The Shimo Wagyu Scotch Cube Roll MB 4–5+ delivers a refined balance of silky tenderness, natural marbling, and clean Wagyu flavour. Cut from the rib section, it offers buttery juiciness without excess richness, making it approachable, versatile, and reliable across multiple cooking styles.
Raised on pristine Australian pastures and finished on a grain-fed program, this Wagyu reflects careful breeding, controlled feeding, and consistent eating quality. Free from hormones and antibiotics, it is designed for cooks seeking premium performance with everyday usability.
Technical Specs
A Wagyu ribeye selected for balance, consistency, and cooking confidence:
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Cut: Scotch Cube Roll (Ribeye Roll), boneless
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Program: Shimo Wagyu
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Breed: Crossbred Wagyu, Japanese genetics with Angus influence
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Feeding: Grain-fed program enhancing marbling and tenderness
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Marbling: MB 4–5+
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Approx. weight: 6.5 kg per piece
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Carton size: 25.0 kg full box (4 pieces)
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Packaging: Vacuum sealed, freezer safe
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Shelf life: Up to 10 weeks refrigerated
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Freezer storage: Up to 12 months
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Delivery: Fresh, delivered chilled unless specifically requested frozen
Why This Cut Stands Apart
The Scotch Cube Roll is taken from the rib section, a naturally tender area with excellent flavour development. At the MB 4–5+ level, marbling enhances juiciness while preserving structure and beef character.
Shimo’s crossbred Wagyu genetics combine Japanese marbling traits with Angus depth, resulting in a ribeye that performs consistently whether sliced into steaks or roasted whole. This is Wagyu indulgence that remains versatile and accessible.
Program Standards and Provenance
Shimo Wagyu cattle are raised on Australian pasture before entering a grain-fed program designed to enhance marbling without sacrificing purity or balance. The program focuses on controlled growth, consistent fat distribution, and reliable eating quality.
Free from hormones and antibiotics, the beef reflects natural production standards and careful handling from farm through processing, delivering Wagyu that is both refined and dependable.
Understanding MB 4–5+ Wagyu Marbling
MB 4–5+ represents a midpoint in Wagyu grading, offering visible intramuscular fat that improves tenderness and flavour without overwhelming the cut.
For the Scotch Cube Roll, this means:
- Silky juiciness without heaviness.
- Balanced rendering of fat during cooking.
- Beef-forward flavour supported by gentle Wagyu richness.
This level of marbling suits a wide range of cooking methods and diners.
Taste and Texture Experience
When cooked, the cube roll releases a rich savoury aroma with subtle buttery undertones. The texture is tender yet structured, with marbling that melts evenly into the meat rather than pooling.
Flavour is refined and rounded, delivering Wagyu softness alongside clean beef depth. Each slice remains moist, flavourful, and satisfying without excess fat.
Best Cooking Methods
This cut rewards controlled heat and proper resting:
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Pan sear: Slice steaks 3–4 cm thick, season simply, sear to golden crust, finish to medium-rare.
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Grill: Start with high heat for char, then reduce heat to allow fat to render evenly.
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Reverse sear: Slow cook first, then finish with high heat for precise doneness.
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Roast whole: Cook gently to medium-rare, rest well, then carve into steaks.
Resting is essential to allow juices to redistribute for maximum tenderness.
Flavour Pairings and Serving Ideas
The Shimo Wagyu Cube Roll pairs easily with refined or rustic flavours.
Seasoning Suggestions:
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Sea Salt & Cracked Pepper: Let natural Wagyu flavour shine with clean, simple seasoning.
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Garlic & Herb Marinade: Rosemary, thyme, and garlic enhance Wagyu’s richness without overpowering.
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Smoked Paprika & Olive Oil: Adds warmth and earthiness while balancing marbling.
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Soy & Ginger Glaze: Introduces subtle umami depth for an elegant Asian-inspired twist.
Serving Ideas:
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Grilled Rib Steaks with Chimichurri: Juicy steaks paired with vibrant chimichurri sauce create a bold South American-inspired dish that highlights Wagyu’s rich flavour with zesty freshness.
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Whole Roast with Seasonal Vegetables: Carve the cube roll alongside roasted potatoes, carrots, and greens to create an impressive centrepiece with balance, colour, and wholesome appeal.
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Beef Salad Bowl with Quinoa: Tender slices layered with quinoa, rocket, and balsamic glaze offer a lighter indulgence, contrasting Wagyu richness with freshness and earthy grain textures.
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Cube Roll Sandwiches with Horseradish Cream: Juicy Wagyu slices stacked in crusty bread with horseradish cream and caramelised onions deliver rustic indulgence with bold flavour contrasts.
Nutritional Benefits
This Wagyu cube roll delivers nourishment alongside indulgence:
- High-quality protein to support muscle recovery and sustained energy.
- Oleic acid providing heart-friendly monounsaturated fats.
- Iron and zinc to support immunity, circulation, and vitality.
- B vitamins aiding metabolism, energy conversion, and cognitive function.
- Natural healthy fats promoting satiety and balanced energy release.
Packaging and Storage
Each cube roll is vacuum sealed and delivered chilled:
- Refrigerated shelf life (unopened): Up to 10 weeks.
- Freezer safe: Up to 12 months.
- Delivered fresh to preserve structure, flavour, and tenderness.
Vacuum sealing protects integrity from dispatch through storage.
Why Buy from Carnivore Society
Every Wagyu cut is chosen for how it performs on the plate:
- Verified sourcing from the Shimo Wagyu program.
- Clear marbling standards with honest product representation.
- Cryovac sealing and cold-chain handling were maintained throughout.
- Selected for balance, reliability, and cooking performance, not volume.
Where Balance Meets Wagyu Refinement
The Shimo Wagyu Scotch Cube Roll MB 4–5+ is crafted for cooks who want Wagyu richness without excess. Balanced, tender, and consistently flavourful, it delivers premium results whether served simply or as a centrepiece.
Bring home the Shimo Wagyu Cube Roll and cook with confidence using Australian Wagyu selected for balance, purity, and dependable performance.
