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There’s steak, and then there’s the Bass Strait Cube Roll (Scotch)—a cut that defines premium quality. Sourced from free-range, grass-fed cattle raised in the pristine pastures of Bass Strait, Australia, this scotch fillet is a masterpiece of flavour, tenderness, and marbling.
With its buttery texture and deep, rich taste, every bite melts in your mouth, delivering the ultimate steak experience. Whether you’re grilling, roasting, or pan-searing, this cut guarantees a restaurant-quality meal right at home. Get ready to savour beef at its absolute best.
Cut Description & Characteristics
The Bass Strait Cube Roll (Scotch Fillet) is taken from the rib section of the cow, making it one of the most tender and flavorful cuts available. Naturally marbled with fine streaks of fat, this cut boasts a juicy, buttery texture that enhances both taste and mouthfeel.
The cattle are 100% grass-fed, free-range, and raised without added hormones or antibiotics, ensuring a pure and natural product. The cool climate of Bass Strait allows the cattle to grow at a slow, steady pace, which enhances the tenderness of the meat.
This cut is perfect for those who appreciate a well-balanced steak with a bold, beefy flavour.
Best Cooking Methods for Maximum Flavor
Cooking this exceptional cut to perfection is easier than you think. Follow these methods to bring out the best in your Bass Strait Cube Roll (Scotch Fillet):
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Grilling (Best for Steak Lovers) – Cook over high heat for a caramelized crust while keeping the inside juicy. Aim for medium-rare to medium doneness to retain the cut’s natural tenderness.
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Pan-Seared (Restaurant-Quality at Home) – Use a hot cast-iron skillet with butter, garlic, and rosemary. Sear for 3–4 minutes per side, then let it rest before slicing.
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Reverse Sear (For a Perfect Edge-to-Edge Cook) – Slowly cook in an oven at 120°C until it reaches 10°C below your target temperature, then finish with a quick sear in a hot pan.
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Sous Vide (Precision Cooking) – Cook at 54°C for 2 hours, then sear for a beautiful golden crust. This method ensures unparalleled tenderness.
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Slow Roast (For Ultimate Tenderness) – Cook low and slow at 110°C for a melt-in-your-mouth experience. This works well for a larger portion of Cube Roll.
Flavour Pairings & Serving Ideas
The rich, beefy taste of the Bass Strait Cube Roll pairs beautifully with various flavours. Try these pairings to elevate your meal:
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Classic Pairings: Aged balsamic, Dijon mustard, truffle butter, or a red wine reduction.
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Side Dishes: Buttery mashed potatoes, grilled asparagus, roasted mushrooms, or a fresh arugula salad.
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Seasoning: Keep it simple with salt, black pepper, and garlic, or add a smoky touch with paprika and thyme.
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Sauces: Complement the steak with peppercorn sauce, chimichurri, or a creamy blue cheese drizzle.
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Wine Pairing: Enjoy with a bold Shiraz, Cabernet Sauvignon, or Malbec for a perfect match.
Packaging & Handling
Our Bass Strait Cube Roll (Scotch) is carefully pre-cut and individually cryovaced, locking in its natural flavour, tenderness, and juiciness. Sourced from pristine Tasmanian pastures, this premium cut is packaged under strict temperature-controlled conditions to ensure freshness from farm to table.
We use food-safe, environmentally conscious packaging, aligning with our commitment to sustainability. For the best dining experience, store it in the fridge or freezer and allow the meat to rest at room temperature before cooking, ensuring exceptional texture and taste with every bite.
Health Benefits of Bass Strait Cube Roll (Scotch)
Beyond its incredible flavour, this premium cut is also packed with essential nutrients:
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High in Protein – Supports muscle growth, recovery, and overall health.
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Rich in Healthy Fats – Provides omega-3 fatty acids from grass-fed beef, which support heart health.
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Iron-rich – Aids in energy production and prevents fatigue.
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Natural Source of B Vitamins – Supports brain function and metabolism.
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Free from Hormones & Antibiotics – Ensures a clean, natural, and wholesome eating experience.
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Low in Saturated Fat than Grain-Fed Beef – Making it a healthier choice for conscious eaters.
Why Our Bass Strait Cube Roll (Scotch) Stands Out
At Carnivore Society, we pride ourselves on delivering uncompromised quality. Our Bass Strait Cube Roll comes from cattle raised in pristine Australian pastures, ensuring ethical and sustainable farming practices.
Unlike mass-produced beef, our grass-fed, free-range cattle produce a steak with superior tenderness, exceptional marbling, and a deep, natural flavour. Each cut is expertly hand-selected for the ultimate steak experience.
Your Perfect Steak Awaits
If you're looking for a premium steak that delivers on every level, the Bass Strait Cube Roll (Scotch Fillet) is your answer.
With its unmatched tenderness, intense marbling, and bold, beefy flavour, this cut transforms every meal into an unforgettable dining experience. Whether you're cooking for a special occasion or simply treating yourself, this steak promises restaurant-quality results at home.
Order now and taste the Carnivore Society difference—because you deserve the best.
