Top Australian Grass-Fed Beef Suppliers

There’s something truly special about grass-fed beef—the rich, robust flavour, the tender texture, and the knowledge that you’re eating beef raised the way nature intended.

In Australia, we take pride in our world-class cattle raised on lush pastures across the country, from the rolling hills of Tasmania to the vast open plains of Queensland.

For steak lovers, home cooks, and barbecue champions alike, sourcing the best grass-fed beef is key to delivering that unforgettable meaty experience. But with so many options out there, how do you know which suppliers offer the highest quality, ethically sourced beef?

We've done the research, grilled the steaks, and rounded up the top Australian grass-fed beef suppliers to help you get the best cuts for your next meal.

What Makes Grass-Fed Beef Better?

Before we dive into the top suppliers, let’s break down why grass-fed beef is the go-to choice for meat lovers:

• Richer Flavour: Grass-fed beef has a more pronounced, earthy taste, thanks to cattle feeding on natural grasses rather than grain.
• Higher Nutritional Value: Packed with omega-3 fatty acids, CLA (conjugated linoleic acid), and antioxidants, grass-fed beef is a healthier option.
• Leaner & Tender: Lower in fat but rich in marbling, it’s a steak lover’s dream when cooked right.
• Sustainable & Ethical: Grass-fed beef is often free from antibiotics and hormones, making it a responsible choice for the planet and your plate.
• Better for Digestion: Grass-fed beef contains a natural balance of omega-3 to omega-6 fatty acids, making it easier on digestion and better for overall health.
• Supports Local Farmers: Choosing grass-fed beef helps support Australian farmers who prioritise ethical and sustainable farming practices.
• Higher in Essential Vitamins: Grass-fed beef contains more vitamins A and E, contributing to overall health and wellness.
• Lower in Saturated Fat: Compared to grain-fed beef, grass-fed varieties have less unhealthy fat, making them a heart-friendly option.
• Better for Cooking Versatility: Grilled, slow-cooked or pan-seared, grass-fed beef delivers consistent and rich flavour across all cooking methods.
• Ethically Raised with Better Welfare Standards: Grass-fed cattle are generally raised in stress-free, natural environments, leading to better quality meat and ethical consumption choices.

Top Australian Grass-Fed Beef Suppliers

Whether you’re a steak lover, a barbecue pro, or after ethically sourced meat, selecting the right supplier is key. Let’s take a look at the Top Australian Grass-Fed Beef Suppliers

1. Cape Grim Beef (Tasmania)

Cape Grim is one of the first names if you’re searching for premium-quality, grass-fed beef. Sourced from the pristine pastures of Tasmania, where the air is the cleanest in the world, Cape Grim beef is 100% grass-fed, hormone-free, and naturally tender.

Their cattle graze on lush, nutrient-rich grasses, resulting in deeply flavoured beef, rich in omega-3 fatty acids and packed with essential nutrients. Cape Grim follows strict sustainability and animal welfare standards, ensuring that every cut of beef meets the highest quality benchmarks.

The brand has become a favourite among top chefs and discerning home cooks who value ethical sourcing, premium taste, and unbeatable tenderness. Whether you’re cooking up a tomahawk steak or a brisket, Cape Grim beef delivers unparalleled juiciness and flavour that sets it apart from the rest.

2. Tarra Valley Beef (Victoria)

Based in Gippsland, Victoria, Tarra Valley produces high-quality grass-fed beef that’s renowned for its rich flavour, exceptional tenderness, and nutritional benefits. Their cattle graze freely on lush, nutrient-dense pastures, resulting in naturally lean beef yet deeply marbled beef for enhanced juiciness.

Tarra Valley prioritises ethical farming practices, ensuring their beef is hormone-free, antibiotic-free, and raised with sustainability. This commitment to quality means every cut delivers superior taste, texture, and health benefits. Whether you're grilling a juicy ribeye, slow-cooking brisket, or preparing a gourmet mince beef dinner, Tarra Valley’s beef guarantees consistency and unbeatable flavour.

