Scotch Cube Roll From $77/kg - Grass-Fed & Finished Angus MB4+

The Southern Ranges Scotch Cuberoll MB4+ is a grass-fed ribeye cut selected for its balance of marbling, tenderness, and clean beef flavour. Sourced from free-range cattle raised on pasture, this cut reflects a simple, natural production approach.

Taken from the rib section, the scotch cuberoll offers intramuscular fat that supports juiciness and mouthfeel without excessive richness. Grass finishing contributes a robust, beef-forward profile with clarity of flavour.

This product suits buyers looking for a premium steak or roasting cut that delivers consistent eating quality across a range of preparations.

Technical Specs

Clear, factual details that define how this product is prepared, handled, and best used:

• Cut / Product Type: Scotch cuberoll (ribeye)
• Brand / Program: Southern Ranges
• Marbling / Grade: MB4+
• Feeding: 100% grass-fed and finished
• Source: Free-range cattle
• Origin: Australia
• Hormone and Antibiotic Status: Raised without hormones or antibiotics
• Packaging: Vacuum sealed
• Storage: Refrigerated or frozen

Cut Description & Characteristics

The Southern Ranges Scotch Cuberoll is a highly prized cut, known for its tender, well-marbled texture and rich, beefy flavour. Cut from the rib section of the cow, this Scotch Cuberoll offers a perfect balance of fat and lean meat, ensuring it cooks to perfection with a mouthwatering tenderness.

Our Scotch Cuberoll stands out because of:

• Exceptional Marbling: The generous marbling throughout the meat ensures a juicy, melt-in-your-mouth experience.
• Tender Texture: Naturally tender, this cut is perfect for those who appreciate a fine, luxurious beef experience.
• Rich, Beefy Flavour: The combination of grass-fed beef and the cut's marbling results in a rich, full flavour with every bite.
• Ethical Sourcing: 100% grass-fed and finished, ensuring a healthier and more natural eating experience.

Best Cooking Methods for Maximum Flavour

The Southern Ranges Scotch Cuberoll 100% Grass-Fed & Finished is incredibly versatile and can be cooked in several ways to bring out its deep, rich flavour and tenderness:

1. Grilled Scotch Cuberoll

Grilling the Scotch Cuberoll over high heat ensures a beautifully crispy exterior while keeping the inside juicy and tender. Simply season with salt, pepper, and a touch of olive oil, and grill to your preferred level of doneness. Serve with grilled vegetables or a fresh salad for a balanced, satisfying meal.

2. Pan-Seared Scotch Cuberoll

For a quick, delicious meal, pan-sear the Scotch Cuberoll in a hot skillet with butter and garlic. Sear each side for a golden, crispy crust, and finish with fresh herbs like rosemary or thyme for added flavour. It’s an easy, indulgent way to enjoy premium beef at home.

3. Roasted Whole

Roasting the Scotch Cuberoll at a low temperature (around 160°C) allows the fat to slowly render, infusing the meat with flavour. This method guarantees a succulent roast with a tender, juicy interior. Pair with roasted potatoes and seasonal vegetables for a hearty meal.

4. Reverse-Seared Scotch Cuberoll

For an unforgettable steak experience, reverse-sear the Scotch Cuberoll. Start by slow-roasting at a low temperature (120°C) until the meat is medium-rare, then sear it in a hot pan or grill to form a golden crust. This method retains the meat's juiciness and ensures a perfect, tender bite.

Flavour Pairings & Serving Ideas

The rich, beefy flavour of Southern Ranges Scotch Cuberoll pairs beautifully with bold seasonings, sauces, and sides that enhance its natural taste.

Best Seasonings & Marinades:

• Classic Salt & Pepper: Let the natural flavours shine by seasoning simply with sea salt, cracked black pepper, and a touch of olive oil.
• Garlic & Herb Butter: A rich garlic and herb butter drizzled over the Scotch Cuberoll adds a silky, indulgent finish.
• Smoky BBQ Rub: A smoky, spicy BBQ rub with paprika, cumin, and brown sugar complements the rich beef flavour, perfect for grilling.
• Balsamic Glaze: A tangy balsamic glaze adds sweetness and acidity, balancing the deep beefy flavour.

Serving Suggestions:

• Grilled Scotch Cuberoll with Roasted Veg: Serve the grilled Scotch Cuberoll alongside roasted seasonal vegetables for a simple yet flavour-packed meal.
• Pan-Seared Scotch Cuberoll with Mashed Potatoes: Pair pan-seared Scotch Cuberoll with creamy mashed potatoes and sautéed greens for a classic comfort meal.
• Roast Scotch Cuberoll with Garlic & Rosemary Potatoes: A slow-roasted Scotch Cuberoll served with garlic-infused rosemary potatoes makes for a hearty, satisfying feast.
• Steak Sandwich with Caramelised Onions: Thinly slice the roast Scotch Cuberoll and serve in a toasted sandwich with caramelised onions, arugula, and mustard aioli.

Packaging & Handling

The Southern Ranges Scotch Cuberoll 100% Grass-Fed & Finished is carefully packaged and vacuum-sealed to preserve its marbling, tenderness, and freshness. Delivered chilled (never frozen), it arrives at your door ready for cooking.

To maintain its peak quality, refrigerate immediately upon arrival and consume within 3-4 days. If freezing, store for up to 6 months without compromising the quality. Thaw the product in the fridge for 24-48 hours before cooking for the best texture and flavour.

Health Benefits of Southern Ranges Scotch Cuberoll

Not only does the Southern Ranges Scotch Cuberoll offer unbeatable flavour, but it also provides a range of health benefits.

• High in Protein: Supports muscle growth, recovery, and overall strength, making it an ideal choice for an active lifestyle.
• Rich in Iron: Helps improve energy levels and supports overall health.
• Packed with B Vitamins: Supports brain function, energy production, and immune health.
• Omega-3 Fatty Acids: Grass-fed meat provides beneficial omega-3 fatty acids, which support heart health and help reduce inflammation.

Why Southern Ranges Scotch Cuberoll Stands Out

Our Southern Ranges Scotch Cuberoll 100% Grass-Fed & Finished is more than just a premium cut of beef; it’s a testament to quality, sustainability, and ethical sourcing.

• 100% Grass-Fed & Finished: Our cattle are raised on lush pastures, ensuring a natural, lean cut with exceptional flavour.
• Superior Marbling for Tenderness: The natural marbling throughout the beef creates a tender, juicy experience in every bite.
• Hand-Trimmed for Consistent Quality: Expert butchers ensure each cut is uniform and ready for the perfect cook every time.
• Ethically Sourced: We prioritise animal welfare and environmentally responsible farming practices to provide a premium product you can trust.

Your Perfect Southern Ranges Scotch Cuberoll Awaits

Whether you're grilling, pan-searing, or slow-roasting, the Southern Ranges Scotch Cuberoll 100% Grass-Fed & Finished offers tender, juicy meat with rich, natural flavour. This premium cut ensures an unforgettable dining experience, perfect for any occasion. 

Order today to enjoy the finest, ethically sourced grass-fed beef, delivered fresh to your door. Elevate your next meal with a superior cut of beef that promises exceptional taste and quality every time.