{"product_id":"frozen-scotch-cube-roll-from-83-kg-grain-fed-wagyu-mb7-8-shimo","title":"FROZEN Scotch Cube Roll From $83\/kg - Grain-Fed Wagyu MB7-8 - Shimo","description":"\u003ch3\u003eFrozen Clearance Stock\u003c\/h3\u003e\u003cp\u003ePremium Shimo Wagyu MB7-8 at a reduced clearance price. This stock has been snap frozen at peak freshness to lock in quality, and is now offered at 30% below the fresh rate while limited quantities last. Same grain fed Wagyu, same marble score, simply frozen and priced to move. Once it is gone, it is gone.\u003c\/p\u003e\u003cp\u003eThe Shimo Scotch Cube Roll at marble score 7 to 8 sits in the upper tier of Australian Wagyu. Fine intramuscular fat runs right through the eye, and the fat cap renders down over heat to baste the meat from within. This is a cut built for people who want genuine Wagyu marbling without stepping up to fullblood pricing.\u003c\/p\u003e\u003ch3\u003eButcher's Notes\u003c\/h3\u003e\u003cp\u003eCut Weight: 7.50kg in 1 piece\u003cbr\u003eBreed: Grain fed Wagyu cross\u003cbr\u003eMarbling Score: MB7-8\u003cbr\u003eFeeding: Long fed grain ration\u003cbr\u003eProcessing: Hand trimmed whole cube roll primal\u003cbr\u003ePackaging: Vacuum sealed, freezer safe cryovac\u003cbr\u003eStock Status: Frozen clearance stock, one piece only\u003cbr\u003eShelf Life: Frozen on arrival. Keeps up to 12 months frozen. Once thawed, use within 3 to 5 days and do not refreeze\u003cbr\u003eServing Size: Feeds approximately 15 to 20 people\u003cbr\u003eCooking Methods: Searing, BBQ, sous vide, oven roasting\u003c\/p\u003e\u003ch3\u003eShimo Wagyu: Marbling With Restraint\u003c\/h3\u003e\u003cp\u003eShimo is a Wagyu program built around consistency rather than spectacle. Cattle are long fed on a controlled grain ration, producing even marbling distribution across the primal rather than heavy pockets of fat in isolated spots.\u003c\/p\u003e\u003cp\u003eThe result is a cube roll that cooks predictably. Every steak you cut off this piece carries a similar marbling load, which matters when you are portioning for a service or a dinner party and need each plate to look and eat the same.\u003c\/p\u003e\u003ch3\u003eWhy MB7-8 Marbling Makes the Difference\u003c\/h3\u003e\u003cp\u003eMarble score 7 to 8 is the point where Wagyu stops being a subtle upgrade and becomes obvious on the plate. The fat is fine grained and low melting, so it liquefies at cooking temperature and carries flavour through the muscle rather than sitting on top of it.\u003c\/p\u003e\u003cp\u003eAgainst an MB4-5, the difference is texture more than taste. MB7-8 gives you a softer bite, a longer finish, and a mouthfeel that coats rather than chews. Portion it smaller than you would a grass fed steak. Richness does the work.\u003c\/p\u003e\u003ch3\u003eAbout the Cut: Scotch Cube Roll\u003c\/h3\u003e\u003cp\u003eScotch cube roll, ribeye, and scotch fillet are all names for the same primal, taken from the rib section before it is sliced into steaks. Buying it whole means you control the thickness of every steak you cut.\u003c\/p\u003e\u003cp\u003eThe eye of the cube roll is the tender centre. The spinalis, the muscle wrapping the outside of the eye, is the most marbled and most sought after part of the whole animal. On a MB7-8 piece, that spinalis is exceptional.\u003c\/p\u003e\u003ch3\u003eBest Ways to Cook It Right\u003c\/h3\u003e\u003cp\u003eWagyu at this marble score needs less heat and less time than you think. Thaw slowly in the fridge over 24 to 48 hours, then bring to room temperature before cooking.