Bass Strait Grass-Fed Beef

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$0.00 - $770.00

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Edgars Scotch - $32/kg (100% Australian) - Pre Cut Individually Cryovaced - Carnivore Society
Edgars Scotch - $32/kg (100% Australian) - Pre Cut Individually Cryovaced - Carnivore Society
Edgars Scotch - $38/kg (100% Australian) - Pre Cut Individually Cryovaced
$166.00
Teys Scotch Cube Roll MB2.5+ $35/kg - Carnivore Society
Teys Scotch Cube Roll MB2.5+ $35/kg - Carnivore Society
Teys Scotch Cube Roll MB2.5+ $35/kg (Grass-Fed)
$252.00
Tara Valley Beef Mince - $16/kg (Grass - Fed) - Carnivore Society
Tara Valley Beef Mince - $17/kg (Grass-Fed)
Tara Valley Beef Mince - $17/kg (Grass-Fed)
$340.00
Cape Grim Porterhouse Striploin – 100% Grass - Fed, Premium Tasmanian Beef $36/kg - Carnivore Society
Cape Grim Porterhouse Striploin – 100% Grass - Fed, Premium Tasmanian Beef $36/kg - Carnivore Society
Cape Grim Porterhouse Striploin – 100% Grass-Fed, Premium Tasmanian Beef $42/kg
$747.00
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Bass Strait Cube Roll (Scotch) - $55/kg (Grass - Fed) - Carnivore Society
Bass Strait Cube Roll (Scotch) - $55/kg (Grass - Fed) - Carnivore Society
Pre-Order
Bass Strait Cube Roll (Scotch) - $59/kg (Grass-Fed & Grass-Finished)
$583.00
Bass Strait Striploin (Porterhouse) - $30/kg (Grass - Fed) - Carnivore Society
Bass Strait Striploin (Porterhouse) - $30/kg (Grass - Fed) - Carnivore Society
Out of Stock
Bass Strait Striploin (Porterhouse) - $36/kg (Grass-Fed)
$576.00
Bass Strait Short Rib - $27/kg (Grass - Fed) - Carnivore Society
Bass Strait Short Rib - $27/kg (Grass - Fed) - Carnivore Society
Pre-Order
Bass Strait Short Rib - $29/kg (Grass-Fed)
$383.00
Bass Strait Brisket - $19/kg (Grass - Fed) - Carnivore Society
Bass Strait Brisket - $19/kg (Grass - Fed) - Carnivore Society
Pre-Order
Bass Strait Brisket - $19/kg (Grass-Fed)
$279.00
Bass Strait Rump Cap - $27/kg (Grass - Fed) - Carnivore Society
Bass Strait Rump Cap - $27/kg (Grass - Fed) - Carnivore Society
Pre-Order
Bass Strait Rump Cap - $27/kg (Grass-Fed)
$348.00

Bass Strait beef is raised along the wild coastal regions of southern Australia, where clean air and natural grasslands create the perfect environment for premium cattle. 

These cuts are 100% grass-fed, free-range, and hormone-free, delivering a rich, clean flavour that reflects the land it comes from.

Why Choose Bass Strait Beef?

  • Ocean-Air Raised: Unique flavour from salt-tinged pastures
  • 100% Grass-Fed: Ethical, free-range cattle farming
  • High in Omega-3s: Healthier fat profile thanks to coastal grazing
  • Tender Cuts You Can Trust: Rib eye, brisket, porterhouse & more
  • Chilled, Not Frozen: Packed fresh for maximum quality and taste

Sustainably Sourced, Naturally Flavoured

Bass Strait beef is produced using strict pasture-to-plate standards. Each animal is raised without antibiotics or growth hormones, and traceability is guaranteed. For those who care where their food comes from and what it tastes like, this range offers a deeper, more natural beef experience.

Delivered Across Australia + Local Pickup

We ship chilled Bass Strait beef to:

  • VIC: 2–3 days (metro), 3–5 days (regional)
  • NSW (Sydney): 3–4 days
  • QLD (Brisbane): 3–5 days
  • SA (Adelaide): 2–4 days
  • TAS: 3–4 days

Pickup is also available at: 5/337 Settlement Rd, Thomastown, VIC 3074

Experience the depth of flavour that comes from coastal pastures. Shop our Bass Strait collection for clean, ocean-raised Australian beef that never compromises on taste.