Greenham Grass-Fed Australian Beef

Greenham grass-fed beef represents one of Australia’s most established pasture-based beef programs, built on transparency, animal welfare, and consistent eating quality. Raised on open grasslands and processed under strict standards, Greenham beef delivers clean flavour and dependable performance across every cut.

This is beef designed for those who value where their food comes from just as much as how it tastes.

100% Grass-Fed, Free-Range, and Hormone Free

Greenham cattle are raised on natural pasture without grain finishing, growth hormones, or routine antibiotics. The result is beef that develops steadily, producing firm texture, balanced fat, and natural depth of flavour.

Key production principles include:

• 100% grass-fed and pasture-raised
• Free-range Australian cattle
• No added hormones or antibiotics
• Carefully managed animal welfare standards
• Full traceability from farm to processor

This approach ensures both ethical sourcing and consistent quality.

MSA Graded for Reliable Eating Quality

Every eligible Greenham cut is MSA graded, giving confidence in tenderness, juiciness, and flavour. This grading system removes guesswork and ensures each piece performs as expected in the kitchen.

Whether slow-cooked or grilled, Greenham beef offers:

• Predictable tenderness
• Clean, beef-forward flavour
• Reliable results for everyday meals or special occasions

It is beef you can cook with confidence.

Clean Flavour Built for Versatile Cooking

Greenham grass-fed beef delivers a pure, savoury taste that suits a wide range of cooking styles. Naturally lean with structured muscle, it responds best to careful temperature control and simple seasoning.

Ideal uses include:

• BBQ and grilling
• Slow-cooked brisket and chuck
• Family meals and bulk preparation
• Steak cuts finished with minimal seasoning

This is beef that rewards technique without overpowering the plate.

Carefully Packed and Delivered Chilled

All Greenham beef supplied through Carnivore Society is vacuum-sealed and shipped chilled to protect freshness and shelf life. Cold-chain handling preserves texture and flavour from dispatch to delivery.

You receive:

• Chilled, never frozen beef
• Secure vacuum packaging
• Consistent presentation and storage confidence

Quality is maintained at every stage.

Why Choose Greenham Beef from Carnivore Society

• 100% grass-fed and free-range Australian beef
• Hormone and antibiotic free production
• MSA graded for consistent eating quality
• Clean flavour with excellent versatility
• Vacuum-sealed and delivered chilled

A trusted option for clean eaters, families, and serious home cooks.

Frequently Asked Questions About Greenham Beef

1. Is Greenham beef fully grass-fed?

Yes. Greenham beef is sourced from cattle raised and finished on pasture, with no grain finishing programs used.

2. Does Greenham beef contain added hormones or antibiotics?

No. Greenham beef is produced without added hormones or antibiotics, supporting responsible and transparent production standards.

3. What does MSA grading mean for Greenham beef?

MSA grading assesses tenderness, juiciness, and flavour, helping ensure consistent eating quality across different cuts and cooking methods.

4. How is Greenham beef packed and delivered?

All Greenham products are vacuum-sealed and shipped chilled using cold-chain logistics to maintain freshness and food safety.

5. Can Greenham beef be frozen?

Yes. Beef can be frozen in its original packaging without affecting quality when stored correctly.