off precision for reliable results.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eLong-fed grain finish for depth and consistency.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eEthically sourced and fully traceable.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProfessionally prepared and vacuum sealed.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCold-chain managed delivery.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBrisket for Those Who Cook with Intent\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Shimo Artful Wagyu Ox Point-End Brisket MB 8–9 is not an everyday brisket. It is designed for cooks who respect time, technique, and detail. When handled properly, it delivers indulgence, structure, and unmistakable Wagyu character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you want a brisket that elevates every smoke, roast, or braise, this is the cut that delivers without question. Order today and experience Wagyu brisket at its highest level.\u003c\/span\u003e\u003c\/p\u003e","brand":"Shimo","offers":[{"title":"7.50 KG (Single piece $5\/kg more) - $44\/kg","offer_id":44644039819318,"sku":null,"price":330.0,"currency_code":"AUD","in_stock":true},{"title":"15.00 KG (Full box) - $39\/kg","offer_id":43893269102646,"sku":null,"price":585.0,"currency_code":"AUD","in_stock":true},{"title":"30.00 KG (Two Boxes $5\/kg less) - $34\/kg","offer_id":44644039786550,"sku":null,"price":1020.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20250705_120413.jpg?v=1751810005"},{"product_id":"shimo-artful-wagyu-ox-tenderloin-side-strap-off-mb-8-9-unmatched-wagyu-elegance","title":"Tenderloin Side From $136\/kg – Grain-Fed Wagyu MB8–9 (Strap-Off) – Shimo Artful Wagyu","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor those who value refined flavour and unmatched tenderness, the Shimo Artful Wagyu Ox Tenderloin Side (Strap-Off) MB 8–9 stands in a class of its own. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is not just a Wagyu cut, it is a precise, elegant selection from the tenderloin, prepared without the strap for clean presentation and flawless performance in the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith a marble score of 8–9, it brings rich flavour to one of the leanest, most delicate cuts. This is Wagyu at its most thoughtful. For intimate meals, refined plates, and clean, controlled cooking, this cut is pure satisfaction.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTenderloin Side at a Glance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eTenderloin Side (Strap-Off)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e Approx. 3 kg\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eMarble Score:\u003c\/strong\u003e\u003cspan\u003e MB 8–9\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eBreed:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eWagyu Ox\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eEst. No. 239 – Australian-Inspected; Halal-Accredited\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e\u003cspan\u003e Long-fed, grain-finished\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSource:\u003c\/strong\u003e\u003cspan\u003e Australia (Shimo Program)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e\u003cspan\u003e Up to 10 weeks refrigerated\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBest Cooking Methods: \u003c\/strong\u003e\u003cspan\u003ePan-seared, sous vide, roasted whole, or cut into medallions\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat Makes This Cut Exceptional\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLean, luxurious, and marbled to perfection. Here’s why this tenderloin side is one of the most refined Wagyu cuts available.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eStrap-Off Precision:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eThe side strap is removed for a cleaner shape, making this cut ideal for perfect medallions and elegant plating.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eExceptional Tenderness:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eAs one of the softest muscles in the animal, the tenderloin offers a silky bite without the need for extended cooking.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eHigh Marbling in a Lean Cut:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eMB 8–9 marbling is rare in tenderloin. This cut delivers richness and moisture without the bulk of fattier steaks.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eConsistent Texture:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eThe fine muscle grain ensures each slice feels smooth and uniform, ideal for delicate, steak-focused dishes.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eVersatile Size and Shape:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eIts compact form makes it easy to portion, sear, roast, or sous vide with minimal trimming or prep.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eClean Finish, Big Flavour:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eYou get the richness of Wagyu with the lightness of a leaner cut. Balanced, flavourful, and never overwhelming.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eMB 8–9 in a Lean Cut: The Best of Both Worlds\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWagyu marbling is usually reserved for ribeyes and cube rolls. That makes the Shimo Tenderloin Side something special. You get all the benefits of Wagyu marbling in a leaner format, which means:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eJuiciness Without Bulk: \u003c\/strong\u003e\u003cspan\u003eThe fine fat network helps retain moisture, even in quicker cooking methods like pan-searing.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eSoft Texture, No Compromise:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eYou do not need long cook times to soften it. This cut is already tender, and the marbling simply enhances the feel.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eClean, Even Fat Distribution: \u003c\/strong\u003e\u003cspan\u003eThe MB 8–9 marbling is spread evenly throughout the muscle, not concentrated in thick seams. This results in a balanced eating experience from end to end.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eElegant Look on the Plate: \u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eThe lean profile and even marbling make it ideal for precise slicing and beautiful plating. Each medallion comes out smooth, round, and consistent.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eBig Flavour in a Smaller Format:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eThis cut delivers the richness of Wagyu without being overpowering. It works well for diners who want indulgence without too much fat.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCooking Notes: Fast, Elegant, and Flawless\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis cut is designed for cooks who like precision. It is best suited to fast, high-heat methods that lock in the flavour and highlight its natural tenderness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBring to Room Temperature:\u003c\/strong\u003e\u003cspan\u003e Let the cut sit out for 30 minutes before cooking. This allows for even temperature throughout.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eKeep the Seasoning Simple:\u003c\/strong\u003e\u003cspan\u003e A light coating of salt and cracked pepper is enough. The marbling carries the flavour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003ePan Sear for Impact:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eUse a heavy pan. Sear each side on high heat for 2 to 3 minutes, then finish on lower heat or in the oven.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eSous Vide for Precision:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eSet at 54°C for 90 minutes to 2 hours. Pat dry and finish with a hot sear to add colour and crust.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eWhole Roast Option:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eFor something impressive yet simple, roast the whole tenderloin side at 160°C until the internal temperature reaches 52–54°C. Rest well before slicing.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eRest Before Slicing:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eAlways rest for at least 8 to 10 minutes. This allows the juices to redistribute.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eServe with Care:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003ePlate with sauces that enhance but do not overpower. A red wine reduction, miso glaze, or green peppercorn cream works well. Pair with greens, soft mash, or grilled mushrooms for contrast.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWho This Cut is Made For\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis tenderloin side is for those who appreciate subtlety and control in the kitchen. It is the opposite of heavy, oversized steaks; this is \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003equite luxurious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBest for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eChefs seeking elegant plating options\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCouples planning an intimate meal\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHosts who want a premium roast without overbuying\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eWagyu lovers looking for something refined and leaner\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHigh-end home cooks aiming for steakhouse quality without complication\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging, Storage \u0026amp; Delivery\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEvery Shimo tenderloin side is packed fresh and sealed for maximum integrity. Whether you are storing it short-term or planning to freeze it for later, the packaging keeps the product in top condition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eVacuum Packaging:\u003c\/strong\u003e\u003cspan\u003e Leak-proof, tamper-resistant\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e\u003cspan\u003e Up to 10 weeks refrigerated\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eDelivery:\u003c\/strong\u003e\u003cspan\u003e Cold-chain refrigerated delivery across Australia\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eStorage Tip:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eIf not cooking within a week, freeze upon arrival. Thaw overnight in the fridge before cooking.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHalal Certification\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThis product is halal accredited and processed under approved halal standards from slaughter through to packaging. Certification is issued under Australian inspection (Est. No. 239), providing confidence for customers requiring halal-compliant Wagyu.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Carnivore Society Stocks Shimo Tenderloin Side\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe do not carry every product. We carry the ones that perform. The Shimo Artful Wagyu Ox Tenderloin Side earned its place because it represents everything Carnivore Society stands for: precision, clean fat, trusted sourcing, and a superior eating experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003eRaised without hormones or antibiotics\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003eSourced from ethical, traceable Australian programs\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003eLong-fed on grain for deep marbling development\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003ePacked fresh to order\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003eBacked by the same attention to detail we bring to every offering\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eA Cut for Thoughtful Cooks\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Shimo Tenderloin Side is not loud. It does not need to be. It shows its value in the way it cuts, cooks, and presents. If you care about tenderness, if you respect your ingredients, if you want something that delivers every time, this is your cut.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrder today and bring elevated simplicity to your next cook. Just fire, salt, and finesse. Let the Wagyu do the rest.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Shimo","offers":[{"title":"2.5 KG (1 Single Piece $10\/KG more) - $146KG","offer_id":43970483519542,"sku":null,"price":365.0,"currency_code":"AUD","in_stock":true},{"title":"5.00 KG (Two pieces $5\/kg more)  - $141\/KG","offer_id":44665242910774,"sku":null,"price":705.0,"currency_code":"AUD","in_stock":true},{"title":"10.00 KG (Full box) - $136\/KG","offer_id":43970483486774,"sku":null,"price":1360.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20250705_122118.jpg?v=1751811308"},{"product_id":"shimo-artful-wagyu-ox-cube-roll-mb-8-9-the-pinnacle-of-grain-fed-wagyu-versatility","title":"Scotch Cube Roll From $139\/kg – Grain-Fed Wagyu MB8–9 – Shimo Artful","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Shimo Artful Wagyu Cube Roll MB 8–9 is a cut designed for those who want more from their beef. This ribeye roll brings together stunning marbling, high performance, and full-bodied flavour in one perfectly structured piece. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether you are slicing steaks, preparing a reverse-seared roast, or smoking it low and slow, this cut adapts and impresses with every method. With a marbling score of MB 8–9, it delivers indulgence with precision. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach bite is soft, juicy, and rich, yet never over the top. From home cooks to seasoned pros, this is Wagyu that meets you where you cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCube Roll at a Glance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e\u003cspan\u003e Cube Roll (Ribeye Roll)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 15.00 kg per box\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eMarble Score:\u003c\/strong\u003e\u003cspan\u003e MB 8–9\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eWagyu\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eFeeding: \u003c\/strong\u003e\u003cspan\u003eLong-fed grain ration\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eSource:\u003c\/strong\u003e\u003cspan\u003e Australia (Shimo Program)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eShelf Life\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e: \u003c\/strong\u003eUp to 10 weeks refrigerated\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eCooking Methods:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eGrilling, reverse-searing, roasting, sous vide, or smoking\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat Sets This Cut Apart\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShimo MB 8–9 isn’t just Wagyu, it’s precision, power, and pure eating pleasure packed into every cut.