{"product_id":"porterhouse-striploin-from-55-kg-grass-fed-vintage-galician-beef","title":"Porterhouse Striploin from $65\/kg - Grass-fed - Vintage Galician Beef","description":"\u003cp data-end=\"599\" data-start=\"194\"\u003eThe Porterhouse Striploin is one of the world’s most iconic steak cuts, prized for its balance of tenderness, flavour, and generous marbling. Our \u003cstrong data-end=\"387\" data-start=\"340\"\u003eVintage Galician Beef Porterhouse Striploin\u003c\/strong\u003e represents a truly special category of beef – sourced from cattle raised in the Galicia region of north-west Spain, an area internationally renowned for producing some of the most flavourful beef in the world.\u003c\/p\u003e\n\u003cp data-end=\"970\" data-start=\"601\"\u003eGalician beef is famous for its deep, complex flavour profile and distinctive fat character. Unlike typical commercial beef that is harvested at a young age, Galician cattle are often allowed to mature for many years, sometimes \u003cstrong data-end=\"851\" data-start=\"829\"\u003e8–12 years or more\u003c\/strong\u003e, which develops a rich, intense “beefy” taste that steak enthusiasts seek out. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1425\" data-start=\"972\"\u003eThese cattle typically graze on lush Atlantic pastures in the rolling hills of Galicia, where the cool climate and natural grazing contribute to the meat’s signature qualities. The beef often comes from traditional Spanish breeds such as \u003cstrong data-end=\"1245\" data-start=\"1210\"\u003eRubia Gallega (Galician Blonde)\u003c\/strong\u003e, known for its distinctive flavour, darker red colour, and rich yellow-tinted fat that develops through natural grass feeding and maturity. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1682\" data-start=\"1427\"\u003eThe result is a steak with exceptional depth of flavour. Compared to young beef, vintage Galician beef offers a more pronounced savoury character with nutty, earthy notes and a firm yet tender texture that performs beautifully when grilled over high heat.\u003c\/p\u003e\n\u003ch3 data-end=\"1717\" data-start=\"1684\"\u003eThe Porterhouse Striploin Cut\u003c\/h3\u003e\n\u003cp data-end=\"1964\" data-start=\"1719\"\u003eThe \u003cstrong data-end=\"1748\" data-start=\"1723\"\u003eporterhouse striploin\u003c\/strong\u003e comes from the short loin of the animal and is highly valued for its flavour and tenderness. This cut contains generous intramuscular fat which melts during cooking, creating a juicy steak with incredible flavour.\u003c\/p\u003e\n\u003cp data-end=\"2177\" data-start=\"1966\"\u003eGalician porterhouse is particularly suited to traditional steakhouse cooking methods such as charcoal grilling or open-flame cooking, where the natural fat caramelises to produce a rich crust and intense aroma.\u003c\/p\u003e\n\u003ch3 data-end=\"2206\" data-start=\"2179\"\u003eBox Options \u0026amp; Packaging\u003c\/h3\u003e\n\u003cp data-end=\"2333\" data-start=\"2208\"\u003eAt Carnivore Society, we offer our beef in multiple purchasing formats to suit both home cooks and serious steak enthusiasts.\u003c\/p\u003e\n\u003cp data-end=\"2481\" data-start=\"2335\"\u003eAll of our meat is \u003cstrong data-end=\"2383\" data-start=\"2354\"\u003eprofessionally cryovacced\u003c\/strong\u003e to preserve freshness, maintain quality during transport, and allow for easy storage or freezing.