Shimo Wagyu | Premium Australian Wagyu MB 4–9+

Shimo Wagyu represents a refined expression of Australian Wagyu, produced for those who value flavour clarity, controlled marbling, and reliable eating quality. Carefully managed feeding programs and precise grading standards result in beef that delivers richness without excess, making it ideal for both refined home cooking and special occasions.

This is Wagyu built on balance, not hype.

Carefully Managed Wagyu Production

Shimo Wagyu cattle are raised under closely monitored conditions designed to support steady growth and consistent fat distribution. Controlled feeding allows intramuscular fat to develop evenly, enhancing tenderness while maintaining the natural structure of the muscle.

Production principles include:

• Managed Wagyu and Wagyu-cross programs
• Focus on balanced marbling rather than excess fat
• Stress-minimised handling for eating quality
• Strict grading standards across all cuts

Every decision is made with the final eating experience in mind.

Marbling That Enhances, Not Overwhelms

Shimo Wagyu is recognised for clean, even marbling that melts gently during cooking. This results in a buttery mouthfeel without heaviness, allowing the beef’s natural flavour to remain front and centre.

You can expect:

• Silky texture with controlled richness
• Juicy results across a range of cooking methods
• Consistency from cut to cut

Ideal for diners who appreciate Wagyu without overpowering fat.

Versatile Cuts for Precision Cooking

The Shimo Wagyu range includes premium cuts suited to high-heat cooking as well as slower preparations. Whether pan-seared, grilled, or roasted, the beef responds predictably and rewards careful temperature control.

Well suited for:

• Steak-focused meals
• Restaurant-style plating at home
• Low-intervention cooking with simple seasoning
• Controlled portioning for refined dining

This is Wagyu that performs with intention.

Graded for Confidence and Reliability

Each Shimo Wagyu cut is selected to meet strict grading criteria, ensuring predictable tenderness and flavour depth. This removes guesswork and allows cooks to focus on technique rather than compensation.

Reliable grading means:

• Consistent results across repeat purchases
• Confidence when cooking for guests
• Less need for heavy sauces or masking flavours

Quality is built into the product, not added later.

Delivered Chilled to Protect Quality

All Shimo Wagyu supplied through Carnivore Society is vacuum-sealed and delivered chilled to maintain structure, freshness, and shelf life.

Handled with care from dispatch to delivery, the beef arrives ready for controlled storage and precise cooking.

Why Choose Shimo Wagyu from Carnivore Society

• Premium Australian Wagyu with balanced marbling
• Carefully managed feeding and grading programs
• Clean, refined flavour and tender texture
• Suitable for refined home cooking and special occasions
• Vacuum-sealed and delivered chilled

A thoughtful Wagyu choice for those who value control, clarity, and consistency.

Frequently Asked Questions

1. Is Shimo Wagyu full blood Wagyu?

Shimo Wagyu includes high-grade Wagyu produced through specialised breeding and feeding programs designed to maximise marbling and consistency.

2. What marble scores are available in this collection?

Shimo Wagyu cuts range from MB 4 up to MB 9+, depending on the specific cut.

3. Is Shimo Wagyu grass-fed or grain-fed?

Shimo Wagyu follows controlled grain-feeding programs to enhance marbling while maintaining flavour balance.

4. Can I freeze Shimo Wagyu after delivery?

Yes. All cuts are vacuum-sealed and suitable for freezing without loss of quality.

5. Is the meat delivered fresh or frozen?

All Shimo Wagyu is delivered chilled, never frozen, in temperature-controlled packaging.