{"product_id":"rump-cap-from-special-67-kg-was-87-kg-grain-fed-wagyu-mb6-7-tajima","title":"Rump Cap from *SPECIAL* $57\/kg (Was $87\/kg) - Grain-fed Wagyu MB6-7 Tajima","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003eTajima Wagyu Rump Cap from $67\/kg (Was $87\/kg) | Grain Fed MB6\/7\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eMeet the cut the steak houses keep for themselves. This \u003cstrong\u003eTajima Wagyu Rump Cap\u003c\/strong\u003e lands as a single 1.5kg piece of grain fed Wagyu graded to a marble score of MB6\/7, which means deep buttery marbling running right through the muscle and a fat cap that bastes the meat as it cooks. If you love a rich, juicy steak with real beefy character, this is your cut. Also known as picanha or sirloin cap, the rump cap is a butcher's favourite for a reason.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eAt 1.5kg, this piece gives you options. Slice it thick into individual picanha steaks for the grill, portion it down for the week, or roast the whole rump cap fat side up for a centrepiece that feeds the table. You are getting genuine Wagyu marbling at $67\/kg, down from $87\/kg, so this is restaurant quality eating without the restaurant markup.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e📊 Specifications\u003c\/h3\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eSpec\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eApproximately 1.5kg per piece\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eCut\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eRump cap (picanha, sirloin cap)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eBreed\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eWagyu (Tajima bloodline)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eGrade\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eGrain fed, marble score MB6\/7\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eAging\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eWet aged in cryovac\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003ePackaging\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eCryovac sealed (vacuum sealed)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eCountry of origin\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eStorage\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eKeep below 4C chilled, or freeze at minus 18C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eShelf life\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eUp to 5 days chilled in original cryovac, up to 6 months frozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eAllergens\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eHalal\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🥩 Why Choose Tajima Wagyu Rump Cap\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA few things set this rump cap apart from anything you will find at the supermarket.\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eGenuine Wagyu genetics:\u003c\/strong\u003e Bred from the Tajima bloodline, the strain prized for its fine, even marbling and melt in the mouth texture.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eMarble score MB6\/7:\u003c\/strong\u003e A high grain fed marble score that delivers serious richness and a soft, juicy bite every time.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eThe famous fat cap:\u003c\/strong\u003e That generous layer of fat renders down as it cooks, self basting the meat and crisping up beautifully on the grill.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eOne piece, plenty of ways to serve:\u003c\/strong\u003e A 1.5kg rump cap yields several thick picanha steaks, or roasts whole as a show stopping centrepiece.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCryovac sealed for freshness:\u003c\/strong\u003e Vacuum sealed to lock in quality, ready to cook fresh or store in the freezer.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eFair price on premium beef:\u003c\/strong\u003e Wagyu eating at $67\/kg, down from $87\/kg, so you get the marbling without the steak house bill.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e📋 Product Details\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eHere's exactly what lands at your door.\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Rump cap, also called picanha or sirloin cap\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003ePack size:\u003c\/strong\u003e One whole piece, approximately 1.5kg\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e Wagyu, Tajima bloodline\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Grain fed, marble score MB6\/7\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Wet aged in cryovac\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australia\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Below 4C chilled or frozen at minus 18C\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e Up to 5 days chilled, up to 6 months frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🍷 Flavour and Texture\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis is a rump cap with attitude. The Wagyu marbling melts as it cooks, giving you a rich, buttery mouthfeel with a clean, beefy finish that lingers. The fat cap brings a savoury depth you simply do not get from leaner cuts, while the muscle stays tender and juicy thanks to that MB6\/7 grade.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eKeep the seasoning simple and let the beef do the talking. A good crack of sea salt and pepper is all it needs, though it loves a chimichurri or a peppercorn sauce alongside. Pour a bold Shiraz or a Cabernet and you have a pairing made for a long, lazy dinner.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🔥 How to Cook Tajima Wagyu Rump Cap\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe golden rule with rump cap is render the fat slowly, then sear hard. Take the meat out of the fridge 30 to 40 minutes before cooking so it comes to room temperature.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFor steaks:\u003c\/strong\u003e Slice the rump cap into thick steaks across the grain, around 3cm each. Score the fat cap and lay the steaks fat side down in a hot pan or on the grill to render for 2 to 3 minutes until golden. Sear each side for 2 to 3 minutes over high heat for medium rare, pulling them off at an internal temperature of 52 to 54C. Rest for 5 minutes before serving.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFor a whole roast:\u003c\/strong\u003e Score the fat cap in a diamond pattern and season well. Roast fat side up in a 200C oven, or sear the fat first and finish low and slow at 150C, until the internal temperature reaches 52 to 54C for medium rare. Rest the whole piece for 10 to 15 minutes, then carve against the grain into slices.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePro tip:\u003c\/strong\u003e Always slice against the grain. With picanha the grain runs across the cut, so cutting the right way keeps every bite tender.