{"product_id":"diamantina-wagyu-burger-patties-150g-from-32-kg","title":"Diamantina Wagyu Burger Patties 150g Each from $32\/kg","description":"\u003cp\u003eBurger night, upgraded. These \u003cb\u003eWagyu burger patties\u003c\/b\u003e are pre-portioned at \u003cb\u003e150g each\u003c\/b\u003e and crafted from premium \u003cb\u003e100-day grain fed Australian beef\u003c\/b\u003e by Diamantina, one of Australia's most awarded premium beef brands. Pick the pack that suits your household: a \u003cb\u003e10 pack (1.5kg) for $70\u003c\/b\u003e, a \u003cb\u003e25 pack (3.75kg) for $140\u003c\/b\u003e, or the \u003cb\u003e64 pack full box (9.6kg) for $300, which works out at just $32\/kg\u003c\/b\u003e. Available chilled or frozen, delivered cold-chain to your door.\u003c\/p\u003e\u003ch2\u003eOverview\u003c\/h2\u003e\u003ch3\u003eWhy Choose This Cut\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePre-portioned 150g patties:\u003c\/b\u003e consistent size and thickness, so every patty cooks evenly and plates the same, with no shaping or mess.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e100-day grain fed Australian beef:\u003c\/b\u003e raised on natural Australian pastures and finished on a tailored grain program for rich flavour and consistent tenderness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAward-winning supplier:\u003c\/b\u003e Diamantina took gold at the 2025 World Steak Challenge and won AWA Open F1 Wagyu gold medals in both 2025 and 2026.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThree pack sizes:\u003c\/b\u003e 10 pack for a weekend, 25 pack for the fortnight, or the 64 pack full box for serious meal prep and freezer stock.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFull box value:\u003c\/b\u003e the 64 pack lands at $32\/kg against $46\/kg on the small pack, a saving of around 30% per kilo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eChilled or frozen:\u003c\/b\u003e choose the format that suits how fast you will get through them.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSourced With Care\u003c\/h3\u003e\u003cp\u003eDiamantina is the premium beef brand of Stanbroke, an Australian family owned operation built across three generations. Cattle are born and raised on natural Australian pastures, finished on purpose-designed grain programs, and processed in Diamantina's own purpose-built facility with \u003cb\u003efull traceability at every stage\u003c\/b\u003e. The brand has supplied the world's finest kitchens across 40 countries for more than 20 years, and its burgers are produced from carefully selected beef for consistent flavour, texture and cooking performance.\u003c\/p\u003e\u003ch3\u003eWhy 100-Day Grain Fed Wagyu Matters\u003c\/h3\u003e\u003cp\u003eGrain finishing builds the intramuscular fat that makes a Wagyu patty different. Over 100 days on a tailored grain program, the beef develops the consistent marbling that bastes each patty from the inside as it cooks, so you get a juicy, rich burger without adding anything to the mince. It is naturally high in protein, iron, zinc and B12, with \u003cb\u003enothing artificial added\u003c\/b\u003e.\u003c\/p\u003e\u003ch3\u003ePackaging and Storage\u003c\/h3\u003e\u003cp\u003ePatties arrive \u003cb\u003ecryovac packed inside insulated chilltainers\u003c\/b\u003e, so they reach your door cold and in top condition, whether you order chilled or frozen. Keep chilled patties below 4C and use them by the date on the pack, or freeze them on arrival at minus 18C. Defrost overnight in the fridge, never on the bench, and cook from fully thawed for the most even result.\u003c\/p\u003e\u003ch3\u003eThe Carnivore Society Promise\u003c\/h3\u003e\u003cp\u003eWe hand-pick every supplier we range, and Diamantina earns its place on awards, traceability and eating quality. If burgers are a staple in your house, the full box at $32\/kg is the smartest way to keep restaurant-grade Wagyu in the freezer. \u003cb\u003eAdd your pack to the cart and taste the difference this weekend.\u003c\/b\u003e\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSpec\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cb\u003eDetail\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePortion size\u003c\/td\u003e\n\u003ctd\u003e150g per patty\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack options\u003c\/td\u003e\n\u003ctd\u003e10 pack (1.5kg) $70, 25 pack (3.75kg) $140, 64 pack full box (9.6kg) $300\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrice\u003c\/td\u003e\n\u003ctd\u003eFrom $32\/kg (full box)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct type\u003c\/td\u003e\n\u003ctd\u003eWagyu beef burger patties\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFeeding\u003c\/td\u003e\n\u003ctd\u003e100-day grain fed, raised on Australian pastures\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eDiamantina (Stanbroke), Australian family owned\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003eCryovac packed, insulated chilltainer delivery\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003eAvailable chilled or frozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of origin\u003c\/td\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eBelow 4C chilled, minus 18C frozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShelf life\u003c\/td\u003e\n\u003ctd\u003eUse-by date printed on pack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eRefer to pack label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eCooking \u0026amp; Flavour\u003c\/h2\u003e\u003ch3\u003eFlavour and Texture\u003c\/h3\u003e\u003cp\u003eExpect a noticeably richer, more buttery burger than a standard beef patty. The grain-fed Wagyu marbling renders through the mince as it cooks, keeping the patty juicy and giving the crust a deep, caramelised beefiness. It carries a soft milk bun, sharp cheddar and pickles beautifully, and it is just as good plain off the grill with nothing but salt.