Murray Plains Cube Roll Portions offer premium eating quality with rich marbling, tender texture and the convenience of portion-controlled steaks. Made from the rib primal, these cuts capture the buttery richness of Scotch fillet in ready-to-cook pieces perfect for dinner, barbecues or meal prep.
Prepared under Greenham’s trusted quality systems and delivered vacuum sealed for freshness, they give you gourmet beef without committing to a whole roast.
Whether you grill, pan-sear, or cook sous vide, these cube roll portions deliver dependable tenderness and full-flavoured satisfaction in every bite.
What Is Murray Plains
Murray Plains is part of Greenham’s respected family of Australian beef programs. The brand reflects Greenham’s commitment to traceable sourcing, consistent quality and careful processing across its value-added range.
Cube roll portions are precision-cut, vacuum-sealed, and prepared under rigorous standards to preserve marbling, tenderness, and flavour.
Greenham’s reputation ensures customers receive reliable beef that performs consistently in the kitchen.
What Is the Cube Roll
The cube roll is known for its balance of marbling and lean muscle. The cube roll comes from the rib primal, the same region used for Scotch fillet and ribeye steaks.
Its natural intramuscular fat melts during cooking and enhances tenderness and juiciness. When portioned into steaks, it delivers the classic ribeye character without purchasing an entire rib roast.
Murray Plains Cube Roll Portions offer this premium experience in practical, ready-to-cook servings.
Why Choose Murray Plains Cube Roll Portions
These portions offer flavour, convenience and reliability. Here is why customers value this product:
- The cube roll provides buttery richness thanks to natural marbling.
- Greenham’s full traceability ensures each portion comes from a verified and consistent supply chain.
- Portion-controlled cuts reduce prep time and help minimise waste.
- The marbling also keeps the steaks juicy during grilling, pan-searing, and roasting, delivering consistent results for home cooks and barbecue lovers.
Flavour Profile and Texture
The cube roll delivers richness and tenderness in harmonious balance. The flavour is rich and beefy, elevated by the subtle buttery notes from the marbled fat.
The texture combines tenderness with enough structure to feel substantial and satisfying.
As the fat melts, it softens the lean meat and creates a smooth, succulent mouthfeel that highlights the cut's quality.
Cooking and Preparation Tips
Cube roll portions reward high heat searing and simple seasoning. Here is how to cook them well:
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Grill or BBQ: Preheat to high heat, season with salt and pepper, sear for 3 to 4 minutes per side and finish on indirect heat.
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Resting: Allow the steaks to rest for 5 to 8 minutes to allow the juices to settle.
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Pan-sear and butter-baste: Bring to room temperature, sear in a hot skillet, lower the heat, and baste with butter, garlic, and herbs.
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Reverse sear: Slow-roast at 120 to 130 degrees Celsius until near the target temperature, then finish with a high-heat sear.
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Sous vide: Cook in a sous vide bath at 54 to 56 degrees Celsius for medium-rare, then sear for a caramelised crust.
Serving Suggestions and Pairings
Cube roll portions pair beautifully with rich sauces and classic sides. Here are serving ideas that enhance the meal:
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Sauces: Herb-infused butter, red wine jus, chimichurri or mushroom cream.
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Vegetables: Charred zucchini, asparagus, peppers or roasted mushrooms.
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Starches: Creamy mashed potatoes, dauphinoise or roasted garlic potatoes.
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Salads: Peppery rocket with vinaigrette or fresh greens with citrus.
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Wine: Cabernet Sauvignon, Shiraz, Merlot or Malbec. Non-alcoholic options, such as iced black tea or sparkling water, complement the richness.
Storage and Handling
Quality is maintained through careful packaging and proper storage. Portions are vacuum-sealed to preserve freshness and prevent freezer burn. Store chilled at zero to four degrees Celsius if you plan to cook soon.
For long-term storage, freeze the portions and thaw them slowly in the fridge before use. Always rest cooked steak for several minutes before slicing to ensure moisture and flavour remain intact.
Why Buy Murray Plains Cube Roll Portions
Carnivore Society delivers premium beef through trusted sourcing and expert preparation. The beef is sourced from Greenham’s reliable program and carries their standards of traceability and safety.
Portion-controlled steaks offer convenience and consistency for home cooks and professionals.
With natural marbling, dependable tenderness and excellent versatility, these cuts provide exceptional value for a premium ribeye-style experience.
Final Thoughts
Murray Plains Cube Roll Portions combine the luxury of ribeye-style flavour with the ease of ready-to-cook servings. Their marbling, tenderness and consistent quality make them ideal for grilling, pan searing or sous vide cooking.
Whether you are preparing a quick weeknight steak, serving guests or stocking your freezer with premium portions, these cuts deliver gourmet results every time.
Enjoy a premium steakhouse experience at home with Murray Plains' trusted quality.
