{"product_id":"short-ribs-from-34-kg-100-grass-fed-finished-beef-cape-grim-copy","title":"FROZEN Short Ribs From $24\/kg (Was $34\/kg) – 100% Grass-Fed \u0026 Finished Beef – Cape Grim","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Cape Grim Short Rib is made for low-and-slow cooking, offering deep, beefy flavour and juicy, pull-apart texture. Raised on the pristine pastures of Tasmania, this cut is grass-fed and finished, and 100% antibiotic- and hormone-free, ensuring clean, natural eating without compromise. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether smoked, braised, or slow-roasted, it rewards patience with bold taste and tender results. It’s the ultimate comfort cut for serious carnivores who value quality and conscious sourcing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eProduct Key Features\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSee key specifications below:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e\u003cspan\u003e Beef short rib\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e\u003cspan\u003e Premium grass-fed cattle\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFeeding Program:\u003c\/strong\u003e\u003cspan\u003e 100% grass-fed and finished\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eGrading:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eMSA graded\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eProduction Standards:\u003c\/strong\u003e\u003cspan\u003e Antibiotic and hormone-free\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eTasmania, Australia\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eFirm raw, gelatinous and tender when slow-cooked\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eCryovac sealed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e Chilled or frozen\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e\u003cspan\u003e Deep, clean, beef-forward with natural richness\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBest Cooking Methods:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eBraising, slow roasting, smoking, low-and-slow BBQ\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat Is Cape Grim Beef?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCape Grim beef comes from cattle raised in Tasmania’s remote north west, an area known for clean air, cool conditions, and nutrient-rich pastures. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese natural conditions allow cattle to graze year-round freely year round, supporting steady growth and consistent quality without environmental stress.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCape Grim beef is grass-fed and finished for life, with no added hormones or antibiotics. The focus is on animal welfare, environmental sustainability, and producing beef that reflects its natural origin. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor consumers, this means confidence in provenance, transparency in production, and a noticeably clean eating experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCut \u0026amp; Quality Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere is what defines the structure and performance of Cape Grim short ribs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eBone-In Structure:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eShort ribs are cut with the bone intact, which contributes depth of flavour and supports moisture retention during long cooking.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eCollagen-Rich Muscle:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eTaken from a heavily worked area of the animal, short ribs contain connective tissue that breaks down into gelatin when cooked slowly.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBalanced Fat Coverage: \u003c\/strong\u003e\u003cspan\u003eNatural fat supports richness without overwhelming the clean grass-fed flavour profile.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003ePerformance-Led Selection:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eEach portion is selected for how it cooks and breaks down, ensuring reliable results under low and slow heat.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eGrass-Fed \u0026amp; Finished Quality Explained\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrass-fed and finished beef differs significantly from grain-fed alternatives.\u003c\/span\u003e\u003cspan\u003e The flavour is cleaner and more pronounced, with a firmer texture that responds beautifully to slow cooking. Fat content is naturally lower, but the richness comes from flavour development rather than excess fat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith Cape Grim short ribs, grass feeding enhances the beef-forward profile while allowing natural sweetness and savoury depth to develop during cooking. The result is a dish that feels indulgent without being heavy, making it ideal for hearty meals that still feel balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTaste and Texture Experience\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen cooked correctly, Cape Grim short ribs deliver deep, savoury beef flavour enhanced by bone and connective tissue. \u003c\/span\u003e\u003cstrong\u003eThe taste is robust yet clean, allowing aromatics, herbs, and braising liquids to complement rather than overpower the meat.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTexture changes dramatically through cooking. Initially firm, the ribs become tender and yielding as collagen breaks down. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinished meat pulls easily from the bone while remaining moist and structured. The result is rich and satisfying without excessive greasiness, making it well-suited to generous portions and repeat meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Cape Grim Short Ribs\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere are the methods that allow short ribs to truly shine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eSlow braising:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eCooking gently in liquid over several hours breaks down connective tissue and produces rich, flavourful meat with a glossy finish.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eLow-and-slow BBQ:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eIndirect heat allows smoke to penetrate while keeping the meat moist, resulting in bold flavour and tender texture.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSmoking:\u003c\/strong\u003e\u003cspan\u003e Extended smoking at low temperatures enhances depth while preserving juiciness and structure.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePressure cooking:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eA faster option that still delivers tenderness, ideal when time is limited without sacrificing flavour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavour Pairings and Serving Ideas\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese serving ideas complement the richness of short ribs without overwhelming them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eClassic comfort sides:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eMashed potatoes, polenta, or buttery mash soak up juices and enhance the overall dish.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSlow-cooked vegetables: \u003c\/strong\u003e\u003cspan\u003eCarrots, onions, and root vegetables deepen flavour and provide balance.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eGlobal-inspired dishes:\u003c\/strong\u003e\u003cspan\u003e Short ribs work beautifully in Korean-style marinades, red wine braises, or rich tomato-based sauces.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSimple finishing touches:\u003c\/strong\u003e\u003cspan\u003e Fresh herbs, a splash of acidity, or a light jus bring brightness to the final plate.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging, Storage, and Shelf Life\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach Cape Grim short rib portion is cryovac sealed immediately after processing to preserve freshness, flavour, and structure.\u003c\/span\u003e\u003cspan\u003e Vacuum sealing reduces oxygen exposure, supporting extended shelf life and consistent quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen stored unopened in refrigeration, the product remains fresh for up to 10 weeks. \u003c\/span\u003e\u003cspan\u003eFor longer storage, freezing at -18°C preserves quality for up to 12 months\u003c\/span\u003e\u003cspan\u003e. Slow thawing in the refrigerator is recommended to maintain moisture and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Buy Cape Grim Short Ribs from Carnivore Society\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese are the reasons Carnivore Society is trusted for premium grass-fed beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eDirect access to Cape Grim beef:\u003c\/strong\u003e\u003cspan\u003e Sourced from one of Australia’s most respected grass-fed producers.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eClean production standards:\u003c\/strong\u003e\u003cspan\u003e Grass-fed and finished with no antibiotics or hormones.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eStrict cold-chain handling: \u003c\/strong\u003e\u003cspan\u003eEnsures freshness, safety, and eating quality on arrival.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eExceptional value with special pricing:\u003c\/strong\u003e\u003cspan\u003e Premium short ribs at a reduced price without compromising quality.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eThe Ultimate Grass-Fed Comfort Cut\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCape Grim short ribs are a classic example of how grass-fed beef shines when treated with patience. Rich in flavour, deeply satisfying, and \u003c\/span\u003e\u003cspan\u003enow available at a special price of $29 per kg,\u003c\/span\u003e\u003cspan\u003e this cut rewards slow cooking and thoughtful preparation. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you value comfort food with integrity, provenance, and depth, these short ribs deserve a place in your kitchen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Carnivore Society","offers":[{"title":"3.54 KG (FROZEN) - $24\/kg","offer_id":45692662743094,"sku":null,"price":84.0,"currency_code":"AUD","in_stock":true},{"title":"7.54 KG (FROZEN) - $24\/kg","offer_id":46685014589494,"sku":null,"price":180.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/rn-image_picker_lib_temp_0b0bf3a0-88ee-4bdd-ac1c-2b5298066474.jpg?v=1751779246","url":"https:\/\/www.carnivoresociety.com.au\/products\/short-ribs-from-34-kg-100-grass-fed-finished-beef-cape-grim-copy","provider":"Carnivore Society","version":"1.0","type":"link"}