{"product_id":"rump-cap-from-26-kg-grass-fed-vintage-galician-beef","title":"Rump cap from $26\/kg - Grass-fed - Vintage Galician Beef","description":"\u003cp data-start=\"282\" data-end=\"654\"\u003eExperience one of the most distinctive and flavour-driven beef styles available with the \u003cstrong data-start=\"371\" data-end=\"428\"\u003eCarnivore Society Rump Cap from Vintage Galician Beef\u003c\/strong\u003e. Produced by the Australian \u003cstrong data-start=\"457\" data-end=\"498\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eVintage Beef Company\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, this exceptional beef is inspired by the famous \u003cstrong data-start=\"548\" data-end=\"593\"\u003eGalician “old cow” beef of northern Spain\u003c\/strong\u003e, known for its intense flavour and unique eating experience.\u003c\/p\u003e\n\u003cp data-start=\"656\" data-end=\"1081\"\u003eThe Vintage Beef program was created to replicate the rich, developed flavour of traditional European \u003cstrong data-start=\"758\" data-end=\"772\"\u003eVaca Vieja\u003c\/strong\u003e beef while using Australia’s world-class pasture systems. Unlike conventional beef, which is typically processed at 18–30 months, Vintage Beef cattle are \u003cstrong data-start=\"927\" data-end=\"974\"\u003eat least 60 months old and often much older\u003c\/strong\u003e, allowing the meat to develop deeper flavour and natural marbling. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1083\" data-end=\"1566\"\u003eThese cattle are \u003cstrong data-start=\"1100\" data-end=\"1137\"\u003e100% grass-fed and pasture-raised\u003c\/strong\u003e, with no added hormones under the Greenham “Never Ever” certification program. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e The result is beef with a clean grass-fed character but with far more depth and savoury complexity than typical young cattle. Because the animals are older, the meat develops a richer flavour profile and distinctive marbling that chefs and steak enthusiasts highly value. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"1568\" data-end=\"1590\"\u003eThe Cut — Rump Cap\u003c\/h3\u003e\n\u003cp data-start=\"1592\" data-end=\"1802\"\u003eThe \u003cstrong data-start=\"1596\" data-end=\"1608\"\u003erump cap\u003c\/strong\u003e, widely known as \u003cstrong data-start=\"1626\" data-end=\"1637\"\u003epicanha\u003c\/strong\u003e, is one of the most celebrated beef cuts for grilling and roasting. Cut from the top of the rump, it is easily recognised by its triangular shape and thick fat cap.\u003c\/p\u003e\n\u003cp data-start=\"1804\" data-end=\"2097\"\u003eThat fat cap plays an essential role during cooking. As it slowly renders, it bastes the meat beneath it, keeping the rump cap juicy while enhancing its natural flavour. When sliced correctly across the grain, rump cap delivers tender slices with bold beef character and beautifully crisp fat.\u003c\/p\u003e\n\u003cp data-start=\"2099\" data-end=\"2335\"\u003eThis cut has become legendary in \u003cstrong data-start=\"2132\" data-end=\"2164\"\u003eBrazilian churrasco barbecue\u003c\/strong\u003e, where it is traditionally skewered, seasoned simply with coarse salt, and cooked over charcoal. The result is a perfect balance of crispy fat and juicy, flavourful beef.\u003c\/p\u003e\n\u003ch3 data-start=\"2337\" data-end=\"2368\"\u003eVintage Galician-Style Beef\u003c\/h3\u003e\n\u003cp data-start=\"2370\" data-end=\"2721\"\u003eThe Vintage Beef Company is part of the \u003cstrong data-start=\"2410\" data-end=\"2452\"\u003eGreenham family of premium beef brands\u003c\/strong\u003e, which also includes Cape Grim and Robbins Island Wagyu. Their Vintage Beef program focuses on producing beef from \u003cstrong data-start=\"2568\" data-end=\"2593\"\u003eolder breeding cattle\u003c\/strong\u003e, primarily British and European breeds, that have spent their lives grazing on pasture. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2723\" data-end=\"3099\"\u003eThese animals typically average \u003cstrong data-start=\"2755\" data-end=\"2775\"\u003e8–9 years of age\u003c\/strong\u003e, far older than standard beef cattle. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e This extended life on pasture allows the beef to develop a distinctive flavour often described as \u003cstrong data-start=\"2950\" data-end=\"2986\"\u003erich, savoury and mineral-driven\u003c\/strong\u003e, similar to the traditional beef of Spain’s Basque and Galician regions. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"3101\" data-end=\"3255\"\u003eThe result is a unique style of Australian beef that delivers an exceptionally \u003cstrong data-start=\"3180\" data-end=\"3213\"\u003ebeefy, mature flavour profile\u003c\/strong\u003e prized by chefs and serious steak lovers.