Premium High Marbling Wagyu

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Full Blood Wagyu
Brisket From $39/kg – Grain-Fed Full Blood Wagyu MB8–9+ – Stone Axe
Wagyu Rump From $55/kg - Grain-Fed Wagyu MB8-9 - Shimo
Wagyu Rump From $55/kg - Grain-Fed Wagyu MB8-9 - Shimo
Wagyu Rump From $55/kg - Grain-Fed Wagyu MB8-9 - Shimo
Brisket From $38/kg – Wagyu Grain-Fed MB9+ – Margaret River
Brisket From $38/kg – Wagyu Grain-Fed MB9+ – Margaret River
Brisket From $38/kg – Wagyu Grain-Fed MB9+ – Margaret River
Full Blood Wagyu
Eye Fillet (Tenderloin) From $209/kg – Full Blood Wagyu MB8–9+ – Stone Axe
Brisket From $37/kg - Grain-Fed Wagyu MB8–9 - Pure Black Wagyu
Brisket From $37/kg - Grain-Fed Wagyu MB8–9 - Pure Black Wagyu
Brisket From $37/kg - Grain-Fed Wagyu MB8–9 - Pure Black Wagyu
Scotch Cube Roll From $199/kg – Full Blood Wagyu MB8–9+ – Stone Axe
Scotch Cube Roll From $199/kg – Full Blood Wagyu MB8–9+ – Stone Axe
From $190/kg
Scotch Cube Roll From $199/kg – Full Blood Wagyu MB8–9+ – Stone Axe
Tenderloin Side From $159/kg – Grain-Fed Wagyu MB8–9 (Strap-Off) – Shimo Artful Wagyu
Tenderloin Side From $159/kg – Grain-Fed Wagyu MB8–9 (Strap-Off) – Shimo Artful Wagyu
Tenderloin Side From $159/kg – Grain-Fed Wagyu MB8–9 (Strap-Off) – Shimo Artful Wagyu
Porterhouse Striploin From $189/kg – Full Blood Wagyu MB8–9+ – Stone Axe Wagyu
Porterhouse Striploin From $189/kg – Full Blood Wagyu MB8–9+ – Stone Axe Wagyu
Full Blood Wagyu
Porterhouse Striploin From $189/kg – Full Blood Wagyu MB8–9+ – Stone Axe Wagyu
Rib (Tomahawk) From $102/kg – Grain-Fed Wagyu MB8–9 – Shimo
Rib (Tomahawk) From $102/kg – Grain-Fed Wagyu MB8–9 – Shimo
Rib (Tomahawk) From $102/kg – Grain-Fed Wagyu MB8–9 – Shimo
Tenderloin Side From $149/kg – Grain-Fed Wagyu MB9+ (Strap-Off) – Shimo Artful
Tenderloin Side From $149/kg – Grain-Fed Wagyu MB9+ (Strap-Off) – Shimo Artful
New product
Tenderloin Side From $149/kg – Grain-Fed Wagyu MB9+ (Strap-Off) – Shimo Artful
Point-End Brisket From $39/kg - Grain-Fed Wagyu MB8-9 - Shimo Artful
Point-End Brisket From $39/kg - Grain-Fed Wagyu MB8-9 - Shimo Artful
Point-End Brisket From $39/kg - Grain-Fed Wagyu MB8-9 - Shimo Artful
Scotch Cube Roll From $139/kg – Grain-Fed Wagyu MB8–9 – Shimo Artful
Scotch Cube Roll From $139/kg – Grain-Fed Wagyu MB8–9 – Shimo Artful
Scotch Cube Roll From $139/kg – Grain-Fed Wagyu MB8–9 – Shimo Artful
Rump From $64/kg – Fullblood Wagyu Grain-Fed MB8–9 – Stone Axe
Rump From $64/kg – Fullblood Wagyu Grain-Fed MB8–9 – Stone Axe
Rump From $64/kg – Fullblood Wagyu Grain-Fed MB8–9 – Stone Axe
Rump From $59/kg – Grain-Fed Wagyu MB8–9 (Deckle Off) – Margaret River Wagyu
Rump From $59/kg – Grain-Fed Wagyu MB8–9 (Deckle Off) – Margaret River Wagyu
Rump From $59/kg – Grain-Fed Wagyu MB8–9 (Deckle Off) – Margaret River Wagyu
Margaret River Wagyu Boneless P/E Brisket (Deckle - Off) MB 9+ $28/kg - Carnivore Society
Margaret River Wagyu Boneless P/E Brisket (Deckle - Off) MB 9+ $28/kg - Carnivore Society
Brisket From $39/kg – Grain-fed Wagyu MB8–9 – Margaret River Wagyu
Scotch Cube Roll *SPECIAL* from $146/kg (WAS $166/kg) - Grain Fed Wagyu MB8-9 - King River
Scotch Cube Roll *SPECIAL* from $146/kg (WAS $166/kg) - Grain Fed Wagyu MB8-9 - King River
Scotch Cube Roll *SPECIAL* from $146/kg (WAS $166/kg) - Grain Fed Wagyu MB8-9 - King River
Porterhouse Striploin from $129/kg - Grain fed Wagyu Beef MB8-9 - Margaret River
Porterhouse Striploin from $129/kg - Grain fed Wagyu Beef MB8-9 - Margaret River
Porterhouse Striploin from $129/kg - Grain fed Wagyu Beef MB8-9 - Margaret River

