Lamb Leg Boneless MC HERD (Grass Fed) $24/kg *Special*

When it comes to choosing quality lamb, few options match the combination of taste, ease of preparation, and natural sourcing found in the Lamb Leg Boneless MC HERD. 

This cut delivers tender, succulent meat that cooks evenly and carves beautifully, taking the stress out of cooking for family meals or entertaining. 

Raised on pasture in Australia’s open fields, MC HERD lamb offers both clean flavour and genuine provenance. With no trimming required and no bones to navigate, this boneless leg is ideal for any occasion, whether roasted whole, sliced into steaks, or rolled into gourmet roasts.

Butcher’s Notes

• Cut Weight: Approx. 1.6 to 2.2 kg boneless piece

• Breed: Grass-Fed Australian Lamb (MC Herd)

• Marble Score: Not Scored – Naturally Lean

• MSA Graded: Yes (Meat Standards Australia Certified)

• Feeding: 100% Grass-Fed

• Ageing Process: Not Aged – Fresh Processed

• Processing: Boned, Rolled, and Expertly Trimmed

• Packaging: Vacuum-sealed, freezer-safe

• Shelf Life: Up to 10 weeks refrigerated

• Delivered Fresh: Never frozen, unless requested

• Cooking Methods: Perfect for Roasting, Slow Cooking, or Butterflied BBQ

MC Herd: A Trusted Name in Grass-Fed Lamb

With over four decades of commitment to high-quality Australian meat production, MC Herd has built a reputation that combines integrity with excellence. Based in Victoria, the company is recognised for ethically sourcing livestock raised in low-stress environments with year-round access to nutrient-dense pasture.

The grass-fed lambs are nurtured naturally, without artificial enhancers, resulting in meat that is clean-tasting and rich in nutritional value. MC Herd’s approach to lamb production reflects their core values, respect for animals, respect for the land, and respect for the end consumer.

From farm gate to your table, their processes are fully traceable, HACCP-accredited, and aligned with both domestic and export standards. When you select MC Herd, you're choosing lamb raised the right way, naturally, locally, and with pride.

Why Choose Boneless Lamb Leg?

Here are the key reasons this cut belongs in your kitchen:

• Ease of Preparation: No bones means no carving challenges. It is easier to season, tie, and cook without needing extra knife skills or specialised tools.

• Versatility in the Kitchen: Whether you want to stuff it, slice it into steaks, or slow-cook the entire leg, the boneless format allows for endless recipe variations.

• Better Yield, Less Waste: Every gram on your cutting board is usable meat. There are no inedible sections, making it cost-effective and efficient for families or entertaining.

• Even Cooking: The absence of bone leads to more uniform heat distribution. This reduces the risk of dry outer edges and undercooked centres.

• Ideal for Meal Prep: Easily portioned into multiple dishes. Roast once and repurpose the leftovers into lamb salads, wraps, or curries with zero fuss.

Grass-Fed Goodness: Better for You, Better for Flavour

Grass-fed lamb is more than a label; it is a guarantee of quality, nutrition, and flavour integrity. Lambs that graze naturally on pasture grow at a healthier pace and develop meat with a robust, earthy taste that grain-fed lamb simply cannot replicate.

Compared to grain-fed alternatives, grass-fed lamb offers:

• Higher levels of Omega-3 fatty acids
  

• Increased conjugated linoleic acid (CLA), which supports metabolism
  

• Lower levels of total fat
  

• A cleaner, more nuanced flavour profile

The pasture-rich diet, free from hormones and synthetic supplements, also ensures the meat retains a deep mineral complexity with subtle grassy notes. This enhances the lamb’s character, giving it a balance of richness and lightness that works across cuisines.

Cooking Ideas and Recipe Pairings

Transform your boneless lamb leg into a culinary delight with these suggestions:

• Roast with Herb Crust: Rub the leg with garlic, fresh rosemary, lemon zest and olive oil. Roast at 180 °C until the internal temperature reaches 60 °C for medium‑rare. Let it rest, then carve and serve with steamed greens and roast potatoes.

• Butterflied Lamb Leg on the Grill: Butterfly the leg, then spread it with a rub of smoked paprika, oregano, garlic, and olive oil. Grill over medium heat 6–8 minutes per side until caramelised. Slice thinly and serve with tzatziki and pita bread.

• Slow‑Cooked Moroccan Style: Cut the boneless leg into chunks and brown in a hot pan. Add onions, garlic, Moroccan spices, chickpeas and tomatoes. Simmer for 2 hours until tender. Serve with couscous and fresh parsley.

• Lamb Medallions: Slice into 2-centimetre-thick medallions. Season and pan-sear 3 minutes per side. Serve with mint‑infused pea purée or butterflied potatoes for an elegant dinner.

Preparation, Packaging and Storage

Each boneless lamb leg is carefully hand-trimmed and vacuum-sealed to maintain freshness and prolong shelf life. The vacuum pack ensures no oxidation, helping to preserve the lamb’s vibrant colour and natural juices until it reaches your kitchen.

Perfect For…

Whether you’re a home cook or a seasoned grill master, this lamb leg makes it easy to deliver a standout meal without the fuss.

• Sunday Roasts: The ideal centrepiece for family dinners or holidays.

• Entertaining Guests: Impress your friends with a beautifully cooked lamb leg that carves easily and feeds many.

• Healthy Eating Plans: Clean, grass-fed protein for keto, paleo, or Mediterranean diets.

• Culinary Experiments: Perfect for those who love to try global dishes, from Greek souvlaki to Indian lamb curry.

• Meal Prep and Batch Cooking: Roast once, enjoy across multiple meals. High protein with satisfying flavour.

Why Buy from Carnivore Society?

At Carnivore Society, we do more than sell meat; we curate it. Every product we offer has been carefully selected to meet strict standards regarding sourcing, animal welfare, flavour integrity, and nutritional quality.

With MC Herd’s boneless lamb leg, you’re getting:

• 100% grass-fed Australian lamb.
  

• Ethically raised with no added hormones.
  

• Butcher-trimmed and cryovaced for freshness.
  

• Chilled delivery Australia-wide.
  

• Expert support and cooking advice when you need it.

Order Your Boneless Lamb Leg Today

Bring home the ease and flavour of Lamb Leg Boneless MC HERD (Grass‑Fed). This cut delivers restaurant‑quality results at home with less effort and more impact. Whether roasting classic recipes or trying new ones, this leg offers convenience, nutrition, and consistent excellence.

Place your order now to enjoy free‑range, pasture‑raised Australian lamb, delivered fresh, and made for memorable meals.