{"product_id":"porterhouse-striploin-from-129-kg-grain-fed-wagyu-beef-mb8-9-margaret-river","title":"Porterhouse Striploin from $129\/kg - Grain fed Wagyu Beef MB8-9 - Margaret River","description":"\u003cp data-start=\"0\" data-end=\"325\"\u003ePorterhouse Striploin from $129\/kg Grain Fed Wagyu Beef MB8 to 9 Margaret River is serious eating beef for people who want proper flavour, deep marbling and a premium steakhouse result at home. This approximately 7 kg Margaret River striploin gives you MB8 to 9 Wagyu richness with enough size to portion the way you like it.\u003c\/p\u003e\n\u003cp data-start=\"327\" data-end=\"613\"\u003eSlice it into thick porterhouse steaks, cut it thinner for quick pan searing, portion it for the freezer, or roast it whole for a centrepiece feed. You are getting a premium grain fed Wagyu striploin with real eating quality, fair kilo value and the flexibility to make every cut count.\u003c\/p\u003e\n\u003ch2 data-start=\"615\" data-end=\"635\"\u003e📊 Specifications\u003c\/h2\u003e\n\u003cp data-start=\"637\" data-end=\"1078\"\u003e| Spec | Detail |\u003cbr\u003e| Weight | Approximately 7 kg |\u003cbr\u003e| Cut | Porterhouse striploin |\u003cbr\u003e| Breed | Wagyu beef |\u003cbr\u003e| Grade | MB8 to 9 |\u003cbr\u003e| Aging | Wet aged for tenderness and flavour development |\u003cbr\u003e| Packaging | Cryovac sealed whole piece |\u003cbr\u003e| Country of origin | Australia |\u003cbr\u003e| Storage | Keep refrigerated below 4C or freeze at minus 18C |\u003cbr\u003e| Shelf life | Use within the labelled date when refrigerated |\u003cbr\u003e| Allergens | No known allergens |\u003cbr\u003e| Halal | Yes |\u003c\/p\u003e\n\u003ch2 data-start=\"1080\" data-end=\"1191\"\u003e🥩 Why Choose Margaret River Porterhouse Striploin from $129\/kg Grain Fed Wagyu Beef MB8 to 9 Margaret River\u003c\/h2\u003e\n\u003cp data-start=\"1193\" data-end=\"1256\"\u003ePremium beef should taste rich, cut clean and cook beautifully.\u003c\/p\u003e\n\u003cul data-start=\"1258\" data-end=\"2092\"\u003e\n\u003cli data-start=\"1258\" data-end=\"1400\"\u003e\n\u003cstrong data-start=\"1260\" data-end=\"1288\"\u003eMargaret River sourcing:\u003c\/strong\u003e Raised through a respected Australian beef program known for quality, consistency and premium eating standards.\u003c\/li\u003e\n\u003cli data-start=\"1401\" data-end=\"1540\"\u003e\n\u003cstrong data-start=\"1403\" data-end=\"1425\"\u003eMB8 to 9 marbling:\u003c\/strong\u003e Heavy Wagyu marbling gives the porterhouse striploin a buttery texture, deep beef flavour and excellent juiciness.\u003c\/li\u003e\n\u003cli data-start=\"1541\" data-end=\"1678\"\u003e\n\u003cstrong data-start=\"1543\" data-end=\"1565\"\u003eGrain fed quality:\u003c\/strong\u003e Grain feeding helps build richness, tenderness and that soft mouthfeel people expect from high grade Wagyu beef.\u003c\/li\u003e\n\u003cli data-start=\"1679\" data-end=\"1830\"\u003e\n\u003cstrong data-start=\"1681\" data-end=\"1703\"\u003eWhole piece value:\u003c\/strong\u003e At approximately 7 kg, you can portion steaks to your preferred thickness instead of paying top dollar for small retail packs.\u003c\/li\u003e\n\u003cli data-start=\"1831\" data-end=\"1945\"\u003e\n\u003cstrong data-start=\"1833\" data-end=\"1857\"\u003eFreshness protected:\u003c\/strong\u003e Cryovac sealing helps maintain quality, colour and shelf life during chilled transport.