Buy Lamb Shoulder for Slow Roasting in VIC

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Lamb Leg Boneless MC HERD (Grass Fed) $18/kg - Carnivore Society
Lamb Leg Boneless MC HERD (Grass Fed) $18/kg - Carnivore Society
Grass-Fed Lamb
Lamb Leg Boneless From $29/kg – 100% Grass-Fed – MC Herd
Lamb Leg Boneless - Lamb of Tasmania (Grass Fed, Hormone Free) $22/kg - Carnivore Society
Lamb Leg Boneless - Lamb of Tasmania (Grass Fed, Hormone Free) $22/kg - Carnivore Society
Grass-Fed Lamb
Lamb Leg Boneless From $32/kg – 100% Grass-Fed, Hormone-Free Lamb – Lamb of Tasmania
Lamb Leg Boneless - Lamb of Tasmania (Grass Fed, Hormone Free) $22/kg - Carnivore Society
Lamb Leg Boneless - Lamb of Tasmania (Grass Fed, Hormone Free) $22/kg - Carnivore Society
Grass-Fed Lamb
Lamb Leg Boneless From $32/kg – 100% Grass-Fed, Hormone-Free Lamb – Lamb of Tasmania
Lamb Backstrap MC HERD (Grass Fed) $49/kg - Carnivore Society
Lamb Backstrap MC HERD (Grass Fed) $49/kg - Carnivore Society
Lamb Backstrap From $59/kg – 100% Grass-Fed Lamb – MC Herd
Square-Cut Lamb Shoulder (Boneless) From $31/kg – 100% Grass-Fed Tasmanian Lamb – Lamb of Tasmania
Square-Cut Lamb Shoulder (Boneless) From $31/kg – 100% Grass-Fed Tasmanian Lamb – Lamb of Tasmania
Square-Cut Lamb Shoulder (Boneless) From $31/kg – 100% Grass-Fed Tasmanian Lamb – Lamb of Tasmania
Boneless Lamb Square Cut Shoulder From $31/kg – Australian Lamb – Wagstaff
Boneless Lamb Square Cut Shoulder From $31/kg – Australian Lamb – Wagstaff
Boneless Lamb Square Cut Shoulder From $31/kg – Australian Lamb – Wagstaff
Square Cut Lamb Shoulder Bone In From $19/kg - Grass-Fed Lamb - MC Herd
Square Cut Lamb Shoulder Bone In From $19/kg - Grass-Fed Lamb - MC Herd
SPECIAL
Square Cut Lamb Shoulder Bone In From $19/kg - Grass-Fed Lamb - MC Herd

Looking to slow roast something rich, tender, and unforgettable? Carnivore Society delivers premium lamb shoulder across Victoria, chilled and ready for the oven.

Whether you are preparing a classic Sunday roast or a comforting winter meal, lamb shoulder delivers deep flavour, beautiful texture, and reliable results every time.

Why Choose Our Lamb Shoulder

Lamb shoulder is prized for its balance of fat, muscle, and connective tissue, making it ideal for low and slow cooking.

Pasture-raised Australian lamb: Naturally raised for better marbling, richer flavour, and a tender finish.
No hormones or antibiotics: Clean, honest lamb from trusted Australian farms.
Expertly butchered: Square-cut and trimmed for even cooking and consistent portions.
Built for slow roasting: Natural fat and collagen break down over time for juicy, fall-apart meat.
Delivered chilled: Vacuum-sealed and shipped fresh, never frozen, to protect flavour and texture.

This is the cut that turns patience into payoff.

Perfect Cuts for Every Style of Roast

Our range includes bone-in and boneless lamb shoulder, giving you flexibility depending on your cooking style. Bone-in delivers deeper flavour, while boneless is ideal for easier carving or pulled lamb dishes.

Season simply, add aromatics, and let time do the work.

Tips for Slow Roasting Lamb Shoulder

A few simple steps make all the difference:

Score and season: Dry the surface well and season generously.
Low and slow cooking: Gentle heat allows connective tissue to soften naturally.
Rest before serving: Resting keeps juices locked in and improves texture.

The result is rich, succulent lamb with depth and character.

Fresh, Chilled Delivery Across Victoria

We deliver lamb shoulder across Victoria using temperature-controlled cold-chain logistics.

Melbourne Metro: 2–3 days
Regional VIC: 3–5 days

Every order arrives chilled, vacuum sealed, and ready to cook or store.

Order Lamb Shoulder Online Today

Bring slow-roasted lamb to your table with confidence. Order lamb shoulder from Carnivore Society and enjoy premium grass-fed lamb that rewards time, care, and good cooking.

 

 

FAQs – Lamb Shoulder for Slow Roasting

1. Is lamb shoulder good for slow roasting?

Yes. Lamb shoulder is one of the best cuts for slow roasting due to its fat content and connective tissue.

2. Should I choose bone-in or boneless lamb shoulder?

Bone-in offers deeper flavour, while boneless is easier to carve and ideal for pulled lamb.

3. Is the lamb grass-fed?

Yes. All lamb shoulder is 100% grass-fed Australian lamb.

4. Is the lamb delivered frozen?

No. All lamb is delivered fresh and chilled, never frozen.

5. How long should lamb shoulder be slow roasted?

Most lamb shoulders cook best between 3 to 5 hours, depending on size and temperature.