{"product_id":"frozen-rib-eye-bone-in-from-49-kg-100-day-grain-fed-beef-mb2-riverine","title":"FROZEN Rib Eye (Bone-In) From $29\/kg – 100 Day Grain-Fed Beef MB2+ – Riverine","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Riverine Rib Eye Bone-In is a premium Australian steak cut celebrated for its bold flavour, natural juiciness, and dependable tenderness. Sourced from cattle raised in the Riverine region of New South Wales, this ribeye delivers the depth and structure that steak lovers expect, with the added advantage of bone-in cooking performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCut from the rib section and left on the bone, this steak rewards high-heat cooking and careful resting with a rich, beef-forward eating experience. It is a reliable choice for those who value flavour clarity, balance, and classic steakhouse results.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTechnical Specs\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eRib Eye\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eAlso Known As:\u003c\/strong\u003e\u003cspan\u003e Bone-In Ribeye\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eRiverine region, New South Wales\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eGrading:\u003c\/strong\u003e\u003cspan\u003e MSA graded\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eMarbling Score:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eMB2+\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003ePasture-raised with grain finishing\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBone:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eRib bone attached\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cspan\u003e Vacuum sealed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated or freeze on arrival\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePremium Australian Beef from the Riverine Region\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Riverine region of New South Wales is recognised for producing high-quality beef thanks to its temperate climate, fertile land, and long-established cattle programs. \u003cstrong\u003eCattle are raised on natural pasture before being grain-finished to enhance marbling, tenderness, and flavour consistency.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMSA grading ensures that each ribeye meets strict standards for eating quality, giving confidence in tenderness, juiciness, and overall performance regardless of cooking method.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy This Rib Eye Stands Apart\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Riverine Rib Eye Bone-In is selected for cooks who appreciate classic structure and dependable results.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBone-In Advantage:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eThe rib bone helps retain moisture and enhances flavour during cooking.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eMB2+ Marbling:\u003c\/strong\u003e\u003cspan\u003e Balanced intramuscular fat supports juiciness without overpowering the beef.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eGrain-Finished Depth:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eAdds richness while maintaining clean flavour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eRibeye Muscle Structure:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eNaturally tender with strong beef character.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eMSA Assurance:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eConsistent eating quality across cooks.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis cut is designed to perform under heat and reward proper technique.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eUnderstanding MB2+ Marbling in Ribeye\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMB2+ marbling provides enough intramuscular fat to support moisture retention and flavour development, particularly during high-heat cooking. Rather than creating richness alone, this marbling melts gradually, basting the muscle fibres from within.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor ribeye, MB2+ delivers a satisfying balance. The steak remains juicy and tender while preserving a firm, beef-forward bite that appeals to traditional steak lovers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTaste and Texture Experience\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen cooked, the Riverine Rib Eye Bone-In develops a savoury aroma with caramelised exterior notes. The interior remains juicy and supple, with rendered fat enhancing flavour without heaviness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTexture is rich yet controlled. Each slice offers a clean bite that softens quickly, delivering depth, moisture, and lingering beef flavour. Rested properly and sliced against the grain, this ribeye provides a confident, steakhouse-style eating experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis ribeye performs best with high heat and controlled finishing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBBQ or Charcoal Grill: \u003c\/strong\u003e\u003cspan\u003eSear over direct heat to build crust, then finish over indirect heat for even doneness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003ePan Sear with Oven Finish:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eIdeal for thicker cuts where precision and temperature control matter.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eOven Roast:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eSuitable for larger bone-in portions, delivering even cooking and consistent results.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlways rest the steak before slicing to retain juiciness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavour Pairings and Serving Ideas\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese pairings complement the ribeye’s richness while keeping the beef as the hero.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e\u003cspan\u003e Sea salt and cracked black pepper.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFinishes:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eGarlic butter, herb butter, or chimichurri.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSides:\u003c\/strong\u003e\u003cspan\u003e Roasted vegetables, mushrooms, potatoes, or fresh greens.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eServe sliced across the grain for maximum tenderness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging, Storage, and Shelf Life\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach Riverine Rib Eye Bone-In is vacuum sealed to protect freshness, flavour, and marbling integrity. When refrigerated, the steak maintains quality for extended periods. Freezing is suitable for longer storage when thawed slowly under refrigeration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProper handling preserves texture and eating quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Buy Riverine Rib Eye from Carnivore Society\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCarnivore Society selects Riverine ribeyes based on provenance, grading accuracy, and cooking performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003eAustralian sourced from a respected beef region.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003eMSA graded for tenderness and flavour.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003eBalanced MB2+ marbling for reliable cooking.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003eCuts chosen for structure and consistency.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003eSuitable for confident home cooks and professionals.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach steak is selected to deliver quality without compromise.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eA Ribeye Built for Confident Cooking\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Riverine Rib Eye Bone-In delivers everything a great steak should: flavour, juiciness, structure, and reliability. It is a cut that performs under heat, rewards proper technique, and satisfies without excess.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-d54575d9-7fff-ddf5-a1fd-a507d0daef86\"\u003e\u003cspan\u003eIf you value premium Australian beef with classic ribeye character, this steak belongs on your plate. \u003c\/span\u003e\u003cspan\u003eOrder now and bring steakhouse-level confidence to your next cook.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Carnivore Society","offers":[{"title":"8.48 KG (FROZEN) - $29\/kg","offer_id":46684521201718,"sku":null,"price":245.0,"currency_code":"AUD","in_stock":true},{"title":"8.56 KG (FROZEN) - $29\/kg","offer_id":46685062398006,"sku":null,"price":248.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20260625_131044.jpg?v=1783573859","url":"https:\/\/www.carnivoresociety.com.au\/products\/frozen-rib-eye-bone-in-from-49-kg-100-day-grain-fed-beef-mb2-riverine","provider":"Carnivore Society","version":"1.0","type":"link"}