As a family-owned business, they maintain strict quality control and work closely with local butchers and restaurants to provide premium grass-fed beef that meets the highest industry standards. Tarra Valley is an exceptional choice for those who appreciate ethically sourced, high-quality beef.

3. Bass Strait Beef (Victoria & Tasmania)

Bass Strait Beef offers premium-grade grass-fed beef sourced from Victoria and Tasmania’s lush coastal regions, where the cool climate and pristine pastures contribute to the beef’s exceptional quality.

This brand takes pride in sustainably raised cattle, ensuring tender, naturally flavoured beef without artificial growth hormones or unnecessary antibiotics. Their cattle graze freely on nutrient-rich grasslands, producing beef that is leaner, richer in omega-3 fatty acids, and full of natural flavour.

Bass Strait Beef is renowned for its strict quality control and ethical farming practices, making it a top choice for premium steak lovers. Whether you prefer a succulent cube roll(scotch), a perfectly aged porterhouse, or a slow-cooked brisket, their grass-fed beef delivers unmatched tenderness and taste.

Sourced with care and commitment, Bass Strait Beef is a favourite among chefs, butchers, and home cooks who value premium Australian beef.

4. Black Onyx (New South Wales)

Black Onyx delivers unparalleled marbling and flavour if you’re after premium Wagyu-style grass-fed beef. Their cattle are bred and raised on sustainable pastures in New South Wales, where they graze freely on nutrient-rich grass, contributing to their exceptional tenderness and deep, umami-rich taste.

Black Onyx beef is carefully selected and graded for superior marbling, ensuring a buttery, melt-in-your-mouth texture that rivals even the finest grain-fed cuts. The brand is a top choice for steakhouses, high-end butchers, and discerning home cooks who appreciate beef that is both ethically sourced and bursting with flavour.

Whether you’re grilling a succulent Wagyu ribeye, slow-cooking a tender brisket, or preparing a show-stopping tomahawk steak, Black Onyx guarantees an indulgent dining experience. This is a must-try Australian beef supplier for steak lovers who demand premium quality without compromise.

How to Cook Grass-Fed Beef for Maximum Flavour

Cooking grass-fed beef requires a slightly different approach than grain-fed beef to bring out its full flavour and tenderness. Because grass-fed beef is leaner, it’s crucial to avoid overcooking, as it can become tough.

Start by bringing the meat to room temperature for at least 30 minutes before cooking to ensure even heat distribution. Season simply with sea salt and black pepper to highlight its natural taste.

Use high heat for a good sear, then reduce the temperature to finish cooking. Grass-fed beef is best enjoyed at medium-rare (55-57°C) to maintain juiciness. Let the steak rest for at least five minutes after cooking to allow the juices to redistribute.

If slow cooking, use a lower temperature and longer cooking time to break down the fibres. These methods will ensure your grass-fed beef remains tender, flavourful, and juicy.

Why Choose Carnivore Society as Your Go-To for Grass-Fed Beef in Australia

When it comes to premium, ethically sourced grass-fed beef, Carnivore Society stands out as a trusted name among Australian meat lovers. Our commitment to quality means you get 100% grass-fed, hormone-free, and sustainably raised beef, ensuring every bite is packed with natural flavour and superior tenderness.

At Carnivore Society, we partner with top Australian farmers to bring you the best cuts, from succulent ribeye to juicy porterhouse, all sourced from pristine pastures. Our expert ageing process enhances the depth of flavour, making our beef a favourite among home cooks, grill masters, and chefs alike.

If you’re looking for premium beef that delivers unmatched taste and nutrition, Carnivore Society is your ultimate destination. Shop now and experience the rich, authentic taste of Australia’s finest grass-fed beef!

The Final Bite

When it comes to top-tier Australian beef, grass-fed is the way to go. Whether you’re after the buttery richness of Wagyu, the deep flavours of Tasmanian beef, or the ethically raised cuts of Victoria, Australia offers some of the best in the world.

Carnivore Society is your go-to supplier for those who demand the best quality, ethically sourced beef. With a commitment to premium-grade meat, expert ageing, and unparalleled flavour, Carnivore Society ensures you get the best beef on your plate every time.