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At Carnivore Society, our pork range is built around flavour, integrity, and careful sourcing. Every cut comes from free-range Australian pork, raised with respect for animal welfare and handled with precision from farm to pack. The result is pork that cooks beautifully, tastes clean, and delivers consistent quality whether you are cooking breakfast, BBQ, or slow weekend meals.
With a focus on nitrate-free, preservative-free curing, our pork is crafted for those who value real ingredients and honest production. These are everyday essentials done properly, without shortcuts.
Free-Range Pork You Can Trust
Our current pork selection centres on two standout bacon options from Pacdon Park, a producer known for traditional curing methods and ethical farming practices. Both products are free from added nitrates, gluten, and artificial preservatives, allowing the natural pork flavour to shine.
Dry Cured Steaky Bacon delivers a firmer texture with deep savoury notes, ideal for pan frying or grilling. Cold Smoked Bacon offers a gentle smoke profile with a juicy finish, perfect for breakfasts, burgers, and slow cooked dishes.
Each cut is prepared with care, vacuum sealed, and delivered chilled to protect flavour, texture, and shelf life.
Why Choose Carnivore Society Pork
Our pork range reflects the same standards applied across the entire Carnivore Society offering.
- Free-range Australian pork sourced from ethical farms
- No added hormones, nitrates, or artificial preservatives
- Traditional curing methods for clean, natural flavour
- Professionally butchered and vacuum sealed for freshness
- Chilled, temperature-controlled delivery across Australia
This is pork you can trust, cook with confidence, and serve proudly.
Cooking Free-Range Pork for Best Results
Free-range pork responds best to balanced heat and simple seasoning. Bacon benefits from medium heat cooking, allowing the fat to render slowly while developing a crisp edge. Avoid high heat early, as nitrate-free bacon cooks faster than heavily processed alternatives.
Cold smoked bacon works well in slow breakfasts, pasta dishes, or wrapped around vegetables and meats. Dry cured bacon shines when pan fried or grilled, delivering a bold savoury finish without excess moisture.
Pair pork with classic flavours such as garlic, mustard, sage, cracked pepper, or apple to complement its natural richness.
FAQs
1. Is your pork genuinely free-range?
Yes. All pork is sourced from Australian farms where pigs are raised outdoors under ethical, free-range conditions.
2. Does your bacon contain nitrates or preservatives?
No. Both bacon products are nitrate-free, gluten-free, and preservative-free, using traditional curing methods instead.
3. How is pork packaged for delivery?
Each product is professionally vacuum sealed and shipped chilled in insulated, temperature-controlled packaging.
4. Can I freeze pork after delivery?
Yes. Vacuum-sealed pork freezes well and retains quality when thawed slowly in the refrigerator.
5. Why does nitrate-free bacon cook differently?
Without chemical preservatives, nitrate-free bacon renders faster and browns sooner, so medium heat delivers the best results.