Thomas Foods 100% Grass-Finished Australian Beef

Thomas Foods is an Australian meat processor known for producing 100% grass-finished Angus beef raised entirely on pasture.
This range contains no grain finishing, no added hormones, and no antibiotics at any stage of production.

By finishing cattle exclusively on natural grass, Thomas Foods delivers beef with a clean flavour profile, balanced marbling, and reliable eating quality, making it a trusted choice for chefs, retailers, and health-conscious consumers across Australia.

What Makes Thomas Foods Grass-Finished Beef Different

Many beef programs label cattle as grass-fed but finish them on grain to increase fat content. Thomas Foods does not.

Grass-finished means the cattle remain on pasture from birth to processing, feeding solely on natural grasses. This produces beef that is naturally leaner, nutritionally dense, and free from the flavour masking often associated with grain finishing.

The result is Angus beef with a pure beef taste, firm texture, and consistent tenderness that responds best to confident, simple cooking.

Hormone & Antibiotic Free Australian Angus

Thomas Foods grass-finished beef comes from Angus cattle raised without added hormones or antibiotics. Growth is achieved naturally through time, pasture quality, and animal welfare focused management.

This approach supports:

• Cleaner flavour
• Predictable eating quality
• Beef suited to whole-food and protein-focused diets

Every cut is processed under strict Australian food safety standards and vacuum-sealed to preserve freshness and integrity.

Grass-Finished Beef for Everyday and Elevated Cooking

Thomas Foods grass-finished Angus performs consistently across premium and everyday cuts.

Scotch cube roll, porterhouse, rump, and eye fillet all benefit from the controlled ageing process, delivering tenderness without excessive fat. This makes the range ideal for grilling, roasting, pan-searing, and meal-prep focused cooking.

For those who value clarity of flavour over excessive marbling, this collection offers dependable results with minimal intervention.

Why Choose Thomas Foods 100% Grass-Finished Beef

• 100% grass-finished Australian Angus
• No grain feeding at any stage
• Hormone and antibiotic free
• Clean, natural beef flavour
• Trusted Australian processor with full traceability

FAQs About Thomas Foods Grass-Finished Beef

1. What does grass-finished beef mean?

Grass-finished beef comes from cattle raised and finished entirely on pasture, with no grain feeding before processing.

2. Is Thomas Foods beef different from grass-fed beef?

Yes. Grass-fed beef may still be grain-finished. Thomas Foods beef is grass-fed and grass-finished from start to finish.

3. Does grass-finished beef taste different?

Grass-finished beef has a cleaner, more natural beef flavour and a slightly leaner texture compared to grain-fed beef.

4. Is this beef suitable for carnivore or clean-eating diets?

Yes. It contains no additives, hormones, or antibiotics and is ideal for carnivore, paleo, and whole-food diets.

5. Is Thomas Foods beef aged?

Yes. All cuts are properly aged and vacuum-sealed to ensure tenderness and consistency.