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King Salmon sits at the very top of premium seafood. Known for its naturally high fat content, vibrant colour, and smooth buttery texture, it delivers a depth of flavour that sets it apart from standard salmon varieties.
Sourced exclusively from pristine New Zealand waters, this collection features sashimi grade King Salmon selected for purity, consistency, and performance in both raw and cooked dishes. Every fillet and portion is handled fresh to order under strict cold chain conditions to preserve texture, taste, and safety.
Whether served raw, lightly cured, pan-seared, or gently roasted, King Salmon brings restaurant quality results to home kitchens and professional settings alike.
New Zealand King Salmon Quality You Can Taste
Our King Salmon is raised in clean, cold ocean waters where natural conditions support slow growth and superior flesh quality. These environments produce salmon with a richer flavour profile, softer texture, and clean finish.
Each product in this collection is bone out, sashimi grade, and prepared with precision to maintain structure and freshness. Portions are consistent in size and thickness, making them ideal for portion control, presentation, and reliable cooking results.
Handled fresh to order and delivered chilled, this is premium salmon you can trust for both raw and cooked applications.
How to Prepare King Salmon Perfectly
King Salmon benefits from simple preparation that highlights its natural richness. For sashimi, crudo, or curing, slice cleanly with a sharp knife and keep the fish well chilled until serving.
When cooking, use gentle heat. Pan sear skin side down for a crisp finish while keeping the centre tender. Oven roasting at moderate temperatures preserves moisture without drying the flesh.
Avoid overcooking. A slightly translucent centre delivers the best mouthfeel and flavour.
Why Buy King Salmon from Carnivore Society
Our King Salmon range is selected for quality, reliability, and handling standards that match premium expectations:
- Fresh, sashimi grade New Zealand King Salmon
- Bone out fillets and portioned cuts for consistency
- Handled fresh to order with strict cold chain control
- Delivered chilled in secure temperature controlled packaging
- Trusted by chefs, seafood lovers, and premium home cooks
King Salmon FAQs
1. Is your King Salmon sashimi grade?
Yes. All King Salmon in this collection is sashimi grade and suitable for raw preparation when stored and handled correctly.
2. Where is the King Salmon sourced from?
Our King Salmon is sourced from New Zealand, recognised globally for clean waters, sustainable practices, and premium salmon quality.
3. How is King Salmon packaged and delivered?
Each order is packed fresh to order, vacuum sealed, and delivered chilled using temperature controlled logistics to maintain peak quality.
4. Can King Salmon be frozen?
Yes. King Salmon freezes well when vacuum sealed. Thaw slowly in the fridge to maintain texture and flavour.
5. What is the best way to cook King Salmon?
Pan searing, gentle oven roasting, and raw preparations all work exceptionally well. Avoid overcooking to preserve richness and tenderness.