{"product_id":"frozen-rib-eye-from-30-kg-100-grass-fed-beef-mb3-roam","title":"FROZEN Rib Eye From $30\/kg - 100% Grass-Fed Beef MB3 - ROAM","description":"\u003ch3\u003eFrozen Clearance Stock\u003c\/h3\u003e\u003cp\u003eROAM grass fed rib eye at marble score 3, snap frozen at peak freshness and offered at $30 per kilogram while limited quantities last. 13.08kg already cut into 34 portions, ready to cook straight from the freezer. Once it is gone, it is gone.\u003c\/p\u003e\u003cp\u003eThis is the practical end of the rib eye market. Grass fed, honestly marbled at MB3, and pre portioned so there is no butchery work at your end. At $30 per kilogram it is roughly a third of what a comparable Wagyu rib eye costs, and it eats like proper beef rather than a compromise.\u003c\/p\u003e\u003ch3\u003eButcher's Notes\u003c\/h3\u003e\u003cp\u003eCut Weight: 13.08kg in 34 pieces\u003cbr\u003eBreed: Grass fed\u003cbr\u003eMarbling Score: MB3\u003cbr\u003eFeeding: 100% grass fed\u003cbr\u003eProcessing: Cut from 2 to 3 rib sections, portioned\u003cbr\u003ePackaging: Vacuum sealed, freezer safe cryovac\u003cbr\u003eStock Status: Frozen clearance stock, limited quantities\u003cbr\u003eShelf Life: Frozen on arrival. Keeps up to 12 months frozen. Once thawed, use within 3 to 5 days and do not refreeze\u003cbr\u003eServing Size: 34 portions, approximately 385g each\u003cbr\u003eCooking Methods: Pan searing, BBQ, grilling\u003c\/p\u003e\u003ch3\u003eROAM: Grass Fed With Real Marbling\u003c\/h3\u003e\u003cp\u003eMB3 on a grass fed animal is uncommon. Most grass fed beef sits at MB1 or MB2 because pasture feeding does not lay down intramuscular fat the way a long grain ration does.\u003c\/p\u003e\u003cp\u003eGetting to MB3 on grass takes good genetics, good country, and enough time on feed. It means you get the clean flavour profile of grass fed beef with enough marbling to stay juicy over high heat, which is the combination most people are actually after.\u003c\/p\u003e\u003ch3\u003eWhy MB3 Is the Sweet Spot\u003c\/h3\u003e\u003cp\u003eMB3 is enough marbling to be visible through the eye and enough to buffer you against slightly overcooking it. It is not so much fat that the beef flavour gets buried.\u003c\/p\u003e\u003cp\u003eFor a rib eye specifically, this matters. The cut already carries the spinalis cap, which is naturally the fattiest muscle on the animal. MB3 through the eye plus a well marbled cap gives you two textures on one plate.\u003c\/p\u003e\u003ch3\u003eAbout the Cut: Rib Eye\u003c\/h3\u003e\u003cp\u003eRib eye is cut from the rib primal, the same section that produces scotch fillet and tomahawk. These portions come from 2 to 3 rib sections, so each piece carries the eye muscle plus the cap.\u003c\/p\u003e\u003cp\u003e34 portions from 13.08kg works out around 385g each, which is a generous single serve or a shared steak for two with sides.\u003c\/p\u003e\u003ch3\u003eBest Ways to Cook It Right\u003c\/h3\u003e\u003cp\u003eGrass fed beef cooks faster than grain fed. Less fat means less thermal buffer, so pull it earlier than you would a Wagyu steak.\u003c\/p\u003e\u003cp\u003eThaw slowly in the fridge over 12 to 24 hours, then bring to room temperature. Pat the surface completely dry, which matters more with grass fed because there is less fat to render out and help the crust form.\u003c\/p\u003e\u003cp\u003eSear in a hot pan with tallow or ghee, two to three minutes per side. Baste with butter for the last minute if you want. Pull at 52°C for medium rare and rest for 5 minutes.\u003c\/p\u003e\u003cp\u003eGrass fed rib eye goes tough past medium. Cook it less than you think.\u003c\/p\u003e\u003ch3\u003eFlavour Profile: Clean, Grassy, Direct\u003c\/h3\u003e\u003cp\u003eROAM has the mineral, slightly grassy character that good pasture raised beef should have, with the MB3 marbling rounding off the edges.\u003c\/p\u003e\u003cp\u003eIt stands up well to a hard char and to bold seasoning. Chimichurri, a coarse pepper crust, or just salt and a squeeze of lemon all work.\u003c\/p\u003e\u003ch3\u003ePackaging, Freshness, and Delivery Assurance\u003c\/h3\u003e\u003cp\u003eEach portion is cryovac sealed, snap frozen, and clearly labelled. Snap freezing locks the beef at peak freshness so quality and flavour are fully preserved. Portioned stock like this is ideal frozen, because you can pull out exactly what you need.\u003c\/p\u003e\u003cp\u003eOrders ship frozen via nationwide cold chain courier with temperature control maintained throughout transit. Your beef arrives frozen or part thawed depending on your location and transit time. Keep it frozen until you are ready, then thaw slowly in the fridge. Once thawed, use within 3 to 5 days and do not refreeze.\u003c\/p\u003e\u003ch3\u003eFrozen Clearance, Same Quality\u003c\/h3\u003e\u003cp\u003eFrozen clearance is smart buying. Pre portioned rib eye at $30 per kilogram is the sort of rate that does not repeat. Stock is limited to what is in the freezer.\u003c\/p\u003e\u003ch3\u003eIdeal For…\u003c\/h3\u003e\u003cp\u003eThese portions suit everyday steak eating:\u003c\/p\u003e\u003cp\u003eWeeknight steaks without the weeknight compromise.\u003cbr\u003eMeal prep, since portions come out one at a time.\u003cbr\u003eFeeding a household of steak eaters affordably.\u003cbr\u003eBBQ where you need 10 or 20 portions the same size.\u003cbr\u003eAnyone who wants rib eye more than once a month.\u003c\/p\u003e\u003ch3\u003eWhy Buy ROAM from Carnivore Society?\u003c\/h3\u003e\u003cp\u003eAt Carnivore Society we stock the full range, not just the top end. ROAM covers the gap between commodity supermarket beef and premium Wagyu, and does it honestly.\u003c\/p\u003e\u003cp\u003eEvery cut is professionally handled, transparently sourced, and delivered frozen so it arrives ready to perform.\u003c\/p\u003e\u003ch3\u003e34 Steaks, One Price\u003c\/h3\u003e\u003cp\u003e13.08kg of grass fed MB3 rib eye at $30 per kilogram. That is 34 portions for $392, or roughly $11.50 a steak.\u003c\/p\u003e\u003cp\u003eOrder today while this frozen clearance stock lasts.\u003c\/p\u003e","brand":"ROAM","offers":[{"title":"13.08 KG (FROZEN, 34 Pieces) - $30\/kg","offer_id":47316171587638,"sku":null,"price":392.0,"currency_code":"AUD","in_stock":true}],"url":"https:\/\/www.carnivoresociety.com.au\/products\/frozen-rib-eye-from-30-kg-100-grass-fed-beef-mb3-roam","provider":"Carnivore Society","version":"1.0","type":"link"}