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🌿 Sourced With Care\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eTajima Wagyu traces back to the celebrated Tajima strain of Japanese Black cattle, the bloodline behind some of the finest marbled beef in the world. Raised here in Australia on a carefully managed grain finished diet, these cattle develop the deep, even marbling that gives this rump cap its signature richness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eEvery piece is fully traceable from paddock to pack. The cattle are raised with no added hormones, finished on quality grain for consistent marbling, and processed under strict Australian standards. This rump cap is also halal certified, so it suits a wider table without compromise.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🍽️ Perfect For\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis cut earns its place at the table again and again.\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003ePicanha nights:\u003c\/strong\u003e Skewer thick slices Brazilian style and grill over coals for a proper churrasco.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSunday roasts:\u003c\/strong\u003e Roast the whole rump cap fat side up for a juicy, carve at the table centrepiece.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eMeal prep:\u003c\/strong\u003e Portion into steaks, freeze, and pull out premium Wagyu whenever the craving hits.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eBBQ entertaining:\u003c\/strong\u003e A guaranteed crowd pleaser that makes you look like a pitmaster with very little effort.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🧊 Packaging and Storage\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eYour rump cap arrives cryovac sealed to lock in freshness, then packed into an insulated box with cold chain protection so it reaches you in perfect condition. Keep it chilled below 4C and cook within 5 days, or freeze at minus 18C for up to 6 months. To defrost, move it from the freezer to the fridge the night before and thaw slowly. Never refreeze meat once it has thawed.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e❓ FAQ\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhat is Tajima Wagyu rump cap best used for?\u003c\/strong\u003e\u003cbr\u003eRump cap, or picanha, is brilliant for grilling and roasting. Slice it into thick steaks for the BBQ or grill, or roast the whole piece fat side up as a centrepiece. The marbling and fat cap make it forgiving and full of flavour, so it suits both steak nights and Sunday roasts.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow long does Wagyu rump cap last in the fridge?\u003c\/strong\u003e\u003cbr\u003eIn its original cryovac seal, your rump cap keeps up to 5 days chilled below 4C. Once opened, cook it within 2 to 3 days for the best eating. For longer storage, freeze it at minus 18C for up to 6 months and defrost slowly in the fridge.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhat is the difference between rump cap and picanha?\u003c\/strong\u003e\u003cbr\u003eThey are the same cut. Rump cap is the Australian name, picanha is the Brazilian name, and you may also see it called the sirloin cap or coulotte. It is the prized triangular muscle sitting on top of the rump, complete with its signature fat cap.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eIs this rump cap really grain fed Wagyu?\u003c\/strong\u003e\u003cbr\u003eYes. This is genuine Wagyu from the Tajima bloodline, raised in Australia and grain finished to reach a marble score of MB6\/7. It is fully traceable, raised with no added hormones, and halal certified.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow is the Tajima Wagyu rump cap delivered?\u003c\/strong\u003e\u003cbr\u003eEvery order is cryovac sealed and packed into an insulated, temperature tracked box with cold chain protection. We dispatch fast and ship Australia wide, so your Wagyu arrives chilled and ready to cook or freeze.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🤝 The Tajima Promise\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eWe hand select every rump cap for marbling, trim, and quality before it leaves us, because premium beef should never be a gamble. This is genuine Tajima Wagyu at a price that makes sense, backed by our promise that you will love it. Add it to your cart and taste the difference real marbling makes.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🚚 Shipping and Delivery Information\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFast, temperature tracked delivery Australia wide.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e🕒 Orders are dispatched within 1 to 2 business days, packed cold and sealed for the journey.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e📦 \u003cstrong\u003eEstimated Delivery Times by Location\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eLocation\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eMetro\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eRegional\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eVIC\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e1 to 2 days\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e2 to 3 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eNSW\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e2 to 3 days\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e3 to 4 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eSA\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e2 to 3 days\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e3 to 4 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eTAS\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e2 to 4 days\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e3 to 5 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eQLD\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e2 to 4 days\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e3 to 5 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eWA\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e3 to 5 days\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e4 to 6 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e🧊 Cold Chain Delivery: Your meat travels in an insulated box with chilled or frozen packs so it stays at temperature from our door to yours. Every parcel is tracked the whole way.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e✅ Flat $30 shipping on every order, Australia wide.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e✅ 100% Satisfaction Guarantee\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eWe stand behind every cut we send. If your rump cap arrives and anything is not right, contact us within 24 hours of delivery with a few photos and we will sort it with a refund or a replacement, no fuss. Your satisfaction is the whole point, and we will always make it right.\u003c\/p\u003e","brand":"Carnivore Society","offers":[{"title":"4.94 KG (In stock) - $57\/kg","offer_id":46655189975094,"sku":null,"price":281.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20260609_163318.jpg?v=1782193728","url":"https:\/\/www.carnivoresociety.com.au\/products\/rump-cap-from-special-67-kg-was-87-kg-grain-fed-wagyu-mb6-7-tajima","provider":"Carnivore Society","version":"1.0","type":"link"}