\u003c\/li\u003e\n\u003cli data-start=\"1946\" data-end=\"2092\"\u003e\n\u003cstrong data-start=\"1948\" data-end=\"1973\"\u003eFair premium pricing:\u003c\/strong\u003e From $129\/kg, this is a strong option for customers who want steakhouse quality without paying steakhouse menu prices.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"2094\" data-end=\"2115\"\u003e📋 Product Details\u003c\/h2\u003e\n\u003cp data-start=\"2117\" data-end=\"2156\"\u003eHere's exactly what lands at your door.\u003c\/p\u003e\n\u003cul data-start=\"2158\" data-end=\"2414\"\u003e\n\u003cli data-start=\"2158\" data-end=\"2192\"\u003eCut: Whole porterhouse striploin\u003c\/li\u003e\n\u003cli data-start=\"2193\" data-end=\"2234\"\u003ePack size: Approximately 7 kg per piece\u003c\/li\u003e\n\u003cli data-start=\"2235\" data-end=\"2254\"\u003eBreed: Wagyu beef\u003c\/li\u003e\n\u003cli data-start=\"2255\" data-end=\"2272\"\u003eGrade: MB8 to 9\u003c\/li\u003e\n\u003cli data-start=\"2273\" data-end=\"2290\"\u003eAging: Wet aged\u003c\/li\u003e\n\u003cli data-start=\"2291\" data-end=\"2310\"\u003eOrigin: Australia\u003c\/li\u003e\n\u003cli data-start=\"2311\" data-end=\"2365\"\u003eStorage: Refrigerate below 4C or freeze at minus 18C\u003c\/li\u003e\n\u003cli data-start=\"2366\" data-end=\"2414\"\u003eShelf life: Follow the use by date on the pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"2416\" data-end=\"2441\"\u003e🍷 Flavour and Texture\u003c\/h2\u003e\n\u003cp data-start=\"2443\" data-end=\"2705\"\u003eThis Margaret River Wagyu porterhouse striploin is rich, juicy and full bodied without being too heavy. The MB8 to 9 marbling melts through the meat as it cooks, giving you that soft, buttery texture and clean beef finish that makes Wagyu porterhouse so popular.\u003c\/p\u003e\n\u003cp data-start=\"2707\" data-end=\"2922\"\u003eIt pairs beautifully with simple sides. Think roasted potatoes, grilled asparagus, garlic mushrooms, a fresh rocket salad, or a glass of Cabernet Sauvignon. With beef this good, you do not need to overcomplicate it.\u003c\/p\u003e\n\u003ch2 data-start=\"2924\" data-end=\"3021\"\u003e🔥 How to Cook Porterhouse Striploin from $129\/kg Grain Fed Wagyu Beef MB8 to 9 Margaret River\u003c\/h2\u003e\n\u003cp data-start=\"3023\" data-end=\"3084\"\u003eThe main rule is simple: do not overcook high marbling Wagyu.\u003c\/p\u003e\n\u003cp data-start=\"3086\" data-end=\"3420\"\u003eFor steaks: Slice into 250 g to 400 g steaks and bring them close to room temperature before cooking. Season with salt only, then sear in a hot pan or over charcoal for 2 to 3 minutes per side depending on thickness. Aim for 52C to 54C internal for rare, or 56C to 58C for medium rare. Rest for at least 5 to 8 minutes before slicing.\u003c\/p\u003e\n\u003cp data-start=\"3422\" data-end=\"3675\"\u003eFor a whole roast: Leave the striploin whole or cut into a smaller roast portion. Season well, sear the outside, then roast at 120C until the centre reaches around 52C for rare or 56C for medium rare. Rest for 20 minutes before carving across the grain.\u003c\/p\u003e\n\u003cp data-start=\"3677\" data-end=\"3766\"\u003ePro tip: Trim lightly, not heavily, because that fat is where a lot of the flavour lives.\u003c\/p\u003e\n\u003ch2 data-start=\"3768\" data-end=\"3791\"\u003e🌿 Sourced With Care\u003c\/h2\u003e\n\u003cp data-start=\"3793\" data-end=\"4024\"\u003eMargaret River Wagyu beef is produced with a focus on premium eating quality, consistency and traceability. This porterhouse striploin comes from Australian beef raised for customers who care about marbling, flavour and tenderness.