{"product_id":"frozen-porterhouse-from-40-kg-100-grass-fed-premium-tasmanian-mb4-beef-cape-grim","title":"FROZEN Porterhouse From $45\/kg – 100% Grass-Fed Premium Tasmanian MB4+ Beef - Cape Grim","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e \u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e❄️ Frozen Clearance Stock\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003ePremium Cape Grim MB4 at a reduced clearance price. This stock has been snap frozen at peak freshness to lock in quality, and is now offered at clearance pricing while limited quantities last. Same trusted Tasmanian beef, same MSA grade, simply frozen and priced to move. Once it is gone, it is gone.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe Cape Grim MB4 Porterhouse Striploin is the premium upgrade for those who want more from grass fed beef. With increased natural marbling, this cut delivers enhanced tenderness, deeper flavour, and a more luxurious eating experience, while remaining 100% grass fed and free from added hormones and antibiotics.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSourced from Tasmania's north west coast, this striploin balances clean pasture raised nutrition with refined marbling performance. It is designed for serious steak lovers, chefs, and hosts who want purity without sacrificing indulgence.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eButcher's Notes\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eCut Weight: Approx. 4.5 to 6kg per cryovac slab\u003cbr\u003eSlabs Per Box: 3 to 4\u003cbr\u003eBreed: Grass fed Angus from Cape Grim, Tasmania\u003cbr\u003eMSA Graded: Yes\u003cbr\u003eMarbling Score: MB4\u003cbr\u003eFeeding: 100% grass fed and finished on natural pasture\u003cbr\u003eProcessing: Hand trimmed full striploin primal\u003cbr\u003ePackaging: Vacuum sealed, freezer safe cryovac\u003cbr\u003eStock Status: Frozen clearance stock, limited quantities available\u003cbr\u003eShelf Life: Frozen on arrival. Keeps up to 12 months frozen. Once thawed, use within 3 to 5 days and do not refreeze\u003cbr\u003eServing Size: Feeds approximately 10 to 14 people\u003cbr\u003eCooking Methods: BBQ, searing, sous vide, oven roasting\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eCape Grim: Pure Tasmanian Provenance\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eCape Grim cattle are raised in Tasmania's far north west, a region known for its clean air and pasture driven farming systems. Cattle roam open pastures year round, feeding naturally without grain supplementation.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eNo added hormones. No antibiotics. No chemical interference. The beef is produced through traditional farming practices and graded under the MSA system to ensure consistency and quality.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis environment and approach produce beef with clean flavour, reliable performance, and strong ethical credentials.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWhy MB4 Marbling Makes the Difference\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eMarbling Score 4 represents a refined balance between lean structure and indulgent richness. Fine intramuscular fat melts during cooking, basting the meat from within and improving juiciness, tenderness, and mouthfeel.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eCompared to the standard Cape Grim Striploin, the MB4 version offers greater softness, deeper flavour development, and a more lingering finish. The result is a steak that feels more luxurious while retaining the clean pasture character Cape Grim is known for.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eAbout the Cut: Porterhouse Striploin\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe porterhouse striploin is prized for its consistent shape, even thickness, and reliable cooking performance. Cut from the short loin, it delivers strong beef flavour with a refined grain structure.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eIn the MB4 grade, this cut gains added tenderness and a smoother texture, making it ideal for high heat cooking, controlled roasting, or precision sous vide preparation.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eBest Ways to Cook It Right\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis cut performs best when cooked with restraint and care, allowing the marbling to do the work.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThaw slowly in the fridge before cooking, then bring the meat to room temperature. Season simply with salt and cracked pepper to highlight the natural flavour.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSear over high heat for two to three minutes per side, then finish gently to an internal temperature of 52°C for medium rare. Rest for around 10 minutes before slicing across the grain to maximise tenderness and presentation.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eFlavour Profile: Clean, Rich, and Balanced\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe Cape Grim MB4 Porterhouse delivers a clean pasture aroma paired with a subtle buttery richness from its increased marbling.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe texture is juicy and refined, with fine fat streaks melting smoothly through the meat. Each slice offers balance, clarity, and depth without heaviness, reflecting both its Tasmanian origin and elevated marbling score.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003ePackaging, Freshness, and Delivery Assurance\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eEach striploin is cryovac sealed, snap frozen, and clearly labelled. Snap freezing locks in the beef at peak freshness, so quality and flavour are fully preserved.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eOrders are shipped frozen via nationwide cold chain courier, with temperature control maintained throughout transit. Your beef arrives frozen or part thawed depending on your location and transit time. Keep it frozen until you are ready to use it, then thaw slowly in the fridge for best results. Once thawed, use within 3 to 5 days and do not refreeze.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eFrozen Clearance, Same Premium Quality\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFrozen clearance is smart buying. This is the same premium Cape Grim MB4 beef from our core range, frozen at its best and offered at a sharper price to clear stock. You get top tier grass fed quality and full marbling performance, simply at a better value. Stock is limited, so once it sells through this pricing is gone.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eIdeal For…\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis premium striploin suits a wide range of uses and expectations:\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSteak lovers upgrading from standard grass fed cuts.\u003cbr\u003eBBQ hosts and entertainers.\u003cbr\u003eChefs seeking consistent premium quality.\u003cbr\u003eHealth conscious eaters wanting more flavour.\u003cbr\u003eRestaurants requiring reliable MSA graded beef.\u003cbr\u003eValue seekers who want premium beef at a clearance price.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWhy Buy Cape Grim MB4 from Carnivore Society?\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eAt Carnivore Society, we curate premium cuts that align ethics with performance. The Cape Grim MB4 Porterhouse Striploin represents the top tier of our grass fed range, delivering enhanced tenderness and flavour without compromising clean production standards.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eEvery cut is professionally handled, transparently sourced, and delivered frozen to ensure it arrives ready to perform.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eGrass Fed Beef, Elevated\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe Cape Grim MB4 Porterhouse Striploin proves that grass fed beef can deliver both purity and indulgence. With higher natural marbling, refined texture, and trusted Tasmanian provenance, this cut redefines what premium grass fed steak can be.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eOrder today, while this frozen clearance stock lasts, and experience the upgrade in flavour, tenderness, and consistency that sets Cape Grim MB4 apart.\u003c\/p\u003e","brand":"Carnivore Society","offers":[{"title":"5.96 (FROZEN) - $45\/kg","offer_id":46684403695670,"sku":null,"price":268.0,"currency_code":"AUD","in_stock":true}],"url":"https:\/\/www.carnivoresociety.com.au\/products\/frozen-porterhouse-from-40-kg-100-grass-fed-premium-tasmanian-mb4-beef-cape-grim","provider":"Carnivore Society","version":"1.0","type":"link"}