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eElite Marbling Without Excess:\u003c\/strong\u003e\u003cspan\u003e With an MB 8–9 score, this cut strikes the perfect balance between indulgent fat and clean, beef-forward flavour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eConsistent Structure and Yield: \u003c\/strong\u003e\u003cspan\u003eShimo Cube Rolls are expertly trimmed and shaped for even cooking and easy portioning, with minimal waste.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eRefined Grain-Fed Program:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eCattle are raised on a long-fed grain ration that encourages steady fat development and consistent muscle tone across the whole roll.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eReliable Cooking Versatility: \u003c\/strong\u003e\u003cspan\u003eThis cut performs beautifully whether sliced into steaks, roasted whole, smoked, or sous vide. It adapts to any cooking style without compromise.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003ePremium Sourcing and Handling:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eShimo beef is raised in Australia under high-integrity standards with full traceability, no hormones, and a focus on animal welfare.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eVisually Striking:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eThe marbling is evenly distributed, delivering a premium visual appeal that signals quality before it hits the heat.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eThe MB 8–9 Advantage: Rich but Never Overpowering\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMarble Score 8–9 is where Wagyu hits its stride. It brings deep marbling into every cut of meat, while still offering balance. This is fat that melts, not overwhelms.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eIntense Flavour Profile:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eThe rendered fat adds nutty, beefy depth that carries through every slice. You do not need heavy seasoning or sauces. The beef speaks for itself.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eSoft, Luxurious Texture: \u003c\/strong\u003e\u003cspan\u003eThe intramuscular fat structure helps the meat stay moist through high-heat grilling or long roasts. Each bite feels full without being greasy.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eIdeal for Extended Cooking:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eWhether it is sous vide, reverse-searing, or smoking, the fat content keeps the meat protected. The cut stays juicy even when cooked beyond medium-rare.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eVisually Impressive:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eBefore it is even cooked, this cut shows its quality. White marbling runs across the deep red muscle, creating a look that catches the eye and sets the tone.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eGreat Yield with No Waste: \u003c\/strong\u003e\u003cspan\u003eBecause the marbling is even and the cut is well-shaped, you get uniform slices, steaks, or portions with no odd corners or inconsistencies.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to Cook This Cut Like a Pro\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYou do not need to be a chef to get great results with the Shimo Cube Roll MB 8–9. You just need to respect the fat and let the beef do its job.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eGrill or Pan Sear:\u003c\/strong\u003e\u003cspan\u003e Slice the roll into thick steaks. Let them rest at room temperature for 30 to 45 minutes. Sear over high heat to build crust, then finish on lower heat to medium-rare.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eReverse Sear Method: \u003c\/strong\u003e\u003cspan\u003eRoast in the oven at 120°C until internal temperature hits 48–50°C. Let it rest, then sear in a hot pan or grill to form a crisp, flavorful crust.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eSous Vide:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eSet your water bath to 54°C. Cook for 3–4 hours, then pat dry and sear fast and hot. This method gives edge-to-edge doneness with zero guesswork.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eSmoking: \u003c\/strong\u003e\u003cspan\u003eSeason with salt and pepper or a dry rub. Smoke at 115–130°C. Pull it at 52–54°C, rest, then slice. Expect a rich bark and juicy centre.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eRest and Slice Right:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eAlways rest the meat. Ten minutes minimum. Slice against the grain to preserve structure and tenderness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003ePairing Suggestions: \u003c\/strong\u003e\u003cspan\u003eWorks beautifully with garlic butter, wasabi cream, red wine jus, or fermented chilli sauce. Serve with charred greens, roasted root veg, or potato mash.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWho Should Choose This Cube Roll\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is not your everyday beef. This cut is meant for those who cook with intention. Whether you are hosting guests, serving high-end clients, or just want to elevate your weekend cookout, this Cube Roll fits the moment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePerfect for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eGrillers chasing steakhouse quality.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eChefs building consistent plating options.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eHome cooks stepping up to premium meat.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eEntertainers who want a centrepiece worth slicing.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eMeat lovers looking to freeze and portion high-grade cuts.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging, Storage \u0026amp; Delivery\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll Shimo Cube Rolls are vacuum-packed and delivered fresh through a refrigerated cold-chain system. We do not send out frozen products unless requested.\u003c\/span\u003e\u003cspan\u003e Your beef is chilled, sealed, and shipped in packaging designed to retain temperature and quality from our chiller to your doorstep.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003ePackaging\u003c\/span\u003e\u003cspan\u003e: Vacuum-sealed, tamper-evident, and leak-proof\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eShelf Life\u003c\/span\u003e\u003cspan\u003e: Up to 10 weeks refrigerated\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eStorage Advice\u003c\/span\u003e\u003cspan\u003e: Keep below 4°C. If freezing, do so immediately.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eDelivery\u003c\/span\u003e\u003cspan\u003e: Dispatched fresh and cold across Australia\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Shimo Has a Home at Carnivore Society\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt Carnivore Society, we do not work with random producers. We align with programs that value traceability, craft, and consistency. Shimo fits that standard. Their Artful Wagyu range represents the kind of beef we want to eat and are proud to offer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: bold;\" role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eTrusted Australian supply\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eNo antibiotics or hormones\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eGrain-fed under controlled, long-term programs\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eMarbling verified\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003ePacked fresh, never stockpiled\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eLoved by pros, respected by grillers, and easy to cook for anyone who cares\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFire Up, Cut In, Eat Well\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Shimo Artful Wagyu Cube Roll MB 8–9 is not just premium. It is proven. You get reliable richness, eye-catching marbling, and flavour that speaks with confidence. Whether you are cooking for two or a table of ten, this cut earns its place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrder now and bring balance, indulgence, and control to your next cook. You do not need gimmicks or gear. Just fire, salt, and the right piece of beef. Let it speak for itself.\u003c\/span\u003e\u003c\/p\u003e","brand":"Shimo","offers":[{"title":"5.00 KG (Single piece $10kg more)  - $149 KG","offer_id":43970490794038,"sku":null,"price":745.0,"currency_code":"AUD","in_stock":true},{"title":"15.00 KG (Full box) - $139 KG","offer_id":43894214557750,"sku":null,"price":2085.0,"currency_code":"AUD","in_stock":true},{"title":"30.00 KG (Double box $5\/kg less) - $134\/kg","offer_id":44782178631734,"sku":null,"price":4020.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20250705_123022.jpg?v=1752398196"},{"product_id":"shimo-artful-wagyu-ox-cube-roll-mb-7-8-supreme-versatility-wagyu-indulgence","title":"Scotch Cube Roll From $129\/kg – Grain-Fed Wagyu MB7–8 – Shimo Artful","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLooking for a Wagyu cut that delivers indulgence without losing control? The Shimo Artful Wagyu Ox Cube Roll MB 7–8 is built for both pleasure and precision. This ribeye roll delivers impressive marbling, soft texture, and rich beef flavour in a format that works across styles. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether you're grilling steaks, roasting for the family, or slow-cooking to perfection, this cut consistently performs with elegance. With every bite, you get the satisfaction of real Wagyu fat and the balance of a well-crafted beef program.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eButchers Snapshot\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eCube Roll (Ribeye Roll)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eApprox. 6.5 kg\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eMarble Score:\u003c\/strong\u003e\u003cspan\u003e MB 7–8\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e\u003cspan\u003e Wagyu Ox\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eSource:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eAustralia (Shimo Program)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e\u003cspan\u003e Long-fed grain program\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eVacuum-sealed, freezer-safe\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eShelf Life: \u003c\/strong\u003e\u003cspan\u003eUp to 10 weeks refrigerated\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eDelivered:\u003c\/strong\u003e\u003cspan\u003e Fresh chilled (not pre-frozen unless requested)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCooking Methods:\u003c\/strong\u003e\u003cspan\u003e Steak portions, whole roast, smoker, sous vide\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat Sets Shimo Artful Wagyu Ox Apart\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShimo Wagyu Ox stands out for its balance, consistency, and care. Here’s why this cut earns its premium status.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eRefined Breeding Approach:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eShimo cattle are carefully selected and raised under a focused genetic program designed to deliver consistent marbling and muscle structure.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003ePrecision Feeding Program:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eEach animal is grain-fed on a long-finishing schedule, supporting steady fat development without compromising the natural beef flavour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eStress-Free Handling:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eFrom paddock to processing, animal welfare is prioritised to reduce stress, which helps preserve tenderness and meat quality.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eConsistent Marbling Standards:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eShimo cuts are graded to ensure visual appeal and even fat distribution across the whole roll, every time.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eArtful Balance of Richness and Control:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eThis is Wagyu, designed to be indulgent yet practical. The MB 7–8 score ensures flavour, structure, and versatility for any cooking method.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eTrusted Australian Sourcin:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eRaised on clean Australian pastures, Shimo cattle reflect the country’s high standards for meat quality, ethics, and traceability.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eMB 7–8 Marbling: A Masterclass in Fat Control\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMB 7–8 sits in the ideal middle of the Wagyu spectrum. It offers all the creamy richness of Wagyu fat without crossing into overwhelming territory. For many chefs and home cooks, this is the golden zone. You get indulgence and structure together.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eReliable Intramuscular Fat:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eMarbling is evenly distributed, not clustered, which means every bite is moist and tender.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eMoisture Retention:\u003c\/strong\u003e\u003cspan\u003e The fat helps prevent drying out, even if you overshoot your doneness slightly.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFull Mouthfeel:\u003c\/strong\u003e\u003cspan\u003e The meat does not just taste good. It feels lush, with just the right amount of melt.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eBalanced Eating Experience:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eWagyu cuts with MB 9+ can feel too heavy. MB 7–8 stays flavourful without being too rich for larger servings or group meals.