Top Australian Grass-Fed Beef Suppliers

There’s something truly satisfying about grass-fed beef. It’s got that deep, rich flavour, tender texture, and the peace of mind that comes from knowing the cattle were raised the natural way.

Here in Australia, we’re proud of our top-quality beef. Our cattle roam freely on green pastures, from the hills of Tasmania to the wide open spaces of Queensland.

Whether you're a steak lover, a weekend BBQ fan, or just love cooking at home, choosing the right grass-fed beef makes all the difference. But with so many options around, how do you find a supplier you can really trust for quality and ethics?

We've done the research, grilled the steaks, and rounded up the top Australian grass-fed beef suppliers to help you get the best cuts for your next meal.

What Makes Grass-Fed Beef Better?

Before we jump into the best suppliers, let’s take a moment to understand why grass-fed beef is a favourite among meat lovers:

• Richer flavour: Grass-fed beef has a deeper, more natural taste because the cattle feed on fresh grass instead of grain.
• More nutritious: It contains healthy fats like omega-3s, CLA, and plenty of antioxidants, making it a healthier choice overall.
• Lean and tender: It has less fat but still delivers beautiful marbling when cooked right. Ideal for steak lovers who want both taste and texture.
• Better for the environment and your health: Many grass-fed options are free from antibiotics and hormones, so you can feel good about what you are eating.
• Gentler on digestion: With a better balance of omega-3 and omega-6 fats, grass-fed beef is easier on the stomach and great for overall wellness.
• Supports Aussie farmers: Choosing grass-fed beef helps local farmers who use ethical and sustainable farming methods.
• Higher in key vitamins: It contains more vitamins A and E, both essential for health and wellbeing.
• Lower in bad fats: Compared to grain-fed beef, grass-fed options usually contain less saturated fat, making it better for your heart.
• Great for all types of cooking: Whether you are grilling, slow cooking, or pan searing, grass-fed beef offers rich, consistent flavour every time.
• Ethically raised: These cattle are typically raised in calm, natural surroundings, which leads to better meat quality and peace of mind when it comes to animal welfare.

Top Australian Grass-Fed Beef Suppliers

Whether you are a steak lover, a weekend barbecue fan, or just care about how your food is sourced, choosing the right beef supplier makes all the difference. Here are three of the best grass-fed beef suppliers in Australia:

1. Cape Grim Beef (Tasmania)

Cape Grim is one of the most trusted names when it comes to top-quality grass-fed beef. Their cattle roam the clean, green pastures of Tasmania, where the air is among the cleanest in the world.

The beef is 100 percent grass fed, raised without hormones, and known for being naturally tender and flavourful. Thanks to the lush grasses the cattle graze on, the meat is rich in omega-3 fats and full of nutrients.

Cape Grim takes sustainability and animal welfare seriously. Every cut meets high standards, which is why top chefs and home cooks across Australia choose their beef. Whether you are searing a tomahawk or smoking a brisket, Cape Grim beef offers juicy, flavourful results every time.

2. Tarra Valley Beef (Victoria)

Based in Gippsland, Tarra Valley produces grass-fed beef that is packed with flavour and known for its incredible tenderness. Tarra Valley prioritises ethical farming practices, ensuring their beef is hormone-free, antibiotic-free, and raised with sustainability. Their cattle graze freely on rich, green pastures, which gives the meat a nice balance of leanness and marbling.

They avoid antibiotics and added hormones and stick to ethical, sustainable farming practices. Every piece of beef is clean, natural, and full of flavour.

Whether you are grilling a ribeye, simmering a stew, or making a homemade beef mince dish, Tarra Valley delivers great texture and taste. As a family-owned business, they take pride in quality and work closely with local butchers and restaurants to make sure their beef meets the highest standards.

3. Bass Strait Beef (Victoria & Tasmania)

Bass Strait Beef offers some of the best grass-fed beef you can find, raised along the cool, coastal pastures of Victoria and Tasmania. The clean air, rich grasslands, and mild climate all contribute to producing beef with natural tenderness and flavour.

Their cattle are raised without the use of growth hormones or unnecessary antibiotics. The result is lean, nutritious beef with a great omega-3 profile and deep, beefy taste.

Known for their strict quality checks and ethical farming practices, Bass Strait Beef is a favourite among those who take their steak seriously. From a juicy cube roll or porterhouse to a slow-cooked brisket, their grass-fed beef consistently delivers rich flavour and unbeatable tenderness.

4. Black Onyx (New South Wales)

Black Onyx delivers unparalleled marbling and flavour if you’re after premium Wagyu-style grass-fed beef. Their cattle are bred and raised on sustainable pastures in New South Wales, where they graze freely on nutrient-rich grass, contributing to their exceptional tenderness and deep, umami-rich taste.

Black Onyx beef is carefully selected and graded for superior marbling, ensuring a buttery, melt-in-your-mouth texture that rivals even the finest grain-fed cuts. The brand is a top choice for steakhouses, high-end butchers, and discerning home cooks who appreciate beef that is both ethically sourced and bursting with flavour.

Whether you’re grilling a succulent Wagyu ribeye, slow-cooking a tender brisket, or preparing a show-stopping tomahawk steak, Black Onyx guarantees an indulgent dining experience. This is a must-try Australian beef supplier for steak lovers who demand premium quality without compromise.

How to Cook Grass-Fed Beef for Maximum Flavour

Cooking grass-fed beef requires a slightly different approach than grain-fed beef to bring out its full flavour and tenderness. Because grass-fed beef is leaner, it’s crucial to avoid overcooking, as it can become tough.

Start by bringing the meat to room temperature for at least 30 minutes before cooking to ensure even heat distribution. Season simply with sea salt and black pepper to highlight its natural taste.

Use high heat for a good sear, then reduce the temperature to finish cooking. Grass-fed beef is best enjoyed at medium-rare (55-57°C) to maintain juiciness. Let the steak rest for at least five minutes after cooking to allow the juices to redistribute.

If you're slow cooking, go low and slow. A lower temperature over a longer time helps break down the meat fibres, keeping your grass-fed beef tender, juicy, and full of flavour.

Why Choose Carnivore Society as Your Go-To for Grass-Fed Beef in Australia

If you're after top-quality, ethically sourced grass-fed beef, Carnivore Society is a name you can rely on. We’re proud to offer beef that is 100 percent grass-fed, free from hormones, and raised sustainably, so every bite tastes clean, natural, and tender.

We work closely with some of Australia’s best farmers to bring you premium cuts, whether it is a rich ribeye or a juicy porterhouse. Our expert ageing process brings out even more flavour, making our beef a favourite for home cooks, barbecue lovers, and professional chefs all across the country.

If you’re looking for premium beef that delivers unmatched taste and nutrition, Carnivore Society is your ultimate destination. Shop now and experience the rich, authentic taste of Australia’s finest grass-fed beef!

The Final Bite

When it comes to top-tier Australian beef, grass-fed is the way to go. Whether you’re after the buttery richness of Wagyu, the deep flavours of Tasmanian beef, or the ethically raised cuts of Victoria, Australia offers some of the best in the world.

Carnivore Society is your go-to supplier for those who demand the best quality, ethically sourced beef. With a commitment to premium-grade meat, expert ageing, and unparalleled flavour, Carnivore Society ensures you get the best beef on your plate every time.