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Rump Cap steak—picanha in Brazilian cuisine—is a triangular cut from the top of the rump. It features a thick, fat cap that slowly renders during cooking, locking in moisture and delivering deep, beefy flavour in every bite.
This richly marbled cut is prized for its tenderness, bold taste, and striking grill presentation. A favourite in both Brazilian churrasco and Aussie BBQS, it’s ideal for roasting whole or slicing into thick steaks.
Order grass-fed Rump Cap online and enjoy steakhouse quality at home, perfect for your next BBQ or midweek dinner.
Grass-Fed Rump Cap: Big on Taste
Our Rump Cap comes from 100% Australian grass-fed cattle raised on open pasture, which gives it a clean, rich flavour.
No added hormones or unnecessary antibiotics means a healthier, more natural steak.
Aged for tenderness and vacuum-packed to preserve quality, our Rump Cap always delivers an authentic and delicious eating experience.
How to Cook Rump Cap Like a Pro
For Brazilian-style BBQ, cook Rump Cap whole over charcoal or slice into thick steaks. Score the fat cap and season generously with sea salt.
Grill fat-side down first to render the fat and infuse the meat with flavour. Flip once to finish to medium or medium-rare.
Rest before slicing to keep it juicy, and slice against the grain for the best texture.
Why Buy Rump Cap from Carnivore Society
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100% grass-fed Australian beef from ethical farms
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Cut and packaged by expert butchers
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Vacuum-sealed and chilled for peak freshness
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Perfect for BBQ lovers, home cooks, and Brazilian-style feasting
Frequently Asked Questions
1. Is your Rump Cap grass-fed?
Yes, our Rump Cap comes from 100% grass-fed Australian cattle.
2. What is the fat cap used for?
The fat cap renders as it cooks, keeping the meat moist and adding deep flavour.
3. Can I cook it in the oven?
Absolutely. Roast it at high heat, fat-side up, then finish low and slow for tenderness.
4. How thick is the Rump Cap?
Each piece is approx. 3–4 cm thick and ideal for slicing or grilling whole.
5. Is this the same as Brazilian Picanha?
Yes, Rump Cap is also known as Picanha, a favourite in Brazilian BBQ culture.
