{"product_id":"t-bone-bone-slab-shortloin-from-119-kg-grain-fed-wagyu-mb6-7-margaret-river-copy","title":"FROZEN T-Bone (Bone Slab \/ Shortloin) From $119\/kg – Grain-Fed Wagyu MB6–7 – Margaret River","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Margaret River Wagyu T-Bone MB6–7 is a statement cut that combines premium Australian Wagyu marbling with the iconic structure of a bone-in T-bone steak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOften referred to as a “bone slab,” this cut delivers two prized eating experiences in one. The tenderness of the fillet sits alongside the bold, beef-forward flavour of the sirloin, both enhanced by generous Wagyu marbling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSourced from Western Australia’s renowned Margaret River region, this steak is designed for high-heat cooking and memorable dining, offering richness, juiciness, and unmistakable Wagyu character in every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTechnical Specs\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA bone-in Wagyu classic selected for indulgent marbling and balanced steakhouse performance:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e\u003cspan\u003e T-Bone Steak (Loin, Bone-In).\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eMargaret River, Western Australia.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBeef Type:\u003c\/strong\u003e\u003cspan\u003e Premium Australian Wagyu (often crossbred Wagyu).\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eMarbling Score:\u003c\/strong\u003e\u003cspan\u003e AUS MEAT MB6–7.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy This Cut Stands Apart\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe T-bone format offers two distinct muscles in a single steak, creating contrast and complexity on the plate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHigh Wagyu marbling at MB6–7 ensures rich flavour, excellent juiciness, and a creamy mouthfeel once cooked. The bone itself plays a functional role, helping retain moisture and contributing depth during high-heat cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis combination makes the cut both indulgent and structurally rewarding, ideal for cooks who value flavour and texture equally.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePremium Program Standards\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis Wagyu is sourced from the Margaret River region of Western Australia, an area recognised for its clean environment and high-quality beef production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCattle are raised on pasture in low-stress conditions before being grain-finished on a specialised local grain diet. This approach supports consistent marbling development while maintaining balance and flavour integrity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe result is Wagyu that reflects careful farming, considered nutrition, and reliable eating quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eUnderstanding MB6–7 Marbling\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA Marble Score of 6–7 indicates a high level of intramuscular fat distributed throughout the muscle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThis marbling:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eEnhances richness and buttery flavour.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSupports juiciness during high-heat cooking.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCreates a smooth, creamy texture without overpowering the beef character.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMB6–7 is widely regarded as a premium sweet spot for Wagyu steaks, offering indulgence while remaining well-balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTaste and Texture Experience\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the grill or in the pan, the steak releases a deep, savoury aroma as the marbling begins to render.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe sirloin side delivers bold, beef-forward flavour with structure, while the fillet side offers delicate tenderness and mild sweetness. Together, they create a layered eating experience with a juicy centre and a luxurious finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHigh marbling and bone-in structure reward confident heat, simple seasoning, and proper resting:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eGrill or BBQ:\u003c\/strong\u003e\u003cspan\u003e Ideal for developing a smoky char while rendering Wagyu fat.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePan sear, then oven finish:\u003c\/strong\u003e\u003cspan\u003e Best for thicker cuts to achieve even doneness through the centre.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eResting:\u003c\/strong\u003e\u003cspan\u003e Rest at least 10 minutes before slicing to retain juices.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRecommended doneness: \u003c\/span\u003e\u003cspan\u003eMedium-rare, around 52 °C internal temperature\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavour Pairings and Serving Ideas\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSeason simply with quality sea salt and freshly cracked black pepper to let the Wagyu shine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eServe as a centrepiece steak with minimal sides, or slice and share to showcase the contrast between fillet and sirloin. This cut pairs best with restrained accompaniments that complement, rather than compete with, its richness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging and Storage\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePackaging and storage details are not specified for this product. Follow standard chilled beef handling practices on receipt and prior to cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Buy from Carnivore Society\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEvery premium cut is chosen for how it performs on the plate, not for unnecessary embellishment:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCurated Wagyu selection:\u003c\/strong\u003e\u003cspan\u003e Focused on marbling, balance, and eating quality.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eClear grading:\u003c\/strong\u003e\u003cspan\u003e MB6–7 Wagyu with transparent sourcing.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCut integrity:\u003c\/strong\u003e\u003cspan\u003e Supplied as a substantial bone-in steak for maximum flavour impact.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhere Classic Steak Meets Wagyu Indulgence\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Margaret River Wagyu T-Bone MB6–7 is built for diners who appreciate contrast, richness, and craftsmanship in a single cut.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith its bone-in structure, high marbling, and dual-muscle experience, this steak delivers depth, tenderness, and unmistakable Wagyu character from edge to centre.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBring home the Margaret River Wagyu T-Bone MB6–7 and enjoy a bone-in Wagyu steak chosen for richness, balance, and unforgettable eating quality.\u003c\/span\u003e\u003c\/p\u003e","brand":"Carnivore Society","offers":[{"title":"13.09 KG (Pre-sliced steaks) - $90\/kg","offer_id":46683132756022,"sku":null,"price":1178.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20260522_155045.jpg?v=1779429793","url":"https:\/\/www.carnivoresociety.com.au\/products\/t-bone-bone-slab-shortloin-from-119-kg-grain-fed-wagyu-mb6-7-margaret-river-copy","provider":"Carnivore Society","version":"1.0","type":"link"}