{"product_id":"diamantina-grain-fed-beef-burger-patties","title":"Diamantina Grain Fed Beef Burger Patties 150g Each from $30\/kg","description":"\u003cp\u003eDiamantina Grain Fed Beef Burger Patties are 150 g pre-formed beef patties, packed 64 to a carton and supplied frozen. A full box is \u003cstrong\u003e9.6 kg from $30\/kg ($288)\u003c\/strong\u003e, or take a half box of 32 for $168. Cook straight from the freezer for fast weeknight burgers, barbecues and big family cook-ups.\u003c\/p\u003e\u003ch2\u003eOverview\u003c\/h2\u003e\u003ch3\u003eWhy Choose These Patties\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrain fed beef:\u003c\/strong\u003e a richer, juicier patty than a lean grass-fed mince.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistent 150 g size:\u003c\/strong\u003e every patty cooks evenly and fits a standard burger bun.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBulk value:\u003c\/strong\u003e 64 patties works out at about $4.50 a burger on the full box.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen and ready:\u003c\/strong\u003e no shaping, no mess, cook from frozen.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSourced With Care\u003c\/h3\u003e\u003cp\u003eDiamantina is an Australian beef brand, and these patties come to us through our wholesale suppliers in full cartons. We buy the same product that restaurants and cafes use, then pass on carton pricing instead of supermarket mark-ups.\u003c\/p\u003e\u003ch3\u003eWhy Grain Fed Matters\u003c\/h3\u003e\u003cp\u003eGrain feeding adds intramuscular fat, and in a burger that fat is everything. It keeps the patty moist on a hot grill, carries flavour and gives a better crust. If you have ever had a lean patty dry out and crumble, grain fed beef is the fix.\u003c\/p\u003e\u003ch3\u003ePackaging and Storage\u003c\/h3\u003e\u003cp\u003ePatties arrive frozen in the supplier carton and are shipped in insulated packaging. Move them straight into the freezer on delivery, where they keep for up to 12 months at minus 18 degrees. Take out only what you need, since there is no need to thaw the whole box.\u003c\/p\u003e\u003ch3\u003eThe Carnivore Society Promise\u003c\/h3\u003e\u003cp\u003eWe price off what we pay and buy by the carton, so you get restaurant-grade product at bulk rates. Stock up once and have burgers ready whenever you need them.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct\u003c\/td\u003e\n\u003ctd\u003eBeef burger patties\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eDiamantina\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFeed\u003c\/td\u003e\n\u003ctd\u003eGrain fed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePatty weight\u003c\/td\u003e\n\u003ctd\u003e150 g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFull box\u003c\/td\u003e\n\u003ctd\u003e64 patties, 9.6 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHalf box\u003c\/td\u003e\n\u003ctd\u003e32 patties, 4.8 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of origin\u003c\/td\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eFrozen at minus 18 degrees or below\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eCooking and Flavour\u003c\/h2\u003e\u003ch3\u003eFlavour and Texture\u003c\/h3\u003e\u003cp\u003eRich, beefy and juicy, with enough fat to form a proper crust on the grill. Pair with cheddar, pickles, caramelised onion and a soft brioche bun.\u003c\/p\u003e\u003ch3\u003eHow to Cook From Frozen\u003c\/h3\u003e\u003cp\u003eHeat a barbecue plate or heavy pan to medium high. Cook the frozen patty for 4 to 5 minutes a side, pressing it gently once after the first flip. Season with salt as it cooks. Cook to \u003cstrong\u003e71 degrees internal\u003c\/strong\u003e, as is standard for minced beef, and rest for 2 minutes before building the burger.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro tip:\u003c\/strong\u003e add a slice of cheese for the last minute and cover the pan so it melts evenly.\u003c\/p\u003e\u003ch3\u003ePerfect For\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWeeknight burger nights\u003c\/li\u003e\n\u003cli\u003eBarbecues and parties\u003c\/li\u003e\n\u003cli\u003eSports clubs, fundraisers and events\u003c\/li\u003e\n\u003cli\u003eFreezer meal prep for busy households\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003ch3\u003eHow many patties come in a box?\u003c\/h3\u003e\u003cp\u003eA full box holds 64 patties at 150 g each, for a total of 9.6 kg. The half box option gives you 32 patties, or 4.8 kg. Both come frozen, so you can keep them in the freezer and cook only what you need, when you need it.\u003c\/p\u003e\u003ch3\u003eCan I cook these patties from frozen?\u003c\/h3\u003e\u003cp\u003eYes. They are designed to cook straight from the freezer. Use a medium high heat and allow 4 to 5 minutes a side, a little longer than a thawed patty. Check that the centre reaches 71 degrees, which is the safe internal temperature for minced beef.\u003c\/p\u003e\u003ch3\u003eWhat does grain fed mean for a burger patty?\u003c\/h3\u003e\u003cp\u003eGrain fed cattle finish on a grain ration, which builds more fat through the meat. In a patty, that fat keeps the burger juicy, helps it brown and carries flavour. Grass fed patties tend to be leaner and can dry out faster on a hot grill.\u003c\/p\u003e\u003ch3\u003eHow long do they keep in the freezer?\u003c\/h3\u003e\u003cp\u003eKept at minus 18 degrees or below, the patties hold good quality for up to 12 months. Once thawed, cook them within 24 hours and do not refreeze. Taking out only the number you need keeps the rest of the box in peak condition.\u003c\/p\u003e\u003ch3\u003eHow is this different from the Diamantina Wagyu patty?\u003c\/h3\u003e\u003cp\u003eBoth are 150 g Diamantina patties packed 64 to a box. The Wagyu version uses Wagyu beef for extra marbling and costs more per kilo. The grain fed patty is the better value choice for large cook-ups, while still giving a juicy, well-flavoured burger.\u003c\/p\u003e\u003ch3\u003eWhy is it cheaper than buying burgers at the supermarket?\u003c\/h3\u003e\u003cp\u003eWe buy full cartons from the same suppliers that service restaurants and price off what we pay. There is no retail packaging for each pair of patties and no supermarket margin, so a full box works out at about $4.50 a patty.\u003c\/p\u003e\u003ch3\u003eDo you deliver frozen patties across Australia?\u003c\/h3\u003e\u003cp\u003eYes. The patties ship frozen in insulated packaging to keep them cold in transit. Put them in the freezer as soon as they arrive. Delivery areas and timeframes are shown at checkout for your postcode.\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"64 Pack (Full Box) $30\/kg - $288 Total","offer_id":48070034063414,"sku":null,"price":288.0,"currency_code":"AUD","in_stock":true},{"title":"32 Pack (Half Box) $35\/kg - $168 Total","offer_id":48070034096182,"sku":null,"price":168.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/rn-image_picker_lib_temp_b0a64c92-3526-4d4d-bba9-22980b684ed4.jpg?v=1791911620","url":"https:\/\/www.carnivoresociety.com.au\/products\/diamantina-grain-fed-beef-burger-patties","provider":"Carnivore Society","version":"1.0","type":"link"}