The Cape Grim Tomahawk Tasmania Grass-Fed cut is an unmistakable centrepiece for any serious steak lover. Raised on the lush pastures of north-western Tasmania, this tomahawk boasts natural marbling, exceptional tenderness, and a depth of flavour only possible with 100% grass-fed beef.
Ethically sourced, antibiotic and hormone-free, every bite reflects Cape Grim’s commitment to purity, sustainability, and premium quality. Whether it graces your weekend barbecue or a refined dinner setting, this tomahawk delivers a truly memorable dining experience.
Butcher’s Notes
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Cut Weight: Approx. 1.2 to 1.6 kg per tomahawk
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Breed: Grass-Fed Angus from Cape Grim, Tasmania
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MSA Graded: Yes (Meat Standards Australia Certified)
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Feeding: 100% Grass-Fed and Finished
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Packaging: Vacuum-sealed, freezer-safe
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Shelf Life: Up to 10 weeks refrigerated
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Delivered Fresh: Never frozen, unless requested
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Cooking Methods: Ideal for reverse searing, charcoal grilling, or oven roasting
Ethically Sourced from Tasmania’s Purest Pastures
Cape Grim beef hails from Tasmania’s north-west coast, one of the cleanest environments in the world. The air there is so pure that it is measured for scientific calibration. The pastures are lush, rain-fed, and completely free from pesticides and synthetic inputs.
The cattle are 100% grass-fed and raised without antibiotics or added hormones. They roam freely, graze naturally, and grow at their own pace, ensuring a calm and healthy lifecycle.
This ethical and sustainable approach results in a superior flavour profile and unmatched meat quality. You can taste the difference that care and clean farming make.
What Makes the Tomahawk Unique?
The Cape Grim Tomahawk stands out in every way, from appearance to performance on the grill. Here is what makes this cut one of the most sought-after steaks in Australia:
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The Signature Long Bone: The extended rib bone is not just for show. It enhances presentation and also helps regulate heat during cooking, keeping the steak juicy and evenly done.
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Cut from the Rib Primal: This is essentially a ribeye on the bone. Taken from the forequarter, the Tomahawk offers a naturally marbled, flavour-rich eating experience.
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Generously Thick-Cut: Each Tomahawk is sliced thick, typically between 1.2–1.8 kg per steak, to preserve moisture, develop a crisp crust, and offer multiple doneness levels in one steak when cooked correctly.
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Impressive Table Presence: With its sheer size and primal form, the Tomahawk brings restaurant-style drama to any home cook’s table. It is made for carving and sharing.
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Grass-Fed Elegance: Cape Grim’s 100% grass-fed raising adds a clean, rich flavour that is less fatty than grain-fed alternatives but just as tender and satisfying.
Cooking Tips for Maximum Impact
Cooking a Cape Grim Tomahawk is a ritual as much as a recipe. The goal is to let the meat speak for itself with minimal interference. Here are some top tips:
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Bring to room temperature: Before cooking, to ensure even heat distribution
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Season generously: With sea salt and olive oil, the simpler, the better
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Reverse sear method works wonders: slow cook in the oven at 110°C until internal temperature reaches 45°C, then finish with a blazing hot pan or grill to caramelise the crust.
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Let rest for at least 10 minutes before slicing to allow the juices to settle.
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Slice against the grain for a tender bite and beautiful presentation
Serving Suggestions:
- Serve carved on a wooden board, family-style
- Pair with a chimichurri, garlic butter, or smoked salt
- Enjoy with roasted potatoes, flame-grilled corn, or nothing but a glass of red wine.
Best For…
The Cape Grim Tomahawk is not your everyday dinner solution. It is designed for bold occasions and bigger appetites. It is perfect for:
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Fire-pit or barbecue weekends with friends and family
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Celebratory dinners or birthdays where presentation matters
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Impressing guests with a steakhouse-level meal at home
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Gifting to serious food lovers and grill enthusiasts
- High-protein, clean-eating refeed meals for athletes
Why Shop with Carnivore Society?
At Carnivore Society, we are not just about selling meat. We are about curating a premium meat experience for Australians who demand the best.
Our team partners only with producers who meet our high standards for ethical farming, sustainability, and superior flavour. Cape Grim is one of those trusted partners. When you shop with us, you get:
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Hand-selected premium cuts
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Transparent sourcing and traceability
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Antibiotic and hormone-free options
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Fresh, chilled delivery Australia-wide
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Expert advice and customer support
Own the Fire with Cape Grim Tomahawk
The fire is lit, the tongs are ready, and the grill is hot. All that’s missing is a cut worthy of the flame. The Cape Grim Tomahawk delivers unmatched flavour, texture, and presence.
It is a steak that makes a statement long before it reaches the plate and leaves a lasting impression long after the meal is over. At $48 per kilogram, it is a worthwhile investment in flavour, health, and ethical eating.
This is not your average steak. This is a Carnivore Society steak. Are you ready to own the fire?
Order your Cape Grim Tomahawk today and turn your next cook-up into a culinary event.