Premium High Marbling Wagyu represents the most indulgent end of the Wagyu spectrum. With marble scores reaching MB8–9+, this collection is built for those who seek extreme tenderness, deep flavour, and a refined, restaurant-level eating experience at home.

This is Wagyu at its most expressive, rich, buttery, and unmistakably premium.

What Defines Premium High Marbling Wagyu?

Cuts in this collection feature:

  • Exceptional intramuscular fat distribution
  • Silk-soft texture with a buttery mouthfeel
  • Intense flavour that lingers without heaviness
  • Superior performance with minimal cooking

High marbling enhances moisture, tenderness, and flavour depth, making these cuts ideal for precision cooking and special occasions.

Renowned Wagyu Brands Featured

This collection brings together Australia’s most respected Wagyu programs, known for genetic excellence, consistent feeding protocols, and strict quality control, including:

  • Rangers Valley Wagyu
  • Shimo Wagyu
  • Stone Axe Wagyu
  • Black Opal Wagyu
  • Margaret River Wagyu
  • Diamantina Wagyu
  • Mort & Co Wagyu
  • ICON XB Wagyu

Each brand contributes its own expression of premium marbling and eating quality, while maintaining a shared standard of excellence.

Why Choose Premium High Marbling Wagyu

This level of Wagyu is designed for those who value luxury over quantity.

  • Ideal for fine dining at home and special celebrations
  • Delivers unmatched tenderness with minimal effort
  • Best enjoyed with simple seasoning and careful cooking
  • Small portions deliver maximum satisfaction

This is beef that rewards attention, restraint, and respect for the cut.

Cooking Guidance for High Marbling Wagyu

To get the best from MB8–9+ Wagyu:

  • Use high heat for short cooking times
  • Keep seasoning minimal, salt is often enough
  • Allow fat to render gently for full flavour release
  • Rest briefly before serving

The marbling does the work. The cook simply guides it.

Fresh, Chilled Delivery You Can Trust

All Wagyu in this collection is:

  • Australian sourced from premium Wagyu programs
  • Vacuum-sealed for peak freshness
  • Delivered chilled, never frozen
  • Packed using temperature-controlled logistics

Local pickup options are available where applicable.

FAQs

1. What marble score qualifies as premium high marbling Wagyu?

Premium high marbling Wagyu typically starts at MB8 and above, offering extreme tenderness and rich flavour.

2. Is MB8–9+ Wagyu too rich?

It can be rich for some palates. Smaller portions or thin slicing helps balance flavour and enjoyment.

3. How is this different from standard Wagyu?

Standard Wagyu often sits around MB4–6. Premium high marbling Wagyu contains significantly more intramuscular fat, resulting in a softer texture and deeper flavour.

4. Is this Wagyu grain-fed or full blood?

This collection includes a mix of full blood and premium grain-fed Wagyu, depending on the producer.

5. Is the Wagyu delivered frozen?

No. All products are delivered chilled and vacuum-sealed, never frozen.