{"product_id":"frozen-eye-fillet-tenderloin-from-60-kg-100-grass-fed-finished-beef-mb4-southern-ranges","title":"FROZEN Eye Fillet Tenderloin From $60\/kg – 100% Grass-Fed \u0026 Finished Beef MB4+ – Southern Ranges","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Southern Ranges Eye Fillet Tenderloin MB4+ is a premium Australian beef cut prized for its exceptional tenderness, fine marbling, and clean grass-fed flavour. Sourced exclusively from cattle raised on open pastures, this eye fillet is 100% grass-fed and finished, delivering a refined eating experience without grain supplementation. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith an MB4+ marbling score, it offers a rare balance of natural beef flavour and luxurious mouthfeel, making it a standout choice for those who value both quality and provenance. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether prepared simply or served as the centrepiece of a special meal, this eye fillet reflects the best of Australian grass-fed beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCut \u0026amp; Quality Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere is why Southern Ranges Eye Fillet Tenderloin MB4+ stands apart as one of the most tender and refined grass-fed cuts available.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eEye Fillet Tenderloin Origin:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eEye fillet, also known as tenderloin or fillet steak, comes from a lightly worked muscle along the spine, resulting in exceptional tenderness and a fine, uniform grain.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eMB4+ Marbling Standard:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eAn MB4+ marbling score delivers subtle intramuscular fat that enhances juiciness and mouthfeel while preserving the clean, refined character expected of grass-fed beef.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eNaturally Lean Structure:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eMinimal connective tissue allows the meat to remain soft and consistent when cooked, making it one of the most forgiving premium cuts for precise preparation.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCareful Cut Selection: \u003c\/strong\u003e\u003cspan\u003eEach portion is selected to meet Carnivore Society’s quality benchmarks, ensuring reliable performance, balanced fat distribution, and a consistently premium eating experience.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eSouthern Ranges Provenance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSouthern Ranges beef is sourced from Victoria’s Southern Ranges, a region known for cool climates, fertile soils, and reliable rainfall.\u003c\/span\u003e\u003cspan\u003e These conditions allow cattle to graze year-round on nutrient-rich pasture, supporting steady growth and consistent quality. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAll cattle are 100% grass-fed and grass-finished, with no grain supplementation, allowing clean flavour to develop naturally. The Southern Ranges program prioritises transparency, animal welfare, and sustainable farming practices. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCattle are hormone and antibiotic-free, raised under low-stress conditions and natural diets.\u003c\/span\u003e\u003cspan\u003e Animals are matured and aged between 18 to 36 months to optimise tenderness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEvery stage of production is 100% traceable from paddock through processing, delivering flavour, tenderness, and quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003e100% Grass-Fed \u0026amp; Finished Benefits\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese are the key benefits of choosing a fully grass-fed and grass-finished eye fillet:\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eClean, Natural Flavour Development:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eA grass-only diet allows flavour to develop gradually, producing a lighter, more refined beef profile without grain influence.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eEthical and Responsible Farming:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003ePasture-based systems support animal wellbeing, low-stress environments, and natural growth patterns aligned with responsible production standards.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eFavourable Fat Profile:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eGrass-fed and grass-finished beef is associated with beneficial fatty acids, contributing to balanced nutrition alongside premium eating quality.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFlavour Integrity from Paddock to Plate: \u003c\/strong\u003e\u003cspan\u003eAvoiding grain finishing preserves the purity of the meat, ensuring the final product reflects its environment and provenance without unnecessary richness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavour \u0026amp; Texture Profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Southern Ranges Eye Fillet MB4+ delivers a refined, balanced flavour that highlights the natural characteristics of grass-fed beef. \u003c\/span\u003e\u003cspan\u003eExpect a clean, beef-forward taste with subtle savoury notes rather than the heavier richness associated with grain-fed tenderloin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThe MB4+ marbling contributes gentle juiciness and a smooth mouthfeel without overpowering the natural flavour of the meat. When cooked correctly, the texture is soft and yielding, cutting effortlessly while retaining structure. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis combination of tenderness and clarity of flavour makes it appealing to both purists and those new to premium grass-fed beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eIdeal Cooking Methods\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is how to cook Southern Ranges Eye Fillet Tenderloin MB4+ to preserve tenderness, enhance flavour, and achieve consistent results every time.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003ePan Searing:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eHigh heat and light seasoning create a delicate crust while maintaining a tender, juicy centre, ideal for individual fillet portions.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eGrilling:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eCarefully controlled heat enhances natural flavour and texture, particularly for thicker cuts, while avoiding overcooking.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eSous Vide:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003ePrecise temperature control ensures consistent doneness throughout, finished with a quick sear to add surface texture.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eResting After Cooking:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eAllowing the meat to rest redistributes juices evenly, improving tenderness and overall eating quality.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChef’s Tip:\u003c\/span\u003e\u003cspan\u003e Cook quickly over high heat to rare or medium-rare. Rest well, slice thick, and finish with sea salt and a drizzle of jus or infused butter.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging, Storage, and Shelf Life\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach eye fillet tenderloin is cryovac sealed immediately after processing to preserve freshness, flavour, and texture.\u003c\/span\u003e\u003cspan\u003e \u003cstrong\u003eVacuum sealing limits oxygen exposure, supporting extended shelf life and consistent quality.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhen stored unopened in refrigeration, the product maintains freshness for several weeks. For longer storage, freezing at -18°C preserves quality for up to 12 months. Slow thawing in the refrigerator is recommended to maintain texture and moisture.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eClear packaging and storage guidance ensure confidence from delivery through to preparation.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose Carnivore Society’s Southern Ranges Eye Fillet\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere is why discerning meat buyers trust Carnivore Society:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eStrict Sourcing Standards:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eEvery Southern Ranges Eye Fillet is selected from trusted Australian producers who meet Carnivore Society’s requirements for quality, consistency, and responsible farming.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003e100% Grass-Fed and Finished Assurance:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eCattle are raised entirely on pasture, ensuring clean flavour development and a natural eating profile without grain finishing.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003ePremium Grading and Consistency:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eEach cut is chosen for reliable tenderness, balanced marbling, and predictable cooking performance, delivering confidence with every purchase.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eCareful Handling and Packaging:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eCryovac sealing preserves freshness and texture from processing through delivery, maintaining eating quality at home.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eTrusted Meat-First Philosophy: \u003c\/strong\u003e\u003cspan\u003eCarnivore Society focuses on premium cuts, transparent sourcing, and quality over volume, providing beef that reflects integrity rather than shortcuts.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eChoose Clean Grass-Fed Flavour\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Southern Ranges Eye Fillet Tenderloin MB4+ represents a thoughtful balance between natural production and premium eating quality. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith its rare marbling level for grass-fed beef, trusted Australian provenance, and versatile cooking potential, it suits those who value both flavour and how their food is produced. This is grass-fed beef without compromise, offering clarity, tenderness, and consistency in every serve.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrder today and enjoy a premium cut defined by simplicity, quality and integrity.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Southern Ranges","offers":[{"title":"2.66 KG (FROZEN) - $60\/kg","offer_id":45742300626998,"sku":null,"price":159.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20260625_154542.jpg?v=1782450030","url":"https:\/\/www.carnivoresociety.com.au\/products\/frozen-eye-fillet-tenderloin-from-60-kg-100-grass-fed-finished-beef-mb4-southern-ranges","provider":"Carnivore Society","version":"1.0","type":"link"}