Chuck Roll | Grass-Fed Beef for Slow Cooking & Shredded Dishes

Chuck roll comes from the shoulder of the animal, a well-worked area that develops deep beef flavour and generous natural marbling. When cooked low and slow, this cut transforms into something rich, tender, and deeply satisfying.

It is a favourite for home cooks, chefs, and batch cookers who want maximum flavour without paying a premium steak price.

What Makes Chuck Roll a Standout Cut

Chuck roll is valued for its balance of meat, fat, and connective tissue. This structure makes it perfect for long cooking methods that break the fibres down gently over time.

Key characteristics include:

• Naturally marbled shoulder cut
• Deep, beef-forward flavour
• Excellent moisture retention during slow cooking
• Versatile for slicing or shredding

This is a hardworking cut that rewards patience.

Grass-Fed Chuck Roll with Honest Eating Quality

Our chuck roll is sourced from Australian cattle raised on pasture, without added hormones or unnecessary antibiotics. Grass-feeding produces a cleaner flavour profile while still delivering the fat content needed for rich, slow-cooked dishes.

Each piece is aged for tenderness, vacuum-sealed, and delivered chilled to preserve quality from butcher to kitchen.

Best Ways to Cook Chuck Roll

Chuck roll performs best when given time and gentle heat. Rushing this cut does not deliver the same result.

Recommended methods:

• Slow braising in stock, wine, or sauce
• Low-temperature oven cooking
• Slow cooker or pressure cooker meals
• Shredded beef for tacos, pies, or ragu

Cook until fork-tender, then rest before serving to lock in juices.

Ideal for Families and Bulk Cooking

Chuck roll is perfect for feeding a crowd or preparing meals ahead of time. One cut can be used across multiple dishes, making it a practical and cost-effective option for quality-focused households.

It is especially suited to:

• Batch cooking and meal prep
• Comfort food recipes
• Hearty winter dishes
• Pulled and shredded beef meals

Delivered Chilled for Freshness

All chuck roll is vacuum-sealed and delivered chilled, never frozen. This protects texture, flavour, and shelf life, allowing you to cook immediately or store confidently.

Cold-chain handling ensures consistent quality every time.

Why Buy Chuck Roll from Carnivore Society

• Premium Australian grass-fed beef
• Naturally marbled for slow cooking
• Aged and vacuum-sealed for tenderness
• Delivered chilled across Australia
• Trusted by home cooks and serious meat lovers

This is honest beef that works hard in the kitchen.

Frequently Asked Questions

1. What part of the cow is chuck roll?

Chuck roll comes from the shoulder. It is a well-used muscle with excellent flavour and marbling, perfect for slow cooking.

2. Is your chuck roll grass-fed?

Yes. All chuck roll in this collection comes from 100% grass-fed Australian cattle.

3. Can I freeze chuck roll after delivery?

Absolutely. It arrives vacuum-sealed and is freezer-safe for long-term storage.

4. How long should I cook chuck roll?

For best results, cook low and slow for 3 to 5 hours until fork-tender.

5. Is chuck roll good for pulled beef?

Yes. Once slow-cooked, chuck roll shreds easily and works perfectly for tacos, sliders, and hearty stews.