{"product_id":"yardstick-brisket-mb2-25-kg","title":"Brisket From $25\/kg – Grain-Fed Beef MB2+ – Yardstick","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Yardstick Brisket MB2+ is built for authentic barbecue and dependable performance. Selected for balanced marbling, strong muscle structure, and clean grain-fed flavour, this brisket is trusted by pitmasters, competition cooks, and serious home barbecuers who value consistency above all else.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDesigned to handle long cook times without drying out, this brisket rewards patience with juicy slices, well-formed bark, and deep, traditional beef character. It is a true workhorse cut for anyone committed to proper low-and-slow cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTechnical Specs\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e\u003cspan\u003e Beef Brisket\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eAlso Known As:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003ePacker Brisket\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e\u003cspan\u003e Yardstick Beef\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eMarbling Score:\u003c\/strong\u003e\u003cspan\u003e MB2+\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e\u003cspan\u003e Grain-fed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eMuscle Structure:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003ePoint and flat intact\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eVacuum sealed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eRefrigerate or freeze on arrival\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003ePremium Australian Beef from Yardstick\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYardstick Beef is an Australian grain-fed program developed to deliver consistency, reliability, and predictable eating performance. The program focuses on carefully selected cattle, controlled feeding, and uniform trimming standards, making it a favourite across foodservice and barbecue circles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRather than chasing extreme marbling, Yardstick prioritises balance. This ensures briskets cook evenly, retain moisture, and deliver classic beef flavour without excess fat loss during long smokes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy This Brisket Stands Apart\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Yardstick Brisket MB2+ is selected for cooks who value structure and control.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBalanced MB2+ Marbling:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eEnough intramuscular fat to support long cooks without overpowering flavour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eEven Muscle Definition:\u003c\/strong\u003e\u003cspan\u003e Clear separation between point and flat for clean trimming and slicing.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eStrong Fat Cap:\u003c\/strong\u003e\u003cspan\u003e Protects the meat during extended cooking.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eConsistent Sizing:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003ePredictable cook times and repeatable results.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eGrain-Fed Depth:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eTraditional beef flavour that holds up to smoke and seasoning.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis brisket is designed to perform, not just look good raw.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eUnderstanding MB2+ Marbling in Brisket\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMB2+ marbling provides a practical level of intramuscular fat that gradually renders over long cook times. Rather than creating richness alone, this marbling supports moisture retention, tenderness, and flavour development as collagen breaks down.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor brisket, MB2+ is ideal. It allows the meat to stay juicy through 10 to 16-hour cooks while preserving a clean, beef-forward profile that traditional barbecue enthusiasts prefer.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTaste and Texture Experience\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen cooked properly, Yardstick Brisket MB2+ delivers a deep, savoury aroma with strong beef character. \u003cstrong\u003eThe exterior forms a firm, well-set bark, while the interior remains moist and supple.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eThe flat slices cleanly with gentle resistance, while the point offers richer, juicier bites.\u003c\/strong\u003e Texture is tender without falling apart, producing slices that hold together yet pull apart easily when handled.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis brisket is purpose-built for low-and-slow applications.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003eLow and Slow Smoking:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eCook at steady temperatures to allow fat to render and collagen to break down gradually.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eOffset or Pellet Smoker: \u003c\/strong\u003e\u003cspan\u003eHolds structure well through long cooks, wrap stages, and extended rests.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eOven Finish or Holding: \u003c\/strong\u003e\u003cspan\u003eSuitable for controlled finishing or resting once bark and smoke development are achieved.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eResting after cooking is essential to stabilise juices and improve slicing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eSeasoning and Flavour Pairings\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYardstick Brisket performs best with restrained seasoning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBase Rub:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eCoarse sea salt and cracked black pepper.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eOptional Additions:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eGarlic or onion powder.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eSmoke Woods:\u003c\/strong\u003e\u003cspan\u003e Oak, ironbark, or fruitwood blends.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eClassic seasoning allows the beef and smoke to remain the focus.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePackaging, Storage, and Shelf Life\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach Yardstick Brisket MB2+ is vacuum sealed to protect freshness and structural integrity. When stored under proper refrigeration, the brisket maintains quality for extended periods. Freezing is suitable for longer storage when thawed slowly under refrigeration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCorrect handling preserves moisture, texture, and cooking performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Buy Yardstick Brisket from Carnivore Society\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCarnivore Society stocks Yardstick brisket for its reliability, structure, and proven performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003eTrusted Australian grain-fed program\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003eVerified MB2+ marbling for brisket cooking\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003eSelected for consistency, not appearance alone\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003eIdeal for backyard cooks and competition barbecue\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003eChosen for predictable results under pressure\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is brisket you can plan around.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eA Brisket Built for Serious Barbecue\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Yardstick Brisket MB2+ is not about shortcuts or trends. It is about time, fire, and technique. With balanced marbling, strong structure, and dependable flavour, it gives you the foundation needed to produce great barbecue every time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-5bbfa53d-7fff-2792-c077-cdbeb4985d6f\"\u003e\u003cspan\u003eIf you are serious about smoking, slicing, and serving brisket the right way, this cut belongs on your pit. \u003c\/span\u003e\u003cspan\u003eOrder now and cook with confidence from trim to final slice.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Carnivore Society","offers":[{"title":"11.00 KG (Single piece $10\/kg more) - $35\/kg","offer_id":44670306582582,"sku":null,"price":385.0,"currency_code":"AUD","in_stock":true},{"title":"20.00 KG (Full box) - $25\/kg","offer_id":44696842403894,"sku":null,"price":500.0,"currency_code":"AUD","in_stock":true},{"title":"40.00 KG (Two boxes $2\/kg less) - $23\/kg","offer_id":44670306222134,"sku":null,"price":920.0,"currency_code":"AUD","in_stock":true},{"title":"22.10 KG (Full box) - $25\/kg","offer_id":44634200408118,"sku":null,"price":552.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7859\/0518\/files\/1000013462.jpg?v=1766983095","url":"https:\/\/www.carnivoresociety.com.au\/products\/yardstick-brisket-mb2-25-kg","provider":"Carnivore Society","version":"1.0","type":"link"}