Southern Ranges Grass-Fed & Finished

Southern Ranges beef is 100% grass-fed, naturally raised, and MSA-graded for consistent tenderness and flavour. Produced in the lush pastures of Victoria’s south-east, this range is all about clean eating without compromise, no grain finishing, no hormones, and no antibiotics. Just pure, ethical Australian beef you can trust.

Why Choose Southern Ranges Beef?

• Grass-Fed & Grass-Finished: Raised entirely on pasture
• MSA Graded: Every cut meets Australia’s top tenderness standards
• Antibiotic & Hormone-Free: Clean and natural from farm to plate
• Premium Cuts Available: Rib eye, rump, eye fillet, porterhouse & more
• Delivered Chilled: Fresh, never frozen for maximum flavour

Sustainability Meets Eating Quality

Southern Ranges works with verified suppliers to ensure animal welfare, soil health, and environmentally conscious farming. The result? Nutrient-dense, high-integrity beef that fits paleo, clean-eating, and conscious carnivore lifestyles. Each cut reflects a commitment to ethical food done right.

Chilled Delivery & VIC Pickup

Southern Ranges grass-fed beef is delivered fresh across:

• VIC: 2–3 days (metro), 3–5 days (regional)
• NSW (Sydney): 3–4 days
• QLD (Brisbane): 3–5 days
• SA (Adelaide): 2–4 days
• TAS: 3–4 days

Pickup available at: 5/337 Settlement Rd, Thomastown, VIC 3074

Taste the difference with our Southern Ranges beef collection, pasture-raised, properly graded, and packed with clean flavour from the ground up.