M.C. Herd Grass-Fed Lamb

M.C. Herd is a respected Australian processor known for consistent, pasture-raised lamb sourced from trusted farming regions. Their focus is on clean production, reliable trimming, and everyday eating quality, making M.C. Herd lamb a dependable choice for both home cooks and serious meat buyers.

At Carnivore Society, M.C. Herd lamb is selected for customers who want honest, grass-fed lamb with no unnecessary extras, just quality cuts that perform well in the kitchen.

Naturally Raised on Open Pasture

M.C. Herd lamb is grass-fed and pasture-raised, allowing animals to grow at a natural pace on open grazing land. This approach supports animal welfare while producing lamb with a clean, mild flavour and balanced fat cover.

Key characteristics of M.C. Herd lamb include:

• Pasture-based feeding
• No added hormones
• Naturally developed flavour
• Consistent carcase quality

This makes it suitable for everyday meals as well as slow-cooked and roasted dishes.

Reliable Cuts for Everyday Cooking

The M.C. Herd range focuses on practical, versatile lamb cuts that suit a wide range of cooking styles. Whether roasting, grilling, or slow cooking, these cuts are trimmed for ease of use and dependable results.

Common uses include:

• Roasts for family meals
• Backstrap for quick, high-heat cooking
• Forequarter cuts for slow braising
• Meal prep and bulk cooking

The flavour remains clean and balanced without overpowering richness.

Quality Processing and Consistency

M.C. Herd operates with a vertically integrated approach, ensuring controlled processing, careful handling, and consistent presentation. Each cut is vacuum-sealed to protect freshness and shelf life, making storage and preparation simple.

This attention to processing ensures the lamb cooks evenly, holds moisture well, and delivers predictable results every time.

Why Choose M.C. Herd Lamb from Carnivore Society

• Grass-fed and pasture-raised
• No added hormones
• Clean, mild lamb flavour
• Consistently trimmed, practical cuts
• Vacuum-sealed and delivered chilled

Ideal for families, bulk buyers, and cooks who value reliability and honest sourcing.

Frequently Asked Questions About M.C. Herd Lamb

1. Is M.C. Herd lamb 100% grass-fed?

Yes. All M.C. Herd lamb in this collection is pasture-raised and grass-fed, with no grain finishing.

2. What cuts are available in the M.C. Herd lamb range?

The range includes grass-fed lamb backstrap, boneless leg, and boneless forequarters, suited to grilling, roasting, and slow cooking.

3. How is the lamb packaged?

Each cut is professionally butchered, vacuum-sealed, and delivered chilled to maintain freshness and quality.

4. Is this lamb suitable for slow cooking?

Yes. Forequarters and legs perform exceptionally well in slow-cooked dishes, becoming tender and richly flavoured over time.

5. Is M.C. Herd lamb hormone or antibiotic free?

The lamb is raised under strict Australian farming standards, with clean sourcing and full traceability throughout processing.