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eVisual Appeal:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eThe marbling is visible on raw cuts, giving the product a premium, standout look that chefs and customers appreciate.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCooking Notes: Master It Your Way\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis cut’s structure and marbling give you multiple paths to perfection. Here is how to make the most of it:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eSlice or Roast Whole:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eCut into thick steaks for individual portions, or cook the entire roll for dramatic presentation.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eGrill with Confidence: \u003c\/strong\u003e\u003cspan\u003eGet the grill hot. Sear each side for a bold crust. Finish over lower heat to lock in the juices.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eReverse Sear Method:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eRoast low and slow at 120 to 140°C until almost to temp. Sear in a hot pan or grill to finish with colour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSous Vide: \u003c\/strong\u003e\u003cspan\u003eSet your bath to 54°C and let it ride for 3 to 4 hours. Pat dry and sear in a smoking pan for the best contrast.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eSmoker Setup:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eSeason with salt and a pepper rub. Smoke at 115 to 130°C until the internal temperature hits 52 to 55°C. Rest before carving.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eRest and Slice Right:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eLet your cut rest for at least 10 minutes. Always slice against the grain for the best tenderness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003ePair It Smart:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eWorks beautifully with garlic butter, miso glaze, burnt carrots, smoked beetroot, or red wine jus. Wines like Shiraz or Tempranillo pair with ease.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWho This Cut is Perfect For\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is a high-performance cut that makes sense in more than one kitchen. It is ideal for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eEntertainers who want something reliable, impressive, and easy to portion\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eChefs looking for Wagyu that holds structure in plating and on the grill\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eGrillers wanting marbling without excessive fat runoff\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHome cooks working toward steakhouse quality\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBulk buyers who portion and freeze without sacrificing texture later\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging, Storage \u0026amp; Delivery\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll Shimo Cube Rolls are packed fresh to order. From the chiller to your door, the product is handled with care using refrigerated delivery systems that protect flavour and shelf life.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePackaging: \u003c\/strong\u003e\u003cspan\u003eVacuum-sealed in tamper-evident, leak-proof bags\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eStorage Temp:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eKeep refrigerated at or below 4°C\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eShelf Life\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e:\u003c\/strong\u003e Up to 10 weeks refrigerated\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eDelivery:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eCold-chain shipping Australia-wide\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eHandling Tip:\u003c\/strong\u003e\u003cspan\u003e If freezing, do so immediately upon arrival. Thaw overnight in the fridge before cooking.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWe never send out frozen product unless you ask for it. What you receive is always fresh, flavour-ready, and safe to store.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Carnivore Society Carries Shimo\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCarnivore Society is selective by design. We only work with producers who are as obsessed with quality and integrity as we are. Shimo ticks every box.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHigh-marbling cuts with clean Wagyu structure\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNo hormones or antibiotics\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eGrain-fed under careful guidance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eLong-fed cattle from respected Australian programs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eVacuum-packed and delivered chilled\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTrusted by chefs and carnivores who expect better beef\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eIndulgence Made Easy\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShimo Artful Wagyu Ox Cube Roll MB 7–8 proves that indulgence does not need to be complicated. You get everything that matters: rich marbling, balanced flavour, and dependable cookability. Whether you serve it for a weekend celebration or a weeknight treat, it brings elegance to your table without the guesswork.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrder yours today and bring the art of better beef into your kitchen. Fire, salt, and confidence are all you need. Let the fat do the talking.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Shimo","offers":[{"title":"6.50 KG (Single piece $10KG more) - $139\/kg","offer_id":43970482503734,"sku":null,"price":903.0,"currency_code":"AUD","in_stock":true},{"title":"18.00 KG (Full box) - $129\/kg","offer_id":43970482470966,"sku":null,"price":2322.0,"currency_code":"AUD","in_stock":true},{"title":"36.00 KG (Double box $5\/kg less) - $124\/kg","offer_id":44782207270966,"sku":null,"price":4464.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20250705_123544.jpg?v=1751812421"},{"product_id":"wx7-rangers-valley-brisket","title":"WX7 Rangers Valley Wagyu Brisket (MB7+) $32\/kg","description":"\u003ch2 data-start=\"148\" data-end=\"190\"\u003e🥩\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"154\" data-end=\"190\"\u003eWX7 Rangers Valley Wagyu Brisket\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"192\" data-end=\"286\"\u003e\u003cstrong data-start=\"192\" data-end=\"286\"\u003eWX Wagyu Cross • Marble Score 7+ • 100% Wagyu Sire • 360‑Day Grain-Finished • Hormone-Free\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"288\" data-end=\"291\"\u003e\n\u003ch3 data-start=\"293\" data-end=\"335\"\u003eElite Marbling. Exceptional Flavour.\u003c\/h3\u003e\n\u003cp data-start=\"336\" data-end=\"745\"\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"340\" data-end=\"370\"\u003eWX7 Rangers Valley Brisket\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis the gold standard for brisket lovers who want luxury in every bite. Raised under the WX Wagyu Cross program, this brisket comes from cattle bred using a 100% Wagyu sire and a dam selected for superior marbling and adaptability. The result is a consistently rich, buttery brisket with a Marble Score of 7+ — a level of marbling usually reserved for elite Wagyu steak cuts.\u003c\/p\u003e\n\u003cp data-start=\"747\" data-end=\"1050\"\u003eThese cattle are slow-fed over a 360-day grain-finished program and raised without any hormones or synthetic growth promotants. Every brisket delivers a mouthwatering balance of umami depth, silky texture, and that iconic Wagyu richness — perfect for slow-cooking, smoking, or premium roast preparation.\u003c\/p\u003e\n\u003chr data-start=\"1052\" data-end=\"1055\"\u003e\n\u003ch3 data-start=\"1057\" data-end=\"1075\"\u003eWhat to Expect\u003c\/h3\u003e\n\u003cul data-start=\"1077\" data-end=\"1361\"\u003e\n\u003cli data-start=\"1077\" data-end=\"1175\"\u003e\n\u003cp data-start=\"1079\" data-end=\"1175\"\u003e\u003cstrong data-start=\"1079\" data-end=\"1104\"\u003eMarble Score 7+ (WX7)\u003c\/strong\u003e: Intense marbling, melt-in-your-mouth tenderness, and maximum flavour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1176\" data-end=\"1291\"\u003e\n\u003cp data-start=\"1178\" data-end=\"1291\"\u003e\u003cstrong data-start=\"1178\" data-end=\"1201\"\u003eFull Brisket Primal\u003c\/strong\u003e: Point and flat combined, perfect for slicing, low-and-slow barbecue, or custom trimming.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1292\" data-end=\"1361\"\u003e\n\u003cp data-start=\"1294\" data-end=\"1361\"\u003e\u003cstrong data-start=\"1294\" data-end=\"1316\"\u003eApproximate Weight\u003c\/strong\u003e: Each brisket ranges between 17–18 kg whole.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1363\" data-end=\"1366\"\u003e\n\u003ch3 data-start=\"1368\" data-end=\"1398\"\u003eIdeal Cooking Applications\u003c\/h3\u003e\n\u003cul data-start=\"1400\" data-end=\"1711\"\u003e\n\u003cli data-start=\"1400\" data-end=\"1498\"\u003e\n\u003cp data-start=\"1402\" data-end=\"1498\"\u003e\u003cstrong data-start=\"1402\" data-end=\"1424\"\u003eLow \u0026amp; Slow Smoking\u003c\/strong\u003e: Perfect for 8–12 hour cooks with even fat rendering and unbeatable bark.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1499\" data-end=\"1609\"\u003e\n\u003cp data-start=\"1501\" data-end=\"1609\"\u003e\u003cstrong data-start=\"1501\" data-end=\"1519\"\u003eCorned Brisket\u003c\/strong\u003e: The flat muscle is ideal for curing and simmering into a juicy, flavour-packed delicacy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1610\" data-end=\"1711\"\u003e\n\u003cp data-start=\"1612\" data-end=\"1711\"\u003e\u003cstrong data-start=\"1612\" data-end=\"1645\"\u003eGourmet Roasting or Sous Vide\u003c\/strong\u003e: Take this brisket beyond BBQ with high-end finishing techniques.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1713\" data-end=\"1799\"\u003eFor best results, rest the meat well before slicing to maximise juiciness and texture.\u003c\/p\u003e\n\u003chr data-start=\"1801\" data-end=\"1804\"\u003e\n\u003ch3 data-start=\"1806\" data-end=\"1829\"\u003eQuality \u0026amp; Nutrition\u003c\/h3\u003e\n\u003cul data-start=\"1831\" data-end=\"2210\"\u003e\n\u003cli data-start=\"1831\" data-end=\"1912\"\u003e\n\u003cp data-start=\"1833\" data-end=\"1912\"\u003e\u003cstrong data-start=\"1833\" data-end=\"1854\"\u003e360-Day Grain-Fed\u003c\/strong\u003e: Deep, developed beef flavour and fine-textured marbling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1913\" data-end=\"2005\"\u003e\n\u003cp data-start=\"1915\" data-end=\"2005\"\u003e\u003cstrong data-start=\"1915\" data-end=\"1949\"\u003eHormone-Free \u0026amp; Antibiotic-Free\u003c\/strong\u003e: No artificial growth promotants or preventative drugs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2006\" data-end=\"2096\"\u003e\n\u003cp data-start=\"2008\" data-end=\"2096\"\u003e\u003cstrong data-start=\"2008\" data-end=\"2048\"\u003eHigh in Oleic Acid \u0026amp; Omega-Rich Fats\u003c\/strong\u003e: Healthier fat composition with rich mouthfeel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2097\" data-end=\"2210\"\u003e\n\u003cp data-start=\"2099\" data-end=\"2210\"\u003e\u003cstrong data-start=\"2099\" data-end=\"2138\"\u003eClean, Consistent Eating Experience\u003c\/strong\u003e: Every brisket delivers a steakhouse-quality bite from start to finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2212\" data-end=\"2215\"\u003e\n\u003ch3 data-start=\"2217\" data-end=\"2240\"\u003ePackaging \u0026amp; Storage\u003c\/h3\u003e\n\u003cul data-start=\"2242\" data-end=\"2469\"\u003e\n\u003cli data-start=\"2242\" data-end=\"2323\"\u003e\n\u003cp data-start=\"2244\" data-end=\"2323\"\u003e\u003cstrong data-start=\"2244\" data-end=\"2267\"\u003eVacuum-Sealed Fresh\u003c\/strong\u003e: Not frozen. Chilled and packed for maximum shelf life.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2324\" data-end=\"2469\"\u003e\n\u003cp data-start=\"2326\" data-end=\"2351\"\u003e\u003cstrong data-start=\"2326\" data-end=\"2348\"\u003eStorage Guidelines\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-start=\"2354\" data-end=\"2469\"\u003e\n\u003cli data-start=\"2354\" data-end=\"2393\"\u003e\n\u003cp data-start=\"2356\" data-end=\"2393\"\u003eRefrigerated unopened: up to 7 days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2396\" data-end=\"2436\"\u003e\n\u003cp data-start=\"2398\" data-end=\"2436\"\u003eOnce opened: consume within 24 hours\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2439\" data-end=\"2469\"\u003e\n\u003cp data-start=\"2441\" data-end=\"2469\"\u003eFreezable for up to 6 months\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2471\" data-end=\"2474\"\u003e\n\u003ch3 data-start=\"2476\" data-end=\"2503\"\u003eDelivery Australia-Wide\u003c\/h3\u003e\n\u003cp data-start=\"2505\" data-end=\"2578\"\u003eAll briskets are shipped chilled through our cold-chain delivery network:\u003c\/p\u003e\n\u003cul data-start=\"2580\" data-end=\"2764\"\u003e\n\u003cli data-start=\"2580\" data-end=\"2623\"\u003e\n\u003cp data-start=\"2582\" data-end=\"2623\"\u003e\u003cstrong data-start=\"2582\" data-end=\"2602\"\u003eMetro (VIC, NSW)\u003c\/strong\u003e: 2–3 business days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2624\" data-end=\"2675\"\u003e\n\u003cp data-start=\"2626\" data-end=\"2675\"\u003e\u003cstrong data-start=\"2626\" data-end=\"2654\"\u003eMetro (QLD, SA, TAS, WA)\u003c\/strong\u003e: 4–6 business days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2676\" data-end=\"2764\"\u003e\n\u003cp data-start=\"2678\" data-end=\"2764\"\u003e\u003cstrong data-start=\"2678\" data-end=\"2696\"\u003eRegional\/Rural\u003c\/strong\u003e: Add 1–2 days\u003cbr data-start=\"2710\" data-end=\"2713\"\u003eTracking and SMS updates included with every order.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2766\" data-end=\"2769\"\u003e\n\u003ch3 data-start=\"2771\" data-end=\"2821\"\u003eWhy Choose WX7 Brisket from Carnivore Society?