CHUCK ROLL

Chuck roll comes from the shoulder area of the cow, known for its rich marbling and hardworking muscle. This makes it perfect for slow cooking, where time and heat break down the connective tissue into something incredibly tender. 

It’s a favourite among home cooks and chefs for braises, stews, curries, and shredded beef. If you’re chasing bold flavour and melt-in-your-mouth texture, chuck roll delivers every time.

Grass-Fed Chuck Roll for Big, Bold Flavour

Our chuck roll is sourced from 100% grass-fed Australian cattle, raised without added hormones or unnecessary antibiotics. This cut is naturally marbled, giving it the rich flavour and succulence needed for long, slow cooking. 

Aged for extra tenderness and vacuum-sealed for freshness, it’s perfect for feeding the family or cooking in bulk. Whether you’re making a hearty beef ragu or a slow-braised red wine stew, this cut does the heavy lifting in the kitchen.

How to Cook Chuck Roll for the Best Results

Chuck roll shines when it’s given time to break down and soften. Here’s how to get it right:

• Cook low and slow at 140–160°C for 3–5 hours
  
• Use a Dutch oven, slow cooker, or pressure cooker for best results.
  
• Braise with red wine, stock, garlic, and herbs for deep, layered flavour
  
• Shred or slice once fork-tender, depending on your recipe.
  
• Rest before serving to keep the juices in
  

Pair with buttery mash, crusty bread, or soft polenta for a proper comfort dish.

Why Buy Chuck Roll from Carnivore Society

• 100% grass-fed and ethically raised on Australian farms
  
• Naturally marbled and full of flavour, perfect for slow-cooking
  
• Expertly aged and vacuum-sealed to preserve quality
  
• Delivered chilled to your door with care and consistency
  
• Trusted by families, foodies, and batch-cookers who value honest, premium meat

Frequently Asked Questions

1. What part of the cow is chuck roll?

Chuck roll comes from the shoulder area. It’s a well-used muscle with plenty of flavour and marbling, ideal for slow-cooking.

2. Is your chuck roll beef grass-fed?

Yes, all our chuck roll is 100% grass-fed and sourced from ethically raised Australian cattle.

3. Can I freeze it after delivery?

Absolutely. It arrives vacuum-sealed and ready to freeze for long-term storage.

4. How long should I cook chuck roll for best results?

We recommend 3 to 5 hours on low heat until fork-tender. Slow cookers, pressure cookers, or Dutch ovens all work well.

5. Can I use chuck roll for pulled beef?

Yes, chuck rolls are perfect for shredding once slow-cooked. They’re ideal for tacos, sliders, and hearty stews.