\u003c\/p\u003e\n\u003cp data-start=\"4026\" data-end=\"4261\"\u003eThe grain fed program is designed to support rich marbling and reliable texture. Each whole striploin is packed for freshness and delivered as a premium chilled product, giving you the confidence to portion, cook and serve it your way.\u003c\/p\u003e\n\u003ch2 data-start=\"4263\" data-end=\"4281\"\u003e🍽️ Perfect For\u003c\/h2\u003e\n\u003cp data-start=\"4283\" data-end=\"4346\"\u003eThis is a proper butcher style cut for people who want options.\u003c\/p\u003e\n\u003cul data-start=\"4348\" data-end=\"4717\"\u003e\n\u003cli data-start=\"4348\" data-end=\"4436\"\u003e\n\u003cstrong data-start=\"4350\" data-end=\"4367\"\u003eSteak nights:\u003c\/strong\u003e Slice thick porterhouse steaks for restaurant quality meals at home.\u003c\/li\u003e\n\u003cli data-start=\"4437\" data-end=\"4528\"\u003e\n\u003cstrong data-start=\"4439\" data-end=\"4460\"\u003eBBQ entertaining:\u003c\/strong\u003e Cook over charcoal or a hotplate and serve sliced across the table.\u003c\/li\u003e\n\u003cli data-start=\"4529\" data-end=\"4607\"\u003e\n\u003cstrong data-start=\"4531\" data-end=\"4545\"\u003eMeal prep:\u003c\/strong\u003e Portion into steaks, vacuum pack and freeze for future meals.\u003c\/li\u003e\n\u003cli data-start=\"4608\" data-end=\"4717\"\u003e\n\u003cstrong data-start=\"4610\" data-end=\"4632\"\u003eSpecial occasions:\u003c\/strong\u003e Roast whole or serve as premium Wagyu steaks for birthdays, events and celebrations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"4719\" data-end=\"4746\"\u003e🧊 Packaging and Storage\u003c\/h2\u003e\n\u003cp data-start=\"4748\" data-end=\"4920\"\u003eYour Margaret River porterhouse striploin is cryovac sealed as a whole piece to protect freshness, minimise handling and keep the beef in strong condition during transport.\u003c\/p\u003e\n\u003cp data-start=\"4922\" data-end=\"5154\"\u003eKeep refrigerated below 4C and use by the date shown on the packaging. To freeze, portion first if preferred, wrap tightly or vacuum seal, and store at minus 18C. Defrost slowly in the fridge for the best texture and cooking result.\u003c\/p\u003e\n\u003ch2 data-start=\"5156\" data-end=\"5164\"\u003e❓ FAQ\u003c\/h2\u003e\n\u003ch3 data-start=\"5166\" data-end=\"5272\"\u003eWhat is Porterhouse Striploin from $129\/kg Grain Fed Wagyu Beef MB8 to 9 Margaret River best used for?\u003c\/h3\u003e\n\u003cp data-start=\"5274\" data-end=\"5534\"\u003ePorterhouse Striploin from $129\/kg Grain Fed Wagyu Beef MB8 to 9 Margaret River is best used for premium steaks, BBQ cooking, pan searing and roasting. Most customers slice it into porterhouse steaks because the marbling gives excellent flavour and tenderness.\u003c\/p\u003e\n\u003ch3 data-start=\"5536\" data-end=\"5653\"\u003eHow long does Porterhouse Striploin from $129\/kg Grain Fed Wagyu Beef MB8 to 9 Margaret River last in the fridge?\u003c\/h3\u003e\n\u003cp data-start=\"5655\" data-end=\"5870\"\u003eKeep the porterhouse striploin refrigerated below 4C and follow the use by date on the cryovac packaging. Once opened, it is best to portion and cook within a few days, or freeze what you will not use straight away.\u003c\/p\u003e\n\u003ch3 data-start=\"5872\" data-end=\"5942\"\u003eWhat is the difference between porterhouse, striploin and sirloin?\u003c\/h3\u003e\n\u003cp data-start=\"5944\" data-end=\"6177\"\u003eIn Australia, porterhouse is commonly cut from the striploin. Some customers also know it as sirloin, depending on the butcher or region. It is a premium steak cut with a firm bite, rich flavour and a fat cap that helps with cooking.