\u003c\/h3\u003e\n\u003cdiv class=\"_tableContainer_16hzy_1\"\u003e\n\u003cdiv class=\"_tableWrapper_16hzy_14 group flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"2823\" data-end=\"3546\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"2823\" data-end=\"2927\"\u003e\n\u003ctr data-start=\"2823\" data-end=\"2927\"\u003e\n\u003cth data-start=\"2823\" data-end=\"2859\" data-col-size=\"sm\"\u003eFeature\u003c\/th\u003e\n\u003cth data-start=\"2859\" data-end=\"2927\" data-col-size=\"md\"\u003eWhy It Matters\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"3032\" data-end=\"3546\"\u003e\n\u003ctr data-start=\"3032\" data-end=\"3134\"\u003e\n\u003ctd data-start=\"3032\" data-end=\"3067\" data-col-size=\"sm\"\u003eWX7 Wagyu Cross Genetics\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"3067\" data-end=\"3134\"\u003eHigher marbling and flavour than traditional grain-fed briskets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3135\" data-end=\"3237\"\u003e\n\u003ctd data-start=\"3135\" data-end=\"3170\" data-col-size=\"sm\"\u003eMarble Score 7+\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"3170\" data-end=\"3237\"\u003eLuxury-grade richness and visual appeal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3238\" data-end=\"3340\"\u003e\n\u003ctd data-start=\"3238\" data-end=\"3273\" data-col-size=\"sm\"\u003e360-Day Grain-Finished\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"3273\" data-end=\"3340\"\u003eEnhances taste and tenderness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3341\" data-end=\"3443\"\u003e\n\u003ctd data-start=\"3341\" data-end=\"3376\" data-col-size=\"sm\"\u003eRaised Without Hormones\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"3376\" data-end=\"3443\"\u003eClean meat, naturally produced\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3444\" data-end=\"3546\"\u003e\n\u003ctd data-start=\"3444\" data-end=\"3479\" data-col-size=\"sm\"\u003eTrusted by Chefs Worldwide\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"3479\" data-end=\"3546\"\u003eA brisket worthy of professional kitchens and pitmasters alike\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"3548\" data-end=\"3551\"\u003e\n\u003ch3 data-start=\"3553\" data-end=\"3569\"\u003eFinal Word\u003c\/h3\u003e\n\u003cp data-start=\"3570\" data-end=\"3907\"\u003eThis isn’t your average brisket. The\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"3607\" data-end=\"3637\"\u003eWX7 Rangers Valley Brisket\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis the kind of centrepiece meat that transforms any BBQ, smoker, or special occasion into something unforgettable. With intense marbling, delicate texture, and true Wagyu pedigree, it’s the brisket that eats like a steak — and one that no serious carnivore should miss.\u003c\/p\u003e\n\u003cp data-start=\"3909\" data-end=\"3980\"\u003e\u003cstrong data-start=\"3909\" data-end=\"3978\"\u003eCrafted for flavour. Raised for excellence. Delivered to impress.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3982\" data-end=\"4070\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eLet me know if you'd like versions for ads, banners, chef menu formats, or recipe cards.\u003c\/p\u003e","brand":"Rangers Valley","offers":[{"title":"15.48 KG","offer_id":43953785471030,"sku":null,"price":495.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/wx7-rangers-valley-wagyu-brisket-mb7-28kg-special-2037486.jpg?v=1754663693"},{"product_id":"cape-grim-eye-fillet-100-grass-fed-finished-tenderloin-tasmania-hormone-antibtioic-free","title":"Eye Fillet (Tenderloin) From $99\/kg – 100% Grass-Fed \u0026 Finished Beef – Cape Grim Tasmania","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Cape Grim Eye Fillet is one of the purest expressions of grass-fed Australian beef, prized for its exceptional tenderness and clean, natural flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaised in northwest Tasmania, this tenderloin comes from cattle that are 100% grass-fed and grass-finished, never exposed to grain, hormones, or antibiotics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCarefully trimmed, boneless, and naturally lean, this eye fillet is designed for cooks who value precision, presentation, and ethical provenance as much as eating quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTechnical Specs\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA whole grass-fed tenderloin selected for purity, tenderness, and refined performance on the plate:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eWhole Eye Fillet (Tenderloin).\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eProgram:\u003c\/strong\u003e\u003cspan\u003e Cape Grim Beef.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e\u003cspan\u003e Free-range British breeds.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eMarbling:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eNaturally lean, fine-grained.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e100% grass-fed and grass-finished.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eNorthwest Tasmania.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003cspan\u003e MSA graded, HGP-free, antibiotic-free.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eCryovac vacuum sealed.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eRefrigerated or freeze on arrival.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eWeight Range:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eApprox. 1.8–2.4 kg per piece.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy This Cut Stands Apart\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe eye fillet is the most tender muscle on the animal, protected from heavy movement and naturally low in connective tissue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCape Grim’s grass-fed production results in a tenderloin that is lean yet remarkably soft, offering clean flavour without excess fat or heaviness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIts uniform shape and fine grain make it ideal for precise cooking, elegant plating, and dishes where texture matters most.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePremium Program Standards\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCape Grim cattle are raised in one of the cleanest environments in the world, along Tasmania’s northwest coastline.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe program is built around strict animal welfare standards, pasture-only feeding, and chemical-free farming practices. No grain, no hormones, no antibiotics, and no shortcuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis approach delivers beef that reflects its environment: pure, balanced, and naturally tender.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eUnderstanding Grass-Fed Production\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrass-fed and grass-finished beef develops flavour more slowly and remains naturally lean.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFor the eye fillet, this means:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eA clean, subtle beef flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eFine-grained texture with exceptional tenderness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eLower fat content without sacrificing eating quality\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt suits cooks who prefer clarity of flavour and refined texture over richness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTaste and Texture Experience\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDuring cooking, the aroma is delicate and savoury rather than fatty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe texture is exceptionally soft, slicing cleanly and yielding easily under the knife. The flavour is mild, clean, and balanced, making it ideal for simple seasoning and precise cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is tenderness without excess, and purity without compromise.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis cut rewards gentle heat, accurate timing, and proper resting for flawless results:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003ePan sear and oven finish:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eDevelops light crust while preserving tenderness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eBeef Wellington:\u003c\/strong\u003e\u003cspan\u003e Uniform shape and tenderness make it an ideal centrepiece.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eSous vide with quick sear:\u003c\/strong\u003e\u003cspan\u003e Maximises softness with precise doneness control.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eMedallions or thick steaks:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eSlice and cook simply with salt and pepper.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eResting:\u003c\/strong\u003e\u003cspan\u003e Rest 5–10 minutes after cooking to retain moisture.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavour Pairings and Serving Ideas\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMinimal seasoning works best with grass-fed tenderloin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSalt, pepper, light herbs, or restrained sauces complement the clean flavour without masking it. Serve whole for elegant occasions or portion into medallions for refined individual plates.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging and Storage\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach eye fillet is cryovac sealed fresh and delivered chilled:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eShelf life (unopened, refrigerated 0–2 °C):\u003c\/strong\u003e\u003cspan\u003e Up to 10 weeks.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eOnce opened:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eUse within 3 days.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eFreezer safe:\u003c\/strong\u003e\u003cspan\u003e Can be frozen for up to 12 months.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVacuum sealing preserves moisture, structure, and quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Buy from Carnivore Society\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEvery cut is chosen for eating quality first, with sourcing and handling that protect integrity from farm to kitchen:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eVerified sourcing:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eCape Grim program with full traceability.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eAccurate grading:\u003c\/strong\u003e\u003cspan\u003e MSA graded, HGP-free, antibiotic-free.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eHandling standards:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eCryovac sealed and cold-chain managed.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eSelected for performance:\u003c\/strong\u003e\u003cspan\u003e Chosen for tenderness and reliability, not volume.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhere Purity Meets Precision\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Cape Grim Eye Fillet is designed for cooks who value tenderness, ethics, and clarity of flavour in equal measure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLean, refined, and naturally tender, this grass-fed tenderloin delivers consistent results whether served simply or elevated for special occasions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBring home the Cape Grim Eye Fillet and cook with confidence using 100% grass-fed Tasmanian beef selected for purity, tenderness, and precision on the plate.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cape Grim","offers":[{"title":"15.30 (In stock) - $99\/kg","offer_id":45538304229430,"sku":null,"price":1513.0,"currency_code":"AUD","in_stock":true},{"title":"17.80 (In stock) - $99\/kg","offer_id":45538304327734,"sku":null,"price":1763.0,"currency_code":"AUD","in_stock":true},{"title":"8.00 KG ( Half a box $10 KG more) - $109\/kg","offer_id":44010075947062,"sku":null,"price":872.0,"currency_code":"AUD","in_stock":true},{"title":"16.00 KG (Full box) - $99\/kg","offer_id":44214205087798,"sku":null,"price":1584.0,"currency_code":"AUD","in_stock":true},{"title":"32.00 KG (Two boxes $5\/kg less) - $94\/kg","offer_id":44695704993846,"sku":null,"price":3008.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/cape-grim-eye-fillet-100-grass-fed-finished-tenderloin-tasmania-hormone-antibiotic-free-65kg-special-6409738.jpg?v=1754663692"},{"product_id":"obe-organic-100-grass-fed-and-finished-porterhouse-29-kg-special","title":"Porterhouse From $39\/kg - 100% Grass-Fed \u0026 Finished Beef - OBE Organic","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe OBE Organic 100% Grass-Fed \u0026amp; Finished Porterhouse delivers clean flavour, confident structure, and uncompromising integrity. Raised on the vast, untouched pastures of Australia’s Channel Country, this porterhouse reflects what premium grass-fed beef should be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith no grain, no feedlots, and no chemical shortcuts, the result is a steak that is bold yet balanced, lean yet juicy, and deeply satisfying. This is porterhouse for those who value flavour driven by nature, not intervention.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eUnderstanding the Porterhouse Cut\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere is how the OBE Organic Porterhouse is defined by structure and performance:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCut identification:\u003c\/strong\u003e\u003cspan\u003e Australian porterhouse, also known as boneless striploin or sirloin.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eMuscle profile:\u003c\/strong\u003e\u003cspan\u003e Firm, lean muscle with a natural fat edge that bastes during cooking.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e\u003cspan\u003e Tender with structure, delivering a clean bite and confident chew.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e\u003cspan\u003e Beef-forward with subtle herbaceous notes from pasture grazing.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCooking focus:\u003c\/strong\u003e\u003cspan\u003e Designed for high-heat grilling, pan searing, or roasting whole.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eOBE Organic Provenance and Farming Standards\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOBE Organic cattle are raised on some of the largest certified organic properties in the world. Stocking densities are extremely low, often as little as one animal per square kilometre, allowing cattle to live naturally with minimal stress.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCattle graze freely on over 250 species of native grasses, herbs, and succulents. No grain supplementation is used at any stage of life. Every step from paddock to processing is certified organic, ensuring complete transparency and traceability.