{"product_id":"frozen-rump-cap-from-69-kg-fullblood-wagyu-mb4-5-strathdale-wagyu-copy","title":"FROZEN Rump Cap From $49\/kg – Fullblood Wagyu MB4–5 – Strathdale Wagyu","description":"\u003ch2 data-end=\"325\" data-start=\"247\"\u003e\u003cstrong data-end=\"325\" data-start=\"250\"\u003eStrathdale Wagyu (Full Blood) Rump Cap MB4–5 — Premium Australian Wagyu\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"675\" data-start=\"327\"\u003eThe \u003cstrong data-end=\"379\" data-start=\"331\"\u003eStrathdale Wagyu (Full Blood) Rump Cap MB4–5\u003c\/strong\u003e delivers an outstanding balance of rich Wagyu flavour, tenderness, and versatility. Sitting comfortably in the mid-marble range, this cut offers the signature benefits of full-blood Wagyu without being overly rich, making it an ideal choice for both everyday premium meals and special occasions.\u003c\/p\u003e\n\u003cp data-end=\"1264\" data-start=\"677\"\u003eThis product is sourced from \u003cstrong data-end=\"726\" data-start=\"706\"\u003eStrathdale Wagyu\u003c\/strong\u003e, one of Australia’s most established and respected full-blood Wagyu producers. Strathdale Wagyu cattle are \u003cstrong data-end=\"859\" data-start=\"834\"\u003e100% full blood Wagyu\u003c\/strong\u003e, bred with a strong focus on genetic integrity, consistency, and eating quality. The program spans multiple Australian properties, with finishing operations based in \u003cstrong data-end=\"1040\" data-start=\"1026\"\u003eQueensland\u003c\/strong\u003e, particularly the Darling Downs region. Here, cattle are finished on carefully managed feeding programs designed to enhance marbling, flavour development, and overall performance while maintaining animal health and welfare.\u003c\/p\u003e\n\u003cp data-end=\"1755\" data-start=\"1266\"\u003eWith a \u003cstrong data-end=\"1298\" data-start=\"1273\"\u003emarble score of MB4–5\u003c\/strong\u003e, this rump cap features evenly distributed intramuscular fat that enhances juiciness and tenderness while still allowing the natural beef flavour to shine. The rump cap — also known as \u003cstrong data-end=\"1495\" data-start=\"1484\"\u003epicanha\u003c\/strong\u003e — is prized for its thick fat cap, which renders beautifully during cooking, basting the meat and creating a crisp, flavourful exterior. This makes it a favourite among chefs, BBQ enthusiasts, and anyone who enjoys bold, beef-forward cuts with a premium edge.\u003c\/p\u003e\n\u003ch3 data-end=\"1781\" data-start=\"1757\"\u003e\u003cstrong data-end=\"1781\" data-start=\"1761\"\u003eProduct Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1826\" data-start=\"1785\"\u003e\n\u003cstrong data-end=\"1802\" data-start=\"1785\"\u003eProduct Type:\u003c\/strong\u003e Full Blood Wagyu Beef\u003c\/li\u003e\n\u003cli data-end=\"1858\" data-start=\"1829\"\u003e\n\u003cstrong data-end=\"1837\" data-start=\"1829\"\u003eCut:\u003c\/strong\u003e Rump Cap (Picanha)\u003c\/li\u003e\n\u003cli data-end=\"1890\" data-start=\"1861\"\u003e\n\u003cstrong data-end=\"1871\" data-start=\"1861\"\u003eBrand:\u003c\/strong\u003e Strathdale Wagyu\u003c\/li\u003e\n\u003cli data-end=\"1918\" data-start=\"1893\"\u003e\n\u003cstrong data-end=\"1910\" data-start=\"1893\"\u003eMarble Score:\u003c\/strong\u003e MB4–5\u003c\/li\u003e\n\u003cli data-end=\"1956\" data-start=\"1921\"\u003e\n\u003cstrong data-end=\"1932\" data-start=\"1921\"\u003eOrigin:\u003c\/strong\u003e Queensland, Australia\u003c\/li\u003e\n\u003cli data-end=\"2101\" data-start=\"1959\"\u003e\n\u003cstrong data-end=\"1980\" data-start=\"1959\"\u003eFeed \u0026amp; Finishing:\u003c\/strong\u003e Managed feeding and finishing program focused on balanced marbling, flavour development, and consistent eating quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2243\" data-start=\"2103\"\u003eThis cut offers excellent versatility and yield, performing equally well when cooked whole, sliced into steaks, grilled, roasted, or smoked.