{"product_id":"short-ribs-from-38-kg-grass-fed-beef-mb3-bass-strait-copy","title":"FROZEN Short Ribs From $28\/kg - Grass-Fed Beef MB3+ - Bass Strait","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShort ribs offer exceptional richness and tenderness, making them a favourite for slow cooking. Their abundant marbling and connective tissue transform into silky, fall-apart meat when cooked properly. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Bass Strait Short Ribs come from 100% grass-fed, free-range cattle raised in the pristine coastal pastures of Tasmania and Victoria, producing superior depth of flavour and succulence. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether braised, smoked, or slow-cooked, these ribs deliver robust beefiness and juicy tenderness, absorbing marinades effortlessly and making every dish deeply satisfying and packed with flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCut Description \u0026amp; Characteristics\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShort ribs are cut from the lower rib section of the cow, featuring thick layers of meat surrounding the bone, making them a substantial, flavour-rich cut.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Succulent \u0026amp; Meaty Bass Strait Short Ribs stand out because of:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eSuperior Marbling:\u003c\/strong\u003e\u003cspan\u003e Rich fat content ensures a juicy, melt-in-the-mouth texture when cooked low and slow.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eBold, Beefy Flavour:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eThese ribs absorb seasonings beautifully, producing a deep umami taste with incredible depth.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eThick, Meaty Portions:\u003c\/strong\u003e\u003cspan\u003e Each rib provides ample meat, delivering a satisfying, indulgent eating experience.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003ePerfect for Slow Cooking:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eThe connective tissue breaks down into rich, silky gelatin, creating buttery tenderness in every bite.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Maximum Flavour\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShort ribs excel in slow-cooked preparations, allowing their natural collagen and marbling to create an unparalleled depth of flavour:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eBraised Short Ribs:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eA slow braise in red wine, stock, and aromatics allows short ribs to become fork-tender, soaking up a rich, savoury sauce. The long, slow cooking process enhances their natural beefiness, making them perfect for pairing with creamy mashed potatoes or buttered noodles.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eSmoked Short Ribs: \u003c\/strong\u003e\u003cspan\u003eCooking over low heat (110-120°C) with hickory or oak wood creates a crispy, flavour-packed bark on the outside, while the interior stays succulently tender. A simple salt-and-pepper rub enhances their natural richness, making them a barbecue favourite.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eSlow-Cooked Short Ribs:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eUsing a slow cooker or Dutch oven for 6-8 hours allows the marbled fat to render slowly, producing buttery, fall-off-the-bone meat. This method delivers incredible depth and texture, making it an easy yet satisfying meal.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003ePressure-Cooked Short Ribs:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eFor those short on time, pressure cooking at high pressure for 45-60 minutes delivers intensely flavourful, melt-in-the-mouth ribs while preserving all the essential juices and marbling.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavour Pairings \u0026amp; Serving Ideas\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMeaty, tender, and bursting with beefy richness, short ribs pair beautifully with bold spices, rich sauces, and slow-cooked, flavour-infused marinades.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eBest Seasonings \u0026amp; Marinades\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eClassic Red Wine Braise:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eA combination of garlic, rosemary, bay leaves, and wine-infused stock deepens the ribs’ natural umami richness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eAsian-Inspired Marinade:\u003c\/strong\u003e\u003cspan\u003e A blend of soy sauce, ginger, sesame oil, and honey creates a sticky, sweet glaze with a savoury edge.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eSmoky BBQ Rub:\u003c\/strong\u003e\u003cspan\u003e Smoked paprika, black pepper, cumin, and garlic form a deeply flavourful crust when smoked or slow-roasted.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eServing Suggestions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eBraised Short Ribs with Creamy Mash:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eTender, slow-cooked ribs served with buttery mashed potatoes and a rich, reduced sauce.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eKorean-Style Galbi Short Ribs:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eMarinated overnight in soy sauce, pear juice, sesame, and garlic, then grilled to caramelised perfection.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eBarbecue Smoked Short Ribs:\u003c\/strong\u003e\u003cspan\u003e Smoked ribs served with tangy coleslaw, pickles, and cornbread to balance the deep, smoky flavour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eShort Rib Ragu Over Pappardelle:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eShredded, slow-braised ribs tossed in a tomato-based sauce, served over thick pappardelle pasta.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging \u0026amp; Handling\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Bass Strait Short Ribs are chilled to preserve peak freshness, natural juices, marbling, and deep beefy flavour. Delivered chilled, never frozen, they arrive ready for cooking at their absolute best. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo maintain quality, refrigerate immediately or if freezing, they can be stored for up to six months without losing tenderness, flavour, or marbling integrity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHealth Benefits of Short Ribs\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBeyond their incredible flavour, short ribs offer essential nutrients for a balanced, protein-rich diet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eHigh in Protein:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eSupports muscle repair, growth, and overall strength, making it ideal for those with active lifestyles.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eRich in Collagen \u0026amp; Gelatin:\u003c\/strong\u003e\u003cspan\u003e Naturally occurring collagen helps maintain joint health, skin elasticity, and gut function.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003ePacked with Essential Minerals:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eIron, zinc, and B vitamins contribute to energy levels, immune function, and overall well-being.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eHealthy Fats for Sustained Energy:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eGrass-fed short ribs contain higher omega-3 levels, promoting heart health and reducing inflammation.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Our Short Ribs Stand Out\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Bass Strait Short Ribs go beyond ordinary, delivering premium quality, ethical sourcing, and superior marbling for the perfect slow-cooked experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003e100% Grass-Fed \u0026amp; Free-Range:\u003c\/strong\u003e\u003cspan\u003e Raised in pristine coastal pastures, hormone-free, ensuring clean, natural flavour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eExpertly Marbled for Maximum Tenderness:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eThe ideal balance of fat and lean meat guarantees rich, succulent bites in every preparation.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eButcher-Selected for Quality: \u003c\/strong\u003e\u003cspan\u003eEach cut is carefully trimmed and portioned to ensure consistency, ease of cooking, and premium texture.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eSustainably \u0026amp; Ethically Sourced:\u003c\/strong\u003e\u003cspan\u003e Our beef is produced with high animal welfare standards and responsible environmental practices.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eYour Perfect Short Ribs Await\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrom slow-braised winter comfort food to smoky summer barbecue feasts, our Succulent \u0026amp; Meaty Bass Strait Short Ribs promise unparalleled tenderness, bold flavour, and premium quality in every bite. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether you're crafting a rich braise, a slow-smoked masterpiece, or a flavour-packed stew, these ribs deliver exceptional depth and texture. Order today and elevate your next meal with restaurant-quality short ribs at home.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bass Strait","offers":[{"title":"2.60 KG (FROZEN)-$28\/kg","offer_id":46685033332790,"sku":null,"price":72.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20260625_161554.jpg?v=1782802173","url":"https:\/\/www.carnivoresociety.com.au\/products\/short-ribs-from-38-kg-grass-fed-beef-mb3-bass-strait-copy","provider":"Carnivore Society","version":"1.0","type":"link"}