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eCertified organic standards include:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNo antibiotics\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNo synthetic hormones\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNo genetically modified feed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNo pesticides or chemical inputs\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis approach delivers beef that is clean, ethical, and naturally expressive in flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTaste and Texture Experience\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen cooked correctly, OBE Organic Porterhouse offers a bold yet clean beef flavour with a naturally lean finish. \u003cstrong\u003eThe fat edge renders gently, basting the meat and enhancing juiciness without heaviness.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eThe texture is tender but structured, making it ideal for steak lovers who enjoy a confident bite rather than excessive softness\u003c\/strong\u003e. Grass-fed character shines through clearly, especially when seasoned simply and cooked with restraint.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCooking Methods That Work\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis porterhouse performs best with straightforward techniques:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eGrilling:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eHigh heat creates a strong crust while keeping the centre juicy.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePan searing:\u003c\/strong\u003e\u003cspan\u003e Cast iron delivers excellent caramelisation and control.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eRoasting whole:\u003c\/strong\u003e\u003cspan\u003e Ideal for striploin-style roasts with even doneness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eReverse sear:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eAllows precise internal temperature with a final crust finish.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlways rest for 5 to 10 minutes and slice against the grain for best tenderness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eServing Ideas and Pairings\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOBE Organic Porterhouse pairs best with simple, classic accompaniments:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eClassic barbecue steak with butter and cracked pepper\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBistro-style with rocket salad and mustard jus\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eWhole striploin roast for a centrepiece meal\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eServe with seasonal vegetables or simple pan sauces\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMedium-rare at 52–54°C highlights the natural flavour and texture.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging, Storage, and Shelf Life\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach porterhouse is prepared and sealed to preserve quality:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cspan\u003e Vacuum-sealed cryovac.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e\u003cspan\u003e Up to 10 weeks refrigerated when unopened.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFreezing:\u003c\/strong\u003e\u003cspan\u003e Suitable for freezing. Thaw slowly under refrigeration.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eDelivery:\u003c\/strong\u003e\u003cspan\u003e Supplied chilled via refrigerated cold-chain network.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHalal Certification\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOBE Organic Grass-Fed Porterhouse is halal certified. Processing is carried out in accordance with approved halal standards, making this cut suitable for customers requiring halal-compliant beef.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Buy This Porterhouse from Carnivore Society\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe choose products that align with our standards for sourcing, flavour, and reliability:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCertified organic and 100% grass-fed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNo hormones, antibiotics, or chemical inputs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eEthically raised with full traceability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eClean, beef-forward flavour profile\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProfessionally prepared and vacuum sealed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHalal certified and cold-chain delivered\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eA Steak with Integrity\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe OBE Organic Grass-Fed Porterhouse is beef the way it should be. Clean, honest, and deeply satisfying, it delivers flavour, structure, and provenance in equal measure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you value purity, ethical farming, and grass-fed character, this porterhouse belongs on your grill. Order today and enjoy organic Australian beef done properly.\u003c\/span\u003e\u003c\/p\u003e","brand":"OBE Organic","offers":[{"title":"4.00 KG (Single piece $10\/kg more) - $49\/kg","offer_id":44302782398518,"sku":null,"price":196.0,"currency_code":"AUD","in_stock":true},{"title":"8.00 KG (Half box $5\/kg more) - $44\/kg","offer_id":44241189732406,"sku":null,"price":352.0,"currency_code":"AUD","in_stock":true},{"title":"15.00 KG (Full box) - $39\/kg","offer_id":44718139703350,"sku":null,"price":585.0,"currency_code":"AUD","in_stock":true},{"title":"30.00 KG (Two boxes $3\/kg less)  - $36\/kg","offer_id":44718139736118,"sku":null,"price":1080.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20250823_110058.jpg?v=1756022393"},{"product_id":"obe-organic-100-grass-fed-and-finished-scotch-cube-roll-45-kg-special","title":"Scotch Cube Roll From $67\/kg – 100% Grass-Fed \u0026 Finished Beef – OBE Organic","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOBE Organic Scotch Cube Roll is a premium expression of grass-fed ribeye, delivering bold flavour, natural juiciness, and certified organic integrity. Raised across the remote rangelands of Australia’s Channel Country, this cube roll reflects one of the cleanest beef programs in the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith no grain feeding, no feedlots, and no chemical intervention, this cut delivers honest ribeye character driven by pasture, patience, and provenance. It is a cube roll designed for cooks who value flavour depth without artificial richness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eUnderstanding the Scotch Cube Roll Cut\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere is how OBE Organic Scotch Cube Roll is defined by structure and performance:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCut identification:\u003c\/strong\u003e\u003cspan\u003e Taken from the rib section, commonly known as ribeye or Scotch fillet.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eMuscle profile:\u003c\/strong\u003e\u003cspan\u003e A well-balanced combination of tenderness and flavour-bearing muscle.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFat distribution:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eNatural marbling supports juiciness and flavour without excessive heaviness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eVersatility standard:\u003c\/strong\u003e\u003cspan\u003e Suitable for thick-cut steaks, whole roasting, or premium entertaining.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePerformance focus:\u003c\/strong\u003e\u003cspan\u003e Designed to deliver consistent results across high-heat and slow-roast cooking.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCertified Organic Production, From Paddock to Plate\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOBE Organic cattle are raised entirely on open pasture in Australia’s Channel Country, grazing on more than 250 species of native grasses, herbs, and succulents. There is no grain feeding, no confinement, and no artificial acceleration of growth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eEvery stage of production is certified organic. Cattle are raised without antibiotics, synthetic hormones, GMOs, pesticides, or chemical inputs\u003c\/strong\u003e. Full traceability is maintained from paddock through processing, providing confidence in origin, welfare, and integrity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eEthical and Sustainable Farming Standards\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOBE Organic operates across millions of hectares of remote rangeland, with stocking densities as low as one animal per square kilometre. This low-density, low-stress environment supports natural behaviour, steady growth, and strong animal welfare outcomes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe result is beef that reflects ethical farming, environmental stewardship, and long-term sustainability, without compromising eating quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTaste and Texture Experience\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen cooked correctly, OBE Organic Scotch Cube Roll delivers deep, beef-forward flavour with a clean grass-fed finish. The marbling melts gently during cooking, creating juiciness and richness without masking the natural character of the meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eTexture is tender yet structured, allowing thick slices to hold their shape while remaining succulent\u003c\/strong\u003e. The eating experience is satisfying, balanced, and refined.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCooking Methods That Work\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese methods allow OBE Organic Scotch Cube Roll to perform at its best:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eGrilling:\u003c\/strong\u003e\u003cspan\u003e High heat builds a strong crust while rendering marbling evenly.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePan searing:\u003c\/strong\u003e\u003cspan\u003e Ideal for thick-cut ribeye steaks finished gently to temperature.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eWhole roasting:\u003c\/strong\u003e\u003cspan\u003e Low-and-slow roasting followed by a high-heat finish for even doneness and surface colour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eReverse sear:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eProvides precise internal cooking with a controlled final sear.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRest adequately before slicing to preserve juiciness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging, Storage, and Shelf Life\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach OBE Organic Scotch Cube Roll is cryovac sealed immediately after processing to protect freshness, flavour, and texture. \u003cstrong\u003eVacuum sealing limits oxygen exposure and supports extended chilled storage.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eWhen stored unopened under refrigeration, shelf life extends up to 10 weeks. For longer storage, freezing at -18°C preserves quality for up to 12 months\u003c\/strong\u003e. Thaw slowly under refrigeration for best results.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHalal Certification\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOBE Organic Scotch Cube Roll is halal certified. Processing and packaging are conducted in accordance with halal standards from slaughter through to sealing, providing confidence for customers requiring halal-compliant beef.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Buy This Cube Roll from Carnivore Society\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere is why discerning cooks choose Carnivore Society for organic grass-fed beef:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCertified organic, grass-fed, and grass-finished production\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNo antibiotics, hormones, GMOs, or chemical inputs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eEthical, low-density free-range farming\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFully traceable from paddock to processing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProfessionally prepared and cryovac sealed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCold-chain managed delivery\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eA Pure Ribeye, Done Properly\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOBE Organic Scotch Cube Roll is crafted for those who value flavour, integrity, and balance. With its certified organic credentials, clean grass-fed profile, and reliable performance, it delivers a ribeye experience without compromise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you are looking for a truly pure Scotch cube roll that reflects its environment and rewards careful cooking, this cut delivers every time. Order today and experience organic Australian beef at its best.\u003c\/span\u003e\u003c\/p\u003e","brand":"OBE Organic","offers":[{"title":"7.50 KG (Half box $5\/kg more)  - $72\/kg","offer_id":44241192419382,"sku":null,"price":540.0,"currency_code":"AUD","in_stock":false},{"title":"15.00 KG (Full box)  - $67\/kg","offer_id":44213907357750,"sku":null,"price":1005.0,"currency_code":"AUD","in_stock":false},{"title":"30.00 KG (Two boxes $4\/kg less)  - $62\/kg","offer_id":44704124600374,"sku":null,"price":1860.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20250823_103527.jpg?v=1756025054"},{"product_id":"obe-organic-100-grass-fed-and-finished-eye-fillet-45-kg-special-copy","title":"Eye Fillet From $73\/kg – 100% Grass-Fed \u0026 Finished Organic Beef – OBE Organic","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOBE Organic Eye Fillet is a premium expression of grass-fed beef, prized for its exceptional tenderness, clean flavour, and refined eating quality. Sourced from cattle raised across Australia’s remote Channel Country, this eye fillet reflects purity, patience, and precision at every stage of production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNaturally lean with a delicate beef profile, it is designed for cooks who value subtlety over richness and consistency over excess. This is an eye fillet that delivers elegance on the plate, whether prepared simply or as part of a centrepiece dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eUnderstanding the Eye Fillet Cut\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere is how OBE Organic Eye Fillet is defined by structure, tenderness, and performance:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCut identification:\u003c\/strong\u003e\u003cspan\u003e Taken from the tenderloin, a non-working muscle located along the spine.