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Cape Grim Grass-Fed Beef
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Raised on the pristine pastures of northwest Tasmania, Cape Grim beef comes from one of the world’s cleanest environments. With cool air, consistent rainfall, and rich grasslands, these cattle are 100% grass-fed, hormone-free, and antibiotic-free. If you’re after natural flavour and honest farming, this is the beef for you.
Why Choose Cape Grim Beef?
- Exceptional Marbling: Every cut delivers natural fat marbling for rich, juicy flavour.
- Tender, Premium Cuts: Choose from rib eye, porterhouse, brisket, eye fillet and more.
- Chilled, Never Frozen: Vacuum-sealed and delivered fresh for perfect taste and texture.
- Versatile for Cooking: Ideal for grilling, slow roasting, reverse searing or cast-iron finishes.
- Clean & Ethical: Raised without hormones, GMOs or antibiotics. Just real Aussie beef.
Ethically Raised. Expertly Butchered.
Cape Grim cattle are raised using sustainable farming practices that align with Carnivore Society’s clean eating philosophy. No additives. No fillers. Just traceable, premium beef, butchered with care and consistency.
Fast Delivery & Local Pickup Available
We deliver across Australia with reliable, chilled shipping:
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VIC: 2–3 days (metro), 3–5 days (regional)
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NSW (Sydney): 3–4 days
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QLD (Brisbane): 3–5 days
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SA (Adelaide): 2–4 days
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TAS: 3–4 days
Pickup is also available from our Thomastown location: 5/337 Settlement Rd, Thomastown, VIC 3074
Experience the flavour of real grass-fed beef with our Cape Grim range, delivered fresh and full of integrity.