Shimo Wagyu Scotch Cube Roll MB 4-5+ $77/kg

The Shimo Wagyu Scotch Cube Roll MB 4–5+ delivers a perfect harmony of silky tenderness, rich marbling, and refined flavour. Taken from the rib section, it balances indulgence with approachability, offering buttery juiciness in every slice.

Raised in pristine Australian pastures, this Wagyu follows a grain-fed program that enhances marbling while preserving natural quality. Free from hormones and antibiotics, it reflects purity, care, and excellence, making it ideal for refined dining or celebratory roasts.

Cut Profile

• Weight: Approx 6.50 kgs per piece, 25.00 kg Full Box (4 Pieces)
  

• Breed: Crossbred Wagyu, Japanese genetics with Angus influence
  

• Feed Program: Grain-fed program enhancing marbling and tenderness
  

• Marble Score: MB 4–5+ for silky richness and balance
  

• Packaging: Vacuum-sealed, freezer-safe
  

• Shelf Life: Up to 10 weeks refrigerated, 12 months frozen
  

• Delivery: Fresh, never frozen unless specifically requested

Best Cooking Methods

For the Scotch Cube Roll MB 4-5+, the following methods bring out its best:

• Pan-Sear: 

Slice steaks to about 3-4 cm, let meat reach room temperature, season simply, and sear in a heavy skillet until a golden crust forms. Finish in the oven if needed to reach medium-rare.

• Grill:

High heat to achieve char, reduce temperature to let fat render without burning. Turn once. Rest before serving.

• Reverse Sear:

Slow cook initially at low temperature, then move to high heat for a final sear. This gives control over doneness and ensures even rendering of fat.

• Roast / Whole Roll: 

Roast gently to medium-rare inside, then rest. Carve into steaks.

Letting the meat rest is key: this allows the juices to be redistributed so each bite is moist and flavourful.

Flavour Pairings & Serving Ideas

The Shimo Wagyu Cube Roll pairs effortlessly with refined flavours or rustic accompaniments, showcasing its versatility in both casual and elevated dining.

Seasoning Suggestions:

• Sea Salt & Cracked Pepper: Let natural Wagyu flavour shine with clean, simple seasoning.
  

• Garlic & Herb Marinade: Rosemary, thyme, and garlic enhance Wagyu’s richness without overpowering.
  

• Smoked Paprika & Olive Oil: Adds warmth and earthiness while balancing marbling.
  

• Soy & Ginger Glaze: Introduces subtle umami depth for an elegant Asian-inspired twist.

Serving Ideas:

• Grilled Rib Steaks with Chimichurri: Juicy steaks paired with vibrant chimichurri sauce create a bold South American-inspired dish that highlights Wagyu’s rich flavour with zesty freshness.

• Whole Roast with Seasonal Vegetables: Carve the cube roll alongside roasted potatoes, carrots, and greens to create an impressive centrepiece with balance, colour, and wholesome appeal.

• Beef Salad Bowl with Quinoa: Tender slices layered with quinoa, rocket, and balsamic glaze offer a lighter indulgence, contrasting Wagyu richness with freshness and earthy grain textures.

• Cube Roll Sandwiches with Horseradish Cream: Juicy Wagyu slices stacked in crusty bread with horseradish cream and caramelised onions deliver rustic indulgence with bold flavour contrasts.

Nutritional Benefits of Shimo Wagyu Cube Roll

• Rich in premium protein: Supports recovery, builds muscle, and sustains energy with nutrient-dense beef that strengthens the body and fuels active lifestyles.

• Contains oleic acid: Provides heart-friendly monounsaturated fats that encourage cardiovascular health, reduce inflammation, and promote natural balance without compromising Wagyu indulgence.

• Iron and zinc-rich: Strengthens immune function, improves circulation, and enhances energy production, offering essential minerals that underpin overall vitality and wellness.

• Packed with B vitamins: Boosts metabolism, supports energy conversion, and sharpens cognitive function, ensuring physical and mental performance are consistently at their peak.

• Natural healthy fats: Deliver satiety and slow energy release, helping maintain balance while contributing to long-term wellbeing and sustained daily performance.

Why Our Shimo Wagyu Cube Roll Stands Out

The Shimo Wagyu Cube Roll is more than just a premium cut. Here’s why it sets the benchmark for indulgence and authenticity:

• Crossbred Wagyu heritage: Carefully developed from Japanese Wagyu and Angus cattle, delivering exceptional tenderness, marbling, and a distinctive flavour profile unmatched in quality.

• Marble Score 4–5+: Offers the perfect midpoint of buttery richness and balanced beefiness, producing indulgence that remains approachable and highly versatile.

• Grain-fed excellence: A carefully managed grain diet encourages superior marbling, intensifies flavour, and ensures a consistently luxurious eating experience with every portion.

• Hormone and antibiotic-free: Naturally raised without artificial inputs, ensuring purity, clean quality, and beef produced with care for both consumer and environment.

• Delivered fresh, not frozen: Each cube roll is chilled and vacuum-sealed to preserve tenderness, flavour, and integrity, guaranteeing superior Wagyu enjoyment.

A Celebration of Wagyu Excellence

The Shimo Wagyu Scotch Cube Roll MB 4–5+ brings together marbling, tenderness, and refined flavour in every serving. Whether pan-seared, roasted, or grilled, it consistently delivers premium dining at home or in professional kitchens.

Order today and enjoy the rich balance of Wagyu indulgence with Australian authenticity, a cut crafted for moments that deserve distinction.