The Shimo Artful Wagyu Cube Roll MB 8–9 is a cut designed for those who want more from their beef. This ribeye roll brings together stunning marbling, high performance, and full-bodied flavour in one perfectly structured piece.
Whether you are slicing steaks, preparing a reverse-seared roast, or smoking it low and slow, this cut adapts and impresses with every method. With a marbling score of MB 8–9, it delivers indulgence with precision.
Each bite is soft, juicy, and rich, yet never over the top. From home cooks to seasoned pros, this is Wagyu that meets you where you cook.
Cube Roll at a Glance
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Cut: Cube Roll (Ribeye Roll)
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Weight: 15.00 kg per box
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Marble Score: MB 8–9
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Breed: Wagyu
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Feeding: Long-fed grain ration
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Source: Australia (Shimo Program)
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Shelf Life: Up to 10 weeks refrigerated
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Cooking Methods: Grilling, reverse-searing, roasting, sous vide, or smoking
What Sets This Cut Apart
Shimo MB 8–9 isn’t just Wagyu, it’s precision, power, and pure eating pleasure packed into every cut.
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Elite Marbling Without Excess: With an MB 8–9 score, this cut strikes the perfect balance between indulgent fat and clean, beef-forward flavour.
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Consistent Structure and Yield: Shimo Cube Rolls are expertly trimmed and shaped for even cooking and easy portioning, with minimal waste.
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Refined Grain-Fed Program: Cattle are raised on a long-fed grain ration that encourages steady fat development and consistent muscle tone across the whole roll.
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Reliable Cooking Versatility: This cut performs beautifully whether sliced into steaks, roasted whole, smoked, or sous vide. It adapts to any cooking style without compromise.
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Premium Sourcing and Handling: Shimo beef is raised in Australia under high-integrity standards with full traceability, no hormones, and a focus on animal welfare.
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Visually Striking: The marbling is evenly distributed, delivering a premium visual appeal that signals quality before it hits the heat.
The MB 8–9 Advantage: Rich but Never Overpowering
Marble Score 8–9 is where Wagyu hits its stride. It brings deep marbling into every cut of meat, while still offering balance. This is fat that melts, not overwhelms.
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Intense Flavour Profile: The rendered fat adds nutty, beefy depth that carries through every slice. You do not need heavy seasoning or sauces. The beef speaks for itself.
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Soft, Luxurious Texture: The intramuscular fat structure helps the meat stay moist through high-heat grilling or long roasts. Each bite feels full without being greasy.
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Ideal for Extended Cooking: Whether it is sous vide, reverse-searing, or smoking, the fat content keeps the meat protected. The cut stays juicy even when cooked beyond medium-rare.
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Visually Impressive: Before it is even cooked, this cut shows its quality. White marbling runs across the deep red muscle, creating a look that catches the eye and sets the tone.
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Great Yield with No Waste: Because the marbling is even and the cut is well-shaped, you get uniform slices, steaks, or portions with no odd corners or inconsistencies.
How to Cook This Cut Like a Pro
You do not need to be a chef to get great results with the Shimo Cube Roll MB 8–9. You just need to respect the fat and let the beef do its job.
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Grill or Pan Sear: Slice the roll into thick steaks. Let them rest at room temperature for 30 to 45 minutes. Sear over high heat to build crust, then finish on lower heat to medium-rare.
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Reverse Sear Method: Roast in the oven at 120°C until internal temperature hits 48–50°C. Let it rest, then sear in a hot pan or grill to form a crisp, flavorful crust.
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Sous Vide: Set your water bath to 54°C. Cook for 3–4 hours, then pat dry and sear fast and hot. This method gives edge-to-edge doneness with zero guesswork.
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Smoking: Season with salt and pepper or a dry rub. Smoke at 115–130°C. Pull it at 52–54°C, rest, then slice. Expect a rich bark and juicy centre.
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Rest and Slice Right: Always rest the meat. Ten minutes minimum. Slice against the grain to preserve structure and tenderness.
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Pairing Suggestions: Works beautifully with garlic butter, wasabi cream, red wine jus, or fermented chilli sauce. Serve with charred greens, roasted root veg, or potato mash.
Who Should Choose This Cube Roll
This is not your everyday beef. This cut is meant for those who cook with intention. Whether you are hosting guests, serving high-end clients, or just want to elevate your weekend cookout, this Cube Roll fits the moment.
Perfect for:
- Grillers chasing steakhouse quality.
- Chefs building consistent plating options.
- Home cooks stepping up to premium meat.
- Entertainers who want a centrepiece worth slicing.
- Meat lovers looking to freeze and portion high-grade cuts.
Packaging, Storage & Delivery
All Shimo Cube Rolls are vacuum-packed and delivered fresh through a refrigerated cold-chain system. We do not send out frozen products unless requested. Your beef is chilled, sealed, and shipped in packaging designed to retain temperature and quality from our chiller to your doorstep.
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Packaging: Vacuum-sealed, tamper-evident, and leak-proof
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Shelf Life: Up to 10 weeks refrigerated
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Storage Advice: Keep below 4°C. If freezing, do so immediately.
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Delivery: Dispatched fresh and cold across Australia
Why Shimo Has a Home at Carnivore Society
At Carnivore Society, we do not work with random producers. We align with programs that value traceability, craft, and consistency. Shimo fits that standard. Their Artful Wagyu range represents the kind of beef we want to eat and are proud to offer.
- Trusted Australian supply
- No antibiotics or hormones
- Grain-fed under controlled, long-term programs
- Marbling verified
- Packed fresh, never stockpiled
- Loved by pros, respected by grillers, and easy to cook for anyone who cares
Fire Up, Cut In, Eat Well
The Shimo Artful Wagyu Cube Roll MB 8–9 is not just premium. It is proven. You get reliable richness, eye-catching marbling, and flavour that speaks with confidence. Whether you are cooking for two or a table of ten, this cut earns its place.
Order now and bring balance, indulgence, and control to your next cook. You do not need gimmicks or gear. Just fire, salt, and the right piece of beef. Let it speak for itself.
