Pork

At Carnivore Society, our pork range is crafted for those who care about flavour and quality. Our free-range Australian pork is known for its rich taste, juicy tenderness, and culinary versatility. Whether it’s a weeknight dinner or a weekend BBQ, these cuts deliver every time. 

We work closely with ethical Australian farms that raise pigs naturally in open pastures, ensuring every bite is as honest as it is delicious.

Best Free-Range Pork Cuts to Buy Online

For melt-in-your-mouth roast pork or smoky pork for BBQ, our collection has it all:

• Free-Range Bacon (Cold Smoked & Dry Cured): Whether you prefer a rich smoky flavour or a firmer, pan-fried crisp, our nitrate-free bacon delivers on taste and quality.
  

• Pork Boston Butt: A tender, marbled cut perfect for slow roasting or pulled pork recipes.
  

• Pork Ribs: Meaty and satisfying, ideal for BBQs or oven-baking until fall-off-the-bone tender.

Why Choose Free-Range Pork from Carnivore Society

Looking for the best free-range pork in Australia? Here’s why Carnivore Society should be your go-to for premium cuts.

• 100% Free-Range and Australian-Sourced Pork: Our pork comes exclusively from trusted Australian farms where pigs are pasture-raised and 100% hormone-free.
  

• Ethically Sourced Meat with Full Transparency: We work only with ethical producers who prioritise animal welfare, sustainability, and traceable farming methods.
  

• Expertly Butchered and Cryovaced for Freshness: Every pork cut is professionally butchered, vacuum-sealed, and prepared for long-lasting freshness and top-tier flavour.
  

• Reliable Chilled Australian Pork Delivery: We deliver premium pork cuts Australia-wide in temperature-controlled packaging, so you always receive your order fresh and ready to cook.

How to Cook Free-Range Pork for Maximum Flavour

Roasting, grilling, pan-searing, and slow-cooking all bring out unique flavours in free-range pork. For bold pairings, try garlic, mustard, sage, or apples to complement the meat’s richness. 

Wondering how to cook pork ribs to perfection? Go low and slow until they’re tender and caramelised. 

For pulled pork, the shoulder cut (Boston butt) is your go-to, just slow-cook and shred. Prefer something quick and crispy? Pan-fry our dry-cured bacon for a savoury crunch that works any time of day.

 FAQs

Got questions about our free-range pork? Here are the answers to the most common things our customers want to know.

1. Is your pork really 100% free-range?

Yes, it comes from pasture-raised pigs on ethical Australian farms.

2. Do your pork cuts contain added hormones?

No, all our pork is completely hormone-free and naturally raised.

3. How is the pork packed for delivery?

Each cut is cryovaced and shipped chilled to preserve quality.

4. Can I freeze the pork after delivery?

Yes, our vacuum-sealed packaging is freezer-safe and ideal for storage.

5. Which pork cut gives the best crackling?

Skin-on pork belly is the best choice for crispy, golden crackling.