\u003c\/p\u003e\n\u003ch3 data-end=\"2277\" data-start=\"2245\"\u003e\u003cstrong data-end=\"2277\" data-start=\"2249\"\u003eWeights \u0026amp; Buying Options\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2392\" data-start=\"2279\"\u003eAt \u003cstrong data-end=\"2303\" data-start=\"2282\"\u003eCarnivore Society\u003c\/strong\u003e, we offer flexible purchasing options to suit households, entertainers, and bulk buyers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"2440\" data-start=\"2396\"\u003e\n\u003cstrong data-end=\"2410\" data-start=\"2396\"\u003eFull Boxes \u003c\/strong\u003eaverage weight \u003cstrong data-end=\"2438\" data-start=\"2428\"\u003e~10 kg\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2524\" data-start=\"2443\"\u003e\n\u003cstrong data-end=\"2457\" data-start=\"2443\"\u003eHalf Boxes \u003c\/strong\u003eaverage weight \u003cstrong data-end=\"2484\" data-start=\"2475\"\u003e~5 kg\u003c\/strong\u003e, available at an additional \u003cstrong data-end=\"2522\" data-start=\"2513\"\u003e$5\/kg\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2687\" data-start=\"2581\"\u003e\n\u003cstrong data-end=\"2597\" data-start=\"2581\"\u003eDouble Boxes \u003c\/strong\u003eavailable at \u003cstrong data-end=\"2642\" data-start=\"2613\"\u003ea few dollars per kg less\u003c\/strong\u003e, depending on the product and availability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2870\" data-start=\"2689\"\u003eThe \u003cstrong data-end=\"2724\" data-start=\"2693\"\u003eaverage single piece weight\u003c\/strong\u003e is approximately \u003cstrong data-end=\"2750\" data-start=\"2742\"\u003e5 kg\u003c\/strong\u003e, while a \u003cstrong data-end=\"2794\" data-start=\"2760\"\u003efull box averages around 10 kg\u003c\/strong\u003e. As these are whole muscle cuts, slight natural weight variation may occur.\u003c\/p\u003e\n\u003ch3 data-end=\"2900\" data-start=\"2872\"\u003e\u003cstrong data-end=\"2900\" data-start=\"2876\"\u003ePackaging \u0026amp; Delivery\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"3168\" data-start=\"2902\"\u003eAll Carnivore Society products are \u003cstrong data-end=\"2955\" data-start=\"2937\"\u003ecryovac sealed\u003c\/strong\u003e, locking in freshness, protecting natural juices, and preserving the integrity of the meat during storage and transport. Cryovac packaging also provides extended refrigerated shelf life and is ideal for freezing.\u003c\/p\u003e\n\u003cp data-end=\"3381\" data-start=\"3170\"\u003eEach order is packed in \u003cstrong data-end=\"3220\" data-start=\"3194\"\u003einsulated chilltainers\u003c\/strong\u003e, specifically designed to maintain cold-chain integrity from dispatch to delivery. This ensures your Wagyu arrives chilled, protected, and in optimal condition.\u003c\/p\u003e\n\u003cp data-end=\"3608\" data-start=\"3383\"\u003eFor \u003cstrong data-end=\"3408\" data-start=\"3387\"\u003epre-ordered meats\u003c\/strong\u003e, please note that the \u003cstrong data-end=\"3487\" data-start=\"3431\"\u003efinal weight and price are calculated during packing\u003c\/strong\u003e. While average weights are provided as a guide, the final charge reflects the exact cryovac-packed weight of your order.\u003c\/p\u003e\n\u003ch3 data-end=\"3633\" data-start=\"3610\"\u003e\u003cstrong data-end=\"3633\" data-start=\"3614\"\u003eHalal Certified\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"3895\" data-start=\"3635\"\u003e\u003cstrong\u003eThis Strathdale Wagyu Rump Cap MB4–5 is Halal certified, processed in accordance with strict Halal standards. This ensures accessibility for a wide range of customers while maintaining Carnivore Society’s commitment to ethical sourcing and premium quality.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"3934\" data-start=\"3897\"\u003e\u003cstrong data-end=\"3934\" data-start=\"3901\"\u003eCooking \u0026amp; Serving Suggestions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"4243\" data-start=\"3936\"\u003eThe MB4–5 rump cap is highly forgiving and versatile. Cook whole over charcoal for a classic picanha experience, roast slowly for even rendering of the fat cap, or slice into thick steaks for high-heat grilling. Season simply and rest well before slicing across the grain to maximise tenderness and flavour.\u003c\/p\u003e\n\u003ch3 data-end=\"4282\" data-start=\"4245\"\u003e\u003cstrong data-end=\"4282\" data-start=\"4249\"\u003eWhy Choose Carnivore Society?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"4548\" data-start=\"4284\"\u003eAt \u003cem data-end=\"4306\" data-start=\"4287\"\u003eCarnivore Society\u003c\/em\u003e, we specialise in sourcing premium meats from trusted Australian producers. With flexible box options, careful packaging, and a focus on quality and transparency, we ensure every order delivers an exceptional experience — from farm to flame.\u003c\/p\u003e","brand":"Carnivore Society","offers":[{"title":"1.33 KG (Half box $5\/kg more) - $49\/kg","offer_id":46684918022198,"sku":null,"price":370.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20260625_145251.jpg?v=1783573446","url":"https:\/\/www.carnivoresociety.com.au\/products\/frozen-rump-cap-from-69-kg-fullblood-wagyu-mb4-5-strathdale-wagyu-copy","provider":"Carnivore Society","version":"1.0","type":"link"}