{"product_id":"oishi-wagyu-brisket-mb3","title":"Brisket From *SPECIAL* $24\/kg (Was $30\/kg) – Grain-Fed Wagyu MB3+ – Oishi Wagyu","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eOishi Wagyu Brisket MB3+\u003c\/span\u003e\u003cspan\u003e is a premium Australian Wagyu whole brisket that delivers balanced marbling and robust beef flavour, making it well-suited to slow-cooking and smoked barbecue applications. Produced under the Oishi Wagyu brand, this brisket reflects a focus on tenderness, consistency, and dependable eating quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRather than pushing toward extreme marbling, the \u003c\/span\u003e\u003cspan\u003eMB3+ marble score\u003c\/span\u003e\u003cspan\u003e represents a harmonious middle ground. Intramuscular fat is present in a refined, elegant form, enhancing juiciness and texture while preserving the classic beef character that makes brisket such a rewarding cut to cook and serve.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis brisket is designed to reward patience. When cooked low and slow, connective tissues break down into rich gelatin while Wagyu fat contributes to a succulent, satisfying mouthfeel without overpowering richness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTechnical Specifications\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA balanced Wagyu brisket built for prolonged cooking and flavour development.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eWhole Wagyu Brisket\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eMarbling Score:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eMB3+\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eOishi Wagyu\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Australian-bred and processed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eAverage Weight:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eSingle piece approximately 9 kg, Full box approximately 18 kg\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eCryovac sealed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eRecommended Use:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eSlow cooking, smoking, barbecue applications\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy This Brisket Stands Apart\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis brisket stands out through balance rather than excess. \u003cstrong\u003eThe MB3+ marbling level provides enough intramuscular fat to support tenderness and juiciness while maintaining the traditional structure and flavour profile expected from a quality brisket.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAs the brisket cooks over time, the interaction between connective tissue and Wagyu fat produces depth of flavour and a luxurious texture.\u003c\/strong\u003e This balance allows the brisket to perform reliably across a range of cooking styles, from smoked barbecue to slow braising, without losing its identity as a classic beef cut.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eThe Oishi Wagyu Program\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOishi Wagyu is an Australian Wagyu brand recognised for producing consistently tender, well-marbled beef with depth of flavour and reliable eating quality. The program places emphasis on careful husbandry, animal welfare, and quality-driven outcomes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRather than focusing solely on ultra-high marbling, Oishi Wagyu aims to achieve an ideal balance of marbling, texture, and flavour. This approach has earned the brand a strong reputation both within Australia and internationally, with the MB3+ brisket reflecting this philosophy in practical, cook-focused form.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eUnderstanding MB3+ Marbling\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMB3+ represents noticeable yet restrained intramuscular fat distribution.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAt this level, marbling:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eEnhances juiciness during long cooking.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSupports tenderness as connective tissue breaks down.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003ePreserves classic beef flavour and structure.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eDelivers richness without excessive heaviness.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis makes MB3+ particularly suitable for brisket applications where time and technique drive the final result.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTaste and Texture Experience\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen cooked low and slow, the Oishi Wagyu Brisket MB3+ develops a rich, beef-forward flavour and a silky texture. The rendered fat contributes to a succulent mouthfeel, while the muscle fibres soften into a tender, satisfying structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe result is a brisket that slices cleanly when rested properly and pulls apart naturally in dishes that call for a more relaxed texture. Flavour remains robust, making it suitable for traditional barbecue seasoning as well as more boldly spiced preparations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCooking Applications\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis brisket is well-suited to prolonged cooking methods that allow time to transform structure and flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIt performs particularly well in:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSmoked barbecue.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSlow-cooked and braised dishes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eTraditional low and slow cooking applications.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese methods allow connective tissue and intramuscular fat to fully develop the brisket’s characteristic depth and tenderness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging and Delivery\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll Oishi Wagyu Briskets sold through Carnivore Society are cryovac sealed to lock in freshness, colour, and flavour until cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor transport and delivery, briskets are packed in \u003c\/span\u003e\u003cspan\u003ehigh-quality insulated chilltainers\u003c\/span\u003e\u003cspan\u003e designed to maintain stable temperatures throughout transit. This professional cold-chain approach helps ensure the product arrives in peak condition.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWeights and Preorder Information\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAverage weights are provided as a guide only. Whole-muscle briskets naturally vary in size and shape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor preorder items, final weights and total pricing are confirmed during packing. This ensures full transparency, with customers paying only for the exact brisket received.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWho This Brisket Is For\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Oishi Wagyu Brisket MB3+ is ideal for cooks who appreciate balance, technique, and flavour development. It suits:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eBarbecue enthusiasts focused on traditional smoked brisket.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eHome cooks exploring Wagyu through slow cooking.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eChefs using brisket in braised or smoked dishes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eBuyers seeking Wagyu richness without extreme marbling.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Buy from Carnivore Society\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCarnivore Society offers access to premium Wagyu cuts selected for quality and performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eCarefully sourced Australian Wagyu products.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eCryovac sealed for quality protection.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eInsulated cold-chain delivery.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eTransparent preorder weight and pricing process.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBuilt for Time, Technique, and Flavour\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Oishi Wagyu Brisket MB3+ rewards patience with deep flavour, refined texture, and consistent results. With balanced marbling and dependable performance under low and slow cooking, it delivers everything a proper brisket should.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAdd it to your cart and cook it the way brisket was meant to be cooked.\u003c\/span\u003e\u003c\/p\u003e","brand":"Carnivore Society","offers":[{"title":"17.44 KG (In stock SPECIAL) - $24\/kg","offer_id":44704136626230,"sku":null,"price":418.0,"currency_code":"AUD","in_stock":false},{"title":"9.00 KG (Single piece $10\/kg more) - $40\/kg","offer_id":44673888190518,"sku":null,"price":360.0,"currency_code":"AUD","in_stock":false},{"title":"18.00 KG (Full box) - $30\/kg","offer_id":44673888223286,"sku":null,"price":540.0,"currency_code":"AUD","in_stock":false},{"title":"36.00 KG (Two boxes $2\/kg less) - $28\/kg","offer_id":44673888256054,"sku":null,"price":1008.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/1000014023.jpg?v=1767938591","url":"https:\/\/www.carnivoresociety.com.au\/products\/oishi-wagyu-brisket-mb3","provider":"Carnivore Society","version":"1.0","type":"link"}