\u003c\/p\u003e\u003ch3\u003eHow to Cook Wagyu Burger Patties\u003c\/h3\u003e\u003ch4\u003eOn the BBQ or Grill\u003c\/h4\u003e\u003cp\u003ePreheat to a solid medium-high heat. Season both sides with salt, then grill for 3 to 4 minutes per side, flipping once. The rendering fat will flare, so keep the patties moving to a cooler zone if flames pick up.\u003c\/p\u003e\u003ch4\u003eIn a Pan\u003c\/h4\u003e\u003cp\u003eA heavy pan over medium-high heat needs no added oil, since the patty renders its own fat. Sear 3 to 4 minutes per side until a deep crust forms. Add cheese in the final minute and cover to melt.\u003c\/p\u003e\u003ch4\u003ePro Tip\u003c\/h4\u003e\u003cp\u003eNever press the patty with your spatula. That juice you squeeze out is the Wagyu fat you paid for. Because these are minced patties, cook them through to \u003cb\u003e71C internal\u003c\/b\u003e, then rest them for 2 to 3 minutes before serving.\u003c\/p\u003e\u003ch3\u003ePerfect For\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eBurger nights:\u003c\/b\u003e consistent 150g patties that cook evenly and stack cleanly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBBQ entertaining:\u003c\/b\u003e the 25 pack feeds a crowd without prep work.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMeal prep and freezer stock:\u003c\/b\u003e the 64 pack full box at $32\/kg keeps months of burgers on hand.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFeeding the family:\u003c\/b\u003e a generous single-patty burger for adults, easy to halve for kids.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBuilding a bigger order? Browse the full \u003ca href=\"https:\/\/www.carnivoresociety.com.au\/collections\/burger-patties\"\u003eburger patties collection\u003c\/a\u003e or add a cut from our \u003ca href=\"https:\/\/www.carnivoresociety.com.au\/collections\/wagyu\"\u003eAustralian Wagyu range\u003c\/a\u003e to the same delivery.\u003c\/p\u003e\u003ch2\u003eFAQs\u003c\/h2\u003e\u003ch3\u003eWhat are Diamantina Wagyu burger patties made from?\u003c\/h3\u003e\u003cp\u003eDiamantina Wagyu burger patties are made from premium 100-day grain fed Australian beef, portioned at 150g per patty. Diamantina produces its burgers from carefully selected beef for consistent flavour, texture and cooking performance, backed by full traceability through its own purpose-built Australian facility.\u003c\/p\u003e\u003ch3\u003eHow many patties come in each pack?\u003c\/h3\u003e\u003cp\u003eThere are three pack sizes: a 10 pack (1.5kg) for $70, a 25 pack (3.75kg) for $140, and a 64 pack full box (9.6kg) for $300. Every patty is portioned at 150g, and the price per kilo drops from $46\/kg on the 10 pack to $32\/kg on the full box.\u003c\/p\u003e\u003ch3\u003eAre the patties grain fed or grass fed?\u003c\/h3\u003e\u003cp\u003eThese patties are grain fed. The cattle are raised on natural Australian pastures and finished on Diamantina's tailored 100-day grain program, which builds the consistent marbling and rich flavour that set a Wagyu patty apart from a standard grass-fed beef patty.\u003c\/p\u003e\u003ch3\u003eDo the patties arrive chilled or frozen?\u003c\/h3\u003e\u003cp\u003eBoth options are available, so you can choose chilled patties for the week ahead or frozen patties for the freezer. Either way, your order is cryovac packed and delivered in insulated chilltainers, so it arrives cold and ready to go straight into the fridge or freezer.\u003c\/p\u003e\u003ch3\u003eHow long do Wagyu patties last in the fridge or freezer?\u003c\/h3\u003e\u003cp\u003eKeep chilled patties below 4C and use them by the date printed on the pack. For longer storage, freeze them on arrival at minus 18C in their sealed packs. Defrost overnight in the fridge rather than on the bench, and cook them once fully thawed. Do not refreeze thawed patties.\u003c\/p\u003e\u003ch3\u003eWhat internal temperature should burger patties reach?\u003c\/h3\u003e\u003cp\u003eCook minced beef patties through to 71C at the centre, unlike a whole steak that can be served rare. At 3 to 4 minutes per side over medium-high heat, a 150g patty gets there just as the crust turns deep brown. Rest for 2 to 3 minutes before serving so the juices settle.\u003c\/p\u003e\u003ch3\u003eWhy is the full box so much cheaper per kilo?\u003c\/h3\u003e\u003cp\u003eBulk packing costs less to portion, pack and ship per kilo, and we pass that straight through. The 64 pack full box works out at $32\/kg against $46\/kg for the 10 pack, about 30% less per kilo for the same patties. If you have freezer space, the full box is the clear value buy.\u003c\/p\u003e\u003ch3\u003eWho is Diamantina?\u003c\/h3\u003e\u003cp\u003eDiamantina is the premium Australian beef brand of Stanbroke, a family owned operation spanning three generations. It runs a fully integrated supply chain from pasture to processing, exports to 40 countries, and holds gold medals from the 2025 World Steak Challenge and the Australian Wagyu Association in 2025 and 2026.\u003c\/p\u003e","brand":"Carnivore Society","offers":[{"title":"10 Pack (1.5kg) - $46\/kg - $70 Total","offer_id":47149173407798,"sku":null,"price":70.0,"currency_code":"AUD","in_stock":true},{"title":"25 Pack (3.75kg) $37\/kg - $140 Total","offer_id":47149173440566,"sku":null,"price":140.0,"currency_code":"AUD","in_stock":true},{"title":"64 Pack (Full Box) $32\/kg - $300 Total","offer_id":47149173473334,"sku":null,"price":300.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/rn-image_picker_lib_temp_0fe3e7c1-07a4-493f-8beb-c559d0b6fce3.jpg?v=1786113108","url":"https:\/\/www.carnivoresociety.com.au\/products\/diamantina-wagyu-burger-patties-150g-from-32-kg","provider":"Carnivore Society","version":"1.0","type":"link"}