{"product_id":"black-onyx-angus-scotch-cube-roll-mb3-4-rangers-valley-99-kg","title":"Scotch Cube Roll *SPECIAL* From $99\/kg – Grain-Fed Black Angus MB3+ – Rangers Valley Black Onyx (Special)","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Black Onyx Angus Scotch Cube Roll MB4+ from Rangers Valley is a centrepiece cut designed for serious steak lovers. Known for its consistency, balanced marbling, and deep Angus flavour, this cube roll delivers steakhouse-quality results at home. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLong-fed for exceptional eating performance, it offers a rich yet controlled level of juiciness that suits both special occasions and premium everyday cooking. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith this special pricing, it presents outstanding value for those looking to enjoy one of Australia’s most respected Angus programs without compromise.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eButcher’s Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSee key specifications below:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e\u003cspan\u003e Scotch Cube Roll\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003ePure Black Angus\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eBrand: \u003c\/strong\u003e\u003cspan\u003eBlack Onyx\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eMarbling Score:\u003c\/strong\u003e\u003cspan\u003e MB3+\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eFeeding Program:\u003c\/strong\u003e\u003cspan\u003e Long-fed grain finished(minimum 250 days)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Australia\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eSoft, fine-grained, and consistently tender\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eRich beef flavour with buttery Angus depth\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eGrading:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eMSA graded\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eBest Cooking Methods:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eGrilling, pan-searing, BBQ, reverse sear\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eIdeal Doneness:\u003c\/strong\u003e\u003cspan\u003e Medium-rare to medium\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePure Black Angus, Long-Fed for Exceptional Marbling\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBlack Onyx Angus is produced exclusively from pure Black Angus cattle selected for their genetic ability to develop consistent marbling. Cattle in the Black Onyx program are raised without hormone growth promotants (HGPs) and are not treated with antibiotics for growth purposes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUnder the Rangers Valley program, these cattle are long-fed on a carefully managed grain diet that enhances intramuscular fat while preserving clean beef flavour. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis extended feeding(minimum 250 days) period allows marbling to develop evenly throughout the muscle, resulting in predictable tenderness and juiciness across the entire cut. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe focus is not on excess richness, but on balance. Every cube roll delivers reliable eating quality that chefs and home cooks can trust.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Black Onyx Angus Scotch Cube Roll MB3–4+?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere is why the Black Onyx Angus Scotch Cube Roll MB4+ remains one of the most trusted premium Angus cuts:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003ePremium Angus genetics:\u003c\/strong\u003e\u003cspan\u003e Produced from pure Black Angus cattle selected for consistent marbling, tenderness, and reliable eating quality.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eBalanced marbling level:\u003c\/strong\u003e\u003cspan\u003e MB4+ delivers noticeable juiciness and flavour without overwhelming richness, making it versatile for regular premium cooking.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eExceptional versatility:\u003c\/strong\u003e\u003cspan\u003e Ideal for cutting into ribeye steaks, roasting whole, or serving as a centrepiece for entertaining.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eChef-trusted consistency:\u003c\/strong\u003e\u003cspan\u003e Part of the Black Onyx program by Rangers Valley, known for dependable performance across every cook and cut.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eMB3–4+ Marbling Explained\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMarbling scores between MB3 and MB4+ represent a sweet spot in premium Angus beef.\u003c\/span\u003e\u003cspan\u003e At this level, intramuscular fat is clearly visible and evenly distributed, allowing it to render smoothly during cooking. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe result is improved juiciness, tenderness, and flavour depth without masking the natural character of the beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThis level of marbling is especially well-suited to high-heat cooking methods. The fat melts gradually, protecting the meat fibres and ensuring a succulent interior with a beautifully caramelised exterior. For those seeking indulgence without excess, MB3–4+ delivers exceptional balance.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTaste and Texture Experience\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen cooked correctly, the Black Onyx Angus Scotch Cube Roll offers a luxurious yet restrained eating experience.\u003c\/span\u003e\u003cspan\u003e \u003cstrong\u003eThe texture is soft and fine-grained, yielding easily without losing structure. Each bite delivers rich Angus flavour supported by buttery undertones from the marbling.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe finish is clean and satisfying, making this cut suitable for both bold seasoning and minimalist preparation.\u003c\/span\u003e\u003cspan\u003e Whether sliced thick or thin, it maintains juiciness and flavour from edge to centre.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Angus Cube Roll\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere are the methods that bring out the best in this premium cut.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eHigh-heat grilling:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eIdeal for thick-cut ribeyes, delivering strong caramelisation while keeping the centre juicy.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003ePan-searing:\u003c\/strong\u003e\u003cspan\u003e Provides precise temperature control and even browning, perfect for finishing with butter, garlic, and herbs.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eBBQ cooking:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eAdds subtle smokiness that complements the Angus richness without overpowering it.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eReverse sear:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eSlowly bringing the cube roll to temperature before searing ensures even doneness and maximum tenderness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging, Storage, and Shelf Life\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach Black Onyx Angus Scotch Cube Roll is cryovac sealed immediately after processing to preserve freshness, flavour, and texture.\u003c\/span\u003e\u003cspan\u003e \u003cstrong\u003eVacuum sealing reduces oxygen exposure, supporting consistent quality from delivery to cooking.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhen stored unopened in the refrigerator, the product maintains its freshness for up to 10 weeks. For longer storage, freezing at -18°C preserves eating quality for up to 12 months. Slow thawing in the refrigerator is recommended to protect moisture and structure before cooking.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Buy Black Onyx Angus from Carnivore Society\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese are the reasons Carnivore Society is trusted for premium Angus beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eEthically Sourced from Rangers Valley:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eAccess to one of Australia’s most respected beef programs.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eConsistent Black Onyx quality:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eReliable marbling, tenderness, and flavour in every cut.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eStrict cold-chain handling:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eEnsures freshness, safety, and optimal eating performance on arrival.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eExceptional value with special pricing:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003ePremium Angus beef at a reduced price without sacrificing quality.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eThe Ultimate Premium Angus Centrepiece\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Black Onyx Angus Scotch Cube Roll MB4+ is a statement cut that delivers on every level. From its refined marbling and rich flavour to its versatility in the kitchen, it is designed for those who take their beef seriously. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether prepared for a special gathering or portioned into premium steaks, this cube roll offers steakhouse-level quality with the confidence of trusted sourcing and expert handling.\u003c\/span\u003e\u003c\/p\u003e","brand":"Carnivore Society","offers":[{"title":"6.00 KG - Single Piece ($10\/kg more) $109\/kg","offer_id":45316816961590,"sku":null,"price":654.0,"currency_code":"AUD","in_stock":true},{"title":"12.00 KG - Half Box ($5\/kg more) $104\/kg","offer_id":47641794347062,"sku":null,"price":1248.0,"currency_code":"AUD","in_stock":true},{"title":"20.00 KG - Full Box $99\/kg","offer_id":47641794379830,"sku":null,"price":1980.0,"currency_code":"AUD","in_stock":true},{"title":"40.00 KG - Double Box ($10\/kg Less) $89\/kg","offer_id":47641794412598,"sku":null,"price":3560.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20250701_153057.jpg?v=1751759763","url":"https:\/\/www.carnivoresociety.com.au\/products\/black-onyx-angus-scotch-cube-roll-mb3-4-rangers-valley-99-kg","provider":"Carnivore Society","version":"1.0","type":"link"}