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eTenderness profile:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eUniversally regarded as the most tender cut of beef, with minimal connective tissue.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFat content:\u003c\/strong\u003e\u003cspan\u003e Naturally lean, relying on careful cooking rather than fat for eating quality.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFlavour character:\u003c\/strong\u003e\u003cspan\u003e Subtle, clean, and refined, allowing the natural quality of the beef to shine.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eConsistency standard:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eFavoured by fine dining kitchens for predictable results and elegant presentation.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCertified Organic, From Paddock to Plate\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOBE Organic cattle are raised entirely on native pasture across the Channel Country, grazing freely on more than 250 species of indigenous grasses, herbs, and succulents. There is no grain feeding, no confinement, and no artificial acceleration of growth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eEvery stage of production is certified organic. Cattle are raised without antibiotics, synthetic hormones, GMOs, pesticides, or chemical inputs. Full traceability is maintained from paddock through processing, providing confidence in both origin and integrity.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis commitment to organic standards results in beef that is clean, natural, and true to its environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eEthical and Sustainable Farming Standards\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOBE Organic operates across millions of hectares of remote Australian rangeland, with stocking densities as low as one animal per square kilometre. This low-impact approach allows cattle to thrive naturally with minimal stress and maximum welfare.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe result is beef that reflects ethical farming, environmental stewardship, and long-term sustainability. These conditions support steady growth, refined muscle development, and a purity that is evident in the final eating experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTaste and Texture Experience\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen cooked correctly, OBE Organic Eye Fillet delivers exceptional softness with a delicate, beef-forward flavour. \u003cstrong\u003eThe texture is smooth and yielding, cutting effortlessly while retaining natural juiciness.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRather than richness, the appeal lies in balance and finesse. The clean grass-fed profile allows sauces, accompaniments, and seasonings to complement the meat without overwhelming it. The result is a refined and luxurious eating experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCooking Methods That Work\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese techniques allow OBE Organic Eye Fillet to perform at its best:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePan searing:\u003c\/strong\u003e\u003cspan\u003e Quick, high heat develops a light crust while preserving tenderness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eGrilling:\u003c\/strong\u003e\u003cspan\u003e Ideal for portioned steaks cooked briefly over high heat.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eRoasting whole:\u003c\/strong\u003e\u003cspan\u003e Suited to gentle oven roasting for even doneness and elegant presentation.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBeef Wellington:\u003c\/strong\u003e\u003cspan\u003e A classic application where consistency and tenderness are essential.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor best results, cook to rare or medium-rare and rest adequately before slicing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging, Storage, and Shelf Life\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach OBE Organic Eye Fillet is cryovac sealed immediately after processing to protect freshness and flavour. \u003cstrong\u003eVacuum sealing limits oxygen exposure and supports extended chilled storage.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eWhen stored unopened under refrigeration, shelf life extends up to 10 weeks. For longer storage, freezing at -18°C preserves quality for up to 12 months.\u003c\/strong\u003e Thaw slowly under refrigeration to maintain texture and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHalal Certification\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOBE Organic Eye Fillet is halal certified, processed in accordance with halal standards from slaughter through to packaging. Please refer to the product listing or contact the Carnivore Society team to confirm availability.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Buy This Eye Fillet from Carnivore Society\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere is why discerning cooks choose Carnivore Society for organic grass-fed beef:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCertified organic, grass-fed, and grass-finished\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNo antibiotics, hormones, GMOs, or chemical inputs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eEthical, low-density free-range farming\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFully traceable from paddock to processing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProfessionally prepared and cryovac sealed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHandled through a controlled cold-chain process\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eEye Fillet for Pure, Refined Eating\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOBE Organic Eye Fillet is crafted for those who value tenderness, purity, and understated excellence. With its clean flavour, certified organic credentials, and consistent performance, it represents the highest standard of grass-fed beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you are seeking a truly refined eye fillet with integrity you can trust, this cut delivers without compromise. Order today and experience organic Australian beef at its most elegant.\u003c\/span\u003e\u003c\/p\u003e","brand":"OBE Organic","offers":[{"title":"11.34 KG (In stock) - $73\/kg","offer_id":46129171759158,"sku":null,"price":827.0,"currency_code":"AUD","in_stock":true},{"title":"6.00 KG (Half box $5\/kg more)  - $78\/kg","offer_id":44782253113398,"sku":null,"price":468.0,"currency_code":"AUD","in_stock":true},{"title":"12.00 KG (Full box) - $73\/kg","offer_id":44359493812278,"sku":null,"price":876.0,"currency_code":"AUD","in_stock":true},{"title":"24.00 KG (Double box $5\/kg less) - $68\/kg","offer_id":44782252392502,"sku":null,"price":1632.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20250823_104607.jpg?v=1756025796"},{"product_id":"cape-grim-scotch-cube-roll-mb4-100-grass-fed-premium-tasmanian-beef-62-kg","title":"Scotch Cube Roll From $86\/kg – 100% Grass-Fed Beef MB4 – Cape Grim","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCape Grim Scotch Cube Roll MB4 delivers a refined balance of Tasmanian grass-fed purity and natural marbling, offering tenderness and flavour without compromising origin or integrity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCut from the rib section, this cube roll performs beautifully as thick-cut steaks or as a whole roast, delivering consistent results across grilling, pan-searing, roasting, and sous vide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt is designed for cooks who want elevated eating quality while staying true to clean, ethical, grass-fed beef, making it equally suited to special occasions and confident everyday cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTechnical Specs\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis cut reflects Tasmanian conditions at their best, combining natural tenderness with disciplined production standards:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eScotch Cube Roll \/ Ribeye Roll\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eProgram \/ Brand:\u003c\/strong\u003e\u003cspan\u003e Cape Grim\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e100% grass-fed Angus\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eMarbling Score:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eMB4\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e100% grass-fed and grass-finished\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eFarming \/ Production:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eGreenham Never Ever Program, chemical-free pastures\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eMSA Graded\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eVacuum sealed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e Refrigerate or freeze on arrival\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy This Cut Stands Apart\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Scotch Cube Roll is prized for its natural tenderness and balanced structure, coming from a less-worked muscle group within the rib section.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMB4 marbling provides enough intramuscular fat to enhance juiciness and mouthfeel while preserving the clean, mineral character expected from Tasmanian grass-fed beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIts uniform shape allows for even cooking, clean slicing, and reliable presentation whether portioned into steaks or roasted whole.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePremium Program Standards\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCape Grim operates from Tasmania’s north-west, a region recognised for having some of the cleanest air in the world. Cattle are raised on natural pastures in a temperate climate that supports slow, steady growth and flavour development.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe entire program runs under the Greenham Never Ever standard, guaranteeing no added hormones, no antibiotics, and no GM feed. This ensures consistent eating quality, ethical farming, and full traceability from paddock to plate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eUnderstanding MB4 Marbling\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMB4 represents a moderate level of marbling that enhances tenderness and juiciness without masking the natural grass-fed profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor the cube roll, this level of marbling is ideal. It allows the fat to gently render during cooking, basting the meat while maintaining a clean finish and balanced chew.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis makes MB4 particularly suited to those who want premium texture without moving into overly rich territory.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTaste and Texture Experience\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDuring cooking, the cube roll releases a deep, savoury aroma as the marbling begins to melt and coat the muscle fibres.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOn the palate, expect a silky mouthfeel with a juicy centre, followed by a clean, grassy sweetness that reflects its Tasmanian origin.\u003c\/strong\u003e The finish is balanced, offering richness without heaviness and a satisfying, beef-forward character.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis cut rewards simple technique and proper resting, delivering consistent results across its most suitable cooking methods:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eBBQ or grill:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eHigh heat builds a strong crust while the marbling renders gently, producing a juicy, flavourful steak.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003ePan sear:\u003c\/strong\u003e\u003cspan\u003e Cast-iron searing highlights marbling and creates even caramelisation with excellent control.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eWhole cube roll roasting delivers uniform doneness and an impressive centrepiece for sharing.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eSous vide:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eMaintains precise doneness before finishing with a fast sear to enhance texture and flavour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eResting and slicing:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eResting ensures juices stay locked in and allows clean slicing across the grain.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavour Pairings and Serving Ideas\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKeep seasoning minimal to allow the grass-fed character to shine, using sea salt and cracked pepper as a base.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eServe with herb butter, chimichurri, truffle jus, or light beef sauces. Pair with roasted potatoes, creamy mash, charred vegetables, or fresh greens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWine styles that complement include structured reds that support the beef without overpowering it.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging and Storage\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach Cape Grim Scotch Cube Roll is vacuum sealed to preserve freshness, hygiene, and structural integrity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e\u003cspan\u003e Up to 10 weeks refrigerated when unopened.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eOnce opened:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eConsume within 3 days.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eFreezing:\u003c\/strong\u003e\u003cspan\u003e Freezer safe for long-term storage.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlways thaw slowly in the refrigerator to protect texture and flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eNutrition Highlights\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs a grass-fed product, Cape Grim beef naturally contains higher levels of omega-3 fatty acids and vitamin E compared to grain-fed alternatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt is rich in iron and B vitamins, offering nutrient-dense protein while remaining lean and balanced. Natural fats contribute flavour and tenderness without excess.