\u003c\/p\u003e\n\u003ch3 data-start=\"3257\" data-end=\"3284\"\u003eBox Options \u0026amp; Packaging\u003c\/h3\u003e\n\u003cp data-start=\"3286\" data-end=\"3535\"\u003eAt Carnivore Society, we offer our meats in flexible formats to suit every kitchen and cooking style. This product is available in \u003cstrong data-start=\"3417\" data-end=\"3475\"\u003efull boxes, half boxes, single pieces and double boxes\u003c\/strong\u003e, allowing you to choose the quantity that suits your needs.\u003c\/p\u003e\n\u003cp data-start=\"3537\" data-end=\"3636\"\u003eAll meat is \u003cstrong data-start=\"3549\" data-end=\"3567\"\u003ecryovac sealed\u003c\/strong\u003e, which preserves freshness, protects flavour and extends shelf life.\u003c\/p\u003e\n\u003cp data-start=\"3638\" data-end=\"3874\"\u003eEach \u003cstrong data-start=\"3643\" data-end=\"3683\"\u003efull box contains approximately 10kg\u003c\/strong\u003e, packed as \u003cstrong data-start=\"3695\" data-end=\"3746\"\u003efive individual cryovac bags of around 2kg each\u003c\/strong\u003e. This convenient packaging allows you to portion your meat easily for different meals or freeze individual packs for later use.\u003c\/p\u003e\n\u003cp data-start=\"3876\" data-end=\"3895\"\u003e\u003cstrong data-start=\"3876\" data-end=\"3895\"\u003eAverage weights\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3897\" data-end=\"3967\"\u003eSingle piece: approximately \u003cstrong data-start=\"3925\" data-end=\"3932\"\u003e2kg\u003c\/strong\u003e\u003cbr data-start=\"3932\" data-end=\"3935\"\u003eFull box: approximately \u003cstrong data-start=\"3959\" data-end=\"3967\"\u003e10kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"3969\" data-end=\"3999\"\u003eInsulated Chilled Delivery\u003c\/h3\u003e\n\u003cp data-start=\"4001\" data-end=\"4227\"\u003eEvery Carnivore Society order is carefully packed to maintain quality during transport. Your rump cap will be placed inside insulated \u003cstrong data-start=\"4135\" data-end=\"4151\"\u003eChilltainers\u003c\/strong\u003e, designed to maintain a consistent chilled temperature throughout delivery.\u003c\/p\u003e\n\u003cp data-start=\"4229\" data-end=\"4344\"\u003eThis ensures the beef arrives \u003cstrong data-start=\"4259\" data-end=\"4292\"\u003efresh and chilled, not frozen\u003c\/strong\u003e, ready to cook immediately or store in the freezer.\u003c\/p\u003e\n\u003ch3 data-start=\"4346\" data-end=\"4369\"\u003eCooking Suggestions\u003c\/h3\u003e\n\u003cp data-start=\"4371\" data-end=\"4475\"\u003eRump cap is extremely versatile and performs beautifully across a variety of cooking methods, including:\u003c\/p\u003e\n\u003cp data-start=\"4477\" data-end=\"4613\"\u003e• Charcoal barbecue\u003cbr data-start=\"4496\" data-end=\"4499\"\u003e• Brazilian churrasco skewers\u003cbr data-start=\"4528\" data-end=\"4531\"\u003e• Whole roasted rump cap\u003cbr data-start=\"4555\" data-end=\"4558\"\u003e• Reverse-seared steak roast\u003cbr data-start=\"4586\" data-end=\"4589\"\u003e• Thick grilled steaks\u003c\/p\u003e\n\u003cp data-start=\"4615\" data-end=\"4798\"\u003eBecause of the depth of flavour found in Vintage Galician-style beef, simple seasoning is often best — just salt, fire and time are enough to create an unforgettable steak experience.\u003c\/p\u003e\n\u003ch3 data-start=\"4800\" data-end=\"4836\"\u003ePremium Beef With Real Character\u003c\/h3\u003e\n\u003cp data-start=\"4838\" data-end=\"5097\"\u003eThe \u003cstrong data-start=\"4842\" data-end=\"4889\"\u003eCarnivore Society Vintage Galician Rump Cap\u003c\/strong\u003e delivers something truly different from typical supermarket beef. With its grass-fed origin, mature cattle and distinctive flavour profile, it offers a bold, old-world style of beef rarely seen in Australia.\u003c\/p\u003e\n\u003cp data-start=\"5099\" data-end=\"5278\"\u003eWhether you’re cooking for a barbecue, hosting a special dinner, or stocking your freezer with premium cuts, this rump cap provides \u003cstrong data-start=\"5231\" data-end=\"5277\"\u003eexceptional flavour, versatility and value\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"5280\" data-end=\"5420\"\u003e\u003cstrong data-start=\"5280\" data-end=\"5420\"\u003eCarnivore Society Rump Cap from $26\/kg — grass-fed Vintage Galician-style beef produced in Australia and delivered chilled to your door.\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Vintage Beef Company","offers":[{"title":"7.50 KG (Half box $5\/kg more) - $31\/kg","offer_id":44931270246454,"sku":null,"price":232.0,"currency_code":"AUD","in_stock":false},{"title":"15.00 KG (Full box) - $26\/kg","offer_id":44922824425526,"sku":null,"price":390.0,"currency_code":"AUD","in_stock":false},{"title":"30.00 KG (Double box $2\/kg less) - $24\/kg","offer_id":44931270279222,"sku":null,"price":720.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20260303_154040.jpg?v=1772589213","url":"https:\/\/www.carnivoresociety.com.au\/products\/rump-cap-from-26-kg-grass-fed-vintage-galician-beef","provider":"Carnivore Society","version":"1.0","type":"link"}