\u003c\/p\u003e\n\u003ch3 data-start=\"6179\" data-end=\"6232\"\u003eIs Margaret River Wagyu MB8 to 9 really worth it?\u003c\/h3\u003e\n\u003cp data-start=\"6234\" data-end=\"6472\"\u003eYes, if you want higher marbling, richer flavour and a softer eating experience than standard beef. MB8 to 9 Wagyu is a premium grade, and the porterhouse striploin gives you a strong balance of tenderness, beef flavour and slicing value.\u003c\/p\u003e\n\u003ch3 data-start=\"6474\" data-end=\"6518\"\u003eHow is this Wagyu porterhouse delivered?\u003c\/h3\u003e\n\u003cp data-start=\"6520\" data-end=\"6715\"\u003eThe whole striploin is cryovac sealed and sent through temperature tracked cold chain delivery. It arrives chilled, packed to protect quality, and ready for refrigeration, portioning or freezing.\u003c\/p\u003e\n\u003ch2 data-start=\"6717\" data-end=\"6749\"\u003e🤝 The Margaret River Promise\u003c\/h2\u003e\n\u003cp data-start=\"6751\" data-end=\"6976\"\u003eMargaret River Wagyu is built around quality, marbling and a premium eating experience. Add this porterhouse striploin to your cart if you want proper grain fed Wagyu beef that you can portion, cook and enjoy with confidence.\u003c\/p\u003e\n\u003ch2 data-start=\"6978\" data-end=\"7017\"\u003e🚚 Shipping and Delivery Information\u003c\/h2\u003e\n\u003cp data-start=\"7019\" data-end=\"7069\"\u003eFast, temperature tracked delivery Australia wide.\u003c\/p\u003e\n\u003cp data-start=\"7071\" data-end=\"7176\"\u003e🕒 Dispatch line: Orders are packed and dispatched based on your delivery zone and cold freight schedule.\u003c\/p\u003e\n\u003cp data-start=\"7178\" data-end=\"7217\"\u003e📦 Estimated Delivery Times by Location\u003c\/p\u003e\n\u003cp data-start=\"7219\" data-end=\"7572\"\u003e| Location | Metro | Regional |\u003cbr\u003e| VIC | 1 to 2 business days | 2 to 4 business days |\u003cbr\u003e| NSW | 1 to 3 business days | 2 to 5 business days |\u003cbr\u003e| SA | 1 to 3 business days | 2 to 5 business days |\u003cbr\u003e| TAS | 2 to 4 business days | 3 to 6 business days |\u003cbr\u003e| QLD | 2 to 5 business days | 3 to 7 business days |\u003cbr\u003e| WA | 3 to 6 business days | 4 to 8 business days |\u003c\/p\u003e\n\u003cp data-start=\"7574\" data-end=\"7761\"\u003e🧊 Cold Chain Delivery paragraph: Your order is packed for chilled transport and moved through a temperature tracked cold chain network to help protect the beef from dispatch to delivery.\u003c\/p\u003e\n\u003cp data-start=\"7763\" data-end=\"7830\"\u003e✅ Flat $30 shipping line: Flat $30 shipping applies Australia wide.\u003c\/p\u003e\n\u003ch2 data-start=\"7832\" data-end=\"7864\"\u003e✅ 100% Satisfaction Guarantee\u003c\/h2\u003e\n\u003cp data-start=\"7866\" data-end=\"8203\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eWe stand behind the quality of our beef. If there is an issue with your Porterhouse Striploin from $129\/kg Grain Fed Wagyu Beef MB8 to 9 Margaret River, contact us within 24 hours of delivery with photos and details. If the product does not meet standard, we will review it quickly and organise a refund or replacement where appropriate.\u003c\/p\u003e","brand":"Carnivore Society","offers":[{"title":"7.33 KG (In stock) - $129\/kg","offer_id":46506378887222,"sku":null,"price":945.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20260604_140822.jpg?v=1780644023","url":"https:\/\/www.carnivoresociety.com.au\/products\/porterhouse-striploin-from-129-kg-grain-fed-wagyu-beef-mb8-9-margaret-river","provider":"Carnivore Society","version":"1.0","type":"link"}