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Buy from Carnivore Society\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEvery cut is selected for how it eats, not how it looks, ensuring performance you can trust from prep to plate:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eVerified sourcing:\u003c\/strong\u003e\u003cspan\u003e Direct partnerships with trusted Australian programs like Cape Grim.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eAccurate grading:\u003c\/strong\u003e\u003cspan\u003e Honest marbling and cut representation.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eHandling standards:\u003c\/strong\u003e\u003cspan\u003e Vacuum sealed and cold-chain controlled.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eSelected for eating quality:\u003c\/strong\u003e\u003cspan\u003e Chosen for consistency, not volume.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhere Quality Meets Confidence\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCape Grim Scotch Cube Roll MB4 is built for cooks who want dependable performance, clean flavour, and ethical provenance. It delivers premium results without guesswork, whether served as a steak or a showpiece roast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChoose the Cape Grim Scotch Cube Roll MB4 and serve grass-fed Australian beef selected for balance, integrity, and consistent eating quality.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cape Grim","offers":[{"title":"5.00 KG (Single Piece $10\/kg more) - $96\/kg","offer_id":44329906700342,"sku":null,"price":480.0,"currency_code":"AUD","in_stock":true},{"title":"10.00 KG (Half box $5\/kg) - $91\/kg","offer_id":44782266187830,"sku":null,"price":910.0,"currency_code":"AUD","in_stock":true},{"title":"20.00 KG (Full box) - $86\/kg","offer_id":44274608963638,"sku":null,"price":1720.0,"currency_code":"AUD","in_stock":true},{"title":"40 KG (Two boxes $5\/kg less) - $81\/kg","offer_id":44670254121014,"sku":null,"price":3240.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20251024_170517.jpg?v=1761805320"},{"product_id":"shimo-artful-wagyu-tenderloin-side-strap-off-mb-9-unmatched-wagyu-elegance-125kg","title":"Tenderloin Side From $149\/kg – Grain-Fed Wagyu MB9+ (Strap-Off) – Shimo Artful","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStep into the highest tier of Australian Wagyu with the Shimo Artful Wagyu Tenderloin Side Strap-Off MB9+. This is a cut created for those who understand true beef luxury. Featuring extraordinary marbling, pristine preparation and elite provenance, it delivers an experience that goes far beyond everyday steak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith its refined texture, buttery richness and flawless presentation, this tenderloin is designed for milestone occasions, fine dining at home and serious Wagyu enthusiasts who demand absolute excellence on the plate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat Makes Shimo Artful Wagyu Exceptional\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShimo Artful Wagyu sits at the pinnacle of Australian Wagyu production under the Security Foods portfolio. The name Shimo references shimo furi, the fine snow-like marbling prized in Japanese Wagyu.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCattle are bred using elite Wagyu genetics and finished on a long-grain-fed program of at least 420 days. This extended feeding period allows intramuscular fat to develop evenly, producing the ultra-high marbling required to achieve MB9+ classification under AUS-MEAT standards.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe result is Wagyu that balances richness, purity and consistency, with full traceability and strict welfare controls throughout the Australian supply chain.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eUnderstanding the Tenderloin Side Strap-Off\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThe tenderloin is widely recognised as the most tender cut of beef. Taken from the least worked muscle of the animal, it offers unparalleled softness and refined texture.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis product is supplied strap-off, meaning the external fastening muscle has been removed. This creates a cleaner, more uniform piece that cooks evenly and portions beautifully.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs a full tenderloin side, it gives you complete flexibility to cut premium steaks, medallions or prepare an impressive whole roast for sharing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eMarbling, Taste and Texture\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAt MB9+, this tenderloin displays dense, intricate marbling throughout the muscle. Fine white threads of intramuscular fat melt at low temperatures, coating each bite with rich, buttery flavour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDespite the indulgent marbling, the tenderloin remains elegant and balanced. Expect a silky mouthfeel, minimal chew and a refined umami depth that lingers without heaviness.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis is Wagyu at its most polished, delivering both intensity and finesse in equal measure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis cut rewards precision and simplicity, allowing the natural marbling and tenderness to shine:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eSteak searing:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eCook in a hot cast-iron pan or on a grill. Season lightly with sea salt, sear briefly on each side, then finish to medium-rare to medium so the fat renders without losing structure.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eSous vide:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eIdeal for precise doneness and even cooking. Finish with a quick high-heat sear to create a clean crust.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eWhole tenderloin roast:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eRoast gently at a lower temperature, then finish with high heat to develop colour before resting and slicing.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eResting:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eAlways rest before serving to preserve juiciness, texture and overall eating quality.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eNutritional Profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis Wagyu tenderloin provides high-quality protein to support muscle maintenance and recovery. The naturally high intramuscular fat contributes to satiety and sustained energy, while delivering a smooth, indulgent mouthfeel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt also supplies essential minerals such as iron and zinc for immune support and oxygen transport, along with B vitamins that assist metabolism and cognitive function. This is nourishment designed for both performance and pleasure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eStorage and Handling\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eKeep refrigerated at 0-4 °C and use within the recommended timeframe. If portioning for later use, vacuum-seal individual steaks before freezing to protect marbling and texture. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThaw slowly in the refrigerator and avoid refreezing once thawed. Correct storage preserves the integrity of the marbling and ensures optimal eating quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWho This Cut Is Perfect For\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThis tenderloin is ideal for experienced home cooks, Wagyu connoisseurs and anyone seeking restaurant-level beef at home. It suits celebratory dinners, fine dining presentations and gifting to serious meat lovers.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt is not an everyday cut, but a statement piece for those who value craftsmanship, provenance and the highest marbling grades available.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Carnivore Society Members Choose It\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCarnivore Society members choose this cut for its uncompromising quality and elite Wagyu credentials. The MB9+ marbling delivers exceptional tenderness and flavour with minimal preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe strap-off tenderloin format ensures consistent cooking and clean presentation, while Australian sourcing provides confidence in traceability and standards. This is Wagyu selected for members who expect the absolute best, every time.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eElevate the Occasion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Shimo Artful Wagyu Tenderloin Side Strap-Off MB9+ transforms a meal into an event. From its immaculate marbling to its refined texture, every detail speaks of luxury and intent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrder today and experience one of Australia’s most exceptional Wagyu cuts, curated for those who take their beef seriously and savour every bite.\u003c\/span\u003e\u003c\/p\u003e","brand":"Shimo","offers":[{"title":"2.50 KG (Single Piece $10\/kg more) - $159KG","offer_id":44704194428982,"sku":null,"price":397.0,"currency_code":"AUD","in_stock":true},{"title":"5.00 KG (Two pieces $5\/kg more)  - $154KG","offer_id":44296047427638,"sku":null,"price":770.0,"currency_code":"AUD","in_stock":true},{"title":"10.00 KG (Full box) - $149KG","offer_id":44296047394870,"sku":null,"price":1490.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20251103_113104.jpg?v=1762319096"},{"product_id":"teys-certified-black-angus-scotch-cube-roll-54-kg","title":"Scotch Cube Roll From $74\/kg – Grain-Fed Certified Black Angus – Teys","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExperience classic steakhouse excellence with the Teys Certified Black Angus Scotch Cube Roll, a premium rib cut known for its tenderness, marbling and depth of flavour. Sourced from trusted Australian producers and processed under world-class standards, this cut delivers consistent performance and refined eating quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTaken from the rib section where the muscle does minimal work, the cube roll offers a naturally tender structure supported by intramuscular fat. Whether roasted whole or portioned into thick steaks, it is a versatile centrepiece suited to both everyday indulgence and special occasions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is premium Black Angus beef for those who value provenance, consistency, and flavour above all else.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat Makes Teys Certified Black Angus Unique\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTeys Australia is one of the country’s most respected beef processors, supplying premium beef to both domestic and global markets. Their Certified Black Angus program requires strict adherence to genetic, production and quality standards.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAll cattle must meet a minimum of 75% Black Angus content to ensure consistent tenderness and flavour. Each cut is fully traceable and produced under the Meat Standards Australia grading system for reliable eating quality.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCareful sourcing, controlled processing and professional maturation deliver beef that performs predictably across cooking styles. The result is a cube roll that reflects integrity, balance and dependable premium quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eUnderstanding the Scotch Cube Roll\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThe Scotch Cube Roll is taken from the longissimus dorsi muscle along the upper rib section of the animal. This area experiences minimal movement, which contributes to its renowned tenderness and clean muscle grain.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt is prized for its even shape, excellent marbling distribution and versatility. The cut can be roasted whole for dramatic presentation or sliced into ribeye style steaks for grilling and pan searing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChefs favour the cube roll for its ability to deliver steakhouse results without excessive trimming, while home cooks appreciate its forgiving nature and consistent performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTaste Profile and Texture\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis cube roll delivers a rich, beef forward flavour supported by natural marbling. Expect a clean savoury profile with subtle buttery notes as the fat renders during cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe texture is silky and tender, particularly when cooked to medium rare. Intramuscular fat melts through the muscle fibres, creating juiciness and a smooth mouthfeel without heaviness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach slice offers balance, depth and refinement, making it a favourite for classic steak preparations and premium roasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis cut responds best to confident, controlled cooking that highlights its natural tenderness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eGrilling and pan-searing:\u003c\/strong\u003e Slice thick steaks, season simply, and cook over high heat. Finish gently and rest before serving.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eRoasting whole:\u003c\/strong\u003e Sear at high heat, then roast slowly to medium-rare. Rest thoroughly before carving.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eReverse sear:\u003c\/strong\u003e Ideal for precision cooking and even doneness, particularly for thicker portions.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eMinimal seasoning allows the quality of the beef to take centre stage.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eServing Ideas and Pairings\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Scotch Cube Roll suits both traditional and modern presentations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eServe steaks with garlic butter, roasted potatoes and grilled greens for a classic steakhouse approach.