Seafood

Experience premium seafood sourced from trusted Australian producers who focus on freshness, sustainability and clean ocean environments. Each item in our Seafoods Collection is carefully selected to offer rich flavour, smooth texture and consistent quality from sea to plate.

Whether you want Infinity Blue Barramundi, Gazander Oysters, Southern Rock Oysters or wild caught Spencer Gulf King Prawns, you will enjoy seafood handled with exceptional care.

Our Infinity Blue Barramundi Fillets arrive fresh to order, with a mild, clean taste that suits simple pan-cooking or refined dishes. Gazander Pacific Oysters bring a bright coastal brininess with reliable quality from respected oyster farmers.

Southern Rock Oysters offer bold flavour and deep mineral notes that oyster lovers appreciate. Wild Caught Spencer Gulf King Prawns provide a firm texture and natural sweetness that lifts any recipe.

Every product is managed under strict cold chain conditions to preserve purity and taste. From easy weeknight cooking to premium dinner spreads, this collection gives you restaurant-grade seafood delivered straight to your home.

Ocean Raised Quality You Can Taste

Our seafood selection brings together four standout products sourced with care for flavour, freshness and purity. Our Wild Caught Spencer Gulf King Prawns are harvested from one of Australia’s cleanest marine regions, prized for sweet flesh and natural brininess. Infinity Blue Barramundi Fillets are supplied fresh to order and handled with precision for clean, delicate flavour.

Southern Rock Oysters and Gazander Pacific Oysters are caught fresh to order then snap frozen to preserve texture, taste and safety. Each dozen is handled under strict cold chain standards to ensure every shell opens clean and cooks beautifully.

Packed with accuracy and kept at consistent low temperatures, every product arrives ready for grilling, roasting, steaming or serving chilled, giving you premium restaurant quality at home.

How to Prepare Premium Seafood Perfectly

Keep cooking methods simple to let each product shine. Barramundi fillets respond well to crisp pan searing, gentle oven roasting or light grilling. Their fresh to order handling gives you tender flesh with a mild, clean flavour.

King prawns work best with quick, high heat methods such as grilling, pan frying or tossing into pasta, stir fries or curries. Their natural sweetness intensifies with heat.

For Southern Rock Oysters and Gazander Pacific Oysters, serve them grilled, baked, steamed or added to warm dishes for a richer finish. If serving chilled, allow them to thaw slowly to maintain texture.

Pair your seafood with citrus, herbs, garlic butter or simple seasonal sides for a balanced and elevated meal.

Why Buy Seafood from Carnivore Society

Premium seafood starts with trusted sourcing, and that is exactly what sets our range apart from the rest:

• Quality seafood sourced from respected Australian producers and fresh-to-order suppliers
• Wild caught king prawns, fresh Infinity Blue barramundi, and premium oysters
• Vacuum sealed or snap frozen for reliable freshness and authentic flavour
• Delivered chilled across Australia using secure temperature-controlled packaging
• A trusted choice for home cooks, seafood enthusiasts and chefs

Frequently Asked Questions

1. How long does the seafood stay fresh after delivery?

All items follow a strict cold chain, allowing several days of freshness when stored in the coldest part of your fridge.

2. Can I cook the seafood straight from frozen?

You can, although thawing in the fridge overnight offers the best texture. Quick thawing under cold water is suitable for prawns and oysters.

3. Are any products suitable for raw dishes?

Infinity Blue Barramundi can be used for raw preparations when handled correctly. Oysters should be served cooked unless trusted raw handling is specified.

4. Is the seafood good for meal prepping?

Yes. Barramundi portions, prawns and oysters freeze well and retain strong flavour, making them ideal for weekly meal planning.

5. How should I store leftover seafood once opened?

Transfer unused portions into an airtight container and refrigerate immediately. For longer storage, vacuum sealing then freezing gives the best results.