{"product_id":"frozen-rump-from-18-kg-grain-fed-beef-bindaree-butchery","title":"FROZEN Rump From $18\/kg - Grain-Fed Beef - Bindaree Butchery","description":"\u003ch3\u003eFrozen Clearance Stock\u003c\/h3\u003e\u003cp\u003eBindaree Butchery grain fed rump, snap frozen at peak freshness and offered at 30% below the fresh rate while limited quantities last. Same beef, simply frozen and priced to move. Once it is gone, it is gone.\u003c\/p\u003e\u003cp\u003eRump is the value cut that punches well above its price. It carries real beef flavour, holds up to hard heat, and at $18 per kilogram this is honest, useful meat rather than a special occasion splurge. 14.67kg across three pieces is enough to fill a freezer for a month.\u003c\/p\u003e\u003ch3\u003eButcher's Notes\u003c\/h3\u003e\u003cp\u003eCut Weight: 14.67kg in 3 pieces\u003cbr\u003eBreed: Grain fed beef\u003cbr\u003eFeeding: Grain finished\u003cbr\u003eProcessing: Whole rump primal, trimmed\u003cbr\u003ePackaging: Vacuum sealed, freezer safe cryovac\u003cbr\u003eStock Status: Frozen clearance stock, limited quantities\u003cbr\u003eShelf Life: Frozen on arrival. Keeps up to 12 months frozen. Once thawed, use within 3 to 5 days and do not refreeze\u003cbr\u003eServing Size: Approximately 45 to 55 steaks\u003cbr\u003eCooking Methods: BBQ, pan searing, roasting, slow cooking\u003c\/p\u003e\u003ch3\u003eBindaree: Volume Without Compromise\u003c\/h3\u003e\u003cp\u003eBindaree Butchery is one of Australia's larger integrated beef operations, which is exactly why the pricing works. Scale means consistency in trim, weight and grading, and it means we can pass a genuinely low rate through without cutting corners on the product itself.\u003c\/p\u003e\u003cp\u003eThis is not offcut beef. It is a properly trimmed whole rump primal from a grain finished animal, the same cut you would pay considerably more for at a butcher counter.\u003c\/p\u003e\u003ch3\u003eWhy Rump Is Underrated\u003c\/h3\u003e\u003cp\u003eRump sits between the sirloin and the round, so it works harder than a fillet and less than a shin. That middle position is what gives it its character: firmer than a scotch, far more flavoursome than an eye fillet, and forgiving enough that you can cook it a few different ways without ruining it.\u003c\/p\u003e\u003cp\u003eCooked right, a rump steak eats better than a lot of dearer cuts. The trick is slicing it correctly, which most people get wrong.\u003c\/p\u003e\u003ch3\u003eAbout the Cut: Whole Rump\u003c\/h3\u003e\u003cp\u003eA whole rump contains several distinct muscles running in different directions. The rump cap sits on top under the fat layer and is the most prized section. Beneath it, the eye of rump, the tri tip and the D rump each have their own grain direction.\u003c\/p\u003e\u003cp\u003eBuying it whole means you can seam it out and treat each muscle properly rather than cutting straight through all of them, which is what produces the tough rump steaks people complain about.\u003c\/p\u003e\u003ch3\u003eBest Ways to Cook It Right\u003c\/h3\u003e\u003cp\u003eThaw slowly in the fridge over 24 to 48 hours. Bring to room temperature before cooking.\u003c\/p\u003e\u003cp\u003eFor steaks, cut 2.5cm thick and always across the grain. Salt 30 minutes ahead. Sear hard over high heat, three minutes per side, and pull at 52°C for medium rare. Rest for at least 5 minutes. Rump firms up if you overcook it, so stop earlier than you think.\u003c\/p\u003e\u003cp\u003eFor a whole roast, tie it, sear all sides, then roast at 180°C for around 25 minutes per kilogram. Pull at 55°C and rest 15 minutes.\u003c\/p\u003e\u003cp\u003eThe tri tip section is worth separating and cooking on its own over indirect heat, Santa Maria style.\u003c\/p\u003e\u003ch3\u003eFlavour Profile: Deep, Beefy, Honest\u003c\/h3\u003e\u003cp\u003eGrain finishing gives this rump a rounder, slightly sweeter flavour than a straight grass fed equivalent, with enough fat through the muscle to keep it juicy over high heat.\u003c\/p\u003e\u003cp\u003eIt takes marinades and rubs well, which lean premium cuts do not. Chimichurri, a garlic and rosemary rub, or a soy and ginger marinade all work here.\u003c\/p\u003e\u003ch3\u003ePackaging, Freshness, and Delivery Assurance\u003c\/h3\u003e\u003cp\u003eEach piece is cryovac sealed, snap frozen, and clearly labelled. Snap freezing locks the beef at peak freshness so quality and flavour are fully preserved.\u003c\/p\u003e\u003cp\u003eOrders ship frozen via nationwide cold chain courier with temperature control maintained throughout transit. Your beef arrives frozen or part thawed depending on your location and transit time. Keep it frozen until you are ready, then thaw slowly in the fridge. Once thawed, use within 3 to 5 days and do not refreeze.\u003c\/p\u003e\u003ch3\u003eFrozen Clearance, Same Quality\u003c\/h3\u003e\u003cp\u003eFrozen clearance is smart buying. This is the same Bindaree rump from our core range, frozen at its best and offered at a sharper price to clear stock. At $18 per kilogram it is one of the best value cuts in the store.\u003c\/p\u003e\u003ch3\u003eIdeal For…\u003c\/h3\u003e\u003cp\u003eThis rump suits everyday cooking and bulk buying:\u003c\/p\u003e\u003cp\u003eFamily meals and weekly rotation.\u003cbr\u003eMeal prep, portioned and vac sealed.\u003cbr\u003eBBQ steaks that do not cost premium money.\u003cbr\u003eStir fry, sandwich steaks and steak salads.\u003cbr\u003eAnyone stocking a freezer without overspending.\u003c\/p\u003e\u003ch3\u003eWhy Buy Bindaree from Carnivore Society?\u003c\/h3\u003e\u003cp\u003eAt Carnivore Society we stock across the full range, not just the top end. Bindaree gives our customers a properly butchered, consistently graded cut at a price that makes weekly beef realistic.\u003c\/p\u003e\u003cp\u003eEvery cut is professionally handled, transparently sourced, and delivered frozen so it arrives ready to perform.\u003c\/p\u003e\u003ch3\u003eBulk Beef, Sharper Price\u003c\/h3\u003e\u003cp\u003e14.67kg of grain fed rump at $18 per kilogram instead of $27. Roughly 50 steaks for $264.\u003c\/p\u003e\u003cp\u003eOrder today while this frozen clearance stock lasts.\u003c\/p\u003e","brand":"Bindaree","offers":[{"title":"14.67 KG (FROZEN, 3 Pieces) - $18\/kg","offer_id":47316096679990,"sku":null,"price":264.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20251121_164738_5d4b2690-528e-4dc6-a508-677fa003884b.jpg?v=1787320686","url":"https:\/\/www.carnivoresociety.com.au\/products\/frozen-rump-from-18-kg-grain-fed-beef-bindaree-butchery","provider":"Carnivore Society","version":"1.0","type":"link"}