\u003c\/p\u003e\u003cp\u003eCut steaks 2.5cm to 3cm thick. Season with salt only, at least 30 minutes ahead. Sear hard for 90 seconds to two minutes per side in a dry, screaming hot pan. The fat content means you need no added oil. Pull at an internal temperature of 52°C for medium rare and rest for 8 to 10 minutes.\u003c\/p\u003e\u003cp\u003eDo not cook past medium. The marbling that makes this cut worth buying renders out entirely past 60°C and you are left with a dry, expensive steak.\u003c\/p\u003e\u003ch3\u003eFlavour Profile: Rich, Buttery, Lingering\u003c\/h3\u003e\u003cp\u003eShimo MB7-8 opens sweet and buttery, with the clean nuttiness that long grain feeding produces. The texture is soft without being mushy, and the finish carries well past the swallow.\u003c\/p\u003e\u003cp\u003ePair it with something sharp. Pickled onion, a hard mustard, or a dry red with real tannin will cut through the fat and reset the palate between bites.\u003c\/p\u003e\u003ch3\u003ePackaging, Freshness, and Delivery Assurance\u003c\/h3\u003e\u003cp\u003eThis piece is cryovac sealed, snap frozen, and clearly labelled. Snap freezing locks the beef at peak freshness so quality and flavour are fully preserved.\u003c\/p\u003e\u003cp\u003eOrders ship frozen via nationwide cold chain courier with temperature control maintained throughout transit. Your beef arrives frozen or part thawed depending on your location and transit time. Keep it frozen until you are ready to use it, then thaw slowly in the fridge. Once thawed, use within 3 to 5 days and do not refreeze.\u003c\/p\u003e\u003ch3\u003eFrozen Clearance, Same Premium Quality\u003c\/h3\u003e\u003cp\u003eFrozen clearance is smart buying. This is the same Shimo Wagyu from our core range, frozen at its best and offered at a sharper price to clear stock. You get the full marbling performance at a better rate. Stock is limited to a single piece, so once it sells this pricing is gone.\u003c\/p\u003e\u003ch3\u003eIdeal For…\u003c\/h3\u003e\u003cp\u003eThis cube roll suits a wide range of uses and expectations:\u003c\/p\u003e\u003cp\u003eSteak lovers stepping up from grass fed to Wagyu.\u003cbr\u003eHome cooks who want to cut their own thick ribeyes.\u003cbr\u003eChefs needing consistent marbling across a service.\u003cbr\u003eSpecial occasion cooking where the beef is the event.\u003cbr\u003eAnyone chasing fullblood eating quality at a clearance price.\u003c\/p\u003e\u003ch3\u003eWhy Buy Shimo Wagyu from Carnivore Society?\u003c\/h3\u003e\u003cp\u003eAt Carnivore Society we curate Wagyu that earns its price. Shimo MB7-8 delivers genuine marbling performance with the consistency that makes it usable rather than just impressive.\u003c\/p\u003e\u003cp\u003eEvery cut is professionally handled, transparently sourced, and delivered frozen so it arrives ready to perform.\u003c\/p\u003e\u003ch3\u003eWagyu, Priced to Move\u003c\/h3\u003e\u003cp\u003eThis is one piece, 7.50kg, at $83 per kilogram instead of the usual $119. That is real Wagyu marbling at a rate you will not see again once this stock clears.\u003c\/p\u003e\u003cp\u003eOrder today while this frozen clearance stock lasts.\u003c\/p\u003e","brand":"Shimo","offers":[{"title":"7.50 KG (FROZEN, 1 Piece) - $83\/kg","offer_id":47316092092470,"sku":null,"price":622.0,"currency_code":"AUD","in_stock":true}],"url":"https:\/\/www.carnivoresociety.com.au\/products\/frozen-scotch-cube-roll-from-83-kg-grain-fed-wagyu-mb7-8-shimo","provider":"Carnivore Society","version":"1.0","type":"link"}