Wanderer Rump Cap (Barley Fed) Hormone & Antibiotic Free $34/kg

🥩 Wanderer Rump Cap (Barley Fed) – Hormone & Antibiotic Free | Carnivore Society

Indulge in the pinnacle of beef excellence with our Wanderer Rump Cap, a standout cut crafted for true meat connoisseurs who demand superior flavour and texture. Sourced from ethically raised cattle finished on a specialised barley diet, this premium rump cap delivers a beautifully marbled, buttery, and rich eating experience like no other – all while being 100% hormone and antibiotic free.

🔎 What Makes Wanderer Rump Cap Exceptional?

✅ Barley Fed for Unmatched Flavour – Wanderer cattle are finished on a unique barley-based diet, enhancing marbling and imparting a subtle sweetness and exceptional tenderness you won’t find in grass-fed alone.

✅ Ethically Raised & Hormone Free – Our beef is sourced exclusively from Australian producers committed to natural rearing practices, ensuring no growth hormones or antibiotics are ever used.

✅ Unrivalled Marbling & Juiciness – Expect consistent intramuscular fat for melt-in-your-mouth succulence and a restaurant-quality steakhouse finish.

✅ Butcher’s Favourite Cut – The rump cap (also known as picanha) is prized worldwide for its full-bodied beefy flavour, a thick fat cap that bastes the meat during cooking, and a texture that balances chew and tenderness perfectly.

🚚 Carnivore Society Delivery Promise

GPS-Tracked, Chilled Courier Delivery – Know exactly where your order is in real-time with our Australia-wide cold-chain service.

Freshness Guaranteed – Cut to order, vacuum sealed, and shipped direct from our facility to your door for unbeatable freshness.

24/7 Pickup Option – Prefer to collect? Our refrigerated warehouse offers around-the-clock pickup for your convenience.

100% Customer Satisfaction Rate – We’re proud of our stellar track record delivering Australia’s finest meats to thousands of satisfied customers.

🔥 Perfect For:

✔️ Reverse-searing on the BBQ for crispy fat and juicy pink centres

✔️ Slow-roasting whole to carve at the table for a showstopping dinner

✔️ Slicing thin for Brazilian-style churrasco or hearty steak salads

📝 Cooking Tips:

Score the Fat Cap – Lightly crosshatch the fat before seasoning to render evenly and baste the meat.

Season Generously – Coarse salt, cracked black pepper, and a touch of garlic powder bring out the rump cap’s natural richness.

Rest Properly – After cooking, rest for at least 10 minutes under foil to allow juices to redistribute for ultimate tenderness.

🌱 Why Choose Carnivore Society’s Wanderer Rump Cap?

Barley-Fed Beef with Superior Marbling – Compared to purely grass-fed, barley finishing creates a more luxurious mouthfeel and flavour profile.

Sourced from Wanderer – Australia’s Premium Producer – Known for animal welfare, sustainable farming, and premium feed programs.

Cut Fresh & Delivered Fast – Skip the supermarket and enjoy direct-to-door luxury with absolute confidence in quality and traceability.

🥩 Product Details:

Cut: Rump Cap (Picanha)

Breed: Wanderer Cattle

Feed: Barley Finished

Origin: Australia

Hormone & Antibiotic Status: 100% Free

Packaging: Individually vacuum sealed for maximum freshness

Shelf Life: Up to 6 weeks refrigerated (unopened); can be frozen up to 12 months

Serving Size Guide: Whole rump caps typically weigh 1.2–1.8 kg, serving 6–8 people

🔗 Order Now & Elevate Your Next Meal

Experience the unbeatable flavour of Wanderer Rump Cap (Barley Fed) – exclusive to Carnivore Society. Taste the difference today with our premium chilled delivery service direct from Australia’s finest producers to your plate.