{"product_id":"topside-cap-off-from-26-kg-grass-fed-tasmanian-beef-cape-grim","title":"Topside Cap-off from $26\/kg - Grass-fed Tasmanian Beef - Cape Grim","description":"\u003ch3 data-section-id=\"f0xuy6\" data-start=\"85\" data-end=\"107\"\u003eProduct Overview\u003c\/h3\u003e\n\u003cp data-start=\"108\" data-end=\"795\"\u003eOur \u003cstrong data-start=\"112\" data-end=\"131\"\u003eTopside Cap Off\u003c\/strong\u003e is a lean, versatile premium beef cut that delivers excellent value without sacrificing quality. Sourced from \u003cstrong data-start=\"242\" data-end=\"255\"\u003eCape Grim\u003c\/strong\u003e, this beef is ideal for roasting, slicing, slow cooking, or preparing for bulk meal portions where you want a clean beef flavour and consistent performance. Topside Cap Off is prepared from the topside with the cap muscle removed, leaving a neat, lean cut that suits customers looking for a more trimmed and practical roasting piece. Cape Grim positions its beef as premium Tasmanian grass fed beef with strong eating quality, natural production methods, and a clean, distinctly Australian provenance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"4d39eq\" data-start=\"797\" data-end=\"819\"\u003eBrand and Origin\u003c\/h3\u003e\n\u003cp data-start=\"820\" data-end=\"1394\"\u003eCape Grim beef comes from \u003cstrong data-start=\"846\" data-end=\"858\"\u003eTasmania\u003c\/strong\u003e, with the brand built around cattle raised in the far north west of the state, an area Cape Grim highlights for its pristine environment and exceptionally clean air. The official brand describes Cape Grim as beef from the lush pastures of Tasmania, with a strong focus on natural conditions, quality farming, and hand selected premium beef. That Tasmanian origin is a major part of the brand identity and helps position Cape Grim as one of Australia’s better known premium grass fed beef programs. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"roh8f0\" data-start=\"1396\" data-end=\"1423\"\u003eFeeding and Finishing\u003c\/h3\u003e\n\u003cp data-start=\"1424\" data-end=\"1934\"\u003eThis product is \u003cstrong data-start=\"1440\" data-end=\"1453\"\u003egrass fed\u003c\/strong\u003e, in line with Cape Grim’s official brand positioning as \u003cstrong data-start=\"1510\" data-end=\"1540\"\u003e100 percent grass fed beef\u003c\/strong\u003e. Public brand and reseller information also describes Cape Grim cattle as naturally raised on open pastures in Tasmania, with no added hormones, no antibiotics, and no genetically modified feed. That gives the product a clean, natural profile that suits customers specifically looking for premium Australian grass fed beef rather than grain finished beef. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"13bmyr4\" data-start=\"1936\" data-end=\"1955\"\u003eAbout the Cut\u003c\/h3\u003e\n\u003cp data-start=\"1956\" data-end=\"2500\"\u003e\u003cstrong data-start=\"1956\" data-end=\"1975\"\u003eTopside Cap Off\u003c\/strong\u003e is taken from the inner thigh and is known as a lean and economical beef cut that still performs well when cooked properly. Trade descriptions of topside cap off describe it as very lean, with good tenderness when cooked low and slow, and suitable for roasting, slicing, or similar applications. For Carnivore Society customers, this makes it a great option for families, bulk buyers, and home cooks wanting a premium grass fed Tasmanian beef cut that can be used across multiple meals. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"10ofnpi\" data-start=\"2502\" data-end=\"2529\"\u003eBox Sizes and Pricing\u003c\/h3\u003e\n\u003cp data-start=\"2530\" data-end=\"3047\"\u003eAt Carnivore Society, we offer this product in \u003cstrong data-start=\"2577\" data-end=\"2591\"\u003efull boxes\u003c\/strong\u003e, \u003cstrong data-start=\"2593\" data-end=\"2607\"\u003ehalf boxes\u003c\/strong\u003e, and sometimes \u003cstrong data-start=\"2623\" data-end=\"2639\"\u003edouble boxes\u003c\/strong\u003e depending on availability. Pricing starts from \u003cstrong data-start=\"2687\" data-end=\"2697\"\u003e$26\/kg\u003c\/strong\u003e. A \u003cstrong data-start=\"2701\" data-end=\"2735\"\u003efull box is approximately 20kg\u003c\/strong\u003e, while a \u003cstrong data-start=\"2745\" data-end=\"2779\"\u003ehalf box is approximately 10kg\u003c\/strong\u003e. \u003cstrong data-start=\"2781\" data-end=\"2811\"\u003eHalf boxes are $5\/kg extra\u003c\/strong\u003e, while \u003cstrong data-start=\"2819\" data-end=\"2875\"\u003edouble boxes are usually a few dollars per kilo less\u003c\/strong\u003e, depending on the product and total order size. This gives customers flexibility whether they are ordering for home use, meal prep, entertaining, or larger bulk purchases.\u003c\/p\u003e\n\u003ch3 data-section-id=\"q5nr72\" data-start=\"3049\" data-end=\"3077\"\u003ePackaging and Delivery\u003c\/h3\u003e\n\u003cp data-start=\"3078\" data-end=\"3403\"\u003eAll meat is \u003cstrong data-start=\"3090\" data-end=\"3104\"\u003ecryovacced\u003c\/strong\u003e for freshness, protection, and shelf life, then packed into \u003cstrong data-start=\"3165\" data-end=\"3191\"\u003einsulated chilltainers\u003c\/strong\u003e to help maintain product quality during transit. This helps protect the beef from dispatch through to delivery and ensures it arrives in excellent condition for refrigeration, freezing, or immediate preparation.\u003c\/p\u003e\n\u003ch3 data-section-id=\"ihr88r\" data-start=\"3405\" data-end=\"3437\"\u003ePreorder and Final Weights\u003c\/h3\u003e\n\u003cp data-start=\"3438\" data-end=\"3710\"\u003eFor \u003cstrong data-start=\"3442\" data-end=\"3462\"\u003epreordered meats\u003c\/strong\u003e, the \u003cstrong data-start=\"3468\" data-end=\"3537\"\u003efinal packed weight and final price are calculated during packing\u003c\/strong\u003e. Because whole muscle beef cuts can vary slightly in exact size and weight, this ensures customers are charged accurately based on the exact product packed for their order.\u003c\/p\u003e\n\u003ch3 data-section-id=\"ivg2tq\" data-start=\"3712\" data-end=\"3723\"\u003eHalal\u003c\/h3\u003e\n\u003cp data-start=\"3724\" data-end=\"4132\"\u003eThis product is halal.\u003c\/p\u003e","brand":"Carnivore Society","offers":[{"title":"10.00 KG (Half box $5\/kg) - $31\/kg","offer_id":45048998363190,"sku":null,"price":310.0,"currency_code":"AUD","in_stock":true},{"title":"20.00 KG (Full box) - $26\/kg","offer_id":45048998395958,"sku":null,"price":520.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/20260318_165841.jpg?v=1773814777","url":"https:\/\/www.carnivoresociety.com.au\/products\/topside-cap-off-from-26-kg-grass-fed-tasmanian-beef-cape-grim","provider":"Carnivore Society","version":"1.0","type":"link"}