{"product_id":"bass-strait-ribs-12-inch-tomahawk-63-kg","title":"Tomahawk Ribs From $63\/kg – 100% Grass-Fed Beef (12 inch) – Bass Strait","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMake a statement at the table with the Bass Strait Ribs Tomahawk, a dramatic 12-inch bone-in rib cut produced from \u003c\/span\u003e\u003cspan\u003e100% grass-fed, free-range Australian beef\u003c\/span\u003e\u003cspan\u003e. This show-stopping steak combines generous marbling, natural tenderness and deep beef flavour, making it ideal for celebrations, barbecue feasts and premium home dining.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaised in coastal regions influenced by clean ocean air and nutrient-rich pastures, this tomahawk delivers a flavour profile that reflects both environment and careful animal husbandry. It is a cut designed for those who want visual impact without sacrificing eating quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat Makes Bass Strait Tomahawk Ribs Special\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis tomahawk stands apart through its origin, structure and flavour intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCoastal pasture systems produce beef with distinctive depth and mineral character. A strict grass-fed, free-range program allows flavour to develop naturally, while the bone-in format enhances moisture retention and richness during cooking.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe result is a steak that performs as impressively on the grill as it looks on the plate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eUnderstanding the 12-Inch Tomahawk Cut\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe tomahawk is a ribeye left on the long frenched rib bone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThis cut includes the ribeye muscle and surrounding fat, delivering excellent marbling and a juicy texture. The extended bone adds visual appeal while helping regulate heat during cooking, which supports even doneness and flavour development.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt approximately 12 inches from bone tip to edge, this cut is designed to be the centrepiece of the meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTaste and Texture Profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExpect bold, beef-forward flavour with a rich, savoury finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGrass-fed fats deliver subtle sweetness and depth rather than heaviness. As the steak cooks, the marbling renders gradually, basting the meat and producing a juicy, flavour-packed bite.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTexture is tender yet substantial, offering the perfect balance between chew and melt-in-the-mouth richness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis tomahawk responds best to confident, controlled techniques:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eReverse sear:\u003c\/strong\u003e\u003cspan\u003e Slowly bring the steak close to target doneness, then finish over high heat for a deep crust and even interior.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eGrilling:\u003c\/strong\u003e\u003cspan\u003e Sear directly over hot coals, then move to indirect heat to finish gently.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eSmoking:\u003c\/strong\u003e\u003cspan\u003e Low temperature smoking builds flavour while keeping the meat exceptionally tender.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eCast iron searing:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eIdeal for achieving a strong crust before oven finishing.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlways rest the steak after cooking to allow juices to redistribute.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eNutrition and Wellness Benefits\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrass-fed tomahawk steak delivers both indulgence and nourishment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cstrong\u003eHigh-quality protein:\u003c\/strong\u003e Supports muscle repair, recovery, and satiety for active lifestyles.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eOmega-3 fatty acids:\u003c\/strong\u003e\u003cspan\u003e Naturally higher in grass-fed beef, supporting heart and brain health.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eEssential micronutrients:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eProvides iron, zinc and B vitamins that contribute to energy production and immune function.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis makes it suitable for carnivore, paleo and high-protein eating patterns.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eEthical and Transparent Sourcing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBass Strait beef is produced under strict welfare and environmental standards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCattle are raised free range on open pasture, without hormone growth promotants and without antibiotics for growth purposes. Low-stress handling and natural grazing support animal well-being and consistent meat quality.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCoastal farming systems also promote sustainable land use and long-term environmental care.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging and Delivery\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach tomahawk is cryovac sealed to preserve freshness, texture and flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSteaks are delivered chilled to maintain eating quality. Cryovac packaging protects the cut during transport and supports safe storage upon arrival. Australia-wide delivery ensures reliable access whether you are in metropolitan or regional areas.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eServing Suggestions and Pairings\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis cut pairs best with bold yet simple accompaniments.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e\u003cspan\u003e Sea salt and cracked black pepper to highlight natural flavour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eFinishing:\u003c\/strong\u003e\u003cspan\u003e Herb butter or garlic butter for added richness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eSides: \u003c\/strong\u003e\u003cspan\u003eGrilled greens, roasted root vegetables or simple salads.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eWine pairing:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eCabernet Sauvignon, Shiraz or Malbec to complement the depth of flavour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eServe sliced across the grain for maximum tenderness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePerfect For\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is the cut built for moments where flavour, scale and impact all matter:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eFamily feasts: \u003c\/strong\u003e\u003cspan\u003eA true centrepiece cut that serves a table well and turns a shared meal into an occasion.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cstrong\u003eWeekend BBQ champions: \u003c\/strong\u003eBuilt for high-heat grilling and confident cooking, with flavour that holds up to smoke, char, and simple seasoning.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eSpecial celebrations:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eThe 12-inch bone-in presentation delivers instant impact for birthdays, holidays and milestone dinners.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eHome chefs seeking premium quality:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eReliable marbling and structure make it easier to achieve a steakhouse finish at home.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cstrong\u003eCarnivore and paleo enthusiasts:\u003c\/strong\u003e High protein, satisfying fats, and clean grass-fed sourcing suit whole food, protein-forward eating.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis tomahawk satisfies both dedicated steak lovers and anyone chasing a premium, memorable cut.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose Carnivore Society Bass Strait Tomahawk\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis tomahawk offers premium quality without compromise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGrass-fed and free-range production delivers clean flavour and ethical confidence. The 12-inch bone-in cut provides visual impact and cooking performance, while careful handling and packaging ensure consistency from farm to plate.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt is a natural choice for those who want restaurant-level steak at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBring Steakhouse Quality Home\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you want a centrepiece that delivers flavour, tenderness and undeniable presence, the Bass Strait Ribs Tomahawk 12-Inch is the ultimate choice. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrder today and enjoy premium Australian grass-fed beef designed to impress, satisfy and elevate every occasion.\u003c\/span\u003e\u003c\/p\u003e","brand":"Carnivore Society","offers":[{"title":"5.00 KG (Half box $5\/kg more) - $68\/kg","offer_id":44634146177078,"sku":null,"price":340.0,"currency_code":"AUD","in_stock":true},{"title":"10.00 KG - $63\/kg","offer_id":44634146144310,"sku":null,"price":630.0,"currency_code":"AUD","in_stock":true},{"title":"20 KG (Two Boxes $5\/kg cheaper) - $58\/kg","offer_id":44634146406454,"sku":null,"price":1160.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/1000013398.jpg?v=1766980634","url":"https:\/\/www.carnivoresociety.com.au\/products\/bass-strait-ribs-12-inch-tomahawk-63-kg","provider":"Carnivore Society","version":"1.0","type":"link"}