Products Category
Availability
Price
Featured product
Our Seafood collection brings together a tightly curated range of premium Australian seafood, selected for flavour integrity, clean sourcing, and reliable freshness from ocean to plate. Every product is chosen from producers who prioritise sustainability, cold chain discipline, and consistent quality.
From fresh to order Infinity Blue Barramundi, to wild caught Spencer Gulf King Prawns and carefully handled Australian oysters, this collection is built for home cooks who expect restaurant-grade seafood without compromise.
Whether you are planning a refined dinner, a seafood platter, or simple midweek meals, these products deliver clean taste, firm texture, and dependable results every time.
Clean Ocean Sourcing You Can Taste
Each product in this collection comes from trusted Australian waters and producers known for responsible harvesting and meticulous handling.
Infinity Blue Barramundi Fillets are supplied fresh to order, offering a mild, clean flavour and delicate texture that suits pan searing, roasting, or lighter preparations.
Wild Caught Spencer Gulf King Prawns are harvested from one of Australia’s cleanest marine environments, prized for their natural sweetness, firm bite, and versatility across hot and cold dishes.
Southern Rock Oysters and Gazander Pacific Oysters are caught fresh to order and snap frozen to lock in flavour, texture, and food safety, making them reliable options for both cooked dishes and premium entertaining.
Strict cold chain management ensures every product arrives exactly as intended.
How to Prepare Premium Seafood at Home
Keeping things simple allows the quality of the seafood to shine.
Barramundi fillets perform best with crisp pan searing, gentle oven roasting, or light grilling. Their fresh handling ensures moist flesh and a clean finish.
King prawns benefit from quick, high heat cooking such as grilling, pan frying, or adding directly to pasta, stir fries, and rice dishes where their sweetness intensifies.
Oysters can be grilled, baked, steamed, or incorporated into warm dishes. When serving chilled, thaw slowly in the fridge to maintain texture and flavour.
Fresh herbs, citrus, olive oil, and butter are all you need to elevate these cuts without overpowering them.
Why Buy Seafood from Carnivore Society
Our seafood range is built on the same standards that define everything we do.
- Sourced from respected Australian fisheries and farms
- Wild caught prawns and fresh to order barramundi
- Oysters handled under strict freezing and safety protocols
- Vacuum sealed or snap frozen for freshness and shelf stability
- Delivered chilled nationwide with full cold chain integrity
This collection is trusted by home cooks, seafood lovers, and professional kitchens alike.
Frequently Asked Questions
1. How fresh is the seafood when it arrives?
All seafood is handled under strict cold chain conditions. Fresh items arrive chilled, while frozen products are snap frozen at peak quality to preserve taste and texture.
2. Can seafood be cooked directly from frozen?
Yes. While thawing in the fridge overnight provides the best texture, prawns and oysters can be cooked from frozen when needed.
3. Is the seafood suitable for meal prepping?
Absolutely. Barramundi fillets, prawns, and oysters freeze well and retain flavour, making them ideal for weekly meal planning.
4. How should seafood be stored after opening?
Store opened portions in an airtight container in the fridge and consume promptly. For longer storage, vacuum sealing and freezing is recommended.
5. Where is your seafood sourced from?
All seafood in this collection is sourced from trusted Australian producers, including Spencer Gulf, Australian oyster farms, and certified barramundi operations.