Southern Ranges Grass-Fed & Finished Beef

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Scotch Cube Roll From $77/kg - Grass-Fed & Finished Angus MB4+
Scotch Cube Roll From $77/kg - Grass-Fed & Finished Angus MB4+
Scotch Cube Roll From $77/kg - Grass-Fed & Finished Angus MB4+
Rump Cap - Grass-Fed & Finished Angus MB4+
Rump Cap - Grass-Fed & Finished Angus MB4+
Rump Cap - Grass-Fed & Finished Angus MB4+
Porterhouse Striploin From $60/kg - Grass-Fed & Finished Angus MB4+
Porterhouse Striploin From $60/kg - Grass-Fed & Finished Angus MB4+
Porterhouse Striploin From $60/kg - Grass-Fed & Finished Angus MB4+
Mixed Steak Box - Porterhouse • Eye Fillet • Scotch Fillet –Southern Ranges SR4+ Grass - Fed, Grass - Finished - Carnivore Society
Mixed Steak Box - Porterhouse • Eye Fillet • Scotch Fillet –Southern Ranges SR4+ Grass - Fed, Grass - Finished - Carnivore Society
Southern Ranges Grass-Fed Mixed Steak Box - Porterhouse • Eye Fillet • Scotch Fillet – 100% Grass-Fed, Grass-Finished
Eye Fillet Tenderloin From $85/kg - Grass-Fed & Finished Angus MB4+
Eye Fillet Tenderloin From $85/kg - Grass-Fed & Finished Angus MB4+
Premium Range
Eye Fillet Tenderloin From $85/kg - Grass-Fed & Finished Angus MB4+
Southern Ranges Rump Cap MB2+ (100% Grass - Fed & Finished) - $29/kg - Carnivore Society
Southern Ranges Rump Cap MB2+ (100% Grass - Fed & Finished) - $29/kg - Carnivore Society
Southern Ranges Rump Cap MB2+ (100% Grass-Fed & Finished) - *SPECIAL* $32/kg (WAS $37/kg)
Southern Ranges Brisket MB4+ $19/kg - Carnivore Society
Brisket From $28/kg - Grass-Fed & Finished Angus MB4+
Brisket From $28/kg - Grass-Fed & Finished Angus MB4+
Scotch Cube Roll From $83/kg - Grass-Fed & Finished Angus MB4+
Scotch Cube Roll From $83/kg - Grass-Fed & Finished Angus MB4+
Scotch Cube Roll From $83/kg - Grass-Fed & Finished Angus MB4+
Southern Ranges Porterhouse MB2+ (100% Grass - Fed & Finished) $34/kg - Carnivore Society
Southern Ranges Porterhouse MB2+ (100% Grass - Fed & Finished) $34/kg - Carnivore Society
Premium Range
Porterhouse Striploin From $55/kg - Grass-Fed & Finished Angus MB2+
Southern Ranges Scotch Cube Roll MB2+ (100% Grass - Fed & Finished) - Carnivore Society
Southern Ranges Scotch Cube Roll MB2+ (100% Grass - Fed & Finished) - Carnivore Society
Premium Range
Southern Ranges Scotch Cube Roll MB2+ (100% Grass-Fed & Finished) $62 KG
Southern Ranges Eye Fillet Tenderloin MB2+ (100% Grass - Fed & Finished) $50/kg - Carnivore Society
Southern Ranges Eye Fillet Tenderloin MB2+ (100% Grass - Fed & Finished) $50/kg - Carnivore Society
Premium Range
Southern Ranges Eye Fillet Tenderloin MB2+ (100% Grass-Fed & Finished) $65/kg

Southern Ranges produces 100% grass-fed and grass-finished Australian beef, raised entirely on open pasture without grain finishing, added hormones, or routine antibiotics. This range is recognised for its clean flavour profile, consistent tenderness, and strong nutritional integrity.

At Carnivore Society, Southern Ranges is selected for customers who prioritise natural production, ethical farming, and reliable eating quality without compromise.

What Grass-Fed & Finished Really Means

Southern Ranges cattle are raised on pasture for their entire lives. They are never moved to feedlots and never introduced to grain diets at any stage.

This production model delivers:

  • A clean, beef-forward flavour
  • Leaner muscle with natural marbling
  • Firm texture that rewards correct cooking
  • Traceable, pasture-based sourcing

The result is beef that reflects the land it comes from and suits health-focused and ingredient-conscious eaters.

MSA Graded for Proven Eating Quality

All Southern Ranges beef is MSA graded, ensuring each cut meets strict standards for tenderness, juiciness, and flavour.

MSA grading considers:

  • Breed and genetics
  • Feeding history
  • Age at processing
  • Carcase handling
  • Cut-specific cooking suitability

This removes guesswork and ensures consistent results across rib eye, porterhouse, rump, eye fillet, brisket, and cube roll.

Flavour Profile and Cooking Performance

Southern Ranges beef offers a clean, natural flavour with less surface fat and a more pronounced beef taste compared to grain-fed alternatives.

Best suited to:

  • Hot, fast cooking for steaks
  • Reverse searing for thicker cuts
  • Low and slow cooking for brisket and secondary cuts
  • Simple seasoning to let the beef speak for itself

When cooked correctly, the texture is tender, juicy, and balanced without excess richness.

Why Choose Southern Ranges Beef from Carnivore Society

  • 100% grass-fed and grass-finished
  • No grain finishing, hormones, or antibiotics
  • MSA graded for eating quality
  • Ethically raised Australian beef
  • Vacuum-sealed and delivered chilled

Each cut is selected for customers who value transparency, nutrition, and honest flavour.

Southern Ranges Grass-Fed Beef FAQs

1. Is Southern Ranges beef 100% grass-fed?

Yes. Southern Ranges cattle are grass-fed and grass-finished for their entire lives with no grain feeding.

2. Is Southern Ranges beef hormone and antibiotic free?

Yes. The beef is produced without added hormones or routine antibiotics.

3. What does grass-finished mean?

Grass-finished means cattle are finished on pasture rather than grain, resulting in a leaner, cleaner flavour profile.

4. Is Southern Ranges beef MSA graded?

Yes. All Southern Ranges beef is MSA graded to ensure consistent tenderness and eating quality.

5. How is Southern Ranges beef delivered?

Southern Ranges beef is vacuum-sealed and delivered chilled to maintain freshness and quality.