{"product_id":"greenhams-natural-beef-tenderloin-100-grass-fed-and-finished-66-kg","title":"Tenderloin From $66\/kg – 100% Grass-Fed \u0026 Finished Beef – Greenham Natural Beef","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGreenham Natural Beef Tenderloin is one of the most refined cuts of Australian grass-fed beef, prized for its exceptional tenderness, clean flavour, and elegant texture. Sourced from free-range cattle raised entirely on pasture, this tenderloin delivers consistent steakhouse-quality results at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNaturally lean yet remarkably soft, it is a cut designed for those who value balance over excess and precision over richness. Whether grilled, pan-seared, or roasted whole, this tenderloin rewards careful cooking with a smooth, refined eating experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eUnderstanding the Tenderloin Cut\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere is how Greenham Natural Beef Tenderloin is defined by structure and performance:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCut identification:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eTaken from the tenderloin, a non-working muscle located along the spine.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eTenderness profile:\u003c\/strong\u003e\u003cspan\u003e Widely regarded as the most tender cut of beef, with minimal connective tissue.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFat content:\u003c\/strong\u003e\u003cspan\u003e Naturally lean, relying on careful cooking rather than fat for eating quality.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFlavour character:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eClean, delicate, and beef-forward, allowing accompaniments to enhance rather than dominate.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eConsistency standard:\u003c\/strong\u003e\u003cspan\u003e Favoured for its predictable results and refined presentation.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eGrass-Fed Production and Provenance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGreenham Natural Beef is produced by Greenham, a multi-generational Australian family business with more than six generations in the red meat industry. Their Natural Beef program focuses on integrity-driven production, prioritising animal welfare, traceability, and eating quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCattle are 100 percent grass-fed and grass-finished, raised free-range on open pasture without added hormones, antibiotics, or genetically modified feed. This approach delivers beef with a naturally clean flavour and a lean yet tender profile.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGreenham sources cattle from premium grazing regions across southern Australia, including Tasmania, where cool climates, fertile soils, and pristine pastures contribute to the quality and consistency of grass-fed beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eMSA Grading and Quality Assurance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEvery Greenham Natural Beef Tenderloin is graded under the Meat Standards Australia system, which assesses tenderness, juiciness, flavour, and overall eating quality. \u003cstrong\u003eMSA grading ensures the tenderloin meets strict benchmarks for performance and consistency.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis additional layer of assurance supports reliable results across different cooking methods, giving confidence that each cut will deliver the eating experience expected from premium Australian beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTaste and Texture Experience\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen cooked correctly, Greenham Natural Beef Tenderloin delivers exceptional softness with a clean, refined beef flavour. \u003cstrong\u003eThe texture is smooth and yielding, slicing effortlessly while retaining natural juiciness.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRather than richness, the appeal lies in finesse and balance. The grass-fed profile allows sauces, seasoning, and accompaniments to complement the meat without masking its natural character.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCooking Methods That Work\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese methods allow Greenham Natural Beef Tenderloin to perform at its best:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePan searing:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eQuick, high heat develops a light crust while preserving tenderness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eGrilling:\u003c\/strong\u003e\u003cspan\u003e Ideal for portioned steaks cooked briefly over direct heat.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eRoasting whole:\u003c\/strong\u003e\u003cspan\u003e Gentle oven roasting delivers even doneness and elegant presentation.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBeef Wellington:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eA classic preparation where consistency and tenderness are essential.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor best results, cook to rare or medium-rare and rest adequately before slicing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePack Sizes and Flexible Buying Options\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt Carnivore Society, Greenham Natural Beef Tenderloin is available in flexible pack sizes, all cryovac sealed to preserve freshness and extend chilled shelf life.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFull box:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eApprox. 10 kg\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eHalf box:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eApprox. 5 kg\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eDouble box:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eApprox. 20 kg, typically priced slightly lower per kilogram than standard full boxes\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor pre-ordered products, final weight and pricing are calculated at packing to reflect the exact product received.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging, Storage, and Delivery Care\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach tenderloin is cryovac sealed immediately after preparation to protect flavour and integrity. \u003cstrong\u003eOrders are packed in insulated chilltainers with appropriate refrigeration aids to maintain safe temperatures throughout transit.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis controlled cold-chain process ensures your beef arrives chilled, fresh, and ready to cook, whether delivered locally or shipped nationwide.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHalal Certification\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThis product is available with halal certification where specified. Halal-certified cuts are processed in accordance with halal standards from slaughter through to packaging. Please refer to the product listing or contact the Carnivore Society team to confirm availability.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Buy This Tenderloin from Carnivore Society\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere is why discerning cooks choose Carnivore Society for premium grass-fed beef:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e100 percent grass-fed and grass-finished production\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHormone and antibiotic-free assurance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMSA graded for eating quality and tenderness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eEthical, free-range farming practices\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFull traceability from farm to processing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProfessionally prepared and cold-chain delivered\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eA Refined Grass-Fed Classic\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGreenham Natural Beef Tenderloin is a celebration of clean, pasture-raised Australian beef. With its exceptional tenderness, balanced flavour, and trusted provenance, it delivers understated luxury without compromise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you are looking for a refined tenderloin that performs every time, this cut belongs at the centre of your table. Order today and enjoy premium grass-fed beef done properly.\u003c\/span\u003e\u003c\/p\u003e","brand":"Carnivore Society","offers":[{"title":"5.00 KG (Half box $5\/kg more) - $71\/kg","offer_id":44681865494582,"sku":null,"price":355.0,"currency_code":"AUD","in_stock":true},{"title":"10.00 KG (Full box) - $66\/kg","offer_id":44681865560118,"sku":null,"price":660.0,"currency_code":"AUD","in_stock":true},{"title":"20.00 KG (Two Boxes $5\/kg less) - $61\/kg","offer_id":44681865592886,"sku":null,"price":1220.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20260107_162604.jpg?v=1768194182","url":"https:\/\/www.carnivoresociety.com.au\/products\/greenhams-natural-beef-tenderloin-100-grass-fed-and-finished-66-kg","provider":"Carnivore Society","version":"1.0","type":"link"}