\u003c\/p\u003e\n\u003cp data-end=\"2523\" data-start=\"2483\"\u003eWe offer the following purchase options:\u003c\/p\u003e\n\u003cul data-end=\"2593\" data-start=\"2525\"\u003e\n\u003cli data-end=\"2539\" data-start=\"2525\"\u003e\n\u003cp data-end=\"2539\" data-start=\"2527\"\u003e\u003cstrong data-end=\"2539\" data-start=\"2527\"\u003eFull box ~18kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2574\" data-start=\"2555\"\u003e\n\u003cp data-end=\"2574\" data-start=\"2557\"\u003e\u003cstrong data-end=\"2574\" data-start=\"2557\"\u003eSingle pieces ~6kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2593\" data-start=\"2575\"\u003e\n\u003cp data-end=\"2593\" data-start=\"2577\"\u003e\u003cstrong data-end=\"2593\" data-start=\"2577\"\u003eDouble boxes ~ 32kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2786\" data-start=\"2595\"\u003eHalf boxes are available at \u003cstrong data-end=\"2638\" data-start=\"2623\"\u003e$5\/kg extra\u003c\/strong\u003e, while single pieces are available at \u003cstrong data-end=\"2693\" data-start=\"2677\"\u003e$10\/kg extra\u003c\/strong\u003e. Double boxes are typically priced a few dollars per kilogram less depending on the product.\u003c\/p\u003e\n\u003cp data-end=\"2917\" data-start=\"2788\"\u003eEach full box contains approximately \u003cstrong data-end=\"2858\" data-start=\"2825\"\u003e10kg of porterhouse striploin\u003c\/strong\u003e, while single pieces average around \u003cstrong data-end=\"2916\" data-start=\"2895\"\u003e5kg per striploin\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-end=\"2952\" data-start=\"2919\"\u003eCarefully Packed for Delivery\u003c\/h3\u003e\n\u003cp data-end=\"3224\" data-start=\"2954\"\u003eAll Carnivore Society orders are packed in \u003cstrong data-end=\"3023\" data-start=\"2997\"\u003einsulated chilltainers\u003c\/strong\u003e, designed to keep your meat cold and protected throughout transit. This packaging ensures the beef arrives in excellent condition, whether you are storing it immediately or preparing it for the grill.\u003c\/p\u003e\n\u003cp data-end=\"3366\" data-start=\"3226\"\u003eFor \u003cstrong data-end=\"3251\" data-start=\"3230\"\u003epre-ordered meats\u003c\/strong\u003e, the final weight and price are calculated during packing to ensure you receive the exact product weight supplied.\u003c\/p\u003e\n\u003ch3 data-end=\"3400\" data-start=\"3368\"\u003eA Steak for True Beef Lovers\u003c\/h3\u003e\n\u003cp data-end=\"3662\" data-start=\"3402\"\u003eVintage Galician beef is widely considered a delicacy among chefs and steak connoisseurs. The extended life of the animal, natural pasture diet, and traditional Spanish farming methods combine to create beef with an unmistakable depth of flavour and character.\u003c\/p\u003e\n\u003cp data-end=\"3894\" data-start=\"3664\"\u003eIf you’re looking for something beyond conventional beef — a steak with history, terroir, and unforgettable flavour — the \u003cstrong data-end=\"3828\" data-start=\"3786\"\u003eVintage Galician Porterhouse Striploin\u003c\/strong\u003e delivers one of the most distinctive steak experiences available.\u003c\/p\u003e","brand":"Carnivore Society","offers":[{"title":"6.00 KG (Single piece $5\/kg more) - $70\/kg","offer_id":44922399096886,"sku":null,"price":360.0,"currency_code":"AUD","in_stock":true},{"title":"18.00 KG (Full box) - $65\/kg","offer_id":44922399129654,"sku":null,"price":990.0,"currency_code":"AUD","in_stock":true},{"title":"36.00 KG (Double box $5\/kg less) - $60\/kg","offer_id":44922399162422,"sku":null,"price":1800.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20260303_153548.jpg?v=1772588488","url":"https:\/\/www.carnivoresociety.com.au\/products\/porterhouse-striploin-from-55-kg-grass-fed-vintage-galician-beef","provider":"Carnivore Society","version":"1.0","type":"link"}