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor roasts, carve thick slices and pair with red wine jus, mash or seasonal vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBold red wines such as Shiraz, Cabernet Sauvignon or Malbec complement the richness and marbling of the beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging and Handling\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe cube roll arrives vacuum-sealed to preserve freshness, colour, and moisture. Professional cold chain handling maintains quality from processing to delivery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStore refrigerated at 0–4 °C and consume within recommended time frames. For longer storage, freeze promptly and thaw slowly in the refrigerator before cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOnce thawed, avoid refreezing to maintain texture and performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHealth Benefits\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBlack Angus cube roll offers both indulgence and nourishment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eHigh-quality protein:\u003c\/strong\u003e\u003cspan\u003e Supports muscle maintenance, recovery and overall strength.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eIron and zinc:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eContributes to steady energy levels and healthy immune function.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eB vitamins:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eSupports metabolism, brain function and nutrient utilisation.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eNatural fats:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eEnhances satiety while carrying flavour for a more satisfying eating experience.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWho This Cut Is Perfect For\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis cube roll suits a wide range of cooks and occasions thanks to its balance of luxury and reliability. It delivers premium results without complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eHome cooks seeking steakhouse quality at home:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eIdeal for achieving restaurant-level flavour and tenderness with confidence.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eEntertainers hosting dinner parties or special occasions:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eDelivers impressive presentation and reliable eating quality for guests.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBBQ enthusiasts:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003ePerfect for those who value marbling, juiciness and clean beef flavour over high heat.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eChefs and caterers:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eConsistent performance, portioning flexibility and predictable results during service.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePremium beef buyers:\u003c\/strong\u003e\u003cspan\u003e Suits customers who prioritise provenance, quality assurance and exceptional eating experiences.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Carnivore Society Chooses Teys Beef\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCarnivore Society works with producers like Teys because of their commitment to verified sourcing, animal welfare and eating quality assurance. Certified Black Angus programs provide confidence in genetics, grading and traceability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExpert processing, careful maturation, and cold-chain protection ensure each cut arrives in peak condition. This allows customers to cook with confidence and achieve reliable results every time.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBring Steakhouse Quality Home\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Teys Certified Black Angus Scotch Cube Roll delivers everything expected from a premium rib cut. Rich marbling, refined texture and dependable performance across grilling and roasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrder today and enjoy Australian Black Angus beef that turns any meal into a confident, restaurant-quality experience.\u003c\/span\u003e\u003c\/p\u003e","brand":"Teys","offers":[{"title":"5.00 KG (1 Piece $10\/kg more) - $84\/kg","offer_id":44329425436726,"sku":null,"price":420.0,"currency_code":"AUD","in_stock":true},{"title":"15.00 KG (Full box) - $74\/kg","offer_id":44329425469494,"sku":null,"price":1110.0,"currency_code":"AUD","in_stock":true},{"title":"30.00 KG (Two boxes $4\/kg less) $70\/kg","offer_id":44329425502262,"sku":null,"price":2100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20251113_132754.jpg?v=1763003314"},{"product_id":"black-onyx-angus-bolar-blade-mb3-4-21-kg","title":"FROZEN Bolar Blade From $17\/kg – Grain-Fed Black Angus MB3–4 – Rangers Valley Black Market","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExperience depth, balance and dependable eating quality with the Black Onyx Angus Bolar Blade MB3–4, a premium shoulder cut crafted from verified Australian Black Angus cattle. This cut reflects the strength of the Black Onyx program, delivering marbling, flavour and consistency that elevate everyday cooking into something memorable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSourced from Australia’s cool climate regions and finished under long grain feeding programs, this bolar blade offers excellent versatility across roasting, braising, BBQ cooking and thick cut steaks. It is a cut designed for cooks who value flavour first beef with structure and character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether prepared for a family roast, a slow cooked centrepiece or a refined steak night, the Black Onyx bolar blade delivers confidence on the plate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat Makes Black Onyx Angus Unique\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBlack Onyx is the premium Black Angus brand from Rangers Valley, built on strict genetic verification and long-grain-fed finishing. All cattle are 100% Black Angus, HGP-free, and raised under controlled systems designed to deliver consistent marbling and flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA minimum marbling guarantee of MB3+ ensures dependable eating quality across every cut. This level of intramuscular fat enhances tenderness while preserving the natural structure expected from Angus beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe cool climate production environment supports slower growth and flavour development, resulting in beef that is rich, balanced and reliable. Traceable systems and export grade processing standards ensure integrity from paddock to plate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach Black Onyx cut reflects a focus on pedigree, performance and repeatable quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eUnderstanding the Bolar Blade Cut\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThe bolar blade is taken from the shoulder clod, an area known for strong muscle development and deep beef flavour. While traditionally viewed as a working cut, premium genetics and grain finishing transform it into a refined and versatile option.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThis cut contains connective tissue supported by intramuscular fat, allowing it to soften beautifully when cooked with care. It performs exceptionally well in both slow cooking and roasting applications and can also be portioned into thick steaks.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChefs value the bolar blade for its adaptability, flavour intensity and ability to deliver premium results without relying on loin cuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTaste Profile and Texture\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Black Onyx Angus Bolar Blade MB3–4 offers a satisfying balance of richness and structure. Expect a bold beef aroma that deepens as the fat renders during cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFlavour is savoury and full, supported by fine marbling that adds roundness without overwhelming the palate. The long grain feeding contributes to a clean, beef forward finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen cooked correctly, the texture is tender yet substantial, offering a rewarding chew that holds together beautifully. The mouthfeel is smooth and satisfying, making this cut ideal for both rustic and refined dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis cut performs best when given time and care to develop its full potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eRoasting whole:\u003c\/strong\u003e\u003cspan\u003e Bring close to room temperature, season simply and roast gently after an initial sear. Rest well before slicing across the grain.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eSlow cooking and braising:\u003c\/strong\u003e\u003cspan\u003e Ideal for unlocking tenderness. Long, gentle heat breaks down connective tissue and creates rich, silky results.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eThick cut steaks:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eSlice from the whole piece and grill or pan sear over high heat, finishing gently to maintain juiciness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eBBQ cooking:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eSear to build flavour, then move to indirect heat for even cooking and moisture retention.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eResting after cooking is essential to preserve juiciness and structure.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eServing Ideas and Pairings\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe depth of flavour in this cut pairs beautifully with classic, comforting sides.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePerfect pairings include roasted root vegetables, garlic mash, buttered greens or sautéed mushrooms.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor BBQ meals, serve thick slices with garlic butter or chimichurri and grilled vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBold red wines such as Shiraz or Cabernet Sauvignon complement the savoury richness and marbling of the beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging and Handling\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe bolar blade arrives vacuum-sealed to preserve freshness, protect the marbling, and ensure consistent cooking performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStore refrigerated at 0–4 °C and cook within recommended time frames. For longer storage, freeze promptly and thaw slowly in the refrigerator before cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCold chain handling ensures quality is maintained from processing through to your kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHealth Benefits\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBolar blade offers a nourishing balance of flavour and nutrition, making it as practical as it is satisfying.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eHigh-quality protein:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eSupports muscle maintenance and recovery.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eIron and zinc:\u003c\/strong\u003e\u003cspan\u003e Contributes to energy levels and immune health.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eB vitamins:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eSupports metabolism and everyday vitality.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eNatural fats:\u003c\/strong\u003e\u003cspan\u003e Enhances satiety and flavour balance.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eAngus beef profile:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eDelivers richness while maintaining structure.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWho This Cut Is Perfect For\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis bolar blade suits a wide range of cooks and occasions thanks to its versatility and dependable eating quality. It delivers premium flavour while remaining forgiving in the kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eHome cooks seeking flavour-driven beef:\u003c\/strong\u003e\u003cspan\u003e Ideal for roasts, slow cooking and versatile meal planning.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eBBQ enthusiasts:\u003c\/strong\u003e\u003cspan\u003e Performs well across searing, indirect cooking and thick cut steaks.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eEntertainers:\u003c\/strong\u003e\u003cspan\u003e A reliable centrepiece with strong presentation and depth of flavour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eValue-focused premium buyers:\u003c\/strong\u003e\u003cspan\u003e Offers high-quality Angus beef without ultra luxury pricing.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eChefs and caterers:\u003c\/strong\u003e\u003cspan\u003e Consistent marbling, size and performance across cooking methods.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Our Black Onyx Beef Stands Out\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCarnivore Society works with trusted programs like Black Onyx for their commitment to verified genetics, animal welfare, and long-grain-fed finishing. Each cut is selected for consistency, flavour and performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExpert trimming ensures clean presentation and better yield. Vacuum sealing and cold chain protection preserve natural tenderness and marbling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBy choosing Black Onyx Angus through Carnivore Society, you support premium Australian beef production built on integrity, traceability and eating quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBring Premium Black Angus Beef Home\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Black Onyx Angus Bolar Blade MB3–4 delivers flavour, versatility and dependable quality in one impressive cut. Order today and enjoy rich Angus beef that performs across roasts, braises, BBQ cooking and steak night favourites.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rangers Valley","offers":[{"title":"20.72 KG (FROZEN) - $17\/kg","offer_id":44329474162742,"sku":null,"price":352.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20251113_131427_f4487001-1219-4834-9d1e-730440354a74.jpg?v=1763004948"}],"url":"https:\/\/www.carnivoresociety.com.au\/collections\/top-rated-meat-brands.oembed?page=6","provider":"Carnivore Society","version":"1.0","type":"link"}